GRILLED SPICE RUBBED FLANK STEAK with Black Bean Salsa THIS MONTH’S SELECTION INGREDIENTS

Total Page：16

File Type：pdf, Size：1020Kb

PROUDLY PRESENTED BY THE CALIFORNIA WINE CLUB GRILLED SPICE RUBBED FLANK STEAK With Black Bean Salsa THIS MONTH’S SELECTION INGREDIENTS . Spice Rub: Black Bean Salsa: • 1 Tbsp kosher salt • 2 (15 ounce) cans black beans, drained and rinsed • 1/2 tsp fresh cracked pepper • 1 red bell pepper, small diced • 1/8 tsp cayenne pepper • 1 jalapeno, small diced (you can leave in or remove • 1 tsp paprika as many of the seeds and membranes as you want • 1/2 tsp ground cumin depending on the amount of heat you want in the Enjoy this delicious recipe • 1 tsp onion powder salsa) with wines from this • 1 tsp brown sugar • 2 medium-sized tomatoes, diced • 2 Tbsp extra virgin olive oil • 1/2 red onion, nely diced month’s selection: • 2 garlic cloves, minced • 1 lb of ank steak (preferably grass fed) • 1 small bunch cilantro, chopped Fess Parker Winery & • juice and zest of 1 lime • 1 avocado, diced Vineyard • salt and pepper, to taste Frontier Red Lot No. 90 PREPARATION . California Red Wine For the Flank Steak: Fess Parker Winery & In a small bowl mix together salt, pepper, cayenne pepper, paprika, ground cumin, onion powder, and brown sugar. Vineyard 2012 Santa Barbara Drizzle 1 tablespoon of olive oil on each side of the ank steak. Rub oil so that it covers the whole ank steak. Generously season the ank steak on both sides with spice rub. You can County Riesling now cook the ank steak or marinate in the refrigerator for 1 to 3 hours. If marinating, remove ank steak from the refrigerator half an hour before you will be cooking so it can come up to room temperature. Meanwhile, turn on your barbecue grill to a high temperature. You can also use a grill pan on your stovetop, turn on to high heat. When your grill is hot add the ank steak and cook 4-5 minutes on each side. Place cooked steak on a cutting board and loosely tent with foil for 10 minutes to let the juices rest. When ready to serve cut the ank steak against the grain into strips. Top the ank steak with a couple spoonfuls of the black bean salsa. Serve with a green salad and crusty bread. For the Black Bean Salsa: In a large bowl add all of the ingredients except for the avocado, salt and pepper. Gently mix together. You can refrigerate this up to 1 day. Right before serving add the avocado and season with salt and pepper. To order these wines please contact: The California Wine Club • 1-800-777-4443 • www.cawineclub.com.

Copy Link

Recommended publications

12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
[Show full text]
Epicentre Spice Guide
SPICE The Epicentre Guidebook Edited by Barry Mortin © 2013, The Epicentre. All rights reserved Please Note: This ebook is by no means a complete encyclopedia of spices. Please refer to our website, theepicentre.com for more comprehensive information. Please register for updates, special oﬀers and to win spices! Register at theepicentre.com SPICE The Epicentre Guidebook CONTENTS Ajwain .....................................................................1 Herbes de Provence.........................................43 Aleppo Pepper.....................................................2 Juniper..................................................................44 Allspice ...................................................................4 Kaﬃr Lime leaves..............................................46 Amchur...................................................................7 Lavender..............................................................48 Ancho Chile...........................................................8 Lemongrass .......................................................50 Anise .......................................................................9 Mace......................................................................51 Annatto................................................................11 Mint .......................................................................53 Basil .......................................................................13 Nigella ..................................................................55
[Show full text]
Tupperware Seasoning Blends
