2006 Michigan Potato Research Report
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Maintenance of the National Public in Vitro Potato Collection
Maintenance of the National public in vitro potato collection Dr Nigel Crump Victorian Certified Seed Potato Authority Inc Project Number: PT12007 PT12007 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the potato industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of: the potato industry the potato industry All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 3229 8 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2013 Maintenance of the National public in vitro potato collection Horticulture Australia Project PT12007 June 2013 Horticulture Australia Project PT12007 N.S.Crump June 2013 ViCSPA Private Mail Bag 1 Healesville 3777 Acknowledgements The authors acknowledge the input of many industry representations including: Seed Potato Victoria, Processing Potato Association of Australia, Western Australia Seed Producers Association, Snack Brands Australia. Specially, Ian Simpson (Agtec Agriculture), Dale Spencer (WA), Colin Ayres (WA Grower), Mike Davies (APL WA), Luke Raggatt (AUSVEG), Leonie White (TIA, Tasmania), Brad Mills (HAL), David Carter, (Accredited lab – minituber producer), Kim Weir (NSW grower), Corina Horstra (VICSPA), Colin Birch (TIA, Tasmania), David Hotchkin (President VFF Thorpdale branch) Kay Spierings (Chair VICSPA). -
US20200383331A1.Pdf
US 20200383331A1 IN (19United States ( 12 ) Patent Application Publication ( Pub. No.:USQO2Q/QZ8333l Al HEINRICHER ( 43 ) Pub . Date : Dec. 10 , 2020 ( 54 ) COMPOSITIONS AND METHODS FOR AOIN 43/40 ( WQOQI LARGE - SCALE IN VITRO PLANT AOIN 43/08 ( 2006.01 ) BIOCULTURE A01N 37/52 ( 2006.01 ) AOIN 4730 ( 2006.01 ) ( II ) Applicant: BQOSHIQOQT LLC , Hailey, IDUS A016 22/15 ( WQGOI ( 52 ) U.S. CI . ( 72 ) Inventor: Jackie HEINRICHER , Anacortes , WA CPC AOIN 43/90 ( 2013.01 ) ; AO1G 31/00 (US ) ( 2013.01 ) ; A01N 59/08 ( 2013.01 ) ; A01N 59/20 ( 2013.01 ) ; A01N 59/16 ( 2013.01 ) ; ( 21 ) Appl . No .: 16 /728,478 A01N 59/14 ( 2013.01 ) ; A01N 31/06 ( 2013.01 ) ; A01N 43/78 ( 2013.01 ) ; A01N ( 22 ) Filed : Dec. 27 , 2019 37/10 ( 2013.01 ) ; A01N 43/82 ( 2013.01 ) ; AOIN 59/12 ( 2013.01 ) ; AOIN 37/44 Related U.S. Application Data ( 2013.01 ) ; A01N 43/40 ( 2013.01 ) ; A01N ( 63 ) Continuation of application No. PCT /US2018 / 43/08 ( 2013.01 ) ; A01N 37/52 ( 2013.01 ) ; 040637 , filed on Jul. 2 , 2018 , Continuation of appli AOIN 47/30 ( 2013.01 ) ; A01G 22/15 cation No. PCT/ US2018 / 040646 , filed on Jul. 2 , ( 2018.02 ) ; A01N 59/00 ( 2013.01 ) 2018 . ( 60 ) Provisional application No. 62 / 527,946 , filed on Jun . ( 57 ) ABSTRACT 3Q , provisional application No. 62 /6II , & a , The present invention provides media , kits , systems , and filed on Dec. 29 , 2017 , provisional application No. methods for achieving large scale pistachio production 62 / 527,862 , filed on Jun . 30 , 2017 . within a short time via bioculture , large scale yam produc tion within a short time via bioculture, high multiplication Publication Classification rate of plants including cannabis via in vitro micropropaga ( 51 ) Int . -
2018 Potato Postharvest Processing Evaluation Report
Postharvest Processing Evaluation of Alaska Grown Potatoes A Specialty Crop Block Grant Project Introduction Potatoes have long been a staple produce of Alaskan agriculture. Between the years 2009-2016 Alaska growers have produced between 130,000 to 155,000 cwt annually amounting to over 2 million dollars in sales each year (2017 Alaska Annual Bulletin). There has been increasing interest in the use of Alaska Grown potatoes for processing in the local chipping and restaurant market, but this effort hasn’t been supported with data on the processing quality of our locally produced potatoes. To better meet the needs of the food service industries and to promote a growing market for producers, the Alaska Plant Materials Center (PMC) undertook a postharvest evaluation on our collection of potato varieties grown on site in Palmer, Alaska. The results of this research present timely and relevant data to Alaskan growers, processors and consumers. On a national level, the processing industry accounts for nearly 60% of potatoes produced annually. This trend has caused potato breeders to select for processing qualities, and quite a few processing cultivars have been recently registered and released for use. Although some of these newer varieties are grown here in Alaska, they have not been evaluated and compared to the data collected by growers in other regions or compared to established varieties that are known to do well here. Even if the physical qualities of the varieties were comparable to those grown elsewhere, Alaska is unlikely to compete in the national processing market because of our distance from any commercial processing facility and the small “family farm” scale of operation. -
International Union for the Protection of New Varieties of Plants Geneva
