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Lancaster Country Club
Lancaster February 2015 Country Club Inside this issue: President’s Message 2 Manager’s Notes Membership News 3 Spring Golf Offer Food and Beverage Articles 4 Women’s Association News Catering Corner 5 Member Rewards Italian Buffet Night 6 February Sunday Brunch Valentine’s Day Dinner 7 Steak Night Buffet 8 Pub Night Buffet Winterfest Event 9 March Sunday Brunches 10 St. Patrick’s Martini Night 11 FEBRUARY HOURS OF OPERATION Brunch with the Bunny 12 Business Office Hours: Monday - Friday 8:00 am - 4:30 pm Member Advertising 13-15 Grillroom Hours: February & March Calendars 15-16 Club Re-opens Thursday, February 12, 2015 MONDAY - WEDNESDAY: Club Closed THURSDAYS: 11am - 8pm, serving Lunch & Themed Dinner Buffet Staff and Phone Extensions FRIDAYS: 11:00 am - 8:00 pm, serving Lunch & Dinner Club House (716) 684 - 3700 SATURDAYS: 4:00 - 8:00 pm, serving Dinner only SUNDAYS: 10:00 am - 2:00 pm, serving Brunch only Director of Catering Lisa Alessi ext. 13 Office Manager Lisa Buseck ext. 12 MARCH HOURS OF OPERATION GeneralManager MarkMaier ext.11 Office & Reservations Judy Jacobi ext. 10 Grillroom Hours: Main Bar Paul Adamczak ext. 28 MONDAY - WEDNESDAY Club Closed THURSDAYS: 11:00 am - 8:00 pm, Lunch & Dinner Grillroom Scott Schuldes ext. 21 FRIDAYS: 11:00 am - 9:00 pm, Lunch & Dinner Executive Chef Richard Obarka ext. 29 SATURDAYS: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Grounds Super: Gary Powers 684-3725 SUNDAYS 1st & 8th: 10:00 am - 2:00 pm, Brunch only ProShop/TeeTimes (716) 683-1854 ext.22 SUNDAY 15th & 22nd: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Head Golf Professional Mike Dziabo SUNDAY 29th: 11:00 am - 8:00 pm, Bunny Brunch & Dinner Asst. -
UITGEBREIDE KOOKBOEKEN-INDEX KOKEN MET KARIN (Versie 3, Oktober 2020)
UITGEBREIDE KOOKBOEKEN-INDEX KOKEN MET KARIN (versie 3, oktober 2020) KmK HK BmK DVT Fr ZPZ1 (t/m 5e druk) ZPZ1 (v/a 6e druk) ZPZ2 GZPZ DMK HO (t/m 7e druk) HO (v/a 8e druk) Slim Slim (v/a 5e druk) In dit overzicht kun je zoeken naar alle recepten uit bovenstaande kookboeken. Elk boek heeft een verkorte titel gekregen (in het rood). Bij boeken die verschillende uitvoeringen hebben, kan de paginanummering iets verschillend zijn. In dat geval staan beide pagina-opties vermeld met een schuine streep ertussen. Recepten die ook voorkomen in een verzamelbundel hebben een extra notering. Voorbeeld: Aardappelpuree [V] ZPZ1-42/46, GZPZ/DMK-50 Dit recept staat in de oude editie van Zonder Pakjes & Zakjes (die met de deegroller) op pagina 42, in de nieuwe editie (zonder deegroller) op pagina 46. Het staat ook in de verzamelbundel Het grote zonder pakjes & zakjes kookboek (dat in de nieuwe uitvoering De Makkelijke Keuken heet), op pagina 50. -
Classic Bangers and Mash with Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes
ST. PADDY’S SPECIAL Classic Bangers and Mash With Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes Pub grub is a fairly new concept as American dining destinations go, but the idea of getting a square meal with your pint of ale is an age-old tradition in the United Kingdom. Celebrate the epitome of pub grub this Paddy’s Day with a hearty plate of bangers and mash. Seasoned pork sausages get roasted to juicy perfection and served with peas, creamy cheddar mashed potatoes, and a traditional shallot gravy. Pour a glass of your favorite pub brew because you’ve got the grub squared away with this meal. OVERVIEW NUTRITION Calories: 1049 Carbohydates: 68g 35 Fat: 75g 5 Protein: 46g Sodium: 1556mg per serving DIETARY DRINK PAIRING Whether you call