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Outdoor Club Japan (OCJ) 国際 アウトドア・クラブ・ジャパン Events
Outdoor Club Japan (OCJ) 国際 アウトドア・クラブ・ジャパン Events Norikuradake Super Downhill 10 March Friday to 12 March Monday If you are not satisfied ski & snowboard in ski area. You can skiing from summit. Norikuradake(3026m)is one of hundred best mountain in Japan. This time is good condition of backcountry ski season. Go up to the summit of Norikuradake by walk from the top of last lift(2000m). Climb about 5 hours and down to bottom lift(1500m) about 50 min. (Deta of last time) Transport: Train from Shinjuku to Matsumoto and Taxi from Matsumoto to Norikura-kogen. Return : Bus from Norikura-kogen to Sinshimashima and train to Shinjuku. Meeting Time & Place : 19:30 Shijuku st. platform 5 car no.1 for super Azusa15 Cost : About Yen30000 Train Shinjuku to matsumoto Yen6200(ow) but should buy 4coupon ticket each coupon Yen4190 or You can buy discount ticket shop in town price is similar. (price is non-reserve seat) Taxi about Yen13000 we will share. Return bus Yen1300 and local train Yen680. Inn Yen14000+tax 2 overnight 2 breakfast 1 dinner (no dinner Friday) Japanese room and hot spring! Necessary equipment : Skiers & Telemarkers need a nylon mohair skin. Snowboarders need snowshoes. Crampons(over 8point!) Clothes: Gore-tex jacket and pants, fleece, hut, musk, gloves, sunglasses, headlamp, thermos, lunch, sunscreen If you do not go up to the summit, you can enjoy the ski area and hot springs. 1 day lift pass Yen4000 Limit : 12persons (priority is downhill from summit) In Japanese : 026m)の頂上からの滑降です。 ゲレンデスキーに物足りないスキーヤー、スノーボーダー向き。 山スキーにいいシーズンですが、天気次第なので一応土、日と2日間の時間をとりました。 -
The Japan News / Recipe
Recipe Depth and variety of Japan’s cuisine The “Delicious” page, published every Tuesday, introduces simple recipes, restaurants across the country and extensive background information about Japanese washoku cuisine. By uncovering the history of Japanese food and sharing choice anecdotes, we make cooking at home and dining out even more fun. Our recipe columns In this column, we look back over changes in Japanese cuisine by featuring popular recipes carried in The Yomiuri Shimbun over the past century. Preparing a meal for oneself often comes with many complaints such as, “Cooking just for me is annoying,” and “I don’t know if I can eat everything by myself.” In this series, cooking researchers share tips for making delicious meals just for you. In this column, Tamako Sakamoto, a culinary expert who previously wrote the column “Taste of Home” for The Japan News, introduces tips for home-style dishes typically enjoyed by Japanese families. Taste of Japanese mom Chikuzen-ni Chikuzen refers to northwestern Fukuoka Prefecture. Although the dish is widely known as Chikuzen-ni, local people usually call the dish game-ni. There are several possible origins of the name. One idea is that it comes from “gamekomu,” a local dialect word for “bringing together” various leftover vegetables, even scraps, in a pan. Another theory is that turtle (kame) or soft-shelled turtle (suppon) were cooked together. There are also various views about the roots of the dish. One is that it was a battlefield dish of the Kuroda clan in the Chikuzen district, while another suggests the dish was created by warriors who were stationed in Hakata, Fukuoka Prefecture, when Toyotomi Hideyoshi sent a large army to the Korean Peninsula in the 16th century. -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
THE WESTIN TOKYO Sakura Map
THE WESTIN TOKYO Sakura Map 1 Meguro River 2 Yoyogi Park Take the JR Yamanote Line from Ebisu Station to Take the JR Yamanote Line from Ebisu Station to Meguro Station (3 minutes). 5 minutes' walk from Harajuku Station (5 minutes). 3 minutes' walk from Meguro Station. Harajuku Station. Along both sides of the river banks spanning Atop the vast lawn, you will find cherry trees 4km, you will find 800 Somei Yoshino cherries in full bloom. This is a popular cherry in bloom. At night, they are illuminated. blossom viewing location. Ueno 4 Yamanote Line Sobu Line Kudanshita Hanzomon Line 7 Shinjyuk3ugyoen 3 Shinjyuku Gyoen National Park 4 Ueno Onshi Park Take the JR Yamanote Line from Ebisu Station to Shinjuku Take the JR Yamanote Line from Ebisu Station to Shinjyuku Station. From Shinjuku Station, board the Tokyo Metro Ueno Station (30 minutes). 2 minutes' walk from the Marunouchi Line and take it to Shinjuku-gyoenmae Station (3 Ueno Park exit of Ueno Station. minutes). 5 minutes' walk from Shinjuku-gyoenmae Station. The main road through the park features Enjoy 1,300 cherry trees of 65 varieties 1,200 cherry trees, making it one of the Marunouchi Line 6 outbloom. foremost destinations in Tokyo. Roppongi 5 Tokyo Midtown Harajyuku Shinanomachi 2 Take the Tokyo Metro Hibiya Line from Ebisu Station to Roppongi Station (6 minutes). 6 minutes' walk from Roppongi Station. 5 When in full bloom, sakura street is turned to sakura tunnel. At night, their illuminated blossoms create a bewitching mood. Hibiya Line 8 6 Meiji Jingu Gaien Ebisu Hamamatsucho Take the JR Yamanote Line from Ebisu Station to Yoyogi Station (8 minutes). -
The Odawara Survival Guide for Newly Arrived Foreign Teachers
The Odawara Survival Guide For newly arrived foreign teachers Odawara Survival Guide 2 Table of Contents I. Introduction A. Forward 3 B. Odawara 4 II. The Job A. A Short History of IU in Odawara 5 B. The Objectives of the IU Program 5 C. The Scope of the IU Program 6 D. The Responsibilities of the AET 6 E. Work Hours and Holidays 8 F. Japanese Junior High Schools 9 G. Life of a Team-Taught Lesson 9 H. Norms of Dress and Behavior 9 I. Possible Difficulties 10 J. Salary and Other Money Matters 11 K. Renewing 11 III. Before You Leave A. What to Bring 12 B. What to Do 13 C. The Self-Introduction 14 IV. When You Arrive A. Arrival 15 B. The Apartment 15 C. The First Few Weeks 15 V. Odawara A2Z 16 Alcohol, Amusement Parks, Antiques, Baking Supplies, Banking, Bars, Batting Cages, Billiards, Bills, Biking, Book Shops, Bowling, Bread, Bugs, Busses, Churches, City Hall, Cleaning, Clothing, Community Chest, Computers, Computer Networking, Concerts, Crime, Department Stores, Day Trips, Doctors, Do-it-yourself, Driver's License, Earthquakes, Et Cetera, Fast Food, Facsimile, Film and Developing, Fish, Furniture and Household Goods, Futons, Gambling, Game Rooms, Garbage, Gas, Gifts, Hair, Hiking/Camping, History, Homesickness, Horseback Riding, Immigration, Immunization, Insurance, Japanese, Jogging, Karaoke, Kerosene, Keys, Laundry, Libraries, Lost and Found, Love Hotels, Magazines, Mail, Martial Arts, Movie Theater, Museums, Music, Newspapers, Onsen, Pizza, Restaurants, Scholarships, Shoes, Sightseeing in Odawara, Skiing, Sports/Fitness Centers, Sports Equipment, Sumo, Supermarkets, Taxes, Taxis, Telephone, Television, Tennis, Theater, Trains, Travel, Video Rental, Water Sports, Zoos VI. -
Turkish Cultural Diplomacy
OCTOBER 5, 2019 Mirror-SpeTHE ARMENIAN ctator Volume LXXXX, NO. 12, Issue 4605 $ 2.00 NEWS The First English Language Armenian Weekly in the United States Since 1932 INBRIEF Kim Kardashian Turkish Reveals ‘Big Plans’ For Armenia LOS ANGELES (RFE/RL) — American reality Cultural TV star Kim Kardashian has pledged to explore the possibility of manufacturing her new shapewear line in Armenia and other business opportunities during her upcoming trip to the country. Diplomacy Kardashian has been invited to participate as a “special keynote speaker” and panelist in the World Congress on Information Technology (WCIT) that Ara Güler Photography will be held in Yerevan on October 6-9. The forum Exhibit in NY Inaugurated by is expected to bring together 2,500 tech profes- sionals from more than 70 countries. President Erdo an “I will be visiting Armenia in the next 2 weeks g and hope to seek ways I can help increase trade and hopefully create jobs for Armenians which By Aram Arkun Cutting the ribbon to inaugurate the exhibition (Sarkis Baharoglu photo) includes @skims production there in the future,” Mirror-Spectator Staff Kardashian said late on Thursday, September 26. “I’ve been working extremely hard on this matter Erdogan, and continues until October 10. poser Fahir Atakoglu, who used a photo- and hope my trip to Armenia will bring some amaz- NEW YORK — An exhibition of the President Erdo an entered the hall with graph of Istanbul by Güler on his 2008 ing news because I have big plans!” the Armenian- works of award-winning Turkish-Armenian his wife, Emine gGülbaran, and a large album, “Istanbul in Blue.” John Bailey, American celebrity added in a series of tweets. -
Okonomiyaki - Japanese Savoury Pancake
