Wine-List 6.29.21
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Legacy-Spirits Division of Heritage Wine Cellars, LTD
Summer 2015 Vol. 7 LEGACY-SPIRITS Division of Heritage Wine Cellars, LTD WWW.LEGACY-SPIRITS.COM 6600 WEST HOWARD STREET NILES, IL 60714 847.965.3625 LEGACY-SPIRITS Division of Heritage Wine Cellars, Ltd. ORDERING Thank you for choosing Legacy-Spirits, a division of Heritage Wine Cellars. We appreciate your business and will work diligently to provide you with the personal, prompt and professional service you deserve. We look forward to serving you. Phone: 847-965-3625 To place your orders feel free to email us at: [email protected] Please include the name of your company, customer account number, product name, varietal, vintage, quantity, and contact information. If you have questions on pricing or deals, please contact your sales representative. In order to ensure that your order will be delivered on your next delivery day, please e-mail us daily before 6:30 PM. We are still available by phone 847-965-3625 x216. If you choose to email us instead of calling we will acknowledge receipt of your message via email reply. To contact our Accounts Receivable department feel free to email us at: [email protected] Please be descriptive as possible in your correspondence and allow 24 hours for a response. Our Accounts Receivable department is available Monday through Thursday until 5:30 PM and on Friday until 4:00 PM. We continue to be available by phone if you prefer to call us. Important Information Our minimum order is $150.00 or 3 cases. Split case charge of $1.00 per bottle. All Prices Quoted are List Prices. -
Beverages & Wine
BEVERAGES & WINE COLD COFFEES | ΚΡΎΟΣ ΚΑΦΈΣ TEA | ΤΣΑΪ | ЧАЙ ХОЛОДНЫЙ КОФЕЙНЫЕ НАПИТКИ Chamomile Meadow €2.80 Freddo Espresso (Decaf available) €2.80 Ηerbal infusion Freddo Cappuccino (Decaf available) €3.80 Rooibush Strawberry Cream €2.80 Flavoured herbal infusion Iced Americano €2.80 English Breakfast St.Andrews €2.80 Iced Latte €3.80 Βlack tea Frappe (Decaf available) €2.80 Royal Earl Grey €2.80 Flavoured black tea China Zhu Cha €2.80 Green tea Jasmine Ting Yuan €2.80 HOT COFFEES | ΖΈΣΤΟΣ ΚΑΦΈΣ Green tea ГОРЯЧИЕ КОФЕЙНЫЕ НАПИТКИ Espresso (Decaf available) €2.80 Double Espresso (Decaf available) €3.80 Espresso Macchiato €2.80 JUICES | ΧΎΜΟΊ | СОКИ Americano €2.80 Orange - Πορτοκάλι - Апельсиновый €2.60 Cappuccino (Decaf available) €3.80 Apple - Μήλο - Яблочный €2.60 Latte €3.80 Peach - Ροδάκινο - Персиковый €2.60 Mocha €3.80 Grapefruit - Γκρεϊπφρουτ - Грейпфрутовый €2.60 Filter Coffee €2.80 Pineapple - Ανανάς - Ананасовый €2.60 Irish Coffee €5.80 Lemon - Λεμόνι - Лимонный €2.60 Instant Coffee (Decaf available) €2.80 Cranberry - Κράνμπερι - Клюквенный €2.60 Cypriot Coffee €2.80 Tomato - Ντομάτα - Томатный €2.60 Double Cypriot Coffee €3.30 Virgin Mary - Дева Мария €5.00 Fresh orange juice - Φρέσκος χυμός πορτοκάλι €5.00 Свежевыжатый апельсиновый Fresh lemon juice - Φρέσκος χυμός λεμόνι €5.00 Свежий лимонный сок CHOCOLATE DRINK ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑΣ ШОКОЛАДНЫЕ НАПИТКИ Dark - Μαύρη - Тёмный €3.80 WATER & REFRESHMENTS White - Άσπρη - Белый €3.80 ΝΈΡΟ & ΑΝΑΨΎΚΤΊΚΑ Cold Milk - Κρύο Γάλα - Холодное молоко €2.80 ВОДА И ОСВЕЖАЮЩИЕ НАПИТКИ Still Water, -
Wines by the Glass Bottled Beers Draught Beers Cocktails
