Group Dining

GROUP DINING

9 W. KINZIE ST, CHICAGO, IL 312.340.5636 [email protected] STKHOUSE.COM

STKHOUSE EATSTK

*MENUS ARE SEASONAL, ITEMS & PRICING ARE SUBJECT TO CHANGE* STK Chicago artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the popular River North neighborhood, STK Chicago distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

THE MAIN DINING ROOM Accommodates up to 234 seated / 500 reception

PRIVATE DINING SUITES For more intimate affairs, we offer four private & semi-private dining suites named after famous burlesque stars: Blaze Starr, Lili St Cyr, and Tempest Storm along with the Champagne Bar. All of our suites offer the perfect setting for a range of events, including corporate affairs, special celebrations and all-out soirees.

CHAMPAGNE BAR - up to 85 guests reception, 50 seated BLAZE STARR - up to 20 seated LILI ST CYR - up to 30 seated TEMPEST STORM - up to 18 seated LILI ST CYR & TEMPEST STORM COMBINED - up to 80 guests reception, 60 seated ALL SUITES BUY-OUT - up to 150 guests reception, 120 seated

RESTAURANT HOURS

SUNDAY & MONDAY 4 p m - 10p m TUESDAY - THURSDAY 4 p m - 11p m FRIDAY & SATURDAY 4 p m - 12a m

CONTACT [email protected] 312.340.5636

9 W. KINZIE, CHICAGO IL 60654 STKHOUSE.COM STKHOUSE EATSTK PRIVATE DINING SUITES Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

BLAZE STARR

• Ideal for: meetings, wine tastings, seated dinners & cocktail receptions • Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event • Can accommodate 20 guests seated

LILI ST CYR

• Ideal for: meetings, wine tastings, seated dinners & cocktail receptions • Can accommodate 30 guests seated • Can be combined with Tempest Storm to accommodate 60 guests seated and 80 guests cocktail style

TEMPEST STORM

• Ideal for: meetings, wine tastings, seated dinners & cocktail receptions • Can accommodate 20 guests seated • Can be combined with Lili St Cyr to accommodate 60 guests seated

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK PRIVATE DINING SUITES Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

CHAMPAGNE BAR

• Ideal for: happy hours & cocktail receptions • Located near the front of the restaurant, directly off of the Main Dining Room • Can accommodate 50 seated & 85 reception style • Can be combined with the private rooms for seated/cocktail events for up to 140 guests • It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party • This space is equipped with 2 - 55” TVs for presentations or cable (additional charge) • Additional staffing fee of $150 for private bartender

STK MAIN FLOOR

• Ideal for: buyouts, tradeshows, wine tastings, launch parties, seated lunch & dinner • This space can accommodate 234 guests seated or 500 guests cocktail style • Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting • This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere • This space can accommodate AV • Additional staffing fees may apply • Minimums apply given time of year and service requests

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK TABLE OF CONTENTS

BAR • ULTRA PREMIUM OPEN BAR 7 • PREMIUM OPEN BAR 7 • STANDARD OPEN BAR 8 • BEER & WINE PACKAGE 8 • CONSUMPTION BAR 8

RECEPTION MENUS • PASSED HORS D’OEUVRES 9 • PASSED DESSERTS 9 • THE ESSENTIALS 10 • PLATTERS 11

DINNER MENUS • SEATED DINNER I - THE STRIP 13 • SEATED DINNER II - THE SKIRT 14 • SEATED DINNER III - THE LOIN 15 • BUFFET DINNER I 16 • BUFFET DINNER II 17 • PREMIUM STEAKS 18

FLOORPLAN 19

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK RECEPTION MENUS PAGES 7 - 11

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK ULTRA PREMIUM OPEN BAR LIQUOR Absolut Elyx Vodka, Stoli Elit Vodka, Don Julio Anejo Tequila, Don Julio Blanco Tequila, Don Julio Reposado Tequila, Leblon Cachaca, Ron Zacapa 23 Rum, The Botanist Gin, Hennessy XO cognac, Dalmore 12 yr Scotch, Glenmorangie scotch, Dewar’s 12 Scotch, Monkey Shoulder Whiskey, Angel’s Envy Bourbon, Bulleit Rye