E TG/23/6 ORIGINAL: English DATE: 2004-03-31 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * POTATO (Solanum tuberosum L.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names: * Latin English French German Spanish Solanum tuberosum L., Potato Pomme de terre Kartoffel Papa, Patata S. tuberosum L. sensu lato ASSOCIATED DOCUMENTS These guidelines should be read in conjunction with document TG/1/3, “G eneral Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants” (hereinafter referred to as the “General Introduction”) and its associated “TGP” documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest infor mation.] TG/23/6 Potato, 2004 -03 -31 - 2 - TABLE OF CONTENTS 1. SUBJECT OF THESE TES T GUIDELINES ................................ ................................ ................................ .. 3 2. MATERIAL REQUIRED ................................ ................................ ................................ ............................... 3 3. METHOD OF EXAMINATIO N................................ ................................ ................................ ..................... 3 3.1 Duration of Tests ................................ ................................ ............................... -
Potatoes in the Home Garden
for the Gardener Growing Potatoes in the Home Garden f you could cultivate a vegetable crop that could be grown in almost every climate (except hot tropical zones) from sea level to 15,000 feet, could be eaten for breakfast, lunch, dinner, and snacks, prepared in a myriad of ways, be easily kept Iwithout processing or refrigeration for up to 6-8 months, produced high yields (2-5 pounds per square foot) and was extremely nutritious (high in protein, vitamin C, niacin, B vitamins, iron and energy) but low in calories (sans butter and sour cream), you would wouldn’t you? If you did you would be in the minority of home gardeners. Most gardeners eschew the illustrious “spud” (Solanum tuberosum), thinking it doesn’t warrant space in the small garden and that home grown potatoes don’t taste much better than their store-bought counterparts. Not true! Wrong on both counts. Solanum tuberosum (the Andean potato) originated in the highlands of the Andes mountain ranges of South America (Peru, Columbia, Ecuador, Bolivia) at elevations up to 15,000 feet. Potatoes have been in cultivation for more than 2000 years and there are more than 2,000-3,000 Beveridge Melisa varieties extant today. It is an herbaceous perennial in its native habitat, but treated as a tender annual in the temperate zones and damaged by frost at 28-30°F. The plant’s only edible portions are the tubers produced underground, apically (at the tip) on stolons (horizontal underground stems; see drawing at right). While potatoes produce viable seed, the genetic makeup of sexually- produced plants is so diverse and variable (heterozygous) that production from this seed is negligible. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Potato Guide 2005
2005 POTATO CROP Variety, Weed and Pest Control Guide Publication 1300A Prince Edward Island Potato Varieties Registered in Canada 2005 Abielle - 3 * Caesar * HiLite Russet * Pink Pearl AC Belmont CalWhite Innovator - 11 * Prospect - 6 * AC Blue Pride Caribe Irish Cobbler Ranger Russet Accent Carleton Island Sunshine * Red Gold AC Chaleur Carlingford * Jemseg Red La Soda AC Domino Cascade Kanona Red Pontiac AC Dubuc Century Russet Katahdin Redsen AC Glacier Chip * Cherokee Kennebec Rideau * AC LR Russet Burbank * Cherry Red - 12 * Keswick Rocket * AC Maple Gold * Chieftain Krantz Roselys - 2 AC Novachip Coastal Russet Lady Rosetta Russet Burbank AC Peregine Red * Concurrent Maine Chip Russet Norkotah AC Ptarmigan * Conestoga Maris Bard * Saginaw Gold AC Red Island Cupids McIntyre Sangre AC Saguenor Dakota Pearl * Mirton Pearl Santé * AC Stampede Russet * Desirée Mondial * Saxon * AC Sunbury Divina - 7 * Morona Sebago Adora * Dundrod * Morene * Selma Agata * Envol Morning Gold * Shepody Agria * Epicure Navan - 2 * Sierra * Alpha Eramosa Nipigon Snowden Alta Russet * Estima * Niska Sunrise Altitude - 10 * Fabula - 7 * NL 10-RBK * Superior Andover Fambo NL 10-SUP * Tobique Anson Fjord - 9 * NL 20-SHE * Tolaas Aquilon FL 1207 NL 30-RBK * True Blue * Argos - 5 FL 1291 Nooksack Ulla Asterix * FL 1533 Norchip Umatilla Russet* Atlantic FL 1625 * Norgold Russet Valor - 5 Banana FL 1833 * NorKing Russet Van Gogh Belleisle FL 1867 * Norland Viking Bijou Rouge - 8 FL 1879 * NorValley * VO 123-25 - 4 * Bintje FL 1930 - 5 NorWis Warba Blue Mac Frontier Russet Obelix * White Rose Bombance - 9 Fundy Onaway Winston - 5 Brigus Gigant Pacific Russet * Yukon Gold Brise du Nord - 1 Goldrush Penta * Butte Green Mountain Peribonka - 10 * 1 Interim Registration - expires March 6, 2004 7 Interim Registration - expires May 17, 2005 2 Interim Registration - expires April 26, 2004 8 Interim Registration - expires May 19, 2005 3 Interim Registration - expires August 23, 2004 9 Interim Registration - expires May 29, 2005 4 Interim Registration - expires Sept. -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Potato (Solanum Tuberosum L.)
