Journal of Threatened Taxa
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I Why Study Food?
I WHY STUDY FOOD? Tell me what you eat and I will tell you what you are. Jean Anthelme Brillat-Savarin (1755-1826) What is food to one man may be fierce poison to others. Lucretius (99-55 BCE) History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of the King's bastards, but cannot tell us the origin of wheat. That is the way of human folly. Jean Henry Fabre (1825-1915) Welcome to food studies! Food is the first of the essentials of life, the world's largest industry, our most frequently indulged pleasure, the core of our most intimate social relationships. It's very hard to imagine a positive social experience that does not involve the sharing of food - whether a simple cup of tea with an acquaintance, a lunchtime "bite" with colleagues, or a sumptuous lobster dinner with a lover. On a broader level, civilization itself is impossible without food: with the invention of agriculture some ten thousand years ago came city states and empires, art, music, and organized warfare. Agriculture remade the world, both physically and culturally, transforming landscapes and geography, subsidizing soldiers and poets, politicians and priests (Diamond 1999: 236). For French epicure Brillat-Savarin, we are what we eat- and for Lucretius, we are what we won't eat. Our tastes are as telling as our distastes. To be a member of the Parakana people of the Amazon rain forest is to relish roasted tapir and to despise monkey meat, while the neighboring Arara feel quite the reverse (Rensberger 1991: A3). -
The Taxonomy of Primates in the Laboratory Context
P0800261_01 7/14/05 8:00 AM Page 3 C HAPTER 1 The Taxonomy of Primates T HE T in the Laboratory Context AXONOMY OF P Colin Groves RIMATES School of Archaeology and Anthropology, Australian National University, Canberra, ACT 0200, Australia 3 What are species? D Taxonomy: EFINITION OF THE The biological Organizing nature species concept Taxonomy means classifying organisms. It is nowadays commonly used as a synonym for systematics, though Disagreement as to what precisely constitutes a species P strictly speaking systematics is a much broader sphere is to be expected, given that the concept serves so many RIMATE of interest – interrelationships, and biodiversity. At the functions (Vane-Wright, 1992). We may be interested basis of taxonomy lies that much-debated concept, the in classification as such, or in the evolutionary implica- species. tions of species; in the theory of species, or in simply M ODEL Because there is so much misunderstanding about how to recognize them; or in their reproductive, phys- what a species is, it is necessary to give some space to iological, or husbandry status. discussion of the concept. The importance of what we Most non-specialists probably have some vague mean by the word “species” goes way beyond taxonomy idea that species are defined by not interbreeding with as such: it affects such diverse fields as genetics, biogeog- each other; usually, that hybrids between different species raphy, population biology, ecology, ethology, and bio- are sterile, or that they are incapable of hybridizing at diversity; in an era in which threats to the natural all. Such an impression ultimately derives from the def- world and its biodiversity are accelerating, it affects inition by Mayr (1940), whereby species are “groups of conservation strategies (Rojas, 1992). -
The Use of Species-Specific Primer Targeting on D-Loop Mitochondrial
Journal of Advanced Veterinary and Animal Research ISSN 2311-7710 (Electronic) http://doi.org/10.5455/javar.2018.e275 September 2018 A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) Vol 5 No 3, Pages 361-368. Short Communication The use of species-specific primer targeting on D-loop mitochondrial for identification of wild boar meat in meatball formulation Rien Larasati Arini1, Dwiky Ramadhani1, Ni wayan Pebriyanti1, Sismindari 2 and Abdul Rohman 2,# • Received: June 4, 2018 • Revised: July 18, 2018 • Accepted: July 21, 2018 • Published Online: August 6, 2018 AFFILIATIONS ABSTRACT 1Faculty of Pharmacy, Gadjah Mada Objective: The study was intended to design the new specific primer targeting on University, Sekip Utara, Yogyakarta mitochondrial D-Loop gene (D-Loop 443 primer) combined with a real-time 55281, Indonesia. polymerase chain reaction (PCR) for the analysis of wild boar meat (WBM) in food products of meatball. 2Departement of Pharmaceutical Materials and methods: The primer was designed and subjected to primer-basic Chemistry, Gadjah Mada University, local alignment search tool using National Center for Biotechnology Information Sekip Utara, Yogyakarta 55281, software. Validation of real-time PCR using designed primer was performed by Indonesia. evaluation of several performance characteristics which included specificity, sensitivity, repeatability, linearity, and efficiency. Results: The results showed that the D-loop primer could be attached at 60.7°C and no amplification was detected against other species confirming the specificity of the primers. The limits of detection were found to be 4.68 ng and 2.34 ng using DNA extracted from WBM and that extracted from wild boar in meatball product. -
