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Beef for Main Dish 365
Enjoy 365 Days with Amazing Beef for Main Dish Recipes in Your Own Beef for Main Dish Cookbook
(Beef for Main Dish - Volume 1)
Benjamin Tee Copyright: Published in the United States by Benjamin Tee / © BENJAMIN TEE Published on November 20, 2018
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Contents
Get Started with 5 AWESOME Gift ...... 4 BONUS #1: 212 Hot & Delicious Pizza Recipes ...... 4 BONUS #2: Revitalizing Recipes...... 5 BONUS #3: Healthy Homemade Dog Food ...... 6 BONUS #4: FREE PDF - FULL 365 ILLUSTRATIONS ...... 7 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 8
Contents ...... 9
Introduction...... 17
Chapter 1: Beef Stroganoff for Main Dish ...... 18 1. Beef and Mushroom Stroganoff Aussie Style ...... 19 2. Beef Stroganoff Casserole ...... 21 3. Beef Stroganoff I ...... 22 4. Beef Stroganoff II ...... 23 5. Beef Stroganoff III ...... 25 6. Beef Stroganoff in an Instant ...... 27 7. Beef Stroganoff Soup ...... 29 8. Beef Stroganoff with Noodles ...... 30 9. Beef Stroganoff with White Wine ...... 32 10. Best Beef Stroganoff ...... 34 11. Best Ever Russian Beef Stroganoff ...... 36 12. Boyfriend Bait Beef Stroganoff ...... 38 13. Burgundy Stroganoff ...... 40 14. Campbells Kitchen Beef Stroganoff ...... 42 15. Chef Johns Classic Beef Stroganoff ...... 44 16. Classic Beef Stroganoff in a Slow Cooker ...... 46 17. Cowgirl Beef Stroganoff ...... 48 18. Creamy Beef Stroganoff ...... 50 19. Creamy Beef Tips with Egg Noodles ...... 52 20. Darias Slow Cooker Beef Stroganoff ...... 54 21. Dianes Beef Stroganoff ...... 56 22. Easy and Quick Beef Stroganoff ...... 58 23. Easy Beef Stroganoff ...... 60 24. Easy Beef Stroganoff in the Slow Cooker ...... 62 25. Easy Ground Beef Stroganoff ...... 64 26. Easy Slow Cooker Stroganoff ...... 66 27. Easy Stroganoff ...... 68 28. Easy Weeknight Beef Stroganoff ...... 70 29. Elegant Beef Stroganoff ...... 71 30. Elegant Stroganoff Meatballs ...... 73 31. GlutenFree Instant Pot Beef Stroganoff ...... 75 32. Ground Beef Stroganoff ...... 77 33. Healthier Beef Stroganoff III ...... 79 34. Hybrid Hamburger Stroganoff ...... 81 35. JayBeez Beef Stroganoff ...... 83 36. Marlenes Beef Stroganoff ...... 85 37. Mitzies Beef Stroganoff ...... 87 38. Nanas Beef Stroganoff ...... 89 39. No Sour Cream Beef Stroganoff ...... 91 40. OneDish Beef Stroganoff and Noodles ...... 93 41. OnePot Ground Beef Stroganoff ...... 95 42. Our Favorite Beef Stroganoff ...... 97 43. PHILLY SlowCooker Beef Stroganoff ...... 99 44. Quick and Easy Hamburger Stroganoff ...... 101 45. Rich and Creamy Beef Stroganoff ...... 103 46. Russian Beef Stroganoff ...... 105 47. ShowOff Stroganoff ...... 107 48. Simple Beef Stroganoff ...... 109 49. Simple Ground Beef Stroganoff ...... 110 50. Simple Hamburger Stroganoff ...... 112 51. Simply Best Beef Stroganoff ...... 113 52. Slow Cooker Beef Stroganoff I ...... 115 53. Slow Cooker Beef Stroganoff II ...... 117 54. So Simple Beef Stroganoff ...... 119 55. Stroganoff ...... 120 56. StroganoffInspired Salisbury Steak ...... 122 57. Super Easy Ground Beef Stroganoff...... 124 58. Tonyas Rich and Creamy Beef Stroganoff ...... 126
Chapter 2: Corned Beef for Main Dish ...... 128 59. Apple and Brown Sugar Corned Beef ...... 129 60. Baked Corn Beef Hash...... 131 61. Braised Corned Beef Brisket ...... 133 62. Campfire Reubens ...... 135 63. Canned Rueben ...... 137 64. Caramelized Corned Beef ...... 139 65. Cheesy Corned Beef Hash Casserole...... 141 66. Chef Johns Corned Beef and Cabbage ...... 143 67. Coconut Milk Corned Beef and Cabbage ...... 145 68. Corned Beef and BaconWrapped Chicken Breasts ...... 147 69. Corned Beef and Cabbage...... 149 70. Corned Beef and Cabbage Casserole ...... 151 71. Corned Beef and Cabbage I ...... 153 72. Corned Beef and Cabbage II ...... 154 73. Corned Beef Casserole ...... 156 74. Corned Beef Hash ...... 158 75. Corned Beef Hash Abalos style ...... 159 76. Corned Beef Hash British Style ...... 161 77. Corned Beef Hash Cakes ...... 162 78. Corned Beef Hash Crustless Quiche ...... 164 79. Corned Beef Irish Feast ...... 166 80. Corned Beef Kimchi Fried Rice ...... 168 81. Corned Beef Noodle Casserole ...... 170 82. Corned Beef Roast ...... 172 83. Corned Beef Rolls ...... 174 84. Corned Beef Special Sandwiches...... 175 85. Corny Cheese Toasties ...... 176 86. Deluxe Corned Beef Hash ...... 177 87. Drunken Corned Beef ...... 179 88. Easy Corned Beef and Cabbage ...... 181 89. Easy Homemade Pastrami ...... 183 90. Filipino Corned Beef and Cabbage ...... 185 91. Fried Rice with Corned Beef Spinach and Eggs ...... 187 92. Glazed Corned Beef ...... 189 93. Glazed Corned Beef with Lentils ...... 190 94. Green Eggs And Hash Omelet ...... 192 95. Guinness Corned Beef ...... 193 96. Hash Cake Eggs Benedict with Balsamic Glaze ...... 194 97. Honey Mustard Corned Beef Brisket and Cabbage ...... 196 98. Irish Boiled Dinner Corned Beef ...... 198 99. Irish Tacos ...... 199 100. Jans BeerBrined Corned Beef ...... 201 101. Kimchi Corned Beef ...... 203 102. KosherStyle Corned Beef ...... 205 103. Luckys Lucky Corned Beef and Cabbage ...... 207 104. Mock Sliders ...... 208 105. Moms Classic Reuben ...... 209 106. Mustard Glazed Corned Beef ...... 211 107. Newfoundland Jiggs Dinner ...... 212 108. One Skillet Corned Beef Hash ...... 214 109. One Skillet Corned Beef Hash Breakfast ...... 216 110. Pressure Cooker Corned Beef Brisket ...... 218 111. Pretzel Reuben Sandwich ...... 219 112. Reuben Casserole ...... 221 113. Reuben Casserole with Egg Noodles ...... 222 114. Reuben Crescent Bake ...... 223 115. Reuben Hot Dish ...... 224 116. Reuben Noodle Bake ...... 226 117. Reuben Pie ...... 228 118. Reuben Pizza ...... 229 119. Reuben Sandwich I ...... 231 120. Reuben Sandwich II ...... 233 121. ReubenPierogie Casserole ...... 234 122. Saint Paddys Irish Sandwich ...... 235 123. Sarahs SlowCooker Corned Beef and Cabbage ...... 237 124. Shellys Meat Curry ...... 239 125. Slow Cooked Corned Beef for Sandwiches ...... 240 126. SlowCooker Corned Beef and Cabbage ...... 242 127. Southwestern Corned Beef Quesadillas ...... 244 128. Spaghetti with Corned Beef ...... 245 129. Spicy and Tender Corned Beef ...... 247 130. St Patricks Colcannon ...... 249 131. St Patricks Day Casserole ...... 251 132. St Pattys Day Leftover Corned Beef Casserole ...... 253 133. Stout Slow Cooker Corned Beef and Veggies ...... 255 134. Stovies ...... 257 135. The Real Reuben...... 258 136. Traditional Reuben Casserole ...... 259
Chapter 3: Pot Roast for Main Dish ...... 261 137. Apple Cider Pepper Pot Roast Pressure Cooker Recipe ...... 262 138. Apple Flavored Pot Roast ...... 263 139. Asian Pot Roast in an Instant Pot ...... 265 140. AsianStyle Pot Roast ...... 267 141. Autumn Pot Roast ...... 269 142. Autumn Pot Roast II ...... 271 143. Awesome Red Wine Pot Roast ...... 273 144. Awesome Slow Cooker Pot Roast ...... 275 145. Awesome Slow Cooker Pot Roast Plus Extras ...... 276 146. Balsamic Pot Roast ...... 278 147. Beef Pot Roast...... 280 148. Best Braised Balsamic Pot Roast ...... 282 149. Boliche Cuban Pot Roast ...... 284 150. Brasato Stile Italiano Pot Roast Italian Style ...... 286 151. Campbells Slow Cooker Savory Pot Roast ...... 288 152. Chinese Pot Roast ...... 290 153. Cola Pot Roast I ...... 292 154. Cola Pot Roast II ...... 294 155. Cranberry Pot Roast ...... 296 156. Cranberry Pot Roast by Michelle ...... 298 157. Croatian Dalmatian Pot Roast Dalmatinska Pasticada ...... 300 158. Easiest Pot Roast Ever ...... 301 159. Easy Pot Roast ...... 302 160. Easy Pressure Cooker Pot Roast ...... 303 161. Fennel and Onion Pot Roast ...... 305 162. Garlic Top Sirloin Pot Roast ...... 307 163. Healthier but still awesome Awesome Slow Cooker Pot Roast ...... 309 164. Healthier Maries Easy Slow Cooker Pot Roast ...... 311 165. Indian Pot Roast ...... 313 166. Irish Stout Beer Pot Roast ...... 315 167. Italian Style Pot Roast ...... 317 168. ItalianStyle Pot Roast with Carrots and Fennel ...... 319 169. Jens Pressure Cooker Pot Roast ...... 321 170. Maries Easy Slow Cooker Pot Roast ...... 323 171. Marinated Ranch Style Pot Roast ...... 325 172. Mexican Pot Roast ...... 326 173. Mississippi Pot Roast ...... 328 174. Mississippi Roast Slow Cooker Pepperoncini Pot Roast ...... 329 175. Moms Brisket or Pot Roast ...... 330 176. Mothers Pot Roast ...... 331 177. My Favorite Pot Roast ...... 332 178. Oven Bag Pot Roast ...... 334 179. Oven Pot Roast ...... 336 180. Perfect Pressure Cooker Pot Roast ...... 337 181. Pot Roast ...... 339 182. Pot Roast Caribe ...... 341 183. Pot Roast for Many ...... 343 184. Pot Roast in Beer ...... 345 185. Pot Roast in Foil ...... 347 186. Pot Roast Vegetables and Beer ...... 348 187. Pot Roast with Cranberry Pomegranate Sauce ...... 350 188. Pot Roast with Vegetables ...... 352 189. Red Pot Roast ...... 354 190. Simon and Garfunkel Pot Roast ...... 356 191. Simple Beef Pot Roast ...... 358 192. Slow Cooker Apple Cider Pot Roast ...... 360 193. Slow Cooker Au Jus Pot Roast ...... 362 194. Slow Cooker Beef Pot Roast ...... 364 195. Slow Cooker Creamy Pot Roast ...... 366 196. Slow Cooker Pot Roast ...... 367 197. Slow Cooker Pot Roast with Malbec Red Wine ...... 369 198. Slow Cooker Red Curry Beef Pot Roast ...... 371 199. Slow Cooker SweetandSour Pot Roast ...... 373 200. Stove Pot Roast With Mashed Potatoes ...... 375 201. Stove Top Pot Roast ...... 377 202. Stovetop Yankee Pot Roast ...... 379 203. Sweet and Sour Pot Roast ...... 381
Chapter 4: Salisbury Steak for Main Dish ...... 382 204. Amish Poor Mans Steak ...... 383 205. Baked Fake Steak with Gravy ...... 385 206. Basic Salisbury Steaks ...... 387 207. Broiled Salisbury Steaks ...... 389 208. Easy Salisbury Steak ...... 391 209. Easy Salisbury Steak for the Family...... 393 210. Family Beef Salisbury Steak ...... 395 211. Hamburger Steak with Onions and Gravy ...... 397 212. Hamburgers with Mushroom Gravy ...... 399 213. Instant Pot Salisbury Steak with Onion and Mushroom Gravy ...... 400 214. LowCarb Salisbury Steak ...... 401 215. Midwest Salisbury Steak ...... 403 216. Poor Mans Hamburger Steaks ...... 405 217. Salisbury Steak ...... 407 218. Salisbury Steak Slow CookerStyle ...... 409 219. Salisbury Steak with Mushrooms ...... 411 220. Salisbury Steak With Veggies ...... 413 221. Scrumptious Salisbury Steak in Mushroom Gravy ...... 414 222. Simple and Flavorful Salisbury Steak ...... 416 223. Slow Cooker Salisbury Steak...... 418 224. Smothered Hamburger Steak ...... 420 225. Sorta Salisbury Steak ...... 422 226. Spicy Salisbury Steak...... 423 227. Venison Salisbury Steak ...... 424
Chapter 5: Swiss Steak for Main Dish ...... 426 228. Als Baked Swiss Steak ...... 427 229. Easy and Quick Swiss Steak ...... 429 230. Easy Slow Cooker Swiss Steak ...... 431 231. Grandmas Slow Cooker Swiss Steak ...... 432 232. Grannys Swiss Steak ...... 434 233. My Moms Swiss Steak ...... 436 234. My Mothers Swiss Steak ...... 438 235. Slow Cooker Sloppy Swiss Steak ...... 440 236. Slow Cooker Swiss Steak ...... 442 237. Slow Cooker Swiss Steak and Onion ...... 444 238. Swiss Steak ...... 446 239. Swiss Steak Italian Style ...... 448 240. Swiss Steak Quick and Easy ...... 450
Chapter 6: Amazing Beef for Main Dish ...... 452 241. A Tangy Braised Chuck Steak ...... 453 242. Adobo Sirloin ...... 454 243. Army SOS Creamed Ground Beef ...... 456 244. Authentic Bangladeshi Beef Curry ...... 458 245. Balsamic Marinated Flank Steak ...... 460 246. Barbacoa Supreme ...... 462 247. Barbecued Beef Cubes or Hamburger ...... 464 248. Barbequed Beef Steak with Orange Marinade ...... 466 249. BBQ Steak Teriyaki...... 468 250. Beef and Noodle Bake ...... 470 251. Beef and Noodles ...... 471 252. Beef Brisket My Way ...... 473 253. Beef Short Ribs Rice Bowl Gyu Kalbi Don ...... 475 254. Beef Stroganoff Sauce with Meatballs ...... 476 255. Beef Tenderloin Stuffed with Lobster...... 478 256. Beef Tenderloins with MushroomGarlic Sauce ...... 480 257. Beef Tips Burgundy...... 482 258. Beef Wellington ...... 484 259. Beefy Baked Ravioli ...... 486 260. Beer and Brown Sugar Steak Marinade ...... 488 261. Beer Brisket ...... 490 262. Best Ever Meatloaf with Brown Gravy ...... 492 263. Best Ever Slow Cooker Italian Beef Roast ...... 494 264. Best Korean Bulgogi ...... 495 265. Beths Meat Loaf ...... 497 266. Bibimbap Korean Rice With Mixed Vegetables ...... 499 267. Big Johns BBQ Ribs and Dry Spice Rub ...... 501 268. Blazing Brisket ...... 503 269. Bonnies New Years Beef Dip ...... 505 270. Brians Garlicky Prime Rib ...... 507 271. Bulgogi Beef KoreanStyle Barbecue ...... 509 272. Busy Day Barbeque Brisket ...... 511 273. Butter Beef ...... 513 274. California Bounty Beef and Vegetable Noodles ...... 515 275. Caribbean Beef Loin Steaks ...... 517 276. CastIron Skillet Prime Rib Roast and Gravy ...... 519 277. Cheesy Apple and Oat Meatloaf ...... 521 278. Cheesy Beef and Bean Bake ...... 523 279. Chef Johns Stuffed Peppers ...... 525 280. ChicagoStyle Hot Dog ...... 527 281. Chuck Wagon Hash...... 529 282. Classic Beef Stuffed Peppers ...... 531 283. Cocos Meatloaf ...... 533 284. Decadent Mini Meatloaf ...... 535 285. Delicious Carne Asada ...... 537 286. Easy Sirloin Thai Salad ...... 539 287. Estofado de Rabo de Toro Spanish Oxtail Stew ...... 541 288. EZ Meatloaf ...... 542 289. Flank Steak Marinade...... 544 290. Flank Steak with Garlic Wine Sauce ...... 546 291. Flat Iron Steaks Marinated in Red Wine ...... 547 292. Fried Steak with Peppercorn Gravy Sauce ...... 549 293. Garlic Stuffed Roast ...... 551 294. Glazed Meatloaf I ...... 552 295. GlutenFree Kalbi Beef ...... 554 296. Grandmas Swedish Meatballs ...... 555 297. Grilled Beef Sirloin Farmers Market Skewers ...... 557 298. Grilled Chipotle Skirt Steak ...... 559 299. Grilled Gorgonzola Flat Irons ...... 561 300. Grilled TriTip with Oregon Herb Rub ...... 563 301. Grilling Thick Steaks The Reverse Sear...... 565 302. Guluptsie Cabbage Rolls...... 567 303. Halupki Stuffed Cabbage ...... 569 304. Hobos Delight ...... 571 305. Ingrids Rouladen ...... 572 306. Irish Whiskey Flat Iron Steak ...... 574 307. Italian Square Meatballs ...... 576 308. Japanese Minced Beef ...... 578 309. Johnnys Slow Cooker London Broil ...... 579 310. Johns Mango Steak ...... 581 311. Kathys Roast and Vegetables ...... 583 312. Kids Favorite Meatloaf ...... 585 313. Kifta ...... 587 314. Malaysian Beef Rendang ...... 589 315. Mexican Stuffed Peppers ...... 591 316. Michelles Marvelous Mini Meat Loaves ...... 593 317. Moms Easy Creamed Chipped Beef on Toast ...... 595 318. Monkey Meat...... 597 319. Murphy Steaks...... 599 320. Mushroom Slow Cooker Roast Beef ...... 600 321. Old Fashioned Ozarks Meatloaf ...... 601 322. Osso BuccoStyle Beef Shank...... 603 323. Pakistani Pot Roast Beef Fillets Pasanday ...... 605 324. PanFried Steak with Marsala Sauce ...... 607 325. Peanut Sesame RibEye Steak ...... 609 326. Pineapple Steak Stir Fry ...... 611 327. Pressure Cooker Beef Brisket ...... 613 328. Roast Beef with Coffee ...... 614 329. RosemaryCrusted Oxtail Burger ...... 616 330. Salpicao Jalisco ...... 617 331. Saute of Beef with Wild Mushrooms ...... 619 332. Simple Golabki ...... 621 333. Simple Italian Meatballs in Marinara Sauce ...... 623 334. Sirloin Tips and Mushrooms ...... 625 335. Slow Baked Beef Brisket with Gravy ...... 627 336. Slow Cooker Beef Tinga ...... 629 337. Slow Cooker Buffalo Brisket ...... 631 338. Slow Cooker MockRoast ...... 633 339. Slow Cooker Tender and Yummy Round Steak ...... 635 340. Slow Cooker Texas Smoked Beef Brisket ...... 637 341. Spicy Beef Brisket ...... 639 342. Spicy BuffaloStyle Meatballs ...... 641 343. Sri Lanka Beef Curry ...... 643 344. Steak and Kidney Pie with Bacon and Mushrooms ...... 645 345. Steak Au Poivre Flambe ...... 646 346. Stephs Zesty Sweet and Sour Meatballs ...... 647 347. Stewed Korean Short Ribs Kalbi Jim ...... 649 348. Stuffed Italian Meatloaf ...... 651 349. Stuffed Peppers with Creole Sauce ...... 653 350. Stuffed Red Peppers ...... 655 351. Succulent Ribeye and Peppers ...... 657 352. Super Moist Meatloaf ...... 659 353. Sweet and Spicy Meatloaf ...... 661 354. Sweet Grilled Steak Bites ...... 663 355. Tanyas Boneless Short Ribs ...... 665 356. Texas Hash in the Microwave ...... 667 357. The Amazing Swedish Meatball ...... 668 358. The Best Meatloaf ...... 670 359. The Best Meatloaf Sandwich ...... 672 360. The Mushroom Steak Stuff...... 674 361. The Real Deal Korean Beef Ribs ...... 676 362. ThreeMeat Meatloaf ...... 678 363. Traditional German Sauerbraten ...... 680 364. Valentine Meatballs ...... 681 365. WineBraised Beef Brisket ...... 682
Conclusion ...... 684 BONUS #4: FREE PDF - FULL 365 ILLUSTRATIONS ...... 685 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 686
Introduction
***
A great bonding experience for the family is the mere act of being together around the dining table, without anyone glued to their smartphones and other forms of distractions. Obviously, this can’t possibly happen all the time. I and my spouse travel for work sometimes, and our children are busy playing sports and joining activities after classes. Thus, we can’t gather as a family every day. However, we all bond over a few meals on weekdays and particularly on Saturdays and Sundays. Our family time usually involves praying before meals and exchanging stories while having breakfast, lunch, or dinner. That’s where this book “Beef for Main Dish 365 Volume 1” comes in—it's the result of the long years I’ve spent with my mother and sisters helping them cook a lot of main dishes. This version is special one for vegetarians. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it. But I’ve neither recorded nor tested her recipes. Beneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories. Most of the meals we prepare in the kitchen reflect so much about our family’s past. Regardless if it's my mom’s flan or empanadas, or my deceased grandma's Puerto Rican Arroz con Pollo y Gandules, each of those recipes should be written down, preserved, and passed on to others. These are the foods made in my many homes, in numerous countries, through the years. People say that variety is the spice of life. And so, you’ll find here a global viewpoint on both healthy and indulgent food choices. From my family's table to yours, may you have a great time bonding with your family and making fond memories together. You also see more different types of main dish recipes such as: Vegetarian Main Dishes Main-Dish Salads Christmas Main Dishes Tacos for Main Dish Easy Main Dish ... Thank you for choosing “Beef for Main Dish 365 Volume 1”. I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and cook yourself every day! Enjoy the book,
Chapter 1: Beef Stroganoff for Main Dish
***
1. Beef and Mushroom Stroganoff Aussie Style
"Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch."
Serving: 4 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 1 tablespoon butter 1 onion, chopped 1 teaspoon minced garlic 8 fresh mushrooms, sliced 2 teaspoons curry powder 1 pound beef top sirloin, thinly sliced 2 cubes beef bouillon 1 1/2 cups boiling water 1 (6 ounce) can mushroom stems and pieces, drained 1/4 cup dried shiitake mushrooms 1 1/4 cups heavy cream 1 (8 ounce) package uncooked egg noodles Nutrition Information Calories: 734 calories Total Fat: 43.8 g Cholesterol: 217 mg Sodium: 718 mg Total Carbohydrate: 55.8 g Protein: 31.7 g
Eat it!
2. Beef Stroganoff Casserole
"With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired."
Serving: 8 | Prep: 10 m | Cook: 50 m | Ready in: 1 h Ingredients 1 (12 ounce) package penne pasta 1 (17 ounce) package refrigerated beef roast au jus 2 tablespoons butter 2 large fresh Portobello mushrooms, stems removed, coarsely chopped 1 sweet onion, cut into thin wedges 2 garlic cloves, minced 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) carton sour cream, divided 1 tablespoon prepared horseradish 1 teaspoon chopped fresh dill Nutrition Information Calories: 496 calories Total Fat: 24.6 g Cholesterol: 80 mg Sodium: 347 mg Total Carbohydrate: 43.4 g Protein: 27.3 g
3. Beef Stroganoff I
"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."
Serving: 6 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 1/4 cup butter 1 1/2 pounds sirloin tip, cut into thin slices 1 onion, chopped 1 (16 ounce) container sour cream Nutrition Information Calories: 483 calories Total Fat: 40.6 g Cholesterol: 130 mg Sodium: 155 mg Total Carbohydrate: 5 g Protein: 24.4 g
Eat it!
4. Beef Stroganoff II
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 1 pound sirloin steak, cut into bite size strips 1 onion, chopped 1 1/2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups fat free sour cream 1 (8 ounce) package egg noodles Nutrition Information Calories: 606 calories Total Fat: 24.5 g Cholesterol: 130 mg Sodium: 1063 mg Total Carbohydrate: 58.6 g Protein: 35.2 g
Eat it!
5. Beef Stroganoff III
"I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort."
Serving: 8 | Prep: 30 m | Cook: 1 h | Ready in: 1 h 40 m Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained 1/3 cup sour cream 1/3 cup white wine salt to taste ground black pepper to taste Nutrition Information Calories: 304 calories Total Fat: 23 g Cholesterol: 83 mg Sodium: 619 mg Total Carbohydrate: 5.7 g Protein: 16.6 g
Eat it!
6. Beef Stroganoff in an Instant
"So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley."
Serving: 8 | Prep: 15 m | Cook: 50 m | Ready in: 1 h 15 m Ingredients 1 tablespoon extra-virgin olive oil 1 medium red onion, chopped 2 1/2 tablespoons Worcestershire sauce 3 cloves garlic, diced 1 teaspoon beef base (such as Better Than Bouillon®) 1 tablespoon ground black pepper, or to taste 1 teaspoon dried thyme 1 teaspoon salt 3/4 cup dry vermouth, divided 2 pounds New York strip steaks, cut into thin pieces 3 cups sliced mushrooms 2 cups beef broth, divided 1 (16 ounce) package wide egg noodles 2 tablespoons all-purpose flour 3/4 cup sour cream Nutrition Information Calories: 521 calories Total Fat: 20.3 g Cholesterol: 116 mg Sodium: 659 mg Total Carbohydrate: 49.7 g Protein: 28.5 g
Eat it!
7. Beef Stroganoff Soup
"This recipe was born out of a desire to do something new with beef leftovers (I used London broil but suspect steak and ground beef could sub nicely). With minimal effort and basic ingredients, you can create a delicious and hearty dinner reminiscent of beef stroganoff! It's a new house fave in our Alaska kitchen. Enjoy!"
Serving: 6 | Prep: 15 m | Cook: 26 m | Ready in: 41 m Ingredients 1 (1 1/2-pound) flank steak, sliced across the grain 1 (10 ounce) package rotini pasta, or more to taste 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, sliced 3 cups water 1 1/2 tablespoons beef base 1 tablespoon dried dill weed 1/2 cup butter 1/2 cup all-purpose flour salt and ground black pepper to taste 2 fluid ounces cognac 1/2 cup sour cream 1/4 cup chopped fresh parsley (optional) Nutrition Information Calories: 586 calories Total Fat: 29.6 g Cholesterol: 79 mg Sodium: 957 mg Total Carbohydrate: 47.5 g Protein: 24 g
8. Beef Stroganoff with Noodles
"This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!"
Serving: 6 | Prep: 20 m | Cook: 1 h 30 m | Ready in: 2 h Ingredients 2 tablespoons vegetable oil 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces 1/2 pound bacon, cut into 1/4 inch pieces 1/2 onion, diced 3 strips celery, diced 2 tablespoons seasoning salt 1/4 cup Worcestershire sauce 3 (14 ounce) cans beef broth 1 (8 ounce) package dry egg noodles 1 teaspoon butter 2 (4 ounce) cans sliced mushrooms 1/4 cup cornstarch 1/3 cup cold water 1 (8 ounce) container sour cream Nutrition Information Calories: 775 calories Total Fat: 54.6 g Cholesterol: 147 mg Sodium: 2247 mg Total Carbohydrate: 36.4 g Protein: 33.7 g
Eat it!
9. Beef Stroganoff with White Wine
"Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely."
Serving: 6 | Prep: 25 m | Cook: 40 m | Ready in: 1 h 5 m Ingredients 3 tablespoons butter 1 (8 ounce) package sliced mushrooms 1 large onion, diced 4 cloves garlic, diced salt and ground black pepper to taste 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes 1 cup white wine 2 cups beef bouillon 1 teaspoon crumbled dried thyme 1 teaspoon dried basil 1/2 teaspoon dried oregano 2 bay leaves 1/2 teaspoon ground black pepper 1/4 cup all-purpose flour 2 cups half-and-half cream Nutrition Information Calories: 505 calories Total Fat: 29.4 g Cholesterol: 110 mg Sodium: 7186 mg Total Carbohydrate: 23.4 g Protein: 29.6 g
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10. Best Beef Stroganoff
"Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!"
Serving: 8 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 1 (16 ounce) package egg noodles 2 tablespoons butter, softened 2 onions, finely chopped 2 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, thinly sliced 1 pound beef loin steak, cut into thin strips 1 (14 ounce) can beef consomme 1/4 cup Burgundy wine (optional) 3 tablespoons lemon juice 2 tablespoons all-purpose flour 2 tablespoons cold water, or as needed 1 (8 ounce) container sour cream Nutrition Information Calories: 403 calories Total Fat: 17.2 g Cholesterol: 91 mg Sodium: 229 mg Total Carbohydrate: 42.4 g Protein: 18.6 g
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11. Best Ever Russian Beef Stroganoff
"Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!"
Serving: 4 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients 1 1/2 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pound beef sirloin, cut into 1/4-inch wide strips 3 tablespoons butter 1 cup thinly sliced mushrooms 1/2 cup chopped onion 1 clove garlic, minced, or more to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 1/4 cups cold beef stock 1 cup sour cream 3 tablespoons cooking sherry Nutrition Information Calories: 496 calories Total Fat: 34.8 g Cholesterol: 140 mg Sodium: 784 mg Total Carbohydrate: 15.5 g Protein: 29.2 g
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12. Boyfriend Bait Beef Stroganoff
"Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice."
Serving: 3 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 1/2 pounds beef tenderloin, well trimmed, meat cut bite-sized pieces (about 1-inch square) 4 tablespoons butter 1/2 cup finely chopped shallots 2 1/2 cups sliced mushrooms 2 cups canned beef broth 3 teaspoons cornstarch 1 cup sour cream 2 teaspoons Dijon mustard Nutrition Information Calories: 747 calories Total Fat: 59.2 g Cholesterol: 190 mg Sodium: 844 mg Total Carbohydrate: 12.9 g Protein: 40.8 g
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13. Burgundy Stroganoff
"This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 2 tablespoons margarine 2 pounds beef round steak, cut into thin strips 1/4 cup all-purpose flour for dusting 1 medium onion, sliced 1 cup beef broth 1/2 cup Burgundy wine 3 tablespoons tomato paste 1/2 teaspoon ground thyme 1 (12 ounce) package wide egg noodles 3/4 cup sour cream Nutrition Information Calories: 520 calories Total Fat: 21.3 g Cholesterol: 113 mg Sodium: 306 mg Total Carbohydrate: 48.9 g Protein: 28.6 g
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14. Campbells Kitchen Beef Stroganoff
"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."
Serving: 4 | Cook: 25 m | Ready in: 25 m Ingredients 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons vegetable oil 1 medium onion, chopped 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2 teaspoon paprika 1/2 cup sour cream or yogurt 4 cups hot cooked medium egg noodles Chopped fresh parsley Eat it!
15. Chef Johns Classic Beef Stroganoff
"This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles."
