2021 Alaska Certified Seed Potato Growers (2020 Crop Year)*

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2021 Alaska Certified Seed Potato Growers (2020 Crop Year)* Farm Name Mailing Address Phone # Email 506 E. Fireweed, Palmer, AK Specialty Crops 907-746-2773 [email protected] AK 99645 12501 Marsh Rd, Palmer, Black Bear Farm 907-495-3276 [email protected] AK 99645 980 S Snodgrass Rd, Dearborn Farm 907-354-2236 [email protected] Palmer, Trapper Palmer AK 99645 Creek 8621 Witherspoon Cir, GK Farms 907-339-1966 [email protected] Anchorage, AK 99504 8470 Russet Rd, Palmer, Little Susitna Farm 907-746-5496 [email protected] AK 99645 Pyrah’s Pioneer Peak P.O. Box 966, Palmer, AK 907-745-4511 [email protected] Farm 99645 17909 E Plumley Rd, Rempel Family Farm 907-745-5554 [email protected] Palmer, AK 99645 P.O. Box 483, Delta Brasier Farms 907-895-4961 [email protected] Junction, AK 99737 HC 33 Box 31180, High Stakes Farming 907-371-7262 [email protected] Nenana, AK 99760 HC 33 Box 31485, Fairbanks, Hillbilly Homestead 907-378-4809 [email protected] Nenana, AK 99760 Nenana, 999 Maura St. Fairbanks, Anderson, Delta Pingo Farm 907-479-7977 N/A AK 99709 217 H St Box 3002 smiths_micro_farm@ Smith’s Micro Farm 907-378-6410 Anderson, AK 99744 hotmail.com P.O. Box 370, Nenana, AK Timohovich Farms 907-978-5295 [email protected] 99760 58508 East End Rd, OceansideFarmsAlaska@ Homer Oceanside Farms 907-299-7873 Homer, AK 99603 gmail.com *This list may not be all inclusive, the above certified seed potato growers have agreed to have their name on this list. Alaska Certified Seed Potato Varieties** A Adirondack Blue Goldrush Russet Ratte Alaska Frostless Granola Red Gold Alaska Mountain Blush Green Mountain Red La Soda Alaska Red H Haida Red Pontiac Alby's Gold HiLite Russet Redsen Allegany Huckleberry Robinta Allagash Russet Huckleberry Gold Rose Finn Apple All Blue J Jemseg Rose Gold All Red Kennebec Russet Burbank Atlantic K Keuka Gold Russet Norkotah B Bushes Peanut King Edward Russian Banana C Calwhite Krantz S Sangre 11 Calwhite Russet L Lemhi Russet Satina Candy Cane M Magic Molly Shepody Caribe Magic Myrna (8-3) Sierra Russet Catriona Mainestay Snowchip Cherry Red Mrs. Moehrle’s Yellow Fleshed Soraya Chieftain N Nicola Superior D Daisy Gold NorDonna W White Rural New Yorker Dark Red Norland ND 8068-5 Russet White Rose Delta Red (22-1) P Peanut Y Yellow Finn Denali Peter Wilcox Yukon Gold Docs Pike Fiesta (29-6) Pimpernel F French Fingerling Purple Viking German Butterball Ranger Russet G R ** Please contact individual growers for varieties that may be available .

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Potatoes in the Home Garden
for the Gardener Growing Potatoes in the Home Garden f you could cultivate a vegetable crop that could be grown in almost every climate (except hot tropical zones) from sea level to 15,000 feet, could be eaten for breakfast, lunch, dinner, and snacks, prepared in a myriad of ways, be easily kept Iwithout processing or refrigeration for up to 6-8 months, produced high yields (2-5 pounds per square foot) and was extremely nutritious (high in protein, vitamin C, niacin, B vitamins, iron and energy) but low in calories (sans butter and sour cream), you would wouldn’t you? If you did you would be in the minority of home gardeners. Most gardeners eschew the illustrious “spud” (Solanum tuberosum), thinking it doesn’t warrant space in the small garden and that home grown potatoes don’t taste much better than their store-bought counterparts. Not true! Wrong on both counts. Solanum tuberosum (the Andean potato) originated in the highlands of the Andes mountain ranges of South America (Peru, Columbia, Ecuador, Bolivia) at elevations up to 15,000 feet. Potatoes have been in cultivation for more than 2000 years and there are more than 2,000-3,000 Beveridge Melisa varieties extant today. It is an herbaceous perennial in its native habitat, but treated as a tender annual in the temperate zones and damaged by frost at 28-30°F. The plant’s only edible portions are the tubers produced underground, apically (at the tip) on stolons (horizontal underground stems; see drawing at right). While potatoes produce viable seed, the genetic makeup of sexually- produced plants is so diverse and variable (heterozygous) that production from this seed is negligible.
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Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace.
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Common Scab Susceptibility of 24 Most Popular Potato Cultivars in USA, Utilizing a Greenhouse Assay with Three Different Pathoge
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A Foodservice Guide to Fresh Potato Types POTATOES
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2006 Michigan Potato Research Report
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Seed Potatoes Northwest 4620 Churchill Rd., Manhattan, 8300 Hwy
December 2015 Country 2015-16 Seed Potato POTATO COUNTRY 6777 NE Vinings Way #1324, Hillsboro, OR 97124 CHANGE SERVICE REQUESTED Directory Vol. 31 No. 8 www.potatocountry.com Columbia Publishing 6777 NE Vinings Way #1324 Table of Contents Country Hillsboro, Oregon 97124 Phone: (509) 248-2452 December 2015 Editorial Board 4 2015-2016 Seed Potato Directory Washington State Chris Voigt Executive Director 4 Montana Potato Commission 8 Oregon (509) 765-8845 10 Washington 11 Idaho 16 Alaska Oregon Potato Commission 16 California Bill Brewer 16 Colorado (503) 239-4763 Executive Director Insect Identification Quiz:Andy Jensen, Ph.D., regional re- 18 Maine search director, Washington, Idaho and Oregon potato commissions. 23 Michigan Disease Identification Quiz:Dr. Jeff Miller, plant pathologist 24 Minnesota and president and CEO of Miller Research, Rupert, Idaho. 26 Nebraska/Wyoming Potato Country Contacts 26 New York Denise Keller ....................... [email protected] Editor 27 North Dakota J. Mike Stoker [email protected] Publisher / Advertising Manager 29 Wisconsin Jeraleh Kastner ................. [email protected] 30 Alberta Production / Circulation Manager D. Brent Clement [email protected] 33 British Columbia Consultant EDITORIAL INFORMATION 34 Manitoba Potato Country is interested in newsworthy material related to potato production and marketing. Contributions from all segments of the industry 35 New Brunswick are welcome. Submit news releases, new product submissions, stories and photos via email to: [email protected]. 37 Prince Edward Island ADVERTISING SALES For information about advertising rates, mechanics, deadlines, copy submis- sion, mailing, contract conditions and other information, call Mike Stoker at 39 Quebec (509) 949-1620 or email [email protected].
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Powdery Scab and PMTV
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WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T
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Contents Maine Seed Potato Certification 2017
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