Aged Vervet Monkeys Developing Transthyretin Amyloidosis
Laboratory Investigation (2012) 92, 474–484 & 2012 USCAP, Inc All rights reserved 0023-6837/12 $32.00 Aged vervet monkeys developing transthyretin amyloidosis with the human disease-causing Ile122 allele: a valid pathological model of the human disease Mitsuharu Ueda1, Naohide Ageyama2, Shinichiro Nakamura3, Minami Nakamura1, James Kenn Chambers4, Yohei Misumi1, Mineyuki Mizuguchi5, Satoru Shinriki1, Satomi Kawahara1, Masayoshi Tasaki1, Hirofumi Jono1, Konen Obayashi1, Erika Sasaki6, Yumi Une4 and Yukio Ando1 Mutant forms of transthyretin (TTR) cause the most common type of autosomal-dominant hereditary systemic amyloidosis. In addition, wild-type TTR causes senile systemic amyloidosis, a sporadic disease seen in the elderly. Although spontaneous development of TTR amyloidosis had not been reported in animals other than humans, we recently determined that two aged vervet monkeys (Chlorocebus pygerythrus) spontaneously developed systemic TTR amyloidosis. In this study here, we first determined that aged vervet monkeys developed TTR amyloidosis and showed cardiac dysfunction but other primates did not. We also found that vervet monkeys had the TTR Ile122 allele, which is well known as a frequent mutation-causing human TTR amyloidosis. Furthermore, we generated recombinant monkey TTRs and determined that the vervet monkey TTR had lower tetrameric stability and formed more amyloid fibrils than did cynomolgus monkey TTR, which had the Val122 allele. We thus propose that the Ile122 allele has an important role in TTR amyloidosis in the aged vervet monkey and that this monkey can serve as a valid pathological model of the human disease. Finally, from the viewpoint of molecular evolution of TTR in primates, we determined that human TTR mutations causing the leptomeningeal phenotype of TTR amyloidosis tended to occur in amino acid residues that showed no diversity throughout primate evolution. -
Utilizing Remote Sensing to Describe the Area of Occurrence of the Dania Beach
Utilizing Remote Sensing to Describe the Area of Occurrence of the Dania Beach Monkeys, Chlorocebus sabaeus, from Introduction to Present by Ashley M. Lyon A Thesis Submitted to the Faculty of Dorothy F. Schmidt College of Arts and Letters In Partial Fulfillment of the Requirements for the Degree of Master of Arts Florida Atlantic University Boca Raton, FL August 2019 Copyright 2019 by Ashley M. Lyon ii Acknowledgements First and foremost, I would like to thank my mother, grandmother, and my love, Ian. I could not have done any of this without your love and support. The mountains have been tall and treacherous, the valleys have been few, and I know I would have never made it across without you. To my loves Sassy, Dracula, June, and Dolly- thank you for the unconditional love, comfort, and warmth. To the doctors, nurses, and medical staff at The Cleveland Clinic Florida, and especially the radiologist at Windsor Imaging Fort Lauderdale that caught the tumor before it spread, thank you for saving my life. I did not expect to get cancer in grad school, but I beat it with the excellent care and support I received. Last, but certainly not least, I’d like to thank my FAU family, especially those in the anthropology, biology, and GIS departments. Thank you to my cohort for the endless hours of laughter and joy. I found family and comradery away from home. Thank you to my professors for the knowledge you bestowed upon me. Thank you to the anthropology department for all the support, especially when I was going through cancer treatment. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Bush Meat Harvesting and Human Subsistence Nexus in the Oban Hill Communities of Nigeria