Serving: 8 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon butter 1/2 medium onion, sliced or diced 8 ounces sliced mushrooms 2 cloves garlic, minced 1 1/2 tablespoons all-purpose flour 1/2 cup white wine 2 cups beef broth, divided 3/4 cup creme fraiche 1 tablespoon fresh chopped chives salt and pepper to taste Nutrition Information Calories: 307 calories Total Fat: 24.5 g Cholesterol: 86 mg Sodium: 288 mg Total Carbohydrate: 4.1 g Protein: 15.8 g
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16. Classic Beef Stroganoff in a Slow Cooker
"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
Serving: 4 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 25 m Ingredients 1 pound top round steak, trimmed 1 (8 ounce) package sliced fresh mushrooms 1 cup chopped onion 2 tablespoons Dijon mustard 2 tablespoons chopped fresh parsley 3 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon dried dill 1/2 teaspoon freshly ground black pepper 1/3 cup all-purpose flour (spooned and leveled) 1 cup fat-free reduced-sodium beef broth 1 (8 ounce) container reduced-fat sour cream 2 cups hot cooked egg noodles Nutrition Information Calories: 441 calories Total Fat: 16.8 g Cholesterol: 105 mg Sodium: 560 mg Total Carbohydrate: 38.9 g Protein: 32.6 g
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17. Cowgirl Beef Stroganoff
"My cowboy's cute description of a great woman is that 'she has got biscuit dough on her bridle reins!' So, gals, your secret weapon is your slow cooker! Set it and forget it! You can be in two places at one time. This freezes well."
Serving: 6 | Prep: 10 m | Cook: 6 h 10 m | Ready in: 6 h 20 m Ingredients 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®) 1 (10.75 ounce) can water 1/2 cup chopped onion 2 tablespoons Worcestershire sauce 1 (1 ounce) package dry onion soup mix 2 pounds cubed beef stew meat, trimmed 1 (4 ounce) package cream cheese 1/2 cup sour cream 1 tablespoon butter 1 (4 ounce) package sliced fresh mushrooms 1 (12 ounce) package egg noodles Nutrition Information Calories: 838 calories Total Fat: 46.4 g Cholesterol: 215 mg Sodium: 1018 mg Total Carbohydrate: 51.1 g Protein: 51.8 g
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18. Creamy Beef Stroganoff
"I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream."
Serving: 8 | Prep: 10 m | Cook: 1 h | Ready in: 1 h 10 m Ingredients 1 1/2 pounds ground beef 1 teaspoon seasoned salt 1 onion, finely chopped 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups hot water 1/4 cup all-purpose flour 2 (10.75 ounce) cans golden mushroom soup (such as Campbell's®) 1 (16 ounce) container sour cream 1/4 cup dried parsley 2 teaspoons dry mustard 2 teaspoons salt, or to taste 2 teaspoons ground black pepper, or to taste 1 (16 ounce) package egg noodles Nutrition Information Calories: 571 calories Total Fat: 26.9 g Cholesterol: 127 mg Sodium: 1334 mg Total Carbohydrate: 55.1 g Protein: 26.4 g
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19. Creamy Beef Tips with Egg Noodles
"Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast."
Serving: 8 | Prep: 10 m | Cook: 6 h 10 m | Ready in: 6 h 20 m Ingredients 2 pounds sirloin tips, cubed 1/2 yellow onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup milk 1/2 cup red wine 1 (1.25 ounce) package beef with onion soup mix 2 (16 ounce) packages egg noodles Nutrition Information Calories: 684 calories Total Fat: 16.9 g Cholesterol: 146 mg Sodium: 902 mg Total Carbohydrate: 90.6 g Protein: 38.2 g
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20. Darias Slow Cooker Beef Stroganoff
"This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles."
Serving: 6 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 1 1/2 pounds top round steak, cut into strips salt and pepper to taste 1/2 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) can canned mushrooms 1/4 cup water 1 tablespoon dried chives 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 cube beef bouillon 1/4 cup white wine 1 tablespoon all-purpose flour 1 (16 ounce) container sour cream 1/2 cup chopped fresh parsley Nutrition Information Calories: 403 calories Total Fat: 26.8 g Cholesterol: 94 mg Sodium: 672 mg Total Carbohydrate: 11.5 g Protein: 27.2 g
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21. Dianes Beef Stroganoff
"A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker."
Serving: 10 | Prep: 20 m | Cook: 3 h 5 m | Ready in: 3 h 25 m Ingredients 2 tablespoons olive oil 1/4 cup butter 1/2 cup all-purpose flour 1 teaspoon salt 2 teaspoons ground black pepper 2 1/2 pounds beef stew meat, cubed 1 cup white wine 1 large onion, cut into 1/4-inch strips 1 large clove garlic, minced 1/2 cup ketchup 1/2 cup Worcestershire sauce 4 (4 ounce) cans button mushrooms, undrained 1 (16 ounce) container sour cream 1 (16 ounce) package wide egg noodles Nutrition Information Calories: 618 calories Total Fat: 34.7 g Cholesterol: 127 mg Sodium: 769 mg Total Carbohydrate: 45.4 g Protein: 27 g
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22. Easy and Quick Beef Stroganoff
"Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it."
Serving: 6 | Prep: 10 m | Cook: 29 m | Ready in: 39 m Ingredients 1 pound ground beef 1/2 teaspoon dried onion flakes, or to taste (optional) 1/2 teaspoon garlic powder, or to taste ground black pepper to taste 1/2 (16 ounce) package egg noodles 2 cups water 2 cubes beef bouillon 1/4 cup all-purpose flour 1 (16 ounce) container sour cream 1/4 cup ketchup 1/4 cup vinegar Nutrition Information Calories: 488 calories Total Fat: 29.4 g Cholesterol: 111 mg Sodium: 382 mg Total Carbohydrate: 34.4 g Protein: 21 g
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23. Easy Beef Stroganoff
"Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!"
Serving: 8 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 (12 ounce) package egg noodles, cooked and drained 6 ounces fresh mushrooms, sliced 1 onion, chopped 1/4 cup butter 2 pounds lean ground beef 4 tablespoons all-purpose flour 2 cups beef broth 1 cup sour cream salt and black pepper to taste Nutrition Information Calories: 602 calories Total Fat: 37.4 g Cholesterol: 148 mg Sodium: 633 mg Total Carbohydrate: 36.1 g Protein: 28.9 g
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24. Easy Beef Stroganoff in the Slow Cooker
"I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking."
Serving: 5 | Prep: 10 m | Cook: 4 h 17 m | Ready in: 4 h 27 m Ingredients 1 1/3 pounds cubed beef stew meat 2 cups fresh mushrooms, thickly sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 2 onions, chopped 2 tablespoons Worcestershire sauce 6 ounces herb and garlic-flavored cream cheese 1 cup fusilli pasta 1/4 cup sour cream (optional) Nutrition Information Calories: 450 calories Total Fat: 25.3 g Cholesterol: 106 mg Sodium: 738 mg Total Carbohydrate: 23.9 g Protein: 29.4 g
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25. Easy Ground Beef Stroganoff
"Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights."
Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 15 m Ingredients 2 pounds ground beef 2 onions, chopped 1 clove garlic, minced 1 (4.5 ounce) can mushrooms, drained 2 teaspoons salt 1/4 teaspoon ground black pepper 2 cups hot water 6 cubes beef bouillon 4 tablespoons tomato paste 1 1/2 cups water 4 tablespoons all-purpose flour Nutrition Information Calories: 524 calories Total Fat: 40.5 g Cholesterol: 129 mg Sodium: 1923 mg Total Carbohydrate: 11.3 g Protein: 27.6 g
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26. Easy Slow Cooker Stroganoff
"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
Serving: 6 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 (8 ounce) package sliced fresh mushrooms (optional) 1/2 cup butter 1 small onion, chopped 3 pounds beef tips, cut into bite-size pieces 1 (8 ounce) package wide egg noodles Nutrition Information Calories: 663 calories Total Fat: 36.1 g Cholesterol: 170 mg Sodium: 857 mg Total Carbohydrate: 35.8 g Protein: 47.8 g
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27. Easy Stroganoff
"Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day."
Serving: 6 | Cook: 30 m | Ready in: 30 m Ingredients 1 (16 ounce) package wide egg noodles 1 pound lean ground beef 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1 teaspoon minced garlic 1 (8 ounce) can sliced mushrooms 2 (10.75 ounce) cans condensed cream of mushroom soup 10 3/4 fluid ounces milk 1 cup sour cream Nutrition Information Calories: 695 calories Total Fat: 34.2 g Cholesterol: 141 mg Sodium: 1106 mg Total Carbohydrate: 67 g Protein: 29.4 g
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28. Easy Weeknight Beef Stroganoff
"Try this easy version of a fabulous dish ready in minutes!"
Serving: 4 | Prep: 10 m | Ready in: 20 m Ingredients 1 pound cooked seasoned frozen beef strips, thawed 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce 1/2 cup sour cream Hot cooked noodles (optional) Nutrition Information Calories: 310 calories Total Fat: 18.7 g Cholesterol: 83 mg Sodium: 1018 mg Total Carbohydrate: 9.5 g Protein: 27.5 g
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29. Elegant Beef Stroganoff
"This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time."
Serving: 6 | Prep: 15 m | Cook: 1 h 15 m | Ready in: 1 h 45 m Ingredients 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips 1/2 cup red wine 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 cup butter 1 small onion, diced 3 cloves garlic, minced 2 cups canned sliced mushrooms 1 (10 ounce) can beef broth 1/2 cup water 1 tablespoon Worcestershire sauce 2 teaspoons red pepper flakes 1 teaspoon prepared yellow mustard 1/3 cup cream cheese 1/3 cup sour cream 2 cups hot cooked noodles Nutrition Information Calories: 470 calories Total Fat: 25.2 g Cholesterol: 121 mg Sodium: 959 mg Total Carbohydrate: 24.5 g Protein: 32.6 g
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30. Elegant Stroganoff Meatballs
"These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!"
Serving: 12 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 2 pounds lean ground beef 3 slices day-old white bread, torn into small pieces 1 egg, lightly beaten 1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning) 1 tablespoon Worcestershire sauce 1/2 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/4 cup cornstarch 2 1/4 cups water, divided 1/3 cup finely chopped onion 1/4 cup beef bouillon granules 1/4 teaspoon ground black pepper 1 (4.5 ounce) can sliced mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 2 teaspoons chopped fresh parsley 1/2 teaspoon paprika, or to taste 2 cups sour cream Nutrition Information Calories: 301 calories Total Fat: 20 g Cholesterol: 84 mg Sodium: 810 mg Total Carbohydrate: 11 g Protein: 18.8 g
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31. GlutenFree Instant Pot Beef Stroganoff
"A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 45 m Ingredients cooking spray 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic, minced 4 cups low-sodium beef broth (such as Swanson®) 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™) 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®) 1 cup sour cream Nutrition Information Calories: 741 calories Total Fat: 32.8 g Cholesterol: 94 mg Sodium: 1231 mg Total Carbohydrate: 77.8 g Protein: 33.2 g
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32. Ground Beef Stroganoff
"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."
Serving: 4 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 pound ground beef 1/2 cup chopped onion 1 (4.5 ounce) can mushrooms, drained 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup beef broth 1 (8 ounce) package wide egg noodles Nutrition Information Calories: 696 calories Total Fat: 44 g Cholesterol: 139 mg Sodium: 482 mg Total Carbohydrate: 45.9 g Protein: 29.4 g
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33. Healthier Beef Stroganoff III
"Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!"
Serving: 8 | Prep: 35 m | Cook: 1 h | Ready in: 1 h 35 m Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon butter 1/2 pound white mushrooms, sliced 4 green onions, sliced (white and green parts) 2 tablespoons butter, divided 1/3 cup white wine 1/4 cup all-purpose flour 1 1/4 cups reduced-sodium beef stock, divided 1 teaspoon prepared mustard 1/3 cup light sour cream salt and ground black pepper to taste Nutrition Information Calories: 256 calories Total Fat: 17.9 g Cholesterol: 66 mg Sodium: 286 mg Total Carbohydrate: 6 g Protein: 16.4 g
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34. Hybrid Hamburger Stroganoff
"I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots."
Serving: 4 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients 1 pound lean ground beef 1 (8 ounce) package sliced white mushrooms 1 onion, chopped 2 cloves garlic, minced 1 teaspoon vegetable oil 8 fluid ounces red wine 1 cup beef stock 1 cup sour cream 2 tablespoons cornstarch 1 teaspoon ground black pepper 1 teaspoon salt, or more to taste Nutrition Information Calories: 455 calories Total Fat: 27.5 g Cholesterol: 104 mg Sodium: 710 mg Total Carbohydrate: 13.7 g Protein: 27.1 g
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35. JayBeez Beef Stroganoff
"One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying the palate and the appetite!"
Serving: 8 | Prep: 10 m | Cook: 35 m | Ready in: 50 m Ingredients 1 1/2 pounds beef top sirloin, thinly sliced 1 1/2 tablespoons steak seasoning 2 tablespoons olive oil 2 tablespoons butter 1 (8 ounce) package baby bella mushrooms, thinly sliced 1 small onion, finely chopped 4 cups water 1 tablespoon beef soup base (such as L.B. Jamison's®) 1 teaspoon beef soup base (such as L.B. Jamison's®) 1 (8 ounce) container sour cream 1 (10.5 ounce) can condensed cream of mushroom soup 1 (8 ounce) package egg noodles 1 cup frozen peas, thawed (optional) 1/2 cup chopped fresh flat-leaf parsley, or to taste (optional) Nutrition Information Calories: 395 calories Total Fat: 21 g Cholesterol: 80 mg Sodium: 1237 mg Total Carbohydrate: 28.8 g Protein: 22.9 g
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36. Marlenes Beef Stroganoff
"Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!"
Serving: 6 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients cooking spray 2 pounds beef flank steak, cut into bite-size pieces 2 green bell peppers, seeded and chopped 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®) 1 (10.5 ounce) can condensed French onion soup (such as Campbell's ®) 1 (8 ounce) package egg noodles 1 (16 ounce) container sour cream Nutrition Information Calories: 510 calories Total Fat: 27 g Cholesterol: 114 mg Sodium: 783 mg Total Carbohydrate: 36.7 g Protein: 29.9 g
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37. Mitzies Beef Stroganoff
"I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles."
Serving: 4 | Prep: 10 m | Cook: 1 h 15 m | Ready in: 1 h 25 m Ingredients 1 pound ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1 onion, diced 2 teaspoons minced garlic 3 tablespoons all-purpose flour 1 cup beef broth 2 teaspoons Worcestershire sauce 3/4 teaspoon prepared mustard 1/4 cup light sour cream 1/4 cup light cream cheese, softened Nutrition Information Calories: 329 calories Total Fat: 19.3 g Cholesterol: 88 mg Sodium: 542 mg Total Carbohydrate: 14 g Protein: 23.7 g
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38. Nanas Beef Stroganoff
"This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles."
Serving: 4 | Prep: 20 m | Cook: 2 h 20 m | Ready in: 2 h 40 m Ingredients 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips 2 tablespoons butter 1 cup mushrooms 1/2 cup chopped onion 1 clove garlic, crushed 2 tablespoons butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 1/4 cups chilled beef stock 1 cup sour cream 1/4 cup dry white wine Nutrition Information Calories: 514 calories Total Fat: 33.9 g Cholesterol: 129 mg Sodium: 559 mg Total Carbohydrate: 14.3 g Protein: 34.9 g
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39. No Sour Cream Beef Stroganoff
"I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles."
Serving: 4 | Prep: 20 m | Cook: 15 m | Ready in: 35 m Ingredients 1 1/2 pounds ground beef salt to taste 1 tablespoon butter 1 (8 ounce) can mushrooms, drained 1 onion, chopped 1 clove garlic, minced 4 tablespoons flour 1/2 cup white wine 1 (10.5 ounce) can cream of mushroom soup 1/2 (10.5 ounce) can beef broth Worcestershire sauce to taste Nutrition Information Calories: 473 calories Total Fat: 27.6 g Cholesterol: 111 mg Sodium: 962 mg Total Carbohydrate: 17.3 g Protein: 32.4 g
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40. OneDish Beef Stroganoff and Noodles
"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 3/4 pound boneless beef top round steak, 3/4 inches thick 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup 1 (14 ounce) can Swanson® Beef Broth 1/2 cup water 1 medium onion, sliced 3 cups uncooked medium egg noodles 1/2 cup plain yogurt Chopped fresh parsley Nutrition Information Calories: 358 calories Total Fat: 8.6 g Cholesterol: 102 mg Sodium: 747 mg Total Carbohydrate: 29.7 g Protein: 37.7 g
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41. OnePot Ground Beef Stroganoff
"My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!"
Serving: 4 | Prep: 5 m | Cook: 15 m | Ready in: 20 m Ingredients 1 pound ground beef 1 1/2 tablespoons cornstarch 1 1/2 teaspoons salt 1 1/2 teaspoons dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 3/4 cups milk 1 1/4 cups beef stock 1 (8 ounce) package egg noodles 1/2 cup sour cream 1/4 cup freshly grated Parmesan cheese Nutrition Information Calories: 586 calories Total Fat: 26.1 g Cholesterol: 144 mg Sodium: 1113 mg Total Carbohydrate: 51.2 g Protein: 34.9 g
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42. Our Favorite Beef Stroganoff
"Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 1 pound ground beef chuck 1 small onion, chopped 1 clove garlic, minced, or more to taste 1/4 teaspoon ground thyme 1/4 teaspoon dried basil 1 dash salt and ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup beef broth 1 (4.5 ounce) can mushroom pieces and stems, drained 1/2 cup sour cream Nutrition Information Calories: 308 calories Total Fat: 22.3 g Cholesterol: 64 mg Sodium: 968 mg Total Carbohydrate: 9.9 g Protein: 17 g
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43. PHILLY SlowCooker Beef Stroganoff
"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."
Serving: 4 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 1 pound cubed stewing beef 1 cup chopped onions 1 cup chopped mushrooms 1/2 cup beef broth 1/2 cup PHILADELPHIA Herb Garlic Cream Cheese Spread 1 tablespoon flour 225 grams fettuccine, cooked, drained Nutrition Information Calories: 532 calories Total Fat: 25.1 g Cholesterol: 90 mg Sodium: 287 mg Total Carbohydrate: 48.5 g Protein: 29 g
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44. Quick and Easy Hamburger Stroganoff
"Quick and easy hamburger stroganoff."
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 (16 ounce) package egg noodles 2 tablespoons butter 1 pound ground beef 1 onion, chopped 1 tablespoon all-purpose flour 1 (4.5 ounce) can sliced mushrooms, drained (optional) 1 tablespoon garlic salt 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®) 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®) 1 cup sour cream Nutrition Information Calories: 655 calories Total Fat: 30.3 g Cholesterol: 141 mg Sodium: 1765 mg Total Carbohydrate: 67.8 g Protein: 27.6 g
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45. Rich and Creamy Beef Stroganoff
"A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles."
Serving: 8 | Prep: 15 m | Cook: 1 h 25 m | Ready in: 1 h 50 m Ingredients 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips 1/2 cup red wine 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 2 tablespoons butter 1 large onion, diced 3 cloves garlic, minced 2 tablespoons butter 1 cup sliced mushrooms 1/4 cup butter 1/4 cup all-purpose flour 1 1/3 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon prepared yellow mustard 2 teaspoons crushed red pepper flakes 1/3 cup sour cream 1 (3 ounce) package cream cheese, softened Nutrition Information Calories: 567 calories Total Fat: 44.9 g Cholesterol: 150 mg Sodium: 518 mg Total Carbohydrate: 8 g Protein: 29.4 g
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46. Russian Beef Stroganoff
"This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Serve over pasta or rice."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 2 tablespoons all-purpose flour 1 pound sirloin steak, pounded to 1/4-inch thickness and cut into thin strips across the grain 2 tablespoons vegetable oil 2 tablespoons sour cream 1 tablespoon tomato paste salt and freshly ground black pepper to taste 1 tablespoon water, or as needed (optional) Nutrition Information Calories: 235 calories Total Fat: 14.9 g Cholesterol: 52 mg Sodium: 116 mg Total Carbohydrate: 4.1 g Protein: 20.5 g
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47. ShowOff Stroganoff
"This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!"
Serving: 6 | Prep: 15 m | Cook: 40 m | Ready in: 55 m Ingredients 5 tablespoons olive oil, or more as needed 2 ounces butter 1 cup all-purpose flour salt and ground black pepper to taste 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips 1 (8 ounce) package button mushrooms 1/2 cup dry red cooking wine 1/2 cup beef broth 1 (8 ounce) package egg noodles 1 (15 ounce) jar Holland-style pearl onions, drained 1 1/2 cups sour cream Nutrition Information Calories: 683 calories Total Fat: 40.9 g Cholesterol: 111 mg Sodium: 314 mg Total Carbohydrate: 58.4 g Protein: 20.5 g
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48. Simple Beef Stroganoff
"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"
Serving: 4 | Prep: 20 m | Cook: 10 m | Ready in: 30 m Ingredients 1 (8 ounce) package egg noodles 1 pound ground beef 1 (10.75 ounce) can fat free condensed cream of mushroom soup 1 tablespoon garlic powder 1/2 cup sour cream salt and pepper to taste Nutrition Information Calories: 679 calories Total Fat: 40.5 g Cholesterol: 159 mg Sodium: 660 mg Total Carbohydrate: 48.2 g Protein: 28.7 g
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49. Simple Ground Beef Stroganoff
"A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too."
Serving: 6 | Prep: 10 m | Cook: 21 m | Ready in: 31 m Ingredients 1 1/2 tablespoons butter, divided 1 tablespoon olive oil 1/2 onion, diced 1/4 teaspoon garlic powder 1 pound ground beef 1 (12 ounce) package egg noodles 2 tablespoons sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper Nutrition Information Calories: 509 calories Total Fat: 24.8 g Cholesterol: 108 mg Sodium: 877 mg Total Carbohydrate: 49.1 g Protein: 21.9 g
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50. Simple Hamburger Stroganoff
"This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley."
Serving: 4 | Prep: 10 m | Cook: 28 m | Ready in: 38 m Ingredients 1 pound ground beef chuck 1 (8 ounce) package sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 (14 ounce) can beef broth 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons Worcestershire sauce 1 teaspoon ground black pepper 1/2 teaspoon salt 1 (12 ounce) package egg noodles 1 cup sour cream 2 teaspoons finely grated raw horseradish (optional) Nutrition Information Calories: 737 calories Total Fat: 33.5 g Cholesterol: 147 mg Sodium: 1274 mg Total Carbohydrate: 77.5 g Protein: 31.9 g
51. Simply Best Beef Stroganoff
"I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!"
Serving: 3 | Prep: 15 m | Cook: 34 m | Ready in: 49 m Ingredients 3 cups chicken broth 1 tablespoon beef bouillon granules 1/4 pound pork sausage 1/2 pound beef top sirloin, thinly sliced 3 green onions, chopped 1/4 white onion, thinly sliced, or more to taste 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander salt and ground black pepper to taste 2 tablespoons soy sauce, divided 2 tablespoons all-purpose flour 3/4 cup sour cream, or more to taste 5 cups egg noodles, or more to taste Nutrition Information Calories: 589 calories Total Fat: 26 g Cholesterol: 126 mg Sodium: 1507 mg Total Carbohydrate: 56.4 g Protein: 31.7 g
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52. Slow Cooker Beef Stroganoff I
"This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."
Serving: 4 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese Nutrition Information Calories: 376 calories Total Fat: 27.3 g Cholesterol: 97 mg Sodium: 711 mg Total Carbohydrate: 9.5 g Protein: 22 g
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53. Slow Cooker Beef Stroganoff II
"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."
Serving: 6 | Prep: 10 m | Cook: 8 h 40 m | Ready in: 8 h 50 m Ingredients 2 tablespoons vegetable oil 1 1/2 pounds round steak, cubed 1/4 cup all-purpose flour for coating 2 (10.75 ounce) cans condensed golden mushroom soup 3 1/2 cups water 3 cubes beef bouillon 1 cup sour cream 1 (16 ounce) package egg noodles Nutrition Information Calories: 719 calories Total Fat: 32.8 g Cholesterol: 149 mg Sodium: 1058 mg Total Carbohydrate: 66.1 g Protein: 38.6 g
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54. So Simple Beef Stroganoff
"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."
Serving: 4 | Prep: 10 m | Cook: 3 h | Ready in: 3 h 10 m Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup water, or more as needed 1 (1 ounce) package dry onion soup mix 1 pound cubed beef stew meat 4 ounces cream cheese Nutrition Information Calories: 329 calories Total Fat: 21 g Cholesterol: 91 mg Sodium: 1241 mg Total Carbohydrate: 10.2 g Protein: 24.6 g
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55. Stroganoff
"Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."
Serving: 7 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 1 pound ground beef 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon paprika 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 8 ounces macaroni Nutrition Information Calories: 435 calories Total Fat: 27.2 g Cholesterol: 70 mg Sodium: 511 mg Total Carbohydrate: 29.9 g Protein: 16.9 g
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56. StroganoffInspired Salisbury Steak
"I was looking for something different one night and came up with this. It is Salisbury steaks meets stroganoff, and for me it is a keeper. Sprinkle with paprika before serving, if you like."
Serving: 6 | Prep: 30 m | Cook: 50 m | Ready in: 1 h 20 m Ingredients 1 pound ground beef 1/3 cup milk 1/3 cup bread crumbs 1 egg 2 tablespoons Worcestershire sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fennel seeds (optional) 1/4 teaspoon ground black pepper 1 dash salt 1 tablespoon vegetable oil, or as needed 2/3 cup sour cream 1/2 cup water 2 tablespoons all-purpose flour 2 tablespoons butter 1 onion, roughly chopped 1/2 cup chopped mushrooms 1/2 cup spiced rum 1/2 (8 ounce) package egg noodles Nutrition Information Calories: 436 calories Total Fat: 23 g Cholesterol: 116 mg Sodium: 273 mg Total Carbohydrate: 26.9 g Protein: 19.5 g
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57. Super Easy Ground Beef Stroganoff
"I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy."
Serving: 4 | Prep: 10 m | Cook: 23 m | Ready in: 33 m Ingredients 5 teaspoons beef bouillon granules 5 cups boiling water 1/2 teaspoon onion powder, or to taste, divided (optional) 1/2 teaspoon dried minced onion, or to taste (optional) 1 pinch garlic powder, or to taste (optional) 1 (10 ounce) package egg noodles, or more to taste 1 cup frozen peas 1 tablespoon butter 1/2 white onion, chopped 1/2 pound ground beef 1 dash ground black pepper 1/4 cup all-purpose flour, or more as needed Nutrition Information Calories: 519 calories Total Fat: 21.5 g Cholesterol: 116 mg Sodium: 636 mg Total Carbohydrate: 59.3 g Protein: 21.1 g
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58. Tonyas Rich and Creamy Beef Stroganoff
"A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles."
Serving: 6 | Prep: 20 m | Cook: 55 m | Ready in: 1 h 15 m Ingredients 1/2 cup butter 1 large onion, chopped 3/4 pound fresh mushrooms, sliced 1 pound beef sirloin, cut into 1-inch cubes 1 (10.5 ounce) can condensed beef consomme with gelatin added, divided 3 cloves garlic, minced 3 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 3 dashes hot pepper sauce (such as Tabasco®), or to taste 2 tablespoons all-purpose flour 1 (8 ounce) container sour cream Nutrition Information Calories: 386 calories Total Fat: 29.9 g Cholesterol: 98 mg Sodium: 960 mg Total Carbohydrate: 12.1 g Protein: 18.7 g
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Chapter 2: Corned Beef for Main Dish
***
59. Apple and Brown Sugar Corned Beef
"I make this every year for my family on St. Patrick's Day. Delicious and filling!"
Serving: 10 | Prep: 15 m | Cook: 4 h | Ready in: 4 h 15 m Ingredients 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks Nutrition Information Calories: 672 calories Total Fat: 23.5 g Cholesterol: 117 mg Sodium: 1438 mg Total Carbohydrate: 87.2 g Protein: 30.5 g
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60. Baked Corn Beef Hash
"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."
Serving: 4 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients 1 tablespoon vegetable oil 1 onion, sliced 1 (14 ounce) can baked beans 1 (12 ounce) can corned beef, chopped 2 tablespoons tomato puree 1 dash Worcestershire sauce 2 cups mashed potatoes 1 cup shredded extra-sharp Cheddar cheese Nutrition Information Calories: 544 calories Total Fat: 25.9 g Cholesterol: 104 mg Sodium: 1716 mg Total Carbohydrate: 43.7 g Protein: 36.9 g
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61. Braised Corned Beef Brisket
"You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around."
Serving: 6 | Prep: 15 m | Cook: 6 h 15 m | Ready in: 6 h 30 m Ingredients 1 (5 pound) flat-cut corned beef brisket 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired 1 tablespoon vegetable oil 1 onion, sliced 6 cloves garlic, sliced 2 tablespoons water Nutrition Information Calories: 455 calories Total Fat: 33.7 g Cholesterol: 162 mg Sodium: 1877 mg Total Carbohydrate: 5.4 g Protein: 30.6 g
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62. Campfire Reubens
"Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles their own sandwich just how they like it, with or without sauerkraut, extra cheese, or any way in-between. Use a permanent marker to label the packets. You'll never want another Reuben that isn't made over a campfire!"
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 8 slices pumpernickel bread 1 cup Thousand Island dressing 3/4 pound deli sliced corned beef 1/2 pound sliced Swiss cheese 1 cup sauerkraut Nutrition Information Calories: 777 calories Total Fat: 48.9 g Cholesterol: 128 mg Sodium: 2637 mg Total Carbohydrate: 50.7 g Protein: 37.4 g
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63. Canned Rueben
"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."
Serving: 8 | Prep: 10 m | Cook: 45 m | Ready in: 55 m Ingredients 12 ounces elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup 6 ounces shredded mozzarella cheese 12 ounces sauerkraut 1 (12 ounce) can corned beef Nutrition Information Calories: 362 calories Total Fat: 12.9 g Cholesterol: 50 mg Sodium: 833 mg Total Carbohydrate: 36.8 g Protein: 23.9 g
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64. Caramelized Corned Beef
"If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef hash."
Serving: 6 | Prep: 20 m | Cook: 6 h 45 m | Ready in: 7 h 5 m Ingredients 1 (3 pound) flat-cut corned beef 1 (32 ounce) carton beef stock water as needed 5 large red potatoes, quartered 3 tablespoons olive oil 1 small head red cabbage, cut into 2-inch wedges Nutrition Information Calories: 582 calories Total Fat: 26.9 g Cholesterol: 97 mg Sodium: 1230 mg Total Carbohydrate: 58.6 g Protein: 27.9 g
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65. Cheesy Corned Beef Hash Casserole
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
Serving: 8 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1/3 cup milk 1 (15 ounce) can corned beef hash 1 small onion, diced salt and pepper to taste 1/4 pound processed cheese, cubed Nutrition Information Calories: 328 calories Total Fat: 14.1 g Cholesterol: 60 mg Sodium: 739 mg Total Carbohydrate: 37 g Protein: 13.1 g
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66. Chef Johns Corned Beef and Cabbage
"It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut."
