Caractérisation Structurale Et Biochimique D'enzymes Impliquées
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On Glyphosate
Ecocycles 2(2): 1-8 (2016) ISSN 2416-2140 DOI: 10.19040/ecocycles.v2i2.60 EDITORIAL On glyphosate Tamas Komives1 * and Peter Schröder2 1Plant Protection Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Herman Otto 15, 1022 Budapest, Hungary and Department of Environmental Science, Esterhazy Karoly University, 3200 Gyongyos, Hungary 2Helmholtz Zentrum München, German Research Centre for Environmental Health, GmbH, Research Unit Environmental Genomics, Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany *E-mail: [email protected] Abstract – This Editorial briefly discusses the current issues surrounding glyphosate - the most controversial pesticide active ingredient of our time. The paper pays special attention to the effects of glyphosate on plant-pathogen interactions. Keywords – glyphosate, plant-pathogen interactions, environment, human health, ecocycles, sustainability Received: October 14, 2016 Accepted: November 10, 2016 ———————————————————————————————————————————————— - In nature nothing exists alone. researchers of the company missed to identify the Rachel Carson in “Silent Spring” (Carson, 1962) molecule as a potential herbicide because of the short duration of the company's standardized biological - Alle Dinge sind Gift, und nichts ist ohne Gift; allein assays (only five days, while the first, glyphosate- die Dosis machts, daß ein Ding kein Gift sei. (All induced phytotoxic symptoms usually appear after things are poison, and nothing is without poison: the about one week) (F. M. Pallos, -
AVALUACIÓ DE COMPOSTOS FENÒLICS EN ALIMENTS MITJANÇANT TÈCNIQUES HPLC-DAD I UHPLC-DAD-Msn
AVALUACIÓ DE COMPOSTOS FENÒLICS EN ALIMENTS MITJANÇANT TÈCNIQUES HPLC-DAD I UHPLC-DAD-MSn Albert RIBAS AGUSTÍ Dipòsit legal: Gi. 955-2013 http://hdl.handle.net/10803/116771 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. -
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora Delbrueckii in Sequentially Inoculated Fermentations Or Saccharomyces Cerevisiae Alone
microorganisms Article Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone M. Antonia Álvarez-Fernández 1 , Ilaria Carafa 2, Urska Vrhovsek 2 and Panagiotis Arapitsas 2,* 1 Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain; [email protected] 2 Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Italy; [email protected] (I.C.); [email protected] (U.V.) * Correspondence: [email protected] or [email protected]; Tel.: +39-0461615656 Received: 25 August 2020; Accepted: 2 September 2020; Published: 4 September 2020 Abstract: Yeasts are the key microorganisms that transform grape juice into wine, and nitrogen is an essential nutrient able to affect yeast cell growth, fermentation kinetics and wine quality. In this work, we focused on the intra- and extracellular metabolomic changes of three aromatic amino acids (tryptophan, tyrosine, and phenylalanine) during alcoholic fermentation of two grape musts by two Saccharomyces cerevisiae strains and the sequential inoculation of Torulaspora delbrueckii with Saccharomyces cerevisiae. An UPLC-MS/MS method was used to monitor 33 metabolites, and 26 of them were detected in the extracellular samples and 8 were detected in the intracellular ones. The results indicate that the most intensive metabolomic changes occurred during the logarithm cellular growth phase and that pure S. cerevisiae fermentations produced higher amounts of N-acetyl derivatives of tryptophan and tyrosine and the off-odour molecule 2-aminoacetophenone. The sequentially inoculated fermentations showed a slower evolution and a higher production of metabolites linked to the well-known plant hormone indole acetic acid (auxin). -
8.2 Shikimic Acid Pathway
CHAPTER 8 © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FORAromatic SALE OR DISTRIBUTION and NOT FOR SALE OR DISTRIBUTION Phenolic Compounds © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION CHAPTER OUTLINE Overview Synthesis and Properties of Polyketides 8.1 8.5 Synthesis of Chalcones © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC 8.2 Shikimic Acid Pathway Synthesis of Flavanones and Derivatives NOT FOR SALE ORPhenylalanine DISTRIBUTION and Tyrosine Synthesis NOT FOR SALESynthesis OR DISTRIBUTION and Properties of Flavones Tryptophan Synthesis Synthesis and Properties of Anthocyanidins Synthesis and Properties of Isofl avonoids Phenylpropanoid Pathway 8.3 Examples of Other Plant Polyketide Synthases Synthesis of Trans-Cinnamic Acid Synthesis and Activity of Coumarins Lignin Synthesis Polymerization© Jonesof Monolignols & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC Genetic EngineeringNOT FOR of Lignin SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION Natural Products Derived from the 8.4 Phenylpropanoid Pathway Natural Products from Monolignols © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION © Jones & Bartlett Learning, LLC © Jones & Bartlett Learning, LLC NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION 119 © Jones & Bartlett Learning, LLC. -
