Appetizers Tenderloin Bites 14 Dilly Salmon Bites 13 Shrimp Coctail 14 Pulled Pork Nachos 12 Bacon Wrapped Chestnuts 9 Fried Green Beans 8 Polynesian Chicken Bites 9 WI Cheese Curds 7 Spinach and Artichoke Dip 8 Baked French Onion Soup 5 Egg Roll (2) 5 Soup of the Day 4 Salads Chicken Caesar Salad 8 Char-Grilled Salad 14 Chef Salad 8 Grilled Salmon Salad 14 Quinoa Power Bowl 8 Crave Side Salad 3

Entrées All entrées are served with fresh baked bread upon request. Choose any two for 3 or 2 each: Vegetable of the Day, Green Beans Almandine, Broccoli or Cauliflower with Cheese Sauce, Buttered Sweet Corn, Cream Style Corn, Buttered Egg Noodles, Garlic Mashed Potatoes, Baked Potato, Fries, Onion Rings, Roasted Baby Red Potatoes, Tater Tots, Spätzle, Sauer Kraut, Cottage Cheese, or Fresh Fruit Steak House 6 oz. Filet de Boeuf 13 10 oz. Filet de Boeuf 19 8 oz. New York Strip 19 10 oz. Ribeye 23 8 oz. Sirloin 13 Kielbasa 10 St. Louis Style Ribs ½ Rack 13 Doug’s Smoked 10

Add Mushrooms and Onions 2 Classic Entrées

Beef Stroganoff 14 Salisbury Steak 9 Home Style 9 Liver and Onions 9 Hungarian Goulash 14 Three Cheese Lasagna Roll Up 9 Country Style Ribs and Kraut 13 Chicken Piccata 9

Catch of the Day

Grilled Salmon with Dill Sauce 14 Shrimp Scampi over Pasta 14 10 oz. Walleye Filet 19 Fried Lake Perch Filets 19 Grilled or Fried Shrimp 13 Grilled Mahi Mahi 13

Vegetarian Options

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Breakfast Breakfast Burrito 7 Breakfast 6 Side of Hash Browns 2 Toast or English Muffin 1 Add Cheese 1 Side of Bacon, Ham or Sausage 3 Two Eggs 2

Classic French Toast Short Stack (2) 5 / Full Stack (3) 6 Add Banana Foster 2 Pancakes Short Stack (2) 3 Full Stack (3) 5

Farmer’s Breakfast Skillet 9 Golden hash browns topped with diced bacon, pit ham, breakfast sausage, onions, bell peppers, two eggs your way, country cream pepper , Monterey Jack and Cheddar cheese.

Country Garden Skillet 9 Golden hash browns topped with sauteed zucchini, red bell peppers, green bell peppers, sweet onion, mushrooms, tomatoes, spinach, two eggs your way and Feta cheese.

Classic Breakfast 8 Two eggs your way, hash browns, toast and your choice of ham, bacon, sausage links, or sausage .

Build your own Omelet 9 Build your own omelet with choice of ham, sausage, bacon, tomatoes, mushrooms, onions, green peppers, spinach, zucchini, Pepper Jack, Swiss, Monterray Jack, Cheddar or Feta.

Asian Infused Mandarin Vegetable Bowl 9 Chicken Teriyaki Bowl 11 Shrimp Teriyaki Bowl 14 Orange Sesame Chicken Bowl 11 Big Kahuna Mahi Mahi Bowl 13 Beef and Pepper Stir Fry 11 Bowls are served with Egg Roll

Burgers, Melts & More All served with a choice of French Fries, Onion Rings, Tater Tots, Fresh Fruit or Cottage Cheese Fried Fish Sandwich 8 Sandwich 11 Doug’s Smoked Brisket Sandwich 10 Southwest 9 Reuben Melt 9 Racheal Melt 9 Pulled Pork Melt 8 Chicken Sandwich (Grilled/Crispy) 9 Melt 8 Philly Cheese Steak 10 Turkey Bacon Ranch Wrap 9 Chicken Caesar Wrap 9 Avocado Bacon Steak Wrap 11 BLT Wrap or Sandwich 8 Build your own Burger 8

Add your favorite topping: Bacon 1, Smoked Brisket 2, Pulled Pork 2, Fried Egg 1, Cheese .50, Grilled Onion .50, Crispy Fried Onions .50, Sautéed Mushrooms .50, Avocado 1 Includes lettuce, tomato, and raw onion

Vegetarian Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.