Serving: 8 | Prep: 15 m | Cook: 3 h 50 m | Ready in: 4 h 15 m Ingredients 1 (4 pound) corned beef brisket with spice packet 3 quarts water 1 onion, quartered 3 carrots, cut into large chunks 3 stalks celery, cut into 2-inch pieces 1 teaspoon salt 2 pounds red potatoes, halved 1 small head cabbage, cut into eighths Nutrition Information Calories: 380 calories Total Fat: 19.6 g Cholesterol: 99 mg Sodium: 1504 mg Total Carbohydrate: 29 g Protein: 22.4 g
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67. Coconut Milk Corned Beef and Cabbage
"I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with."
Serving: 6 | Prep: 15 m | Cook: 3 h 45 m | Ready in: 4 h Ingredients 4 pounds beef brisket 4 cups water 1 (15 ounce) can coconut milk 2 tablespoons tomato paste 1 tablespoon fish sauce 1 teaspoon red curry paste 1 teaspoon ground coriander 2 bay leaves 1 onion, cut into large chunks 2 stalks celery, cut into large chunks 2 carrots, peeled and cut into large chunks 1 pound potatoes, peeled and cut into large chunks 1/2 small head cabbage, cored and cut into large chunks Nutrition Information Calories: 754 calories Total Fat: 57.1 g Cholesterol: 124 mg Sodium: 377 mg Total Carbohydrate: 26 g Protein: 35.9 g
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68. Corned Beef and BaconWrapped Chicken Breasts
"This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them."
Serving: 6 | Prep: 15 m | Cook: 2 h | Ready in: 2 h 15 m Ingredients 6 slices thin-sliced cooked corned beef 6 skinless, boneless chicken breast halves 6 slices bacon 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) container sour cream 1 head broccoli, broken into florets (optional) Nutrition Information Calories: 361 calories Total Fat: 19.7 g Cholesterol: 112 mg Sodium: 1015 mg Total Carbohydrate: 8.8 g Protein: 36.8 g
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69. Corned Beef and Cabbage
"This is a great way to learn how to corn your own beef."
Serving: 15 | Prep: 20 m | Cook: 3 h 30 m | Ready in: 7 d s3 h 30 m Ingredients 1 pound kosher salt 2 gallons water, divided 8 pounds beef brisket 6 bay leaves 8 black peppercorns 1 onion, chopped 1 medium head cabbage, quartered 1 pound carrots, sliced 1 turnip, chopped 1 teaspoon chopped fresh cilantro 8 potatoes - peeled and cubed Nutrition Information Calories: 877 calories Total Fat: 64.5 g Cholesterol: 177 mg Sodium: 12321 mg Total Carbohydrate: 27.9 g Protein: 44.6 g
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70. Corned Beef and Cabbage Casserole
"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."
Serving: 6 | Prep: 10 m | Cook: 45 m | Ready in: 55 m Ingredients 1 small head cabbage, cored and cut into large chunks 1/4 cup butter 2 (12 ounce) cans corned beef 1/2 onion, finely chopped 1/3 cup butter 1/3 cup all-purpose flour 2 1/2 cups milk 1 teaspoon salt 1 pinch ground black pepper Nutrition Information Calories: 548 calories Total Fat: 36.8 g Cholesterol: 152 mg Sodium: 1705 mg Total Carbohydrate: 17.9 g Protein: 36.3 g
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71. Corned Beef and Cabbage I
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."
Serving: 5 | Prep: 10 m | Cook: 2 h 25 m | Ready in: 2 h 35 m Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Eat it!
72. Corned Beef and Cabbage II
"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."
Serving: 8 | Prep: 20 m | Cook: 3 h | Ready in: 3 h 20 m Ingredients 4 1/2 pounds corned beef brisket 5 black peppercorns 1/2 teaspoon garlic powder 1 onion, peeled and left whole 2 bay leaves 1 pinch salt 1 small head cabbage, cored and cut into wedges 6 large potatoes, quartered 4 large carrots, peeled and sliced 1/4 cup chopped fresh parsley 2 tablespoons butter Nutrition Information Calories: 515 calories Total Fat: 24.4 g Cholesterol: 117 mg Sodium: 1328 mg Total Carbohydrate: 49.2 g Protein: 25.5 g
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73. Corned Beef Casserole
"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it."
Serving: 4 | Prep: 10 m | Cook: 1 h | Ready in: 9 h 10 m Ingredients 1 (8 ounce) package uncooked elbow macaroni 1/2 pound processed American cheese, diced 1 onion, chopped 1 green bell pepper, chopped 1 (12 ounce) can corned beef 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk 1 (10 ounce) package green peas Nutrition Information Calories: 919 calories Total Fat: 43.3 g Cholesterol: 147 mg Sodium: 3021 mg Total Carbohydrate: 74.8 g Protein: 55.9 g
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74. Corned Beef Hash
"A combination of corned beef, potatoes, and onions. A quick and easy meal."
Serving: 6 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 6 large potatoes, peeled and diced 1 (12 ounce) can corned beef, cut into chunks 1 medium onion, chopped 1 cup beef broth Nutrition Information Calories: 434 calories Total Fat: 8.8 g Cholesterol: 48 mg Sodium: 718 mg Total Carbohydrate: 66.2 g Protein: 23.3 g
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75. Corned Beef Hash Abalos style
"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 1 tablespoon vegetable oil 4 cloves garlic, chopped 1 onion, diced 1 tomato, chopped 1 large potato, diced 1 (12 ounce) can corned beef salt and pepper to taste Nutrition Information Calories: 333 calories Total Fat: 16.2 g Cholesterol: 72 mg Sodium: 853 mg Total Carbohydrate: 21.1 g Protein: 25.5 g
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76. Corned Beef Hash British Style
"This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread."
Serving: 6 | Prep: 30 m | Cook: 45 m | Ready in: 1 h 15 m Ingredients 4 large baking potatoes, peeled and cubed 1 (16 ounce) can baked beans 1 (12 ounce) can corned beef, broken into pieces 1 dash Worcestershire sauce 1/2 cup shredded sharp Cheddar cheese Nutrition Information Calories: 447 calories Total Fat: 12.7 g Cholesterol: 60 mg Sodium: 910 mg Total Carbohydrate: 59.1 g Protein: 26.6 g
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77. Corned Beef Hash Cakes
"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast."
Serving: 8 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 2 cups leftover mashed potatoes salt and pepper to taste 1 cup shredded cooked corned beef Nutrition Information Calories: 114 calories Total Fat: 6.1 g Cholesterol: 13 mg Sodium: 320 mg Total Carbohydrate: 9.7 g Protein: 5 g
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78. Corned Beef Hash Crustless Quiche
"I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust."
Serving: 4 | Prep: 20 m | Cook: 40 m | Ready in: 1 h 5 m Ingredients cooking spray 6 eggs 1/4 cup milk freshly ground black pepper to taste 2 pinches dried dill weed 11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns®), or to taste 1/2 cup chopped cooked corned beef 1/2 cup chopped onion 1/2 cup shredded sharp Cheddar cheese 1/4 cup grated Parmesan cheese Nutrition Information Calories: 258 calories Total Fat: 16.8 g Cholesterol: 309 mg Sodium: 548 mg Total Carbohydrate: 9.1 g Protein: 18.9 g
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79. Corned Beef Irish Feast
"The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!"
Serving: 6 | Prep: 20 m | Cook: 3 h | Ready in: 3 h 30 m Ingredients 1 (3 pound) corned beef brisket with spice packet 1 cup brown sugar 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed 1 quart beef stock 1 onion, peeled 2 cloves garlic, peeled 2 bay leaves 12 whole black peppercorns 2 pounds red potatoes, quartered 1 (16 ounce) package carrots, cut into sticks 1 head cabbage, cut into wedges Nutrition Information Calories: 577 calories Total Fat: 20.3 g Cholesterol: 97 mg Sodium: 1290 mg Total Carbohydrate: 74.3 g Protein: 27.5 g
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80. Corned Beef Kimchi Fried Rice
"There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. The poached egg also paired quite nicely with my 'landweed' garnish, some fresh nasturtium from my garden, as it does with the much more traditional shredded seaweed."
Serving: 2 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 1 1/4 cups kimchi, or to taste 2 tablespoons olive oil 1 1/2 cups diced fully cooked corned beef 3 cups cold cooked rice 1/4 cup water 2 tablespoons gochujang (Korean hot pepper paste) 1/2 cup sliced green onion 2 teaspoons toasted sesame seeds 2 teaspoons sesame oil, or to taste 1/4 teaspoon soy sauce Nutrition Information Calories: 603 calories Total Fat: 24.7 g Cholesterol: 21 mg Sodium: 1038 mg Total Carbohydrate: 81.8 g Protein: 12.8 g
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81. Corned Beef Noodle Casserole
"A sure fire hit at family reunions and potlucks."
Serving: 5 Ingredients 1 (8 ounce) package wide egg noodles 1 (12 ounce) can corned beef 4 ounces processed cheese food (eg. Velveeta) 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 1/2 cup chopped onion 1 cup seasoned dry bread crumbs Nutrition Information Calories: 561 calories Total Fat: 20 g Cholesterol: 114 mg Sodium: 1619 mg Total Carbohydrate: 58.3 g Protein: 35.1 g
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82. Corned Beef Roast
"This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."
Serving: 8 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients 1 (5 1/2 pound) corned beef brisket with spice packet 7 small potatoes, peeled and diced 4 carrots, peeled and diced 3 cloves garlic, chopped 1 medium onion, diced Nutrition Information Calories: 465 calories Total Fat: 26.1 g Cholesterol: 134 mg Sodium: 1560 mg Total Carbohydrate: 28.4 g Protein: 28.1 g
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83. Corned Beef Rolls
"Corned beef dogs. You can make a big batch and freeze them for months."
Serving: 8 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 (12 ounce) can corned beef 1/3 cup ketchup 2 tablespoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 onion, chopped 1 (8 ounce) package shredded white Cheddar cheese 8 hot dog buns Nutrition Information Calories: 365 calories Total Fat: 17.6 g Cholesterol: 65 mg Sodium: 1000 mg Total Carbohydrate: 27.8 g Protein: 23.1 g
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84. Corned Beef Special Sandwiches
"I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!"
Serving: 4 Ingredients 1/3 cup Russian salad dressing 8 slices Jewish rye bread 1 pound thin-sliced corned beef 1/2 pound prepared coleslaw Nutrition Information Calories: 443 calories Total Fat: 16.7 g Cholesterol: 78 mg Sodium: 2152 mg Total Carbohydrate: 45.4 g Protein: 28.4 g
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85. Corny Cheese Toasties
"This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids."
Serving: 1 | Prep: 5 m | Cook: 10 m | Ready in: 15 m Ingredients 2 slices bread 1 tablespoon butter 1 teaspoon mayonnaise 1 slice canned corned beef 1 slice American processed cheese Nutrition Information Calories: 414 calories Total Fat: 26.6 g Cholesterol: 70 mg Sodium: 1126 mg Total Carbohydrate: 28.1 g Protein: 15 g
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86. Deluxe Corned Beef Hash
"I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls)."
Serving: 8 | Prep: 30 m | Cook: 40 m | Ready in: 1 h 10 m Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1 large onion, chopped 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes 1 large carrot, coarsely shredded 2 pounds cooked corned beef, cubed 2 tablespoons chopped fresh parsley 1/4 teaspoon dried thyme leaves salt to taste (optional) 1/2 teaspoon ground black pepper, or to taste Nutrition Information Calories: 320 calories Total Fat: 14.1 g Cholesterol: 81 mg Sodium: 1559 mg Total Carbohydrate: 24.6 g Protein: 24.7 g
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87. Drunken Corned Beef
"Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy. Serve with horseradish sauce or mustard."
Serving: 5 | Prep: 15 m | Cook: 3 h 30 m | Ready in: 4 h 5 m Ingredients 3 1/2 pounds corned beef brisket with spice packet 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness®) 1 sweet onion (such as Vidalia®), coarsely chopped 4 ribs celery, leaves included, coarsely chopped 2 carrots, coarsely chopped 3 large cloves garlic 1 teaspoon whole black peppercorns (optional) 3 bay leaves water to cover Nutrition Information Calories: 446 calories Total Fat: 26.6 g Cholesterol: 136 mg Sodium: 1642 mg Total Carbohydrate: 14.4 g Protein: 26.9 g
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88. Easy Corned Beef and Cabbage
"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner."
Serving: 6 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 1 onion, cut into wedges 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 3 cups water 3 cloves garlic, minced 1 bay leaf 2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon ground black pepper 1 (3 pound) corned beef brisket with spice packet, cut in half 1 small head cabbage, cut into wedges Nutrition Information Calories: 647 calories Total Fat: 34.3 g Cholesterol: 123 mg Sodium: 2852 mg Total Carbohydrate: 45.8 g Protein: 38.8 g
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89. Easy Homemade Pastrami
"Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!"
Serving: 1 | Prep: 1 h 35 m | Cook: 6 h 10 m | Ready in: 15 h 45 m Ingredients 2 cloves garlic, crushed 1/2 cup vegetable oil 1/4 cup coarsely ground fresh black pepper 2 tablespoons smoked paprika 2 teaspoons ground coriander 1 teaspoon dry mustard 1/2 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 4 pounds corned beef brisket Nutrition Information Calories: 4709 calories Total Fat: 383.9 g Cholesterol: 980 mg Sodium: 22099 mg Total Carbohydrate: 32.6 g Protein: 273.2 g
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90. Filipino Corned Beef and Cabbage
"My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 1/3 cup butter 1 teaspoon olive oil 1/2 onion, chopped 3 cloves garlic, minced 4 Roma tomatoes, cubed 1/3 small head cabbage, cored and cut into strips 1/4 cup chicken stock, or more to taste 1 (12 ounce) can corned beef Nutrition Information Calories: 398 calories Total Fat: 29.3 g Cholesterol: 113 mg Sodium: 1012 mg Total Carbohydrate: 9.4 g Protein: 24.7 g
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91. Fried Rice with Corned Beef Spinach and Eggs
"You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow- cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance."
Serving: 8 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 1 tablespoon vegetable oil 2 cups shredded and chopped cooked corned beef 4 ounces spinach, chopped 3 eggs, lightly whisked 5 cups cooked rice 1 teaspoon garlic powder, or to taste salt to taste Nutrition Information Calories: 295 calories Total Fat: 13 g Cholesterol: 117 mg Sodium: 602 mg Total Carbohydrate: 28.9 g Protein: 14.2 g
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92. Glazed Corned Beef
"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!"
Serving: 7 | Prep: 15 m | Cook: 3 h | Ready in: 3 h 15 m Ingredients 4 1/2 pounds corned beef, rinsed 1 cup water 1 cup apricot preserves 1/4 cup brown sugar 2 tablespoons soy sauce Nutrition Information Calories: 463 calories Total Fat: 24.3 g Cholesterol: 125 mg Sodium: 1725 mg Total Carbohydrate: 38.1 g Protein: 23.8 g
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93. Glazed Corned Beef with Lentils
"First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread."
Serving: 8 | Prep: 3 h 20 m | Cook: 1 h | Ready in: 4 h 20 m Ingredients 2 quarts water 4 pounds corned beef brisket 1 large onion 1 large carrot 1 stalk celery 2 cloves garlic 1 tablespoon pickling spice 1/4 cup packed brown sugar 1/2 teaspoon ground ginger 3 tablespoons Dijon-style prepared mustard 1/4 cup honey 1/4 cup red chile sauce (optional) 2 cups dry lentils (optional) 1 tablespoon chopped fresh parsley Nutrition Information Calories: 652 calories Total Fat: 30.9 g Cholesterol: 157 mg Sodium: 1979 mg Total Carbohydrate: 50 g Protein: 42 g
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94. Green Eggs And Hash Omelet
"Spinach, eggs, and corned beef hash make for a great omelet!"
Serving: 1 | Prep: 10 m | Cook: 6 m | Ready in: 16 m Ingredients 2 eggs 2 cups loosely packed fresh spinach 1 cup corned beef hash (such as Hormel® Mary Kitchen®) freshly ground black pepper to taste cooking spray 2 tablespoons shredded mozzarella cheese, or to taste Nutrition Information Calories: 596 calories Total Fat: 37.6 g Cholesterol: 454 mg Sodium: 1463 mg Total Carbohydrate: 27.5 g Protein: 37.2 g
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95. Guinness Corned Beef
"I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"
Serving: 16 | Prep: 20 m | Cook: 2 h 30 m | Ready in: 2 h 50 m Ingredients 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®) Nutrition Information Calories: 277 calories Total Fat: 16.9 g Cholesterol: 61 mg Sodium: 1384 mg Total Carbohydrate: 13.6 g Protein: 16.7 g
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96. Hash Cake Eggs Benedict with Balsamic Glaze
"These hash cakes act as the base for these perfectly poached eggs, fresh hollandaise sauce and balsamic glaze. The sweetness of the glaze helps balance out the saltiness of the cakes and bitterness of the arugula. Who needs to go out for brunch when you can make this in under 30 minutes!"
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients Hollandaise: 3 egg yolks lemon, juiced 5 dashes hot pepper sauce 1/2 cup unsalted butter, melted Salt and ground black pepper to taste Balsamic Glaze: 1 cup balsamic vinegar 1 tablespoon honey Hash Cakes: 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1 egg, beaten 1/4 cup panko bread crumbs 1 tablespoon fresh parsley, minced 1 tablespoon olive oil 6 eggs 1 tablespoon white vinegar 1 cup baby arugula, or more as needed Nutrition Information Calories: 429 calories Total Fat: 32.5 g Cholesterol: 377 mg Sodium: 434 mg Total Carbohydrate: 22.6 g Protein: 14.9 g
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97. Honey Mustard Corned Beef Brisket and Cabbage
"My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!"
Serving: 10 | Prep: 15 m | Cook: 3 h 40 m | Ready in: 3 h 55 m Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 teaspoon salt, or to taste 1 head cabbage, cut into bite-size pieces 1 cup butter 1 cup honey 1/4 cup horseradish mustard Nutrition Information Calories: 607 calories Total Fat: 35.3 g Cholesterol: 129 mg Sodium: 1387 mg Total Carbohydrate: 57.7 g Protein: 19.4 g
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98. Irish Boiled Dinner Corned Beef
"Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house."
Serving: 6 | Prep: 1 h | Cook: 5 h | Ready in: 6 h Ingredients 1 (5 1/2 pound) corned beef brisket 2 large onions 15 small white (Irish) potatoes 10 carrots, cut into 1 inch pieces 2 heads cabbage, cored and cut into wedges Nutrition Information Calories: 918 calories Total Fat: 35.7 g Cholesterol: 179 mg Sodium: 2248 mg Total Carbohydrate: 106.6 g Protein: 47 g
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99. Irish Tacos
"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."
Serving: 8 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 2 cups plain yogurt 1/2 cup mayonnaise 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 pinch cayenne pepper, or to taste salt to taste 1 1/2 cups shredded corned beef 8 (10 inch) flour tortillas 1 pound prepared coleslaw Nutrition Information Calories: 433 calories Total Fat: 20.2 g Cholesterol: 27 mg Sodium: 867 mg Total Carbohydrate: 48.9 g Protein: 14.1 g
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100. Jans BeerBrined Corned Beef
"Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen."
Serving: 12 | Prep: 50 m | Cook: 5 h 5 m | Ready in: 4 d s7 h 55 m Ingredients Brine: 3 quarts cold water 3 (12 fluid ounce) bottles lager beer 2 onions, cut into wide slices 1 1/2 cups kosher salt 1/2 cup dark brown sugar 5 tablespoons curing salt 1/4 cup pickling spice 2 tablespoons chopped garlic 1 (5 pound) beef brisket, fat trimmed to a thin layer wood chips 2 cups apple juice, or as needed Braising Liquid: 1 (12 fluid ounce) bottle lager beer 1 onion, cut into large slices 2 tablespoons dark brown sugar 2 tablespoons pickling spice 2 tablespoons chopped garlic 1 teaspoon ground black pepper (optional) Nutrition Information Calories: 464 calories Total Fat: 26.2 g Cholesterol: 78 mg Sodium: 14363 mg Total Carbohydrate: 27.5 g Protein: 20.8 g
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101. Kimchi Corned Beef
"Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions."
Serving: 10 | Prep: 20 m | Cook: 2 h 45 m | Ready in: 3 h 5 m Ingredients 1 (3 1/2) pound ready-to-cook corned beef 2 (16 ounce) jars kimchi, not drained 1/2 cup cold water, or as needed 2 pounds Yukon gold potatoes, quartered 3 large carrots, cut into large chunks 2 ribs celery, cut into large chunks Nutrition Information Calories: 500 calories Total Fat: 30.5 g Cholesterol: 156 mg Sodium: 2427 mg Total Carbohydrate: 23.2 g Protein: 32.5 g
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102. KosherStyle Corned Beef
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."
Serving: 100 | Prep: 5 m | Ready in: 3 d s5 m Ingredients 5 quarts ice water 6 ounces salt 3 ounces Prague powder number 1 3 ounces white sugar 2 tablespoons pickling spice 25 pounds beef brisket Nutrition Information Calories: 357 calories Total Fat: 30.1 g Cholesterol: 83 mg Sodium: 1051 mg Total Carbohydrate: 0.9 g Protein: 19.2 g
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103. Luckys Lucky Corned Beef and Cabbage
"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."
Serving: 8 | Prep: 20 m | Cook: 4 h | Ready in: 4 h 20 m Ingredients 1 (3 pound) corned beef brisket with spice packet 1 head cabbage, cored and coarsely chopped 6 medium potatoes, peeled and cubed 1 (1.5 fluid ounce) jigger Irish whiskey Nutrition Information Calories: 360 calories Total Fat: 14.4 g Cholesterol: 73 mg Sodium: 882 mg Total Carbohydrate: 36.8 g Protein: 18.7 g
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104. Mock Sliders
"These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."
Serving: 24 | Prep: 15 m | Cook: 1 m | Ready in: 16 m Ingredients 1 (12 ounce) can corned beef, chopped 1 (8 ounce) container sour cream 1 (1 ounce) envelope dry onion soup mix 2 (8 ounce) packages dinner rolls 1 (16 ounce) jar dill pickle slices, drained Nutrition Information Calories: 62 calories Total Fat: 4.1 g Cholesterol: 16 mg Sodium: 489 mg Total Carbohydrate: 1.9 g Protein: 4.3 g
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105. Moms Classic Reuben
"My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!"
Serving: 6 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 12 slices light rye bread with caraway seeds 6 tablespoons margarine, softened 2 pounds deli sliced corned beef 1 1/2 pounds thinly sliced deli chicken breast 1 pound sliced Muenster cheese 1 (16 ounce) jar sauerkraut, rinsed and well drained 1/4 cup creamy salad dressing, e.g. Miracle Whip ™ Nutrition Information Calories: 929 calories Total Fat: 51.8 g Cholesterol: 229 mg Sodium: 4992 mg Total Carbohydrate: 40.1 g Protein: 72.9 g
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106. Mustard Glazed Corned Beef
"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."
Serving: 10 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients 1 (5 1/2 pound) corned beef brisket 2 tablespoons pickling spice 1/2 cup light corn syrup 2 teaspoons prepared yellow mustard, or to taste Nutrition Information Calories: 323 calories Total Fat: 20.8 g Cholesterol: 107 mg Sodium: 1250 mg Total Carbohydrate: 13.5 g Protein: 19.9 g
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107. Newfoundland Jiggs Dinner
"A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!"
Serving: 6 | Prep: 30 m | Cook: 3 h | Ready in: 11 h 30 m Ingredients 1 (3 pound) boneless corned beef brisket 1 1/2 cups yellow split peas 1 large head cabbage, quartered 1 medium turnip, peeled and cubed 6 carrots, peeled and cut in chunks 6 large potatoes, peeled and quartered 2 tablespoons butter 1/2 teaspoon black pepper Dumplings: 1 1/2 cups all-purpose flour 2 teaspoons white sugar 2 teaspoons baking powder 3/4 cup water Nutrition Information Calories: 958 calories Total Fat: 23.7 g Cholesterol: 108 mg Sodium: 1434 mg Total Carbohydrate: 143.9 g Protein: 45.8 g
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108. One Skillet Corned Beef Hash
"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs."
Serving: 6 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 2 tablespoons vegetable oil 2 onions, chopped 4 potatoes, peeled and chopped 2 (12 ounce) cans corned beef 1 tablespoon ground black pepper 5 tablespoons cider vinegar Nutrition Information Calories: 450 calories Total Fat: 21.6 g Cholesterol: 96 mg Sodium: 1135 mg Total Carbohydrate: 29.5 g Protein: 33.1 g
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109. One Skillet Corned Beef Hash Breakfast
"Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast."
Serving: 4 | Prep: 10 m | Cook: 19 m | Ready in: 29 m Ingredients 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1/4 cup finely diced onion 1/4 cup finely diced green bell pepper 4 large eggs 2 tablespoons canned diced tomatoes and green chiles 1/4 cup shredded sharp Cheddar cheese salt and pepper to taste Nutrition Information Calories: 274 calories Total Fat: 17.3 g Cholesterol: 218 mg Sodium: 578 mg Total Carbohydrate: 13.4 g Protein: 15.9 g
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110. Pressure Cooker Corned Beef Brisket
"This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat."
Serving: 10 | Prep: 10 m | Cook: 1 h 30 m | Ready in: 1 h 40 m Ingredients 1 (4 pound) corned beef brisket, seasoning packet discarded 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 (12 ounce) bottle beer Nutrition Information Calories: 222 calories Total Fat: 15.4 g Cholesterol: 80 mg Sodium: 923 mg Total Carbohydrate: 2.2 g Protein: 15 g
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111. Pretzel Reuben Sandwich
"Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls."
Serving: 6 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 6 Sister Schubert's® Soft Pretzel Rolls 1 pound cooked and thinly sliced corned beef 6 slices Swiss cheese 1 cup chopped cabbage 1/4 cup Marzetti® Thousand Island Dressing Nutrition Information Calories: 409 calories Total Fat: 20 g Cholesterol: 80 mg Sodium: 1426 mg Total Carbohydrate: 31.8 g Protein: 26.4 g
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112. Reuben Casserole
"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich ."
Serving: 6 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips 3/4 cup Russian-style salad dressing 2 cups shredded Swiss cheese Nutrition Information Calories: 450 calories Total Fat: 24.3 g Cholesterol: 82 mg Sodium: 2078 mg Total Carbohydrate: 30.8 g Protein: 28.2 g
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113. Reuben Casserole with Egg Noodles
"Here is a clever twist on a traditional deli sandwich! Reuben casserole."
Serving: 8 | Prep: 15 m | Cook: 50 m | Ready in: 1 h 5 m Ingredients 1 (16 ounce) package egg noodles 1/2 cup thousand island salad dressing, or to taste 1/2 cup mayonnaise, or to taste 1 pound thickly sliced deli-style corned beef, cut into 1-inch squares 12 ounces sauerkraut 6 ounces shredded Swiss cheese 6 ounces shredded Cheddar cheese Nutrition Information Calories: 638 calories Total Fat: 36.7 g Cholesterol: 136 mg Sodium: 1483 mg Total Carbohydrate: 47.8 g Protein: 30.4 g
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114. Reuben Crescent Bake
"Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 40 m Ingredients 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®) 3/4 pound thin-sliced cooked corned beef 8 slices Swiss cheese 1 beaten egg white Nutrition Information Calories: 658 calories Total Fat: 42.1 g Cholesterol: 115 mg Sodium: 2123 mg Total Carbohydrate: 32.1 g Protein: 36.9 g
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115. Reuben Hot Dish
"Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite."
Serving: 10 | Prep: 20 m | Cook: 1 h 10 m | Ready in: 1 h 30 m Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 1/2 cups milk 1/4 cup finely chopped onion 12 ounces deli sliced corned beef, chopped 3 tablespoons prepared mustard 2 (16 ounce) cans sauerkraut, drained and rinsed 1 (8 ounce) package uncooked egg noodles 2 cups shredded Swiss cheese 2 tablespoons butter, melted 3/4 cup cubed rye bread Nutrition Information Calories: 363 calories Total Fat: 17 g Cholesterol: 67 mg Sodium: 1682 mg Total Carbohydrate: 33.9 g Protein: 19.6 g
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116. Reuben Noodle Bake
"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
Serving: 8 | Prep: 5 m | Cook: 1 h 10 m | Ready in: 1 h 15 m Ingredients 8 ounces egg noodles 4 tablespoons butter, melted 1 (20 ounce) can sauerkraut, drained and rinsed 1 pound corned beef 1/2 cup mayonnaise 2 cups shredded Swiss cheese 1 tomato, sliced 1/2 cup crushed saltine crackers 1/4 teaspoon caraway seed Nutrition Information Calories: 447 calories Total Fat: 31 g Cholesterol: 90 mg Sodium: 966 mg Total Carbohydrate: 26.6 g Protein: 16.3 g
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117. Reuben Pie
"This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!"
Serving: 14 | Prep: 20 m | Cook: 25 m | Ready in: 45 m Ingredients 3/4 cup rye bread crumbs 1 egg, beaten 1/3 cup evaporated milk 1/4 cup thousand island salad dressing 1/4 cup chopped onion 1/2 teaspoon prepared mustard 1/4 teaspoon salt 1 dash ground black pepper 1 (12 ounce) can corned beef, flaked 1 (8 ounce) can sauerkraut, drained and chopped 1/2 pound ground chuck 1 (9 inch) deep-dish pie shell 4 ounces shredded Swiss cheese, divided Nutrition Information Calories: 243 calories Total Fat: 14 g Cholesterol: 52 mg Sodium: 638 mg Total Carbohydrate: 15.4 g Protein: 13.5 g
118. Reuben Pizza
"This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own."
Serving: 8 | Prep: 25 m | Cook: 35 m | Ready in: 1 h Ingredients 1 (1 pound) loaf frozen whole wheat bread dough, thawed 1/2 cup thousand island dressing 2 cups shredded Swiss cheese 6 ounces deli sliced corned beef, cut into strips 1 cup sauerkraut - rinsed and drained 1/2 teaspoon caraway seed 1/4 cup chopped dill pickles (optional) Nutrition Information Calories: 207 calories Total Fat: 15.4 g Cholesterol: 44 mg Sodium: 698 mg Total Carbohydrate: 6.4 g Protein: 11.6 g
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119. Reuben Sandwich I
"A traditional Reuben, but with mozzarella cheese--delicious!"
Serving: 1 | Cook: 5 m | Ready in: 5 m Ingredients 2 slices rye bread 1 tablespoon butter, softened 2 ounces thinly sliced corned beef 2 ounces sauerkraut 1 slice mozzarella cheese Nutrition Information Calories: 489 calories Total Fat: 28.8 g Cholesterol: 103 mg Sodium: 1683 mg Total Carbohydrate: 34.4 g Protein: 23 g
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120. Reuben Sandwich II
"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese 1 cup sauerkraut, drained 1/2 cup Thousand Island dressing Nutrition Information Calories: 657 calories Total Fat: 40.3 g Cholesterol: 115 mg Sodium: 1930 mg Total Carbohydrate: 43.5 g Protein: 32.1 g
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121. ReubenPierogie Casserole
"This casserole is quick and easy. It's great by itself or with soup or salad."
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 2 tablespoons softened butter 1 (16.9 ounce) package frozen pierogies 1/2 (16 ounce) can sauerkraut, drained 1/4 pound deli sliced corned beef, chopped 8 (1 ounce) slices Swiss cheese 1 cup thousand island salad dressing 1/2 cup rye bread crumbs Nutrition Information Calories: 827 calories Total Fat: 51.7 g Cholesterol: 112 mg Sodium: 2062 mg Total Carbohydrate: 64.3 g Protein: 29.1 g
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122. Saint Paddys Irish Sandwich
"This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced- sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's)."
