Meals Are Subject to Change May 2020

Total Page:16

File Type:pdf, Size:1020Kb

Meals Are Subject to Change May 2020 Meals: $6.00 Ask about meal delivery for lunch ext. 100 May 2020 *all meals are subject to change Friday 5/1/2020 Saturday 5/2/2020 Lunch: Lunch: Salisbury Steak Chicken Fried Steak w/Country Cheddar Mashed Potatoes Gravy Buttered Corn Homemade Mashed Potatoes Buttered Carrots Supper: BBQ Chicken Supper: Baked Beans Baked Ham Potato Salad Scalloped Potatoes Seasoned Spinach Sunday 5/3/2020 Monday 5/4/2020 Tuesday 5/5/2020 Wednesday 5/6/2020 Thursday 5/7/2020 Friday 5/8/2020 Saturday 5/9/2020 Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Pot Roast Broccoli Cheese Soup Chicken Noodle Soup Chicken Breast in Onion Mushroom Swiss Burger Beef & Barley Soup Cheesy Cauliflower soup Gravy Beef Taco Salad Unstuffed Peppers Over Gravy Creamy Potato Salad Baked Fish with Tartar Sauce Baked Ziti w/ Italian Sausage Roasted Carrots, Potatoes Spanish Rice Steamed Rice Buttered Penne Pasta Carrot & Celery Sticks with Macaroni & Cheese Squash Medley & Onions Corn Relish Salad Sweet Roasted Brussels Ranch Dip Dill & Chive Peas Side Salad w/Dressing Supper: Sprouts Supper: Cheeseburger on Bun Supper: Supper: Supper: Supper: Tuna Noodle Casserole Relish Plate French Onion Soup Supper: Pasta Fagioli Soup French Dip Beef Sandwich Chicken Salad Stuffed Tomato Country Green Beans with Sweet Potato Puffs Summer Chicken with Pasta Tomato Soup Chef's Salad Onion Rings Cucumber & Onion Salad Bacon & Onion Tossed Salad/Dressing Classic Grilled Cheese Carrot & Raisin Salad Sandwich Crispy Tater Tots Marinated Slaw Sunday 5/10/2020 Monday 5/11/2020 Tuesday 5/12/2020 Wednesday 5/13/2020 Thursday 5/14/2020 Friday 5/15/2020 Saturday 5/16/2020 Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Cheddar Baked Chicken Swedish Meatballs with Pork Chop with Gravy Roast Turkey Broccoli Cheese Soup Glazed Ham Cornflake Chicken Baked Potato w/Sour Sauce Oven Roasted Potatoes Baked Fresh Sweet Potato Soft Beef Taco Scalloped Potatoes Cheesy Hashbrown Casserole Cream Steamed Rice Brussel Sprouts Creamed Peas Pinto Beans Braised Red Cabbage Buttered Carrots Green Bean Casserole Broccoli Fiesta Corn Salad Supper: Supper: Supper: Supper: Supper: Supper: Spaghetti w/Meat Sauce Fish & Cheese Sandwich Supper: Cheese Tortellini/Marinara Pork Tenderloin Sandwich with Cabbage Potato Soup Corn Chowder Five Way Mixed Vegetables French Fries Chicken Tenders with Country Sauce Onion & Pickle Slice BBQ Beef on Bun Ham Salad Cold Plate with Creamy Cole Slaw Gravy Vegetable Blend Potato Wedges Roasted Corn & Black Beans Crackers Tater Tots Tossed Salad w/ Dressing Sliced Tomatoes Marinated Tomato Salad Marinated Slaw Sunday 5/17/2020 Monday 5/18/2020 Tuesday 5/19/2020 Wednesday 5/20/2020 Thursday 5/21/2020 Friday 5/22/2020 Saturday 5/23/2020 Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Roast Beef Herb Roasted Chicken Bow Ties with Italian Salisbury Steak Sliced Roast Turkey with Fish of the Day w/ Tartar Beef Parmesan Mashed Potatoes & Gravy Baby Bakers Sausage, Tomatoes & Baked Potato with Sour Gravy Sauce Buttered Pasta Broccoli with Cheese Four Way Mixed Vegetables Cream Cream Cornbread Dressing Macaroni & Cheese Roasted Zucchini Sauce Italian Blend Vegetables Spinach Vegetable Medley Green Beans Supper: Caesar Salad Supper: Supper: Pepperoni Flatbread Pizza Supper: Supper: Supper: Homemade Potato Soup Tuna Salad Sandwich Mixed Green Salad Supper: BBQ Pork Riblette Cheese Stuffed Shells with Chicken Pot Pie Grilled Ham & Cheese Sandwich Potato Chips Cheese Bread Stick Sloppy Joe on Bun