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Shelton, Herbert M. the Hygienic System
The HYGIENIC SYSTEM By Herbert M. Shelton, D.P., N.D., D.C., D.N.T., D.N.Sc., D.N.Ph., D.N.Litt., Ph.D., D.Orthp. AUTHOR OF HUMAN LIFE: ITS PHILOSOPHY AND LAWS; NATURAL DIET OF MAN; HYGIENIC CARE OF CHILDREN; NATURAL CURE OF SYPHILIS; NATURAL CURE OF CANCER; ETC., ETC. Vol. VI ORTHOPATHY Published By Dr. Shelton's Health School San Antonio, Texas 1939 Note: This scan was made by the Soil and Health Library, http://www.soilandhealth.org HE disciples of Natural Hygiene try to deserve the T blessings that the dupes of the drug-mongers attempt to buy across the counter; instead of changing their hospital or their course of medication they will change their habits, and their loss of faith in a few popular superstitions will be compensated by an abundant gain in health.*** The removal of the cause is a remedy which the sufferers from almost any disease might prescribe for themselves. —Felix L. Oswald. Index Chapter Page Introduction 7 1 Living Matter Cures Itself 27 2 The Rationale of "Disease" 58 3 The Rationale of Fever 114 4 The Rationale of Inflammation 130 5 The Rationale of Crises. 160 6 Self-Limited Diseases 169 7 Biogony Not a Radical Cure 174 8 The Course of Biogony 179 9 Prognosis 188 10 Unity of Diseases and Symptoms 192 11 The Evolution of Pathology 213 12 The Causes of Pathology 254 13 The Causes of Enervation 342 14 The Conditions of Recovery 385 15 Results of Suppression of Biogony 434 DEDICATION o all who believe in the omniscience of T phenomena—that action and reaction are inherent—a part of an object and its environment— -
Popular Health Movements and Diet Reform in Nineteenth-Century America
The Japanese Journal of American Studies, No. 21 (2010) Popular Health Movements and Diet Reform in Nineteenth-Century America Nanami SUZUKI* INTRODUCTION Food is deeply related to culture and society.1 While human beings have consumed a variety of things in their daily lives, they have attached a wide range of cultural meanings to what they select to eat, how they prepare their food, with whom they eat, as well as what they consume on special occasions. Several kinds of foods exist simply to be eaten at various ceremonial gatherings held at specific stages in the life cycle. Food is thus an impor- tant measure expressing the way that humans are linked to the environ- ment and to one another. Eating is an expression of one’s way of life, and statements of one’s faith and beliefs are often demonstrated through food-related codes and ceremonies. The United States grew with immigrants from diverse areas whose individual food cultures were an important element in their ethnic iden- tities. A new “creolized” food culture took shape through the fusion of those food cultures and foodstuffs in the new land in a concrete mani- festation of the meeting of cultures. The food culture of the United States experienced great changes from the 1820s to the 1890s. There was a significant expansion of the country physically and at the same time the promotion of internal migration. By Copyright © 2010 Nanami Suzuki. All rights reserved. This work may be used, with this notice included, for noncommercial purposes. No copies of this work may be distributed, electronically or otherwise, in whole or in part, without permission from the author. -
The Western Health Reform Institute
Avondale College ResearchOnline@Avondale Science and Mathematics Book Chapters School of Science and Mathematics 11-2015 The Western Health Reform Institute Paul U. Cameron Monash University, [email protected] Lynden Rogers Avondale College of Higher Education, [email protected] Follow this and additional works at: https://research.avondale.edu.au/sci_math_chapters Part of the Other Medicine and Health Sciences Commons Recommended Citation Cameron, P. U., & Rogers, L. J. (2015). The western health reform institute. In L. Rogers (Ed.), Changing attitudes to science within Adventist health and medicine from 1865 to 2015 (pp. 1-13). Cooranbong, Australia: Avondale Academic Press. This Book Chapter is brought to you for free and open access by the School of Science and Mathematics at ResearchOnline@Avondale. It has been accepted for inclusion in Science and Mathematics Book Chapters by an authorized administrator of ResearchOnline@Avondale. For more information, please contact [email protected]. Chapter 1 The Western Health Reform Institute Paul U. Cameron and Lynden J. Rogers Introduction The grand opening of the Western Health Reform Institute (WHRI) in Battle Creek, Michigan, on September 5, 1866, was a gala occasion. It was only a short time after Ellen White had focussed attention on the need for such an institution during her stirring address to the 1866 General Conference Session. Despite having limited means, some $11,000 had been raised by gift or subscription loan during a fundraising campaign spearheaded by Elders John N. Loughborough in the West and John N. Andrews in the East. On September 11 the editor of the Review and Herald, Uriah Smith, reported on the successful opening, noting that, “it was less than four short months ago, for the time when this matter first began to take practical shape among our people.”1 J. -
