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Specialty & Exotic Meats Product Guide

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Specialty & Exotic Meats Product Guide SPECIALTY & EXOTIC MEATS PRODUCT GUIDE October 2015 www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE 7am‐1:30pm (Pacific) Executive Vice President for same day shipping [email protected] Rich Jersey Gisela Corral ext 103 VP Specialty & Exotic Meats National Sales Service & Purchasing [email protected] [email protected] Phone 800.444.5687 Steve Flocchini ext 133 ext 111 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Christopher Knab cell (408) 210-6484 Nathan Cooney National Sales Service National Account Executive [email protected] [email protected] ext 101 HAWAII SALES ext 116 cell (626) 252-4909 Steven J. Flocchini, Jr Tom Quan Nationwide Logistics Sales Manager, Hawaiian Islands Bill Rowe [email protected] [email protected] National Account Executive ext 136 cell (808) 561-9077 [email protected] (720) 470-4257 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to $10 box charge) • Airshipments are dropped at Southwest cargo 4 times daily. page 2 Specialty & Exotic Meats Product Guide ALLIGATOR...........................................................................4 ALPACA................................................................................4 ANTELOPE - NILGAI.............................................................4 BEEF....................................................................................5 DURHAM RANCH DRY AGE BEEF.......................................5 DURHAM RANCH NATURAL BEEF......................................5 DURHAM RANCH WAGYU BEEF.........................................6 BEEF PATTIES.......................................................................7 DURHAM RANCH BISON....................................................7 ROASTS................................................................................7 Durham Ranch Wild Boar French Rack STEAKS.................................................................................8 GROUND AND PATTIES.......................................................8 MISC....................................................................................9 BURGER BAR.......................................................................9 CAMEL................................................................................11 ELK.....................................................................................11 FROG LEGS........................................................................12 GOAT...................................................................................12 IGUANA...............................................................................12 KANGAROO........................................................................13 LLAMA................................................................................13 OSTRICH.............................................................................13 PORK..................................................................................14 Durham Ranch Foie Gras DURHAM RANCH BERKSHIRE PORK...............................14 PIGS BBQ WHOLE..............................................................14 POULTRY.............................................................................15 DURHAM RANCH GAME BIRDS.......................................15 FULTON VALLEY CHICKEN................................................16 MAPLE LEAF DUCKS.........................................................16 FOIE GRAS.........................................................................16 RABBIT................................................................................17 DURHAM RANCH NATURAL RABBIT................................17 Durham Ranch Duck Leg RATTLESNAKE....................................................................17 TURTLE...............................................................................17 VENISON............................................................................18 DURHAM RANCH NATURAL VENISON.............................18 WILD BOAR.......................................................................19 DURHAM RANCH WILD BOAR.........................................19 YAK.....................................................................................20 VALUE ADDED...................................................................20 BACON...............................................................................20 CULINARTE