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Real Life: Students' Quest
Uif!Kpvsobm!pg!Qbdjgjd!Vojpo!Dpmmfhf Winter 2007 REAL LIFE: STUDENTS’ QUEST viewpoint STAFF editorial viewpoint Executive Editor Julie Z. Lee, ’98 | [email protected] Editor Lainey S. Cronk, ’04 | [email protected] ASKING HARD QUESTIONS by Lainey S. Cronk | Alumni Editor Herb Ford, ’54 | [email protected] Sometimes people worry about me. I can see Layout and Design Barry Low, ’05 | [email protected] Art Director Cliff Rusch, ’80 | [email protected] something like a wince when I ask certain ques- Photo Editor Barry Low, ’05 | [email protected] tions. I can sense that under their intelligent de- Contributing Writers Christopher Togami, ‘07 Copy Editor Rita Hoshino, ’79 bate about possible answers they’re thinking, “Oh Cover Design Barry Low, ’05 dear, she must be struggling with her faith!” and PUC ADMINISTRATION “Where is this questioning going to take her?” President Richard Osborn, Ph.D. Vice President for Academic Administration Nancy Lecourt, Ph.D. Vice President for Financial Administration John Collins, ’70, Ed.D. Uif!zfbst!evsjoh!boe!kvtu!bgufs!dpmmfhf!xfsf!gvmm! jofwjubcmz!tqjmmfe!joup!fwfsz!bsfb!pg!nz!mjgf-! Vice President for Advancement Pam Sadler, CFRE Real Life pg!rvftujpot!gps!nf!jo!ufsnt!pg!sfmjhjpo/!Ipx!up! jodmvejoh!Hpe!boe!bmm!uijoht!tqjsjuvbm!boe! Vice President for Student Services Lisa Bissell Paulson, Ed.D. 4 Students’ Quest for Relevant Faith xpsl!uifn!pvu@!Ipx!up!bqqmz!uifn!jo!sfbmÒps!bu! sfmjhjpvtÒboe!uif!botxfst!pggfsfe!cz!nz!sfmjhjpo-! mfbtu!qptu.dpmmfhfÒmjgf!jo!b!xbz!uibu!J!dpvme!hsbtq! xijdi!xbt!gvodujpojoh!jo!tvdi!b!ejggfsfou!qmbof/ -
Analysis of Annual Cbunci1
Analysis ofAnnual Cbunci1 The (burch and the \Xar in Lebanon A QuarterlyJournal of theAssociation ofAdventist fununs VolumeS, Number2 Reviews of Ronald Numbers' Book ' By Schwarz, G ,the White F5ttte Ana Others, Plus hers'Response SPECTRUM EDITORIAL BOARD Ottilie Stafford Richard Emmerson Margaret McFarland Alvin L. Kwiram, Chairman South Lancaster, Massachusetts College Place, Washington Ann Arbor, Michigan Seattle, Washington EDITORS Helen Evans La Vonne Neff Roy Branson Keene, Texas College Place, Washington Roy Branson Washington, D.C. Charles Scriven Judy Folkenberg Ronald Numbers Molleurus Couperus Washington, D.C. Madison, Wisconsin Lorna Linda, California CONSULTING Lawrence Geraty Edward E. Robinson Tom Dybdahl Berrien Springs, Michigan Chicago, Illinois Takoma Park, Maryland EDITORS Fritz Guy Gerhard Svrcek-Seiler Gary Land Kjeld' Andersen Berrien Springs, Michigan Lystrup, Denmark Riverside, California Vienna, Austria Roberta J. Moore Eric Anderson J orgen Henriksen Betty Stirling Riverside, California Angwin, California North Reading, Massachusetts Washington, D.C. Charles Scriven Raymond Cottrell Eric A. Magnusson L. E. Trader St. Helena, California Washington, D.C. Cooranbong, Australia Darmstadt, Germany Association of Adventist Forums EXECUTIVE Of Finance Regional Co-ordinator Rudy Bata COMMITTEE Ronald D. Cople David Claridge Rocky Mount, North Carolina Silver Spring, Maryland Rockville, Maryland President Grant N. Mitchell Glenn E. Coe Of International Affairs Systems Consultant Fresno, California West Hartford, Connecticut William Carey Molleurus Couperus Lanny H. Fisk Lorna Linda, California Silver Spring, Maryland Vice President Walla Walla, Washington Leslie H. Pitton, Jr. Of Outreach Systems Manager Reading, Pennsylvania Karen Shea Joseph Mesar Don McNeill Berrien Springs, Michigan Executive Secretary Boston, Massachusetts Spencerville, Maryland Viveca Black Stan Aufdemberg Treasurer Arlington, Virginia STAFF Lorna Linda, California Administrative Secretary Richard C. -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Adventists Doing?
