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Classic Bangers and Mash with Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes
ST. PADDY’S SPECIAL Classic Bangers and Mash With Roasted Pork Sausages, Shallot Gravy, Peas, and Mashed Potatoes Pub grub is a fairly new concept as American dining destinations go, but the idea of getting a square meal with your pint of ale is an age-old tradition in the United Kingdom. Celebrate the epitome of pub grub this Paddy’s Day with a hearty plate of bangers and mash. Seasoned pork sausages get roasted to juicy perfection and served with peas, creamy cheddar mashed potatoes, and a traditional shallot gravy. Pour a glass of your favorite pub brew because you’ve got the grub squared away with this meal. OVERVIEW NUTRITION Calories: 1049 Carbohydates: 68g 35 Fat: 75g 5 Protein: 46g Sodium: 1556mg per serving DIETARY DRINK PAIRING Whether you call it the black stuff, Irish Champagne, or ebony custard, the only thing you need to slake your thirst for Paddy’s Day is a pint of Guinness. Prepare the Ingredients INGREDIENTS Preheat oven to 375 degrees and prepare a baking sheet with 1 Shallot foil. Throughly rinse produce and pat dry. Peel and halve 2 Roma Tomatoes shallot. Slice into thin strips (julienne). Cut tomatoes into 16 oz. Russet Potatoes 1”-thick rounds (about 3 per tomato). Peel potatoes and cut 2 Tbsp. Butter into 1” dice. 2 oz. Shredded Cheddar Cheese ½ Cup Skim Milk 4 Pork Sausages 2 tsp. Minor’s Demi-Glace Base 6 oz. Frozen Peas Make Cheddar Mash Place a colander in the sink. Place potatoes in a small pot, cover with lightly salted water, and bring to a boil. -
Printable Recipes
Chicken and Mushroom Boxty Yield: 4 servings For the Filling: 1/3 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 lb skinless, boneless chicken breast halves, cubed (about 3 breasts) 2 tablespoons butter 2 tablespoons olive oil 1/2 yellow onion, chopped 4 ounces sliced mushrooms 1 cup Marsala wine 1/4 cup heavy cream more flour, as needed Mix together the flour, salt, pepper and oregano in a shallow bowl. Drop in the chicken pieces and evenly coat with the flour mixture. Melt the butter in a large skillet over medium heat. Cook the chicken and onions until chicken is almost fully cooked. Stir in the mushrooms and cook for another minute. Add the Marsala, then cover the skillet and simmer on medium-low heat for 10 minutes; stir occasionally. Pour in the cream and bring to a boil. Cook until the liquid is reduced to desired thickness. If the sauce is not thick enough, add a little flour as needed. For the Boxty: Recipe Note: It is important to not make the potato cake batter too far in advance before cooking them, as it will turn brown or black. 1 9-ounce russet potato, peeled, cut into 1-inch pieces 1 1/2 cups grated peeled russet potato (about two 9-ounce potatoes), squeezed dry in kitchen towel 3/4 cup all purpose flour 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup (approximately) buttermilk Preheat oven to 300°F. Boil the 1-inch pieces of potato in a saucepan until fork tender, about 15 minutes. -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Dinner at Ben & Irv's
Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) . -
Queen's Head Bar & Eatery
S m a l l b i t e s Q u e e n ‘ s H e a d C l a s s i c s House infused olives Soup 14 Warm marinated Italian, Spanish and Greek 10 Seasonal vegetable soup served with olives (gf,df) crusty Pugliese bread roll (gf, v) Dumplings 12 Caesar salad 20 Steamed assorted handmade dumplings with soy, Crisp bacon, soft boiled egg, baby romaine lettuce, chilli and spring onion garlic ciabatta croutons, Grana Padano and signature anchovy dressing Mexican sope 12 *Add, smoked salmon, garlic prawns or pesto chicken 6 Thick tortilla filled with fried black beans, shredded chicken, feta, tomatillo salsa and sour cream Fish and chips 28 Fresh beer battered snapper fillets, spring salad, Fried tofu 10 thick cut chips and house tartare Marinated crisp tofu, Asian greens and soy chilli sauce (df, gf) Club sandwich 20 Roasted chicken, bacon, egg mayo, Romesco mussels 14 cheddar, lettuce and tomato with shoestring fries Steamed Coromandel green lip mussels with Romesco sauce and garlic bread Bangers and mash 26 Gourmet sausage selection, potato mash, North island snapper 18 heritage carrots, green beans, mustard seed jus (gf) Delicate line caught snapper ceviche with Matiatia Grove Waiheke EVOO and chia lavosh (df) Tagliatelle 24 Prawns, chorizo, cherry tomato, rocket and chilli Ciabatta bruschetta 12 House smoked salmon, avocado, pickled red onion Penne al funghi 24 and whipped feta Mushroom ragu, spinach, pine nuts, mascarpone and lemon (v) Korean chicken 12 Fried chicken wings with Gochujang sauce (df) Seafood risotto 28 Carnaroli rice, mussels, snapper -