CHAMPAGNE Moët & Chandon Rose, Veuve Cliquot Brut

WINE Landmark Overlook Chardonnay, Cloudy Bay Sauvion Blanc, Justin Cabernet, Emmolo Merlot

BOTTLED BEERS Bud Light, Corona Light, Stella, Goose Island IPA

NON-ALCOHOLIC Red Bull, Assorted Fresh Juices, Assorted Soft Drinks

2 HOURS $74 / guest | 3 HOURS $109 / guest | 4 HOURS or more will be charged $33 per guest, per hour

PREMIUM OPEN BAR LIQUOR Ketel One Vodka & Flavors, Plymouth Gin, Brugal Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

SPARKLING Prosecco

WINE Select Red & White

BOTTLED BEERS Bud Light, Corona Light, Stella, Goose Island IPA

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

2 HOURS $44 per guest / 3 HOURS $64 per guest / 4 HOURS or more will be charged $18 per guest, per hour

*Pricing does not include tax or gratuity. 7

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK STANDARD OPEN BAR LIQUOR Absolut Vodka & Flavors, Tanqueray Gin, Brugal Rum, Johnnie Walker red, Seagram’s 7, Jack Daniel’s

WINE Select Red & White

BOTTLED BEERS Bud Light, Corona Light, Stella, Goose Island IPA

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

2 Hours $38 per guest / 3 Hours $55 per guest / Four or more hours will be charged $15 per guest, per hour

BEER & WINE OPEN BAR WINE Select Red & White

BOTTLED BEERS Bud Light, Corona Light, Stella, Goose Island IPA

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

2 HOURS $30 per guest / 3 HOURS $45 / 4 HOURS or more will be charged $15 per guest, per hour

CONSUMPTION BAR

PREMIUM BRANDS $14+ IMPORTED & DOMESTIC BEER $8 STANDARD BRANDS $12 BOTTLED WATER $9 HOUSE WINES $9 - $15 SOFT DRINKS & JUICES $5

*Pricing does not include tax or gratuity. Minimum of 2 hours/25 guests required. Bar packages do not include bottled water, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed. 8

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK PASSED HORS D’OEUVRES (PLEASE CHOOSE SIX)

STANDARD SELECTIONS PREMIUM SELECTIONS $27 per guest per hour. 25 guest minimum. If inclusive in 6 item selection additional $4 per guest, per item, per hour HOT BITES If in addition to 6 item selection PARMESAN STUFFED MUSHROOM CAPS additional $8 per guest, per item, per hour VEAL RICOTTA MEATBALLS - pomodoro sauce BEEF TARTARE CRAB CAKES - red pepper remoulade chopped tenderloin - capers - dijon MAC-N-CHEESE BITES mustard - kimchi aioli - 6 minute egg SPICY POPCORN SHRIMP - chili remoulade OYSTER SHOOTERS HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce bloody mary

SEARED STRIP AU POIVRE - horseradish CRISPY OYSTERS on the HALF SHELL BRAISED SHORT RIB SLIDERS house made tartar sauce - capers - lemon LIL’ BRGS - wagyu beef - special sauce - sesame seed bun HOUSE MADE RICOTTA - served on crostini

COLD BITES

BASIL PESTO MARINATED GRAPE TOMATOES BOCCONCINI MOZZARELLA SKEWERS CHERRY TOMATOES with GOAT CHEESE - served on crostini HOUSE MADE RICOTTA ON CROSTINI CROSTINI GRILLED STEAK - caramelized onions - blue cheese CEVICHE SPOONS TUNA TARTARE - avocado - soy-honey emulsion - taro chips

PASSED DESSERTS (PLEASE CHOOSE THREE)

$16 per guest, per hour. 25 guests minimum.