Something in Our Souls Above Fried Chicken Final
Something in Our Souls Above Fried Chicken: On Meaningful Feminist Action in Food Justice Movements A thesis presented to the faculty of the College of Arts and Sciences of Ohio University In partial fulfillment of the requirements for the degree Master of Arts Grace M. Curran August 2014 © 2014 Grace M. Curran. All Rights Reserved. 2 This thesis titled Something in Our Souls Above Fried Chicken: On Meaningful Feminist Action in Food Justice Movements by GRACE M. CURRAN has been approved for the Political Science Department and the College of Arts and Sciences Judith Grant Professor of Political Science Robert Frank Dean, College of Arts and Sciences 3 ABSTRACT CURRAN, GRACE M., M.A., August 2014, Political science Something in Our Souls Above Fried Chicken: On Meaningful Feminist Action in Food Justice Movements Director of Thesis: Judith Grant This thesis explores the historical, political, and social intersections of feminism and food justice movements in contemporary America. It connects the work of ecofeminist theorists and feminist activists with that of vegetarian and local foods actors to make the claim that these movements share similar commitments and goals, and that these movements would be more effective through a more conscious partnership. This thesis uses a cross-methods approach, employing theory, history and empirics, to make the deep connections between these movements clear. Ultimately, there is no “one right diet” for feminists, but these movements stand to learn from one another, as they confront many of the same social structures. 4 ACKNOWLEDGMENTS The author would first like to thank the members of her thesis committee, Larry Burmeister, Judith Grant, and Vince Jungkunz, for providing countless hours of guidance, wisdom, and expertise over the years. -
A Smoking Gun:
Why are tobacco companies allowed to spend $11/2 billion dollars per year to pro mote deadly products-with many of their messages intended for children? How can this situation be tolerated? How did it arise? What can we do about it? Can pro tection be achieved in a manner compati ble with free enterprise and individual freedom? How should the rights of smokers and nonsmokers be balanced? Must nonsmokers subsidize the cost of treating cigarette-induced disease? How much protection should nonsmokers have from drifting cigarette smoke? How can smokers escape from the grip of nicotine addiction and psychological dependence on smoking? Dr. Elizabeth Whelan addresses these and other important questions as she examines how the tobacco industry de veloped and thrived during the 20th century, creating an unprecedented chain of economic and physical dependence. She discusses the early launching of the Dr. Elizabeth M. Whelan is Executive Di cigarette, its initial rejection by those ac rector of the American Council on Science customed to the more "manly" pipe and and Health. She holds advanced degrees in cigar, and finally, its stellar success, result epidemiology and public health education ing in large part from an unparalleled from the Yale School of Medicine and the advertising blitz. Harvard School of Public Health, and has In many ways, the cigarette represents written extensively on a variety of topics just plain bad li.ick. By the time that the relating to the environment and public data on cigarette smoking and disease be health. Dr. Whelan resides in New York came conclusive in the 1950s, a substan City with her husband and daughter. -
Yesterday's Muse Books
Yesterday’s Muse Books MEDICAL CATALOG Yesterday’s Muse Books 32 W Main St - Ste 1 Webster, NY USA 14580 (585) 265-9295 [email protected] www.websterbookstore.com 2 1. Every-Day Wonders Illustrated; or, Facts in Physiology which All Should Know. Philadelphia: American Sunday-School Union, 1853. Reprint. 188 pp. 12mo bound in sixes. Cloth spine, marbled boards. Hoolihan 1095 (describing the 1851 original): “’The object of the writer of this book has been to present a few of the truths of that science, which treats of the structure of the human body, and of the adaption of the external world to it, in such a form, as that they shall be readily apprehended by children and young people’. Very good. Boards lightly rubbed, ink name on front flyleaf, endpapers foxed. 2. Transactions of the Medical Society of the State of New $60 York, for the Year 1861. Albany: Charles van Benthuysen, Printer., 1861. First Edition. 408 pp. 8vo. A collection of medical papers by various authors, significant for the inclusion of the short paper ‘Amputation of the cervix uteri’ by J. Marion Sims, who later released a full-length volume entitled ‘Clinical Notes on Uterine Surgery...’ (Garrison-Morton 6057). The paper includes illustrations of a duck-billed speculum, and two figures illustrating a method for applying stitches to close the amputation wound. Good. In pencil on front endpaper: ‘Compliments of A.E. Larney [?] 1861, Dr. Hemstreet’. $75 Hemstreet is listed as the author of ‘Encysted tumor of pelvic origin’, included in this volume. Pages lightly stained & foxed throughout, minor loss from spine base, base of boards bumped. -
