Louisiana State University LSU Digital Commons Faculty Publications Department of Geography & Anthropology 2009 The oler of black Barbudans in the establishment of open-range cattle herding in the colonial Caribbean and South Carolina Andrew Sluyter Louisiana State University,
[email protected] Follow this and additional works at: http://digitalcommons.lsu.edu/geoanth_pubs Recommended Citation Sluyter, Andrew, "The or le of black Barbudans in the establishment of open-range cattle herding in the colonial Caribbean and South Carolina" (2009). Faculty Publications. 29. http://digitalcommons.lsu.edu/geoanth_pubs/29 This Article is brought to you for free and open access by the Department of Geography & Anthropology at LSU Digital Commons. It has been accepted for inclusion in Faculty Publications by an authorized administrator of LSU Digital Commons. For more information, please contact
[email protected]. Author's personal copy Journal of Historical Geography 35 (2009) 330–349 www.elsevier.com/locate/jhg The role of black Barbudans in the establishment of open-range cattle herding in the colonial Caribbean and South Carolina Andrew Sluyter Department of Geography and Anthropology, Louisiana State University, 227 Howe-Russell Geosciences Complex, Baton Rouge, LA 70803-4105, United States Abstract Some significant problems remain in understanding the establishment of open-range cattle herding in the Caribbean and North America, especially regarding the role of blacks in that process. Research to date has identified the Greater Antilles, especially Spanish Cuba and British Jamaica, as the sole Carib- bean sources of settlers who established the herding systems of, respectively, Mexico and South Caro- lina. Yet an open-range cattle herding system also occurred in the British Lesser Antilles, which provided many of the settlers for the South Carolina colony.