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Malus Sieversii: the Origin, Flavonoid Synthesis Mechanism, And

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Malus Sieversii: the Origin, Flavonoid Synthesis Mechanism, And Wang et al. Horticulture Research (2018) 5:70 Horticulture Research DOI 10.1038/s41438-018-0084-4 www.nature.com/hortres REVIEW ARTICLE Open Access Malus sieversii:theorigin,flavonoid synthesis mechanism, and breeding of red-skinned and red-fleshed apples Nan Wang1,2, Shenghui Jiang1,2, Zongying Zhang1,2, Hongcheng Fang1,2,HaifengXu1,2, Yicheng Wang1,2 and Xuesen Chen1,2 Abstract Flavonoids play essential roles in human health. Apple (Malus domestica Borkh.), one of the most widely produced and economically important fruit crops in temperate regions, is a significant source of flavonoids in the human diet and is among the top nutritionally rated and most widely consumed fruits worldwide. Epidemiological studies have shown that the consumption of apples, which are rich in a variety of free and easily absorbable flavonoids, is associated with a decreased risk of various diseases. However, apple production is challenged by serious inbreeding problems. The narrowing of the hereditary base has resulted in apples with poor nutritional quality and low flavonoid contents. Recently, there have been advances in our understanding of the roles that Malus sieversii (Ledeb.) M.Roem has played in the process of apple domestication and breeding. In this study, we review the origin of cultivated apples and red- fleshed apples, and discuss the genetic diversity and construction of the core collections of M. sieversii. We also discuss current research progress and breeding programs on red-skinned and red-fleshed apples and summarize the exploitation and utilization of M. sieversii in the breeding of high-flavonoid, and red-fleshed apples. This study 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; highlights a valuable pattern of horticultural crop breeding using wild germplasm resources. The future challenges and directions of research on the molecular mechanisms of flavonoid accumulation and high-flavonoid apple breeding are discussed. Introduction worldwide6. There is a traditional American saying, “an Flavonoids are a major class of polyphenolic com- apple a day keeps the doctor away.” In the US, 22% of the pounds produced by secondary metabolic pathways in phenolics in the human diet originate from apples, which plants1. They have been extensively studied for their makes apples the largest dietary source of phenols7.In essential roles in human health1,2. Flavonoids from var- Spain, the median and mean total flavonoid intake were ious fruits and vegetables play a key role in reducing reported to be 313.26 and 269.17 mg/day, respectively, disease risk3,4. Apple (Malus domestica Borkh.), one of the and apples are the largest source of dietary flavonoids, most widely produced and economically important fruit accounting for 23% of the total flavonoid intake8.In crops in temperate regions5, is a significant source of Finland, apples and onions are the primary sources of flavonoids in the human diet and is among the top dietary flavonoids9. nutritionally rated and most widely consumed fruits The free flavonoid content is higher in apples than in other fruits, which results in the availability of more flavonoids for eventual absorption into the human Correspondence: Xuesen Chen ([email protected]) bloodstream10. Apple flavonoid intake has been reported 1 ’ State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai an to have positive effects on aging and cognitive decline, 271018 Shandong, China 2Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient cardiovascular health, weight management, asthma, and Production, Tai’an 271000 Shandong, China © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a linktotheCreativeCommons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Wang et al. Horticulture Research (2018) 5:70 Page 2 of 12 gastrointestinal health11,12. In addition, numerous epide- “Golden Delicious”19. In addition, Rehder suggested that miological studies have found that apple consumption is Malus sylvestris Miller could be one of the ancestors of widely associated with a decreased risk of various dis- the cultivated apple20. Malus orientalis Uglitz was pro- eases13,14. However, the genetic diversity and the nutri- posed to be another ancestor of cultivated apple, but M. tional quality of modern apple cultivars have decreased sieversii was considered to be the most important during the process of domestication. Therefore, apple ancestor21,22. breeding with the target of enriching common apple Until 2010, when the entire apple genome was first cultivars with beneficial metabolites is a goal of both sequenced, new advances were developed in the origin horticultural research and practice. and evolution of apples. Comparative analyses of genetic The exploration of the origin and evolution of apple data showed that M. domestica cultivars were more clo- and a greater understanding of the mechanisms of sely related to accessions of the wild species M. sieversii development of red-skinned and red-fleshed apples will and less closely related to accessions of M. sylvestris, enable researchers and breeders to cultivate superior and Malus baccata, Malus micromalus, and Malus prunifo- new varieties using different breeding objectives. In this lia23. This research confirmed that M. sieversii and not review, we outline the historical domestication process of M. sylvestris was the ancestor of the cultivated apple. cultivated apples and red-fleshed apples, discuss recent It was also confirmed that M. orientalis and Malus research on the molecular mechanism of flavonoid asiatica showed genetic similarity to M. sieversii. Subse- synthesis and accumulation in red-skinned and red- quently in 2017, the genome re-sequencing of apple fleshed apples, and summarize breeding goals and further clarified the evolutionary process of the cultivated research progress on red-skinned and red-fleshed apples. apple. A population genetic structure analysis showed We also discuss the exploitation and utilization of Malus that both M. domestica cultivars and M. sylvestris origi- sieversii (Ledeb.) M.Roem in the context of breeding for nated from M. sieversii. M. sieversii in Xinjiang was found high-flavonoid and red-fleshed apple varieties. This to be the most primitive and has retained high homology, information is significant to introduce wider diversity into while M. sieversii in Kazakhstan was found to have a apple breeding programs and highlights a valuable pattern high degree of genetic heterozygosity. M. sieversii migra- of horticultural crop breeding. ted westward along the ancient Silk Road and gradually evolved into the cultivated common apple with the Malus sieversii: origin of cultivated apples and red- hybrid infiltration of M. sylvestris and M. orientalis. The fleshed apples crossing and domestication of M. sieversii and M. baccata Origin of cultivated apples and red-fleshed apples along the Silk Road to the East resulted in early Chinese Apple is the primary fruit grown in temperate regions apples (Fig. 1)5. around the world5. To effectively utilize wild apple Aside from cultivated apples, there are a number of resources to breed apple hybrids, it is important to high-anthocyanin and red-fleshed apple germplasm understand the origins of cultivated and red-fleshed resources, and their origin and evolution have rarely been apples, the relationship between cultivated apple and its studied. Red-fleshed apples include M. sieversii f. niedz- primary wild resources, and the manner in which the key wetzkyana and the cultivated species M. domestica characters of apples have been domesticated. var. niedzwetzkyana24. Analyses of chloroplast and Many researchers have focused on the origin and evo- nuclear data showed that M. domestica var. niedzwetz- lution of the cultivated apple. As early as 1930, the kyana could have originated from the wild apple forests of geneticist Vavilov considered that “the center of diversity Central Asia25. Steven, in 2012, identified and classified is the center of origin” and speculated that the wild apple 3000 red-fleshed apple germplasm resources, including and its related species in Turkestan (Kazakstan, Kyrgyz- cultivars, wild species, and hybrids. It was inferred that stan, Uzbekistan, Turkmenistan, and Tajikistan) were the all these red-fleshed apples originated from M. sieversii f. ancestors of the cultivated apple15. Later, Forsline et al. niedzwetzkyana26. collected many wild germplasm resources in these Some studies have shown that there is extremely rich regions, and their analyses appeared to confirm the genetic diversity related to polyphenol content, mineral similarity between wild and cultivated apples16,17. Con- elements, sugar and acid components, and volatile com- comitantly in 1996, Janick et al. suggested that “Central ponents in M. sieversii in Xinjiang27,28. The total phenolic Asia” was
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