The]ournal of the Association of Adventist Forums The Environment, Stupid , GOD AND THE COMPELLING '' CASE FOR NATURE RESURRECTION OF THE WORLD LETTERS FROM AFRICA WHAT ARE ADVENTISTS DOING? THE CURIOUS IMAGINATION APOCALYPTIC ANTI-IMPERIALISTS ACROBATIC ADVENTISTS January 1993 Volume 22, Number 5 Spectrum Editorial Board Consulting Editors I Beverly Beem Karen Bottomley Edna Maye Loveless Editor English History English I . Roy Branson Walla Walla College Canadian Union College La Sierra University Bonnie L Casey Edward Lugenbeal RoyBenlon if;:._, Anthropology Matbematical Sciences Writer/Editor i~\ Washington, D.C. Atlantic Union College Senior Editor Columbia Union College ~tl Donald R. McAdams TomDybdahl Roy Branson Raymond Cottrell President Etbics,l(ennedy Institute 1beology :1 Lorna Linda, California McAdanls, Faillace, aud Assoc. Georget<iwn University ! Clark Davis Mirgar~t McFarland Assistant Editor JOY ano Coleman c .... Asst Aftorney General Freelance Writer History University of Soutbem California Annapolis, Maryland Chip Cassano Berrien :>Jttings, Michigan Lawrence Geraty Ronald Numbers Molleurus Couperus History of Medicine ! Pbysician President Atlantic Union College University of Wisconsin News Editor · Angwin, California Fritz Guy Benjamin Reaves Gary Chartier Gene Daffern President Pbysician President Oakwood College Frederick, Maryland La Sierra University Karl Hall Gerhard Svrcek.Seiler I Book Review Editor Bonnie Dwyer History of Science Psychiatrist Journalism Beverly Beem Harvard University Vienna, Austria ·:! Folsom, -
Historical Happenings
Historical Happenings Dansville Area Historical Society Box 481 • Dansville, NY 14437 • 585-335-8090 Website: dansvilleareahistoricalsociety.wordpress.com Email: [email protected] VOLUME 23, No. 1 “Caretakers of Our Area History” SPRING 2015 President’s Report Dear Members and Friends, will include upgrading the computer equipment to better catalog our collection and digitize our displays. We are also The mid-point of winter has just passed and hopefully making plans to reorganize one room for a manufacturing we’re on our way to an early spring. This season has taken exhibit to highlight Foster Wheeler. us back to the memories of our youth when the snow came early and stayed until Spring. As we begin a new year, our 2015 programs are taking shape already. Our first expectations are high for an exciting year at DAHS. program will spotlight Women in Medicine on March 8th. We have scheduled it for a Sunday afternoon to make The 2015 Membership renewal forms were mailed attendance easier during this season. You will see more recently. The membership funds support the newsletter as information on this later in the Newsletter. Committees well as much of the routine maintenance of the Museum. are busy planning the events of the year including more Utilities, supplies, and insurance costs increase each year public programs, 4th grade student visits to the museum, for us as they do for you. Please complete your renewal to Christmas Concert, and the Annual Dinner Meeting. If help us meet these expenses. If you have already sent in you have suggestions for programs or projects, please call your renewal, thank you. -
Mckee Minute January/February 2015
Southern Adventist University KnowledgeExchange@Southern McKee Minute – McKee Library This Month Library Publications 1-2015 McKee Minute January/February 2015 McKee Library Follow this and additional works at: https://knowledge.e.southern.edu/m_minute Recommended Citation McKee Library, "McKee Minute January/February 2015" (2015). McKee Minute – McKee Library This Month. 