Baked Beans Marinara Cucumber & Tomato Salad Ranch Vegetable Salad Cole Slaw Tater Tots Green Peas with Sauteed Side Salad w/Dressing Fried Green Beans Onions Sunday 5/24/2020 Monday 5/25/2020 Tuesday 5/26/2020 Wednesday 5/27/2020 Thursday 5/28/2020 Friday 5/29/2020 Saturday 5/30/2020 Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Lunch: Fried Chicken Meatloaf Beef Vegetable Soup Sliced Baked Ham Herb Roasted Pork Loin Salisbury Steak Chicken Fried Steak w/Country Mashed Potatoes & Gravy Party Potatoes Baked Turkey Crunch Au Gratin Potatoes Gravy Cheddar Mashed Potatoes Gravy Green Beans Buttered Corn Garden Blend Rice Broccoli Cole Slaw Baked Sweet Potato Buttered Corn Homemade Mashed Potatoes Roasted Zucchini Mixed Vegetables Buttered Carrots Supper: Supper: Supper: Supper: Beef Chili Breaded Chicken Strips Supper: Homemade Vegetable Soup Supper: BBQ Chicken Supper: Hot Dog on Bun Baked Macaroni & Cheese Cheese Soup Chicken Salad Cold Plate with Lentil Soup Baked Beans Baked Ham Baked Beans Buttered Peas Polish Sausage Crackers Fried Catfish w/ Tartar Sauce Potato Salad Scalloped Potatoes Summertime Slaw Fried Potatoes Marinated Cucumber & Onions French Fries Seasoned Spinach Sauerkraut Carrot & Raisin Salad Sunday 5/31/2020 Lunch: Pot Roast Gravy Roasted Carrots, Potatoes & Onions Supper: Tuna Noodle Casserole Country Green Beans with Bacon & Onion Hot Dog on Bun Baked Macaroni & Cheese Cheese Soup Chicken Salad Cold Plate with Lentil Soup Baked Beans Baked Ham Baked Beans Buttered Peas Polish Sausage Crackers Fried Catfish w/ Tartar Sauce Potato Salad Scalloped Potatoes Summertime Slaw Fried Potatoes Marinated Cucumber & Onions French Fries Seasoned Spinach Sauerkraut Carrot & Raisin Salad Sunday 5/31/2020 Lunch: Pot Roast Gravy Roasted Carrots, Potatoes & Onions Supper: Tuna Noodle Casserole Country Green Beans with Bacon & Onion .
Recommended publications
  • October 2020
    OCTOBER 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Fish Cakes & Baked Pizza – Cheese or Wedge Fries Pepperoni Grilled Chicken Caesar Grilled Chicken Caesar Japanese Miso Soup Potato Leek Soup Ham, Turkey, or Egg Ham, Turkey, or Egg Salad Sandwich Salad Sandwich 5 6 7 8 9 Swedish Meatballs and Chickpea & Squash Salisbury Steak/Potato CA Thanksgiving – Turkey Buttered Egg Noodles Curry/Rice & Naan n and Vegetable Meatloaf & Trimmings BBQ Chicken Salad BBQ Chicken Salad Chicken Taco Chicken Taco No School Cauliflower Cheese Soup Carrot Ginger Soup n Salad/Avocado Ranch Salad/Avocado Ranch Dressing Dressing Professional Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Learning Salad Sandwich Salad Sandwich Vietnamese Chicken Pho Corn & Bacon Chowder Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Salad Sandwich Salad Sandwich 12 13 14 15 16 BBQ Chicken Leg/Roast Turkey Taco Salad - Sour Pizza – Cheese or All Beef Hot Dog & Potato & Salad Cream/Salsa Pepperoni Baked Wedge Fries Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar Grilled Chicken Caesar No School Broccoli Cheese Soup Cream of Mushroom Carrot Ginger Chicken Noodle Soup Thanksgiving Ham, Roast Beef, or Egg Soup Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Salad Sandwich Ham, Roast Beef, or Egg Salad Sandwich Salad Sandwich Salad Sandwich 19 20 21 22 23 BBQ Pulled Pork Perogies with Bacon, Tortellini & Tomato Pizza – Cheese or Beef & Black Bean Chili, Sandwich, Salad & Roast Cheddar & Sour Cream Sauce w/Garlic Toast Pepperoni Cornbread and Salad Potato
    [Show full text]
  • Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury
    Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. .