Serving: 6 | Prep: 20 m | Cook: 2 h 30 m | Ready in: 2 h 50 m Ingredients 1 (3 pound) corned beef brisket with spice packet 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon spicy brown mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 medium head cabbage, cored and sliced thin spicy brown mustard 12 slices sourdough bread, lightly toasted Nutrition Information Calories: 461 calories Total Fat: 24.8 g Cholesterol: 97 mg Sodium: 1757 mg Total Carbohydrate: 34 g Protein: 25.4 g
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123. Sarahs SlowCooker Corned Beef and Cabbage
"An Irish classic. Great for St. Paddy's Day!"
Serving: 8 | Prep: 15 m | Cook: 7 h 20 m | Ready in: 7 h 35 m Ingredients 1 (4 pound) lean raw corned beef brisket 3 tablespoons pickling spice 2 stalks celery, cut into halves 1 pound carrots, cut into 4-inch pieces 1 1/4 pounds red potatoes, quartered 1 onion, sliced 1 head Savoy cabbage, cut into 6 wedges 1 (12 fluid ounce) can or bottle Irish stout beer hot water, as needed 1/3 cup grated horseradish, drained 1/3 cup sour cream Nutrition Information Calories: 608 calories Total Fat: 37 g Cholesterol: 129 mg Sodium: 2918 mg Total Carbohydrate: 29.8 g Protein: 39.1 g
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124. Shellys Meat Curry
"This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!"
Serving: 6 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 1 1/2 cups basmati rice 1 quart water, divided 1/3 cup vegetable oil 1 1/2 pounds corned beef, cubed 1/2 cup diced onion 2 cloves garlic, chopped 1 tablespoon ground ginger 2 teaspoons ground turmeric 2 teaspoons ground coriander 2 teaspoons salt 1 1/2 teaspoons chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 bay leaves 4 potatoes, diced Nutrition Information Calories: 542 calories Total Fat: 22.4 g Cholesterol: 49 mg Sodium: 1356 mg Total Carbohydrate: 68.8 g Protein: 15.7 g
125. Slow Cooked Corned Beef for Sandwiches
"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich."
Serving: 15 | Prep: 15 m | Cook: 4 h | Ready in: 4 h 15 m Ingredients 2 (3 pound) corned beef briskets with spice packets 2 (12 fluid ounce) bottles beer 2 bay leaves 1/4 cup peppercorns 1 bulb garlic cloves, separated and peeled Nutrition Information Calories: 229 calories Total Fat: 15.1 g Cholesterol: 78 mg Sodium: 904 mg Total Carbohydrate: 4.2 g Protein: 15 g
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126. SlowCooker Corned Beef and Cabbage
"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."
Serving: 8 | Prep: 15 m | Cook: 9 h | Ready in: 9 h 15 m Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped Nutrition Information Calories: 472 calories Total Fat: 19.6 g Cholesterol: 99 mg Sodium: 1281 mg Total Carbohydrate: 49.5 g Protein: 23.6 g
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127. Southwestern Corned Beef Quesadillas
"I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!"
Serving: 2 | Prep: 10 m | Cook: 5 m | Ready in: 15 m Ingredients 1/2 cup leftover corned beef brisket, shredded 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack cheese 2 tablespoons diced green chilies Nutrition Information Calories: 307 calories Total Fat: 14 g Cholesterol: 44 mg Sodium: 868 mg Total Carbohydrate: 28.2 g Protein: 16.8 g
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128. Spaghetti with Corned Beef
"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."
Serving: 5 Ingredients 8 ounces spaghetti 1 (12 ounce) can corned beef 1 cup spaghetti sauce 1 cube chicken bouillon 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder (optional) 1/2 tablespoon dried minced onion (optional) Nutrition Information Calories: 383 calories Total Fat: 12.1 g Cholesterol: 59 mg Sodium: 1114 mg Total Carbohydrate: 41.2 g Protein: 25.2 g
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129. Spicy and Tender Corned Beef
"It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!"
Serving: 6 | Prep: 20 m | Cook: 3 h 10 m | Ready in: 3 h 30 m Ingredients 1/2 (12 fluid ounce) can or bottle dark beer 1 tablespoon dry mustard 1 pinch salt and ground black pepper to taste 3 cloves garlic, cut into slivers 3 whole cloves, or to taste 1 (3 pound) round-cut corned beef roast with spice packet 1 (16 ounce) package carrots, cut into 2-inch pieces 1 (16 ounce) package small red potatoes 1 head green cabbage, cored and cut into wedges 1 tablespoon butter, or to taste Nutrition Information Calories: 424 calories Total Fat: 21.8 g Cholesterol: 102 mg Sodium: 1260 mg Total Carbohydrate: 33.2 g Protein: 23.4 g
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130. St Patricks Colcannon
"This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge."
Serving: 8 | Prep: 30 m | Cook: 25 m | Ready in: 55 m Ingredients 3 pounds red potatoes, quartered 1 head cabbage, cored and shredded 2 tablespoons butter 1/2 cup butter 1 teaspoon minced garlic 4 green onions, sliced, white parts and tops separated white pepper to taste 1 1/4 cups hot milk 1 pound leftover corned beef, cut into pieces and warmed Nutrition Information Calories: 524 calories Total Fat: 33.5 g Cholesterol: 95 mg Sodium: 190 mg Total Carbohydrate: 38.2 g Protein: 20 g
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131. St Patricks Day Casserole
"A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!"
Serving: 8 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 1 1/4 pounds red potatoes cut into 3/4-inch cubes 4 cups chopped cabbage butter-flavored cooking spray 1 1/2 pounds cooked corned beef, cut into 3/4-inch cubes 1 1/2 cups shredded Swiss cheese 1/3 cup coarse-grained mustard 1/2 cup white wine 1 teaspoon garlic powder 2 teaspoons ground black pepper 4 sheets phyllo dough, thawed butter-flavored cooking spray 1 tablespoon melted butter Nutrition Information Calories: 363 calories Total Fat: 19.4 g Cholesterol: 81 mg Sodium: 946 mg Total Carbohydrate: 23.5 g Protein: 19.7 g
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132. St Pattys Day Leftover Corned Beef Casserole
"What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad."
Serving: 8 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 2 tablespoons butter 1/2 onion, chopped 1 pound cooked corned beef, cut into bite-size pieces 1/2 cup chili sauce 1/2 cup mayonnaise 1 (14 ounce) can sauerkraut, drained 1 1/2 cups shredded Swiss cheese, divided 1 (12 ounce) can refrigerated biscuit dough Nutrition Information Calories: 546 calories Total Fat: 36.3 g Cholesterol: 92 mg Sodium: 1931 mg Total Carbohydrate: 28.9 g Protein: 27.2 g
Eat it!
133. Stout Slow Cooker Corned Beef and Veggies
"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
Serving: 16 | Prep: 30 m | Cook: 6 h | Ready in: 6 h 30 m Ingredients 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided 1 (4 pound) corned beef brisket 1 1/2 cups brown sugar 3 sweet potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red potatoes, cut into chunks Nutrition Information Calories: 289 calories Total Fat: 9.9 g Cholesterol: 50 mg Sodium: 639 mg Total Carbohydrate: 39.1 g Protein: 12.3 g
Eat it!
134. Stovies
"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"
Serving: 4 | Prep: 10 m | Cook: 30 m | Ready in: 45 m Ingredients 6 large baking potatoes, peeled and cubed 1 cup milk 1 tablespoon butter 1 large onion, roughly chopped 1 (12 ounce) can corned beef, cut into chunks salt and pepper to taste Nutrition Information Calories: 707 calories Total Fat: 17.2 g Cholesterol: 85 mg Sodium: 925 mg Total Carbohydrate: 103.1 g Protein: 36.4 g
Eat it!
135. The Real Reuben
"Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special."
Serving: 1 | Prep: 5 m | Cook: 3 m | Ready in: 8 m Ingredients 2 slices dark rye bread 1/4 pound thinly sliced corned beef 3 ounces sauerkraut, drained 2 slices Swiss cheese 1/4 cup thousand island dressing Nutrition Information Calories: 874 calories Total Fat: 58.7 g Cholesterol: 152 mg Sodium: 2716 mg Total Carbohydrate: 52.8 g Protein: 36 g
Eat it!
136. Traditional Reuben Casserole
"This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!"
Serving: 12 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1 1/2 cups thousand island dressing 1 cup sour cream 1 tablespoon minced onion 6 slices dark rye bread, cubed 6 slices light rye bread, cubed 1 pound sauerkraut, drained 1 1/2 pounds corn beef, cut into bite-size pieces 2 1/2 cups shredded Swiss cheese 1/4 cup margarine, melted Nutrition Information Calories: 638 calories Total Fat: 44.2 g Cholesterol: 115 mg Sodium: 1545 mg Total Carbohydrate: 28.2 g Protein: 32.8 g
Eat it!
Chapter 3: Pot Roast for Main Dish
***
137. Apple Cider Pepper Pot Roast Pressure Cooker Recipe
"Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!"
Serving: 8 | Prep: 15 m | Cook: 1 h 1 m | Ready in: 1 h 16 m Ingredients 1 large red onion, quartered 4 stalks celery, cut into large chunks 8 baby carrots 4 ounces mushrooms, halved, or more to taste 6 cloves garlic 1 (2 1/2 pound) beef chuck pot roast 1/4 cup olive oil, divided kosher salt to taste ground black pepper 1/4 cup sweet red wine 1 cup beef broth 1/3 cup apple cider 6 sprigs fresh thyme 4 fresh bay leaves Nutrition Information Calories: 301 calories Total Fat: 22 g Cholesterol: 65 mg Sodium: 211 mg Total Carbohydrate: 5.7 g Protein: 18.2 g
138. Apple Flavored Pot Roast
"This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix."
Serving: 6 | Prep: 15 m | Cook: 4 h | Ready in: 4 h 15 m Ingredients 1 (3 pound) boneless beef chuck roast 1 (12 fluid ounce) can frozen apple juice concentrate, thawed 1 dash soy sauce 3 cloves garlic, chopped 1 (1 ounce) envelope dry onion soup mix 3 baking potatoes, peeled and diced 2 carrots, peeled and sliced Nutrition Information Calories: 792 calories Total Fat: 46.2 g Cholesterol: 164 mg Sodium: 611 mg Total Carbohydrate: 51.1 g Protein: 41.8 g
Eat it!
139. Asian Pot Roast in an Instant Pot
"A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion."
Serving: 6 | Prep: 30 m | Cook: 1 h 35 m | Ready in: 2 h 20 m Ingredients 3 tablespoons olive oil 1 (2 pound) chuck roast trimmed of excess fat, or more to taste 1 onion, chopped 2 tablespoons minced fresh ginger 3 cloves garlic, minced salt and ground black pepper to taste 2/3 cup water 1/4 cup tamari 15 drops liquid stevia 1 beef bouillon cube 2 tablespoons arrowroot powder 2 red bell peppers, cut into strips 1/4 cup chopped cilantro Nutrition Information Calories: 337 calories Total Fat: 24 g Cholesterol: 69 mg Sodium: 882 mg Total Carbohydrate: 9.8 g Protein: 19.9 g
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140. AsianStyle Pot Roast
"This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef."
Serving: 8 | Prep: 15 m | Cook: 2 h 30 m | Ready in: 2 h 45 m Ingredients 1 Reynolds® Oven Bag, large size 2 tablespoons all-purpose flour 3 medium carrots, peeled and sliced 1 cup beef broth 4 shallots, peeled and sliced 1/4 cup soy sauce 2 tablespoons grated fresh ginger 1 tablespoon honey 3 cloves garlic, minced 1 (3 pound) beef chuck pot roast, trimmed of fat 4 cups hot cooked rice Chopped green onions and/or sesame seeds (optional) Nutrition Information Calories: 403 calories Total Fat: 18.4 g Cholesterol: 77 mg Sodium: 618 mg Total Carbohydrate: 33.6 g Protein: 24.4 g
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141. Autumn Pot Roast
"This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker."
Serving: 8 | Prep: 15 m | Cook: 4 h | Ready in: 4 h 15 m Ingredients 1 tablespoon salt 1 tablespoon ground black pepper 2 teaspoons dried parsley 2 teaspoons dried oregano 2 pounds beef pot roast 4 potatoes, cut into chunks 2 cups baby carrots 1 tomato, cut into chunks 1/2 yellow onion, cut into chunks 1 (6.5 ounce) can tomato sauce 1/2 cup water Nutrition Information Calories: 259 calories Total Fat: 9.8 g Cholesterol: 47 mg Sodium: 1052 mg Total Carbohydrate: 25.5 g Protein: 17.5 g
Eat it!
142. Autumn Pot Roast II
"A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot roast, add them to the pot for the last 30 minutes of cooking. "
Serving: 8 | Prep: 10 m | Cook: 3 h 30 m | Ready in: 3 h 40 m Ingredients 1 teaspoon salt 2 tablespoons all-purpose flour 1 (4 pound) boneless beef chuck roast 2 cloves garlic, minced 4 tablespoons butter 1 large onion, sliced thin 12 whole peppercorns 12 whole allspice berries 1 tablespoon finely grated raw horseradish 1/2 cup bay leaf, crumbled 1/2 cup rum 1/2 cup water Nutrition Information Calories: 454 calories Total Fat: 31.6 g Cholesterol: 119 mg Sodium: 398 mg Total Carbohydrate: 6.5 g Protein: 27.3 g
Eat it!
143. Awesome Red Wine Pot Roast
"I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad."
Serving: 12 | Prep: 15 m | Cook: 4 h 15 m | Ready in: 4 h 30 m Ingredients 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, sliced 6 red potatoes, washed and halved 6 carrot, peeled and cut into 2-inch lengths 8 pearl onions, peeled and halved Nutrition Information Calories: 243 calories Total Fat: 15.2 g Cholesterol: 52 mg Sodium: 254 mg Total Carbohydrate: 10.1 g Protein: 14.3 g
Eat it!
144. Awesome Slow Cooker Pot Roast
"This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."
Serving: 12 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Nutrition Information Calories: 426 calories Total Fat: 23.7 g Cholesterol: 127 mg Sodium: 639 mg Total Carbohydrate: 4.9 g Protein: 45.6 g
Eat it!
145. Awesome Slow Cooker Pot Roast Plus Extras
"This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!"
Serving: 16 | Prep: 15 m | Cook: 3 h | Ready in: 3 h 15 m Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 1/4 cups water 1 (1 ounce) package dry onion soup mix 5 1/2 pounds pot roast 2 potatoes, cut into cubes 2 carrots, sliced and halved 1 yellow squash, sliced 1 zucchini, halved lengthwise and sliced Nutrition Information Calories: 401 calories Total Fat: 13.4 g Cholesterol: 140 mg Sodium: 480 mg Total Carbohydrate: 9.9 g Protein: 57.1 g
Eat it!
146. Balsamic Pot Roast
"A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables."
Serving: 15 | Prep: 15 m | Cook: 6 h 20 m | Ready in: 14 h 35 m Ingredients 1 (5 pound) blade chuck roast 2 cups balsamic vinegar 1 cup olive oil 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon dried savory 1 tablespoon dried mint 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 tablespoon butter 3 cups beef stock Nutrition Information Calories: 388 calories Total Fat: 31.5 g Cholesterol: 71 mg Sodium: 540 mg Total Carbohydrate: 6.4 g Protein: 19 g
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147. Beef Pot Roast
"This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish."
Serving: 8 | Prep: 20 m | Cook: 2 h | Ready in: 2 h 20 m Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Nutrition Information Calories: 551 calories Total Fat: 41.9 g Cholesterol: 161 mg Sodium: 446 mg Total Carbohydrate: 1.6 g Protein: 39.4 g
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148. Best Braised Balsamic Pot Roast
"This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use a cast-iron braising pot."
Serving: 6 | Prep: 15 m | Cook: 3 h 50 m | Ready in: 4 h 5 m Ingredients 3 tablespoons olive oil 1 (3 1/2) pound beef chuck roast salt and ground black pepper to taste 1 cup all-purpose flour 1 large onion, sliced 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 (28 ounce) can crushed tomatoes 2 teaspoons dried thyme leaves 2 teaspoons hot pepper sauce, or to taste Nutrition Information Calories: 593 calories Total Fat: 37.1 g Cholesterol: 120 mg Sodium: 291 mg Total Carbohydrate: 29.2 g Protein: 35.4 g
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149. Boliche Cuban Pot Roast
"A Cuban style pot roast recipe we use at the fire house."
Serving: 8 | Prep: 30 m | Cook: 3 h | Ready in: 6 h 40 m Ingredients 4 pounds beef eye of round roast 2 (4 ounce) links chorize sausage, cut into pieces 6 cloves garlic 1/2 teaspoon dried oregano 1/8 teaspoon paprika salt and ground black pepper to taste 1/2 cup orange juice 1/4 cup lime juice 1/4 cup lemon juice 1/2 cup olive oil 2 large onions, thickly sliced 2 bay leaves, crumbled 1 cup dry sherry 3 cups beef broth, or more if needed 4 potatoes, peeled and halved Nutrition Information Calories: 585 calories Total Fat: 32.7 g Cholesterol: 94 mg Sodium: 890 mg Total Carbohydrate: 31.1 g Protein: 38.5 g
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150. Brasato Stile Italiano Pot Roast Italian Style
"This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for dipping! A traditional bruschetta goes well with this also. Although not included in recipe, you can add some cut green pepper with vegetables and throw in some sliced mushrooms for last 1/2 hour if you like. This is my recipe so feel free to make it yours."
Serving: 6 | Prep: 30 m | Cook: 3 h 30 m | Ready in: 4 h Ingredients 1 (3 pound) bottom round roast 2 teaspoons kosher salt, or to taste 2 teaspoons ground black pepper, or to taste 1 teaspoon granulated garlic, or to taste 2 tablespoons olive oil 1/2 onion, diced 3 celery stalks, cut into 1-inch pieces 3 large cloves garlic, minced 2 tablespoons dried oregano 1 tablespoon dried basil 1/4 cup dry cooking sherry 1 (28 ounce) can whole tomatoes with juice, lightly crushed with hands and pulp removed 1 (5.5 ounce) can tomato-vegetable juice cocktail (such as V8®) 2/3 cup Cabernet Sauvignon wine 2 cups 1-inch Yukon Gold potato chunks 2 cups 1-inch carrot chunks 1 1/2 onions, cut into 1-inch pieces Nutrition Information Calories: 480 calories Total Fat: 21.9 g Cholesterol: 95 mg Sodium: 1073 mg Total Carbohydrate: 33 g Protein: 32.9 g
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151. Campbells Slow Cooker Savory Pot Roast
"This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes."
Serving: 6 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix 6 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 1 (3 pound) boneless beef bottom round roast or chuck pot roast Nutrition Information Calories: 656 calories Total Fat: 33.3 g Cholesterol: 147 mg Sodium: 533 mg Total Carbohydrate: 36.6 g Protein: 50 g
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152. Chinese Pot Roast
"A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice."
Serving: 6 | Prep: 15 m | Cook: 3 h | Ready in: 3 h 15 m Ingredients 1 (4 pound) boneless beef chuck roast 1 tablespoon garlic salt 1 tablespoon ground black pepper 1 teaspoon dry mustard powder 1 tablespoon vegetable oil 3 cups water 3/4 cup soy sauce 3 tablespoons white vinegar 1/4 cup honey 1 teaspoon ground ginger 1 teaspoon celery seed 2 tablespoons cornstarch 1/4 cup cold water Nutrition Information Calories: 432 calories Total Fat: 20 g Cholesterol: 140 mg Sodium: 2810 mg Total Carbohydrate: 18 g Protein: 43.7 g
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153. Cola Pot Roast I
"Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the next day. It will taste even better. Thicken drippings as desired to make gravy."
Serving: 8 | Prep: 30 m | Cook: 2 h 30 m | Ready in: 3 h Ingredients 1 (14.5 ounce) can stewed tomatoes 1 cup cola-flavored carbonated beverage 1 packet dry spaghetti sauce mix 1 cup chopped onion 3/4 cup chopped celery 1 1/2 teaspoons salt 1/2 teaspoon garlic salt 3 pounds beef chuck roast 2 tablespoons vegetable oil Nutrition Information Calories: 324 calories Total Fat: 21 g Cholesterol: 77 mg Sodium: 1166 mg Total Carbohydrate: 12.2 g Protein: 21.1 g
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154. Cola Pot Roast II
"The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!"
Serving: 8 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients 4 pounds beef sirloin roast 3 carrots, chopped 3 stalks celery, chopped 1 clove garlic, minced 1/2 (.75 ounce) packet dry brown gravy mix 2 tablespoons water 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup 10 fluid ounces cola-flavored carbonated beverage Nutrition Information Calories: 423 calories Total Fat: 23.3 g Cholesterol: 121 mg Sodium: 736 mg Total Carbohydrate: 12.7 g Protein: 38.8 g
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155. Cranberry Pot Roast
"Easy slow cooker or dutch oven recipe. Great over white rice."
Serving: 10 | Prep: 20 m | Cook: 4 h 15 m | Ready in: 4 h 35 m Ingredients 3 cups beef broth 1 cup water 2 (14.5 ounce) cans cranberry sauce 1 (4 pound) beef chuck roast salt and ground black pepper to taste 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 1 large sweet onion, chopped Nutrition Information Calories: 587 calories Total Fat: 35.4 g Cholesterol: 129 mg Sodium: 378 mg Total Carbohydrate: 33.8 g Protein: 32.5 g
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156. Cranberry Pot Roast by Michelle
"I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day."
Serving: 8 | Prep: 5 m | Cook: 2 h 30 m | Ready in: 2 h 45 m Ingredients 1 tablespoon vegetable oil 1 (3 pound) boneless beef chuck roast 1 (16 ounce) can tomato sauce 1 (16 ounce) can cranberry sauce 1 tablespoon prepared horseradish 1 teaspoon dry mustard powder 3 tablespoons apple cider vinegar 1/4 cup red wine Nutrition Information Calories: 552 calories Total Fat: 36.2 g Cholesterol: 123 mg Sodium: 430 mg Total Carbohydrate: 24.4 g Protein: 29.9 g
Eat it!
157. Croatian Dalmatian Pot Roast Dalmatinska Pasticada
"From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan."
Serving: 6 | Prep: 20 m | Cook: 3 h 30 m | Ready in: 11 h 50 m Ingredients 1 (750 milliliter) bottle red wine 3 onions, peeled and sliced 1 cup red wine vinegar 2 tablespoons fresh rosemary, or more to taste 1 (2 1/2 pound) beef top round roast 4 cloves garlic, peeled 2 tablespoons olive oil 1 (3 ounce) can tomato paste 1 cup pitted prunes 1/2 cup chopped carrots 1/2 cup celeriac (celery root), chopped (optional) 1 bay leaf 3 whole cloves 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 teaspoon sweet paprika 2 cups Prosecco (Italian sparkling white wine) Nutrition Information Calories: 821 calories Total Fat: 17 g Cholesterol: 170 mg Sodium: 625 mg Total Carbohydrate: 50.7 g Protein: 70.8 g
158. Easiest Pot Roast Ever
"Easy Pot Roast made in the slow cooker."
Serving: 6 | Prep: 10 m | Cook: 5 h | Ready in: 5 h 10 m Ingredients 3 pounds beef roast 6 potatoes 1 1/2 cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon 1/2 cup water Nutrition Information Calories: 526 calories Total Fat: 25.3 g Cholesterol: 103 mg Sodium: 547 mg Total Carbohydrate: 42.4 g Protein: 31.7 g
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159. Easy Pot Roast
"This recipe is what a recipe should be. Good, simple, and inexpensive."
Serving: 6 | Prep: 10 m | Cook: 1 h 30 m | Ready in: 1 h 40 m Ingredients 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 tablespoon Worcestershire sauce 3 potatoes, peeled and chopped 2 stalks celery, chopped 2 carrots, chopped Nutrition Information Calories: 550 calories Total Fat: 32 g Cholesterol: 131 mg Sodium: 433 mg Total Carbohydrate: 24.5 g Protein: 39.1 g
Eat it!
160. Easy Pressure Cooker Pot Roast
"VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour."
Serving: 8 | Prep: 15 m | Cook: 1 h 5 m | Ready in: 1 h 20 m Ingredients 2 tablespoons vegetable oil 1 (3 pound) boneless beef chuck roast, trimmed ground black pepper to taste 1 pinch seasoned salt, or to taste 1 pinch onion powder, or to taste 1 (14.5 ounce) can beef broth 1 1/2 tablespoons Worcestershire sauce 1 large onion, cut into 4 wedges 4 carrots, peeled and cut into bite-size pieces 4 large potatoes, peeled and cut into bite-size pieces Nutrition Information Calories: 450 calories Total Fat: 21.8 g Cholesterol: 77 mg Sodium: 311 mg Total Carbohydrate: 38.3 g Protein: 25.1 g
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161. Fennel and Onion Pot Roast
"Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids)."
Serving: 8 | Prep: 15 m | Cook: 2 h 21 m | Ready in: 3 h 36 m Ingredients Roast: 2 pounds bottom round roast kosher salt to taste fresh cracked black pepper to taste 1/4 cup olive oil 3 onions, sliced 1 bulb fennel - cored, sliced, and fronds reserved 3 cloves garlic Gravy: 1/4 cup butter 1/4 cup all-purpose flour fresh cracked black pepper to taste 1 cup beef stock Nutrition Information Calories: 241 calories Total Fat: 16.1 g Cholesterol: 52 mg Sodium: 136 mg Total Carbohydrate: 9.9 g Protein: 14.4 g
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162. Garlic Top Sirloin Pot Roast
"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection."
Serving: 8 | Prep: 30 m | Cook: 6 h | Ready in: 6 h 30 m Ingredients 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 (3 pound) top sirloin roast 6 cloves garlic, slivered 6 Yukon Gold potatoes, peeled and quartered 4 carrots, cut into 2 inch pieces 2 large sweet onions, peeled and chopped 1/2 cup water 1/2 cup beef broth 3 cubes beef bouillon 1 bay leaf 2 large green bell peppers, cut into 2 inch pieces Nutrition Information Calories: 378 calories Total Fat: 16.1 g Cholesterol: 91 mg Sodium: 824 mg Total Carbohydrate: 26.1 g Protein: 31.5 g
Eat it!
163. Healthier but still awesome Awesome Slow Cooker Pot Roast
"This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!"
Serving: 12 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup 1 large onion, chopped 3 pounds chuck roast 2 cups sliced carrots 1 pound small red potatoes 1/2 pound string beans 1/4 cup chopped parsley Nutrition Information Calories: 305 calories Total Fat: 16.2 g Cholesterol: 76 mg Sodium: 299 mg Total Carbohydrate: 14.7 g Protein: 24.1 g
Eat it!
164. Healthier Maries Easy Slow Cooker Pot Roast
"Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings."
Serving: 8 | Prep: 20 m | Cook: 8 h | Ready in: 8 h 20 m Ingredients 3 pounds chuck roast salt and ground black pepper to taste 1 cup reduced-sodium beef stock 2 onions, chopped 2 pounds potatoes, peeled and cubed 3 carrots, chopped 1 stalk celery, chopped 1/4 cup chopped fresh parsley (optional) Nutrition Information Calories: 350 calories Total Fat: 15.5 g Cholesterol: 79 mg Sodium: 128 mg Total Carbohydrate: 25.4 g Protein: 26.7 g
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165. Indian Pot Roast
"An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat."
Serving: 12 | Prep: 30 m | Cook: 5 h 30 m | Ready in: 6 h Ingredients 1 (4 pound) boneless beef chuck roast 3 cloves garlic, crushed 1 (1 inch) piece ginger, crushed 3 dried red chilies, broken 3 whole black peppercorns, coarsely crushed 3 whole cloves 1 (1 inch) piece cinnamon stick 1/2 teaspoon cumin seeds 1/2 teaspoon ground coriander salt to taste 3 cups water 1 tablespoon vegetable oil 2 onions, sliced 1/2 teaspoon chili powder 2 large tomatoes, chopped 1/2 cup ketchup 2 tablespoons tomato puree 1 teaspoon ground black pepper 2 tablespoons chopped fresh cilantro Nutrition Information Calories: 271 calories Total Fat: 18.4 g Cholesterol: 69 mg Sodium: 172 mg Total Carbohydrate: 7.6 g Protein: 18.7 g
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166. Irish Stout Beer Pot Roast
"I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter."
Serving: 4 | Prep: 25 m | Cook: 8 h | Ready in: 8 h 25 m Ingredients 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 small onion, chopped 1 clove garlic, minced 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper 1 (10 ounce) bag baby carrots 1 (16 ounce) package baby red potatoes, cut in half 3 stalks celery, cut into 3-inch pieces Nutrition Information Calories: 629 calories Total Fat: 36.2 g Cholesterol: 129 mg Sodium: 1272 mg Total Carbohydrate: 37.1 g Protein: 38.2 g
Eat it!
167. Italian Style Pot Roast
"If you are a pot roast enthusiast, this is definitely one to add to your collection. The meat is simmered in a tomato sauce, and served over hot noodles."
Serving: 8 | Prep: 10 m | Cook: 2 h 40 m | Ready in: 2 h 50 m Ingredients 3 1/2 pounds boneless chuck roast 2 tablespoons vegetable oil 1 (14.5 ounce) can stewed tomatoes 1 1/2 cups pizza sauce 1/2 cup grated Parmesan cheese 4 teaspoons Worcestershire sauce 2 cloves garlic, minced 2 teaspoons salt 2 teaspoons dried oregano 1/2 teaspoon ground black pepper 1/2 pound fresh mushrooms, sliced 3 tablespoons cornstarch 3 tablespoons water 1 (12 ounce) package egg noodles Nutrition Information Calories: 742 calories Total Fat: 42.9 g Cholesterol: 182 mg Sodium: 1208 mg Total Carbohydrate: 42.5 g Protein: 44.8 g
Eat it!
168. ItalianStyle Pot Roast with Carrots and Fennel
"Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions."
Serving: 6 | Prep: 10 m | Cook: 40 m | Ready in: 1 h 5 m Ingredients 1 teaspoon dried Italian seasoning, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 (2 1/2 pound) boneless beef chuck pot roast 6 medium carrots, peeled and cut into 1 1/2-inch pieces 1 medium bulb fennel, trimmed and cut into wedges 1 large yellow onion, cut into chunks 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce, divided 1 cup reduced-sodium beef broth 6 ounces dried egg noodles, cooked according to package directions 2 tablespoons chopped fresh Italian parsley Nutrition Information Calories: 445 calories Total Fat: 22.9 g Cholesterol: 94 mg Sodium: 761 mg Total Carbohydrate: 30.8 g Protein: 27.9 g
Eat it!
169. Jens Pressure Cooker Pot Roast
"A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well."
Serving: 6 | Prep: 20 m | Cook: 2 h | Ready in: 2 h 30 m Ingredients 3 pounds beef rump roast salt and ground black pepper to taste 1/3 cup all-purpose flour 1/4 cup vegetable shortening 2 (1 ounce) packages dry onion soup mix 2 1/2 cups cold water, or as needed 8 potatoes, peeled and halved 3 onions, peeled 1/2 cup cold water Nutrition Information Calories: 700 calories Total Fat: 24.9 g Cholesterol: 100 mg Sodium: 935 mg Total Carbohydrate: 71.3 g Protein: 47.6 g
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170. Maries Easy Slow Cooker Pot Roast
"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."
Serving: 8 | Prep: 40 m | Cook: 9 h | Ready in: 9 h 40 m Ingredients 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped Nutrition Information Calories: 540 calories Total Fat: 30.6 g Cholesterol: 147 mg Sodium: 272 mg Total Carbohydrate: 18.2 g Protein: 45.7 g
Eat it!