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties Authors: Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montaño, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández, Anaguiven Ávalos-Soriano Date Submitted: 2021-06-21 Keywords: residues, green technologies, fruit, vegetable, valorization, Extraction, bioactive peptides, terpenes, phenolic compounds, phytosterols Abstract: The fruit, vegetable, legume, and cereal industries generate many wastes, representing an environmental pollution problem. However, these wastes are a rich source of antioxidant molecules such as terpenes, phenolic compounds, phytosterols, and bioactive peptides with potential applications mainly in the food and pharmaceutical industries, and they exhibit multiple biological properties including antidiabetic, anti-obesity, antihypertensive, anticancer, and antibacterial properties. The aforementioned has increased studies on the recovery of antioxidant compounds using green technologies to value plant waste, since they represent more efficient and sustainable processes. In this review, the main antioxidant molecules from plants are briefly described and the advantages and disadvantages of the use of conventional and green extraction technologies used for the recovery and optimization of the yield of antioxidant naturals are detailed; finally, recent studies on biological properties of antioxidant molecules -
Bactrev00065-0077.Pdf
BACnEIUOLOGICAL REVIEWS, Dec. 1968, p. 465-492 Vol. 32, No. 4, Pt. 2 Copyright © 1968 American Society for Microbiology Printed in U.S.A. Pathways of Biosynthesis of Aromatic Amino Acids and Vitamins and Their Control in Microorganisms FRANK GIBSON AND JAMES PITTARD John Curtin School of Medical Research, Australian National University, Canberra, Australia, and School of Microbiology, University of Melbourne, Australia INTRODUCTION................................................................ 465 INTERMEDIATES IN AROMATIC BIOsYNTHESIS ...................................... 466 Common Pathway ........................................................... 466 Tryptophan Pathway ........................................................ 468 Pathways to Phenylalanine and Tyrosine ........................................ 469 Pathway to 4-Aminobenzoic Acid.............................................. 469 Intermediates in Ubiquinone Biosynthesis ....................................... 470 Intermediates in Vitamin K Biosynthesis ........................................ 471 Pathways Involving 2,3-Dihydroxybenzoate ..................................... 472 Other Phenolic Growth Factors ............................................... 473 ISOENZYMES AND PROTEIN AGGREGATES CONCERNED IN AROMATIC BiosYNTHESIS ........ 474 Common Pathway ........................................................... 474 Tryptophan Pathway ......................................................... 474 Phenylalanine and Tyrosine Pathways ......................................... -
The Degradation Op Phenylalanine, Tyrosine, And
/ THE DEGRADATION OP PHENYLALANINE, TYROSINE, AND RELATED AROMATIC COMPOUNDS BY A MARINE DIATOM AND A HAPTOPHYCEAN ALGA by ARTHUR FREDERICK LANDYMORE B.Sc., University of British Columbia, 1968 M.Sc., University of British Columbia, 1972 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY in the Department of Botany We accept this thesis as conforming to the required standard THE UNTOHSITY OF BRITISH COLUMBIA March, 1976" In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and Study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. iii. ABSTRACT,, The degradation of phenylalanine and tyrosine was ex• amined in axenic cultures of Isochrysls galbana Parke and Navlcula lncerta Hustedt. Both species were able to metabolize L-phenylalanine and L-tyrosine as the sole nitrogen source, but severe growth Inhibition was observed for _I. galbana. No growth of I_. galbana was obtained on the D-isomers of these two amino acids, but N. lncerta was able to utilize both D- amino acids after an extended lag period. Analysis of the growth medium and the algal cells from non-radioactive and radioactive experiments never revealed cinnamic or p-coumaric acids. This suggested that phenyl• alanine and tyrosine ammonia-lyases (PAL and TAL) were not involved in the initial degradative step of either these amino acids. -