MINI BROWNIES ASSORTED HOUSE-MADE COOKIES fresh berries - whipped cream MINI STK DOUGHNUTS MINI SALTED CARAMEL BUDINO maple glaze - candied pecans white chocolate crunch - vanilla chantilly

Add a chocolate cake to your order: 9in CHOCOLATE CAKE (serves up to 14) $125

*Pricing does not include tax or gratuity. 9

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK THE ESSENTIALS

CHIP & DIPS TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole $6 per guest, per hour / 50 person minimum

MEAT CHARCUTERIE CHEF’S SELECTION OF CURED MEATS & GARNISH $10 per guest, per hour / 50 person minimum

CRUDITÉ OF SEASONAL VEGETABLES SEASONAL VEGETABLES & HOUSE PICKLES blue cheese dipping $8 per guest, per hour / 50 person minimum

SELECTION OF CHEESE & FRUIT ASSORTED ARTISAN CHEESES assorted crackers and breads - mixed nuts and olives - vine fruits $15 per guest, per hour / 50 person minimum

SEAFOOD TOWER OYSTERS - SHRIMP - ALASKAN RED KING CRAB cocktail sauce - mignonette - lemon dijonnaise $65 per guest, per hour (50 person minimum) add ceviche for additional $10 per guest add caviar for additional $20 per guest

LIL’ BRGS wagyu - special sauce - sesame seed bun 20 pieces - $190 | 50 pieces - $475 add fries additional $30 | $70 add truffles additional $5 per burger

*Pricing does not include tax & gratuity. 10

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK PLATTERS

BAR SNACKS SERVES 8-10 CHIPS & DIPS - tortilla chips - tomato salsa - plantain chips - guacamole $40

SELECTION OF ARTISINAL CHEESE & VINE FRUIT - assorted crackers & breads - mixed nuts - olives $85 MEAT CHARCUTERIE - chef’s selection of cured meats & garnish $120

CRUDITÉ OF SEASONAL VEGETABLES - seasonal vegetables & house pickles - blue cheese dipping $65

SEAFOOD PLATTER

OYSTERS - SHRIMP - ALASKAN RED KING CRAB - CEVICHE - MUSSELS - CLAMS cocktail sauce - mignonette - lemon dijonnaise small 68 / medium 85 / large 135

SAVORY PLATTERS EACH PLATTER INCLUDES 20 PIECES

MOZZARELLA WITH PESTO SKEWERS $55

HOUSE MADE RICOTTA ON CROSTINI - served on a crostini $55

MAC-N-CHEESE BITES $55

MINI CRAB CAKES - pepper remoulade $70

SPICY POPCORN SHRIMP - chili remoulade $66

HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce $66

VEAL RICOTTA MEATBALLS - pomodoro sauce $66

BEEF TARTARE - chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg $88

FOIE GRAS - brioche - seasonal jam $120

CAVIAR & TRUFFLE DEVILED EGGS $110

DESSERT PLATTERS $35 - EACH PLATTER INCLUDES 20 PIECES

ASSORTED HOUSE-MADE COOKIES MINI BROWNIES - fresh berries - whipped cream MINI SALTED CARAMEL BUDINO - white chocolate crunch - vanilla chantilly MINI STK DOUGHNUTS - maple glaze - candied pecans

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

*Pricing does not include tax or gratuity. 11

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK DINNER MENUS PAGES 13 - 18

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK SEATED DINNER I “THE STRIP”

FIRST COURSE PLEASE CHOOSE TWO - SERVED FAMILY STYLE

BABY GEM LETTUCE CAESAR - herb crouton - parmesan reggiano TOMATO & BURRATA - heirloom tomato - brioche crouton - basil oil - sherry vinegar SHAVED BRUSSELS SPROUT SALAD - apples - cranberries - aged goat cheese - marcona almonds BLUE ICEBERG SALAD - nueske’s applewood smoked bacon - point reyes blue cheese - cherry tomatoes

SECOND COURSE PLEASE CHOOSE THREE

MARKET FISH - chef’s selection of the day - seasonal preparation ROASTED SLAGEL FARMS CHICKEN - celery root puree - celery salad - jus 8oz WAGYU FLAT IRON - chimichurri sauce 14oz NY STRIP - au poivre sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 10oz FILET - additional $10 per guest