Salads Sailead
Appetizers Greadog Salads Sailead Reuben Spring Rolls Strawberry Feta Salad Top quality tender corned beef, Swiss cheese, and sauerkraut Strawberries, blackberries, walnuts and crumbled feta cheese hand wrapped in a spring roll, deep fried and on Spinach, served with Raspberry Vinaigrette dressing. 10 served with Thousand-island dressing. 10 Blueberry Gorgonzola Salad Three Cheese Dip Blueberries, craisins, pecans, crumbled bleu cheese on Spring A creamy blend of cheddar, pepper jack & white American, mix w/ sweet onion vinaigrette dressing. 10 served w/ house-made boxty chips and shredded parmesan. 9 Field of Greens Salad C o c k l e s & M u s s e l s A bowl of steamed little neck clams and mussels served in Fresh mixed greens, grape tomatoes, cucumbers, red onion, Magners Cider broth with a side of garlic bread. 11 parmesan, croutons with choice of dressing. 9 Irish Poutine Caesar Salad Sidewinder fries, topped with Guinness brown gravy and Wexford’s Irish cheddar cheese. 10 Romaine lettuce, parmesan cheese, croutons with our creamy Caesar dressing. 9 Sausage Rolls Irish Banger sausage wrapped in a puff pastry and baked Spinach Salad (GF) served with a side of warm creamy mustard sauce 9 Spinach, avocado, portabella mushroom, hard-boiled egg, Spinach Dip walnuts, blue cheese crumbles, tomatoes, served with house Spinach, pepper jack cheese, cream cheese, scallions, made warm bacon dressing. 13 tomatoes and jalapenos, served with crostini. 9 F io n n ’s F a m ou s W in g s County Cork Salad Ten jumbo wings doused in our own Guinness barbecue Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, sauce. -
JJ Take out Menu
SHARE PLATES Sesame Cauliflower 11 Lightly breaded | sesame seeds sweet chili tamarind sauce. Shepherd’s Fries 14 Fries | ground beef | veg | cheese | ranch MAIN GREENS Curry Chip Poutine 12 Home cut fries | cheese curds Salmon on Kale Salad 18 Irish curry sauce Grilled salmon | red cabbage | apple Vegetable Samosa 7 red onion | Sunflower & pumpkin seeds Crispy Indian pastries | Tamarind Sauce eaten bread apple cider vinaigrette Guinness Onion Rings 10 Spiced Potato Boxty Cakes 8 Flaky pastry | homemade sausage Beet & GoatDublin Cheese Dates 11 Salad 15 Crispy | indian spices | peas | Sour Cream Bacon wrapped | goat cheese | sweet dates Spiced red beets | caramelized onions Atlantic Salmon Cakes 10 Blackenedgreens | cajun Chicken walnuts Power| cider vinaigrette Bowl 18 Chopped kale | beets | feta cheese Pan-fried golden | tartar sauce Toasted sunflower & pumpkin seeds quinoa | black beans | red cabbage Crispy ChickenGranny smith apple on Kale 15 Colcannon Potato Bites 8 Crispy chicken | kaleavocado dressing| red cabbage | apple Mashed potato | cheese | green onions lightly breaded | curry aioli Sunflower & pumpkin seeds Apple cider vinaigrette Bacon Bites 10 Bacon wrapped sausages | Guinness mustard Irish Potato Nachos 19 BURGERS & SANDWICHES Waffle fries | cheese | jalapeños | bell peppers red onions | tomatoes | sour cream | salsa Fried Chicken Sandwich 12 Breaded chicken | bacon | jalapeños | ranch IRISH FAVOURITES lettuce | pickles | hot sauce BBQ Guinness Burger 18 Chicken Curry 16 Beef burger | bacon | cheddar | pickles Irish curry -
Seated Christmas Dinner Menu Buffet Stations
Seated Christmas Dinner Menu Buffet Stations Various Buffet stations Bread, olives, Pork scratchings, olive oil & sherry vinegar. 