PBS3 Is the Missing Link in Plant-Specific Isochorismate
bioRxiv preprint doi: https://doi.org/10.1101/600692; this version posted April 19, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. PBS3 is the missing link in plant-specific isochorismate-derived salicylic acid biosynthesis Dmitrij Rekhter1, Daniel Lüdke2, Yuli Ding3, Kirstin Feussner1,4, Krzysztof Zienkiewicz1, 5 Volker Lipka5,6, Marcel Wiermer2,*, Yuelin Zhang3,*, Ivo Feussner1,7,* 1 University of Goettingen, Albrecht-von-Haller-Institute for Plant Sciences, Department of Plant Biochemistry, Justus-von-Liebig Weg11, D-37077 Goettingen, Germany. 2 University of Goettingen, Albrecht-von-Haller-Institute for Plant Sciences, RG Molecular Biology of Plant-Microbe Interactions, Julia-Lermontowa-Weg 3, D-37077 Goettingen, 10 Germany. 3 University of British Columbia, Department of Botany, Vancouver, BC V6T 1Z4, Canada. 4 University of Goettingen, Goettingen Center for Molecular Biosciences (GZMB), Service Unit for Metabolomics and Lipidomics, Justus-von-Liebig Weg11, D-37077 Goettingen, Germany. 15 5 University of Goettingen, Albrecht-von-Haller-Institute for Plant Sciences, Department of Plant Cell Biology, Julia-Lermontowa-Weg 3, D-37077 Goettingen, Germany. 6 University of Goettingen, Central Microscopy Facility of the Faculty of Biology & Psychology, Julia-Lermontowa-Weg 3, D-37077 Goettingen, Germany. 7 University of Goettingen, Goettingen Center for Molecular Biosciences (GZMB), 20 Department of Plant Biochemistry, Justus-von-Liebig Weg11, D-37077 Goettingen, Germany. *Corresponding author. Email: [email protected] (I.F.); [email protected] (M.W.); [email protected] (Y.Z.). 25 Abstract: The phytohormone salicylic acid (SA) is a central regulator of plant immunity. -
351 Section 2 General Information Concerning
SECTION 2 GENERAL INFORMATION CONCERNING THE GENES AND THEIR ENZYMES THAT CONFER TOLERANCE TO GLYPHOSATE HERBICIDE Summary Note This document summarises the information available on the source of the genes that have been used to construct glyphosate-tolerant transgenic plants, the nature of the enzymes they encode, and the effects of the enzymes on the plant’s metabolism. Scope of this document: OECD Member countries agreed to limit this document to a discussion of the introduced genes and resulting enzymes that confer glyphosate tolerance to plants. The document is not intended to be an encyclopaedic review of all scientific experimentation with glyphosate-tolerant plants. In addition, this document does not discuss the wealth of information available on the herbicide glyphosate itself or the uses of the herbicide in agricultural and other applications. Food safety aspects of the use of glyphosate on glyphosate-tolerant transgenic plants are not discussed. Such information is available from other sources, including the respective governmental organisations which regulate the use of the herbicide. While the focus of this document is on the genes and enzymes involved in encoding glyphosate tolerance, reference is not made to specific plant species into which glyphosate tolerance might be introduced. Any issues relating to the cultivation of glyphosate-tolerant plants or to the potential for, or potential effects of, gene transfer from a glyphosate-tolerant plant to another crop plant or to a wild relative are outside the agreed scope of this document. It is intended, however, that this document should be used in conjunction with specific plant species biology Consensus Documents (see list of publications at the front of the document) when a biosafety assessment is made of plants with novel glyphosate herbicide resistance. -
The Synthesis of Anthranilic Acid, Tryptophan, and Sulfenyl Chloride Analogues, and Enzymatic Studies
THE SYNTHESIS OF ANTHRANILIC ACID, TRYPTOPHAN, AND SULFENYL CHLORIDE ANALOGUES, AND ENZYMATIC STUDIES By Phanneth Som (Under the Direction of ROBERT S. PHILLIPS) Abstract This dissertation includes four chapters. Chapter 1 includes the introduction and literature review. Chapter 2 covers the enzymatic synthesis of tryptophan via anthranilic acid analogues. Chapter 3 covers the nitration and resolution of tryptophan and synthesis of tryptophan derivatives. Chapter 4 covers the synthesis of sulfenyl chloride derivatives. Tryptophan is important in many aspects in the studies of proteins and also serves as precursors for important compounds. The enzymatic synthesis of tryptophan analogues from anthranilic acid analogues is important and could provide a more efficient route for incorporation of non-canonical amino acids onto proteins. Nitration of tryptophan is also important because it