    [Show full text]
  • Evans Dining Hall
    Evans Dining Hall Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Dining Hall Closed Sunday Brunch Sausage Patties Sausage Patties Sausage Patties Sausage Patties Sausage Patties Please Join us at the Served from 11am–2pm Biscuits Biscuits Biscuits Biscuits Biscuits Spellmann Center for Brunch Country Gravy Country Gravy Country Gravy Country Gravy Country Gravy Hash Browns Hash Browns Hash Browns Hash Browns Hash Browns Coffee Coffee Coffee Coffee Coffee Chicken with a Parmesan Moscatelli Grilled Adobo Pork Loin Chicken Picatta Salisbury Steak Tomato Cream Sauce Chicken Portobello & Macaroni & Cheese Supreme Pasta Bake Vegetable Lasagna Thinly Sliced Roast Beef Rosemary Street Corn Fritters Malibu Blend Balsamic Roasted Vegetables Scrambled eggs Zucchini Green Beans Spanish Rice Egg Noodles Orzo Coffee and Tea Roasted Potatoes Ginger Rice Coconut Shrimp Rice Bowl Pasta Toss Vietnamese Pho Noodle Soup Hash Brown Sriracha Chicken Bowl Chili Pepper Beef Sweet and Sour Pork Catfish Po Boy Beef & Garlic Green Beans Dining Hall Closed Sausage Linkes Hoison Chicken Mongolian Beef Noodle Bowl Turkey Burger and Chicken Grilled Chicken Corn Dogs Please Join us at the Egg Scramble Grilled Chicken Breast Polish Sausage Breast Soup of the Day Grilled Chicken Spellmann Center for Brunch Biscuit & Gravy Soup of the Day Soup of the Day Soup of the Day Soup of the Day Happy Family Hamburger Chicken with Lemon Butter & Turkey Tetrazzini Cajun Chicken Thigh Chicken Parmesan Cheeseburger Cassarole Rosemary Stuffed Shells Crispy
    [Show full text]
  • Dining Menus
    DINING MENUS Our Executive Chef has created a set of menus using organic locally grown and harvested ingredients in what we call our farm to table initiative. Choose between a sit down or buffet meal for each meal for each day. (please note buffets require 20 or more people) All menus included in this brochure are of the same price value listed in your proposal. Our Re-Energizing Menus offer a healthier option to our standard meals at no added cost. Please note that if you are selecting a Sit Down Menu, the number of each entrée does need to be provided to us before your event. We look forward to your event! Chef Mark 1083 Pit Road Java Center, NY 14082 1-800-964-7903 www.BeaverHollow.com 1 BREAKFAST Continental Breakfast An Assortment of Breakfast Pastries and Muffins Flaky Biscuits, Croissants with Jams, Marmalades and Sweet Butter Seasonal Fruits with Berries Assorted Cereals with Milk Hard Cooked Cage Free Eggs Oatmeal Bar with Condiments Individual Low-Fat Yogurts With Toasted Granola and Dried Fruits Chilled Orange, Apple and V-8 Juices Brewed Regular and Decaffeinated Coffees and Hot Tea Sit Down Plated Breakfast Chilled Orange, Apple and V-8 Juices Brewed Regular and Decaffeinated Coffees and Hot Tea Egg Selections (Choose One) Simple Scramble Scrambled Egg Whites Cheddar Cheese Omelets South of the Border Scramble w/ Chorizo Sausage, Chipotle-Chili Salsa, Cheddar & Cotija Cheeses Quiche made with Swiss Cheese & Apple-Wood Smoked Bacon Quiche made with Broccoli and Cheddar Cheese Frittata made with Italian Chicken Sausage, Potatoes,
    [Show full text]
  • 2020 Spring Summer Gardenside Menues.Bcc*
