DOCSLIB.ORG

Cocktail List Walnut Old Fashioned 10 Whiskey, Black Walnut Bitters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cocktail List Walnut Old Fashioned 10 Whiskey, Black Walnut Bitters Vodka Absolut Sweden 8 Absolut Mandarin Sweden 8 Absolut Pear Sweden 8 Broken Shed New Zealand 9 Belvedere Poland 9 Castle and Key Frankfort, KY 7 Cathead Jackson, MS 7 Grey Goose France 10 High West Park City, UT 7 Ketel One Netherlands 10 Cocktail List Smithwork Ft. Smith, TX 7 Tito’s Austin, TX 7 Walnut Old Fashioned 10 Wheatley Frankfort, KY 6 Whiskey, Black Walnut Bitters, Praline Liquor, Luxardo Cherries, Gin Orange Barr Hill Reserve Tom Cat Montpelier, VT 14 Ramblin' Rose 10 Beefeater England 8 Bummers & Lazarus San Francisco, CA 8 Ketel One Grapefruit and Rose Bombay Sapphire England 9 Infused Vodka, Ginger and Lime Castle and Key Frankfort, KY 7 Empress Gin British Columbia 9 MelonRita 10 Monkey 47 Germany 12 100% Agave Tequila, Triple Sec, Hendrick’s Scotland 10 Salt, Watermelon Puree New Amsterdam Modesto CA 5 (Optional: Muddled Jalapeno) Post Modern Uproot Knoxville, TN 8 Post Modern Giniferous Knoxville, TN 8 You’ve Guava Be Kidding Me 10 Tanqueray England 8 Wheatly Vodka, St. Germain, Lime, Guava Puree Tequila WK Sangria 10 Cincoro Reposado Michael Jordan 20 Don Julio 1942 Mexico 18 Red Blend, Averna Amaro, Prospero Reposado Mexico 12 Citrus and Topo Chico Patrón Mexico 11 Verde Momento Mezcal Mexico 10 Classic Manhattan 14 Piedra Azul Mexico 5 Featured Bourbon*, Sweet Vermouth, Altos Platos, Mexico 7 Bitters Rum *Ask your server for details* Bacardi Silver Puerto Rico 7 Empress 75 14 Ron Zacapa Guatemala 10 Malibu Barbados 7 Empress 1908 Gin, Lemon, Prosecco Malibu Pineapple Barbados 7 Pyrat Guyana 7 Rum Runner 14 Bacardi Banana Rum, Pyrat Rum, Apéritifs Pineapple Juice, Luxardo Orgeat, Aperol Italy 9 Cherry Juice Averna Amaro Italy 8 Campari Italy 8 Highclere Cosmo 14 Caperitif South Africa 8 Highclere Gin, KOVAL Cranberry Fernet Gancia Italy 9 Gin Liquor, Lime Sandeman 10 year Tawny Port Portugal 9 Whiskey Menu Whiskey Menu Angels Envy Louisville, KY 18 Parker’s Heritage 12th Bardstown, KY 20 Basil Hayden’s Clermont, KY 10 Parker’s Heritage Heavy Charred Rye Bardstown, Ky 35 Belle Meade Bourbon Nashville, TN 10 Prichard’s Double Barreled Bourbon Kelso, TN 20 Booker’s Bourbon Clermont, KY 15 Rowan’s Creek Bourbon Bardstown, KY 8 Bowman Brother’s Pioneer Spirit Fredericksburg, VA 10 Russell’s Reserve Lawrenceburg, KY 8 Buffalo Trace Bourbon Frankfort, KY 8 Russell’s Reserve 10 Year Lawrenceburg, KY 10 Bulleit Bourbon Lawrenceburg, KY 7 Stranahan’s Denver, CO 14 Bulleit Bourbon 10 Year Lawrenceburg, KY 9 Screwball Peanut Butter Whiskey San Diego, CA 10 Colonel Taylor Single Barrel Frankfort, KY 14 Town Branch Bourbon Lexington, KY 10 Colonel Taylor Small Batch Frankfort, KY 12 Uncle Nearest 1856 Nashville, TN 12 Davidson Reserve Four Grain Nashville, TN 10 Widow Jane 10 Year Brooklyn, NY 18 Eagle Rare Frankfort, KY 12 Weller Antique 107 Frankfort, KY 10 Elijah Craig Cask Bardstown, KY 15 Weller Reserve Frankfort, KY 9 Elijah Craig Small Batch Bardstown, KY 9 