OCN421 Lecture 13
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Solutes and Solution
Solutes and Solution The first rule of solubility is “likes dissolve likes” Polar or ionic substances are soluble in polar solvents Non-polar substances are soluble in non- polar solvents Solutes and Solution There must be a reason why a substance is soluble in a solvent: either the solution process lowers the overall enthalpy of the system (Hrxn < 0) Or the solution process increases the overall entropy of the system (Srxn > 0) Entropy is a measure of the amount of disorder in a system—entropy must increase for any spontaneous change 1 Solutes and Solution The forces that drive the dissolution of a solute usually involve both enthalpy and entropy terms Hsoln < 0 for most species The creation of a solution takes a more ordered system (solid phase or pure liquid phase) and makes more disordered system (solute molecules are more randomly distributed throughout the solution) Saturation and Equilibrium If we have enough solute available, a solution can become saturated—the point when no more solute may be accepted into the solvent Saturation indicates an equilibrium between the pure solute and solvent and the solution solute + solvent solution KC 2 Saturation and Equilibrium solute + solvent solution KC The magnitude of KC indicates how soluble a solute is in that particular solvent If KC is large, the solute is very soluble If KC is small, the solute is only slightly soluble Saturation and Equilibrium Examples: + - NaCl(s) + H2O(l) Na (aq) + Cl (aq) KC = 37.3 A saturated solution of NaCl has a [Na+] = 6.11 M and [Cl-] = -
Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Solubility and Aggregation of Selected Proteins Interpreted on the Basis of Hydrophobicity Distribution
International Journal of Molecular Sciences Article Solubility and Aggregation of Selected Proteins Interpreted on the Basis of Hydrophobicity Distribution Magdalena Ptak-Kaczor 1,2, Mateusz Banach 1 , Katarzyna Stapor 3 , Piotr Fabian 3 , Leszek Konieczny 4 and Irena Roterman 1,2,* 1 Department of Bioinformatics and Telemedicine, Jagiellonian University—Medical College, Medyczna 7, 30-688 Kraków, Poland; [email protected] (M.P.-K.); [email protected] (M.B.) 2 Faculty of Physics, Astronomy and Applied Computer Science, Jagiellonian University, Łojasiewicza 11, 30-348 Kraków, Poland 3 Institute of Computer Science, Silesian University of Technology, Akademicka 16, 44-100 Gliwice, Poland; [email protected] (K.S.); [email protected] (P.F.) 4 Chair of Medical Biochemistry—Jagiellonian University—Medical College, Kopernika 7, 31-034 Kraków, Poland; [email protected] * Correspondence: [email protected] Abstract: Protein solubility is based on the compatibility of the specific protein surface with the polar aquatic environment. The exposure of polar residues to the protein surface promotes the protein’s solubility in the polar environment. The aquatic environment also influences the folding process by favoring the centralization of hydrophobic residues with the simultaneous exposure to polar residues. The degree of compatibility of the residue distribution, with the model of the concentration of hydrophobic residues in the center of the molecule, with the simultaneous exposure of polar residues is determined by the sequence of amino acids in the chain. The fuzzy oil drop model enables the quantification of the degree of compatibility of the hydrophobicity distribution Citation: Ptak-Kaczor, M.; Banach, M.; Stapor, K.; Fabian, P.; Konieczny, observed in the protein to a form fully consistent with the Gaussian 3D function, which expresses L.; Roterman, I. -
Page 1 of 6 This Is Henry's Law. It Says That at Equilibrium the Ratio of Dissolved NH3 to the Partial Pressure of NH3 Gas In
CHMY 361 HANDOUT#6 October 28, 2012 HOMEWORK #4 Key Was due Friday, Oct. 26 1. Using only data from Table A5, what is the boiling point of water deep in a mine that is so far below sea level that the atmospheric pressure is 1.17 atm? 0 ΔH vap = +44.02 kJ/mol H20(l) --> H2O(g) Q= PH2O /XH2O = K, at ⎛ P2 ⎞ ⎛ K 2 ⎞ ΔH vap ⎛ 1 1 ⎞ ln⎜ ⎟ = ln⎜ ⎟ − ⎜ − ⎟ equilibrium, i.e., the Vapor Pressure ⎝ P1 ⎠ ⎝ K1 ⎠ R ⎝ T2 T1 ⎠ for the pure liquid. ⎛1.17 ⎞ 44,020 ⎛ 1 1 ⎞ ln⎜ ⎟ = − ⎜ − ⎟ = 1 8.3145 ⎜ T 373 ⎟ ⎝ ⎠ ⎝ 2 ⎠ ⎡1.17⎤ − 8.3145ln 1 ⎢ 1 ⎥ 1 = ⎣ ⎦ + = .002651 T2 44,020 373 T2 = 377 2. From table A5, calculate the Henry’s Law constant (i.e., equilibrium constant) for dissolving of NH3(g) in water at 298 K and 340 K. It should have units of Matm-1;What would it be in atm per mole fraction, as in Table 5.1 at 298 K? o For NH3(g) ----> NH3(aq) ΔG = -26.5 - (-16.45) = -10.05 kJ/mol ΔG0 − [NH (aq)] K = e RT = 0.0173 = 3 This is Henry’s Law. It says that at equilibrium the ratio of dissolved P NH3 NH3 to the partial pressure of NH3 gas in contact with the liquid is a constant = 0.0173 (Henry’s Law Constant). This also says [NH3(aq)] =0.0173PNH3 or -1 PNH3 = 0.0173 [NH3(aq)] = 57.8 atm/M x [NH3(aq)] The latter form is like Table 5.1 except it has NH3 concentration in M instead of XNH3. -