    August 2021 Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 L: Virginia turkey L: Cheeseburger L: Chicken cordon L: Salisbury steak L: BBQ ribette OR L: Beer batter L: herb baked roast or glazed deluxe OR bleu OR brasied OR chef salad Chicken burrito pie fish OR baked chicken OR bbq meatloaf breaded pork beef tips ham beef on bun steak S: Tuna salad S: Creamed turkey S: Philly S: Scalloped sandwich OR OR grilled cheese S: Hot roast S: Tater tot cheesesteak S: Egg salad potatoes with ham sloppy joe sandwich beef and swiss casserole OR fried sandwich OR sandwich OR OR Roast beef OR chicken shrimp chicken Caesar Kielbasa sandwich cobb salad salad 8 9 10 11 12 13 14 L: Roast beef OR L: Peppered pork L: Roast turkey L: Mushroom L: Brown sugar L: Lasagna or L: Grilled chicken roast turkey loin OR honey OR chuckwagon chopped steak OR glazed ham OR Polish sausage OR glazed glazed meatballs steak chicken and cheeseburger meatloaf S: Egg sausage dumplings deluxe S: Seasoned bake OR Pork S: Goulash OR S: Chicken salad tilapia OR BLT S: Pan pizza OR fritter ham and cheese croissant OR egg S: Macaroni and S: Pancakes and sandwich tuna salad cheese bake or sandwich and cheese Corned beef and sausage links OR sandwich sandwich Swiss on rye hot pork sandwich 15 16 17 18 19 20 21 L: Turkey Tetrazini L: Chicken fried L: Swiss steak L: Roast turkey L: Salmon patty OR L: Baked beef L Glazed ham OR OR Pork steak chicken OR roast OR baked pork OR Liver and crispy pork steak brisket OR chef salad with sour cream beef chop onions
    [Show full text]
  • A School Lunch Consists of Five Food
    Middle School Grades Lunch Menu Prince Edward County Public Schools August 2019 All Middle School Students Eat for Free under Community Eligible Provision “This district is an equal opportunity provider” Menu is subject to changes Monday Tuesday Wednesday Thursday Friday 5 6 7 8 9 12 13 14 15 16 Philly Cheesesteak Cheeseburger Wacky Wings Baked Honey Ham Scrambled Eggs Chicken Cheesesteak Hot Dog Regular Salisbury Steak w/ Gravy Sausage Peppers and Onions French Fries Buffalo Macaroni and Cheese French Toast Sticks Onion Rings Baked Beans BBQ Roasted Cauliflower Home Fried Potatoes Succotash Fresh Fruit & Vegetable Bar French Fries Rolls Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar 19 20 21 22 23 Grilled Ham and Cheese Rotisserie Baked Chicken Nacho with Ground Beef and Cheese Beef and Broccoli Cheese Pizza Grilled Cheese BBQ Chicken Taquito Chicken and Cheese Spicy Szechwan Chicken Pepperoni Pizza Tomato Soup Mashed Potatoes with Gravy Spanish Rice Fried Rice French Fries French Fries Roasted Zucchini and Squash Sticks Fiesta Corn Carrots Green Beans Fresh Fruit & Vegetable Bar Corn Bread Refried Beans Fresh Fruit & Vegetable Bar Fresh Vegetable and Fruit Bar Fresh Fruit & Vegetable Bar Fresh Fruit & Vegetable Bar 26 27 28 29 30 Philly Cheesesteak Cheeseburger Wacky Wings Baked Honey Ham Scrambled Eggs Chicken Cheesesteak Hot Dog Regular Salisbury Steak w/ Gravy Sausage Peppers and Onions French Fries Buffalo Macaroni and Cheese French Toast Sticks Onion Rings Baked Beans
    [Show full text]
  • Dining Hall Menu