© Kamla-Raj 2012 J Hum Ecol, 38(1): 49-64 (2012) Bush Meat Harvesting and Human Subsistence Nexus in the Oban Hill Communities of Nigeria E. E. Obioha1, P. N. Isiugo2, S. O. Jimoh3, E. Ikyaagba4, R. Ngoufo5, B. K. Serge6 and M. Waltert7 1Tshwane University of Technology, Pretoria, South Africa 2Department of Sociology, University of Port Harcourt, Nigeria 3Department of Forestry Resources Management, University of Ibadan, Nigeria 4Federal University of Agriculture, Markurdi, Nigeria 5University of Younde I, Cameroun 6University of Dschang, Cameroun 7Georg-August-Universitat, Gottingen, Germany KEYWORDS Wildlife Extraction. Livelihood. Taboos. Conservation. Sustainability. Nigeria ABSTRACT Wildlife is an important socio-cultural and economic resource in West and Central Africa. The declining wildlife population in the recent time is as a result of a combination of factors, namely, increased access and demand for wildlife resources by rural and urban dwellers, population growth, improved hunting technology and lack of protein alternatives in many households.. This paper investigates the contribution of bush meat extraction to household’s livelihood (income, health, nutrition, etc); the role of beliefs and taboos in wildlife conservation and the attitude of community members towards wildlife hunting and conservation in Oban Hills, Nigeria. Data for the study were generated through a triangulation of qualitative and quantitative methods using primary and secondary sources. It was revealed that majority of the people of Oban Hills are farmers although some also engaged in quarry business, civil service, trading, lumbering and hunting. However, there has been a decline in income generated from hunting and dependence on bush meat as protein source due to restrictions on hunting in and around forests in the protected area. -
Duplex Real-Time PCR Assay Using SYBR Green to Detect and Quantify
Food Additives & Contaminants: Part A ISSN: 1944-0049 (Print) 1944-0057 (Online) Journal homepage: http://www.tandfonline.com/loi/tfac20 Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul To cite this article: Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder, Food Additives & Contaminants: Part A, 33:11, 1643-1659, DOI: 10.1080/19440049.2016.1236403 To link to this article: http://dx.doi.org/10.1080/19440049.2016.1236403 Accepted author version posted online: 19 Submit your article to this journal Sep 2016. Published online: 17 Oct 2016. Article views: 31 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tfac20 Download by: [Jordan Univ. of Science & Tech] Date: 19 November 2016, At: 18:46 FOOD ADDITIVES & CONTAMINANTS: PART A, 2016 VOL. 33, NO. 11, 1643–1659 http://dx.doi.org/10.1080/19440049.2016.1236403 Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder Asinga, Md. -
An Introduced Primate Species, Chlorocebus Sabaeus, in Dania
AN INTRODUCED PRIMATE SPECIES, CHLOROCEBUS SABAEUS, IN DANIA BEACH, FLORIDA: INVESTIGATING ORIGINS, DEMOGRAPHICS, AND ANTHROPOGENIC IMPLICATIONS OF AN ESTABLISHED POPULATION by Deborah M. Williams A Dissertation Submitted to the Faculty of The Charles E. Schmidt College of Science In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Florida Atlantic University Boca Raton, FL May 2019 Copyright 2019 by Deborah M. Williams ii AN INTRODUCED PRIMATE SPECIES, CHLOROCEBUS SABAEUS, IN DANIA BEACH, FLORIDA: INVESTIGATING ORIGINS, DEMOGRAPHICS, AND ANTHROPOGENIC IMPLICATIONS OF AN ESTABLISHED POPULATION by Deborah M. Williams This dissertation was prepared under the direction of the candidate's dissertation advisor, Dr. Kate Detwiler, Department of Biological Sciences, and has been approved by all members of the supervisory committee. It was submitted to the faculty of the Charles E. Schmidt College of Science and was accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy. SUPERVISORY COMMITTEE: ~ ~,'£-____ Colin Hughes, Ph.D. ~~ Marianne Porter, P6.D. I Sciences arajedini, Ph.D. Dean, Charles E. Schmidt College of Science ~__5~141'~ Khaled Sobhan, Ph.D. Interim Dean, Graduate College iii ACKNOWLEDGEMENTS There are so many people who made this possible. It truly takes a village. A big thank you to my husband, Roy, who was my rock during this journey. He offered a shoulder to lean on, an ear to listen, and a hand to hold. Also, thank you to my son, Blake, for tolerating the late pick-ups from school and always knew when a hug was needed. I could not have done it without them. -
The Roots of My Food Culture
The Roots of My Food Culture Charlotte Kennedy-Takahashi has lived in Japan for 21 years. A Japanophile who visits a sushi restaurant once a week, she At Ms. Takahashi's favorite sushi bar, Yoshizushi, in Meguro, talks about her memories of Baltimore and Kansas, as well as Tokyo, where she visits once a week to enjoy hand-rolled sushi with sake. Charlotte A. Kennedy-Takahashi her experiences with the wide variety of food she has President and Representative Director, Oak Associates K.K. encountered around the world. Charlotte A. Kennedy-Takahashi graduated with M.A. from the University of Colorado in 1971 and from the American Graduate School of International Management in 1976. She established Oak Associates K.K. in Tokyo in 1981 and assumed the post of President and Representative Director. The company provides human resource The Tastes of Baltimore, Kansas… Looking back, it was an extremely luxurious culinary consulting services for global companies. She has been Vice and the World environment.” President of the American Charlotte A. Kennedy-Takahashi spent her formative Mrs. Kennedy-Takahashi’s father passed away Chamber of Commerce in Japan years in the port city of Baltimore in Maryland on the when she was 12 and her mother returned to her and is Vice President of the Tokyo east coast of the U.S. The lively marketplace in native Kansas. She looks back at this time, saying that American Club. Baltimore during the 1950s was brimming with food the difference in food culture caused what may be “Travelling around the world I have eaten just from all over the world, as well as with fresh local called “food shock.” “In Kansas, 80% of the about everything–excluding monkey meat! I ate seafood and vegetables. -
Chapter 15 the Mammals of Angola
Chapter 15 The Mammals of Angola Pedro Beja, Pedro Vaz Pinto, Luís Veríssimo, Elena Bersacola, Ezequiel Fabiano, Jorge M. Palmeirim, Ara Monadjem, Pedro Monterroso, Magdalena S. Svensson, and Peter John Taylor Abstract Scientific investigations on the mammals of Angola started over 150 years ago, but information remains scarce and scattered, with only one recent published account. Here we provide a synthesis of the mammals of Angola based on a thorough survey of primary and grey literature, as well as recent unpublished records. We present a short history of mammal research, and provide brief information on each species known to occur in the country. Particular attention is given to endemic and near endemic species. We also provide a zoogeographic outline and information on the conservation of Angolan mammals. We found confirmed records for 291 native species, most of which from the orders Rodentia (85), Chiroptera (73), Carnivora (39), and Cetartiodactyla (33). There is a large number of endemic and near endemic species, most of which are rodents or bats. The large diversity of species is favoured by the wide P. Beja (*) CIBIO-InBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do Porto, Vairão, Portugal CEABN-InBio, Centro de Ecologia Aplicada “Professor Baeta Neves”, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal e-mail: [email protected] P. Vaz Pinto Fundação Kissama, Luanda, Angola CIBIO-InBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do Porto, Campus de Vairão, Vairão, Portugal e-mail: [email protected] L. Veríssimo Fundação Kissama, Luanda, Angola e-mail: [email protected] E. -
A Flavour of Omics Approaches for the Detection of Food Fraud
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Available online at www.sciencedirect.com ScienceDirect A flavour of omics approaches for the detection of food fraud 1 1,2 1 David I Ellis , Howbeer Muhamadali , David P Allen , 2 1 Christopher T Elliott and Royston Goodacre Food fraud has been identified as an increasing problem on a fertiliser contaminated sugar, and tonnes of locusts and global scale with wide-ranging economic, social, health and caterpillars seized, to name but a few; alarmist headlines environmental impacts. Omics and their related techniques, perhaps, but all of them true (see Table 1 for a summary approaches, and bioanalytical platforms incorporate a significant of Opson V seizures). It should also be pointed out that number of scientific areas which have the potential to be applied these large-scale and record seizures of fake and counterfeit to and significantly reduce food fraud and its negative impacts. In foods and beverages, carried out at shops, markets, in- this overview we consider a selected number of very recent dustrial estates, air- and seaports, all occurred during a studies where omics techniques were applied to detect food relatively short period from November 2015 to February authenticity and could be implemented to ensure food integrity. 2016, and are only a snapshot of the severity of the We postulate that significant reductions in food fraud, with the problem. The news of Opson V appeared to coincide assistance of omics technologies and other approaches, will with the release of the first report [2] from the UK’s newly result in less food waste, decreases in energy use as well as formed National Food Crime Unit (NFCU) which cov- greenhouse gas emissions, and as a direct consequence of this, ered the period November 2014 to July 2015.