4 stations in total with a choice between Chefs carvery station and Best of British Station Salmon & smoked salmon “Potted” with herbs, butter & horseradish, Chefs carvery station served with crab and celeriac remoulade, brown bread mayonnaise and Roast turkey Breast, Slow roast Butt of Pork, Maple &Jack Salsa Verde. Daniels basted Bacon Loins. Pickles, stuffing, sauces & a selection of slaws. Roast Turkey with Goose fat roasties, Pork, apple & leek stuffing, pigs in Served on Brioche& floured muffins. blankets, spiced cranberry, roast gravy & vegetable bundles. Street food station (v) Roast Pumpkin soup with crème fraiche, served with rarebit croute. Thai and Vietnamese crispy noodle salads, Bean, rice (including vegetarian burritos) and Beef burritos, salt and pepper chicken wings, Salt Beef Rubin’s. (v) Woodland Mushroom & brioche pudding with crumbled Garstang Sour cream, relishes, selection of salts & flat breads, Spiced Moroccan Tangine (vegetable Blue & sage. for vegetarian option and Lamb option) Chocolate Parfait with Salted caramel, yum yum crumbs & cherry Baked camembert station with crusty bread served with cranberry and chutney flavoured balsamic syrup Coffee & mince pies. Fish and Shellfish bar Poached salmon with Smoked salmon & beetroot Gravdlax, Served with remoulade sauce, sweet gherkins and fresh pickled vegetables. Classic Prawn cocktail, Fish finger butties, Scampi & shrimp Po` boys. Dessert Pots of Dark chocolate & salted caramel, Treacle tarts with cinnamon cream, Elderflower & lemon Posset, Black Forest Gateaux, Warm Eccles cakes with Lancashire cheese, Arctic roll with Hedgerow Berries. Best of British Station Lancashire Hot Pot, Steak and kidney Pie, Bury Black pudding with Maldon salt and Coleman’s English mustard, Yorkshire pudding with Beef, onions and Beetroot, Bangers and mash. -
Neve Shalom Bulletin December 2015
Neve Shalom Bulletin december 2015 NEVE SHALOM FROM THE RABBI By Gerald Zelizer From Our Rabbi….Eric Rosin t has often been observed that peo- customs. And every new ple who are not Jewish will some- relationship and revelation I times leave a social event without gives rise to new possibili- saying goodbye. Jewish people, on the ties. other hand, are notorious for saying Which brings us to the goodbye without leaving. I know that next step in this process of every Shabbat, there comes a moment when I tell my wife, Jen, “Let’s becoming acquainted with start our goodbyes.” This moment may occur anywhere between one another. I may still fifteen minutes and one hour before we actually emerge from the need to be reminded of synagogue and begin our walk home. names for a little longer, but by and large the period of introductions What I’ve learned over the past few months is that saying hello is coming to a close. I am gratified and energized by the realization in the Jewish community isn’t much different. I continue to enjoy that we are transitioning into a period in which our relationships will meeting everyone, but I’m finding out that this process is a marathon grow and flourish through the process of our rolling up our sleeves not a sprint. My first Shabbat in the synagogue the leadership and getting to work together to help the synagogue realize its exhila- offered a wonderful Friday night dinner and Jen and I were treated to rating potential. -
Our Homemade Pies on the Side
JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Kettleblack Carryout Menu.Pdf
STARTERS Daily Soup | Served with Herbed Focaccia… 6 Bavarian Pretzel | House-Made Mustard | Soft Cheese… 9 Today’s House Made Hummus | Vegetable Crudité | Grilled Pita… 11 Steamed Mussels | Garlic | White Wine | Chorizo | Herbed Focaccia… 17 Kettle Wings | Choose ONE: Honey Hot, Mild, Hot, Sweet Chile or Garlic Butter… 13 Crab Cakes | Wasabi Aioli | Roasted Red Peppers | Field Greens with Citrus Vin… 12 Philly Cheesesteak Fries | Shaved Ribeye | Sautéed Peppers and Onions | Cheese Sauce… 14 Buffalo Chicken Fries | Grilled Chicken | Bleu Cheese Crumbles | Ranch | Green Onions | Buffalo Sauce… 12 Pork Belly Sliders | Honey-Sriracha Glaze | Cabbage and Carrot Slaw | Wasabi Aioli… 13 Crispy Cod Sliders | Cole Slaw | American Cheese | Spicy Tartar Sauce… 13 SALADS Citrus Chicken Salad | Field Greens | Roasted Red Peppers | Roasted Corn Fresca | Crumbled Bleu | Citrus Vin… 14 Sesame Crusted Ahi Tuna* | Brussels | Cabbage | Carrots | Kale | Crispy Noodles | Ginger-Citrus Vin… 16 Steak Salad* | Grilled Flat Iron | Roasted Corn Fresca | Red Onion | Red Peppers | Cilantro-Jalapeño Ranch… 18 BURGERS & SANDWICHES (Served with choice of Fries, Cole Slaw, Pasta Salad, Daily Soup or Side Salad) 1st Street Burger* | Cheddar | Caramelized Onions | Red Peppers | Mushrooms | Onion Ring | L.T.O. | Garlic Aioli… 15 California Club | Grilled Chicken | Swiss Cheese | Bacon | Avocado | Lettuce | Tomato | Garlic Mayo | Sourdough… 14 Black Bean Burger | Pepper Jack Cheese | Sriracha Cream | Lettuce | Tomato | Onion | Pretzel Bun… 14 Reuben | Corned Beef | Sauerkraut