    WEEK FOUR BREAKFAST Monday - Cheesy Eggs BE WELL * BE SAFE Scrambled Eggs with Cheese, Potatoes, Bacon/Sausage, Fruit Tuesday - Basic Breakfast Eggs, Bacon or Sausage, Potatoes Wednesday - Breakfast Sandwich Croissant with Fried Egg, Bacon or Sausage, Cheddar EAGLE CAFE Cheese, with Hash Brown Patty Thursday - Banana Pancakes Banana Pancakes, Bacon, Eggs Breakfast Friday - English Muffin Breakfast Sando Monday - Friday 7:00 - 9:00 Bacon, Egg, Cheese, Tomato, Greens, on Toasted English Muffin, with Fruit Weekends: Grab and Go Only WEEK FOUR LUNCH Lunch Monday - Pizza Bread French Bread with Pizza Sauce, Cheese, and Pepperoni, Monday - Friday 12:00 - 2:00 with Green Salad Weekends: Grab and Go Only Tuesday - Loaded Nachos House Made Tortilla Chips, Cheese, Beef or Chicken, Add subheader Onion, Jalapeno, Olives Dinner Wednesday - Cobb Salad Greens, Ham, Turkey, HB Egg, Cheese, Tomato, and Monday - Friday 4:30 - 6:30 Dressing Weekends: Grab and Go Only Thursday - Power Bowl (High Protein) Chicken, Brown Rice, Avocado, Pepitas, Roasted Weekend Hours: 10:00 - 2:00 Veggies, Greens, & Dressing Friday - CA Burger - Impossible Burger Beef Burger, Bacon, Avocado, Cheese, Lettuce, and Tomato, Garlic Aioli, Onion, with Fries or Pasta Salad WEEK FOUR DINNER Monday - Tortellini Cheese Tortellini, Cream Sauce, Sliced Chicken, Veggies Tuesday - Roasted Chicken Go0M~ge Roasted Chicken, Mashers, Veggies S 1 Wednesday - Beef Fajita 1soyous Beef Strips, Peppers/Onion, Tortilla, Condiments Thursday - Pulled Pork Sandwich BBQ Pulled Pork served on a bun, Sweet
    [Show full text]
  • Appetizers Steak House Classic Entrées Catch of the Day Entrées
    Appetizers Beef Tenderloin Bites 14 Dilly Salmon Bites 13 Shrimp Coctail 14 Pulled Pork Nachos 12 Bacon Wrapped Chestnuts 9 Fried Green Beans 8 Polynesian Chicken Bites 9 WI Cheese Curds 7 Spinach and Artichoke Dip 8 Baked French Onion Soup 5 Egg Roll (2) 5 Soup of the Day 4 Salads Chicken Caesar Salad 8 Char-Grilled Steak Salad 14 Chef Salad 8 Grilled Salmon Salad 14 Quinoa Power Bowl 8 Crave Side Salad 3 Entrées All entrées are served with fresh baked bread upon request. Choose any two for 3 or 2 each: Vegetable of the Day, Green Beans Almandine, Broccoli or Cauliflower with Cheese Sauce, Buttered Sweet Corn, Cream Style Corn, Buttered Egg Noodles, Garlic Mashed Potatoes, Baked Potato, Fries, Onion Rings, Roasted Baby Red Potatoes, Tater Tots, Spätzle, Sauer Kraut, Cottage Cheese, or Fresh Fruit Steak House 6 oz. Filet de Boeuf 13 10 oz. Filet de Boeuf 19 8 oz. New York Strip 19 10 oz. Ribeye 23 8 oz. Sirloin 13 Kielbasa 10 St. Louis Style Ribs ½ Rack 13 Doug’s Smoked Brisket 10 Add Mushrooms and Onions 2 Classic Entrées Beef Stroganoff 14 Salisbury Steak 9 Home Style Meatloaf 9 Liver and Onions 9 Hungarian Goulash 14 Three Cheese Lasagna Roll Up 9 Country Style Ribs and Kraut 13 Chicken Piccata 9 Catch of the Day Grilled Salmon with Dill Sauce 14 Shrimp Scampi over Pasta 14 10 oz. Walleye Filet 19 Fried Lake Perch Filets 19 Grilled or Fried Shrimp 13 Grilled Mahi Mahi 13 Vegetarian Options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Master Meals Your Resource to a Successful Meal Planning Formula