Resorts in Southern Appalachia: a Microcosm of American Resorts in the Nineteenth and Early Twentieth Centuries
East Tennessee State University Digital Commons @ East Tennessee State University Electronic Theses and Dissertations Student Works 12-2004 Resorts in Southern Appalachia: A Microcosm of American Resorts in the Nineteenth and Early Twentieth centuries. Mary F. Fanslow East Tennessee State University Follow this and additional works at: https://dc.etsu.edu/etd Part of the Social History Commons Recommended Citation Fanslow, Mary F., "Resorts in Southern Appalachia: A Microcosm of American Resorts in the Nineteenth and Early Twentieth centuries." (2004). Electronic Theses and Dissertations. Paper 961. https://dc.etsu.edu/etd/961 This Thesis - Open Access is brought to you for free and open access by the Student Works at Digital Commons @ East Tennessee State University. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Digital Commons @ East Tennessee State University. For more information, please contact [email protected]. Resorts in Southern Appalachia: A Microcosm of American Resorts in the Nineteenth and Early Twentieth Centuries A thesis presented to the faculty of the Department of History East Tennessee State University In partial fulfillment of the requirements for the degree Master of Arts in History by Mary F. Fanslow December 2004 Dr. Marie Tedesco, Chair Dr. Dale Schmitt Dr. Stephen Fritz Keywords: Mineral Springs, Hotels, Montvale, Tate, Unaka, Cloudland, Wonderland ABSTRACT Resorts in Southern Appalachia: A Microcosm of American Resorts in the Nineteenth and Early Twentieth Centuries by Mary F. Fanslow Five resorts in East Tennessee--Montvale Springs and the Wonderland Hotel in the Smokies, Tate Spring in the Holston River Valley, Unaka Springs on the Nolichucky River, and the Cloudland Hotel at the summit of Roan Mountain--stand testament to the proposition that their region engaged fully with areas outside southern Appalachia. -
Water-Cure Journal V16 N2 Aug 1853
+s *~~ 2.97. -- • *- a 3 ~ 3 - > ee>{& AND HERALD OF REFORMS, DEVOTED To #15 in Ing), phropit', amb #t £ah's "f £ift. VOL. XVI. NO. 2.] NEW YORK, AUGUST, 1853. [$1.00 A YEAR. P U B L I s B. R D B Y quency; the pains depart ; and by and by also the {bmitt-Curt & Hämljä. sweating terminates, and the patient is again as well, Fotolers an? We's, or nearly as well, as ever.” Such are the phenomena of a paroxysm in a well-marked case of ague, when it No. 131 Nassau Street, New York. Hear each Contributor presents freely his or her own Opinions, and is is not interfered with by curative measures. alone responsible for them. We do not necessarily endorse all that we print, but desire our readers to “Paovk ALL THINGs” and to “Hold The period that elapses between the termination of QI o 11 t c mt i G. Fast" only “The Good.” one paroxysm of ague and the commencement of anoth - er, is called an intermission ; the Warxx-Cure Essays, period that elapses . 25 | Portar, - - . 86 Ague between the beginning of one paroxysm and the be and Fever, - . 25 Water, . - - - . 36 Sea AGUE AND FEW ginning or Salt Water Bathing, .27 The Passage, . 36 ER: of the next is called an interval. Convulsions in Children, . 93 || Thr Morra, . 87 There are various types of ague: when ? ITS NATURE AND TREATMENT, the fit oc A Lecru } RE, . 38 w: : . 37 curs at about the same hour daily, it is called quo A. -
A History of Veganism from 1806
1 World Veganism – past, present, and future By John Davis, former IVU Manager and Historian A collection of blogs © John Davis 2010-12 Introduction This PDF e-book is about 8mb, 219 pages A4, (equivalent to 438 page paperback book), so I strongly recommend that you save a copy to your own disk, then open it in the Adobe Acrobat Reader. That way, you won’t have to download it all again if you want to read more of it sometime later. Creating this as a PDF e-book has several advantages, especially if you are reading this on a device connected to the internet. For example: - in the blog about interviews on SMTV, just click on the links to watch the videos - in the bibliography click to read a complete scan of an original very old book. - on the contents page click a link to go direct to any item, then click ‘back to top’. - you can also, of course, use other features such as search, zoom etc. etc. - a great advance on printed books… It should work on any device, though an ipad/tablet is ideal for this as there are lots of big colour photos, or on smart-phones try rotating for best results, on a larger computer monitor try view/page display/two up, to read it like a book. The blogs were posted weekly from February 2010 to December 2012 and each is self- contained, with the assumption that readers might not have seen any of the others. So feel free to start anywhere, and read them in any order, no need to read from the beginning. -
