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Vinlista Juli 20 WELCOME TO THE WINERY HOTEL When The Winery Hotel opened it was the first urban winery hotel of its kind. The idea was to create a venue where our guests could enjoy all aspects of the extraordinary world that is wine and maybe even learn something new along the way. Here, our guests can enjoy a glass of wine, either in the warmth of our Brooklyn inspired wine bar or relaxing by the pool on our scenic rooftop. We also offer the opportunity of a unique experience of food and wine pairing in our restaurant The Winery Kitchen, as well as a more rustic atmosphere in our traditional Italian trattoria: Terreno Deli. Beyond our 184 rooms and spacious conference areas, the hotel offers daily wine tastings led by one of our wine cicerones, as well as guided tours in our state of the art winery, offering a rare glimpse into the secret world of winemaking. In our wine list you can find some of the best wines from around the world, both by the glass and the bottle. If you’re having a hard time deciding what to drink, please feel free to ask one of our sommeliers for advice. And as usual with good wines, some bottles might already be finished. Please ask us for advice on similar wines if your chosen one might be sold. Enjoy! Mats Ruhne and Ejnar Söder, founders of The Winery Hotel WINES FROM THE WINERY HOTEL Winery Red The Winery Red is our signature wine made from handpicked grapes harvested in Tuscany, transported to The Winery Hotel in a refrigerated truck. When the grapes arrive at The Winery Hotel our winemaking is just as meticulous as in any quality winery in the world. Winery Red is made from the Sangiovese grape with a small percentage of Cabernet Sauvignon. Aged for a relatively short 6 months on barrique, this medium bodied, fruit driven wine is made to be enjoyable with food but also just as it is. 2018 Sangiovese, Cabernet Sauvignon 380 Black Bottle Rosé Each year The Winery Hotel produces a limited amount of rosé wine made from Sangiovese. Aged only on steel tank this wine is fresh and light, perfect for a warm summer afternoon by the pool on our rooftop. 2019 Sangiovese 380 WELCOME TO TERRENO The Terreno estate lies in the heart of the Chianti Classico wine district, by the village of Greve in Chianti, just 25 km south of Florence. In 1988 the Ruhne family from Sweden acquired the estate and have since then committed themselves to improving the quality of the Terreno wines. Terreno, set amongst the rolling hills of Tuscany, covers an area of 150 hectares of vineyards, olive groves, oak and chestnut forest. Archaeological research on the site has unveiled evidence that viticulture and olive farming were practiced since the time of the early roman emperors. A guarantee of quality Terreno wines are of DOCG status and comply with the strict Chianti Classico regulations. Furthermore, the estate is affliated with the Chianti Classico Wine Consortium. The vineyards and cellar Terreno has enjoyed organic status since 2010, the estate and all wines are certified organic. The wines are also vegan friendly. The grape variety predominantly cultivated is the traditional Sangiovese but other grapes such as Colorino, Merlot and Cabernet Sauvignon are also grown. The vineyards cover twenty three hectares spread over two southwest facing hillsides at an average elevation of 330 metres. The soil is predominantly galestro. Today, Terreno boasts an entirely redesigned cellar, improving and facilitating the winemaking process. Fermentation takes place in temperature- controlled stainless steel tanks and maturation in large barrels, tonneaux or french oak barriques. A total of around 100 000 bottles are produced each year. Terreno offers a range of wine tasting tours for an unforgettable Chianti Classico experience. Our estate shop is open all year round and during season we also offer both lunch and dinner at our farm-to-table estate restaurant. Please contact us in advance during off season. Terreno also offers holiday houses for rent. Terreno is a perfect base for exploring Tuscany and the Chianti region. Please visit www.terreno.se for more information. TERRENO WINES Terreno Chianti Classico DOCG Terreno Chianti Classico is the estate principal label, consisting of at least 90% Sangiovese aged on large oak barrels. It is fruity, medium bodied, fresh, with notes of red fruit and well-balanced tannins. The wine may be enjoyed young but will also benefits from a few years of cellar ageing. 