Solubility & Density
Natural Resources - Water WHAT’S SO SPECIAL ABOUT WATER: SOLUBILITY & DENSITY Activity Plan – Science Series ACTpa025 BACKGROUND Project Skills: Water is able to “dissolve” other substances. The molecules of water attract and • Discovery of chemical associate with the molecules of the substance that dissolves in it. Youth will have fun and physical properties discovering and using their critical thinking to determine why water can dissolve some of water. things and not others. Life Skills: • Critical thinking – Key vocabulary words: develops wider • Solvent is a substance that dissolves other substances, thus forming a solution. comprehension, has Water dissolves more substances than any other and is known as the “universal capacity to consider solvent.” more information • Density is a term to describe thickness of consistency or impenetrability. The scientific formula to determine density is mass divided by volume. Science Skills: • Hypothesis is an explanation for a set of facts that can be tested. (American • Making hypotheses Heritage Dictionary) • The atom is the smallest unit of matter that can take part in a chemical reaction. Academic Standards: It is the building block of matter. The activity complements • A molecule consists of two or more atoms chemically bonded together. this academic standard: • Science C.4.2. Use the WHAT TO DO science content being Activity: Density learned to ask questions, 1. Take a clear jar, add ¼ cup colored water, ¼ cup vegetable oil, and ¼ cup dark plan investigations, corn syrup slowly. Dark corn syrup is preferable to light so that it can easily be make observations, make distinguished from the oil. predictions and offer 2. -
THE SOLUBILITY of GASES in LIQUIDS Introductory Information C
THE SOLUBILITY OF GASES IN LIQUIDS Introductory Information C. L. Young, R. Battino, and H. L. Clever INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the literature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uniform format. The data for each system are evaluated and where data of sufficient accuracy are available values are recommended and in some cases a smoothing equation is given to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are published on consecutive pages. The following paper by E. Wilhelm gives a rigorous thermodynamic treatment on the solubility of gases in liquids. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solubility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas-liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solubility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the criti cal temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solubility depending on the particular range of pressure considered and the particular worker concerned. -
Producing Nitrogen Via Pressure Swing Adsorption
Reactions and Separations Producing Nitrogen via Pressure Swing Adsorption Svetlana Ivanova Pressure swing adsorption (PSA) can be a Robert Lewis Air Products cost-effective method of onsite nitrogen generation for a wide range of purity and flow requirements. itrogen gas is a staple of the chemical industry. effective, and convenient for chemical processors. Multiple Because it is an inert gas, nitrogen is suitable for a nitrogen technologies and supply modes now exist to meet a Nwide range of applications covering various aspects range of specifications, including purity, usage pattern, por- of chemical manufacturing, processing, handling, and tability, footprint, and power consumption. Choosing among shipping. Due to its low reactivity, nitrogen is an excellent supply options can be a challenge. Onsite nitrogen genera- blanketing and purging gas that can be used to protect valu- tors, such as pressure swing adsorption (PSA) or membrane able products from harmful contaminants. It also enables the systems, can be more cost-effective than traditional cryo- safe storage and use of flammable compounds, and can help genic distillation or stored liquid nitrogen, particularly if an prevent combustible dust explosions. Nitrogen gas can be extremely high purity (e.g., 99.9999%) is not required. used to remove contaminants from process streams through methods such as stripping and sparging. Generating nitrogen gas Because of the widespread and growing use of nitrogen Industrial nitrogen gas can be produced by either in the chemical process industries (CPI), industrial gas com- cryogenic fractional distillation of liquefied air, or separa- panies have been continually improving methods of nitrogen tion of gaseous air using adsorption or permeation. -
Carbon Dioxide Capture by Chemical Absorption: a Solvent Comparison Study
Carbon Dioxide Capture by Chemical Absorption: A Solvent Comparison Study by Anusha Kothandaraman B. Chem. Eng. Institute of Chemical Technology, University of Mumbai, 2005 M.S. Chemical Engineering Practice Massachusetts Institute of Technology, 2006 SUBMITTED TO THE DEPARTMENT OF CHEMICAL ENGINEERING IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN CHEMICAL ENGINEERING PRACTICE AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY JUNE 2010 © 2010 Massachusetts Institute of Technology All rights reserved. Signature of Author……………………………………………………………………………………… Department of Chemical Engineering May 20, 2010 Certified by……………………………………………………….………………………………… Gregory J. McRae Hoyt C. Hottel Professor of Chemical Engineering Thesis Supervisor Accepted by……………………………………………………………………………….................... William M. Deen Carbon P. Dubbs Professor of Chemical Engineering Chairman, Committee for Graduate Students 1 2 Carbon Dioxide Capture by Chemical Absorption: A Solvent Comparison Study by Anusha Kothandaraman Submitted to the Department of Chemical Engineering on May 20, 2010 in partial fulfillment of the requirements of the Degree of Doctor of Philosophy in Chemical Engineering Practice Abstract In the light of increasing fears about climate change, greenhouse gas mitigation technologies have assumed growing importance. In the United States, energy related CO2 emissions accounted for 98% of the total emissions in 2007 with electricity generation accounting for 40% of the total1. Carbon capture and sequestration (CCS) is one of the options that can enable the utilization of fossil fuels with lower CO2 emissions. Of the different technologies for CO2 capture, capture of CO2 by chemical absorption is the technology that is closest to commercialization. While a number of different solvents for use in chemical absorption of CO2 have been proposed, a systematic comparison of performance of different solvents has not been performed and claims on the performance of different solvents vary widely. -
THE SOLUBILITY of GASES in LIQUIDS INTRODUCTION the Solubility Data Project Aims to Make a Comprehensive Search of the Lit- Erat
THE SOLUBILITY OF GASES IN LIQUIDS R. Battino, H. L. Clever and C. L. Young INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the lit erature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uni form format. The data for each system are evaluated and where data of suf ficient accuracy are available values recommended and in some cases a smoothing equation suggested to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are pUblished on consecutive pages. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solUbility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solUbility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the critical temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solu bility depending on the particular range of pressure considered and the par ticular worker concerned. The difficulty partly stems from our inability to rigorously distinguish between a gas, a vapor, and a liquid, which has been discussed in numerous textbooks. -
Lecture 3. the Basic Properties of the Natural Atmosphere 1. Composition
Lecture 3. The basic properties of the natural atmosphere Objectives: 1. Composition of air. 2. Pressure. 3. Temperature. 4. Density. 5. Concentration. Mole. Mixing ratio. 6. Gas laws. 7. Dry air and moist air. Readings: Turco: p.11-27, 38-43, 366-367, 490-492; Brimblecombe: p. 1-5 1. Composition of air. The word atmosphere derives from the Greek atmo (vapor) and spherios (sphere). The Earth’s atmosphere is a mixture of gases that we call air. Air usually contains a number of small particles (atmospheric aerosols), clouds of condensed water, and ice cloud. NOTE : The atmosphere is a thin veil of gases; if our planet were the size of an apple, its atmosphere would be thick as the apple peel. Some 80% of the mass of the atmosphere is within 10 km of the surface of the Earth, which has a diameter of about 12,742 km. The Earth’s atmosphere as a mixture of gases is characterized by pressure, temperature, and density which vary with altitude (will be discussed in Lecture 4). The atmosphere below about 100 km is called Homosphere. This part of the atmosphere consists of uniform mixtures of gases as illustrated in Table 3.1. 1 Table 3.1. The composition of air. Gases Fraction of air Constant gases Nitrogen, N2 78.08% Oxygen, O2 20.95% Argon, Ar 0.93% Neon, Ne 0.0018% Helium, He 0.0005% Krypton, Kr 0.00011% Xenon, Xe 0.000009% Variable gases Water vapor, H2O 4.0% (maximum, in the tropics) 0.00001% (minimum, at the South Pole) Carbon dioxide, CO2 0.0365% (increasing ~0.4% per year) Methane, CH4 ~0.00018% (increases due to agriculture) Hydrogen, H2 ~0.00006% Nitrous oxide, N2O ~0.00003% Carbon monoxide, CO ~0.000009% Ozone, O3 ~0.000001% - 0.0004% Fluorocarbon 12, CF2Cl2 ~0.00000005% Other gases 1% Oxygen 21% Nitrogen 78% 2 • Some gases in Table 3.1 are called constant gases because the ratio of the number of molecules for each gas and the total number of molecules of air do not change substantially from time to time or place to place. -
Carbon Monoxide Levels and Risks
Carbon Monoxide Levels and Risks CO Level Action CO Level Action 0.1 ppm Natural atmosphere level or clean air. 70-75 ppm Heart patients experience an increase in chest pain. Significant decrease in 1 ppm An increase of 1 ppm in the maximum dai- oxygen available to the myocardium/ ly one-hour exposure is associated with a heart (HbCO 10%). 0.96 percent increase in the risk of hospi- 100 ppm Headache, tiredness, dizziness, nausea talization from cardiovascular disease within 2 hrs of exposure. At 5 hrs, dam- among people over the age of 65. age to hearts and brains. (Lewey & Drabkin) (Circulation: Journal of the AHA, Sept, 2009) 200 ppm Healthy adults will have headache, nau- 3-7 ppm 6% increase in the rate of admission in sea at this level. hospitals of non-elderly for asthma. (L. Shep- pard et al.,Epidemiology, Jan 1999) NIOSH & OSHA recommend evacua- tion of the workplace at this level. 5-6 ppm Significant risk of low birth weight if exposed during last trimester - in a study 400 ppm Frontal headache within 1-2 hours—life of 125,573 pregnancies (Ritz & Yu, Environ. threatening within 3 hours. Health Perspectives, 1999). 500 ppm Concentration in a garage when a cold 9 ppm EPA and WHO maximum outdoor air lev- car is started in an open garage and el, all ages, (TWA, 8 hrs). Maximum allow- warmed up for 2 minutes. (Greiner, 1997) able indoor level (ASHRAE) 800 ppm Healthy adults will have nausea, dizzi- Lowest CO level producing significant ef- ness and convulsions within 45 fects on cardiac function (ST-segment minutes. -
Dissolved Oxygen in the Blood
Chapter 1 – Dissolved Oxygen in the Blood Say we have a volume of blood, which we’ll represent as a beaker of fluid. Now let’s include oxygen in the gas above the blood (represented by the green circles). The oxygen exerts a certain amount of partial pressure, which is a measure of the concentration of oxygen in the gas (represented by the pink arrows). This pressure causes some of the oxygen to become dissolved in the blood. If we raise the concentration of oxygen in the gas, it will have a higher partial pressure, and consequently more oxygen will become dissolved in the blood. Keep in mind that what we are describing is a dynamic process, with oxygen coming in and out of the blood all the time, in order to maintain a certain concentration of dissolved oxygen. This is known as a) low partial pressure of oxygen b) high partial pressure of oxygen dynamic equilibrium. As you might expect, lowering the oxygen concentration in the gas would lower its partial pressure and a new equilibrium would be established with a lower dissolved oxygen concentration. In fact, the concentration of DISSOLVED oxygen in the blood (the CdO2) is directly proportional to the partial pressure of oxygen (the PO2) in the gas. This is known as Henry's Law. In this equation, the constant of proportionality is called the solubility coefficient of oxygen in blood (aO2). It is equal to 0.0031 mL / mmHg of oxygen / dL of blood. With these units, the dissolved oxygen concentration must be measured in mL / dL of blood, and the partial pressure of oxygen must be measured in mmHg.