Tupperware Seasoning Blends • When stored properly, spice mixtures should last approximately 1-2 years. • Store seasoning blends in a cool, dry place away from sunlight (kitchen cabinet, pantry or drawer.) You can also extend the life of herbs, spices and seasonings by storing them in the refrigerator or freezer. • For best results, use a 4 or 8-oz. Modular Mates Spice Shaker. • Avoid storing near a window or humid area (dishwasher, stovetop or sink area). Sunlight can cause the color to fade, while heat can diminish flavor and humidity can cause clumping. • To avoid clumping, do not use a wet spoon when scooping spices or seasonings from their storage container. Also avoid sprinkling spices or seasonings directly into a steaming pot. 1 2 Seasoning Blends Recipes Apple Pie Seasoning Blend 3. Apple Pie Seasoning Blend 25. Ranch Seasoning Blend 4 tbsp. ground cinnamon 4. Asian Seasoning Blend 26. Sazon Seasoning Blend 5. BBQ Seasoning Blend 27. Seasoned Salt Seasoning Blend 1½ tsp. of ground allspice 6. Chocolate Dessert Seasoning Blend 28. Simply Garlic Seasoning Blend 2 tsp. of ground nutmeg 7. Cilantro Mojo Seasoning Blend 29. Southwest Chipotle Seasoning Blend 2 tsp. of ground ginger 8. Cinnamon Vanilla Seasoning Blend 30. Steak & Chop Seasoning Blend 1 tsp. ground cardamom 9. Curry Seasoning Blend 31. Sweet & Spicy Seasoning Blend 10. Garam Masala Seasoning Blend 32. Taco Seasoning Blend Tupperware 11. Herbes de Provence Seasoning Blend 33. Tandoori Spice Seasoning Blend 12. Hickory Mesquite Seasoning Blend 34. Thai Spice Seasoning Blend 13. Italian Herb Seasoning Blend 35. Tuscan Spice Rub Seasoning Blend 14.
[Show full text]
Recipe Using Ras El Hanout
Recipe using Ras el Hanout By Allyson Holt Traditionally Ras el Hanout is used in both the filling and as part of the toppings for B'stilla. Usually made as a large Chicken, Egg and Almond pie, layered with crispy, buttery layers of phylo dough. I have modified recipe that we used as part of our Hands-on Moroccan cooking class that makes individual eggroll sized B'stilla's with the same filling. Great appetizer for a Moroccan themed dinner party. I also use the spice rub on pork loin, pork chops, shrimp, fish, chicken and vegetables. Guests are always intrigued and try to identify all the flavors in the mix! Enjoy - happy cooking! B'stillas (Moroccan Chicken and Almond Pies) Serves 6. The traditional b'stilla is a very large savory pie, usually made with either pigeon or chicken. The pie includes numerous layers of golden paper-thin pastry leaves and includes the signature spice blend for Moroccan cuisine - Ras el Hanout. For home chefs wanting to make an easier to serve version at home, we've changed the traditional version to individual eggroll shaped pies. The origins of the B'stilla are rooted in Arabian cuisine, which often mixes meat with spices and then encases the savory filling in pastry. The delicate pastry sheets or phyllo dough, are believed to have originate in Persia. Spices play a big part in Moroccan cooking. This legendary spice mixture, Ras el Hanout, translates to "top of the shop." Each chef has his or her own version of this savory condiment. For the almond sugar : ½ Cup Slivered Almonds, toasted lightly and cooled 3 Tbs.
[Show full text]
A Guide to the Art, Science, and Lore of Combining Flavors PDF Book Some Cooks May Tell You That Roasting Spices Brings out the Flavour
THE MAGIC OF SPICE BLENDS: A GUIDE TO THE ART, SCIENCE, AND LORE OF COMBINING FLAVORS PDF, EPUB, EBOOK Aliza Green | 160 pages | 21 Jan 2016 | Quarry Books | 9781631590740 | English | United States The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors PDF Book Some cooks may tell you that roasting spices brings out the flavour. Products of this store will be shipped directly from Hong Kong to your country. Spice Facts and the Brilliance of Blending. Still high in salt, wheat flour as a filler to keep the weight up and the price down, and free flow agents stopped the powdered blends going hard if kept for too long. In Creative Alcohol Inks, artist and Tents Accessories Lights Camping Bed. Attendees took home a booklet of recipes, a brief bibliography and a list of Internet addresses where information on spices and herbs could be found. Her family's mixes don't contain preservatives or flavour enhancers and are made using traditional grinding methods, with matriarch Bhagvanti overseeing the process and giving the final sign-off. The spices are shown in descending order, so the first item is the ingredient used in greatest quantity. Billiard Fishing Toss Games. Will definetly borrow again and again. The fact is that anyone so poor as to try and survive on rotting food which although it may be relished as a delicacy by our dog, will most likely kill people would not be able to afford spices anyway. If it is too hot the spices may burn, turning them bitter.