    Master Meals Your resource to a successful Meal Planning Formula Contributed by members of ChaoticBlessing'sMeal Planning Group Connect with Erika: Email: [email protected] Facebook: ChaoticBlessing - Sharing The Joys of Planning Instagram: @chaotic_blessin YouTube: Chaotic Blessing Periscope: @chaoticblessing Design, layout and logo designed by Erika Hull at ChaoticBlessing® Copyright © 2016 ChaoticBlessing® Licensed for limited, non-commercial use only. You may not resell, redistribute, or create derivative works. Terms and Conditions: Any Chaotic Blessing group, videos and print-ables (the “materials) are non-exclusively and personally licensed to you for limited, non-commercial use only. You may not resell, redistribute or create derivative works of the materials. You may only use the materials on one computer system at a time. The materials are protected by U.S. Federal and State Copy- right Laws and all rights, except as expressly granted here, are reserved to the author. Trademarks mentioned in the materials belong to their respective owners. Chicken Baked chicken Gyros Bibigo chicken breasts Honey bourbon chicken/brown rice BBQ chicken Honey chipotle chicken Buffalo chicken stuffed sweet potato Honey mustard pulled chicken Butter baked chicken Italian baked chicken Chicken alfredo (with out w/out Italian marinated chicken broccoli) Lemon chicken Chicken broccoli casserole Michelle’s chicken noodle soup: Chicken bruschetta Paula Deen Chicken burritos No peek chicken Chicken casserole Orange chicken Chicken cordon bleu Panko
    [Show full text]
  • October 2021
    OCTOBER 2021 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Salisbury Steak/Potato and Vegetable Tabouli – Hummus, Pita, & Yogurt Dressing Japanese Miso Soup Ham, Turkey, or Egg Salad Sandwich 4 5 6 7 8 Fish Cakes & Baked Swedish Meatballs and Chickpea & Squash Pizza – Cheese or Wedge Fries Buttered Egg Noodles Curry/Rice & Naan Pepperoni BBQ Chicken Salad BBQ Chicken Salad Chicken Taco Chicken Taco No Classes Mango Poppyseed Mango Poppyseed Salad/Avocado Ranch Salad/Avocado Ranch Professional Dressing Dressing Carrot Ginger Soup Vietnamese Chicken Pho Learning Potato Leek Soup Cauliflower Cheese Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Ham, Pastrami, or Tuna Pickle Sandwich Pickle Sandwich Pickle Sandwich Pickle Sandwich 11 12 13 14 15 BBQ Chicken Leg/Roast Hot Turkey Taco Salad Pizza – Cheese or Boneless Chicken Wings Potato & Salad Grilled Chicken Caesar Pepperoni & Baked Wedge Fries No Classes Grilled Chicken Caesar Cream of Mushroom Buffalo Chicken Salad – Buffalo Chicken Salad – Ranch Dressing Ranch Dressing Thanksgiving Broccoli Cheese Soup Soup Monday Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Carrot Ginger Chicken Noodle Soup Salad Sandwich Salad Sandwich Ham, Roast Beef, or Egg Ham, Roast Beef, or Egg Salad Sandwich Salad Sandwich 18 19 20 21 22 BBQ Pulled Pork Turkish Beef Kebab, Rice Tortellini & Tomato Pizza – Cheese or Vegetarian Chili, Sandwich, Coleslaw & and Salad/Tzaziki Sauce w/Garlic Toast Pepperoni Cornbread and Salad Roast Potato Teriyaki Chicken/Rice Teriyaki
    [Show full text]
  • Month at a Glance