United Kingdom National List / Plant Breeders’ Rights Technical Protocol for the Official Examination of Distinctness, Uniformity, and Stability (DUS) Potato (Solanum tuberosum L.) February 2020 Contents Section A - General Information ..................................................................................................... 1 1 Purpose ............................................................................................................................. 1 2 Scope ................................................................................................................................ 1 3 Responsibilities ................................................................................................................. 1 4 Non Compliance with the Protocol .................................................................................... 3 5 Responsibility for GM Releases ........................................................................................ 3 6 Procedures for GM Varieties ............................................................................................. 3 7 Associated Documents ...................................................................................................... 4 Section B – Application Requirements ........................................................................................... 5 1 Purpose ............................................................................................................................. 5 2 Scope ............................................................................................................................... -
Common Scab Susceptibility of 24 Most Popular Potato Cultivars in USA, Utilizing a Greenhouse Assay with Three Different Pathoge
Common scab susceptibility of 24 most popular potato cultivars in USA, utilizing a greenhouse assay with three different pathogenic Streptomyces strains (species) Increasing disease score 0 100 200 300 400 500 600 0 100 200 300 400 500 600 0 100 200 300 400 500 600 Norland No data R Norkotah (ND) R Norkotah (ID) Shepody R Norkotah (ND) Ranger Russet No data R Norkotah (ID) R Norkotah 296 R Norkotah ID Norkotah 3 Red La Soda Shepody Yukon Gold Norkotah 8 Shepody Premier Russet Alturas Norkotah 8 Pike Premier Russet Dk Red Norland Norland Yukon Gold Norkotah 3 Russet Burbank Red La Soda Atlantic R Norkotah 296 Russet Burbank Ranger Russet Gold Rush Dk Red Norland Red La Soda Alturas R Norkotah 296 Megachip Snowden Superior Atlantic Superior Yukon Gold Snowden Russet Burbank Megachip Silverton russet Megachip Rio Grande Yukon Gold ME Dakota Pearl Atlantic Canela russet Dakota Pearl Premier Russet Yukon Gold (ID) Norkotah 3 Norland Dakota Pearl Snowden Silverton russet Superior Canela russet Dk Red Norland Pike R Norkotah ND Yukon Gold (WI) S. scabies Blazer Russet S. stelliscabiei Gold Rush S. species IdX Pike Rio Grande Alturas ME01-11h NY02-1c ID01-12c Gold Rush Yukon Gold 5.1e8 CFU/pot Norkotah 8 1.2e9 CFU/pot Blazer Russet 1e9 CFU/pot Ranger Russet Silverton russet Rio Grande Canela russet Blazer Russet Cultivars are listed along the left side of graphs, ranked by disease severity, with most susceptible at the top and most resistant at the bottom. Disease score is a combination of type of lesion (surface, pits or raised lesions) and amount of surface area affected. -
Evidence for the Complex Relationship Between Free Amino Acid and Sugar Concentrations and Acrylamide-Forming Potential in Potato N
Annals of Applied Biology ISSN 0003-4746 RESEARCH ARTICLE Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato N. Muttucumaru1,S.J.Powers2, J.S. Elmore3,A.Briddon4, D.S. Mottram3 &N.G.Halford1 1 Plant Biology and Crop Science Department, Rothamsted Research, Harpenden, UK 2 Computational and Systems Biology Department, Rothamsted Research, Harpenden, UK 3 Department of Food and Nutritional Sciences, University of Reading, Reading, UK 4 Potato Council, Sutton Bridge Crop Storage Research, Spalding, UK Keywords Abstract Acrylamide; amino acids; food safety; post-harvest storage; potato; process Free amino acids and reducing sugars participate in the Maillard reaction contaminant; sugars. during high-temperature cooking and processing. This results not only in the formation of colour, aroma and flavour compounds, but also undesirable Correspondence contaminants, including acrylamide, which forms when the amino acid that N.G. Halford, Plant Biology and Crop Science participates in the reaction is asparagine. In this study, tubers of 13 varieties Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. of potato (Solanum tuberosum), which had been produced in a field trial in Email: [email protected] 2010 and sampled immediately after harvest or after storage for 6 months, were analysed to show the relationship between the concentrations of free Received: 30 September 2013; revised version asparagine, other free amino acids, sugars and acrylamide-forming potential. accepted: 18 November 2013; published The varieties comprised five that are normally used for crisping, seven online: 23 January 2014. that are used for French fry production and one that is used for boiling. -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention.