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Newsletter Issue 30 April 2015 - May 2015

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Newsletter Issue 30 April 2015 - May 2015 NEWSLETTER ISSUE 30 APRIL 2015 - MAY 2015 SPIT ROASTER BBQ STAINLESS STEEL DELUXE Dear Valued Customer, Use at home or setup your own Spit Hire Business! Other sizes also available! Can you believe how quickly this year is flying along. • Unique design – meat is cooked • Stainless steel flame tamers It was not that long ago we were all on Christmas Break in body of roaster, close to • Stainless steel drip tray and now we find ourselves closing in on the middle burners This allows the lid to be • Robust design with dual wheels of the year. closed while in use, creating an and castors for easy moving oven like roast • 240V rotisserie motor rated Thankfully for those who have been working flat out • Meat is lifted up to carving to 70kg since the start of the year you find a bit of a repireve position for easy serving • Lid doubles as a windshield through April & May as we hit the Public Holiday • Stainless steel body • Includes one piece stainless steel Season. • Double skinned stainless steel shaft, two prongs, front leg, rear hood leg and neck braces To us, all of these Public Holidays are a great reason • 2 x Stainless steel tube burners • Also includes 4 rotisserie baskets to get together with friends and feast. For some the 36.8MJ/h output(2 x 18MJ/h) for cooking chickens or small Barbecue will now be in hibernation until the warmth joints of meat returns to the air, whereas for others the warmth of the • Complete with 4 stainless grill will entice them into the great outdoors. But never steel serving trays fear, where the barbecue once took pride of place the • Electronic ignition for easy wood fired pizza oven or smokehouse can now take $2,495.00 lighting the spotlight. Too cold to be outside cooking? Not • Complete with hose & regulator $249.00 INCLUDES GST • AGA certified a problem, our marinades, stuffing mixes and glazes CODE: NEW-M41102 are ideal for use in those winter warmer roasts, or slow cooked meals. To help celebrate the holidays and the cooler month cooking we bring you a range of products aimed to GLUTEN FREE THE COMPLETE BOOK quench your hunger for winter warmer foods. Whether CRUMBS OF BUTCHERING you are making Sausages, Spit Roasting, Smoking or simply Marinating some meats we have products on sale Enjoy crumbed meat Here’s the to help with all of these endeavours. without the Gluten. ideal hands-on guidebook with Yes, we know, it is only Autumn and for some the Flavours include: step-by-step temperature gauge has not been turned down as yet, however • Cheese & instructions on this should not be too far away. So why not get ready for Chives butchering beef, the day you seek slow cooked pulled pork, a roast meal with • French Onion venison, pork, stuffing or some bangers and mash. And / Herb lamb, poultry, who said you can only eat these food in • Lemon, Ginger and goats. Winter anyway! & Pepper Louisiana BBQ • The Team at • Shanghai BUTCHER AT HOME • Peri Peri $34.95 • Tomato & Roast 15% OFF GST FREE $6.05 Garlic INCLUDES GST • Spicy Cajun • Moroccan CODE: I02080 - I02088 80 CODE: L06012 #12 TRESPADE MINCER (0.65HP) - ITALIAN PLUS ATTACHMENTS MINCER ONLY M32111-M32106 P58 H13504 P53 Buy the complete Meat Cuber/Tenderiser Hamburger $499.00 Attachment Universal $78.50 package and Save! SALE PRICE $289 Patty Making INCLUDES GST SAVE $30 Attachment SALE PRICE $99 • 480 Watt Jerky Slicer Blade Set SAVE $39.60 • Meat Output - Approx. SALE PRICE $65 PACKAGE PRICE 150kg / hour SAVE $12 • Worm r.p.m 160 $1450.00 • Hopper, Motor Cover & Base $333.10 in Stainless Steel INCLUDES GST • Worm, Body & Screw Ring M38202 P66 in Cast Iron TRESPADE UPGRADE TO THE #22 • Weight 13kg MINCER FOR AN EXTRA Complete #5 • 12 Month Manufacturers $100 Tomato Attachment H13512-H13515 P53 Warranty SALE PRICE $199 BAH Patty Making Attachment CODE: M23003 44 SAVE $32 SALE PRICE $399 SAVE $41 Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au 1 GUINNESS BRAISED LAMB SHANKS DAKOTAH WATER POWERED SAUSAGE FILLER RECIPE BY MANUELA FROM • Water Powered www.manusmenu.com 49 • Made in USA • 2 Sausage Nozzles (Thin & Thick) Ingredients • Heavy Duty plastic body & parts • 4 French-trimmed lamb shanks • Standard Australian hose • 60 ml - ¼ cup vegetable oil connection • 1 carrot, chopped • 1 onion, chopped • 1 celery stalk, chopped • 3 garlic cloves, chopped • 1 tbsp thyme, chopped Check out our website $275.00 • 1 tbsp rosemary, chopped $38.50 • 1 bay leaf to see a video of this INCLUDES GST • 1 tbsp flour Sausage Filler in Action. • 330 ml - 1⅓ cups Guinness CODE: M30001 • 250 ml - 1 cup beef stock • Salt & Pepper to taste • Brown sugar to taste (opt) NATURAL SAUSAGE CASINGS Method 1. Heat 2 tablespoons of oil in a dutch oven over medium-high heat. 6 Natural sausage casings were the original sausage skins Season the lamb, then cook it for 8-10 minutes until browned. used when sausages were first invented. Today natural Remove from the pan. 2. Add the carrot, onion and celery and cook, stirring, until sausage casings are still used and sometimes the more cost effective and efficient way to go. softened. 