[Show full text]
The-Spice-House-Chicago-Catalog
Please note in index All Seasonings in italics3 contain salt, the others are SALT FREE. A Cayenne ..................... 10 G Licorice Root ................ 23 Pumpkin Pie .................. 32 Adobo Seasoning ............. 4 Chile de Arbol ........... 10 Garam Masala ............... 16 Lime Peel ...................... 23 Q Agar ................................. 4 Chipotles ................... 10 Garden Salad ................ 18 Little Italy ...................... 23 Quebec Beef .................. 32 Ajowan Seed ................... 4 Chipotles Adobo........ 10 Garlic ............................. 18 M R Allspice ........................... 4 Crushed Red .............. 10 Garlic Pepper .................. 5 Mace .............................. 23 Ras el Hanout ................ 32 Almond Extract ............... 4 Ghost ......................... 10 Garlic Salt ..................... 18 Maple Extract ................ 23 Ratatouille ..................... 32 Amchoor Powder ............ 4 Guajillo ..................... 10 Gateway Maple ............. 18 Maple Sugar .................. 24 Rocky Mountain ............ 32 Anise Extract ................... 4 Habanero ................... 10 GIFT BOXES Maple Sugar Seas ......... 18 Romano Cheese ............... 9 Anise Seed ...................... 4 Jalapeno ................10-11 Asian Flavors ............ 51 Marjarom ....................... 24 Root Beer Extract .......... 32 Annato Seed .................... 4 Mulato ....................... 11 Baking Boxes ............ 49 Med. Lamb Rub ............. 22 Rosemary
[Show full text]
SPICES and EXTRACTS 12 FT SECTION HQ Deca PLANOGRAM CLASS 2/3/4/5 STORES
SPICES AND EXTRACTS 12 FT SECTION HQ DeCA PLANOGRAM CLASS 2/3/4/5 STORES Deleted 5210002125/Adjusted facing Gravity Feed: 01 TOP Shelf: 08 TOP Gravity Feed: 02 Shelf: 9 Gravity Feed: 03 Shelf: 10 Shelf: 04 60502100 60502100 063 022 Mrs Mrs Shelf: 05 Shelf: 11 85067400 85067400 85067400 85067400 850674001 124 123 122 121 20 8.12 in My My My My My Family Family Family Family Family Seasonings Seasoning Seasoning Seasoning Seasoning Meatloaf Shelf: 06 7.12 in Shelf: 07 13.24 in SUGAR Shelf: 08 BASE 4 ft 4 ft 4 ft HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MGR, BARBARA MERRIWEATHER AND MERCHANDISING SPECIALIST ALEX Left-right WALDON. FACINGS MAY BE ADJUSTED TO ACCOMODATE LOCAL AND REGIONAL ITEMS (END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER 30 MARCH 2017 DEMAND-CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. Spices and Extracts Page: 1 of 8 SPICES AND EXTRACTS 12 FT SECTION HQ DeCA PLANOGRAM CLASS 2/3/4/5 STORES Deleted 5210002125/Adjusted facing 5210007 521000 7032800 7032 7032 5210 521000233 7107 52100070 7032801 523 8659 8358 0034 5 103 Mccorm 91 037 20 Mccormick 52100 52100 52100 5210000707 5210000442 Old Bay 32 96 Mccormi ick Mccormic 5210000696 5210000698 5210000508 5210000428 5210000444 Old Bay McC Extra Rich 00212 00218 5210007108 00638 Mccormick 5210007109 Mccormick 521 521 5210000 521 521 521 521 521 521 521 521 521 521 521 521 521 521 521 521 521 521 521 5210000 521 Seafood Old Old 5210007106 5210001148 Asst.Fo k Mccormick Mccormick Mccormick Mccormick
[Show full text]
Mix Your Own SPICES
Revelations mix your own SPICES www.svRevelations.com Achaar Ka Masala Yield: 1 cup Masala, a ground spice mixture is perhaps the most common and the easiest way of using 1 tablespoon red chilly powder whole spices. It takes a little effort to combine spices at home and make a spice blend. In the multitude of spice mix, Achaar Ka Masala stands out for its bright color. 1 tablespoon turmeric powder 3 tablespoons mustard seeds (sarson) 1 tablespoon fennel seeds (saunf) In a heavy bottom pan dry roast the mustard seeds for 1 - 2 minutes. Transfer to a bowl. Next dry roast the fennel seeds till aroma is released, keep on stirring while roasting. 1 tablespoon fenugreek seeds (methi dana) Transfer to the same bowl as mustard seeds. 1 tablespoon carom seeds (ajwain) Similarly, dry roast fenugreek seeds, carom seeds and nigella seeds on by one. 2 teaspoons nigella seeds (kalonji) Add the roasted spices in a blender and grind to a coarse powder. Transfer the masala mix to a bowl. Add salt, amchur, red chili powder and turmeric powder. 