provides a synthetic route for synthesizing other derivatives of tryptophan. Sulfenyl chloride derivatives can be used for labeling proteins and the tryptophan analogues can be determined by mass spectrometry analysis with proteins with a limited number of tryptophan residues makes this application useful. INDEX WORDS: Tryptophan, Anthranilic acid, Enzymatic synthesis, Non-canonical amino acid, Nitration, Sulfenyl chloride, Incorporation THE SYNTHESIS OF ANTHRANILIC ACID, TRYPTOPHAN, AND SULFENYL CHLORIDE ANALOGUES, AND ENZYMATIC STUDIES by Phanneth Som B.S., Georgia State University, 2003 A Dissertation Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ATHENS, GEORGIA 2009 © 2009 Phanneth Som All Rights Reserved THE SYNTHESIS OF ANTHRANILIC ACID, TRYPTOPHAN, AND SULFENYL CHLORIDE ANALOGUES, AND ENZYMATIC STUDIES By Phanneth Som Major Professor: Robert S. -
Production of Native Plants for Seed, Biomass, and Natural Products A
Production of native plants for seed, biomass, and natural products A Dissertation SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Katrina Franziska Freund Saxhaug IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Craig C. Sheaffer, advisor March 2020 © Katrina Franziska Freund Saxhaug 2019 Acknowledgements The research presented in this document would not have been possible without the love and support of countless mentors, colleague, friends and family. Foremost, I am forever grateful to my advisor, Dr. Craig Sheaffer, whose direction, support, understanding, and unending generosity made it possible for me to complete my doctorate. I am also eternally thankful for my unofficial co-advisor, Dr. Adrian Hegeman, for his kindness, intellectual brilliance, and support throughout my degree program. I am also incredibly grateful to Dr. Susan Galatowitsch and Dr. Clay Carter for their guidance, wisdom, and constructive and insightful commentaries. Though not on my committee, Dr. Jacob Jungers was incredibly generous with his time, advice, and support in all aspects of this research. While a doctoral student, I was supported by grants from the Minnesota Department of Agriculture through the AGRI Crop Research Grant Program and the Specialty Crop Block Grant Program. Additional support came through the Minnesota Institute for Sustainable Agriculture gift fund, graciously provided by Leanna Forcier. Further support was provided by the University of Minnesota, including the Hueg-Harrison Graduate Fellowship, the Mark and Jean Schroepfer Fellowship, the Nancy Jo Ehlke Fellowship, and Annie’s Sustainable Agriculture Scholarship. The Sustainable Cropping Systems Lab, under the direction of Dr Craig Sheaffer, and the Plant Metabolomics Lab, under the direction of Dr. -
Characterization of Phenolic Compounds in Highly-Consumed Vegetable Matrices by Using Advanced Analytical Techniques
UNIVERSITY OF GRANADA FACULTY OF SCIENCES Department of Analytical Chemistry Research Group FQM-297 “Environmental, Biochemical and Foodstuff Analytical Control” Functional Food Research and Development Center (CIDAF) DOCTORAL THESIS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN HIGHLY-CONSUMED VEGETABLE MATRICES BY USING ADVANCED ANALYTICAL TECHNIQUES CARACTERIZACIÓN DE COMPUESTOS FENÓLICOS EN MATRICES VEGETALES MEDIANTE TÉCNICAS ANALTICALAS AVANZADAS Presented by IBRAHIM M. ABU REIDAH Submitted for a Doctoral degree in Chemistry GRANADA, 2013 Editor: Editorial de la Universidad de Granada Autor: Ibrahim M. Abu Reidah D.L.: GR 1899-2013 ISBN: 978-84-9028-591-6 This doctoral thesis has been conducted through financing from the Ministry of Foregin Affairs of Spain & The Spanish Agency Of International Cooperation for Development (MAEC-AECID) scholarship and funds from the Research Group FQM-297 “Environmental, Biochemical and Foodstuff Analytical Control” (Department of Analytical Chemistry, University of Granada) and Functional Food Research and Development Center (CIDAF) from different projects, contracts and grants from the central and autonomic administrations and research plan of the University of Granada. CHARACTERIZATION OF PHENOLIC COMPOUNDS IN HIGHLY-CONSUMED VEGETABLE MATRICES BY USING ADVANCED ANALYTICAL TECHNIQUES By IBRAHIM M. ABU REIDAH Granada, 2013 Signed by Dr. Alberto Fernández-Gutiérrez Full Professor of the Department of Analytical Chemistry Faculty of Sciences, University of Granada Signed by Dr. Antonio Segura Carretero Full Professor of the Department of Analytical Chemistry Faculty of Sciences, University of Granada Signed by Dr. David Arráez-Román Assistant Professor of the Department of Analytical Chemistry Faculty of Sciences, University of Granada Submitted for a Doctoral Degree in Chemistry Signed by Ibrahim M.