171. Marinated Ranch Style Pot Roast
"It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!"
Serving: 8 | Prep: 10 m | Cook: 1 h | Ready in: 9 h 10 m Ingredients 1 (16 ounce) bottle Ranch-style salad dressing 1/3 cup coarsely ground black pepper 3 tablespoons red wine vinegar 1 teaspoon dried oregano 2 teaspoons minced garlic 4 pounds rib eye roast Nutrition Information Calories: 597 calories Total Fat: 51.4 g Cholesterol: 97 mg Sodium: 620 mg Total Carbohydrate: 5.7 g Protein: 26.3 g
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172. Mexican Pot Roast
"Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups."
Serving: 12 | Prep: 15 m | Cook: 8 h 10 m | Ready in: 8 h 25 m Ingredients 2 tablespoons olive oil 1 (4 pound) beef chuck roast, trimmed 1 teaspoon salt 1 teaspoon ground black pepper 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 (5 ounce) bottle hot sauce 1/4 cup taco seasoning 1 teaspoon chili powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder Nutrition Information Calories: 213 calories Total Fat: 11.2 g Cholesterol: 70 mg Sodium: 772 mg Total Carbohydrate: 5.4 g Protein: 21.2 g
Eat it!
173. Mississippi Pot Roast
"Mississippi pot roast is a perfect dish perfect for the Slow Cooker."
Serving: 8 | Prep: 5 m | Cook: 8 h | Ready in: 8 h 5 m Ingredients 1 (3 pound) chuck roast 1/2 (12 ounce) jar pepperoncini 1/2 (12 ounce) jar pepperoncini juice 1 (1 ounce) packet au jus gravy mix 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®) salt and ground black pepper to taste Nutrition Information Calories: 280 calories Total Fat: 20.1 g Cholesterol: 78 mg Sodium: 915 mg Total Carbohydrate: 2.9 g Protein: 20 g
Eat it!
174. Mississippi Roast Slow Cooker Pepperoncini Pot Roast
"Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed."
Serving: 6 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 (4 pound) beef chuck roast 1/4 cup butter 5 pepperoncini peppers 1 (1 ounce) packet ranch dressing mix 1 (1 ounce) packet dry au jus mix Nutrition Information Calories: 537 calories Total Fat: 39.3 g Cholesterol: 151 mg Sodium: 1479 mg Total Carbohydrate: 5.8 g Protein: 36.5 g
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175. Moms Brisket or Pot Roast
"This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven."
Serving: 8 | Prep: 15 m | Cook: 3 h 30 m | Ready in: 11 h 45 m Ingredients 2 tablespoons all-purpose flour onion powder garlic powder ground black pepper 1 (4 pound) beef brisket, trimmed 2 tablespoons vegetable oil 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 cup hot water, or as needed 1 cup beer 3 tablespoons ketchup 1/4 cup applesauce 1 tablespoon Worcestershire sauce (optional) 2 tablespoons quick-mixing flour (such as Wondra®) (optional) Nutrition Information Calories: 368 calories Total Fat: 22.9 g Cholesterol: 92 mg Sodium: 460 mg Total Carbohydrate: 9.5 g Protein: 27.5 g
176. Mothers Pot Roast
"The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!"
Serving: 5 | Prep: 10 m | Cook: 7 h | Ready in: 7 h 10 m Ingredients 2 1/2 pounds tip round roast salt and pepper to taste 1 (15 ounce) can tomato sauce 1 onion, cut into thin strips 2 bay leaves 3 tablespoons all-purpose flour Nutrition Information Calories: 552 calories Total Fat: 36.6 g Cholesterol: 150 mg Sodium: 570 mg Total Carbohydrate: 10.2 g Protein: 45.2 g
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177. My Favorite Pot Roast
"This is the oven version that is the original I got from my mother. It is unbelievably delicious."
Serving: 8 | Prep: 20 m | Cook: 4 h 10 m | Ready in: 4 h 30 m Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef pot roast 1 tablespoon brown sugar 1 tablespoon salt 1 tablespoon dry mustard 1/4 teaspoon black pepper 3 large potatoes, quartered 3 carrots, peeled and cut into 2-inch pieces 1 onion, sliced 1/3 cup vinegar 1/3 cup water Nutrition Information Calories: 498 calories Total Fat: 27.9 g Cholesterol: 103 mg Sodium: 962 mg Total Carbohydrate: 31 g Protein: 30.1 g
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178. Oven Bag Pot Roast
"Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy."
Serving: 8 | Prep: 15 m | Cook: 2 h 30 m | Ready in: 2 h 45 m Ingredients 1/2 cup all-purpose flour ground black pepper to taste 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste 3 pounds chuck roast 1/4 cup butter 1 (10.75 ounce) can condensed beef consomme 1 cup water 1 1/2 (1 ounce) envelopes dry onion soup mix 5 cloves garlic, peeled 1 teaspoon Worcestershire sauce 2 carrots, chopped, or to taste 1/4 onion, chopped, or to taste 3 mushrooms, sliced, or to taste Nutrition Information Calories: 354 calories Total Fat: 21.3 g Cholesterol: 94 mg Sodium: 773 mg Total Carbohydrate: 13.2 g Protein: 26.6 g
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179. Oven Pot Roast
"This is so easy and tastes great. It makes wonderful gravy while it's cooking."
Serving: 12 | Prep: 15 m | Cook: 3 h | Ready in: 3 h 15 m Ingredients 1/2 cup all-purpose flour ground black pepper to taste 3 1/2 pounds rump roast 1/4 cup butter 1/2 (1 ounce) envelope dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup dry vermouth Nutrition Information Calories: 375 calories Total Fat: 24.3 g Cholesterol: 91 mg Sodium: 360 mg Total Carbohydrate: 7.8 g Protein: 27.2 g
Eat it!
180. Perfect Pressure Cooker Pot Roast
"I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!"
Serving: 6 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 2 tablespoons vegetable oil 1 (3 pound) beef chuck roast 1 large onion, diced 1 (1 ounce) package dry Italian salad dressing mix 1 (1 ounce) package dry Ranch-style dressing mix 1 (1.2 ounce) package brown gravy mix 1 (14.5 ounce) can beef broth Nutrition Information Calories: 443 calories Total Fat: 30.8 g Cholesterol: 103 mg Sodium: 1644 mg Total Carbohydrate: 10.6 g Protein: 28.1 g
Eat it!
181. Pot Roast
"This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes."
Serving: 4 | Prep: 20 m | Cook: 3 h 5 m | Ready in: 3 h 25 m Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large onion, cut into 8 pieces 2 carrots, cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 3 cups water salt and ground black pepper to taste 1 pinch garlic salt, or to taste 1/2 cup water 3 tablespoons cornstarch 1/2 teaspoon browning sauce (such as Gravy Master®) (optional) Nutrition Information Calories: 508 calories Total Fat: 23.9 g Cholesterol: 98 mg Sodium: 201 mg Total Carbohydrate: 41 g Protein: 31.3 g
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182. Pot Roast Caribe
"Delicious variation of the basic pot roast with a Caribbean flair."
Serving: 6 | Prep: 25 m | Cook: 8 h | Ready in: 8 h 25 m Ingredients 2 tablespoons vegetable oil 1 (3 pound) boneless beef chuck roast 2 cloves garlic, crushed 1 cup chopped onion 1 teaspoon salt 2 (8 ounce) cans tomato sauce 2 tablespoons white sugar 1 tablespoon all-purpose flour 1 teaspoon unsweetened cocoa powder 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 teaspoon grated orange zest 2 large potatoes, cut into large chunks 3 carrots, sliced 1 stalk celery, chopped 1/2 cup sliced almonds Nutrition Information Calories: 595 calories Total Fat: 34.2 g Cholesterol: 103 mg Sodium: 888 mg Total Carbohydrate: 39.8 g Protein: 32.9 g
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183. Pot Roast for Many
"This is an easy recipe for a very tasty roast with vegetables and it's own gravy."
Serving: 16 | Prep: 15 m | Cook: 2 h 30 m | Ready in: 2 h 45 m Ingredients 4 pounds beef chuck roast 1/2 cup margarine 1 tablespoon onion salt 1 tablespoon garlic salt 1/4 cup white sugar 1/4 cup packed brown sugar 3 (.75 ounce) packets dry brown gravy mix 5 pounds baking potatoes, peeled and diced 2 pounds carrots, peeled and diced 2 cups water Nutrition Information Calories: 577 calories Total Fat: 26.7 g Cholesterol: 81 mg Sodium: 1192 mg Total Carbohydrate: 59.3 g Protein: 25.8 g
Eat it!
184. Pot Roast in Beer
"What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful."
Serving: 6 | Prep: 15 m | Cook: 2 h 15 m | Ready in: 2 h 30 m Ingredients 2 pounds top round steak, trimmed 2 tablespoons vegetable oil 1 onion, chopped 2 stalks celery, chopped 1 clove garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 fluid ounce) can or bottle beer 2 bay leaves 2 whole cloves Nutrition Information Calories: 387 calories Total Fat: 21.8 g Cholesterol: 92 mg Sodium: 418 mg Total Carbohydrate: 8 g Protein: 33.9 g
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185. Pot Roast in Foil
"The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast."
Serving: 8 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients 3 pounds bottom round 1 (10.75 ounce) can condensed cream of mushroom soup 1 packet dry onion soup mix 2 tablespoons water Nutrition Information Calories: 389 calories Total Fat: 25.1 g Cholesterol: 109 mg Sodium: 411 mg Total Carbohydrate: 3.1 g Protein: 35.1 g
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186. Pot Roast Vegetables and Beer
"This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables."
Serving: 6 | Prep: 20 m | Cook: 2 h 50 m | Ready in: 3 h 10 m Ingredients 2 tablespoons olive oil 1 (3 pound) beef pot roast 1 onion, chopped 5 cloves garlic, minced 1 pound carrots, cut into chunks 1 (8 ounce) package sliced fresh mushrooms 1 1/2 pounds potatoes, peeled and cut into chunks 2 tablespoons all-purpose flour 2 cups beef stock 1 (12 fluid ounce) can or bottle dark beer 1 bay leaf 3 tablespoons chopped fresh thyme 1 teaspoon brown sugar 2 tablespoons whole-grain Dijon mustard 1 tablespoon tomato paste salt and ground black pepper to taste Nutrition Information Calories: 568 calories Total Fat: 29 g Cholesterol: 98 mg Sodium: 300 mg Total Carbohydrate: 38.7 g Protein: 33.8 g
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187. Pot Roast with Cranberry Pomegranate Sauce
"Rich browned roast beef is accented with the subtle sweetness of cranberries in a savory sauce."
Serving: 6 | Prep: 20 m | Cook: 1 h 30 m | Ready in: 1 h 50 m Ingredients 1/2 cup all-purpose flour 2 teaspoons Mazola® Chicken Flavor Bouillon Powder* 1/2 teaspoon Spice Islands® Fine Grind Black Pepper 1 (2 1/2 pound) boneless beef chuck roast, trimmed of fat 1/4 cup Mazola® Corn Oil 1 1/2 cups diced onion 1 cup pomegranate juice 1 1/2 cups dried cranberries, divided 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons balsamic vinegar Nutrition Information Calories: 594 calories Total Fat: 29.5 g Cholesterol: 86 mg Sodium: 371 mg Total Carbohydrate: 61.2 g Protein: 24.1 g
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188. Pot Roast with Vegetables
"This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal."
Serving: 6 | Prep: 20 m | Cook: 5 h 35 m | Ready in: 6 h 5 m Ingredients 1 tablespoon vegetable oil 1 (3 1/2) pound boneless beef chuck roast salt and ground black pepper to taste 1 large onion, finely chopped 1 clove garlic, chopped, or to taste 2 1/2 cups beef stock 1 (16 ounce) can diced tomatoes 1/4 cup red wine vinegar 1 tablespoon brown sugar 2 bay leaves 3/4 pound carrots, cut diagonally into 1-inch-thick slices 1 pound small red potatoes, quartered lengthwise 1 (6 ounce) jar mushrooms, or more to taste 1 1/2 tablespoons cornstarch 1 1/2 tablespoons cold water 1 pinch celery salt, or to taste 1 pinch dried basil, or to taste 1 pinch dried thyme, or to taste Nutrition Information Calories: 567 calories Total Fat: 32.8 g Cholesterol: 120 mg Sodium: 451 mg Total Carbohydrate: 30.3 g Protein: 35.9 g
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189. Red Pot Roast
"Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother."
Serving: 8 | Prep: 30 m | Cook: 2 h | Ready in: 2 h 30 m Ingredients 4 1/2 pounds chuck roast 2 cups water 2 cups ketchup 1 tablespoon chili powder 1 tablespoon white sugar 1 teaspoon salt 6 large potatoes, peeled and halved 1 large onion, sliced 6 carrots, peeled and sliced 2 tablespoons all-purpose flour 1/4 cup water Nutrition Information Calories: 651 calories Total Fat: 29.3 g Cholesterol: 116 mg Sodium: 1077 mg Total Carbohydrate: 63.1 g Protein: 35.2 g
Eat it!
190. Simon and Garfunkel Pot Roast
"Very tender traditional roast made with beef gravy."
Serving: 6 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 2 (12 ounce) jars beef gravy (such as Heinz®) 3 cups water 1 tablespoon dried thyme, divided 1 tablespoon dried rosemary, divided 1 tablespoon dried sage, divided 1 tablespoon onion salt, divided 1/8 cup extra-virgin olive oil 1 (3 pound) boneless beef chuck roast Nutrition Information Calories: 389 calories Total Fat: 24.5 g Cholesterol: 108 mg Sodium: 1635 mg Total Carbohydrate: 7.5 g Protein: 33.2 g
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191. Simple Beef Pot Roast
"This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes."
Serving: 6 | Prep: 15 m | Cook: 3 h 15 m | Ready in: 3 h 30 m Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Nutrition Information Calories: 507 calories Total Fat: 39.2 g Cholesterol: 141 mg Sodium: 883 mg Total Carbohydrate: 5.6 g Protein: 31.7 g
Eat it!
192. Slow Cooker Apple Cider Pot Roast
"Melt-in-your-mouth fall meal! You must give this recipe a try!"
Serving: 4 | Prep: 15 m | Cook: 8 h 5 m | Ready in: 1 d 8 h 20 m Ingredients 8 cups apple cider 1 tablespoon brown sugar 1/2 teaspoon ground cloves 1/2 teaspoon whole cloves 1/2 teaspoon ground black pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 (3 pound) bottom round roast 6 carrots, cut in half 6 potatoes, peeled and quartered 1/4 cup quick-mixing flour (such as Wondra®) 1 tablespoon dry brown gravy mix salt and ground black pepper to taste Nutrition Information Calories: 867 calories Total Fat: 10.8 g Cholesterol: 116 mg Sodium: 311 mg Total Carbohydrate: 141.5 g Protein: 51.1 g
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193. Slow Cooker Au Jus Pot Roast
"I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired."
Serving: 8 | Prep: 15 m | Cook: 8 h 20 m | Ready in: 8 h 35 m Ingredients 1 (4 pound) boneless beef chuck roast 1 tablespoon Worcestershire sauce, or to taste 1 tablespoon Montreal-style steak seasoning 2 tablespoons olive oil 1 cube beef bouillon 1 cup hot strong black coffee 1 (8 ounce) can tomato sauce 1 teaspoon dried oregano, or to taste 2 teaspoons Worcestershire sauce, or to taste Nutrition Information Calories: 386 calories Total Fat: 29 g Cholesterol: 103 mg Sodium: 698 mg Total Carbohydrate: 2.8 g Protein: 26.9 g
Eat it!
194. Slow Cooker Beef Pot Roast
"The real secret here is making sure you sear the meat before the long, slow braising."
Serving: 8 | Prep: 20 m | Cook: 6 h 30 m | Ready in: 6 h 50 m Ingredients 1 (5 pound) bone-in beef pot roast salt and pepper to taste 1 tablespoon all-purpose flour, or as needed 2 tablespoons vegetable oil 8 ounces sliced mushrooms 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon butter 1 1/2 tablespoons all-purpose flour 1 tablespoon tomato paste 2 1/2 cups chicken broth 3 medium carrots, cut into chunks 2 stalks celery, cut into chunks 1 sprig fresh rosemary 2 sprigs fresh thyme Nutrition Information Calories: 777 calories Total Fat: 57.3 g Cholesterol: 198 mg Sodium: 539 mg Total Carbohydrate: 7.5 g Protein: 54.5 g
Eat it!
195. Slow Cooker Creamy Pot Roast
"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."
Serving: 10 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 (5 pound) boneless beef chuck roast salt and ground black pepper to taste 2 (10.75 ounce) cans condensed golden mushroom soup 2 (8 ounce) cans sliced mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/2 teaspoons minced garlic Nutrition Information Calories: 336 calories Total Fat: 16.9 g Cholesterol: 108 mg Sodium: 1153 mg Total Carbohydrate: 11.1 g Protein: 33.4 g
Eat it!
196. Slow Cooker Pot Roast
"It's quick and easy to assemble."
Serving: 6 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 1 onion, sliced 1/4 cup all-purpose flour 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper to taste 1 (1.2 ounce) package dry beef gravy mix 1 (1 ounce) package ranch dressing mix 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup water, or as needed 5 whole peeled carrots (optional) Nutrition Information Calories: 385 calories Total Fat: 22 g Cholesterol: 87 mg Sodium: 1288 mg Total Carbohydrate: 20.8 g Protein: 23.9 g
Eat it!
197. Slow Cooker Pot Roast with Malbec Red Wine
"I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking."
Serving: 6 | Prep: 10 m | Cook: 5 h 10 m | Ready in: 5 h 20 m Ingredients 2 tablespoons Montreal steak seasoning 1 tablespoon salt 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 (2 1/2 pound) beef roast, or more to taste 1 (1 ounce) packet dry au jus mix 1 (1 ounce) package French onion soup mix 1 cup water 1 cup Malbec red wine Nutrition Information Calories: 350 calories Total Fat: 21.1 g Cholesterol: 86 mg Sodium: 3076 mg Total Carbohydrate: 8.5 g Protein: 22.7 g
Eat it!
198. Slow Cooker Red Curry Beef Pot Roast
"When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side."
Serving: 6 | Prep: 15 m | Ready in: 8 h Ingredients 1 (2 1/2 pound) boneless beef chuck roast salt and ground black pepper to taste 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon red curry paste, or to taste 2 teaspoons ground cumin 1 teaspoon ground coriander 2 cups chicken broth 1 (14 ounce) can coconut milk 1 (10 ounce) can diced tomatoes and green chiles 3 tablespoons Asian fish sauce, or to taste 1/4 cup brown sugar 4 cloves garlic, minced 1 tablespoon tomato paste 1 (3 inch) piece fresh ginger root, peeled and sliced 1 lime, juiced 2 bay leaves 1 1/2 pounds small potatoes, halved 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact 1 1/2 teaspoons cornstarch 1 tablespoon water For garnish: 1/4 cup chopped roasted peanuts, or to taste 1/4 cup chopped fresh cilantro, or to taste Nutrition Information Calories: 625 calories Total Fat: 39 g Cholesterol: 86 mg Sodium: 960 mg Total Carbohydrate: 42.2 g Protein: 30.1 g
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199. Slow Cooker SweetandSour Pot Roast
"This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce."
Serving: 6 | Prep: 20 m | Cook: 10 h 15 m | Ready in: 10 h 35 m Ingredients 6 small white potatoes, peeled 12 carrots, chopped 1 cup chopped onion 1 tablespoon canola oil 1 (3 pound) boneless beef chuck roast 1 (15 ounce) can tomato sauce 1/4 cup packed brown sugar 2 tablespoons Worcestershire sauce, or more to taste 2 tablespoons cider vinegar 1 teaspoon salt Nutrition Information Calories: 530 calories Total Fat: 16.2 g Cholesterol: 105 mg Sodium: 994 mg Total Carbohydrate: 59.9 g Protein: 36.9 g
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200. Stove Pot Roast With Mashed Potatoes
"Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred."
Serving: 8 | Prep: 30 m | Cook: 6 h | Ready in: 6 h 30 m Ingredients Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold potatoes, peeled and diced 1 (12 ounce) can evaporated milk, or as needed 1/2 cup butter salt to taste Nutrition Information Calories: 682 calories Total Fat: 34.6 g Cholesterol: 120 mg Sodium: 757 mg Total Carbohydrate: 62.6 g Protein: 31.2 g
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201. Stove Top Pot Roast
"This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal."
Serving: 6 | Prep: 15 m | Cook: 3 h 15 m | Ready in: 3 h 30 m Ingredients 2 tablespoons vegetable oil 1 (3 pound) beef chuck roast 1 red onion, chopped 4 cloves garlic, crushed 4 stalks celery, chopped 1 tablespoon dried basil salt and pepper to taste 6 medium red potatoes, quartered 6 turnips, peeled and cut into chunks 6 carrots, peeled and cut into chunks Nutrition Information Calories: 608 calories Total Fat: 30.2 g Cholesterol: 103 mg Sodium: 231 mg Total Carbohydrate: 52 g Protein: 33 g
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202. Stovetop Yankee Pot Roast
"Good, old-fashioned pot roast prepared on top of the stove!"
Serving: 10 | Prep: 25 m | Cook: 3 h | Ready in: 3 h 35 m Ingredients 1/4 cup olive oil 1 (3 pound) beef round tip roast flour for dredging 3 medium onions, sliced 3 large carrots, peeled and cut into small chunks 3 large stalks celery, diced 4 cloves garlic, minced 3 whole allspice berries salt and pepper to taste 1 cup dry red wine 2 (12 ounce) cans beef broth 2 tablespoons cornstarch dissolved in a small amount of water Nutrition Information Calories: 388 calories Total Fat: 23.6 g Cholesterol: 88 mg Sodium: 390 mg Total Carbohydrate: 10.1 g Protein: 28.1 g
Eat it!
203. Sweet and Sour Pot Roast
"Not your traditional pot roast. This is a family favorite in my home."
Serving: 8 | Prep: 15 m | Cook: 3 h 20 m | Ready in: 3 h 35 m Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef chuck roast 2 onions, sliced 1/4 cup honey 1/4 cup white sugar 2 lemons, juiced 1/4 teaspoon ground black pepper 1/4 teaspoon ground cloves salt to taste Nutrition Information Calories: 415 calories Total Fat: 25.7 g Cholesterol: 103 mg Sodium: 86 mg Total Carbohydrate: 17.6 g Protein: 27.4 g
Chapter 4: Salisbury Steak for Main Dish
***
204. Amish Poor Mans Steak
"First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal."
Serving: 5 | Prep: 15 m | Cook: 1 h 10 m | Ready in: 9 h 25 m Ingredients 1 pound ground beef 1 cup milk 1 cup crushed saltine crackers 1 onion, finely chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 (14.5 ounce) can cream of mushroom soup Nutrition Information Calories: 334 calories Total Fat: 18.1 g Cholesterol: 59 mg Sodium: 1220 mg Total Carbohydrate: 22.2 g Protein: 19.9 g
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205. Baked Fake Steak with Gravy
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes."
Serving: 12 | Prep: 20 m | Cook: 1 h | Ready in: 1 d 1 h 20 m Ingredients 3 pounds ground beef 17 saltine crackers, finely crushed 1/2 cup milk 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1/4 teaspoon ground black pepper 1 pinch salt, or to taste 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1 1/2 cups water 1 (10.75 ounce) can condensed beef and mushroom soup 1 (.75 ounce) packet dry brown gravy mix Nutrition Information Calories: 272 calories Total Fat: 15.8 g Cholesterol: 71 mg Sodium: 394 mg Total Carbohydrate: 10.2 g Protein: 21.1 g
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206. Basic Salisbury Steaks
"These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy."
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 pound ground beef 1/3 cup dry bread crumbs 1 egg 1 (1 ounce) package dry onion soup mix 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed golden mushroom soup 1 (10.75 ounce) can water Nutrition Information Calories: 238 calories Total Fat: 14.1 g Cholesterol: 80 mg Sodium: 873 mg Total Carbohydrate: 11.3 g Protein: 15.7 g
Eat it!
207. Broiled Salisbury Steaks
"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
Serving: 4 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 1 pound extra-lean ground beef 2 tablespoons minced onion 2 tablespoons minced green bell pepper 1 tablespoon finely chopped fresh parsley 1 teaspoon salt 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 1/4 pinch dried thyme leaves all-purpose flour, or as needed 1 tablespoon oil, or as needed Nutrition Information Calories: 289 calories Total Fat: 19.3 g Cholesterol: 78 mg Sodium: 650 mg Total Carbohydrate: 2.9 g Protein: 24.5 g
Eat it!
208. Easy Salisbury Steak
"My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork."
Serving: 6 | Prep: 15 m | Cook: 50 m | Ready in: 1 h 5 m Ingredients 1 pound ground beef 1/2 cup rolled oats 1 egg, beaten 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 2 tablespoons water 1 1/2 teaspoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 large onion, sliced into rings 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk Nutrition Information Calories: 260 calories Total Fat: 14.2 g Cholesterol: 81 mg Sodium: 710 mg Total Carbohydrate: 15.4 g Protein: 17.5 g
Eat it!
209. Easy Salisbury Steak for the Family
"An easy Salisbury steak recipe I came up with after having no success looking for different recipes for my family to try. Mashed potatoes and homemade rolls complement it well."
Serving: 6 | Prep: 25 m | Cook: 50 m | Ready in: 1 h 15 m Ingredients 1 1/2 pounds ground beef 1 (10.75 ounce) can cream of onion soup, divided 1/2 cup panko bread crumbs 1 egg 1/2 (1 ounce) package dry onion soup mix (such as Lipton®), divided 1 pinch salt, or more to taste 1/8 teaspoon ground black pepper 1 cup water 1 (1.2 ounce) package roast beef gravy mix 2 tablespoons ketchup 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon dry mustard powder Nutrition Information Calories: 319 calories Total Fat: 17.6 g Cholesterol: 109 mg Sodium: 1145 mg Total Carbohydrate: 18.2 g Protein: 22.9 g
Eat it!
210. Family Beef Salisbury Steak
"This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!"
Serving: 5 | Prep: 15 m | Cook: 55 m | Ready in: 1 h 10 m Ingredients cooking spray 1 1/4 pounds extra-lean ground beef 1/2 cup finely chopped sweet onion 1/3 cup Italian seasoned bread crumbs 1 (14 ounce) can beef broth, divided 3 tablespoons milk 1/4 teaspoon ground black pepper 1/4 cup flour, or as needed salt and ground black pepper to taste 1/4 cup vegetable oil 2 (10.75 ounce) cans cream of mushroom soup 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 small sweet onion, or to taste, sliced thin Nutrition Information Calories: 516 calories Total Fat: 33.3 g Cholesterol: 91 mg Sodium: 1356 mg Total Carbohydrate: 21.7 g Protein: 31.2 g
Eat it!
211. Hamburger Steak with Onions and Gravy
"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"
Serving: 4 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon seasoned salt Nutrition Information Calories: 319 calories Total Fat: 18.5 g Cholesterol: 115 mg Sodium: 597 mg Total Carbohydrate: 13.5 g Protein: 23.1 g
Eat it!
212. Hamburgers with Mushroom Gravy
"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles."
Serving: 6 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1 1/2 pounds ground beef 1 egg, beaten 1/2 cup panko bread crumbs 1/4 cup finely chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup 1 (14 ounce) can beef consomme Nutrition Information Calories: 291 calories Total Fat: 18 g Cholesterol: 102 mg Sodium: 665 mg Total Carbohydrate: 10.4 g Protein: 22.8 g
Eat it!
213. Instant Pot Salisbury Steak with Onion and Mushroom Gravy
"Just like Mom used to make, but much faster."
Serving: 4 | Prep: 10 m | Cook: 45 m | Ready in: 2 h 35 m Ingredients 1/4 cup fresh bread crumbs 1/4 cup finely diced onion 1 egg 1 teaspoon dried parsley 1 teaspoon Worcestershire sauce 1 clove garlic, minced, or more to taste 1 pound ground beef 1/2 pound lean ground pork 2 tablespoons avocado oil 1 large onion, thinly sliced 1 (8 ounce) package sliced cremini mushrooms 1/4 cup dry red wine 2 cups beef broth 1 tablespoon tomato paste 1 teaspoon salt 1/2 teaspoon ground black pepper 4 tablespoons beef broth 2 tablespoons cornstarch Nutrition Information Calories: 524 calories Total Fat: 34.5 g Cholesterol: 153 mg Sodium: 1227 mg Total Carbohydrate: 13.4 g Protein: 35.4 g
214. LowCarb Salisbury Steak
"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."
Serving: 6 | Prep: 10 m | Cook: 39 m | Ready in: 49 m Ingredients Salisbury Steaks: 2 pounds ground beef 1 onion, diced 2 eggs 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley flakes 2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (optional) 1/2 teaspoon ground black pepper Gravy: 7 tablespoons butter 2 cups sliced button mushrooms, or more to taste 1 tablespoon all-purpose flour 1 cup beef broth 1 teaspoon Worcestershire sauce 1/2 cup sour cream salt and ground black pepper to taste Nutrition Information Calories: 536 calories Total Fat: 42.9 g Cholesterol: 199 mg Sodium: 1190 mg Total Carbohydrate: 7.5 g Protein: 29.7 g
Eat it!
215. Midwest Salisbury Steak
"I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!"
Serving: 5 | Prep: 15 m | Cook: 50 m | Ready in: 1 h 5 m Ingredients Patties: 1 pound ground sirloin 1/2 cup panko bread crumbs 1 egg, beaten 2 tablespoons milk 1/2 (1 ounce) package dry onion soup mix 1 teaspoon Worcestershire sauce 1/4 teaspoon ground black pepper Gravy: 3 tablespoons butter 2 cups fresh mushrooms, sliced 1 sweet onion, sliced 3 tablespoons all-purpose flour 1/2 (1 ounce) package dry onion soup mix 1 1/2 cups beef stock 1 cup water salt and ground black pepper to taste Nutrition Information Calories: 367 calories Total Fat: 20 g Cholesterol: 114 mg Sodium: 6585 mg Total Carbohydrate: 21.1 g Protein: 28.5 g
Eat it!
216. Poor Mans Hamburger Steaks
"An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!"
Serving: 6 | Prep: 10 m | Cook: 45 m | Ready in: 55 m Ingredients 3 pounds ground beef 25 saltine crackers, crushed 1 cup milk 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) can mushrooms, drained (optional) Nutrition Information Calories: 693 calories Total Fat: 46.6 g Cholesterol: 143 mg Sodium: 1618 mg Total Carbohydrate: 23.3 g Protein: 43.2 g
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217. Salisbury Steak
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Serving: 6 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Nutrition Information Calories: 440 calories Total Fat: 32.3 g Cholesterol: 127 mg Sodium: 818 mg Total Carbohydrate: 14.1 g Protein: 23 g
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218. Salisbury Steak Slow CookerStyle
"I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it."
Serving: 10 | Prep: 20 m | Cook: 3 h 45 m | Ready in: 4 h 5 m Ingredients 2 1/2 pounds extra lean ground beef 3/4 cup finely chopped onion 3/4 cup finely chopped celery 1/2 cup milk 1/2 cup finely chopped mushrooms 1/2 cup Italian-seasoned panko (Japanese bread crumbs) 2 tablespoons all-purpose flour 2 tablespoons whole wheat flour 3 tablespoons vegetable oil, divided 1 (4 ounce) package sliced fresh mushrooms 1/2 onion, thinly sliced 2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request) 3/4 cup low-sodium beef broth 2 tablespoons low-sodium Worcestershire sauce 1 (1 ounce) packet dry onion gravy mix 1 teaspoon ground black pepper Nutrition Information Calories: 369 calories Total Fat: 20.2 g Cholesterol: 93 mg Sodium: 472 mg Total Carbohydrate: 16.7 g Protein: 29.7 g
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219. Salisbury Steak with Mushrooms
"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."
Serving: 4 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1 pound lean ground beef 1/3 cup dry bread crumbs 1/4 cup chopped onions 1 egg, beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups beef broth 1 large onion, thinly sliced 1 cup sliced mushrooms 3 tablespoons cornstarch 3 tablespoons water Nutrition Information Calories: 323 calories Total Fat: 15.8 g Cholesterol: 115 mg Sodium: 1129 mg Total Carbohydrate: 17.2 g Protein: 26.6 g
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220. Salisbury Steak With Veggies
"Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it."
Serving: 12 | Prep: 30 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients cooking spray 4 pounds ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup dry bread crumbs 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons milk, or as needed Topping: 1 cup beef broth 1 cup tomato sauce 1 (10.75 ounce) can condensed cream of mushroom soup 2 teaspoons Worcestershire sauce 1 dash hot pepper sauce (optional) Nutrition Information Calories: 361 calories Total Fat: 24.2 g Cholesterol: 107 mg Sodium: 653 mg Total Carbohydrate: 8 g Protein: 26.4 g
221. Scrumptious Salisbury Steak in Mushroom Gravy
"This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles."
Serving: 6 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 1 pound ground beef 1 egg 3 tablespoons crushed buttery round cracker crumbs 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning 2 (4 ounce) cans sliced mushrooms with juice 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk 3 cubes beef bouillon Nutrition Information Calories: 296 calories Total Fat: 18.6 g Cholesterol: 102 mg Sodium: 950 mg Total Carbohydrate: 12.6 g Protein: 19.4 g
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222. Simple and Flavorful Salisbury Steak
"This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes."
Serving: 6 | Prep: 15 m | Cook: 55 m | Ready in: 1 h 10 m Ingredients 2 pounds lean ground beef 2 eggs, beaten 1 cup Italian seasoned bread crumbs 1 (1 ounce) package dry onion soup mix salt and ground black pepper to taste 1 (10 ounce) can beef broth 1 (10.75 ounce) can cream of mushroom soup 1/2 teaspoon dry mustard Nutrition Information Calories: 446 calories Total Fat: 24.4 g Cholesterol: 161 mg Sodium: 1295 mg Total Carbohydrate: 19.9 g Protein: 35.3 g
Eat it!
223. Slow Cooker Salisbury Steak
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
Serving: 8 | Prep: 15 m | Cook: 5 h | Ready in: 5 h 15 m Ingredients 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet dry au jus mix 3/4 cup water Nutrition Information Calories: 388 calories Total Fat: 24 g Cholesterol: 75 mg Sodium: 1378 mg Total Carbohydrate: 18 g Protein: 23.5 g
Eat it!
224. Smothered Hamburger Steak
"Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food."
Serving: 8 | Prep: 14 m | Cook: 36 m | Ready in: 50 m Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base 1/2 teaspoon black pepper 3 slices white bread 2 pounds lean ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 1 dash Worcestershire sauce Nutrition Information Calories: 298 calories Total Fat: 17.9 g Cholesterol: 121 mg Sodium: 777 mg Total Carbohydrate: 7.7 g Protein: 25 g
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225. Sorta Salisbury Steak
"This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock."
Serving: 6 | Prep: 20 m | Cook: 2 h | Ready in: 2 h 20 m Ingredients 3 tablespoons vegetable oil 1 cup all-purpose flour, divided 6 (4 ounce) cube steaks (pounded round meat) 1 large onion, sliced into strips 2 cups beef stock 2 tablespoons Worcestershire sauce Nutrition Information Calories: 369 calories Total Fat: 18.3 g Cholesterol: 71 mg Sodium: 144 mg Total Carbohydrate: 20.5 g Protein: 28.7 g
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226. Spicy Salisbury Steak
"This is tender and delicious round steak with a hint of heat. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. My family loved it."
Serving: 6 | Prep: 20 m | Cook: 1 h 35 m | Ready in: 2 h Ingredients 1 tablespoon oil, or to taste 1 1/2 cups all-purpose flour 1/4 cup grill seasoning (such as Weber® Chicago Steak® Seasoning) 2 tablespoons seasoned salt 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions 1/4 cup oil for frying, or as needed 1 (14 ounce) can beef broth 1 (10.75 ounce) can cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 onion, sliced Nutrition Information Calories: 334 calories Total Fat: 12.7 g Cholesterol: 27 mg Sodium: 2657 mg Total Carbohydrate: 35 g Protein: 19.5 g
227. Venison Salisbury Steak
"This is a recipe I came up with by accident one day while using things I had in my kitchen!"
Serving: 4 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1/4 cup oil 1 pound venison, cut into cubes 1 (16 ounce) package buttery round crackers, crushed fine 1/4 teaspoon garlic powder, or to taste onion salt, or to taste salt and pepper to taste 2 cubes beef bouillon 1 cup boiling water 1 egg 1 medium onion, sliced 1 (4.5 ounce) can sliced mushrooms 1 tablespoon cornstarch 1/4 cup cold water Nutrition Information Calories: 884 calories Total Fat: 49.2 g Cholesterol: 143 mg Sodium: 1668 mg Total Carbohydrate: 72.6 g Protein: 35.6 g
Eat it!
Chapter 5: Swiss Steak for Main Dish
***
228. Als Baked Swiss Steak
"This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way."
Serving: 4 | Prep: 20 m | Cook: 1 h 45 m | Ready in: 2 h 5 m Ingredients 1 pound boneless beef round steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon seasoned salt (such as LAWRY'S®) 1 tablespoon all-purpose flour, or as needed 1/4 cup vegetable oil 1 (14.5 ounce) can stewed tomatoes 1 medium onion, chopped 1 green bell pepper, chopped 1/4 cup beef broth 1/2 cup chopped carrots 1/4 cup chopped celery 2 cloves garlic, minced 1 tablespoon all-purpose flour 1/4 teaspoon Worcestershire sauce 1/4 cup shredded sharp Cheddar cheese Nutrition Information Calories: 313 calories Total Fat: 20 g Cholesterol: 46 mg Sodium: 777 mg Total Carbohydrate: 15.8 g Protein: 18.6 g
Eat it!
229. Easy and Quick Swiss Steak
"This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces."
Serving: 8 | Prep: 15 m | Cook: 8 h 10 m | Ready in: 8 h 25 m Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Nutrition Information Calories: 349 calories Total Fat: 8.7 g Cholesterol: 27 mg Sodium: 305 mg Total Carbohydrate: 48.6 g Protein: 21.6 g
Eat it!
230. Easy Slow Cooker Swiss Steak
"This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing."
Serving: 8 | Prep: 10 m | Cook: 9 h 15 m | Ready in: 9 h 25 m Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup steak sauce (such as A1®) 1 onion, sliced 1 (14.5 ounce) can diced tomatoes 2 tablespoons flour 1/4 cup water Nutrition Information Calories: 279 calories Total Fat: 11.3 g Cholesterol: 98 mg Sodium: 271 mg Total Carbohydrate: 7 g Protein: 34.6 g
231. Grandmas Slow Cooker Swiss Steak
"My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!"
Serving: 6 | Prep: 15 m | Cook: 4 h 10 m | Ready in: 4 h 25 m Ingredients 1/4 cup all-purpose flour 2 pounds beef round steak, cut into strips 2 tablespoons vegetable oil 1 (14.5 ounce) can cream of mushroom soup 1 (14.5 ounce) can Cheddar cheese soup 1/2 small onion, chopped 1 tablespoon chopped green bell pepper, or more to taste 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste salt and ground black pepper to taste Nutrition Information Calories: 368 calories Total Fat: 19 g Cholesterol: 79 mg Sodium: 997 mg Total Carbohydrate: 16.2 g Protein: 30.2 g
Eat it!
232. Grannys Swiss Steak
"This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins."
Serving: 4 | Prep: 10 m | Cook: 1 h | Ready in: 1 h 10 m Ingredients 1/4 cup vegetable oil 4 (4 ounce) cube steaks 1/2 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1/2 cup all-purpose flour 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 stalk celery, chopped 1 (6 ounce) can mushroom stems and pieces, undrained 1 (1 ounce) envelope dry onion soup mix 1/2 teaspoon dried oregano salt and pepper to taste 1 1/2 cups tomato juice 1 cup ketchup Nutrition Information Calories: 413 calories Total Fat: 20.3 g Cholesterol: 28 mg Sodium: 2188 mg Total Carbohydrate: 41.8 g Protein: 19.2 g
Eat it!
233. My Moms Swiss Steak
"This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn."
Serving: 4 | Prep: 20 m | Cook: 2 h | Ready in: 2 h 20 m Ingredients 2 tablespoons vegetable oil 2 (1/2 pound) beef sirloin tip steaks salt and pepper to taste 1 cup (1 small) chopped onion 1 (16 ounce) can diced tomatoes 2 cups sliced fresh mushrooms (optional) 1 stalk celery, chopped (optional) 1/2 cup chopped green bell pepper (optional) 1 1/2 teaspoons dried oregano 1 bay leaf 1 cup water (optional) 2 tablespoons cornstarch (optional) Nutrition Information Calories: 307 calories Total Fat: 17.5 g Cholesterol: 61 mg Sodium: 234 mg Total Carbohydrate: 14.4 g Protein: 21.9 g
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234. My Mothers Swiss Steak
"My mother's recipe. Serve with potatoes, rice, or noodles."
Serving: 6 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef round steak, cut 1-inch thick 2 tablespoons vegetable oil 1/4 cup water, or as needed 1 (14.5 ounce) can diced tomatoes 1/2 cup minced green bell pepper 1 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon ground black pepper Nutrition Information Calories: 262 calories Total Fat: 12.2 g Cholesterol: 76 mg Sodium: 549 mg Total Carbohydrate: 7.2 g Protein: 28.6 g
Eat it!
235. Slow Cooker Sloppy Swiss Steak
"After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!"
Serving: 6 | Prep: 20 m | Cook: 8 h 20 m | Ready in: 8 h 40 m Ingredients 2 pounds boneless beef round steak, cut into 6-ounce pieces 1/2 teaspoon seasoned salt (such as LAWRY'S®), or to taste 1/2 teaspoon paprika, or to taste 2/3 cup all-purpose flour 2 tablespoons vegetable oil, or as needed 1 large green bell pepper, cut into strips 1 large onion, cut into strips 1 large carrot, chopped 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained 1/2 (15 ounce) can sloppy joe sauce (such as Manwich®) 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 cup red wine Nutrition Information Calories: 466 calories Total Fat: 12.4 g Cholesterol: 136 mg Sodium: 695 mg Total Carbohydrate: 24.4 g Protein: 57.6 g
Eat it!
236. Slow Cooker Swiss Steak
"I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!"
Serving: 6 | Prep: 15 m | Cook: 10 h 15 m | Ready in: 10 h 30 m Ingredients 1/4 cup all-purpose flour salt and pepper to taste 1 1/2 pounds round steak, cut into small pieces 3 tablespoons vegetable oil 3 stalks celery, chopped 1 onion, chopped 3 carrots, shredded 2 (14.5 ounce) cans diced tomatoes with juice 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar, or to taste Nutrition Information Calories: 246 calories Total Fat: 10.6 g Cholesterol: 39 mg Sodium: 315 mg Total Carbohydrate: 19.2 g Protein: 16.8 g
Eat it!
237. Slow Cooker Swiss Steak and Onion
"Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple."
Serving: 6 | Prep: 15 m | Cook: 6 h 10 m | Ready in: 6 h 25 m Ingredients 3/4 cup all-purpose flour 2 teaspoons salt 2 teaspoons dry mustard 1 teaspoon black pepper 2 pounds cube steak 1/4 cup vegetable oil 1 onion, sliced thin 2 cloves garlic, minced 3 cups beef broth 2 tablespoons tomato paste 2 (14.5 ounce) cans diced tomatoes 2 tablespoons Worcestershire sauce 2 teaspoons ground paprika 2 teaspoons ground thyme 2 teaspoons dried oregano Nutrition Information Calories: 358 calories Total Fat: 17.9 g Cholesterol: 36 mg Sodium: 1524 mg Total Carbohydrate: 23.9 g Protein: 23.5 g
Eat it!
238. Swiss Steak
"An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika."
Serving: 6 | Prep: 15 m | Cook: 1 h 45 m | Ready in: 2 h Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (2 pound) beef round steak, 1 inch thick 2 tablespoons vegetable shortening 1/4 cup water, or as needed 1 (8 ounce) can diced tomatoes 1 onion, minced 1/2 green bell pepper, chopped salt and ground black pepper to taste Nutrition Information Calories: 387 calories Total Fat: 23.8 g Cholesterol: 95 mg Sodium: 330 mg Total Carbohydrate: 9.5 g Protein: 32.1 g
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239. Swiss Steak Italian Style
"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"
Serving: 5 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 1 pound round steak, cut into pieces 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons vegetable oil 3/4 cup chopped onion 2 (16 ounce) jars spaghetti sauce 1/2 cup red wine 2 cups thinly sliced celery 1 cup sliced green bell pepper 1 (12 ounce) package egg noodles Nutrition Information Calories: 705 calories Total Fat: 24.8 g Cholesterol: 115 mg Sodium: 1302 mg Total Carbohydrate: 81.4 g Protein: 33.5 g
Eat it!
240. Swiss Steak Quick and Easy
"My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 1 tablespoon vegetable oil 2 pounds cube steaks, pounded thin and cut into bite-size pieces 1 1/2 tablespoons all-purpose flour 1 medium onion, chopped 1 pound mushrooms, sliced salt and pepper to taste 1 (1.2 ounce) package brown gravy mix 2 (14.5 ounce) cans stewed tomatoes 1 (12 ounce) package egg noodles Nutrition Information Calories: 471 calories Total Fat: 13.7 g Cholesterol: 84 mg Sodium: 630 mg Total Carbohydrate: 58.2 g Protein: 29.8 g
Eat it!
Chapter 6: Amazing Beef for Main Dish
***
241. A Tangy Braised Chuck Steak
"Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is very forgiving! Serve with rice, noodles, or even spaghetti."
Serving: 4 | Prep: 20 m | Cook: 50 m | Ready in: 1 h 10 m Ingredients 2 tablespoons olive oil 1 pound beef chuck steak 1 pinch salt 1/4 cup all-purpose flour, or as needed 3/4 cup beef stock 1 (14 ounce) can artichoke hearts, chopped and juice reserved 1/2 cup roasted red peppers, drained and chopped 1/2 (4 ounce) can chopped green chiles 3 tablespoons prepared horseradish 2 teaspoons capers Nutrition Information Calories: 316 calories Total Fat: 20 g Cholesterol: 51 mg Sodium: 752 mg Total Carbohydrate: 16.5 g Protein: 17.5 g
242. Adobo Sirloin
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
Serving: 4 | Prep: 15 m | Cook: 12 m | Ready in: 2 h 30 m Ingredients 1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (8 ounce) beef sirloin steaks salt and pepper to taste Nutrition Information Calories: 342 calories Total Fat: 18.8 g Cholesterol: 120 mg Sodium: 429 mg Total Carbohydrate: 3.7 g Protein: 37.6 g
Eat it!
243. Army SOS Creamed Ground Beef
"My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!"
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon salt 1 pinch ground black pepper 2 1/4 cups milk 1/4 teaspoon Worcestershire sauce Nutrition Information Calories: 201 calories Total Fat: 10.8 g Cholesterol: 53 mg Sodium: 518 mg Total Carbohydrate: 8.5 g Protein: 16.3 g
Eat it!
244. Authentic Bangladeshi Beef Curry
"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread."
Serving: 6 | Prep: 30 m | Cook: 1 h 45 m | Ready in: 2 h 15 m Ingredients 3 tablespoons olive oil 1 onion, chopped 6 cloves garlic, minced 5 green chile peppers, finely sliced 1 teaspoon ginger paste 3 whole cardamom seeds 2 whole cloves 1 1/2 (2 inch) cinnamon sticks 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 cup water 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces Nutrition Information Calories: 320 calories Total Fat: 23.1 g Cholesterol: 69 mg Sodium: 50 mg Total Carbohydrate: 8.8 g Protein: 19.5 g
Eat it!
245. Balsamic Marinated Flank Steak
"Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill."
Serving: 6 | Ready in: 30 m Ingredients 1 (1 1/2-pound) beef flank steak Salt and black pepper Balsamic Marinade: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 1/2 teaspoons Dijon-style mustard 1 clove garlic, minced 1/2 teaspoon sugar Nutrition Information Calories: 145 calories Total Fat: 8.6 g Cholesterol: 27 mg Sodium: 87 mg Total Carbohydrate: 2.3 g Protein: 13.7 g
Eat it!
246. Barbacoa Supreme
"I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it is heaven."
Serving: 16 | Prep: 30 m | Cook: 6 h 35 m | Ready in: 7 h 5 m Ingredients 1/3 cup apple cider vinegar 3 tablespoons lime juice 4 canned chipotle peppers in adobo sauce, or more to taste 4 teaspoons minced garlic 4 teaspoons cumin 2 teaspoons oregano 1 teaspoon ground black pepper 1 teaspoon salt 1/2 teaspoon ground cloves 1 (4 pound) chuck roast, or more to taste 2 tablespoons vegetable oil 3/4 cup chicken broth 3 bay leaves Nutrition Information Calories: 195 calories Total Fat: 14.7 g Cholesterol: 52 mg Sodium: 249 mg Total Carbohydrate: 1.3 g Protein: 13.4 g
Eat it!
247. Barbecued Beef Cubes or Hamburger
"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat."
Serving: 4 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 1 onion, chopped 1 tablespoon butter 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 tablespoon distilled white vinegar 2 tablespoons white sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup ketchup 1 pound sirloin, cut into 1 inch cubes 7 ounces vermicelli pasta Nutrition Information Calories: 445 calories Total Fat: 14.7 g Cholesterol: 68 mg Sodium: 777 mg Total Carbohydrate: 53.2 g Protein: 26.3 g
Eat it!
248. Barbequed Beef Steak with Orange Marinade
"Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest."
Serving: 4 | Prep: 15 m | Cook: 25 m | Ready in: 6 h 40 m Ingredients 2 pounds top sirloin, 2 inches thick 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 2 oranges, juiced Nutrition Information Calories: 535 calories Total Fat: 34.2 g Cholesterol: 152 mg Sodium: 121 mg Total Carbohydrate: 10.6 g Protein: 44.3 g
Eat it!
249. BBQ Steak Teriyaki
"A great tasting steak on the grill, and very easy too."
Serving: 6 Ingredients 1 1/2 pounds flank steak 10 fluid ounces teriyaki sauce 1 teaspoon ground ginger 1 tablespoon dark sesame oil 1 tablespoon grated orange zest 1/4 cup cider vinegar 1/4 cup water 1/8 teaspoon cayenne pepper 2 cloves garlic, minced Nutrition Information Calories: 266 calories Total Fat: 11.7 g Cholesterol: 47 mg Sodium: 2362 mg Total Carbohydrate: 10.2 g Protein: 27.8 g
Eat it!
250. Beef and Noodle Bake
"Easy and yummy dish that kids cannot get enough of."
Serving: 5 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 1 pound ground beef 2 cups elbow macaroni 4 cups spaghetti sauce 12 ounces processed cheese food (eg. Velveeta), sliced Nutrition Information Calories: 640 calories Total Fat: 23.8 g Cholesterol: 87 mg Sodium: 1941 mg Total Carbohydrate: 66.8 g Protein: 37.4 g
Eat it!
251. Beef and Noodles
"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."
Serving: 4 | Prep: 20 m | Cook: 1 h 10 m | Ready in: 1 h 30 m Ingredients 1 pound sirloin steak, cut into 1-inch cubes 2 tablespoons butter 1 large onion, sliced 1 cup beef stock 2 bay leaves 1 pinch dried thyme salt and ground black pepper to taste 1 cup frozen peas 1 tablespoon cornstarch 4 cups egg noodles Nutrition Information Calories: 402 calories Total Fat: 14.4 g Cholesterol: 96 mg Sodium: 156 mg Total Carbohydrate: 38.7 g Protein: 28.5 g
Eat it!
252. Beef Brisket My Way
"I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it."
Serving: 8 | Prep: 15 m | Cook: 4 h | Ready in: 6 h 15 m Ingredients 1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large onion, sliced into rings 2 stalks celery, with leaves 3 large carrots 4 large cloves garlic, diced 2 teaspoons dried thyme 2 teaspoons dried rosemary Nutrition Information Calories: 529 calories Total Fat: 39.5 g Cholesterol: 117 mg Sodium: 271 mg Total Carbohydrate: 10.5 g Protein: 30.6 g
Eat it!
253. Beef Short Ribs Rice Bowl Gyu Kalbi Don
"Japanese beef rice bowl using short ribs with bitter melon."
Serving: 2 | Prep: 15 m | Cook: 5 m | Ready in: 55 m Ingredients 1/3 bitter melon water to cover 1/4 cup dashi kombu (dried kelp) 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon white sugar 7 ounces beef short ribs 1/4 onion, chopped 2 ounces shredded konnyaku 1 teaspoon grated fresh ginger 1 garlic scape, cut into 5 pieces 2 teaspoons water 1 teaspoon cornstarch 2 cups steamed white rice 1 teaspoon minced myoga (Japanese ginger), or to taste Nutrition Information Calories: 556 calories Total Fat: 18.6 g Cholesterol: 40 mg Sodium: 1470 mg Total Carbohydrate: 73.8 g Protein: 18 g
254. Beef Stroganoff Sauce with Meatballs
"Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles."
Serving: 4 | Prep: 20 m | Cook: 40 m | Ready in: 1 h Ingredients 1/2 teaspoon vegetable oil, or as needed 1 pound ground sirloin 3 tablespoons Worcestershire sauce 1 egg 1/3 cup dry bread crumbs 1/2 small onion, chopped salt and ground black pepper to taste 1/4 cup butter, divided 1 (16 ounce) package mushrooms, sliced 2 tablespoons all-purpose flour 1 (10.5 ounce) can beef broth 1 teaspoon ground mustard 1/3 cup sour cream Nutrition Information Calories: 436 calories Total Fat: 29 g Cholesterol: 146 mg Sodium: 630 mg Total Carbohydrate: 17.6 g Protein: 27.2 g
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255. Beef Tenderloin Stuffed with Lobster
"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
Serving: 8 | Prep: 30 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine 1/4 cup olive oil 1 tablespoon cracked black pepper 1 teaspoon garlic salt Nutrition Information Calories: 1050 calories Total Fat: 82.6 g Cholesterol: 290 mg Sodium: 715 mg Total Carbohydrate: 3.8 g Protein: 54.1 g
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256. Beef Tenderloins with MushroomGarlic Sauce
"Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner."
Serving: 4 | Prep: 10 m | Ready in: 40 m Ingredients 3 tablespoons butter 4 (7 ounce) beef tenderloin steaks (1 1/2 inches thick) 2 cups sliced baby portabella mushrooms 4 cloves garlic, finely chopped 2 tablespoons dry white wine or beef broth 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce Nutrition Information Calories: 394 calories Total Fat: 23.6 g Cholesterol: 122 mg Sodium: 359 mg Total Carbohydrate: 6.7 g Protein: 35.2 g
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257. Beef Tips Burgundy
"Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor."
Serving: 8 | Prep: 15 m | Cook: 1 h 15 m | Ready in: 1 h 30 m Ingredients 2 tablespoons vegetable oil 2 pounds beef tips, trimmed 2 tablespoons olive oil 1 tablespoon butter 1 onion, minced 3 cloves garlic, minced 1 (32 ounce) carton beef stock 12 fluid ounces Burgundy cooking wine, divided 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon browning sauce (such as Kitchen Bouquet®) 2 cups water, or more as needed 2 tablespoons cornstarch, or more as needed 2 tablespoons water, or as needed Nutrition Information Calories: 356 calories Total Fat: 18.5 g Cholesterol: 110 mg Sodium: 696 mg Total Carbohydrate: 7.9 g Protein: 33.3 g
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258. Beef Wellington
"This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!"
Serving: 8 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tablespoons butter, softened salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten 1 (10.5 ounce) can beef broth 2 tablespoons red wine Nutrition Information Calories: 744 calories Total Fat: 57.2 g Cholesterol: 131 mg Sodium: 434 mg Total Carbohydrate: 29.6 g Protein: 26.2 g
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259. Beefy Baked Ravioli
"This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."
Serving: 6 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients 1 pound ground beef 1/2 (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Nutrition Information Calories: 465 calories Total Fat: 23.8 g Cholesterol: 100 mg Sodium: 746 mg Total Carbohydrate: 30.6 g Protein: 30.5 g
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260. Beer and Brown Sugar Steak Marinade
"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef."
Serving: 4 | Prep: 30 m | Cook: 15 m | Ready in: 1 h 10 m Ingredients 2 (16 ounce) beef sirloin steaks 1/4 cup dark beer 2 tablespoons teriyaki sauce 2 tablespoons brown sugar 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Nutrition Information Calories: 390 calories Total Fat: 20.8 g Cholesterol: 121 mg Sodium: 547 mg Total Carbohydrate: 9.2 g Protein: 38.1 g
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261. Beer Brisket
"This brisket turns out so tender and juicy - no knife required!"
Serving: 6 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients 1 (4 pound) beef brisket, trimmed of fat salt to taste 1 large onion, sliced 1 (12 fluid ounce) can beer 1 tablespoon brown sugar 1 cube beef bouillon 2 tablespoons coarsely ground black pepper 2 teaspoons minced garlic 1 bay leaf 1/4 teaspoon dried thyme 2 tablespoons cornstarch 2 tablespoons water Nutrition Information Calories: 572 calories Total Fat: 41.9 g Cholesterol: 124 mg Sodium: 230 mg Total Carbohydrate: 10.9 g Protein: 32.1 g
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262. Best Ever Meatloaf with Brown Gravy
"This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes."
Serving: 6 | Prep: 10 m | Cook: 1 h 20 m | Ready in: 1 h 30 m Ingredients 1 1/2 pounds ground beef 3/4 cup fresh bread crumbs 1/2 cup chili sauce 1 egg 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 tablespoon butter 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Nutrition Information Calories: 451 calories Total Fat: 33.7 g Cholesterol: 133 mg Sodium: 431 mg Total Carbohydrate: 12.8 g Protein: 22.9 g
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263. Best Ever Slow Cooker Italian Beef Roast
"Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls."
Serving: 8 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 10 m Ingredients 1 (3 pound) beef chuck roast 1 onion, quartered 1 (10.5 ounce) can beef broth 1 (1 ounce) packet dry au jus mix 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) 1/2 teaspoon salt 1/2 teaspoon ground black pepper Nutrition Information Calories: 285 calories Total Fat: 18.8 g Cholesterol: 77 mg Sodium: 1109 mg Total Carbohydrate: 6 g Protein: 20.7 g
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264. Best Korean Bulgogi
"My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!"
Serving: 4 | Prep: 20 m | Cook: 30 m | Ready in: 3 h 50 m Ingredients 2 1/2 cups soy sauce 1 bunch green onions, chopped 4 tablespoons toasted sesame seeds 1/2 tablespoon sesame oil 1 (12 fluid ounce) can or bottle beer 2 pounds thinly sliced beef chuck roast 1 cup uncooked long grain rice 2 cups water 1 tablespoon Vegetable oil 1 head lettuce leaves - rinsed and dried Nutrition Information Calories: 759 calories Total Fat: 35.6 g Cholesterol: 103 mg Sodium: 9118 mg Total Carbohydrate: 60.5 g Protein: 43.7 g
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265. Beths Meat Loaf
"This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one."
Serving: 5 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 2 eggs, beaten 3/4 cup milk 1/2 cup dry bread crumbs 1/4 cup chopped onion 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon crumbled dried sage 1 1/2 pounds ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard powder Nutrition Information Calories: 388 calories Total Fat: 20 g Cholesterol: 163 mg Sodium: 935 mg Total Carbohydrate: 22.2 g Protein: 28.9 g
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266. Bibimbap Korean Rice With Mixed Vegetables
"Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it."
Serving: 4 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 1 English cucumber, cut into matchsticks 1/4 cup gochujang (Korean hot pepper paste) 1 bunch fresh spinach, cut into thin strips 1 tablespoon soy sauce 1 teaspoon olive oil 2 carrots, cut into matchsticks 1 clove garlic, minced 1 pinch red pepper flakes 1 pound thinly-sliced beef top round steak 1 teaspoon olive oil 4 large eggs 4 cups cooked white rice 4 teaspoons toasted sesame oil, divided 1 teaspoon sesame seeds 2 teaspoons gochujang (Korean hot pepper paste), divided (optional) Nutrition Information Calories: 569 calories Total Fat: 19.3 g Cholesterol: 243 mg Sodium: 574 mg Total Carbohydrate: 63 g Protein: 34.9 g
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267. Big Johns BBQ Ribs and Dry Spice Rub
"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."
Serving: 4 | Prep: 20 m | Cook: 3 h | Ready in: 7 h 20 m Ingredients 1 cup chili powder 1 tablespoon dried minced garlic 1 teaspoon onion powder 1/2 teaspoon ground cumin 1 1/2 teaspoons salt 2 tablespoons seasoning salt 2 pounds rib roast 4 cups canned tomato sauce 1/4 cup packed brown sugar 1/2 cup chopped fresh tomato 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion flakes 1/4 cup soy sauce 1/4 cup water Nutrition Information Calories: 509 calories Total Fat: 22.7 g Cholesterol: 125 mg Sodium: 4825 mg Total Carbohydrate: 51.4 g Protein: 35.5 g
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268. Blazing Brisket
"This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."
Serving: 20 | Prep: 1 h | Cook: 4 h | Ready in: 13 h Ingredients 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 cup minced garlic 1/2 cup shortening 1 pound fatback, sliced into small rectangles 2 sweet potatoes, quartered 1 cup olive oil 2 1/2 tablespoons prepared horseradish Nutrition Information Calories: 802 calories Total Fat: 78.6 g Cholesterol: 121 mg Sodium: 776 mg Total Carbohydrate: 4.3 g Protein: 19.1 g
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269. Bonnies New Years Beef Dip
"Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns."
Serving: 8 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 (4 pound) beef chuck roast 2 (10.5 ounce) cans water 1 (14 ounce) can beef broth 1 (10.5 ounce) can French onion soup (such as Campbell's ®) 2/3 cup reduced-sodium soy sauce 1/3 cup Worcestershire sauce 3 bay leaves, or more to taste 2 cloves garlic, minced 1 tablespoon dried rosemary Nutrition Information Calories: 379 calories Total Fat: 24.8 g Cholesterol: 105 mg Sodium: 1369 mg Total Carbohydrate: 7.8 g Protein: 29.6 g
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270. Brians Garlicky Prime Rib
"After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are worth giving it a try!!...and the roast isn't too shabby either! Serve with garlic mashed potatoes and steamed green beans with slivered almonds."
Serving: 8 | Prep: 15 m | Cook: 2 h | Ready in: 4 h 35 m Ingredients 1 envelope dry onion soup mix 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons maple syrup 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons bacon drippings 1 tablespoon mustard powder 1/4 teaspoon hot sauce 1 cup amber or dark beer 1 (5 pound) prime rib roast 2 cloves garlic, cut into slivers 1/4 cup olive oil salt and ground black pepper to taste Nutrition Information Calories: 603 calories Total Fat: 49.3 g Cholesterol: 106 mg Sodium: 742 mg Total Carbohydrate: 8.2 g Protein: 28.2 g
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271. Bulgogi Beef KoreanStyle Barbecue
"In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an hour or two."
Serving: 2 | Prep: 15 m | Cook: 5 m | Ready in: 1 h 20 m Ingredients 1 1/4 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices 4 cloves garlic, finely crushed 1/4 cup grated yellow onion 1 tablespoon freshly grated gingerroot 1 tablespoon toasted sesame oil 1 tablespoon light brown sugar, or to taste 1/3 cup freshly grated Asian pear 1/4 cup soy sauce 1 tablespoon Korean red pepper flakes (gochugaru) 1/2 teaspoon kosher salt 1 tablespoon vegetable oil, plus more for brushing skillet 2 cups hot steamed rice, or as needed 2 sliced green onion tops for garnish Nutrition Information Calories: 998 calories Total Fat: 66.9 g Cholesterol: 117 mg Sodium: 2394 mg Total Carbohydrate: 63.4 g Protein: 34.5 g
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272. Busy Day Barbeque Brisket
"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight."
Serving: 8 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 tablespoon dried thyme leaves 1 tablespoon paprika 2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin 3 pounds beef brisket, trimmed of fat 1/2 teaspoon liquid smoke flavoring 2 tablespoons Worcestershire sauce 1 1/2 cups barbeque sauce Nutrition Information Calories: 370 calories Total Fat: 24.1 g Cholesterol: 70 mg Sodium: 1194 mg Total Carbohydrate: 19.4 g Protein: 17.8 g
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273. Butter Beef
"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."
Serving: 8 | Prep: 5 m | Cook: 5 h | Ready in: 5 h 5 m Ingredients 3 pounds cubed beef stew meat 1/2 cup butter 1 (1 ounce) envelope dry onion soup mix Nutrition Information Calories: 437 calories Total Fat: 34.6 g Cholesterol: 124 mg Sodium: 457 mg Total Carbohydrate: 2.2 g Protein: 28 g
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274. California Bounty Beef and Vegetable Noodles
"Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is easily adapted with other vegetables."
Serving: 2 | Prep: 30 m | Cook: 16 m | Ready in: 51 m Ingredients 1/2 pound beef sirloin steak 1/2 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil, divided 2 Mexican squash 1/3 large carrot 2 radishes 1/2 avocado, diced 1/2 cup grape tomatoes, halved 1/4 cup chopped cilantro 1/2 cup sour cream (optional) 1 tablespoon sriracha sauce (optional) Nutrition Information Calories: 589 calories Total Fat: 49.6 g Cholesterol: 86 mg Sodium: 877 mg Total Carbohydrate: 15.3 g Protein: 23.8 g
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275. Caribbean Beef Loin Steaks
"These steaks are flavored with a Caribbean-style marinade."
Serving: 6 | Prep: 10 m | Cook: 6 m | Ready in: 2 h 46 m Ingredients 1 fluid ounce coconut-flavored rum 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 teaspoon white vinegar 1 tablespoon fresh lemon juice 4 slices onion 6 (8 ounce) beef top sirloin steaks 1 tablespoon olive oil Nutrition Information Calories: 381 calories Total Fat: 23.1 g Cholesterol: 122 mg Sodium: 184 mg Total Carbohydrate: 2.3 g Protein: 37.3 g
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276. CastIron Skillet Prime Rib Roast and Gravy
"Juicy, tender prime rib roast and delicious gravy."
Serving: 8 | Prep: 15 m | Cook: 3 h | Ready in: 3 h 30 m Ingredients 1 (4.5 pound) beef prime rib roast at room temperature coarse sea salt, or as needed freshly ground black pepper, or as needed 1 onion, quartered 1/4 cup unsalted butter 1/4 cup all-purpose flour 1/4 cup red wine 1 (32 ounce) carton beef stock 4 sprigs fresh thyme Nutrition Information Calories: 562 calories Total Fat: 45.2 g Cholesterol: 110 mg Sodium: 558 mg Total Carbohydrate: 7.9 g Protein: 27.6 g
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277. Cheesy Apple and Oat Meatloaf
"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients 1 pound ground beef 1/2 pound ground pork 1 egg 1/3 cup finely chopped apple 1/2 cup finely chopped onion 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded Cheddar cheese 1/2 cup bread crumbs 1/2 cup quick cooking oats Nutrition Information Calories: 377 calories Total Fat: 22.5 g Cholesterol: 123 mg Sodium: 507 mg Total Carbohydrate: 14.8 g Protein: 27.4 g
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278. Cheesy Beef and Bean Bake
"A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen."
Serving: 4 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 1 pound ground beef salt and pepper to taste 1 (6 ounce) can tomato sauce 1 onion, chopped 1 tablespoon Worcestershire sauce 1 (15 ounce) can vegetarian baked beans 6 cups prepared instant mashed potatoes 6 ounces shredded Cheddar cheese Nutrition Information Calories: 1012 calories Total Fat: 59.7 g Cholesterol: 147 mg Sodium: 1476 mg Total Carbohydrate: 78.9 g Protein: 42.3 g
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279. Chef Johns Stuffed Peppers
"This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it."
Serving: 8 | Prep: 30 m | Cook: 1 h 20 m | Ready in: 1 h 50 m Ingredients 1 cup uncooked long grain white rice 2 cups water Sauce: 1 onion, diced 1 tablespoon olive oil 2 cups marinara sauce 1 cup beef broth 1 tablespoon balsamic vinegar 1/4 teaspoon crushed red pepper flakes Peppers: 1 pound lean ground beef 1/4 pound hot Italian pork sausage, casing removed 1 (10 ounce) can diced tomatoes 1/4 cup chopped fresh Italian parsley 4 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch ground cayenne pepper 4 large green bell peppers, halved lengthwise and seeded 1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping Nutrition Information Calories: 377 calories Total Fat: 16.9 g Cholesterol: 52 mg Sodium: 1274 mg Total Carbohydrate: 35.1 g Protein: 20.1 g
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280. ChicagoStyle Hot Dog
"The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!"
Serving: 1 | Prep: 10 m | Cook: 5 m | Ready in: 15 m Ingredients 1 all-beef hot dog 1 poppyseed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt Nutrition Information Calories: 377 calories Total Fat: 19.7 g Cholesterol: 30 mg Sodium: 2387 mg Total Carbohydrate: 38 g Protein: 12.4 g
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281. Chuck Wagon Hash
"Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family."
Serving: 4 | Prep: 10 m | Cook: 45 m | Ready in: 55 m Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon dried parsley 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 cup beef broth (optional) 1 (10.75 ounce) can cream of mushroom soup 1 (10 ounce) can corn, drained 2 cups cold, cooked white rice 1 cup shredded Cheddar cheese Nutrition Information Calories: 580 calories Total Fat: 30.3 g Cholesterol: 105 mg Sodium: 1081 mg Total Carbohydrate: 44 g Protein: 33.6 g
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282. Classic Beef Stuffed Peppers
"Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 6 red bell peppers - tops and seeds removed 3 eggs, beaten 3 cups meatless spaghetti sauce 1 1/4 cups instant rice 1/4 cup finely chopped onion 1 teaspoon salt 1 1/2 teaspoons Worcestershire sauce 1 pinch ground black pepper 1 1/2 pounds lean ground beef 2 cups meatless spaghetti sauce 6 tablespoons shredded Cheddar cheese, divided Nutrition Information Calories: 595 calories Total Fat: 25.7 g Cholesterol: 183 mg Sodium: 1405 mg Total Carbohydrate: 53.4 g Protein: 34.9 g
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283. Cocos Meatloaf
"Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe."
Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients 3/4 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/4 cup milk 1/4 cup ketchup 2 eggs 2 pounds ground beef 2 cups crushed saltine crackers 2 teaspoons kosher salt 1 teaspoon dry mustard 2 tablespoons ketchup Nutrition Information Calories: 456 calories Total Fat: 26.6 g Cholesterol: 154 mg Sodium: 1149 mg Total Carbohydrate: 23.5 g Protein: 29.3 g
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284. Decadent Mini Meatloaf
"A simple weeknight meal made special with the addition of a unique ingredient and a side of Idahoan Signature™ Russets Mashed Potatoes. Just add a light salad and serve!"
Serving: 6 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 1 1/2 pounds ground chuck 1 egg 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 tablespoon extra-virgin olive oil 1 onion, finely chopped 1 cup chopped fresh figs 1/2 cup crumbled feta cheese 1 tablespoon chopped fresh basil 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes Nutrition Information Calories: 320 calories Total Fat: 21.4 g Cholesterol: 111 mg Sodium: 603 mg Total Carbohydrate: 8 g Protein: 23.1 g
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285. Delicious Carne Asada
"I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa."
Serving: 16 | Prep: 10 m | Cook: 5 m | Ready in: 2 h 15 m Ingredients 5 pounds beef skirt steak, thinly sliced 1 cup water 1 orange, sliced 2/3 cup orange juice 2/3 cup lime juice 1/2 cup red wine vinegar 1 lime, sliced 1 bunch fresh cilantro leaves, chopped 1/4 cup vegetable oil 1 tablespoon salt 3 cloves garlic, minced 1 tablespoon ground white pepper 1 tablespoon ground black pepper 1 tablespoon dried Mexican oregano 1 tablespoon ground cumin 1 tablespoon chili powder 1/4 teaspoon ground cloves Nutrition Information Calories: 179 calories Total Fat: 9.5 g Cholesterol: 32 mg Sodium: 477 mg Total Carbohydrate: 5.7 g Protein: 17.7 g
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286. Easy Sirloin Thai Salad
"Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing."
Serving: 4 | Ready in: 30 m Ingredients 1 (16 ounce) top sirloin steak boneless, cut 1 inch thick 1 (5 ounce) package prewashed fresh herbs and greens lettuce mix 1 ripe mango, sliced 1 small ripe avocado, sliced 1/2 cup shredded carrot 1/2 cup diced red and/or yellow bell pepper 1/2 teaspoon coarse sea salt 2 tablespoons dry roasted peanuts, chopped (optional) Lime wedges Dressing: 3 tablespoons agave nectar or honey 2 tablespoons creamy or chunky natural peanut butter 2 tablespoons hot water 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice or white vinegar 1 teaspoon sesame oil Nutrition Information Calories: 384 calories Total Fat: 20.4 g Cholesterol: 49 mg Sodium: 488 mg Total Carbohydrate: 28.8 g Protein: 24.9 g
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287. Estofado de Rabo de Toro Spanish Oxtail Stew
"My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail dish has the perfect balance of tanginess and meatiness."
Serving: 6 | Prep: 20 m | Cook: 4 h 31 m | Ready in: 4 h 51 m Ingredients 5 tablespoons olive oil, divided, or more as needed 2 1/4 pounds beef oxtail, cut into pieces 1 onion, sliced 3 carrots, sliced 1 leek, sliced 5 cloves garlic, crushed 4 cups red wine 3 ripe tomatoes, quartered 1 sprig thyme 2 bay leaves water to cover 1 cube beef bouillon (optional) salt and ground black pepper to taste 1 tablespoon butter 1/4 cup all-purpose flour Nutrition Information Calories: 530 calories Total Fat: 25 g Cholesterol: 99 mg Sodium: 386 mg Total Carbohydrate: 20.5 g Protein: 28.4 g
288. EZ Meatloaf
"This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too."
Serving: 8 | Prep: 15 m | Cook: 45 m | Ready in: 1 h 15 m Ingredients 2 pounds lean ground beef 1 (6 ounce) package dry bread stuffing mix 2 eggs 1 cup water 1 onion, chopped 1 (28 ounce) jar pasta sauce Nutrition Information Calories: 490 calories Total Fat: 28.1 g Cholesterol: 134 mg Sodium: 836 mg Total Carbohydrate: 31 g Protein: 25.9 g
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289. Flank Steak Marinade
"This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more."
Serving: 6 | Prep: 10 m | Cook: 15 m | Ready in: 8 h 25 m Ingredients 1 (1 1/2-pound) flank steak, fat trimmed 3/4 cup olive oil 1/2 cup light brown sugar 1/2 cup dry red wine 1/4 cup soy sauce 3 tablespoons onion powder 3 tablespoons honey 3 whole green onions, coarsely chopped 4 cloves garlic 2 tablespoons garlic vinegar 1 1/2 teaspoons ground ginger 1 1/2 teaspoons garlic powder Nutrition Information Calories: 482 calories Total Fat: 31.6 g Cholesterol: 25 mg Sodium: 638 mg Total Carbohydrate: 32.6 g Protein: 14.9 g
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290. Flank Steak with Garlic Wine Sauce
"Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare."
Serving: 4 | Prep: 55 m | Cook: 20 m | Ready in: 1 h 15 m Ingredients 1 medium head garlic 1 1/2 pounds flank steak salt to taste 2 teaspoons freshly ground black pepper 4 tablespoons butter 1/4 cup chopped green onions 1 cup dry red wine Nutrition Information Calories: 458 calories Total Fat: 25.7 g Cholesterol: 100 mg Sodium: 180 mg Total Carbohydrate: 7.3 g Protein: 37.4 g
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291. Flat Iron Steaks Marinated in Red Wine
"Red wine and mustard do wonderful things for this tender cut of steak."
Serving: 4 | Prep: 15 m | Cook: 10 m | Ready in: 1 h 25 m Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1/3 cup dry red wine 1/2 teaspoon dry mustard powder salt and pepper to taste 4 (8 ounce) flat iron steaks 2 cloves garlic, minced 1/2 teaspoon dry mustard powder 1/2 teaspoon olive oil Nutrition Information Calories: 517 calories Total Fat: 33.8 g Cholesterol: 155 mg Sodium: 147 mg Total Carbohydrate: 2 g Protein: 47.1 g
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292. Fried Steak with Peppercorn Gravy Sauce
"This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people."
Serving: 6 | Prep: 3 m | Cook: 15 m | Ready in: 18 m Ingredients 1 (1.2 ounce) package brown gravy mix 1/4 cup whipping cream 1 tablespoon vinegar 6 New York strip steaks, cut 1-inch thick 1 tablespoon white wine 1 tablespoon whole black peppercorns salt and pepper to taste (optional) Nutrition Information Calories: 338 calories Total Fat: 16.9 g Cholesterol: 116 mg Sodium: 371 mg Total Carbohydrate: 4.3 g Protein: 39.4 g
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293. Garlic Stuffed Roast
"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."
Serving: 4 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m Ingredients 1 1/2 pounds beef sirloin roast 10 cloves garlic, halved 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 2 tablespoons Worcestershire sauce Nutrition Information Calories: 315 calories Total Fat: 14.4 g Cholesterol: 74 mg Sodium: 1256 mg Total Carbohydrate: 13.6 g Protein: 31.8 g
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294. Glazed Meatloaf I
"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"
Serving: 6 | Prep: 10 m | Cook: 1 h 10 m | Ready in: 1 h 20 m Ingredients 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up into small pieces 1/4 cup chopped onion 1 egg, beaten 1 teaspoon beef bouillon granules Nutrition Information Calories: 589 calories Total Fat: 41.7 g Cholesterol: 160 mg Sodium: 500 mg Total Carbohydrate: 25.2 g Protein: 27.9 g
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295. GlutenFree Kalbi Beef
"Great gluten-free option for a day of grilling."
Serving: 10 | Prep: 10 m | Cook: 20 m | Ready in: 1 h 45 m Ingredients Kalbi marinade: 2 tablespoons sesame seeds 1 1/2 cups gluten-free soy sauce (tamari) 2/3 cup white sugar 1/2 cup chopped green onions 1/4 cup sesame oil 2 tablespoons minced garlic 1/2 teaspoon red pepper flakes 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones) Nutrition Information Calories: 608 calories Total Fat: 48.1 g Cholesterol: 93 mg Sodium: 2444 mg Total Carbohydrate: 17.1 g Protein: 26.4 g
296. Grandmas Swedish Meatballs
"This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs."
Serving: 12 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 1 pound ground beef 1/2 cup bread crumbs 1 large egg 2 tablespoons grated onion 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg salt to taste Nutrition Information Calories: 100 calories Total Fat: 6.1 g Cholesterol: 39 mg Sodium: 73 mg Total Carbohydrate: 3.5 g Protein: 7.4 g
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297. Grilled Beef Sirloin Farmers Market Skewers
"Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!"
Serving: 4 | Ready in: 30 m Ingredients 1 (1 1/4 pound) beef top sirloin steak boneless, cut 1 inch thick 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon-style mustard 1 tablespoon olive oil Mustard-Thyme Glaze: 2 tablespoons Dijon-style mustard 2 tablespoons apricot preserves 1 teaspoon lemon juice 1/2 teaspoon dried thyme leaves 1/4 teaspoon black pepper Nutrition Information Calories: 277 calories Total Fat: 11.9 g Cholesterol: 61 mg Sodium: 345 mg Total Carbohydrate: 15.5 g Protein: 27.1 g
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298. Grilled Chipotle Skirt Steak
"HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well."
Serving: 6 | Cook: 8 m | Ready in: 8 h 8 m Ingredients 1 cup Holland House® Sherry Cooking Wine 1 cup tomato puree or crushed tomatoes 3 canned chipotle chiles in adobo sauce, or more if desired 4 large garlic cloves 1/2 small yellow onion 1 tablespoon brown sugar 1 tablespoon vegetable oil or olive oil 2 teaspoons ground cumin 1/2 teaspoon salt 1 (2 pound) skirt steak or flank steak Nutrition Information Calories: 251 calories Total Fat: 8.8 g Cholesterol: 34 mg Sodium: 683 mg Total Carbohydrate: 11 g Protein: 19.3 g
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299. Grilled Gorgonzola Flat Irons
"My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!"
Serving: 4 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 1 tablespoon ground cinnamon 1 tablespoon cracked black pepper 1 tablespoon garlic powder 1 tablespoon chili powder 1 teaspoon cayenne pepper, or to taste 1/4 cup dark brown sugar 4 (8 ounce) flat iron steaks 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup red onion, minced 1 cup Cabernet Sauvignon (or other dry red wine) 1 cup crumbled Gorgonzola cheese 2 tablespoons chopped fresh basil Nutrition Information Calories: 769 calories Total Fat: 45.4 g Cholesterol: 200 mg Sodium: 594 mg Total Carbohydrate: 22.3 g Protein: 56.9 g
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300. Grilled TriTip with Oregon Herb Rub
"I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better."
Serving: 10 | Prep: 15 m | Cook: 1 h 45 m | Ready in: 4 h Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Nutrition Information Calories: 214 calories Total Fat: 9.3 g Cholesterol: 105 mg Sodium: 1083 mg Total Carbohydrate: 0.3 g Protein: 30.4 g
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301. Grilling Thick Steaks The Reverse Sear
"Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at high temperature to get the appropriate crust."
Serving: 4 | Prep: 10 m | Cook: 31 m | Ready in: 46 m Ingredients 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature sea salt to taste freshly ground black pepper to taste hickory wood chips, soaked (optional) olive oil Nutrition Information Calories: 401 calories Total Fat: 30.8 g Cholesterol: 92 mg Sodium: 160 mg Total Carbohydrate: 0.2 g Protein: 28.9 g
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302. Guluptsie Cabbage Rolls
"I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption."
Serving: 12 | Prep: 2 h | Cook: 2 h | Ready in: 4 h Ingredients 2 large heads cabbage 2 pounds ground beef 1 pound sage pork sausage 1 1/2 pounds lean ground venison or beef 2 tablespoons minced garlic, or to taste 2 large onions, coarsely chopped 2 cups uncooked white rice 1 teaspoon red pepper flakes 2 teaspoons dried dill Salt and pepper to taste 2 (14.4 ounce) cans whole tomatoes with juice 2 (15 ounce) cans tomato sauce 2 cups chicken broth Nutrition Information Calories: 496 calories Total Fat: 18.9 g Cholesterol: 108 mg Sodium: 924 mg Total Carbohydrate: 46.6 g Protein: 35.8 g
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303. Halupki Stuffed Cabbage
"Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. Every family has their own twist on this traditional dish. I hope you enjoy these with mashed potatoes just as we always do in my family!"
Serving: 10 | Prep: 45 m | Cook: 2 h 45 m | Ready in: 3 h 30 m Ingredients 1 head cabbage, cored water to cover 1/4 teaspoon salt 1 1/2 pounds lean ground beef 1 1/2 pounds ground pork 1 1/2 cups cooked white rice 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 2 eggs, slightly beaten 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 (28 ounce) can tomato sauce 1/4 cup white vinegar 2 2/3 tablespoons white sugar Nutrition Information Calories: 468 calories Total Fat: 29.8 g Cholesterol: 137 mg Sodium: 715 mg Total Carbohydrate: 21.7 g Protein: 28.1 g
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304. Hobos Delight
"This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks."
Serving: 6 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 2 pounds lean ground beef 1 onion, sliced 1 (16 ounce) package baby carrots 4 potatoes, peeled and sliced seasoned salt to taste salt and black pepper to taste Nutrition Information Calories: 447 calories Total Fat: 21.1 g Cholesterol: 89 mg Sodium: 325 mg Total Carbohydrate: 32.7 g Protein: 30.7 g
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305. Ingrids Rouladen
"This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning; it is what determines your gravy. You must brown this meat until it is very dark, but not burned. The browner the meat, the better the gravy. Take your time, and brown on medium to medium-low heat. My father is from a small town in Bavaria called Hof, and my mother is from Gelsenkirchen, which is in northwestern Germany. My paternal oma (grandma) made this with pickles and my maternal oma without the pickles. I preferred it without, even though I love pickles."
Serving: 4 | Prep: 30 m | Cook: 2 h | Ready in: 2 h 30 m Ingredients 4 (6 ounce) lean beef steaks, thinly sliced 1/4 cup Dijon mustard salt and ground black pepper to taste 4 slices smoked bacon 1 large onion, finely chopped 4 baby dill spears (optional) kitchen string 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon salt 1 cup boiling water, or as needed 1/4 cup ice-cold water 2 tablespoons all-purpose flour Nutrition Information Calories: 421 calories Total Fat: 23.8 g Cholesterol: 108 mg Sodium: 1033 mg Total Carbohydrate: 10.2 g Protein: 38.8 g
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306. Irish Whiskey Flat Iron Steak
"This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat."
Serving: 4 | Cook: 15 m | Ready in: 1 h 35 m Ingredients 2/3 cup extra-virgin olive oil 3 tablespoons Irish whiskey 3 tablespoons soy sauce 1 tablespoon minced green onion 1 tablespoon minced garlic 1 tablespoon ground black pepper 1 tablespoon chopped fresh parsley 1/2 teaspoon dried thyme 1/8 teaspoon crushed dried rosemary 4 (8 ounce) flat iron steaks Nutrition Information Calories: 792 calories Total Fat: 62.9 g Cholesterol: 155 mg Sodium: 824 mg Total Carbohydrate: 3 g Protein: 47.8 g
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307. Italian Square Meatballs
"No-mess meatballs! Just pat the meat mixture into a pan and bake… This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round balls (less handling of the meat). You can also put your own spin on this by adding the spices you prefer."
Serving: 4 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 1 egg 1/2 cup onion, chopped (optional) 1/4 cup ketchup 1 pound ground beef 1/4 teaspoon ground black pepper 1/4 teaspoon salt (optional) 1/2 teaspoon Italian seasoning 1/4 cup Italian-seasoned dry bread crumbs Nutrition Information Calories: 273 calories Total Fat: 15.4 g Cholesterol: 117 mg Sodium: 446 mg Total Carbohydrate: 10.8 g Protein: 22.1 g
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308. Japanese Minced Beef
"Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice."
Serving: 4 | Prep: 10 m | Cook: 6 m | Ready in: 16 m Ingredients 3/4 pound ground beef 2 tablespoons freshly grated ginger 3 tablespoons soy sauce 3 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon white sugar, or more to taste Nutrition Information Calories: 232 calories Total Fat: 13.2 g Cholesterol: 52 mg Sodium: 726 mg Total Carbohydrate: 7.4 g Protein: 14.9 g
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309. Johnnys Slow Cooker London Broil
"This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it."
Serving: 6 | Prep: 20 m | Cook: 8 h 10 m | Ready in: 8 h 30 m Ingredients 2 tablespoons vegetable oil, or as needed 1 (2.5 pound) London broil, cut into thirds 1 teaspoon Creole seasoning, or to taste 2 cups beef broth 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup red wine 1 onion, sliced 1 (16 ounce) package baby carrots 3 potatoes, quartered, or more to taste Nutrition Information Calories: 418 calories Total Fat: 18.7 g Cholesterol: 59 mg Sodium: 796 mg Total Carbohydrate: 30.6 g Protein: 27.8 g
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310. Johns Mango Steak
"This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango."
Serving: 10 | Prep: 3 h | Cook: 20 m | Ready in: 3 h 20 m Ingredients 1/4 cup olive oil 1/4 cup minced apple 1/2 cup diced honeydew 1/2 cup diced mango 1 tablespoon garlic salt 2 tablespoons Worcestershire sauce 2 teaspoons kosher salt 1/4 teaspoon hot pepper sauce 1 tablespoon ground black pepper 6 pounds beef steaks Nutrition Information Calories: 449 calories Total Fat: 20.4 g Cholesterol: 161 mg Sodium: 1124 mg Total Carbohydrate: 3.9 g Protein: 58.8 g
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311. Kathys Roast and Vegetables
"This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious."
Serving: 8 | Prep: 25 m | Cook: 8 h 20 m | Ready in: 8 h 45 m Ingredients 1 (3 pound) bottom round roast ground black pepper to taste garlic powder to taste 1 tablespoon vegetable oil 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 5 carrots, peeled and sliced into 1 inch pieces 6 small new potatoes, halved Nutrition Information Calories: 310 calories Total Fat: 12.5 g Cholesterol: 71 mg Sodium: 952 mg Total Carbohydrate: 22.3 g Protein: 26.6 g
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312. Kids Favorite Meatloaf
"Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun."
Serving: 8 | Prep: 20 m | Cook: 1 h 20 m | Ready in: 1 h 40 m Ingredients 1/2 cup ketchup 2 tablespoons brown sugar 1 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 1/2 teaspoons onion powder 1/4 teaspoon garlic powder 1 egg 1 tablespoon milk 1/4 teaspoon ground black pepper 1 1/2 cups crispy wheat cereal squares 1 1/2 pounds ground beef Nutrition Information Calories: 334 calories Total Fat: 23.6 g Cholesterol: 96 mg Sodium: 612 mg Total Carbohydrate: 15.4 g Protein: 16.3 g
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313. Kifta
"Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!"
Serving: 4 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 1 1/2 cups vegetable oil for frying 1 large potato, thinly sliced 2 pounds ground beef 1/2 onion, minced 3 cloves garlic 1/2 bunch fresh parsley, chopped 1 1/2 teaspoons salt 1 1/2 teaspoons ground black pepper 1 1/2 teaspoons ground allspice 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons cumin 1 large tomato, thinly sliced 1/2 onion, sliced 2 cups long grain white rice 4 cups water Nutrition Information Calories: 1626 calories Total Fat: 116.8 g Cholesterol: 136 mg Sodium: 985 mg Total Carbohydrate: 98 g Protein: 45.5 g
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314. Malaysian Beef Rendang
"This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."
Serving: 6 | Prep: 30 m | Cook: 1 h 30 m | Ready in: 2 h Ingredients 3/8 pound shallots 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 lemon grass, chopped 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 1 pinch grated nutmeg 1 tablespoon vegetable oil 1 1/4 pounds beef stew meat, cut into 1 inch cubes 1 1/2 tablespoons white sugar 2 cups shredded coconut 5 whole cloves 1 cinnamon stick 1 2/3 cups coconut milk 7/8 cup water salt to taste Nutrition Information Calories: 654 calories Total Fat: 54.5 g Cholesterol: 63 mg Sodium: 83 mg Total Carbohydrate: 24.9 g Protein: 22.3 g
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315. Mexican Stuffed Peppers
"A new twist to stuffed peppers!"
Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 15 m Ingredients 1 pound ground beef 3/4 cup water 1 (1 ounce) packet taco seasoning 2 tablespoons vegetable oil 1 cup white rice 1 cup water 1 1/2 cups chunky salsa 1 small onion, chopped 1 clove garlic, minced 3 large green bell peppers, tops and seeds removed 1 (8 ounce) package shredded Mexican cheese blend 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®) Nutrition Information Calories: 862 calories Total Fat: 46.7 g Cholesterol: 85 mg Sodium: 1492 mg Total Carbohydrate: 80 g Protein: 30.6 g
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316. Michelles Marvelous Mini Meat Loaves
"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."
Serving: 8 | Prep: 15 m | Cook: 40 m | Ready in: 55 m Ingredients cooking spray 1 pound ground beef 1/2 cup chopped onion 1/2 cup rolled oats 1 cup shredded Cheddar cheese 3/4 cup milk 1 egg 1 teaspoon salt 2/3 cup ketchup 1/2 cup brown sugar 1 1/2 teaspoons dry mustard Nutrition Information Calories: 278 calories Total Fat: 13.2 g Cholesterol: 75 mg Sodium: 657 mg Total Carbohydrate: 24.3 g Protein: 15.9 g
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317. Moms Easy Creamed Chipped Beef on Toast
"Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes."
Serving: 8 | Prep: 5 m | Cook: 15 m | Ready in: 20 m Ingredients 5 cups milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup butter 12 ounces beef lunch meat (such as Carl Buddig ®) 16 slices bread, toasted Nutrition Information Calories: 402 calories Total Fat: 17.6 g Cholesterol: 63 mg Sodium: 1061 mg Total Carbohydrate: 42 g Protein: 18.8 g
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318. Monkey Meat
"A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted."
Serving: 12 | Prep: 30 m | Cook: 3 h 30 m | Ready in: 4 h Ingredients 4 pounds tri tip roast 3 teaspoons salt, divided 3/4 teaspoon ground black pepper, divided 3 tablespoons chili powder, divided 3 tablespoons ground cumin, divided 1/3 cup olive oil, divided 2 large onions, chopped 4 cloves garlic, chopped 2 Anaheim chile peppers, chopped 1 poblano chile pepper, chopped 2 jalapeno chile peppers, chopped 1 green bell pepper, seeded and chopped 1 carrot, chopped 2 stalks celery, chopped 4 roma (plum) tomatoes, chopped 1 whole dried red chile pepper, seeded and chopped 1 (14 ounce) can beef broth Nutrition Information Calories: 424 calories Total Fat: 24.1 g Cholesterol: 124 mg Sodium: 820 mg Total Carbohydrate: 7.5 g Protein: 43.3 g
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319. Murphy Steaks
"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad."
Serving: 4 | Prep: 30 m | Cook: 10 m | Ready in: 4 h 40 m Ingredients 2 pounds beef tenderloin steaks 1 bulb garlic, cloves separated and peeled salt to taste ground black pepper to taste Nutrition Information Calories: 304 calories Total Fat: 13.5 g Cholesterol: 113 mg Sodium: 87 mg Total Carbohydrate: 4.6 g Protein: 38.8 g
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320. Mushroom Slow Cooker Roast Beef
"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches."
Serving: 8 | Prep: 5 m | Cook: 9 h | Ready in: 9 h 5 m Ingredients 1 pound sliced fresh mushrooms 1 (4 pound) standing beef rib roast 1 (1.25 ounce) envelope onion soup mix 1 (12 fluid ounce) bottle beer ground black pepper Nutrition Information Calories: 388 calories Total Fat: 28.1 g Cholesterol: 82 mg Sodium: 453 mg Total Carbohydrate: 6.2 g Protein: 24.4 g
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321. Old Fashioned Ozarks Meatloaf
"This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor."
Serving: 8 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients 2 pounds ground beef 1 pound pork sausage 3 eggs 1/2 cup ketchup 1 cup fresh bread crumbs salt and ground black pepper to taste 1/4 cup ketchup Nutrition Information Calories: 525 calories Total Fat: 41.4 g Cholesterol: 176 mg Sodium: 741 mg Total Carbohydrate: 9.2 g Protein: 27.8 g
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322. Osso BuccoStyle Beef Shank
"Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice."
Serving: 2 | Prep: 10 m | Cook: 1 h 50 m | Ready in: 2 h Ingredients 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 pound beef shank 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 1/4 teaspoon dried marjoram 1 (16 ounce) can diced tomatoes 1 (6 ounce) can tomato paste water 1 tablespoon lemon zest 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper Nutrition Information Calories: 520 calories Total Fat: 28.9 g Cholesterol: 79 mg Sodium: 1931 mg Total Carbohydrate: 32.7 g Protein: 36.8 g
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323. Pakistani Pot Roast Beef Fillets Pasanday
"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."
Serving: 8 | Prep: 15 m | Cook: 40 m | Ready in: 55 m Ingredients 1 cup plain yogurt 1 teaspoon ginger garlic paste 2 teaspoons crushed red pepper flakes 1/2 teaspoon ground black cumin 1/2 teaspoon ground cloves 1/4 teaspoon ground turmeric 2 teaspoons salt 2 pounds round steak, cut into pieces 3/4 cup vegetable oil 1 medium onion, thinly sliced 1 1/2 tablespoons lemon juice 1 bunch fresh cilantro, for garnish 4 fresh green chilies, for garnish Nutrition Information Calories: 421 calories Total Fat: 31.8 g Cholesterol: 71 mg Sodium: 687 mg Total Carbohydrate: 6.7 g Protein: 26.9 g
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324. PanFried Steak with Marsala Sauce
"A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak."
Serving: 4 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 4 (8 ounce) beef chuck steaks, well trimmed salt and pepper to taste 2 cloves garlic, crushed 1/2 cup Marsala wine 1/2 cup chicken broth 3 tablespoons butter 1/4 teaspoon dried rosemary, crushed Nutrition Information Calories: 366 calories Total Fat: 20.3 g Cholesterol: 128 mg Sodium: 255 mg Total Carbohydrate: 4.9 g Protein: 31.1 g
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325. Peanut Sesame RibEye Steak
"This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive meal."
Serving: 4 | Prep: 25 m | Cook: 10 m | Ready in: 2 h 40 m Ingredients 4 stalks lemon grass, coarsely chopped 1/4 cup vegetable oil 1/4 cup fish sauce 1/4 cup rice wine vinegar 1 teaspoon dark soy sauce 1 teaspoon white sugar 1/2 teaspoon Asian (toasted) sesame oil 4 (8 ounce) beef rib eye steaks (thick-cut) 1/2 cup chopped peanuts 1/2 cup black sesame seeds 1/4 cup sea salt 1/4 cup crushed black peppercorns 1 tablespoon vegetable oil, divided Nutrition Information Calories: 670 calories Total Fat: 52.6 g Cholesterol: 124 mg Sodium: 6507 mg Total Carbohydrate: 18.9 g Protein: 35.5 g
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326. Pineapple Steak Stir Fry
"I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do."
Serving: 2 | Prep: 15 m | Cook: 28 m | Ready in: 3 h 43 m Ingredients 1 (8 ounce) can pineapple chunks - drained with juice reserved 2 teaspoons rice wine vinegar 2 tablespoons soy sauce 1 teaspoon olive oil 1 teaspoon vanilla-flavored vodka 1/2 teaspoon ground ginger 1/2 teaspoon brown sugar 1/2 teaspoon white sugar 1 (1 1/2-pound) beef sirloin steak, cut into 1/4-inch strips 1 1/2 cups water 1/2 cup long grain white rice 2 tablespoons olive oil Nutrition Information Calories: 1140 calories Total Fat: 67.5 g Cholesterol: 228 mg Sodium: 1092 mg Total Carbohydrate: 58.5 g Protein: 70 g
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327. Pressure Cooker Beef Brisket
"This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped."
Serving: 6 | Prep: 25 m | Cook: 1 h 29 m | Ready in: 6 h 9 m Ingredients 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2 cup beef broth 1/2 cup dry red wine 1/4 cup ketchup 1 teaspoon paprika 1 teaspoon dried thyme leaves 1 teaspoon dried rosemary 1/4 cup cornstarch 1/4 cup cold water Nutrition Information Calories: 224 calories Total Fat: 6.8 g Cholesterol: 45 mg Sodium: 2224 mg Total Carbohydrate: 15.7 g Protein: 21 g
328. Roast Beef with Coffee
"Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."
Serving: 5 | Prep: 20 m | Cook: 3 h | Ready in: 3 h 20 m Ingredients 4 pounds chuck roast 5 cloves garlic, minced 1 1/2 cups prepared strong coffee 2 tablespoons cornstarch 1/2 cup water Nutrition Information Calories: 754 calories Total Fat: 48.7 g Cholesterol: 236 mg Sodium: 282 mg Total Carbohydrate: 3.9 g Protein: 70.1 g
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329. RosemaryCrusted Oxtail Burger
"The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort."
Serving: 8 | Prep: 1 h | Cook: 3 h | Ready in: 5 h Ingredients 1 tablespoon olive oil, or as desired 1 tablespoon butter, or as desired 1 large onion, finely chopped and skin reserved 5 cloves garlic, peeled 4 1/4 cups water 1/2 pound oxtail 2 carrots 2 bay leaves 1 cup fresh rosemary leaves, chopped 1/4 cup sea salt 2 cloves garlic, chopped 1 tablespoon ground black pepper 1 teaspoon coriander seeds 1 teaspoon smoked paprika 1 3/4 pounds ground beef 1/4 cup bread crumbs, or more as needed 1 tablespoon mustard 1 tablespoon ketchup 1 teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon extra-virgin olive oil, or as needed Nutrition Information Calories: 320 calories Total Fat: 21.7 g Cholesterol: 80 mg Sodium: 2825 mg Total Carbohydrate: 8.9 g Protein: 22.1 g
330. Salpicao Jalisco
"My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice."
Serving: 10 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 3 tablespoons extra-virgin olive oil 4 bulbs garlic, peeled and sliced 3 pounds beef sirloin or top round, cut into 3/4 inch cubes salt and pepper to taste 1 dash hot pepper sauce (e.g. Tabasco™) 2 tablespoons all-purpose flour Nutrition Information Calories: 491 calories Total Fat: 33.5 g Cholesterol: 120 mg Sodium: 89 mg Total Carbohydrate: 8.6 g Protein: 36.9 g
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331. Saute of Beef with Wild Mushrooms
"An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms."
Serving: 4 | Prep: 20 m | Cook: 45 m | Ready in: 1 h 5 m Ingredients 9 fluid ounces red wine 1 onion, chopped 2 cloves garlic, chopped 1 sprig fresh thyme 2 tablespoons butter 1 1/2 pounds beef skirt steak, cut into cubes 1 tablespoon all-purpose flour 1 cup beef stock salt and pepper to taste 9 ounces mixed wild mushrooms Nutrition Information Calories: 433 calories Total Fat: 20.4 g Cholesterol: 85 mg Sodium: 453 mg Total Carbohydrate: 9.2 g Protein: 39.8 g
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332. Simple Golabki
"This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick."
Serving: 6 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 pound lean ground beef 1 head cabbage, chopped 1 onion, chopped (optional) 1 clove garlic 1/4 cup water 1 (28 ounce) can diced tomatoes 1 tablespoon salt 1 teaspoon ground black pepper 1/4 cup water Nutrition Information Calories: 225 calories Total Fat: 9.6 g Cholesterol: 50 mg Sodium: 1432 mg Total Carbohydrate: 18.7 g Protein: 18.2 g
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333. Simple Italian Meatballs in Marinara Sauce
"This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta."
Serving: 6 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients 3 tablespoons ketchup 1 tablespoon milk 1 pound extra-lean ground beef 1 egg 1/4 cup dried plain bread crumbs 1 teaspoon Greek seasoning 2 (20 ounce) jars marinara sauce, or more to taste 1 pinch white sugar (optional) 1/4 teaspoon cayenne pepper (optional) Nutrition Information Calories: 366 calories Total Fat: 16.7 g Cholesterol: 87 mg Sodium: 1018 mg Total Carbohydrate: 31.4 g Protein: 21.2 g
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334. Sirloin Tips and Mushrooms
"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."
Serving: 6 | Prep: 15 m | Cook: 45 m | Ready in: 1 h 15 m Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 1/2 pounds beef sirloin 1 (16 ounce) can mushrooms, with liquid 1 (8 ounce) can tomato sauce salt to taste freshly ground pepper, to taste 3/4 cup red wine Nutrition Information Calories: 257 calories Total Fat: 13.5 g Cholesterol: 49 mg Sodium: 556 mg Total Carbohydrate: 7.1 g Protein: 21.7 g
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335. Slow Baked Beef Brisket with Gravy
"Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)"
Serving: 8 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients 1 (3 pound) beef brisket 1 teaspoon garlic salt 1 teaspoon unseasoned meat tenderizer (such as Adolph's®) 1 (14.5 ounce) can beef gravy 1/2 cup Italian salad dressing 1 (6 ounce) jar sliced mushrooms, drained 1 (1 ounce) package dry onion soup mix Nutrition Information Calories: 382 calories Total Fat: 30.4 g Cholesterol: 70 mg Sodium: 1271 mg Total Carbohydrate: 7.7 g Protein: 19.2 g
Eat it!
336. Slow Cooker Beef Tinga
"I love this spin-off on Mexican chili. Serve with warm flour tortillas, or eat in a bowl like chili, topped with fresh slices of jalapenos. Or spoon it over a warm corn tostada and garnish like a taco."
Serving: 8 | Prep: 15 m | Cook: 5 h 15 m | Ready in: 5 h 30 m Ingredients 2 tablespoons vegetable oil 2 1/2 pounds beef chuck, cut into 2-inch cubes 1 large onion, diced 5 cloves garlic, pressed 1/2 pound chorizo sausage 1 (14 ounce) can dark red kidney beans, rinsed 1 (14 ounce) can diced tomatoes 14 fluid ounces water 1 (6 ounce) can tomato paste 6 chipotle chiles in adobo sauce, finely chopped 3 cups tomato juice, or as needed 1 pinch salt and ground black pepper to taste Nutrition Information Calories: 470 calories Total Fat: 30.4 g Cholesterol: 89 mg Sodium: 1093 mg Total Carbohydrate: 20.6 g Protein: 28.4 g
Eat it!
337. Slow Cooker Buffalo Brisket
"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
Serving: 6 | Prep: 10 m | Cook: 8 h | Ready in: 8 h 10 m Ingredients 1 teaspoon olive oil 1 (3 pound) buffalo brisket 1 small onion, chopped 2 teaspoons chopped garlic 1 teaspoon dried basil salt and pepper to taste 2 cups chicken broth 1 cup water Nutrition Information Calories: 216 calories Total Fat: 4.2 g Cholesterol: 116 mg Sodium: 83 mg Total Carbohydrate: 1.5 g Protein: 40.5 g
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338. Slow Cooker MockRoast
"Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!"
Serving: 6 | Prep: 20 m | Cook: 8 h 12 m | Ready in: 8 h 32 m Ingredients 1 pound beef sirloin roast 1 pinch seasoned salt, or to taste 1 pinch ground black pepper, or to taste 1 teaspoon vegetable oil 3/4 cup chopped onion 1/4 cup chopped carrot 1/4 cup chopped celery 4 large potatoes, cubed 6 carrots, cut into bite-size pieces 2 teaspoons dried Italian herb seasoning 2 teaspoons dried parsley 1/4 teaspoon celery salt 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®) 4 1/2 teaspoons steak sauce (such as A1 Steak Sauce®) Nutrition Information Calories: 348 calories Total Fat: 3.9 g Cholesterol: 26 mg Sodium: 269 mg Total Carbohydrate: 60.5 g Protein: 19.8 g
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339. Slow Cooker Tender and Yummy Round Steak
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."
Serving: 6 | Prep: 20 m | Cook: 10 h | Ready in: 10 h 20 m Ingredients 3 potatoes, peeled and quartered 1 onion, chopped 6 carrots, peeled and sliced into 1 inch pieces 2 pounds boneless round steak 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup water Nutrition Information Calories: 393 calories Total Fat: 13.6 g Cholesterol: 81 mg Sodium: 829 mg Total Carbohydrate: 33.1 g Protein: 33.8 g
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340. Slow Cooker Texas Smoked Beef Brisket
"This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas."
Serving: 4 | Prep: 10 m | Cook: 6 h | Ready in: 6 h 40 m Ingredients Brisket Rub: 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1 1/2 pounds beef brisket Barbeque Sauce: 3/4 cup barbeque sauce 1/4 cup water (optional) 1 tablespoon Worcestershire sauce 1/4 teaspoon liquid smoke flavoring 1/2 onion, sliced into rings Nutrition Information Calories: 342 calories Total Fat: 16.1 g Cholesterol: 69 mg Sodium: 3520 mg Total Carbohydrate: 28.7 g Protein: 21.5 g
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341. Spicy Beef Brisket
"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles."
Serving: 4 | Prep: 10 m | Cook: 4 h | Ready in: 4 h 10 m Ingredients 2 pounds beef brisket 1 (10.5 ounce) can beef broth 1/4 cup white wine 2 tablespoons olive oil 2 teaspoons seasoning salt, or to taste 1 teaspoon ground allspice 2 tablespoons whole black peppercorns 5 cloves garlic, minced 1/4 cup dried onion flakes 1 tablespoon red pepper flakes 1 bay leaf 2 tablespoons cornstarch 1/4 cup cold water Nutrition Information Calories: 510 calories Total Fat: 38.8 g Cholesterol: 93 mg Sodium: 767 mg Total Carbohydrate: 12 g Protein: 25.4 g
Eat it!
342. Spicy BuffaloStyle Meatballs
"Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks."
Serving: 4 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 1 pound ground beef 1/2 cup gluten-free quick-cooking oats 1 small onion, chopped 1 large egg 1/4 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons hot sauce, or more to taste 2 tablespoons butter, melted 1 tablespoon honey Nutrition Information Calories: 339 calories Total Fat: 21.4 g Cholesterol: 133 mg Sodium: 601 mg Total Carbohydrate: 13.7 g Protein: 22.5 g
Eat it!
343. Sri Lanka Beef Curry
"This beef curry uses roasted curry powder."
Serving: 8 | Prep: 25 m | Cook: 1 h 45 m | Ready in: 2 h 40 m Ingredients 3 pounds beef stew meat, cut into 1 inch cubes 6 cloves garlic 1 (1 inch) piece fresh ginger root - peeled, sliced and crushed 3 1/2 tablespoons white vinegar 2 teaspoons salt 1 tablespoon ground black pepper 1 tablespoon curry powder, toasted 1 1/2 tablespoons cayenne pepper 3 tablespoons vegetable oil 8 fresh curry leaves 4 strips pandan leaf 1 onion, sliced 1 (1 inch) piece cinnamon stick 4 green cardamom pods 2 whole cloves 2 tablespoons tomato paste 1 cup water 1 cup thick coconut milk Nutrition Information Calories: 627 calories Total Fat: 45.1 g Cholesterol: 148 mg Sodium: 729 mg Total Carbohydrate: 7.5 g Protein: 46.7 g
Eat it!
344. Steak and Kidney Pie with Bacon and Mushrooms
"A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare."
Serving: 8 | Prep: 50 m | Cook: 3 h | Ready in: 6 h 50 m Ingredients 1/2 pound beef kidney 1 tablespoon vegetable oil 1/4 cup all-purpose flour salt and pepper to taste 1 pound beef for stew, cut in 1 inch pieces 4 slices thick sliced bacon, cut into 1 inch pieces 1 medium onion, chopped 1 (6 ounce) package sliced mushrooms 1/2 cup beef stock 1/2 cup red wine 4 large potatoes, peeled, cut into 1-inch chunks 2 tablespoons butter 1/2 cup milk 1 (17.25 ounce) package frozen puff pastry, thawed 1 egg, beaten with 2 teaspoons water Nutrition Information Calories: 767 calories Total Fat: 42.6 g Cholesterol: 190 mg Sodium: 539 mg Total Carbohydrate: 65.9 g Protein: 27.9 g
345. Steak Au Poivre Flambe
"Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high- quality cut of meat for best results. Serve over mashed potatoes."
Serving: 4 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 2 tablespoons whole peppercorns 1 pound beef tenderloin steaks 2 teaspoons salt 2 tablespoons butter 2 tablespoons vegetable oil 1/3 cup brandy 1 cup heavy whipping cream 1 teaspoon brandy Nutrition Information Calories: 581 calories Total Fat: 48.4 g Cholesterol: 154 mg Sodium: 1267 mg Total Carbohydrate: 3.3 g Protein: 18.5 g
346. Stephs Zesty Sweet and Sour Meatballs
"These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken them to several BBQ's and they are ALWAYS a big hit! For dinner, I like to serve them with a side of steamed minute rice to go along with the meatballs. I hope you enjoy!"
Serving: 4 | Prep: 15 m | Cook: 1 h 5 m | Ready in: 1 h 20 m Ingredients 1 (15 ounce) can pineapple chunks, drained with juice reserved 1 tablespoon soy sauce 1/3 cup apple cider vinegar 1/2 cup dark brown sugar 1 tablespoon cornstarch 1 pound lean ground beef 1 egg 1 teaspoon Worcestershire sauce 1/4 cup milk 1/2 cup Italian dry bread crumbs 2 tablespoons dried minced onion 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 green bell pepper, chopped Nutrition Information Calories: 479 calories Total Fat: 16.1 g Cholesterol: 119 mg Sodium: 729 mg Total Carbohydrate: 59.6 g Protein: 24.2 g
Eat it!
347. Stewed Korean Short Ribs Kalbi Jim
"Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 2 pounds beef short ribs, trimmed 1 green onion, chopped 2 carrots, peeled and chopped 4 cloves garlic, minced 1 (1 inch) piece fresh ginger root, chopped 1/2 cup reduced-sodium soy sauce 1/4 cup brown sugar 2 cups water to cover Nutrition Information Calories: 647 calories Total Fat: 54.9 g Cholesterol: 115 mg Sodium: 805 mg Total Carbohydrate: 14.1 g Protein: 23.3 g
Eat it!
348. Stuffed Italian Meatloaf
"A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does."
Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 15 m Ingredients 2 pounds lean ground beef 1 cup pasta sauce 1/2 cup Italian-style bread crumbs, or more as needed 1/4 cup minced onion 1/4 cup ketchup 1 egg, beaten 2 large cloves garlic, minced 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups shredded mozzarella cheese, or more to taste Nutrition Information Calories: 466 calories Total Fat: 25.5 g Cholesterol: 155 mg Sodium: 932 mg Total Carbohydrate: 17.3 g Protein: 39.9 g
Eat it!
349. Stuffed Peppers with Creole Sauce
"The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!"
Serving: 4 | Prep: 35 m | Cook: 55 m | Ready in: 1 h 30 m Ingredients 1 tablespoon olive oil 1/2 cup finely chopped onion 2 cloves garlic, minced 1/2 cup finely chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (15 ounce) can crushed tomatoes 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon white sugar 1/4 teaspoon ground black pepper 1/8 teaspoon ground clove 1 bay leaf Stuffed Peppers: 4 large green bell peppers, tops removed, seeded 1 pound ground beef 1/4 cup minced onion 1/3 cup finely chopped celery 1 1/2 cups cold, cooked white rice 1/4 cup grated Parmesan cheese salt and pepper to taste Nutrition Information Calories: 442 calories Total Fat: 19.5 g Cholesterol: 74 mg Sodium: 1199 mg Total Carbohydrate: 41.5 g Protein: 27.7 g
Eat it!
350. Stuffed Red Peppers
"Stuffed peppers with beef and mushrooms."
Serving: 6 | Prep: 15 m | Cook: 1 h 30 m | Ready in: 1 h 45 m Ingredients 2 cups brown rice 4 cups water 1 pound ground beef 1 onion, diced 1/4 cup chopped mushrooms, or to taste 3 cloves garlic, chopped 1 (26 ounce) jar tomato sauce 1 (16 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 teaspoon Italian seasoning salt and ground black pepper to taste 6 red bell peppers, tops and seeds removed 1/4 cup grated Parmesan cheese, or to taste Nutrition Information Calories: 504 calories Total Fat: 12.6 g Cholesterol: 50 mg Sodium: 1095 mg Total Carbohydrate: 74.3 g Protein: 24 g
Eat it!
351. Succulent Ribeye and Peppers
"I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker."
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 1 tablespoon vegetable oil 4 (10 ounce) beef rib-eye steaks 1 red bell pepper, chopped 1 green bell pepper, chopped 1 onion, sliced 4 cloves garlic, minced 3 tablespoons fajita seasoning 1 lime, juiced Nutrition Information Calories: 445 calories Total Fat: 29.8 g Cholesterol: 100 mg Sodium: 397 mg Total Carbohydrate: 11.9 g Protein: 32 g
Eat it!
352. Super Moist Meatloaf
"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."
Serving: 8 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 2 pounds ground beef 1/2 onion, chopped 2 eggs, beaten 3/4 cup small chunks of bread 1/2 cup milk 1/2 cup chopped green bell pepper 1 1/2 teaspoons salt 1/4 teaspoon sage 1/4 teaspoon ground black pepper 1/2 cup ketchup, or to taste Nutrition Information Calories: 262 calories Total Fat: 15.4 g Cholesterol: 119 mg Sodium: 715 mg Total Carbohydrate: 8.1 g Protein: 21.9 g
Eat it!
353. Sweet and Spicy Meatloaf
"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."
Serving: 8 | Prep: 10 m | Cook: 1 h 30 m | Ready in: 1 h 40 m Ingredients 2 pounds lean ground beef 2 eggs 1/2 onion, chopped 2/3 (18 ounce) bottle barbeque sauce 1 green bell pepper, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 cup Salsa Verde flavored tortilla chips, crushed 2 tablespoons Worcestershire sauce Nutrition Information Calories: 543 calories Total Fat: 32.2 g Cholesterol: 132 mg Sodium: 968 mg Total Carbohydrate: 39 g Protein: 24.2 g
Eat it!
354. Sweet Grilled Steak Bites
"Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"
Serving: 6 | Prep: 15 m | Cook: 15 m | Ready in: 1 d 30 m Ingredients 2 pounds cubed beef stew meat 1/2 teaspoon Greek seasoning, or to taste 1/4 cup soy sauce 1/3 cup dark corn syrup 1 teaspoon minced garlic 1/2 teaspoon seasoned salt Nutrition Information Calories: 349 calories Total Fat: 20.5 g Cholesterol: 83 mg Sodium: 804 mg Total Carbohydrate: 15.3 g Protein: 25.3 g
Eat it!
355. Tanyas Boneless Short Ribs
"Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces 1 (8 ounce) can tomato sauce 1 cup tomato juice 1 small onion, finely chopped 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 1/4 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground black pepper Nutrition Information Calories: 651 calories Total Fat: 55.7 g Cholesterol: 124 mg Sodium: 489 mg Total Carbohydrate: 6.3 g Protein: 29.5 g
Eat it!
356. Texas Hash in the Microwave
"One of my favorite meals growing up. I have only change up a couple of things to suit my family. The kids love it! And it's super easy and fast."
Serving: 4 | Prep: 10 m | Cook: 25 m | Ready in: 45 m Ingredients 1 pound ground beef 1 tablespoon minced garlic 1 1/2 teaspoons tomato, garlic, and basil seasoning blend (such as Mrs. Dash®) 2 (14.5 ounce) cans no-salt-added stewed tomatoes 1 cup instant white rice 1/2 onion, chopped 1 teaspoon dried minced onion, or to taste 1/4 cup shredded mozzarella cheese, or to taste (optional) Nutrition Information Calories: 421 calories Total Fat: 19.1 g Cholesterol: 74 mg Sodium: 138 mg Total Carbohydrate: 34.8 g Protein: 24.4 g
357. The Amazing Swedish Meatball
"Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them."
Serving: 6 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 1 pound ground beef 1/2 pound ground pork 1/2 cup chopped onion 3/4 cup bread crumbs 1 egg 1/2 cup milk 1 tablespoon dried parsley 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 teaspoon pepper 1/4 cup vegetable oil 1/4 cup all-purpose flour 1 teaspoon paprika 1 tablespoon salt 1 teaspoon pepper 2 cups boiling water 3/4 cup sour cream Nutrition Information Calories: 560 calories Total Fat: 42.7 g Cholesterol: 134 mg Sodium: 2175 mg Total Carbohydrate: 18.6 g Protein: 24.6 g
Eat it!
358. The Best Meatloaf
"I have used this recipe for 30 years. My husband loves it and he is picky."
Serving: 6 | Prep: 15 m | Cook: 1 h | Ready in: 1 h 20 m Ingredients 1/2 cup milk 1 cup soft bread crumbs 1 1/2 pounds ground beef 1 1/4 teaspoons salt ground black pepper to taste 1 egg, slightly beaten 3 tablespoons steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper 1/4 cup steak sauce, or more to taste Nutrition Information Calories: 288 calories Total Fat: 17.9 g Cholesterol: 101 mg Sodium: 867 mg Total Carbohydrate: 10.1 g Protein: 20.9 g
Eat it!
359. The Best Meatloaf Sandwich
"This meatloaf is the perfect make-ahead meal for easy dinners all week!"
Serving: 4 | Prep: 20 m | Cook: 1 h 10 m | Ready in: 1 h 30 m Ingredients Meatloaf: 1/2 cup onion, finely minced 1 tablespoon butter 1 teaspoon salt 3/4 cup MUSSELMAN'S® Apple Butter 3 tablespoons MUSSELMAN'S® Apple Cider Vinegar 1 dash hot sauce 2 pounds lean ground beef 1 egg, lightly beaten 20 round butter crackers, crushed into crumbs 2 tablespoons MUSSELMAN'S® Apple Butter Sandwich: 8 slices sourdough bread Softened butter for bread 8 slices Gouda cheese, thin 4 slices apple butter meatloaf (above), thick 4 butter lettuce leaves Nutrition Information Calories: 1233 calories Total Fat: 76.8 g Cholesterol: 303 mg Sodium: 1734 mg Total Carbohydrate: 70.3 g Protein: 63.3 g
Eat it!
360. The Mushroom Steak Stuff
"The Mushroom Steak Stuff is what my family has come to call it. In all actuality, it's sirloin strips and an awesome feta-mushroom cream sauce with pasta. A wonderful Italian meal!"
Serving: 4 | Prep: 25 m | Cook: 35 m | Ready in: 1 h Ingredients 4 slices bacon 2 tablespoons olive oil 1 (16 ounce) package rigatoni pasta 1/2 cup butter 1 pound beef top sirloin, thinly sliced 1 (6 ounce) package sliced fresh mushrooms 1 teaspoon prepared yellow mustard 1/4 teaspoon minced fresh ginger root 1 pinch salt and pepper to taste 2 tablespoons red wine 1 tablespoon Marsala wine 1 cup crumbled feta cheese 2/3 cup heavy cream Nutrition Information Calories: 1331 calories Total Fat: 81.8 g Cholesterol: 283 mg Sodium: 1170 mg Total Carbohydrate: 87.5 g Protein: 61.1 g
Eat it!
361. The Real Deal Korean Beef Ribs
"This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons. "
Serving: 6 | Prep: 15 m | Cook: 15 m | Ready in: 1 d 1 h 30 m Ingredients 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) 1/2 cup reduced-sodium soy sauce 1/2 cup white sugar 2 tablespoons honey 2 tablespoons minced garlic 2 tablespoons ground black pepper 3 tablespoons water 1 tablespoon Asian (toasted) sesame oil 1 1/2 tablespoons Asian plum wine Nutrition Information Calories: 692 calories Total Fat: 26.6 g Cholesterol: 123 mg Sodium: 787 mg Total Carbohydrate: 46.5 g Protein: 42.3 g
Eat it!
362. ThreeMeat Meatloaf
"Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!"
Serving: 8 | Prep: 15 m | Cook: 1 h 40 m | Ready in: 2 h Ingredients 1 large onion, chopped 2 carrots, chopped 1 cup beef broth 2 eggs 1/2 cup bread crumbs 2 tablespoons minced fresh basil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound ground turkey 3/4 pound ground beef 1/2 pound ground pork sausage 1/2 cup condensed tomato soup 1 tablespoon balsamic vinegar 1/2 teaspoon Dijon mustard Nutrition Information Calories: 305 calories Total Fat: 17.3 g Cholesterol: 130 mg Sodium: 728 mg Total Carbohydrate: 11.2 g Protein: 25.7 g
Eat it!
363. Traditional German Sauerbraten
"This sour beef dish was often cooked by my German grandmother. It is perfect for any Oktoberfest celebration and is sure to get many rave reviews. My wife was not so hot on the idea of sour beef until she tried it in Germanland in Epcot Center. Serve with potato dumplings, potato pancakes or boiled potatoes (or boiled cauliflower)."
Serving: 8 | Prep: 20 m | Cook: 2 h 5 m | Ready in: 3 d s2 h 25 m Ingredients 3 1/2 pounds beef round steak 1 tablespoon salt ground black pepper to taste 16 fluid ounces vinegar 1 1/2 cups sliced carrots 1 cup sliced onion 12 peppercorns 5 whole cloves 3 bay leaves 1 sprig fresh parsley, chopped 2 tablespoons all-purpose flour 1/4 cup butter 8 gingersnap cookies, crushed, or more to taste 1 tablespoon white sugar Nutrition Information Calories: 412 calories Total Fat: 20.5 g Cholesterol: 121 mg Sodium: 1011 mg Total Carbohydrate: 13.6 g Protein: 41.1 g
364. Valentine Meatballs
"These heart shaped meatballs will turn your heart to mush. Great flavor."
Serving: 8 | Prep: 10 m | Cook: 40 m | Ready in: 50 m Ingredients 1 cup shredded Swiss cheese 1 cup chopped fresh mushrooms 2 pounds lean ground beef 2 (1 ounce) envelopes dry onion soup mix Nutrition Information Calories: 362 calories Total Fat: 24.2 g Cholesterol: 97 mg Sodium: 741 mg Total Carbohydrate: 6.4 g Protein: 28.9 g
Eat it!
365. WineBraised Beef Brisket
"This is yummy the day you make it, but is even more delicious the next day."
Serving: 8 | Prep: 15 m | Cook: 2 h 30 m | Ready in: 2 h 45 m Ingredients 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (3 pound) beef brisket 1 tablespoon olive oil 1 red onion, sliced 1 (14.5 ounce) can beef broth 1 (8 ounce) can tomato sauce 1/2 cup red wine Nutrition Information Calories: 327 calories Total Fat: 25.1 g Cholesterol: 69 mg Sodium: 649 mg Total Carbohydrate: 3.3 g Protein: 18.4 g
Eat it!
Conclusion
Thank you again for downloading this book! I hope you enjoyed reading about my book! If you enjoyed this book, please take the time to share your thoughts and post a review on Amazon. It’d be greatly appreciated! Write me an honest review about the book – I truly value your opinion and thoughts and I will incorporate them into my next book, which is already underway.
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Benjamin Tee www.TheCookingMAP.com/Benjamin-Tee