OPTIONAL SIDES FOR THE TABLE SERVES 2-3 / $13 EACH CREAMY YUKON POTATOES / SWEET CORN PUDDING / MAC & CHEESE / PARMESAN TRUFFLE FRIES BRUSSELS SPROUTS / CHARRED BROCCOLI / ASPARAGUS / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS TATER TOTS / FORAGED MUSHROOMS $17 / LOBSTER MAC & CHEESE - mp

DESSERT PLEASE CHOOSE TWO - SERVED FAMILY STYLE

STICKY TOFFEE PUDDING WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream STK DOUGHNUTS - maple glaze - candied pecans MINI SALTED CARAMEL BUDINO - white chocolate crunch - vanilla chantilly

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

$75 per guest

*Pricing does not include tax or gratuity. 13

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK SEATED DINNER II “THE SKIRT”

FIRST COURSE PLEASE CHOOSE THREE - SERVED FAMILY STYLE

BABY GEM LETTUCE CAESAR - herb crouton - parmesan reggiano TOMATO & BURRATA - heirloom tomato - brioche crouton - basil oil - sherry vinegar BLUE ICEBERG - nueske’s applewood smoked bacon - point reyes blue cheese - cherry tomatoes SHAVED BRUSSELS SPROUT SALAD - apples - cranberries - aged goat cheese - marcona almonds BEEF TARTARE - chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg TUNA TARTARE - avocado - soy-honey emulsion - taro chips CRISPY ROCK SHRIMP - chili remoulade

SECOND COURSE PLEASE CHOOSE THREE

MARKET FISH - chef’s selection of the day - seasonal preparation ROASTED SLAGEL FARMS CHICKEN - celery root puree - celery salad - jus 14oz NY STRIP - au poivre sauce 10oz FILET - roasted shallots BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 14oz DELMONICO - additional $25 per guest UPGRADE TO 14oz BONE IN FILET - additional $25 per guest

DESSERT PLEASE CHOOSE TWO - SERVED FAMILY STYLE

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

$85 per guest

*Pricing does not include tax or gratuity. 14

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK SEATED DINNER III “THE LOIN”

FIRST COURSE PLEASE CHOOSE THREE - SERVED FAMILY STYLE

SECOND COURSE PLEASE CHOOSE THREE

MARKET FISH - chef’s selection of the day - seasonal preparation ROASTED SLAGEL FARMS CHICKEN - celery root puree - celery salad - jus CHILEAN SEABASS - passion fruit glaze - edamame - wild mushrooms - basil oil 10oz FILET OF BEEF 14oz NY STRIP - au poivre sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - cripsy shallots - red wine glaze MOROCCAN LAMB - house jam - broccoli - black garlic jus *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 14oz DELMONICO - additional $25 per guest UPGRADE TO 14oz BONE IN FILET - additional $25 per guest

DESSERT PLEASE CHOOSE THREE - SERVED FAMILY STYLE

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

$100 per guest

*Pricing does not include tax or gratuity. 15

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK BUFFET DINNER I

FIRST COURSE PLEASE CHOOSE ONE

ENTRÉES PLEASE CHOOSE TWO

SEASONAL VEGETABLE RISOTTO RIGATONI - fresh tomato - burrata FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms MARKET FISH - chef’s selection of the day - seasonal preparation ROASTED SLAGEL FARMS CHICKEN - celery root puree - celery salad - jus WAGYU FLAT IRON - chimichurri sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - cripsy shallots - red wine glaze

SIDES FOR THE TABLE PLEASE CHOOSE TWO

CREAMY YUKON POTATOES / SWEET CORN PUDDING / MAC & CHEESE / PARMESAN TRUFFLE FRIES BRUSSELS SPROUTS / CHARRED BROCCOLI / ASPARAGUS / CREAMED SPINACH / JALAPEÑO CHEDDAR GRITS TATER TOTS / FORAGED MUSHROOMS $17 / LOBSTER MAC & CHEESE - mp