it the black stuff, Irish Champagne, or ebony custard, the only thing you need to slake your thirst for Paddy’s Day is a pint of Guinness. Prepare the Ingredients INGREDIENTS Preheat oven to 375 degrees and prepare a baking sheet with 1 Shallot foil. Throughly rinse produce and pat dry. Peel and halve 2 Roma Tomatoes shallot. Slice into thin strips (julienne). Cut tomatoes into 16 oz. Russet Potatoes 1”-thick rounds (about 3 per tomato). Peel potatoes and cut 2 Tbsp. Butter into 1” dice. 2 oz. Shredded Cheddar Cheese ½ Cup Skim Milk 4 Pork Sausages 2 tsp. Minor’s Demi-Glace Base 6 oz. Frozen Peas Make Cheddar Mash Place a colander in the sink. Place potatoes in a small pot, cover with lightly salted water, and bring to a boil. -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Queen's Head Bar & Eatery
S m a l l b i t e s Q u e e n ‘ s H e a d C l a s s i c s House infused olives Soup 14 Warm marinated Italian, Spanish and Greek 10 Seasonal vegetable soup served with olives (gf,df) crusty Pugliese bread roll (gf, v) Dumplings 12 Caesar salad 20 Steamed assorted handmade dumplings with soy, Crisp bacon, soft boiled egg, baby romaine lettuce, chilli and spring onion garlic ciabatta croutons, Grana Padano and signature anchovy dressing Mexican sope 12 *Add, smoked salmon, garlic prawns or pesto chicken 6 Thick tortilla filled with fried black beans, shredded chicken, feta, tomatillo salsa and sour cream Fish and chips 28 Fresh beer battered snapper fillets, spring salad, Fried tofu 10 thick cut chips and house tartare Marinated crisp tofu, Asian greens and soy chilli sauce (df, gf) Club sandwich 20 Roasted chicken, bacon, egg mayo, Romesco mussels 14 cheddar, lettuce and tomato with shoestring fries Steamed Coromandel green lip mussels with Romesco sauce and garlic bread Bangers and mash 26 Gourmet sausage selection, potato mash, North island snapper 18 heritage carrots, green beans, mustard seed jus (gf) Delicate line caught snapper ceviche with Matiatia Grove Waiheke EVOO and chia lavosh (df) Tagliatelle 24 Prawns, chorizo, cherry tomato, rocket and chilli Ciabatta bruschetta 12 House smoked salmon, avocado, pickled red onion Penne al funghi 24 and whipped feta Mushroom ragu, spinach, pine nuts, mascarpone and lemon (v) Korean chicken 12 Fried chicken wings with Gochujang sauce (df) Seafood risotto 28 Carnaroli rice, mussels, snapper -
Trip Itinerary
Irish Adventure Join us for an unforge-able trip to the legendary island naon of Ireland! Spend each night in the vibrant capital of Dublin with its history, culture and sights like Trinity College, Abbey Theatre, the Guinness Storehouse, Old Jameson Disllery and Temple Bar. Journeys to the impressive Cliffs of Moher and then to the beauful seaside town of Galway. Nighme is for enjoying the tradional Irish pub and a pint of Guinness. Country: Ireland Located: An island naon to the northwest of connental Europe with the Atlanc Ocean to the west. To its east is the island of Great Britain, from which it is separated by the Irish Sea. Languages: Irish, English Currency: Euro Typical Cuisine: Irish stew, bacon and cabbage, potato, boxty, black pudding, coddle, colcannon and of course very famous for its beer, in parcular its most famous stout variety, Guinness. Must see: Guinness Store House, Kilmainham Gaol, St. Patrick’s cathedral, Dublin Castle, Cliffs of Moher, Galway Cathedral, Quay Street. DEPARTURE TIMES DEPARTURE CITIES Thursday Fly in - meet the group at Arrival on your own. destination Check in - 3pm Sunday Departure on your own WWW.EUROADVENTURES.COM What’s included Packing tips - 3 nights accommodaons In Dublin - Passport - Good walking shoes - 3 breakfasts - One set of nicer clothes if interested in going - walking tour of Dublin out to a club at night - Guinness museum and factory (includes 1 pint - Money (debit/credit card) at Guinness Gravity Bar) - Day trip to the Cliffs of Moher, The Burren & Limerick City - Euroadventures trip leader - During St. Patrick’s weekend, walking tour & Guinness factory visit not included What’s not included - transportation to Dublin & back - lunch & dinner - museums - gis/personal expenses Where we stay 3 nights in a centrally located hostel in Dublin. -
Seated Christmas Dinner Menu Buffet Stations
Seated Christmas Dinner Menu Buffet Stations Various Buffet stations Bread, olives, Pork scratchings, olive oil & sherry vinegar. 4 stations in total with a choice between Chefs carvery station and Best of British Station Salmon & smoked salmon “Potted” with herbs, butter & horseradish, Chefs carvery station served with crab and celeriac remoulade, brown bread mayonnaise and Roast turkey Breast, Slow roast Butt of Pork, Maple &Jack Salsa Verde. Daniels basted Bacon Loins. Pickles, stuffing, sauces & a selection of slaws. Roast Turkey with Goose fat roasties, Pork, apple & leek stuffing, pigs in Served on Brioche& floured muffins. blankets, spiced cranberry, roast gravy & vegetable bundles. Street food station (v) Roast Pumpkin soup with crème fraiche, served with rarebit croute. Thai and Vietnamese crispy noodle salads, Bean, rice (including vegetarian burritos) and Beef burritos, salt and pepper chicken wings, Salt Beef Rubin’s. (v) Woodland Mushroom & brioche pudding with crumbled Garstang Sour cream, relishes, selection of salts & flat breads, Spiced Moroccan Tangine (vegetable Blue & sage. for vegetarian option and Lamb option) Chocolate Parfait with Salted caramel, yum yum crumbs & cherry Baked camembert station with crusty bread served with cranberry and chutney flavoured balsamic syrup Coffee & mince pies. Fish and Shellfish bar Poached salmon with Smoked salmon & beetroot Gravdlax, Served with remoulade sauce, sweet gherkins and fresh pickled vegetables. Classic Prawn cocktail, Fish finger butties, Scampi & shrimp Po` boys. Dessert Pots of Dark chocolate & salted caramel, Treacle tarts with cinnamon cream, Elderflower & lemon Posset, Black Forest Gateaux, Warm Eccles cakes with Lancashire cheese, Arctic roll with Hedgerow Berries. Best of British Station Lancashire Hot Pot, Steak and kidney Pie, Bury Black pudding with Maldon salt and Coleman’s English mustard, Yorkshire pudding with Beef, onions and Beetroot, Bangers and mash. -
Traditional Colcannon Recipe
Traditional Colcannon Recipe ● 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do) ● 1 green cabbage or Kale ● 1 cup ( 7 fl oz, 240 ml) milk (or cream) ● 1 stick (4oz, 120g) butter, divided into three parts ● 4-5 scallions (green onions), chopped ● Salt and Pepper ● Fresh Parsley or chives Not everyone adds scallions to colcannon, but they do add something worth having in my opinion. Method Peel and boil the potatoes. Remove the core from the cabbage, slice it thinly, and put into a large saucepan. Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. This can take anything from 3-5 minutes depending on the cabbage. Test it and don’t let it overcook, if anything it should be slightly undercooked. When the cabbage is cooked, drain it well, squeeze to get any excess moisture out, then return to the saucepan. Add one third of the butter and cover. Leave it covered and in a warm place, but not on a burner, with the butter melting gently into it while you continue. When the potatoes are soft, drain and return the saucepan, with the drained potatoes in, to a low burner, leaving the lid off so that any excess moisture can evaporate. When they are perfectly dry, add the milk to the saucepan along with a third of the butter and the chopped scallions if you are using them. -