    September 2021 Bishop Place 29 30 31 Sep 1 2 3 4 Jello Salad Green Salad Ambrosia Black Bean Corn Fajita Beef Stir Fry Pork with Lemon Honey Salad Glazed Baked Ham Snap Peas Salmon Sweet Liver and Parsley Egg Noodles Buttermilk Fried Country Fried Steak Onions Capri Blend Chicken with Gravy Beef Rigatoni Bake Baked Roll Fried Rice Mashed Potatoes and O'Brien Potatoes Chocolate Chip Lemon Buttered Gravy Green Bean Carrot Cookie Broccoli Grilled Zucchini Blend Baked Roll Baked Roll Baked Roll Apple Pie Classic Rice Krispies Chocolate Cake Treat 5 6 7 8 9 10 11 Caesar Salad Creamy Coleslaw Sweet Slaw Tuscan Spinach Salad Mixed Melons Creamy Coleslaw Cranberry Coleslaw Apricot Brown Sugar Watermelon Marinated Turkey Oven Roasted Pork Seared Tarragon Seafood Alfredo Lemon Herb Turkey Ham BBQ Pork Ribs Chili Nacho Supper Broccoli and Chicken Pork Milanese Roast with Gravy Beef Mushroom Cheeseburger Garlic Mashed Cheddar Quiche Beef Patty Melt Parsley Egg Noodles Beef Quesadilla Cream Sauce with Red Potato Salad Potatoes AuGratin Potatoes Mustard Roasted Steamed Broccoli Mexican Rice Pasta Corn on the Cob Roasted Carrots Yellow Squash and Potatoes Baked Roll Sauteed Zucchini Baked Sweet Potato Baked Roll Baked Roll Onions Capri Blend Banana Sheet Cake Baked Roll Harvard Beets Ice Cream Sundae Chocolate Cake Baked Roll Baked Roll Pear Cobbler Baked Roll Fruit Crisp Bread Pudding with Blueberry Pie Vanilla Sauce 12 13 14 15 16 17 18 Citrus Banana Cup Confetti Coleslaw Green Salad Fresh Fruit Spring Green Salad Zesty Cucumber Mixed Vegetable Grilled
    [Show full text]
  • LUNCH MENU Garden Rice Cauliflower Prince Ed
    2019 2019 Nursing Home Menu SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 6/16/19 SATURDAY 30 Root Beer 1 Lemon Pepper Glazed Ham Chicken Quarters Sweet Potatoes LUNCH MENU Garden Rice Cauliflower Prince Ed. Vegs. Strawberry Regular Watermelon Cream Pie Alternate Teriyaki Beef Patty Stuffed Peppers w/ Mashed Potatoes Meat Sauce Cream Corn 2 Root Beer 3 Country Fried 4 Apple Spiced 5 Parmesan 6 Baked 7 Cheddar 8 Macaroni & Glazed Ham Steak & Gravy Pork Roast Crusted Chicken Ziti Baked Fish Cheese Sweet Potatoes Mashed Potatoes Roasted Red Breast Garlic Bread Fresh Sweet Potato Stewed Tomatoes Cauliflower Spinach Potatoes Rice Pilaf/Capri Blend Italian Blend Vegs. 3 Bean Salad Blueberries & Cream Strawberry Jello Cubes w/ Oriental Blend Vegs. Pound Cake w/ Pineapple Tidbits Lemon Bars Hot Turkey Cream Pie Topping Cantaloupe Strawberries & Italian Sausage w/ Chicken Caesar Sandwich w/Gravy Stuffed Peppers w/ Honey Orange Stuffed Shells w/ Topping Peppers & Onions Salad Harvard Beets Meat Sauce Chicken Quarters Meat Sauce Corned Beef Cream Corn 9 Pot Roast 10 BBQ Chicken 11 Meatloaf 12 Italian Sausage 13 Four Cheese 14 Fried Fish 15 Roast Pork w/ w/Gravy Quarters Baked Potatoes Patty w/Peppers Pasta Sweet Potato Tots Mushroom Sauce Mashed Potatoes Cheesy Potatoes w/Sour Cream & Onions Tossed Salad Coleslaw Lazy Pierogi Baby Carrots Corn on the Cob Spinach Macaroni Salad Melon Mix 7-Up Cake Capri Blend Vegs. Chocolate Cream Watermelon Strawberry Mousse Broccoli Salisbury Steak Cornbread Cinnamon Applesauce Pie Lemon Pepper Sausage & Potato Banana w/Gravy Casserole Marinated Chicken Salmon Patty w/ Panko Breaded Fish Casserole Chicken Pasta Mashed Potatoes Wax Beans Breast Dill Sauce Mashed Potatoes Mixed Vegetables Primavera California Blend Buttered Noodles 16 Beef on Weck 17 Chicken Picatta 18 Turkey & 19 Taco Burgers 20 BBQ Pork Chop 21 Scampi 22 Beef Tips w/Aujus & Sour Cream & Chive Broccoli Divan on a Bun Homemade Baked Fish over Noodles Horseradish Mashed Potatoes Peppered Rice Macaroni Salad Baked Beans Roasted Red Potatoes Oriental Blend Vegs.
    [Show full text]