DESSERT PLEASE CHOOSE TWO

ASSORTED HOUSE-MADE COOKIES MINI BROWNIES - fresh berries - whipped cream MINI SALTED CARAMEL BUDINO - white chocolate crunch - vanilla chantilly MINI STK DOUGHNUTS - maple glaze - candied pecans

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

$75 per guest *25 guest minimum

*Pricing does not include tax or gratuity. 16

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK BUFFET DINNER II

SALADS & APPETIZERS PLEASE CHOOSE TWO

ENTRÉES PLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO RIGATONI - fresh tomato - buratta FETTUCCINI - saffron - shrimp GARGANELLI - porcini mushrooms MARKET FISH - chef’s selection of the day - seasonal preparation ROASTED SLAGEL FARMS CHICKEN - celery root puree - celery salad - jus WAGYU FLAT IRON - chimichurri sauce FILET OF BEEF - roasted shallots BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - cripsy shallots - red wine glaze

SIDES FOR THE TABLE PLEASE CHOOSE THREE

DESSERTS PLEASE CHOOSE TWO

ASSORTED HOUSE-MADE COOKIES MINI BROWNIES - fresh berries - whipped cream MINI SALTED CARAMEL BUDINO - white chocolate crunch - vanilla chantilly MINI STK DOUGHNUTS - maple glaze - candied pecans BERRIES SABAYON - mixed berried topped with port wine sauce

ADD 9in CHOCOLATE CAKE - (serves up to 14) additional $125

$95 per guest *25 guest minimum

*Pricing does not include tax or gratuity. 17

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK PREMIUM STEAKS

10oz FILET OF BEEF additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz DELMONICO additional $25 per guest

14oz BONE-IN FILET additional $25 per guest

28oz COWBOYadditional $28 per guest

28oz PORTERHOUSE additional $32 per guest

34oz TOMAHAWK additional $55 per guest

PREMIUM TOPPINGS

ALASKAN KING CRAB “OSCAR” $19

ALASKAN KING CRAB $10

MAINE LOBSTER MP

SHRIMP $6 each

TRUFFLE BUTTER $10

PEPPERCORN CRUSTED $5

*Pricing does not include tax & gratuity. 18

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK STATIONS

SPIKED ROOT BEER FLOAT STATION $25pp featuring Not Your Father’s Root Beer, served with ice cream and choice of toppings including sprinkles, chocolate candy, whipped cream, etc. and then topped off with Not Your Father’s Bourbon

DIY DOUGHNUT STATION $15pp STK doughnuts served warm and topped with choice of hot fudge, caramel and toppings including sprinkles, graham crackers, pecans, “gold dust”, etc.

MASHED POTATO MARTINI BAR $15pp choice of creamy yukon potatoes or sweet potatoes that are served in martini glasses with choice of toppings that include marshmallows, brown sugar, sour cream, bacon, etc. Guests can also choose to add lobster as a topping in their package for $25pp

STRAWBERRY COBBLER STATION $25pp mixology setup in which a stationed bartender prepares our signature Strawberry Cobblers with setup that includes graham crackers and strawberry gummies

HOTPOINT $125 guests can choose to send in their logos or any sayings that the Hotpoint marketing team will directly upload to your location’s Hotpoint – happy to send over the contact for this if need be.

*Pricing does not include tax or gratuity. 19

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK FLOORPLAN

MAIN BAR MAIN ENTRANCE CHAMPAGNE BAR BLAZE STARR

MAIN DINING ROOM TEMPEST STORM LILI ST CYR

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK EVENT COORDINATION/FAQs

BOOKING A proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.

STAFFING All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Standard staffing fees for additional personnel needed, based on three hour events, are as follows: CHEF ATTENDANTS: $150 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

RENTALS Event spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.

AUDIO VISUAL STK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required. Clients may also use outside vendors of their preference.

SERVICE FEES & TAXES TAX: All event charges are subject to the 11.25% Illinois State sales tax. GRATUITY: A gratuity of your discretion will be added to the final bill. This gratuity will be given directly to the service team that worked the event. ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STORAGE STK will hold basic décor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] STKHOUSE.COM STKHOUSE EATSTK