2017 Sangiovese, Merlot 580 2016 Sangiovese, Merlot 620 2015 Sangiovese, Merlot 620 2014 Best Organic Red Wine in VinNordic Wine Challenge 2018 700 2013 Sangiovese, Merlot 740 2012 Sangiovese, Merlot 800 2010 Sangiovese, Merlot 1200 2003 Sangiovese, Merlot 1150 1997 Sangiovese, Merlot 2100 2011 Magnum Sangiovese, Merlot 1800 Terreno Chianti Classico Riserva DOCG The best Sangiovese and Cabernet Sauvignon grapes are chosen for the Terreno Chianti Classico Riserva. The wine is aged on tonneaux and third turn barrique. This is a wine that still contains a characteristic fruitiness and freshness but also more complex notes of ripe cherry, oak, soft tannins and a good length. It goes well with meat dishes, especially beef and game. 2016 Sangiovese, Cabernet Sauvignon 640 2015 Sangiovese, Cabernet Sauvignon 740 2013 Sangiovese, Cabernet Sauvignon 820 2008 Sangiovese, Cabernet Sauvignon 1000 2007 Sangiovese, Cabernet Sauvignon 1800 2003 Sangiovese, Cabernet Sauvignon 1600 2001 Sangiovese, Cabernet Sauvignon 3000 1997 Sangiovese, Cabernet Sauvignon 2050 2013 Magnum Sangiovese, Cabernet Sauvignon 2200 2012 Magnum Sangiovese, Cabernet Sauvignon 2340 2010 Magnum Sangiovese, Cabernet Sauvignon 2500 Terreno Chianti Classico ASofia DOCG One of our prestige wines, the ASofia is only produced in years when the grapes are of exceptional quality and only from Sangiovese grapes. The wine is aged in large oak barrel for 32 months. This is a complex, well rounded wine with notes of cherry, oak, local herbs and silky smooth tannins. The ASofia pairs well with truffle risotto or mature cheeses. It will show its full potential after a moderate period of ageing. 2015 Sangiovese 700 2012 Sangiovese Magnum 2650 Momento Massimo Supertuscan IGT The Momento Massimo is a careful blend of Merlot, Cabernet Sauvignon and Petit Verdot and is only produced in particularly good years. This serious, full bodied wine is aged for two years on barrique and an additional two years in bottle at Terreno before leaving our cellars. It reveals notes of blackcurrant and roasted oak yet retains its freshness. A wine that is a perfect match for the famous bistecca fiorentina. The wine is best after an appropriate time of ageing but can stay in a cellar for at least 20 years. 2015 Cabernet Sauvignon, Merlot, Petit Verdot 1380 Bianco Professore Supertuscan IGT Our Bianco Professore is a modern white Supertuscan. It is a balanced blend of Petit Manseng and Rousanne fermented and aged in Rousseau barrel. The wine attains its characteristic colour from being left for 24 hours on the grape skins before pressing. The wine boasts a bouquet of yellow fruit, wild roses, oak and freshness. 2017 Roussanne, Petit Manseng, Malvasia, Trebbiano 620 2012 Roussanne, Petit Manseng, Malvasia, Trebbiano 850 Vinsanto del Chianti Classico DOC Terreno’s Vinsanto - The Sacred Wine – is a sweet wine made from semi dried Trebbiano and Malvasia grapes. It is fermented and aged on small chestnut barrels for at least five years. The bouquet reveals raisin, figs, walnut, roasted almond and a hint of chestnut. A perfect match for the local almond biscotti but it also goes well with cheeses. 2012 Malvasia, Trebbiano, 375 ml 1050 Terreno Grappa The Terreno grappa is fruity and smooth with distinct tones of raisin and is best enjoyed after a meal as a digestif. Terreno Grappa is aged in stainless steel and distilled at the famous Nannoni Grapperia. 2018 Sangiovese 35/c CHAMPAGNE Perhaps the most famous wine region in the world. A good bottle of champagne can be enjoyed either as an aperitif, combined with delicious meal or as a beautiful finish to a great evening. For champagne by the glass, please ask your sommelier 150/750 Montagne de Reims The most northern of the five villages of champagne Pinot noir is the grape that dominates the area and it’s the village with the most Grand Cru sites in Champagne. CHARLES HEIDSIECK – Reims N.V. Brut Réserve Rosé Pinot Noir, Chardonnay, Meunier 840 2004 Blanc des Millénaires Chardonnay 3 600 1989 Brut Millesimme Jeroboam 3l 18 500 1995 Blanc des Millénaires Chardonnay 5 500 1985 Blanc des Millénaires Chardonnay 6 500 1983 Blanc des Millénaires Chardonnay 6 800 1981 Champagne Charlie Chardonnay, Pinot Noir 7 000 TAITTINGER - Reims N.V. Nocturne Sec Chardonnay, Meunier, Pinot Noir 880 N.V. Prélude Grand Crus Chardonnay, Pinot Noir 950 2007 Comtes de Champagne Chardonnay 1 900 LARMANDIER-BERNIER – Vertus N.V. Longitude Premier Cru Chardonnay 1 100 N.V. Rosé De Saignée, Extra-Brut, Pinot Noir 1 800 2011 Terre De Vertus, Brut Nature, Chardonnay 1 750 For tonight’s selection of Champagne by the glass, ask us! MAGNUM WHITE WINE DOMAINE FRANÇOIS RAVENEAU – Chablis, France One of the world’s greatest white wine regions. The wines are always dry, fresh and elegant in style and they consist of Chardonnay from chalky soils. Even though they have so much in common, the Chablis region also offers a lot of diversity. Perhaps this is why we never grow tired of Chablis? 2014 Chablis 1er Cru Montée de Tonnerre Chardonnay 4 260 2011 Chablis 1er Cru Butteaux Chardonnay 3 750 PIERRE GONON – Saint-Joseph, Rhône, France A small appellation in northern Rhône where the Syrah grape is the master of reds and about 10% of the regions production consists of white wines.
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