Draught Beers Wines by the Glass GREAT LAKES BREWERY Seasonal 6 Sparkling FOOTHILLS HOPPYUM IPA 5 MOËT & CHANDON ‘IMPERIAL’ France 19 STELLA ARTOIS 5 White BOULEVARD BREWERY Seasonal 6 CORTESE, CASTELVERO Italy 8 DEVIL’S BACKBONE VIENNA LAGER 5 BLEND, FINLAYSON ‘BLANC DE MER’ South Africa 10 CATAWBA BREWING CO. KING DON’S PUMPKIN 5 GRÜNER VELTLINER, WEZELI ‘STEINHAUS’ Austria 15 MOSCATO, TORRES ‘VIÑA ESMERALDA’ Spain 8 Bottled Beers BUD LIGHT 3.5 RIESLING, SALMON RUN New York 9 NCHOR AGER MOSCHOFILERO, ARCADIA, TSELEPOS Greece 9 A L 4 BOULEVARD ‘THE CALLING’ IPA 4 SAUVIGNON BLANC, PRODIGO Italy 9 OTHER ARTH NDLESS IVER (Kolsch) SAUVIGNON BLANC, PULLUS Slovenia 10 M E E R 4 HARDONNAY AUILLAUD ERNIER (stainless) France IGHLAND AELIC LE C , C , B 9 H G A 4 REAT AKES LIOT ESS (Amber) CHARDONNAY, KUMEU VILLAGE New Zealand 14 G L E N 4 ANDERSON VALLEY OATMEAL STOUT 4 CHARDONNAY, RAMEY ‘RUSSIAN RIVER’ California 16 SONOMA CIDER, THE PITCHFORK ‘PEAR’ 3.5 Rosé MYTHOS Greece 5 DOMAINE SKOURAS ‘ZOE’ Greece 9 KEO Cyprus 5 BOURGEOIS SANCERRE ‘LES BARONNES’ France 10 BIRRA MORETI Italy 5 Red ESTRELLA DAM DAURA (GLUTEN FREE) Spain 5 PINOT NOIR, HERON California 9 HEINEKEN Holland 5 PINOT NERO, J. HOFFSTATTER ‘MECZAN’ Italy 14 XINGU Brazil 5 CABERNET FRANC, PLOUZEAU ‘RIVE GAUCHE’ France 10 PAULANER HEFE-WEIZEN Germany 5 FRANC/SAUVIGNON BLEND, KEO Argentina 10 CABERNET SAUVIGNON, JUSTIN California 14 Cocktails MERLOT, BURGESS Napa 12 GREEK MOJITO 11 Lemon . Basil . Sugar . Metaxa ZINFANDEL C. CELLARS ‘PURPLE PARADISE’ Paso Robles 11 THE NORTH/SOUTH 12 MALBEC, CLOS TROTELIGOTTE “K’POT” France 12 Cardinal Botanical Gin . -
Petrified Forest of Lesvos Island Taxodioxylon Gypasaceum
IAEG Commission 16 - UNESCO World Heritage Greece Petrified Forest of Lesvos Island Engineering geological conditions and problem: The area enclosed by the villages of Eressos, Antissa and Sigri, exposes large accumulations of fossilised tree trunks comprising the Petrified forest of Lesvos. Isolated plant-fossils have been found in many other places of the island, including the villages Molyvos, Polichnitos, Plomari and Akrasi. The formation of the petrified forest is directly related to the intense volcanic activity in Lesvos island during late Oligocene - middle Miocene. The volcanic eruptions during this time, produced lavas, pyroclastic materials and volcanic ash, which covered the vegetation of the area. The rapid covering of tree trunks, branches, and leaves led to isolation from atmospheric conditions. Along with the volcanic activity, hot solutions of silicon dioxide penetrated and impregnated the volcanic materials that covered the tree trunks. Thus the major fossilisation process started with a molecule by molecule replacement of organic plant by inorganic materials. In the case of the Petrified forest of Lesvos, the fossilisation was perfect due to favourable fossilisation conditions. Therefore morphological characteristics of the tree trunks such as the annual rings, barkers, as well as the internal structure of the wood, are all preserved in excellent condition. •All of the genera and species determined, belong to higher plant groups: Angiospermae and Gymnospermae. Protection measures already have been taken or have to be taken: Taxodioxylon gypasaceum •In order to protect the Petrified forest and ensure its proper management, five terrestrial and marine areas with fossil accumulations, as well as all the isolated fossils were declared as Protected Natural Monument with a special Presidential Decree (443 /1985). -
THE CUPULE OPEN BAR DRINKS MENU Brandy V.S.O.P, 31, Five
THE CUPULE OPEN BAR DRINKS MENU For Premium Alcohol (Imported Options) 15 EUROS PER PERSON PER HOUR PLUS VAT Brandy V.S.O.P, 31, Five Kings and Metaxa Gin Bombay Sapphire, Beefeater & Gordon’s Liqueurs And Cordials Ouzo Ouzo of Plomari & Keo Port Commandaria Rum Bacardi, Captain Morgan & Lambs Potable Bitters Fernet B, Hella Bitter & Campari Scotch Whisky Famous Grouse, Bells, Dewars, Johnie Walker & Glenlivet Sherry Emva Dry, Emva Medium & Emva cream Tequila Cimarron Blanco Tequila, Milagro & Jose Cuervo Vermouth Martini & Cinzano Vodka Smirnoff, Absolut and Stolichnaya Beers Keo, Carlsberg, Leon & Krauzer Brau Wines Red Cyprus Afames & Othello South African Merlot, South African Chiraz Italian Chianti Classico & Italian Barbera Wines White Cyprus Thisbe & Aphrodite South African Chardonnay & Pinot Bianco Italian Pinot Bianco & Collio Wines Rose Venoto Rosato Shiraz Rose South Africa Sparkling wine Prosecco Asti Soft Drinks/Mixers Coca Cola Diet Cola 7-up/Sprite Miranda/Fanta XXO Energy Drink Soda water Tonic water Grapefruit Juice Orange Juice Cranberry Juice Sparkling water Still water THE CUPULE OPEN BAR DRINKS MENU Non Premium For Local Alcohol (Only Local brands served) 9.50 EUROS PER PERSON PER HOUR PLUS VAT Brandy Supreme & 31 Gin Vinco dry gin Liqueurs And Cordials Vinco crème de menthe, apple sour by Vinco, Apricot, Raspberry, Strawberry Ouzo Ouzo & Zivania Port & Schnapps Commandaria, Apple Schnapps, Butterscotch schnapps & Peach Schnapps Rum Caribic Rum Dark & White Whisky & Potable Bitters Royal Jade, Royal hunting & Southern -
Inventory of Municipal Wastewater Treatment Plants of Coastal Mediterranean Cities with More Than 2,000 Inhabitants (2010)
UNEP(DEPI)/MED WG.357/Inf.7 29 March 2011 ENGLISH MEDITERRANEAN ACTION PLAN Meeting of MED POL Focal Points Rhodes (Greece), 25-27 May 2011 INVENTORY OF MUNICIPAL WASTEWATER TREATMENT PLANTS OF COASTAL MEDITERRANEAN CITIES WITH MORE THAN 2,000 INHABITANTS (2010) In cooperation with WHO UNEP/MAP Athens, 2011 TABLE OF CONTENTS PREFACE .........................................................................................................................1 PART I .........................................................................................................................3 1. ABOUT THE STUDY ..............................................................................................3 1.1 Historical Background of the Study..................................................................3 1.2 Report on the Municipal Wastewater Treatment Plants in the Mediterranean Coastal Cities: Methodology and Procedures .........................4 2. MUNICIPAL WASTEWATER IN THE MEDITERRANEAN ....................................6 2.1 Characteristics of Municipal Wastewater in the Mediterranean.......................6 2.2 Impact of Wastewater Discharges to the Marine Environment........................6 2.3 Municipal Wasteater Treatment.......................................................................9 3. RESULTS ACHIEVED ............................................................................................12 3.1 Brief Summary of Data Collection – Constraints and Assumptions.................12 3.2 General Considerations on the Contents -
Cocktails the Real Greek
COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge. -
Dessert Menu
E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20. -
Find Your Greek Island Love Match
6 *** Sunday 20 June 2021 The Sunday Telegraph The Sunday Telegraph Sunday 20 June 2021 *** 7 Greece Tile style: Pyrgi ciples – from Orthodox pilgrims to jet- Tinos by accident – they hopped over village in Chios is setting fashion editors – Patmos is the from Mykonos while waiting for a little known but full of character Alpha and Omega of Greek islands. delayed flight. “We’d visited lots of Patmos is an eight-hour ferry ride Aegean Islands, though Tinos, typified Find your At the helm: from Athens. The nearest international in guides as a Greek Lourdes, somehow island hop airport is five islands away. Scott got missed,” recalls Peter. “We found around the Williams (01749 812721; scottwilliams. beautiful landscapes, fields of arti - archipelago by co.uk) has a couple of handsome villas on chokes, heavenly beaches and excellent hiring a boat Patmos, from €2,900 (£2,490) per week. tavernas. In a green valley dotted with car-free villages, someone showed us an ancient, dilapidated house once the Greek island home of a bishop. It was for sale. Our life K suddenly changed – too big to restore is for Kea for just the two of us, we created a hotel set among quiet terraces.” Filled with The closest to Athens of all the Cyclades, contemporary art and design, local Kea is a game of two halves. The yacht marble, mosaics, and antiques, Xinara love match set flirt over lobster spaghetti in the bays House is one of the most exceptional of Vourkari and Koundouros, while pur- guesthouses in Greece. ists commune with nature in the oak- Prices per night (low season) from Quick fling or lengthy affair, you’ll find your ideal clad hills, where sheep huddle around €100 (£85) for 2-3 people, €375 (£320) ice-cold springs, and farmers till their for 8-10 people (xinarahouse.com). -
Cocktail List
COCKTAILS Phanes' Poison absolut citron vodka, honey, lime, basil – 16 – Pella gray whale gin, cucumber, pomegranate, mint, bubbles – 15 – Rose All Day aperol, sparkling rose, ginger, lemon, rose water – 15 – Zeus the Shapeshifter barr hill gin, herbal liqueur, lemon, honey, saffron – 17 – Olympian's Delight banks 5 island rum, coconut, strawberry, lime, rosemary – 14 – Symposium patron silver tequila, passion fruit, lime, agave, aleppo – 19 – Mykonos Ruins corazon blanco tequila, pineapple, lemon, ginger – 15 – Madness & the Minotaur casamigos mezcal, genepy, lime, fig, sage – 16 – Daedalus the botanist gin, vermouth, marachino, ouzo – 17 – Crete's Remedy buffalo trace bourbon, barenjager, vanilla, grapefruit bitters – 16 – WINE BY THE GLASS sparkling Brut, Tselepos 'Amalia', NV 24 Arcadia, GR Brut, Serveaux Fils, 'Carte Noir', Grand Cru, NV 29 A Passy-Sur-Marne, FR Prosecco, Voveti, NV 14 Fruili, IT Brut Rosé, Jean Laurent, NV 29 Champagne, FR whites Riesling, Max Ferdinand Richter, 'Estate Riesling', 2018 15 Mosel, GER Pinot Grigio, Ca'Montini, 'Terre di Vafredda', 2017 14 Trentino, IT Assyrtiko, Domaine Porto Carras', 2017 18 Halkidiki, GR Sauvignon Blanc, Villebois, 2020 18 Sancerre, FR Pinot/Chardonnay, Cantina Terlan, 'Terlaner', 2018 18 Sudtirol, IT Chardonnay, Neyers, 2019 17 Sonoma County, CA Chardonnay, Domaine Zafeirakis, 'Foothills', 2017 20 Tyrnavos, GR Chardonnay, Maison Champy, 2018 23 Chablis, FR reds Pinot Noir, Bloodroot, 2018 17 Sonoma Coast, CA Nero Mascalese/Nero Cappucino, Tenuta Terre Nere, 2018 18 Etna, IT Tempranillo, -
Nibbles Mezze Dessert
NIBBLES MARINATED OLIVES 3.50 ZATAR FLAT BREAD 3.50 SOUK PICKLES 3.50 MEZZE HUMMOUS, NUT DUKKAH, TURKISH BURNT CHILLI BUTTER 5.00 TARAMASALATA, GREEK POTATOES 6.50 BROAD BEAN FALAFELS, CARROT + BEETROOT SALAD, TAHINI + LEMON 6.00 CHARGRILLED MARINATED HALLOUMI , ROAST PEACH,MENU BLACK SEED HONEY 6.50 CHARGRILLED CORN ON THE COB, PRESERVED LEMON + HARISSA BUTTER 6.00 HORTA + POTATO GOZLEME, TOMATO + FENUGREEK AMBA 7.00 BALDO RICE STUFFED COURGETTE DOLMA, SLOW COOKED TOMATO SAUCE, TOASTED PINE NUTS 7.00 CHARGRILLED CORNISH MACKEREL , OLIVE, MAFTOUL, ORZO + SUMMER BEAN SALAD, PERSIAN MINT DRESSING 8.50 CHARGRILLED ALEPPO CHILLI CHICKEN THIGHS, WHITE CABBAGE, FENNEL + PICKLED CUCUMBER SLAW, YOGURT DRESSING 7.50 BEEF + PORK KEFTEDES,SAMPLE SLOW BRAISED WHITE BEANS, TOMATO + AVOGOLEMONO 8.50 DESSERT TULUMBA : TURKISH DONUTS, ORANGE BLOSSOM SYRUP, YOGURT CREAM 6.00 DARK CHOCOLATE TART, RAKI SOAKED CHERRIES 6.00 PERSIAN CHILLED COCONUT + CARDAMOM RICE PUDDING, RHUBARB + PISTACHIO 6.00 PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES APERITIFS Gin Mare + Fever tree Mediterranean tonic water, garnished with rosemary, lemon + olives 7.20 Chase vodka + Martini dry shaken with fresh coriander + toasted coriander seeds, ginger syrup + fresh lime juice 7.50 Gordons Sloe Gin, a dash of pomegranate juice, rose water + tonic, garnished with fruit slices and rose petals 6.50 Ottos’ Athens Vermouth, Le Calle prosecco, Mediterranean tonic, fresh lime + rose 7.00 We also have an extensive list of spirits and liquers please ask your server if there is something not listed. WHITE RED 125ml / 175ml / Bottle 125ml / 175ml / Bottle K-NAIA, SPAIN FRAPPATO BAGLIO DI PIANETTO, SICILIAN An exciting and lively wine marked by white and tropical fruit notes. -
Cocktails List
Signature Cocktails Classic Cocktails TENTURA OLD FASHIONED £16 PORN STAR MARTINI £16 A twist on the classic, with Woodford Reserve, Greek Despite its name, this cocktail remains classy. A wonderful Tentura liqueur, cloves, cinnamon & a variety of spices. blend of passion fruit and vodka. Woodford Reserve Bourbon, Tentura Liqueur, Orange, Cinnamon Belvedere Vodka, Passion Fruit, Vanilla, Lime, Prosecco BITTER KISS £16 MOSCOW MULE £14 An invigorating Summer drink, with Zivania from Cyprus. Earthy spice & ginger with hints of citrus. Zivania, Aperol, Passion Fruit, Lavender, Orange Grey Goose Vodka, Lime, Bitters, Ginger Beer KINDA LIKE A DAQUIRI £16 PALOMA £14 Deep rosemary & Kalamata olive oil extract that leads Salty, sour and bursting with lime and pink grapefruit. through to subtle notes of Orgeat. Patron Silver Tequila, Grapefruit, Lime, Agave, Soda Bacardi Carta Blanca Rum, Orgeat, Rosemary, Kalamata olive oil. THE BRAMBLE £14 ONIRIKO £16 England’s most popular Gin cocktail with modern twist. Rich on the palate with flavours of rose & vanilla. A testament to both its flavour profile and its endurance. Mastiha, Milk, Rose, Vanilla, Lime Bombay Bramble Gin, Lime, Sugar Syrup BLUE MIST £16 TOMMY’S MARGARITA £14 Fresh flavour of blue berries with a rich touch of A more balanced version of the classic. Just the right amount bubblegum and a marshmallow on a stick! of tartness, sweetness and earthiness. Grey Goose Vodka, Blueberries, Bubblegum Syrup, Lime Patron Reposado Tequila, Lime, Agave MEN OF TAIN £16 LIME DAIQUIRI £14 A subtle, citrusy tribute to Glenmorangie’s founding fathers. Herbaceous & refreshing flavours accented by a crisp finish With a touch of Greek Soumada liqueur and elderflower.