WhistlePig 10 Year, VT 15 Four Roses Single Barrel Lawrenceburg, KY 8 William Larue Weller Frankfort, KY 45 Gentlemen Jack Lynchburg, TN 8 Wild Turkey Revival Lawrenceburg, KY 40 George Dickel Barrel Select Tullahoma, TN 9 Willet Pot Still Bourbon Bardstown, KY 12 George T. Stagg Frankfort, KY 50 Willet Single Barrell Bardstown, KY 20 Henry McKenna Single Barrel Kentucky 10 Woodford Reserve Versailles, KY 8 High West Campfire Bourbon Park City, UT 12 Woodford Reserve Double Oak Versailles, KY 12 High West Mid Winter’s Night Dram Park City, UT 20 Angels Envy Rye Louisville, KY 20 High West Yipee Ki-Yay Park City, UT 15 Basil Hayden’s Dark Rye Clermont, KY 10 High Wire Apple Brandy Charleston, SC 15 Bulleit Rye Lawrenceburg, KY 7 Hillbilly Bourbon 101 Charleston, SC 7 Davidson Reserve Single Barrel Rye Nashville, TN 12 Hudson Four Grain Bourbon Gardiner, NY 11 Jack Daniel’s Rye Lynchburg, TN 7 Isaac Bowman Port Finish Fredericksburg, VA 12 Jack Daniel’s Single Barrel Rye Lynchburg, TN 10 Jack Daniel’s Lynchburg, TN 6 Henry Clay Rye Lexington, KY 7 Jack Daniel’s Sinatra Select Lynchburg, TN 30 High West Bourye Park City, UT 18 Jack Daniel’s Single Barrel Lynchburg, TN 11 High West Rendezvous Rye Park City, UT 15 Jefferson’s Ocean Louisville, KY 18 Russell’s Reserve SB Rye Lawrenceburg, KY 18 Jefferson’s Twin Oak Crestwood, KY 20 Sazerac Rye Frankfort, KY 9 Jefferson’s Château Pichon Baron Louisville, KY 32 Thomas Handy Rye Frankfort, KY 60 J.W. Kelly Chattanooga, TN 7 Town Branch Rye Lexington, KY 11 Kentucky Owl Bardstown, KY 30 Auchentosan Three Wood Scotland 14 Knob Creek Bourbon Clermont, KY 10 Famous Grouse Blended Scotch Scotland 6 Maker’s Mark Loretto, KY 8 Famous Grouse Smoky Black Scotch Scotland 8 Maker’s Mark Cask Loretto, KY 12 Glenlivet 12 Year Single Malt Scotland 11 Naked Biscuit Sorghum Whiskey Nashville, TN 8 Glenmorangie Single Malt Scotland 20 Noah’s Mill Bourbon Bardstown, KY 10 Macallan 12 Year Single Malt Scotland 13 Old Fitzgerald 9 Years Aged Louisville, KY 25 Macallan 18 Year Single Malt Scotland 55 Old Fitzgerald 13 Years Aged Louisville, KY 35 Machrie Moor Single Malt Scotland 18 Old Rip Van Winkle 10 Year Frankfort, KY 60 Oban 18 Year Single Malt Scotland 20 Pappy Van Winkle 15 Year Frankfort, KY 120 Pig’s Nose Blended Scotch Scotland 6 Sweetens Cove 13 Yr. TN 40 Springbank 10 Year Single Malt Scotland 14 Gokoo Shochu Bourbon Barrel Aged Japan 10 Irishman Founder’s Reserve Small Batch Ireland 8 Jameson Caskmates Ireland 10 Jameson Irish Whiskey Ireland 6 Jameson Black Barrell Ireland 10 Redbreast 12 Year Single Pot Still Ireland 10 Craft Selections Bearded Iris Quiet Riot Nashville, TN 7 Bearded Iris Attention Please Nashville, TN 7 Bearded Iris Again & Again Nashville, TN 7 Bearded Iris Catalyst Nashville, TN 7 Bearded Iris Ever Clever Nashville, TN 7 Bearded Iris Pep Talk Nashville, TN 7 Bearded Iris Tunnel Vision Nashville, TN 7 Bell’s Amber Ale Kalamazoo, MI 6 Wine & Beer List Bell’s Oberon 16 oz. Kalamazoo, MI 7 Bell’s Two Hearted Ale 16 oz. Kalamazoo, MI 6 Blackberry Farm Boundary Tree Walland, TN 6 The Walnut Kitchen Signature Series Draft Blackberry Farm Fenceline 6 6 Bold Rock Green Apple Cider Mills River, NC 4 Country Boy Brewery Shotgun Wedding 5 Tennessee Craft Draft Selections Brown Ale Lexington, KY Fanatic Tennessee Red Knoxville, TN 5 Bearded Iris Series · Nashville · 6 Goodwood Walnut Brown Ale 5 Louisville, KY Gypsy Circus Queen of Swords 7 Blackberry Farm Saison· Maryville·6 Kingsport, TN 16 oz. 5% Gypsy Circus Raindancer 7 Kingsport, TN A German style ale with lager characteristics Highland Gaelic Ale Asheville, NC 5 La Chouffe Golden Ale Belgium 6 Yee-Haw Dunkel · Johnson City · 6 New Heights Nothing Fancy Cream Ale 16oz. 6 16 oz. 5.5% - Dark Lager Nashville, TN Omme Gang Brut IPA Cooperstown, NY 7 Rich and complex, flavors of cocoa and cara- Orpheus After The Rainbow Serpent 6 mel Atlanta, GA Sierra Nevada Pale Ale Fletcher, NC 4 Seasonal Selections Southern Grist Loud Whispers APA 9 Ask your server for more information Nashville, TN TailGate Lager Nashville, TN 5 Calfkiller Brewing Company · Sparta Wild Heaven Invocation Belgian Golden Ale 6 Avondale Estates, GA Wiseacre Tiny Bomb Pilsner Memphis, TN 5 Wiseacre Gotta Get Up To Get Down 5 Memphis, TN Red Wine Sparkling Wine Banfi Prosecco 8 The Seeker Pinot Noir 2017 7 / 25 Treviso, Italy France Freixinet Cava 9 Lapis Luna Zinfandel 8 / 32 Catalonia, Spain Northern Coast California Naveran Brut Cava 2016 10 / 40 Barcelona, Spain Lapis Luna Red Blend 8 / 32 Naveran Brut Rosé 2016 10 / 40 Norther Coast California Barcelona, Spain Uno Malbec 2015 9 / 35 Sofia Brut Rosé 2017 12 / 45 Mendoza, Argentina Monterey County, CA Bonanza Cabernet Sauvignon by Caymus 10 / 40 Anna Dulce NV 12 / 45 California Catalonia, Spain Matanza Creek Merlot 2013 13 / 46 Underwood The Bubbles 14 Oregon Sonoma County, CA Gloria Ferrer Blanc de Noirs 15 / 50 Terra D’Oro 2016 12 / 48 Sonoma County, CA Amador County, California Scarpetta Prosecco 2017 40 Mer Soleil Pinot Noir 2017 15 / 50 Friuli, Italy California Lelarge Brut NV 120 Champagne, France Penfold’s Shiraz Cabernet 2016 15 / 50 Solco 2017 Red Sparkling 48 South Australia Emilia, Italy Jiménez-Landi Bajondillo 2017 15 / 50 White Wine Mentrida, Spain Bertrand Rosé 2017 10 / 40 The Riddler Red Blend 15 / 50 Languedoc-Roussillon, France Napa Valley, CA Cline Viognier 2018 8 / 30 The Maverick 2016 15 / 50 Northern Coast California California Rock Point Pinot Gris 2017 9 / 35 Gold Hill, OR Bell Wine Cellars Syrah 2017 15 / 50 Sierra Foothills, CA Portlandia Pinot Gris 2018 9 / 36 Oregon Claris Basilicata Ross 16 / 55 Burgáns Albariño 2017 10 / 40 Basilicata, Italy Riax Baixas, Spain Four Graces Pinot Noir 2017 20 / 75 il Casolare Marche Bianco 2017 10 / 40 Willamette Valley, OR Montecarotto, Italy Mezzacorona Estate Moscato 2017 10 / 40 Two Hands Angel’s Share Shiraz 2016 90 McLaren Vale, Australia Dolomiti, Italy Scarpetta Pinot Grigio 2017 10 / 40 Prager Petite Syrah 2009 80 Napa Valley, CA Friuli, Italy Ferrari Carano Sauvignon Blanc 2017 9 / 35 Duckhorn Merlot 2016 20 / 75 Sonoma County, CA Napa Valley, CA Matua Sauvignon Blanc 2019 12 / 45 Frank Family Zinfandel 2016 25 / 90 Marlborough, New Zealand Napa Valley, CA Oysterman Muscadet 2017 12 / 45 Caymus Cabernet Sauvignon 2018 (1 Lt. Bottle) 25 / 160 Loire Valley, France Napa Valley, CA Mer Soleil Chardonnay 2016 12 / 45 Frank Family Cabernet Sauvignon 2016 25 / 90 Santa Lucia Highlands, CA Napa Valley, CA La Crema Chardonnay 2017 12 / 45 Inkblot Cabernet Franc 2015 85 Monterey, CA Lodi, CA Bouchaine Chardonnay 2014 15 / 60 Napa Valley & Carneros, CA Pride Merlot 2015 90 Napa & Sonoma Counties, CA La Boutanche Reisling 2018 15 / 60 Wurttemberg, Germany Caymus Special Selection 2014 300 Napa Valley, CA Ridge Estate Chardonnay 2015 100 Cupertino, CA .
Load more

Recommended publications
  • Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017
    10/16/2017 Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. 1 10/16/2017 Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology Defined The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience. This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY 2 10/16/2017 The Problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, quality issues In general the problem as medicine is taste and compliance 90 percent of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value, as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktails Mixology history comes partially from herbal medicine and partially from pharmacy After the end of Prohibition there was increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high-alcohol, high-tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Media Release Angostura Bitters in World's Most
    MEDIA RELEASE ANGOSTURA BITTERS IN WORLD’S MOST EXPENSIVE COCKTAIL Port of Spain, Trinidad. 11 th October, 2012. World-renowned bartender Salvatore Calabrese, has broken the Guinness World Record for producing the most expensive cocktail with a Cognac-based drink, priced at 5,500 pounds sterling a glass. Product from a 1900 bottle of Angostura aromatic bitters, was used in the creation. Trinidadians should be proud. “Salvatore’s Legacy”, was concocted by Calabrese in front of an audience of London’s top bartenders at The Playboy Club in Mayfair yesterday. It is also the world’s oldest cocktail, containing a liqueur from 1770 and Cognac from 1788, around the time of the American Revolution and Captain Cook’s claiming of Australia. The cocktail, composed of 40ml of 1788 Clos de Griffier Vieux Cognac, 20ml of 1770 Kummel Liqueur, 20ml of 1860 Dubb Orange Curaçao and two dashes of Angostura Bitters from the 1900s, was bought by a friend and long term client of Calabrese. The successful attempt, to coincide with London Cocktail Week, was overseen by a Guinness World Records adjudicator. The previous record for the world’s most expensive cocktail was held by The Skyview Bar at the Burj Al Arab Hotel in Dubai, with a £3,766.52 a glass tipple. Calabrese, who has previously worked at Dukes Hotel in St James’s and The Lanesborough in Knightsbridge, is a vintage Cognac specialist. He has built a collection of fine and rare Cognacs worth over £1 million, dating back to the late 18 th century, many of which are displayed behind glass at Salvatore’s Bar at The Playboy Club.