3. Add the garlic, thyme, rosemary and bay leaf and cook for a We stock a diverse range to suitable for the manufacture further 2 minutes. 4. Add the flour and cook for 1 minute, then add the beer, scraping of most sausage types. the bottom of the pan with a wooden spoon. 5. Add the stock and bring to a simmer. 6. Return the lamb shanks to the pan, cover and cook in a pre Natural Casings include: heated oven at 140°C – 285°F for 2 hours or until tender. The • Hog Casings 32/36mm meat has to fall off the bone. • Ox/Beef Bungs 110/115mm 10% OFF 7. When ready, transfer the shanks to a plate and cover with foil. • Ox/Beef Runners 40/43mm GST FREE Strain the sauce into a pot and cook it over medium heat for • Sheep Bungs 55/60mm 5 minutes or until reduced by half. • Sheep Casings 22/24mm 8. Serve the lamb and mash potatoes and top with the sauce. CODE: I00401 - I00406 CHANNEL VACUUM BAGS & ROLLS PATTY DIVIDERS 15 Patty Dividers are essential when making The Channel Vacuum bags & rolls are 21 hamburger patties - preventing them from Italian quality and we have a range of sticking together. Available with a 100mm or sizes are available. The rolls are great 130mm diameter. for when you require varying lengths. 20% OFF 20% OFF INCLUDES GST INCLUDES GST CODE: P07203 - P07204 CODE: P07001 - P07005A + P07101 - P07102A HOG RINGS HERMANS MARINADES WOOD PELLETS Quality Australian Marinades. Available in a range 25 Come in Packs of 100. of flavours including: 22 Available in a range of sizes including: • Sweet & Sour • Teriyaki • Black Bean Available in: • Mongolian • Satay • Honey Soy • Hickory • 10mm • 16mm • Mango Ginger • Hot Chilli • Barbecue • Apple • 13mm • 19mm • Pecan $5.50 $9.95 20% OFF $1.40 $2.15 INCLUDES GST GST FREE INCLUDES GST CODE: H13602 - H13605 CODE: I02201 - I02212 CODE: SM40101 - SM40104 2 Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au GLUTEN FREE PRODUCTS HOW DO I USE THE GLUTEN FREE CRUMBS? To use the crumbs it is best to coat your meat with a Gluten Free Batter Mix and then apply the crumb. A 2 DOOR GAS SMOKEHOUSE simple Batter Mix can be made with Pork capocollo & fennel equal amounts of Gluten Free Self RECIPE BY CHRISTIAN MILONE (Italian Chef) Raising Flour and Chilled Water with a Produce your own smallgoods or smoked Pinch of Salt. meats at home! Other sizes also available! Ingredients • 1 garlic clove • 1 sprig of rosemary WHAT IS THE BASE TO YOUR • External Dimensions 545 x • Can open lower door to • 4 slices pork GLUTEN FREE CRUMB? 455 x 1115mm refill wood chips and water capocollo • salt and pepper to bowl without losing heat and taste Our Gluten Free Crumb is Maize based. • Internal Dimensions 365 x • 2 heads of fennel 330 x 825mm smoke • soya sauce to taste • Low pressure hose and • Strong construction with a DO YOU SELL GLUTEN FREE regulator included wide and stable leg pattern • extra virgin olive oil BATTER MIX? • 12.8 MJ cast brass burner for extra stability • 20 g butter Yes we do. This is a new product • Two independent doors • Four fully adjustable chrome available in store in 5kg or 10kg bags. plated shelves 350 x 300mm Method • Push start Piezo ignition Tenderise the capocollo pork slices with the Toollio meat • Enamel coated wood YOU ADVERTISE GLUTEN chip box and water pan tenderiser. This will allow the meat and its fat juices to FREE CRUMB, DO YOU ALSO • Temperature gauge in cook more evenly. Peel the fennel and slice with the Toollio HAVE OTHER GLUTEN FREE Celcius and Fahrenheit vegetable cutter with the blade cone. Season the fennel PRODUCTS? • Strong side handles with oil, soya sauce, salt and pepper to taste and leave to Yes we do. Recently we started to promote the fact that we now have • Heat resistant chrome marinade for around thirty minutes. Cook the pork with the plated handles on Gluten Free Crumb, however we have doors butter, the whole clove of garlic and the sprig of rosemary always carried Gluten Free products, • 3 dampers for in a non-stick pan. Place the fennel salad in a serving dish whether it be Marinades, Sausage better smoke and heat and lay the slices of pork scallops on top.
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