1 tablespoon salt (or to taste) Stir to combine. Store the Achaar Masala in a clean, dry airtight jar at room temperature. Make sure to use dry spoon to scoop out the masala. Achaar Masala has a shelf life of more than 6 months if stored at ideal conditions. Adobo Seasoning Yield: 7 tablespoons Prep Time: 10 minutes 2 tablespoons salt This seasoning is used often in Mexican and Filipino dishes. 1 tablespoon paprika 2 teaspoons ground black pepper In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic 1 1/2 teaspoons onion powder powder, and chili powder.
[Show full text]
Spice It up 15 Seasoning Blends So Good You Won’T Miss the Salt!
Spice it Up 15 seasoning blends so good you won’t miss the salt! Spices are usually defned as the roots, bark or seeds of various plants. Herbs RECIPES are usually defned as the leaves. Salt is neither an herb nor a spice! For each seasoning blend, mix all ingredients and store in an Most herbs and spices lose favor and color with age. Each year, test your herbs and airtght container. Ingredients spices by sprinkling a small amount into your hand and crushing them; if a distnct are dried herbs and ground aroma is not immediately obvious, your herbs are past their prime. Sealed glass jars are spices, unless otherwise noted. best to lock in favor and color. Another way to preserve freshness is to buy whole spices (such as cumin seeds and Each blend contains 5 mg sodium black peppercorns) and grind them as needed in a cofee grinder (about $20 retail). or less per teaspoon, except as This grinder should then be used for spices only and not for other uses. noted. All these recipes contain negligible amounts of sodium and fat, while many spice blends available in grocery stores are very high in sodium. LOWER SODIUM SEASONED SALT Makes ¼ cup MEDITERRANEAN BLEND Makes 4 tsp • 2 tbsp salt • ¼ tsp cayenne • ½ tsp garlic powder • ½ tsp cumin • 1 tsp paprika • 1½ tsp celery seed, • ¼ tsp cayenne • ½ tsp thyme • 1 tbsp onion powder well-ground • ½ tsp onion powder • 1 tsp coriander • ½ tsp chili powder • ½ tsp parsley fakes, • 1 tsp oregano • ½ tsp garlic powder well-ground 260 mg sodium per ¼ tsp, about 25% less than the leading store brand.
[Show full text]
The Art of Seasoning Or Sweet Hungarian Paprika It from Caking and Keep It Pouring Easily
August 15, 2010 Basic Spice Rub Ingredients for Basic Spice Rub Know Your Salt 2 tsp. cumin seeds Rub this all-purpose spice blend onto chicken, pork or salmon before grilling. Table Salt: Of the various kinds of salt Technique Class: 1 tsp. fennel seeds available, the most common is table salt, which usually contains added Heat a small, dry fry pan over medium heat. Add the cumin and fennel seeds and 2 Tbs. Spanish smoked paprika toast, stirring or shaking the pan constantly, until the seeds are very fragrant and are iodine along with additives that prevent The Art of Seasoning or sweet Hungarian paprika it from caking and keep it pouring easily. toasted a slightly deeper shade of brown, about 1 minute. Remove from the heat. 2 tsp. dried thyme Table salt is granular and is made by evaporation in vacuum pans. Spices and other seasonings can transform everyday cooking into extraordinary Immediately transfer the toasted seeds to a mortar or an electric spice grinder and 2 tsp. dried sage Sea Salt: By contrast, sea salt has no cuisine, as the addition of a spice blend or a sprinkle of sea salt boosts and brightens let cool completely, about 10 minutes. If using a mortar, crush the seeds with a 2 tsp. dried oregano 1 additives but has more minerals than foods and enhances the flavor. To learn the art of seasoning, it’s important to pestle until coarsely ground in small pieces measuring about ⁄16 inch. If using a 2 tsp. salt table salt. Naturally evaporated, sea salt understand all about salt and spices, including how to use them, store them and spice grinder, pulse on and off continually until the seeds are coarsely ground, is available in coarse or fine grains that 1 2 tsp.