    [Show full text]
  • Bitters , Digestives and Aperitifs March 20Th 2017
    Herbal Mixology : Bitters , Digestives and Aperitifs March 20th 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects.
    [Show full text]
  • Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
    Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
    [Show full text]
  • Vya Vermouth Manhattan Cocktail Recipe Library
    MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
    [Show full text]
  • [ Social Absinthe ] [ Spirit Spotlight ] [ Social Cocktails ] GINN RUM
    [ social absinthe ] [ social cocktails ] all cocktails 10 dollars a little history On March 5, 2007, the French Lucid brand became GGIINN st the 1 legal absinthe to receive a COLA (Certificate of The 509 Label Approval) for importation into the United States Hendrick’s Gin, Aperol, elderflower, lemon juice, since 1912. Social offers traditional & artisanal absinthe rose flower water, sparkling wine with fountain service. Pouring up to 4 glasses at a time, The Hob Nob this is great to share with friends. Plymouth Gin, Green Chartreuse, absinthe, lime juice, dill syrup Absinthe List *with limited availability The Rembrandt Bols Genever, Vya Dry Vermouth, Tennyson Blanche / France / 12 Drambuie, orange twist Lucid / France / 13 Elderflower Gimlet Heritage / France / 12 Hendrick’s Gin, elderflower, lime juice, simple Nouvelle Orléans / France / 15 Vieux Pontarlier / France / 12 Pernod / France / 13 RRUUMM Mata Hari / Austria / 11 The JFK (Classic Daiquiri) Brevans H.R. Giger / Switzerland / 13 Crusoe Silver Rum, lime juice, simple syrup, Mansinthe / Switzerland / 11 frozen with liquid nitrogen Duplais Verte / Switzerland / 13 Seal of Approval Pacifique Verte / US (Washington) / 11 Gosling’s Black Seal Rum, Yellow Chartreuse, Sirene / US (Chicago) / 11 maraschino liqueur, lemon juice, simple, ginger beer Vieux Carre / US (Philadelphia) / 12 Spiced Mojito St. George / US (California) / 13 Crusoe Spice Rum, lime juice, mint simple, soda H2O, Ridge d'Absinthe Blanche / US (Montana) / 12 liquid nitrogen Caramel Libre [ spirit spotlight ] Crusoe Spiced Rum, lime juice, house made cola Fidencio Mezcal SSCCOOTTCCHH // IIRRIISSHH WWHHIISSKK((EE))YY Mezcal is a distilled spirit made from fermented agave. In **Surgeon General’s Warning order to be called a Mezcal, the spirit must meet certain Black Grouse Scotch, house caramel, Jada Bug requirements outlined by COMERCAM, the governing body espresso, cream, house made vanilla, smoked stout for mezcal.
    [Show full text]
  • Featuring Spirits from Our Distillery Vodka Gin Rye
    FEATURING SPIRITS FROM OUR DISTILLERY When you see “FS” in the drink descriptions, you’ll know it’s a product we make here at Founding Spirits. When you see “FF” in the drink descriptions, you’ll know it’s a product we make with Copper Fox Distillery. VODKA Our FS Vodka is distilled and SOUR MARTINI ESPAÑA 14 WHIMSICAL SHARED COCKTAILS bottled within 53 yards from shaken with citrus, sweetner, shaken or stirred with spirit, stirred with vermouth and a splash of fino sherry where you’re sitting. and spirit vermouth, bitters BUBBLES & BERRIES BRADFORD 14 FS Vodka, blackberry, lemon, CLEMENTINE COOLER 12 F&D MARTINI 14 shaken with vermouth, not Curaçao, cognac, Perrier-Jouët CUCUMBER DELIGHT FS Vodka infused with stirred, garnished with a stirred Grand Brut clementine, FS clementine lemon twist and olive single 14 FS Vodka, ginger liqueur, bitters, lime, honey, maraschino STRAIGHT UP 14 cucumber, cantalope, lemon DIRTY 14 shaken, no vermouth for groups of 4 55 WHAT ABOUT BOB? 12 shaken with olive brine to taste for groups of 6 85 single 14 FS Vodka, lime, orgeat, ALL THE WAY UP 14 for groups of 4 45 ginger, cinnamon GIBSON 14 FS Vodka, cold brew coffee, for groups of 6 75 stirred and garnished with a house-made coconut milk, cured onion coffee syrup, cognac GIN Our FF Gin, created in 2013, SOUR MARTINI CLASSIC DRY 14 WHIMSICAL SHARED COCKTAILS is distilled at Copper Fox shaken with citrus, sweetner, shaken or stirred with spirit, stirred with vermouth, FS clementine bitters, garnished Distillery, 78 miles from and spirit vermouth, bitters CONSTITUTION ROYALE with a lemon twist and an olive FF Gin, infused with where you sit today and is WHITESTAR 12 MARTINEZ 14 0 0 7 14 blueberry, chamomile & ginger, finished & bottled within 53 FF Gin, white rum, stirred with FS Amaro, 1-part FF Gin, 3-parts FS FS blueberry bitters, lemon, cold-pressed cucumber, maraschino, FS absinthe Vodka, NY Vines, shaken, Perrier-Jouët Grand Brut yards from your table.
    [Show full text]
  • Aperitifs, Cordials, and Liqueurs
    Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol.
    [Show full text]
  • Cocktails Tuxedo #2 Gin, Dolin Blanc Vermouth, Maraschino, Orange
    Cocktails Tuxedo #2 Gin, Dolin Blanc vermouth, maraschino, orange bitters, absinthe 16 Flamenco Sketches Fino sherry, Dolin Blanc vermouth 17 Jalisco on Hudson Tequila, yuzu kosho, ginger, lime, soda 16 Barquentine Mahón gin, hops, beer, lemon 16 Lady Grey Rye, bergamot, egg white, lemon, bitters 16 Golden Apple Applejack, lemon, Amontillado 15 Zambra Brandy de Jerez, Cognac, maple, Cynar, Scotch 17 La Briolette Vodka, Dolin Blanc vermouth, pear brandy, Cocchi Americano 16 St. Moritz Gin, Cocchi Americano, Becherovka, allspice dram 17 Smoke & Mirrors Bourbon, Cappelletti Sfumato, Bénédictine, bitters 17 Negroni Scuro Gin, Cocchi Torino, Braulio, orange bitters 16 The Last Track Rye, Byrrh, Nardini amaro, cacao, bitters 17 Sparkling glass bottle A. & M. Tissot, Crémant du Jura Extra Brut – Jura, France NV 16 64 Noël Bazin, ‘L’Unanime,’ Brut Blanc de Blancs – Champagne, France NV 25 100 Laherte Frères, ‘Rosé de Meunier’ Extra Brut Rosé – Champagne, France NV 28 108 Sherry Equipo Navazos, ‘La Bota de Fino no68’ – Jerez de la Frontera, Spain NV 15 Bodegas Tradición, Amontillado VORS – Jerez de la Frontera, Spain NV 22 White Fulcro, ‘Finca a Pedreira’ Albariño – Rías Baixas, Spain 2016 16 64 Bellwether, ‘Sheldrake Point’ Riesling – Finger Lakes, New York, USA 2014 14 56 Peter Dipoli, ‘Voglar’ Sauvignon blanc – Alto Adige, Italy 2014 20 80 Hervé Villemade, ‘Les Saules’ – Cour-Cheverny, Loire, France 2016 17 68 Nicolas Mariotti Bindi, ‘Mursaglia’ Vermentino – Corsica, France 2013 21 84 Prunier-Bonheur, Auxey-Duresses ‘Les Crais’ – Burgundy, France 2015 25 100 Guerila, ‘Rebula’ – Primorska, Slovenia 2015 16 64 Rosé Stein, Rosé trocken – Mosel, Germany 2016 15 60 Red Château Yvonne, ‘L’Île Quatre Sous’ – Saumur-Champigny, Loire, France 2015 15 60 Vallana, ‘Campi Raudii’ Nebbiolo – Piedmont, Italy 2006 16 64 Bitouzet-Prieur, Beaune 1er Cru ‘Cent-Vignes’ – Burgundy, France 2013 25 100 Vaccelli, ‘Unu’ Sciaccarellu – Corsica, France 2014 19 76 Comando G, ‘La Bruja de Rozas’ Garnacha – Madrid, Spain 2015 18 72 Gramenon, ‘Sierra du Sud’ Côtes du Rhône – S.
    [Show full text]
  • TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired
    TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired. First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH
    [Show full text]
  • A 13-DRINK JOURNEY AROUND the WORLD with the Jägermeister Scholarship Class of 2020
    A 13-DRINK JOURNEY AROUND THE WORLD with the Jägermeister Scholarship Class of 2020 The Hubertus Circle is an international network of bartenders, initiated by Jägermeister. Since its foundation in 2011, it has grown into a strong community. Members hail from 18 countries all over the world – they support each other, work together, and learn from one another. At regular meetings, workshops, events, and excursions, they swap ideas and learn to use new tools and skills, as well as meeting new and old friends. Currently, the Hubertus Circle consists of the following 18 chapters: Germany, Austria, France, Spain, Switzerland, Denmark, Slovakia, Czech Republic, Norway, Sweden, Finland, Netherlands, USA, UK, Ireland, Russia, South Africa and Australia. The Jägermeister Scholarship aims to train rookie bartenders from the Hubertus Circle countries. In 2020, six young bartenders from South Africa, Ireland, Slovakia and Finland took part in the first virtual Scholarship. This booklet is their final project from the Scholarship – and they want to share it with YOU. Sabrina Traubner Cape Town, South Africa @sabrinatraubner JÄGERMEISTER MANIFEST FEUERMEISTER JÄGERMEISTER DEER ME Celestino Schienbein Tampere, Finland @cocktailnyymi JÄGERMEISTER DEER BAKER JÄGERMEISTER DEERHATTAN Pete Shava Cape Town, South Africa @mrchocolatemartini JÄGERMEISTER BLUE SOUR JÄGERMEISTER WHITE DEER Ali Hayes Dublin, Ireland @alihazee JÄGERMEISTER POISON PUSHER JÄGERMEISTER HUNTER GATHERER Monde Mkhonza Johannesburg, South Africa @sir_mkhonza JÄGERMEISTER SP-ICED TEA JÄGERMEISTER MANIFEST COLD SUMMER Lukáš Cabaj Bratislava, Slovakia @lukas_cabaj JÄGERMEISTER MANIFEST BUTTER BISCUIT JÄGERMEISTER GAME CALL 50ml Jägermeister Manifest 30ml Honeybush Tea* 25ml Strawberry Syrup* 20ml Fresh Lime Juice 2 Dashes Angostura Bitters Soda Ice Cubes Garnish: Strawberry Slices and Thyme Sprigs Add the ingredients, except the soda, to a highball glass with ice cubes and stir carefully.
    [Show full text]