Natural Hygiene Articles by Dr. Herbert Shelton
KARL ANDERSON PRESENTS NATURAL HYGIENE CLASSICS Long-time hygienist Karl Anderson has made this collection of articles, mainly from "Dr. Shelton's Hygienic Review." VARIOUS ARTICLES BY DR. SHELTON Disease Is Remedial Activity - 1978 Typhoid The Life of Primitives - 1969 Observations of Nature - 1944 How Far Is Too Far? - 1972 Hygienic Consciousness Is Needed - 1973 Should Women Menstruate? - 1943 Fasting and Multiple Sclerosis Man's Dietetic Character - 1944 What is Normal Bowel Activity? Is Your Boon My Bane? - 1943 Principles or Men, Which? - E.A. Bergholz 1941 Principles or Men, Which? - 1970 What is a Poison? - 1968 Explaining The Apparent Actions of Drugs The Unity of Normal and Abnormal Processes - 1973 The Hygienic Etiology - 1973 Health Education vs. Treatment - 1973 Is Ours a Faith Cure? - 1943 Vital Action vs. Drug Action - 1943 Enervation — Toxemia - 1964 Super-Foods Eating and Cancer - 1972 Reforming the Unreformable - 1972 A Salad A Day - 1972 Hygienic Purity - 1973 Breathing The Value of Good Digestion - 1972 Herbal Medicine — Phytotherapy - 1978 Suffering In Cancer - 1978 Two articles by Christopher Gian-Curso The Importance of Rest in Disease Defense of Natural Hygiene Disease Is Remedial Activity - HM Shelton Hygienic Review Vol. XXXIV July, 1978 No. 11 Disease Is Remedial Activity by Herbert M. Shelton 1 "Polio has struck twice within six days in the family of.... " These words formed the first part of a statement in a news item published a few years ago, and bring up the question once again: "What is disease?" This language implies that disease is an entity, a thing that has an existence, per se, that is capable of striking. -
The Vegetarian, a Monthly Magazine Published to Advocate Wholesome
Southern Adventist University KnowledgeExchange@Southern The oodF ies' Guide to Vegetarian Cookery in 19th 1890-1909 Century America 1895 The egetV arian, A Monthly Magazine published to advocate Wholesome Living. Vol. 1. The egetV arian Publishing Company Follow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890 Part of the Food Science Commons, and the United States History Commons Recommended Citation The eV getarian Publishing Company, "The eV getarian, A Monthly Magazine published to advocate Wholesome Living. Vol. 1." (1895). 1890-1909. 2. https://knowledge.e.southern.edu/foodiesguide-1890/2 This Book is brought to you for free and open access by the The oodF ies' Guide to Vegetarian Cookery in 19th Century America at KnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact [email protected]. THE VEGETKRI?\>t ^ ClassX .--.- Book— TUB Vegetarian, A Monthly Magazine published to advocate Wholesome Living. VOL. I. New York: The Vegetarian Publishing Company, 40 John Street. IMBEX. Anti-Vivisection, 51. Anti-Vivisection Quarterly, 134. Banquet of The Chicago Vegetarian Society, 113. Bean Pie, 214. Beef Trust, The, 8. Bible Testimony, 3. Blacksmith's Testimony, A, 97. Butchers' Meat, 9. Cheap Food for the Million, 136. Chicago Notes, 113. Chinese Vegetarians, 50, 68. Choice of Food, The, 147. Christmas Dinner, in. Civilization, 61. Communications, 75. Constitution of The Vegetarian Society, 16. Convention, The, 172. Convention of 1896, The, 134. Conversion, 46. Cooking Food, 58. Correspondence, 96, no, 174. Count Tolstoi, 67. Count Tolstoi on Vegetarianism, 45. -
Food Reform Movements Nicolas Larchet
Food reform movements Nicolas Larchet To cite this version: Nicolas Larchet. Food reform movements. Andrew F. Smith. The Oxford Encyclopedia of Food and Drink in America. Second edition, vol. 1 ” A&W R - Food ”, Oxford University Press, pp.796-805, 2012, 978-0-19-973496-2. hal-00879686v1 HAL Id: hal-00879686 https://hal.archives-ouvertes.fr/hal-00879686v1 Submitted on 4 Nov 2013 (v1), last revised 12 Feb 2014 (v2) HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual and the society at large: the Jacksonian Era, from the 1830s to the 1850s, and the Progressive Era, from the 1890s to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption of industrial civilization that needed to be changed, corrected or improved. Studies of ―antebellum‖ and ―progressive‖ reforms have thus been made across a very broad spectrum of interests,