Southern Adventist University KnowledgeExchange@Southern The oodF ies' Guide to Vegetarian Cookery in 19th 1890-1909 Century America 1895 The egetV arian, A Monthly Magazine published to advocate Wholesome Living. Vol. 1. The egetV arian Publishing Company Follow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890 Part of the Food Science Commons, and the United States History Commons Recommended Citation The eV getarian Publishing Company, "The eV getarian, A Monthly Magazine published to advocate Wholesome Living. Vol. 1." (1895). 1890-1909. 2. https://knowledge.e.southern.edu/foodiesguide-1890/2 This Book is brought to you for free and open access by the The oodF ies' Guide to Vegetarian Cookery in 19th Century America at KnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact
[email protected]. THE VEGETKRI?\>t ^ ClassX .--.- Book— TUB Vegetarian, A Monthly Magazine published to advocate Wholesome Living. VOL. I. New York: The Vegetarian Publishing Company, 40 John Street. IMBEX. Anti-Vivisection, 51. Anti-Vivisection Quarterly, 134. Banquet of The Chicago Vegetarian Society, 113. Bean Pie, 214. Beef Trust, The, 8. Bible Testimony, 3. Blacksmith's Testimony, A, 97. Butchers' Meat, 9. Cheap Food for the Million, 136. Chicago Notes, 113. Chinese Vegetarians, 50, 68. Choice of Food, The, 147. Christmas Dinner, in. Civilization, 61. Communications, 75. Constitution of The Vegetarian Society, 16. Convention, The, 172. Convention of 1896, The, 134. Conversion, 46. Cooking Food, 58. Correspondence, 96, no, 174. Count Tolstoi, 67. Count Tolstoi on Vegetarianism, 45.