23. https://knowledge.e.southern.edu/m_minute/23 This Article is brought to you for free and open access by the Library Publications at KnowledgeExchange@Southern. It has been accepted for inclusion in McKee Minute – McKee Library This Month by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact [email protected]. McKeeMcKee Library Faculty & Staff Newsletter Minute January/February 2015 THERAPY DOGS AT THE LIBRARY Local therapy dogs visited with students before finals last semester On Friday, December 12, 2014, International for the library’s visit in the near future. therapy dogs again in May. McKee Library proudly hosted first ever therapy dog visit. The use of therapy five dogs from Therapy Dog Many students came to the dogs in academic library to visit with the libraries is not a new dogs, with several students concept. Many libraries coming more than one offer students a chance time. Even a few faculty to socialize with these members joined in on the dogs in order to reduce fun. stress, especially during The event was an finals. overwhelming success, with The library is students requesting a return planning to host the Library News In this Edition Valentine’s Day events, library instruction, and vault display Health & Well-being 2 Valentine’s Events event gives students a chance to about the embedded librarian McKee Library is proud to select a book to read based on a service? Contact Katie McGrath Christianity & History 2 offer two Valentine’s Day events few characteristics of the work. -
ON PLANT-BASED “MEAT” by Andy Amakihe1
BURGERS, CHOPS, & VEGETABLE CROPS: CONSTITUTIONAL RIGHTS AND THE “WAR” ON PLANT-BASED “MEAT” By Andy Amakihe1 1 J.D. Candidate 2021, Rutgers Law School 120 RUTGERS LAW RECORD ABSTRACT The Arkansas State Legislature has passed a new law called Act 501 (hereinafter referred to as “the Act”), “The Arkansas Truth in Labeling Law.”2 The Act prohibits labeling any food products as “meat” or similarly descriptive words if the product is not derived from livestock or poultry.3 Some “similarly descriptive” words include, without limitation, “burger,” “sausage,” and “deli slice.”4 The Act also applies to dairy products such as milk, butter, and cheese.5 Additionally, the Act applies to vegetable products that serve as alternatives to grains and dairy, such as cauliflower rice and nut “milks.”6 Every violation of the Act is met with a $1,000 civil fine for each plant-based product packaged and labeled as meat.7 Many other states such as Mississippi, Louisiana, and South Dakota have passed substantially similar laws that affect the way food products are marketed and sold within their states.8 Act 501 was passed after heavy lobbying of the Arkansas State Legislature by the animal agriculture industry.9 After a subsequent action by the American Civil Liberties Union, the Good Food Institute, the Animal Legal Defense Fund, and the Tofurky Company, the District Court granted a preliminary injunction temporarily halting the enforcement of the law.10 The plaintiffs ultimately seek a permanent injunction banning Act 501.11 The purpose of this note is to explore the constitutionality of Act 501 as it pertains to the challenges on the First and Fourteenth Amendment’s freedom of speech (specifically commercial speech), freedom from vague statutes, and violations of the Dormant Commerce Clause. -
Shelton, Herbert M. the Hygienic System
The HYGIENIC SYSTEM By Herbert M. Shelton, D.P., N.D., D.C., D.N.T., D.N.Sc., D.N.Ph., D.N.Litt., Ph.D., D.Orthp. AUTHOR OF HUMAN LIFE: ITS PHILOSOPHY AND LAWS; NATURAL DIET OF MAN; HYGIENIC CARE OF CHILDREN; NATURAL CURE OF SYPHILIS; NATURAL CURE OF CANCER; ETC., ETC. Vol. VI ORTHOPATHY Published By Dr. Shelton's Health School San Antonio, Texas 1939 Note: This scan was made by the Soil and Health Library, http://www.soilandhealth.org HE disciples of Natural Hygiene try to deserve the T blessings that the dupes of the drug-mongers attempt to buy across the counter; instead of changing their hospital or their course of medication they will change their habits, and their loss of faith in a few popular superstitions will be compensated by an abundant gain in health.*** The removal of the cause is a remedy which the sufferers from almost any disease might prescribe for themselves. —Felix L. Oswald. Index Chapter Page Introduction 7 1 Living Matter Cures Itself 27 2 The Rationale of "Disease" 58 3 The Rationale of Fever 114 4 The Rationale of Inflammation 130 5 The Rationale of Crises. 160 6 Self-Limited Diseases 169 7 Biogony Not a Radical Cure 174 8 The Course of Biogony 179 9 Prognosis 188 10 Unity of Diseases and Symptoms 192 11 The Evolution of Pathology 213 12 The Causes of Pathology 254 13 The Causes of Enervation 342 14 The Conditions of Recovery 385 15 Results of Suppression of Biogony 434 DEDICATION o all who believe in the omniscience of T phenomena—that action and reaction are inherent—a part of an object and its environment— -
Loughborough, John Norton (1832–1924)
Loughborough, John Norton (1832–1924) BRIAN E. STRAYER Brian E. Strayer, Ph.D. (University of Iowa). Strayer taught history at Jackson (MI) Junior Academy, the University of Iowa, Southern Adventist University, and Andrews University for 41 years. He has written 10 books, 120 scholarly and professional articles, 40 reviews and critiques in French and Adventist history and directed three Adventist heritage tours of New England. He writes a weekly column (“The Past Is Always Present”) in the Journal Era and shares Adventist history at camp meetings, schools, and churches. John Norton Loughborough’s seventy-two years of ministry as a pioneering evangelist, missionary, author, organizer, and administrator had a major impact on the shaping Seventh-day Adventism.1 Early Life and Education Loughborough’s ancestors, John and Hannah Loofbourrow, emigrated from England to America in 1684 and settled in New Jersey. By the early nineteenth century, their descendants, the Loofboroughs, moved to Victor Township in upstate J. N. Loughborough 2 Photo courtesy of the General Conference of Seventh-day New York. Adventists Archives. John Norton Loofborough was born on Main Street in Victor on January 26, 1832, the second son of Nathan Benson Loofborough (1802-1839), a skilled carpenter, cabinet-maker, and Methodist exhorter, and Minerva Norton (1801-1894), daughter of a wealthy local family. Together they had five children: William Kerr (b. 1827), Minerva Jane (b. 1829), John Norton (b. 1832), Eber C. (b. 1837), and Sarah Diantha (b. 1840). Since John’s grandfather and father were lay preachers in the local Methodist Episcopal Church (which they had erected in 1820), John received a thorough indoctrination in Methodist beliefs at home and in Sunday school, church services, prayer meetings, and singing classes. -
Popular Health Movements and Diet Reform in Nineteenth-Century America
The Japanese Journal of American Studies, No. 21 (2010) Popular Health Movements and Diet Reform in Nineteenth-Century America Nanami SUZUKI* INTRODUCTION Food is deeply related to culture and society.1 While human beings have consumed a variety of things in their daily lives, they have attached a wide range of cultural meanings to what they select to eat, how they prepare their food, with whom they eat, as well as what they consume on special occasions. Several kinds of foods exist simply to be eaten at various ceremonial gatherings held at specific stages in the life cycle. Food is thus an impor- tant measure expressing the way that humans are linked to the environ- ment and to one another. Eating is an expression of one’s way of life, and statements of one’s faith and beliefs are often demonstrated through food-related codes and ceremonies. The United States grew with immigrants from diverse areas whose individual food cultures were an important element in their ethnic iden- tities. A new “creolized” food culture took shape through the fusion of those food cultures and foodstuffs in the new land in a concrete mani- festation of the meeting of cultures. The food culture of the United States experienced great changes from the 1820s to the 1890s. There was a significant expansion of the country physically and at the same time the promotion of internal migration. By Copyright © 2010 Nanami Suzuki. All rights reserved. This work may be used, with this notice included, for noncommercial purposes. No copies of this work may be distributed, electronically or otherwise, in whole or in part, without permission from the author. -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M.