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Download Our Dinner Menu HOMEMADE PRETZELS IRISH CRISPS (gf) fresh baked, cheese dipping sauce - 7.95 basket of housemade chips - 4.50 TOASTED BEEF RAVIOLI BAKED POTATO SKINS (gf) St. Louis’ own, marinara, parmesan - 9.50 smoked bacon, 3-cheese blend, sour cream - 9.50 SPINACH AND ARTICHOKE RAVIOLI BACON WRAPPED SHRIMP toasted St. Louis style, tangy ranch sauce - 9.50 5 jumbo shrimp, mixed greens, ginger BBQ sauce - 13.95 BEER BATTERED ONION RINGS BAKED SPINACH & ARTICHOKE DIP chipotle ranch - 8.95 fried pita bread - 12.50 McGURK’S CHICKEN WINGS (gf) tossed in hot sauce, w/ ranch or bleu cheese (8 count) - 11.95 MRS. McATEER’S POTATO SOUP CAESAR SALAD a John D. McGurk’s tradition romaine, parmesan, garlic croutons cup - 4.50 / bowl - 5.50 creamy ceasar dressing McGURK’S HOUSE SALAD small - 6.95 / large - 8.50 spring mix and red leaf lettuce, grape tomatoes, SOUTHWEST CHICKEN SALAD carrots, cucumbers and provel cheese chicken strips, romaine, tomatoes, corn, black small - 6.95 / large - 8.50 beans, roasted peppers, tortilla strips, cheddar MIXED GREEN SALAD cheese, tangy ranch dressing - 12.50 dried cranberries, toasted walnuts, gorgonzola, GRILLED CHICKEN CHEF SALAD(gf) roasted garlic vinaigrette grilled chicken, tomato, cucumbers, avocado, small - 6.95 / large - 8.50 hardboiled egg, cheddar cheese, romaine, ranch dressing - 12.50 served with house-made Irish crisps. To substitute onion rings, broccoli green beans add 1.95 | side salad add 2.95 JOHN D. McGURK’S BURGER GRILLED THREE CHEESE char grilled to temp, sesame seed kaiser roll - 10.95 monterey jack, goat and cheddar cheeses, roma toma- add double smoked bacon - 1.50 | add cheese - 1.25 toes, Guinness onions, sourdough bread - 9.95 (american, cheddar, pepper jack, provelone, swiss, bleu cheese crumbles) CAJUN CHICKEN grilled chicken, cajun seasoning, sauteed peppers, BEYOND BURGER onions, provelone, toasted bun - 11.95 char grilled plant based patty, sesame seed kaiser roll - 12.95 GRILLED CHICKEN add cheese 1.25 grilled chicken, Guinness onions, bacon, swiss cheese, RUSSELL STREET REUBEN toasted bun - 11.95 corned beef brisket, saurkraut, 1000 island dressing GRILLED TILAPIA swiss cheese, toasted rye bread - 12.95 lettuce, tomato, onion, chipotle mayo, toasted wheat CORNED BEEF bread - 12.95 corned beef brisket, swiss cheese, toasted rye bread SMOKED TURKEY CLUB 12.50 lettuce, tomato, bacon, basil-walnut mayo, wheat bread - 11.50 HOUSE SPECIALTIES GUINNESS STEW CORNED BEEF AND CABBAGE beef tips braised in Guinness stout, potatoes, carrots, corned beef brisket, new potatoes, braised carrots, sourdough bread bowl-14.50 horseradish-16.95 FISH AND CHIPS [9oz] BANGERS AND MASH beer battered cod filets, irish crisps, house-made tartar served after4:00 pm sauce-13.95 house-made pork sausage, yukon mashed potatoes, SOUTHERN-FRIED CHICKEN STRIPS grain mustard demi-glace -13.95 buttermilk battered, served with chips, choice of dipping GRILLED CHICKEN PENNE PASTA sauce- 12.95 roasted red peppers, spinach, parmesan, spicy bacon cream sauce or tomato sauce-16.95 DINNER FAVORITES AVAILABLE AFTER 4:00PM GAELIC STEAK HERB GLAZED SALMON 8oz grilled filet mignon, yukon mashed potatoes, green pan seared salmon filet, pearl couscous, spinach, beans and carrots, sherry veal Jus-26.95 asparagus, lemon butter-21.95 STUFFED CHICKEN BREAST GRILLED PORK CHOPS [gf] 8oz chicken breast stuffed with spinach, mushrooms and two boneless pork chops, Hench green lentils, smoked red peppers, tomato risotto, asparagus, spicy bacon bacon, potato gratin, spiced fruit reduction-19.95 cream sauce-19.95 SWEETS WHISKEY BREAD PUDDING BAILEY'S CHEESECAKE traditional style, caramel and raspberry sauces, melted Bailey's Irish cream, chocolate cookie crust, chocolate whiskey butter-6.95 sauce, caramel sauce-6.50 VANILLA BEAN ICE CREAM [gf] vanilla bean ice cream, chocolate sauce-4.50 CHILDREN'S MENU FOR OUR GUESTS 12 YEAR'S OF AGE AND UNDER GRILLED CHEESE SANDWICH CHICKEN STRIPS With Chips-4.95 With Chips-6.95 BUTTERED NOODLES FISH & CHIPS 4.95 6.95 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE CONSUr-IING RA\V OR UNDERCOOKED r-JEAT, SEAFOOD OR POULTRYr-JAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS PLEASE REMEMBER TO DRINK RESPONSIBLY I 140441 .
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