Women in Kararau
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3. COI Inquiry File No. 28 for Special Agricultural and Business Purpose
3. COI Inquiry File No. 28 for Special Agricultural and Business Purpose Lease over Portion 45C Volume 31 Folio 249 Milinch: Kase, Buna, and Central Province in the name of Mekeo Hinterland Holdings Limited. 3.1 In accordance with the powers given to the Commissioners pursuant to section 7 of the Act, the Commissioners have summoned numerous witnesses to produce documents and be further examined on oath or affirmation. 3.2 Witnesses were called from the six (6) government agencies involved in the issuance and operation of the Mekeo Hinterlands Holdings Ltd. SABL. These were: 3.2.1 Department of Central Province, (DCP) 3.2.2 Department of Lands and Physical Planning, (DLPP) 3.2.3 Department of Provincial Affairs and Local Level Government, (DPALLG) 3.2.4 Department of Agriculture and Livestock, (DAL) 3.2.5 Department of Environment and Conservation, (DEC) 3.2.6 PNGForest Authority (PNGFA) 3.3. Witnesses and Summonses 3.3 1. The names of the persons who have been summoned to appear and who have in fact appeared in the public hearings (in alphabetical order), including titles, are set out in the schedule below. For ease of reference, the schedule also lists the transcript pages at which the person commenced giving evidence against the name of the witness. No Witness Pages Date of Hearing 1 BENJAMIN,ANTON (Secretary, DAL) 2 IAMO, WARI (Director, DEC) 3 KALA, MANU (Land officer, DLPP) 4 KATAKUMB, DANIEL (Director, Lands Div. DLPP) 24/01/12-SABL80 5 KIPO, ROGER (Chairman, Uda Mekeo Farmers Cooperative Society Ltdl. 33-62 20/12/11-SABL65-WAIGANI 6 MANGABI, JOSEPH (Taure Lakekamu ILG) 62-77 20/12/11-SABL65-WAIGANI 7 POIA, MATHEW (Hon. -
RAPID ASSESSMENT of AVOIDABLE BLINDNESS and DIABETIC RETINOPATHY REPORT Papua New Guinea 2017
RAPID ASSESSMENT OF AVOIDABLE BLINDNESS AND DIABETIC RETINOPATHY REPORT Papua New Guinea 2017 RAPID ASSESSMENT OF AVOIDABLE BLINDNESS AND DIABETIC RETINOPATHY PAPUA NEW GUINEA, 2017 1 Acknowledgements The Rapid Assessment of Avoidable Blindness (RAAB) + Diabetic Retinopathy (DR) was a Brien Holden Vision Institute (the Institute) project, conducted in cooperation with the Institute’s partner in Papua New Guinea (PNG) – PNG Eye Care. We would like to sincerely thank the Fred Hollows Foundation, Australia for providing project funding, PNG Eye Care for managing the field work logistics, Fred Hollows New Zealand for providing expertise to the steering committee, Dr Hans Limburg and Dr Ana Cama for providing the RAAB training. We also wish to acknowledge the National Prevention of Blindness Committee in PNG and the following individuals for their tremendous contributions: Dr Jambi Garap – President of National Prevention of Blindness Committee PNG, Board President of PNG Eye Care Dr Simon Melengas – Chief Ophthalmologist PNG Dr Geoffrey Wabulembo - Paediatric ophthalmologist, University of PNG and CBM Mr Samuel Koim – General Manager, PNG Eye Care Dr Georgia Guldan – Professor of Public Health, Acting Head of Division of Public Health, School of Medical and Health Services, University of PNG Dr Apisai Kerek – Ophthalmologist, Port Moresby General Hospital Dr Robert Ko – Ophthalmologist, Port Moresby General Hospital Dr David Pahau – Ophthalmologist, Boram General Hospital Dr Waimbe Wahamu – Ophthalmologist, Mt Hagen Hospital Ms Theresa Gende -
World Bank Document
PNG Rural Communications ESMF E2429 &217(176 Acronyms.......................................................................................................................... 3 Chapter 1: Introduction........................................................................................................ 5 1.1 General Context of the Report.................................................................................................... 5 1.2 Executive Summary .................................................................................................................. 6 1.2.1 General Summary ................................................................................................................. 6 Public Disclosure Authorized 1.2.2 Field Report Summary............................................................................................................ 7 Chapter 2. Environmental and Social Management Framework ................................................. 9 2.1 Background to ESMF ................................................................................................................ 9 2.2 Objectives of the ESMF............................................................................................................. 9 2.3 Background to PNG Information and Communication Sector ...................................................... 10 2.4 PNG’s Current Rural Communication Project Description ........................................................... 14 2.5 Project Location..................................................................................................................... -
A Review of the Implementation of the OLPG &
ONSTITUTIONAL AND C LAW REFORM COMMISSION A Review of the Implementation of the OLPG & LLG: A Six Provinces Survey MONOGRAPH NO. 1 CONSTITUTIONAL AND LAW REFORM COMMISSION OF PAPUA NEW GUINEA MONOGRAPH 1 REVIEW OF THE IMPLEMENTATION OF THE OLPG & LLG ON SERVICE DELIVERY ARRANGEMENTS: A SIX PROVINCES SURVEY Edited by DR LAWRENCE KALINOE ii Published in Port Moresby by: Constitutional and Law Reform Commission Level 1, Bank South Pacific Building, Boroko National Capital District Website: www.clrc.gov.pg Telephone: (675) 325 2862 (675) 325 2840 Fax: (675) 325 3375 Email: [email protected] [email protected] The Constitutional and Law Reform Commission is a successor to the Law Reform Commission and the Constitutional Development Commission. It was established in 2005 pursuant to provisions of the Constitutional and Law Reform Commission Act (No. 24 of 2004) that was enacted on 24 th November, 2004 and proclaimed into force in March 2005. ISBN: 9980-9900-7-4 © 2009 Government of Papua New Guinea The text in this document (excluding the coat of arms) may be reproduced free of charge in any medium to the extent allowed under Copyright and Neighbouring Rights Act 2000. The material must be acknowledged as State copyright and the title of the document acknowledged. iv Foreword _________________ There has been concerns raised about the state of affairs in the system of decentralization that we now have under the current Organic Law on Provincial and Local-level Governments – essentially that under this current system, delivery of basic government provided services such as in health, education, transportation, communication, etc., have deteriorated and that the current system is not functioning well. -
A Sketch Grammar of Pondi
A SKETCH GRAMMAR OF PONDI A SKETCH GRAMMAR OF PONDI RUSSELL BARLOW ASIA-PACIFIC LINGUISTICS Published by ANU Press The Australian National University Acton ACT 2601, Australia Email: [email protected] Available to download for free at press.anu.edu.au ISBN (print): 9781760463830 ISBN (online): 9781760463847 WorldCat (print): 1175268620 WorldCat (online): 1175268668 DOI: 10.22459/SGP.2020 This title is published under a Creative Commons Attribution-NonCommercial- NoDerivatives 4.0 International (CC BY-NC-ND 4.0). The full licence terms are available at creativecommons.org/licenses/by-nc-nd/4.0/legalcode Cover design and layout by ANU Press. Cover photograph by Russell Barlow. This edition © 2020 ANU Press CONTENTS Acknowledgements . ix List of abbreviations . xi List of maps, figures, and tables . xiii 1 . Introduction . 1 1 .1 Organisation . 1 1.2 Previous research on the language . 2 1.3 Methodology . 2 1.4 Orthography and presentation . 3 1.5 Pondi: The language and its speakers . 3 1.5.1 The name of the language . 4 1.5.2 The environment . 4 1 .5 .3 Langam village . 5 1.5.4 The people . 6 1.5.5 Relationships with neighbouring villages and borrowing . 8 1 .5 .6 Variation . 11 1.6 Language vitality . .11 1 .6 .1 UNESCO’s nine factors . 12 1 .6 .2 EGIDS . 12 1 .6 .3 LEI . 13 1.7 Classification . 14 1.8 Typological overview . 18 2 . Phonetics and phonology . 21 2 .1 Consonants . 21 2 .1 .1 Voiceless stops . 22 2 .1 .2 Prenasalised voiced stops . 23 2.1.3 Prenasalised voiced affricate . -
Food and Cultural Practices of the Papua New Guinean Community In
Food and cultural practices of the Papua New Guinean community in Australia: a community resource Food is central to the cultural and religious practices of most communities. For this reason, understanding and appreciating the food and food practices of another culture is part of building your own cultural competence. What people eat is also important to their long-term health. When people migrate to Australia, changes to the food they eat and reductions in physical activity often result in poorer health in the long term. Common health problems include nutrition-related chronic diseases like type 2 diabetes and heart disease. Lorengau MANUS Vanimo Kavieng WEST SEPIK Wewak NEW IRELAND Kokopo EAST SEPIK Papua New Guinea MADANG Madang ENGA EAST NEW BRITAIN Buka Wabag WESTERN HIGHLANDS HELA Mt. Hagen Kimbe JIWAKA Kundiawa BOUGANVILLE Tari WEST NEW BRITAIN Mendi Goroka SOUTHERN CHIMBU EASTERN Lae HIGHLANDS HIGHLANDS MOROBE GULF WESTERN Kerema Popondetta Daru CENTRAL NORTHERN PORT MORESBY NATIONAL CAPITAL DISTRICT Alotau MILNE BAY This resource provides information about the food and food practices of Papua New Guinean people settled in Queensland, Australia. It also provides general information on traditional greetings and etiquette, a general background on their country and their health profile in Australia. For readers who are involved in nutrition education, there is also a selection on culturally appropriate ways to approach this. 1. Traditional greetings and etiquette English Papua New Guinea – Tok Pisin (Melanesian Pidgin) Pronunciation Hello Halo Halo Friend/relative Wantok One-tok Good morning Mornin Mor-nin Good afternoon Apinun Api-noon Goodbye/See you later Lukim yu behain Loo-kim you be-hin For many Papua New Guinean people, it is customary to shake hands and ask, “Yu orait?” (You all right? How are you?). -
Expanded GUIDE-CREATE November 2020
Simple Chinese Staples Tuna Salad and Margherita Crepe. The secrets to a Chinese staple, 12:30am America's Test Kitchen three cup chicken, are revealed. from Cook's Illustrated Smashed cucumbers are prepared. Better Breakfast 2 Monday Easy Pancakes are prepared and 8pm America's Test Kitchen from Creamy French-Style Scrambled Cook's Illustrated Eggs are served. Better Breakfast 3 Tuesday Easy Pancakes are prepared and 8pm In Julia's Kitchen with WSKG-DT3 Creamy French-Style Scrambled Master Chefs Eggs are served. Jim Dodge Nov 2020 8:30pm Kevin Belton's New The chef creates a Harvest Apple expanded listings Orleans Celebrations Pie. To get a flaky crust, he makes Tomato Fest sure to use cold butter. Delicious dishes include Tomato 8:30pm Kevin Belton's New 1 Sunday Pie, Stuffed Tomatoes with Gulf Orleans Celebrations 8pm Somewhere South Tuna Salad and Margherita Crepe. Gumbo Fest What A Pickle 9pm Nick Stellino: Storyteller in Okra Gumbo, File Gumbo Lasagna Vivian lectures on chow chow, a the Kitchen and Gumbo Z'herbes are served. Southern relish, at Asheville's first 9:30pm Nick Stellino: Storyteller 9pm Nick Stellino: Storyteller in ever Chow Chow Festival. in the Kitchen the Kitchen 9pm Nick Stellino: Storyteller in 10pm Family Travel with Colleen 9:30pm Nick Stellino: Storyteller the Kitchen Kelly in the Kitchen 9:30pm Nick Stellino: Storyteller The Best of Season 4 - A Year of 10pm Passion Italy in the Kitchen Traveling Veneto 10pm Great Estates Scotland Amazing destinations such as Island hop around the lagoon for a Rosslyn Scotland, Quebec, Tampa and behind-the-scenes look at the most Uncover the myths of mysterious Shenandoah Valley are highlighted. -
The Anthropology of Economy
The Anthropology of Economy Community, Market, and Culture Stephen Gudeman BLACI<WELL l3 Publishers Copyright© Stephen Gudeman 2001 The right of Stephen Gudeman to be identified as author of this work has been asserted in accordance with the Copyright, Design and Patents Act 1988. First published 2001 2 4 6 8 10 9 7 5 3 1 Blackwell Publishers Inc. 350 Main Street Malden, Massachusetts 02148 USA Blackwell Publishers Ltd 108 Cowley Road Oxford OX4 1JF UK All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying or otherwise, withotlt the prior permission of the publisher. Except in the United States of America, this book is sold subject to the condition that it shall not, by way of trade or otherwise, be lent, resold, hired out, or otherwise circulated without the publisher's prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser. Library of Congress Cataloging-in-Publication Data has been applied for. ISBN 0-631-22566-8 (hardback); 0-63 1-22567-6 (paperback) British Library Cataloguing in Publication Data. A CIP catalogue record for this book is available from the British Library. Typeset in 10.5 on 12 pt Sabon by Ace Filmsetting Ltd, Frome, Somerset Printed in Great Britain by TJ International, Padstow, Cornwall This book is printed on acid-free paper. -
And Others Menu Planning Guide for School Food Service
DOCUMENT RESUME ED 255 526 SP 026 007 AUTHOR VanEgmont-Pannell, Do-othy; And Others TITLE Menu Planning Guide for School Food Service. Revised. INSTITUTION Food and Nutrition Service (DOA), Washington, D.C. PUB DATE Dec 83 NOTE 108p. AVAILABLE FROM Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. PUB TYPE Guides -Mon - Classroom Use (055) EDRS PRICE MF01/PC05 Plus Postage. DESCRIPTORS *Brea fast Programs; *Dietetics; Elementary Secondary Educe ion; Food Standards; *Lunch Programs; *Nutrition IDENTIFIERS `Menu Planning ABSTRACT This menu planning guide for school lunches and breakfasts contains: (1) lunch requirements, recommendations, and policies; (2) the basics of menu planning; (3) how to vary portions for various age/grade groups; (4) planning breakfasts; (5) merchandising school lunches and breakfasts; and (6) nutrition education and menu planning; Appendixes include recommended dietary allowances, menu planning worksheet, USDA fact sheet on moderating fat, sugar, and salt, and information materials. (JD) *********************************************************************** * Reproductions supplied by EDRS are the best that can be made * * from the original document. * ****************************************************************w****** United States Department of Apiculture Menu Planning Food and Nutrition Service Guide for School Program Aid Number 1260 Food Service u*DIEPAITFANUET O IDUCATION NATIONAL INSTITUTE OF EDUCATION EDUCATIONAL RESOURCES INFORMATION CENTER (ERIC! fr The document has been reproduced as mewed from the person or Owns:sten originating it Minor changes have been made to envoys reproduction podia( Pants of viva or opinions stated in this dace ment do not timesaver represent citlicel ME position or poIttv 011110111111 al 0 4/114. 111 14:44:40*-9 `IP.1'...CO BIC_ 1,morm,01,,,,,,. -
Online Supplementary Information
PHYLOGENY OF PENICILLIUM AND ITS POSITION IN TRICHOCOMACEAE SUPPLEMENTARY INFORMATION Table S1. Penicillium strains used in the study of the infrageneric classification (addition to those mentioned inTable 1). Name Collection no. Origin GenBank accession no. Aspergillus crystallinus NRRL 5082NT = CBS 479.65 = ATCC 16833 = IMI Forest soil, Costa Rica EF669669RPB2 139270 Aspergillus malodoratus NRRL 5083NT = CBS 490.65 = IMI 172289 = ATCC Forest soil, Costa Rica EF669672RPB2 16834 Aspergillus paradoxus NRRL 2162HT = ATCC 16918 = IMI 061446 Holotype of Hemicarpenteles paradoxus; dung of EF669670RPB2 opossum, Wellington, New-Zealand NRRL 4695 = IMI 086829 Unknown source, India EF669671RPB2 Eladia infata CBS 127833HT Soil, Sichuan Prov., Kangding County, China JN406643RPB2 P. abidjanum CBS 246.67HT = ATCC 18385 = IMI 136244 Savannah soil, Ivory Coast GU981650BT P. adametzioides CBS 313.59T = ATCC 18306 = IMI 068227 = NRRL Soil, Japan JN406578RPB2 3405 P. aethiopicum CBS 484.84HT = FRR 2942 = IBT 21501 = IBT 5903 = Grain of Hordeum vulgare, Addis Abeba, Ethiopia JN406548RPB2 IMI 285524 P. alicantinum NRRL 35755 Unknown source EU427254RPB2 P. anatolicum CBS 479.66HT = IBT 30764 Soil, Turkey JN606593RPB2 P. angulare CBS 130293T = IBT 27051 = NRRL 28157 Old polypore, New Mexico, USA JN406554RPB2 P. angustipurcatum CBS 202.84HT = NHL 6481 Forest soil, Gandaki, near Nandanda, Nepal JN406617RPB2 P. antarcticum CBS 100492T = FRR 4989 Soil scraping, near nest site of Southern Fulmar Ardery JN406653RPB2 Island, Windmill Islands, Wilkes Land, Antarctica P. araracuarense CBS 113149T = IBT 23247 Leaf litter exposed for 6 months, 36-year old forest, GU981642BT Araracuara, Colombia P. ardesiacum CBS 497.73NT = ATCC 24719 = IMI 174719 Soil near Vitis vinifera, Alma-Ata Region, Kazakhstan JN406547RPB2 P. asperosporum CBS 324.83 = IMI 080450 Holotype of P. -
Omase Region
PAPUA NEW GUINEA NATIONAL DISASTER CENTRE MOMASE REGION REPORT ON RAPID ASSESSMENT OF DROUGHT & FROST IMPACTS, 30 AUGUST TO 11 SEPTEMBER, 2015 Woman washing clothes in stagnat water, Momase Region Dagua Dried vegetation on Long Island Processing sago on Koil Island Compiled by: Vini Talai- NDC Team Leader, Ray Kangu- Department of Health, Elick Guaf- NARI, Major Michael Marai- PNGDF, Gerard Ng- UN Resident Coordinator’s Office and Justine Nankinga, UNICEF 1.0 BACKGROUND ............................................................................................................................................ 3 1.1 Introduction .......................................................................................................................................... 3 1.2 Key Objective ........................................................................................................................................ 4 1.3 Assessment Methodology ..................................................................................................................... 4 2.0 STATISTICS OF AFFECTED PROVINCES......................................................................................................... 6 3.0 KEY FINDINGS ............................................................................................................................................ 7 3.1 GENERAL ENVIRONMENT ............................................................................................................................. 7 3.2 FOOD SECURITY ...................................................................................................................................... -
Our Commitments to You and to Future Generations Annual Report - Our Commitments and 2020 to Future Generations Toannual You Content
ANNUAL REPORT 2020 OUR COMMITMENTS TO YOU AND TO FUTURE GENERATIONS ANNUAL REPORT - OUR COMMITMENTS 2020 AND TO FUTURE GENERATIONS TOANNUAL YOU CONTENT Letter from the Chairman and CEO ................................................................................................................05 About Puratos ...............................................................................................................................................06 Map of activities ...................................................................................................................................06 Our Vision .............................................................................................................................................06 Our Mision .............................................................................................................................................06 Our Values.............................................................................................................................................06 Puratos in a nutshell ...........................................................................................................................07 Key financial and CSR figures in 2020 ............................................................................................08 Puratos’ Sustainability approach ...............................................................................................................09 Our sustainability strategy .................................................................................................................09