Our Homemade Pies on the Side
JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed -
The W Orld's Bes T Bowl Fo Od
the world’s best bowl food bowl best the world’s Discover 100 one-pot recipes from all over the globe that’ll set you up for the day, warm the core or humbly feed friends and family. From sizzling bibimbap soul food in Korea to spiced Algerian chicken soup, explore the culture and cooking methods behind the planet’s most comforting dishes. Authentic recipes from around the world Contents FOReWoRD 6 Pozole Mexico 56 Samgyetang Korea 58 BREAKFAST BOWLS 8 Sopa do Espirito Santo Chia pudding Central Portugal 60 and South America 10 Tom yam gung Thailand 62 Congee China 12 Fèves au lard Canada 14 SALADS & Frumenty England 16 HEALTHY BOWLS 64 Ful medames Egypt 18 Bibimbap Korea 66 Museli Europe, USA, Burrito bowl USA 68 Australia and UK 20 Caesar salad Mexico 70 Porridge Ireland 22 Ceviche Peru 72 Zucchini and fig smoothie bowl Chinese chicken salad USA 74 Tempeh with spicy kale Macaroni and cheese USA 132 Boeuf bourguignon France 160 Sancocho de gallina Panama 196 USA 24 Chirashi sushi Japan 76 and black quinoa USA 104 Manti Turkey 134 Bunny chow South Africa 162 Stovies Scotland 198 Cobb salad USA 78 Waldorf salad USA 106 Mohinga Myanmar (Burma) 136 Cassoulet France 164 Tomato bredie South Africa 200 SOUPS 26 Fattoush Lebanon and Syria 80 Wild rice and sweet potato Nasi goreng Indonesia 138 Charquican Chile 166 Welsh cawl Wales 202 Ajiaco Colombia 28 Horiatiki Greece 82 power bowl USA 108 Oyako donburi Japan 140 Chilli con carne USA 168 Avgolemono Greece 30 Jewelled couscous Pat thai Thailand 142 Colcannon Ireland 170 DESSERTS 204 Borscht -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Kettleblack Carryout Menu.Pdf
STARTERS Daily Soup | Served with Herbed Focaccia… 6 Bavarian Pretzel | House-Made Mustard | Soft Cheese… 9 Today’s House Made Hummus | Vegetable Crudité | Grilled Pita… 11 Steamed Mussels | Garlic | White Wine | Chorizo | Herbed Focaccia… 17 Kettle Wings | Choose ONE: Honey Hot, Mild, Hot, Sweet Chile or Garlic Butter… 13 Crab Cakes | Wasabi Aioli | Roasted Red Peppers | Field Greens with Citrus Vin… 12 Philly Cheesesteak Fries | Shaved Ribeye | Sautéed Peppers and Onions | Cheese Sauce… 14 Buffalo Chicken Fries | Grilled Chicken | Bleu Cheese Crumbles | Ranch | Green Onions | Buffalo Sauce… 12 Pork Belly Sliders | Honey-Sriracha Glaze | Cabbage and Carrot Slaw | Wasabi Aioli… 13 Crispy Cod Sliders | Cole Slaw | American Cheese | Spicy Tartar Sauce… 13 SALADS Citrus Chicken Salad | Field Greens | Roasted Red Peppers | Roasted Corn Fresca | Crumbled Bleu | Citrus Vin… 14 Sesame Crusted Ahi Tuna* | Brussels | Cabbage | Carrots | Kale | Crispy Noodles | Ginger-Citrus Vin… 16 Steak Salad* | Grilled Flat Iron | Roasted Corn Fresca | Red Onion | Red Peppers | Cilantro-Jalapeño Ranch… 18 BURGERS & SANDWICHES (Served with choice of Fries, Cole Slaw, Pasta Salad, Daily Soup or Side Salad) 1st Street Burger* | Cheddar | Caramelized Onions | Red Peppers | Mushrooms | Onion Ring | L.T.O. | Garlic Aioli… 15 California Club | Grilled Chicken | Swiss Cheese | Bacon | Avocado | Lettuce | Tomato | Garlic Mayo | Sourdough… 14 Black Bean Burger | Pepper Jack Cheese | Sriracha Cream | Lettuce | Tomato | Onion | Pretzel Bun… 14 Reuben | Corned Beef | Sauerkraut