www.merrychef.com Okonomiyaki - Japanese savoury Pancake 02:15 This recipe is available for: eikon® e2s SP (1000W) Accessories: e1s/e2s Full Size Cooking Tray 32Z4080 (Black), 32Z4100 (Red), 32Z4093 (Green), 32Z4101 (Blue) 4x Non-stick Mould 32Z4113 Stage 1 Stage 2 P 275 °C R Pre-cook in the Place them upside O Chilled 4°C mould down on the tray F I 4 Pieces 01:30 00:45 L 30 % 100 % E From Raw 100 % 50 % Ingredients 1. Food Preparation 120 g Flour Cut the pork belly and the shrimps into stripes. Cut the white cabbage into fine stripes. Mix a 120 g Bonito Broth batter with the flour, the broth and the eggs and add the pork, shrimps and cabbage stripes into the batter. Divide the batter into 4 equal portions and place them in the mould. R 80 g fresh White Cabbage E 2 pcs Egg 2. Cooking Instruction C 20 g Pork Belly Cook as per oven profile. After the precooking in the mould brush the pancakes with the oil, place I 20 g Shrimps them on the tray and continue to cook as per oven profile. P 1 tbs Okonomiyaki Sauce E 3. Food Serving Instruction 1 tbs Mayonaise Remove the cooked food from the tray and before you serve them sprinkle the sauce and the 1 tsp shredded dried Bonito mayonaise over the pancakes and dredge the dried bonito and the sea weed powder over. 1 tbs dried Sea Weed Powder 1 tbs Oil Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. -
Hiroshima Okonomiyaki Serves 2 Ingredients
Hiroshima Okonomiyaki Serves 2 Ingredients 100g okonomiyaki flour 120ml water 3 eggs 150g cabbage 60g bean sprouts 6 rashers bacon 2 servings par-boiled yakisoba noodles okonomiyaki sauce kewpie mayonnaise 2 spring onions pinch of aonori powdered seaweed katsuobushi dried bonito flakes 1 tsp pickled ginger How To Prepare 1. Begin by chopping your green onion and cabbage. Try to chop your cabbage as finely as possible. 2. Grab a bowl and mix the okonomiyaki flour with the water and 1 egg until you have a smooth batter with no lumps. 3. Now the fun part, take a frying pan or hot plate and grease with a splash of vegetable oil and place on a medium heat. Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. 4. Add just under half the batter to the pan in a nice even circle, remember not to make the circle too wide or it won’t be able to keep its shape. Next, add half the cabbage and half the bean sprouts on top of the batter, before adding a layer of 3 rashes of bacon. 5. Pour 1 tbsp of the batter on the top of the mix to hold everything together and let the okonomiyaki cook for about 7 to 10 minutes before flipping it over with a spatula to cook on the other side. 6. Whilst the other side of the okonomiyaki is cooking for 7 to 10 minutes, grab another pan and cook 1 serving of yakisoba with a bit of vegetable oil and the sauce provided in the packet. -
Shibuya City Industry and Tourism Vision
渋谷区 Shibuya City Preface Preface In October 2016, Shibuya City established the Shibuya City Basic Concept with the goal of becoming a mature international city on par with London, Paris, and New York. The goal is to use diversity as a driving force, with our vision of the future: 'Shibuya—turning difference into strength'. One element of the Basic Concept is setting a direction for the Shibuya City Long-Term Basic Plan of 'A city with businesses unafraid to take risks', which is a future vision of industry and tourism unique to Shibuya City. Each area in Shibuya City has its own unique charm with a collection of various businesses and shops, and a great number of visitors from inside Japan and overseas, making it a place overflowing with diversity. With the Tokyo Olympic and Paralympic Games being held this year, 2020 is our chance for Shibuya City to become a mature international city. In this regard, I believe we must make even further progress in industry and tourism policies for the future of the city. To accomplish this, I believe a plan that further details the policies in the Long-Term Basic Plan is necessary, which is why the Industry and Tourism Vision has been established. Industry and tourism in Shibuya City faces a wide range of challenges that must be tackled, including environmental improvements and safety issues for accepting inbound tourism and industry. In order to further revitalize the shopping districts and small to medium sized businesses in the city, I also believe it is important to take on new challenges such as building a startup ecosystem and nighttime economy. -
Japanese Brunch
Japanese Brunch Teishoku Jikasei Tofu 15.00 CHF homemade soft tofu with condiments Enjoy our Teishoku style brunch and don't worry about anything: you will get a mix of Gari 3.00 CHF all the nice things to have a good and pickled ginger healthy start into the day. Nori 3.00 CHF dried nori seaweed Served with the following side dishes: miso 3 pc 3.00 CHF soup, nori seaweed, wakame salad, onsen Umeboshi salted, pickled plum egg, pickles and unlimited rice. Chawanmushi 8.00 CHF savoury egg custard Gyudon Set 32.50 CHF beef stew Wakame Salada 11.00 CHF wakame seaweed salad Shake Set 34.50 CHF grilled Salmon Natto 7.50 CHF fermented soybeans Sashimi Set 42.50 CHF 4 pc Tuna, 4 pc Salmon and 4 pc Shake Shio 20.00 CHF Hamachi grilled salmon Gyudon 22.00 CHF Ippin beef stew Gohan 4.00 CHF Sashimi steamed white rice 3.00 CHF Onsentamago Toro Sashimi 12 pc 85.00 CHF japanese-style poached egg fatty part of the tuna belly 9.00 CHF Tamagoyaki 1/2 Toro Sashimi 6 pc 55.00 CHF egg omelette fatty part of the tuna belly 9.00 CHF Miso Sashimi Mix 12 pc 32.50 CHF classic miso soup 4 pc Tuna, 4 pc Salmon and 4 pc Hamachi Edamame 9.00 CHF young, green soy beans Yasai Tsukemono 10.00 CHF mixed pickles Alle Preise inkl. 7,7% MwSt. Sala of Tokyo AG - Schützengasse 5 - 8001 Zürich Tel.: +41 44 271 52 90 - Fax: - E-Mail: [email protected] - www.gastronovi.com Pan/Sweets Coup Sala 1dl 12.00 CHF umeshu with prosecco JP Pan 2 slices 4.00 CHF japanese-style toasted bread Prosecco Nomihodai 19.00 CHF prosecco à discretion, per person Melonpan 6.00 CHF sweet melon-shaped -
Food Uses and Nutritional Benefits of Sweet Potato
® Fruit, Vegetable and Cereal Science and Biotechnology ©2012 Global Science Books Food Uses and Nutritional Benefits of Sweet Potato G. Padmaja* • Jaffer T. Sheriff • Moothandassery S. Sajeev Central Tuber Crops Research Institute, Thiruvananthapuram-695017, India Corresponding author : * [email protected] ABSTRACT Sweet potato (Ipomoea batatas (L.) Lam.) has high ability to convert solar energy in to carbohydrates and store it in the bulky roots that are recognised as one of the energy godowns of nature. Sweet potato is next to cassava (Manihot esculenta Crantz) in acreage, widespread cultivation, diversified uses etc., among the tuber crops in the world. With rapidly changing lifestyle and urbanization, the significance of sweet potato as a food is getting diminished. Nevertheless, its importance as a health food is being increasingly realised now. A number of novel food products with functional value are being developed worldwide. Sweet potato tubers with their low glycaemic index have additional value as a food for diabetics. There are a range of primary food products that could be made from sweet potato like chips, flakes, frozen products, French fries, puree, etc., while it is also the raw materials for a host of secondary products like noodles, sugar syrups, alcohol, pasta etc. The potential of sweet potato as a promising food crop is discussed. _____________________________________________________________________________________________________________ Keywords: chips, canning, frying, noodles, pasta Abbreviations: DSF, defatted -
Miyako Letter
NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO.166 Miyako Letter Tel.:201-933-9555, 212-564-4094 01/01/21 Highlighted Items Items to make Chirashi Zushi or Kaisendon Chirashi zushi (or sushi) is made ‘Kaisen don’ in Japanese is a of sushi rice and topped with combination of the words ‘seafood’ a beautiful assortment of bite- and ‘rice bowl’. Thus, ‘kaisen don’ sized vegetables, egg crepe/ is a seafood rice bowl. Since kaisen omelet and sashimi. Chirashi don is very easy to prepare and Zushi is not only delicious, but filling, it is becoming a very popular visually very attractive as well, so it is usually served on special and take-out / delivery item. festive occasions. #87932 WOODEN T RAY ONLY #87904 WOODEN OCTAGON TAKEOUT ROUND (M) 6.1”DIA 12/25 BENTO BOX 6.89” x 6.89” 12/25 #879331 LID FOR #87932 6pk/50pc #87905 LID FOR #87904 12pk/25pcs 1. Boiled Octopus 2. Ikura 3. Snow Crab Meat 4. Botan Ebi 5. Hiraki Ebi 6. Kihada Tuna We are so grateful for your support over this past year. Best wishes for a happy and healthy New Year! 11.Kinpira Renkon 7. Salmon Fillet 8. Hamachi Loin 10. Hotate 9. Masago - New York Mutual Trading, Inc. - January 1st, 2021 1. #710361 F-MUSHI TAKO ASHI, HIRAHACHI 10/2.2lbs. 2. #71898 F-”RED” IKURA,XIP 12/2.2bs. (1kg) 12. Shredded Egg Crape Recommended Egg Omelete Items 3. #73557 F-SNOW CRAB COMBO MEAT, MYK 6/5lbs. 13. SAKE FORNY, NJ NEW YEAR! 4.