GLACE............................................................20 JERKY CORNER.................................................................21 RAVIOLI..............................................................................21 SALAMI...............................................................................21 SAUSAGE - CHATEAU ROYAL............................................21 Durham Ranch Wagyu Ribeye DURHAM RANCH SAUSAGE.............................................22 DURHAM RANCH ALL NATURAL SAUSAGE.....................22 SMOKED PRODUCTS........................................................22 READY TO EAT DURHAM RANCH JERKY..........................23 EXOTIC SMALL APPETIZERS...........................................23 ANGEL SALUMI..................................................................23 KEY CH=CHOICE CS=CASE DR=DURHAM RANCH EA=EACH MKT=MARKET N/A=NOT AVAILABLE NEW ITEMS IN BLUE PK=PACK PR=PRIME RETAIL=RETAIL PK READY SPECIALS IN RED S/O = SPECIAL ORDER REV 10/5/2015 TOLL FREE 800.444.5687 page 3 ALLIGATOR Alligators are harvested from the wild once a year in September and October and farm raised throughout the year. The choicest cut is the tail meat. Leg and body meat is good for jambalayas, soups and stews. Only Alligator meat that has been farm raised can be sold or consumed in California by state law. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 734025 Alligator Tail Sirloin Louisiana "W” Retail 12/1 lb cs/pk 734355 Alligator Tail Sirloin Louisiana “F” Retail 12/1 lb cs/pk 734050 Alligator Tail Sirloin Coastal “F” 8/5 lb cs/pk 20.5x11x9.5 734102 Alligator Tail Sirloin Louisiana “W” 4/5 lb cs/pk 734399 Alligator Tail Sirloin Florida “W” 6/5 lb cs/pk 734005 Alligator Leg & Body Meat Tenderized Florida “W” 4/5 lb cs/pk 734006 Alligator Leg & Body Meat Tenderized Florida “W” 6/10 lb cs/pk 734105 Alligator Tail Tenderloin Most Tender Coastal “W” 4/5 lb cs/pk 734375 Alligator Tail Tenderloin Most Tender Florida “F” 10/5 lb cs/pk 734125 DR Alligator Patty 3/1 Round 1 lb Retail 15/1 lb cs/pk 17.6x10.6x5.05 734130 DR Alligator Patty 2/1 Round 1/12 lb cs/cs 15.15x10.05x3.6 734004 Alligator Legs Whole Bone In Florida “W” 8/5 lb cs/pk 20.5x11x9.5 734028 Alligator Spare Ribs Florida “F” 15/3 lb cs/pk 20.5x11x9.5 ALPACA Alpaca meat is one of the healthiest and most flavorful meats in the world. It is described as a mild meat which takes on the flavor of the dish. It is slightly salty, tender & lean, high in protein with no fatty after taste. Alpaca meat also has the lowest level of cholesterol of any meat. Cook quickly on a high heat to retain the natural tenderness. For the best results, alpaca meat should be served rare or medium and allowed to rest before serving FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 700382 Alpaca Leg Roast 10/2.5 lb cs/ea 700385 Alpaca Shoulder Roast 10/3 lb cs/ea 700390 Alpaca Striploin 20/1.5 lb cs/ea 700391 Alpaca Ribeye 20/1 lb cs/ea 700422 Alpaca Tenderloin 10/1 lb cs/ea 700474 DR Alpaca Ground Retail 12/1 lb cs/pk 17.6x10.6x5.05 ANTELOPE - NILGAI Nilgai Antelope are from India and is the largest of the Antelope. There were originally brought to the King Ranch in Texas in the early 1930’s. All of our Antelope are free range from the King Ranch in Texas and are processed under the continuous state of Texas inspection. Antelope are members of the Bovine family and share a similar taste as all natural Venison and Reindeer having 1/3 the calories of beef. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 732100 Antelope Denver Leg 1/15 lb avg cs/ea 17.6x10.6x5.05 732120 DR Antelope Denver Leg Retail 20/1 lb cs/ea 730060 Antelope Flank Steaks 2/7.5 lb case 15.15X10.05X3.6 732185 Antelope Striploin TTS 6/1-2 lb avg cs/ea 15.15x10.05x3.6 732176 Antelope Tenderloin TTS 18/1-2 lb avg cs/ea 17.6x10.6x5.05 730070 DR Antelope Medallions 4x4oz 10/1 lb cs/pk 15.15x10.05x3.6 732075 DR Antelope Shoulder Roast BRT 10/4 lb cs/ea 23x10.25x5 732150 Antelope Spareribs 2/pk 10/2-5 lb avg cs/pk 14x14x9 732125 Antelope Rack 11 Rib Frenched 4/4-5 lb avg cs/ea 16.9x10.2x6.4 730100 DR Antelope Patty 3/1 Round 1 lb Retail 15/1 lb cs/pk 17.6X10.6X5.05 730080 DR Antelope Ground 1 lb Retail 12/1 lb cs/pk 15.15x10.05x3.6 REV 10/5/2015 TOLL FREE 800.444.5687 page 4 BEEF DURHAM RANCH DRY AGE BEEF Humidity controlled rooms. We specialize in custom dry aging programs. Many cuts and grades available not listed. FRZN CHILL PRODUCT DESCRIPTION PACK UNIT DIMENSIONS 221000 DR CH Dry Age 0x1 Striploin to order ea 21.45x13.95x8.45 221700 DR CH Dry Aged Ribeye to order ea 20.05x12.05x8.55 220090
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