[Show full text]
WO 2018/173985 Al 27 September 2018 (27.09.2018) W P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/173985 Al 27 September 2018 (27.09.2018) W P O PCT (51) International Patent Classification: A23L 27/40 (2016.01) A61K 45/06 (2006.01) A61K 36/31 (2006.01) A61K 31/375 (2006.01) A23L 27/00 (2016.01) (21) International Application Number: PCT/JP2018/010668 (22) International Filing Date: 09 March 2018 (09.03.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 2017-057287 23 March 2017 (23.03.2017) JP 2017-122074 22 June 2017 (22.06.2017) JP (71) Applicant: MISSION SALT, INC. [US/US]; 690 Long Bridge Street #1505, San Francisco, CA 94158 (US). (72) Inventor: NOGUCHI, Seiichi; 21-17, Funabashi, 4- chome, Setagaya-ku, Tokyo, 1560055 (JP). = (74) Agent: KOBAYASHI, Hiroshi et al; ABE, IKUBO & = KATAYAMA, Fukuoka Bldg. 9th FL, 8-7, Yaesu 2-chome, ≡ Chuo-ku, Tokyo, 1040028 (JP). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, ≡ AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, = CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, = DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, ≡ HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, = KR, KW,KZ, LA, LC, LK, LR, LS, LU, LY,MA, MD, ME, ≡ MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, ≡ OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, ≡ SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, ≡ TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
[Show full text]
2019 ALL-AMERICAN Certified Angus Beef® COOK-OFF
The 36th annual 2019 ALL-AMERICAN Certified Angus Beef® COOK-OFF In conjunction with the National Junior Angus Show Louisville, Ky. ~ July 14-20, 2019 he American Angus Auxiliary and the Harrisburg, Pa. (2011); Madison, Wis. (2018); TNational Junior Angus Association (NJAA) and Grand Island, Neb. (2016). are delighted to welcome you to the 36th The Cook-Off is conducted under the Auxiliary-sponsored All-American Certified direction of the Beef Education Committee Angus Beef® (CAB®) Cook-Off in conjunction of the American Angus Auxiliary. It was with the National Junior Angus Show (NJAS). started as an educational project, as well as Since the first event in Des Moines, Iowa, for entertainment. Junior teams give skits on in 1983, cooks have competed in Springfield, beef education to tie in with the theme of their Ill. (1986); Springfield, Mo. (1988); Louisville, entries. This year’s meat categories include Ky. (1989, 1995, 2003, 2012, 2019); Omaha, steaks, roasts and other beef items. Adults are Neb. (1990); Milwaukee, Wis. (1991, 2002); encouraged to enter the 10th Chef’s Challenge. Columbus, Ohio (1992); Wichita, Kan. (1993); Anne Patton Schubert, Taylorsville, Ky., Des Moines, Iowa (1994, 2000, 2008, 2017); and Anne Lampe, Scott City, Kan., serve as Kansas City, Mo. (1996, 2004, 2013); Perry, co-chairwomen of the event. Gary Blevins, Ky., Ga. (1997, 2009); Denver, Colo. (2001, 2005, serves as local contact for the event. 2010); Indianapolis, Ind. (1987, 1998, 2006, 2014); Tulsa, Okla. (1985, 1999, 2007, 2015); In conjunction with the NATIONAL JUNIOR ANGUS SHOW Louisville, Ky. ~ July 16, 2019 Thanks to the following for donations and assistance to the contest ~ Members of the Paul St.
[Show full text]