1 Distributor: BRUCE ASHLEY GROUP www.alepeople.com PRODUCT % Alcohol Milling Product Producer Product Name Sake Type Sweet / Dry by Volume Ratio Description Origin This creamy Sake passes through a mesh and is coarsely filtered. Sayuri Nigori This process gives Sayuri a refreshing aroma, natural sweetness 1.1 HAKUTSURU Nigori 12.5% Sake and a smooth after taste. Serve chilled and shake well before serving. This flowery fragrant Sake with silky well-balanced smoothness Junmai 1.2 HAKUTSURU Junmai Ginjo 14.5% Semi-Dry can be enjoyed chilled or at room temperature. This Sake is semi Ginjo dry and light bodied. Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is 1.3 HAKUTSURU Draft Sake Draft 14.0% characterized by its light, fresh and smooth taste. Japan's #1 Draft Sake is served chilled.

This Sake has been brewed with a 250 year old traditional technique of Hakutsuru. It is characterized by its well matured, 1.4 HAKUTSURU Junmai Sake Junmai 15.5% full bodied taste and mellow reverberation. It is enjoyed in a wide range from cold to warm/hot, and sweet dry changes can be enjoyed depending on the temperature.

2 Distributor: CMC Sake + Wine Merchants www.artisansakemaker.com PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

Premium Quality Award Winning Sake. The top 100 wines of 2009 Granville Vancouver Magazine. Made on Vancouver's very own Granville GRANVILLE ISLAND Island Osake - Junmai Vancouver 2.1 18.0% Island, Osake is Canada's first craft sake. Rich, full bodies, and OSAKE Junmai Genshu BC pairs well with a wide range of foods. Food match: fatty fish, Genshu duck, steak, pate, and strong cheeses. Serve warm or chilled.

This dry, crisp and refreshing Sake is from the Niigata region. Seishu - 2.2 MASUKAGAMI Seishu 15.0% Dry 60% Niigata Food match: fresh oysters, sashimi, , white fish meat (grilled, Masukagami seared and poached). Serve warm or chilled.

3 Distributor: Association of Pure Sake Promoters of Japan http://puresake.jp (under construction) Rep: Chigusa Kimura T:604-209-1751 C: E:[email protected] PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

In 1987, Shinkame was the first brewery in Japan to have changed all of their product line to pure sake. In 1968, Shinkame's owner, Mr. Ogawahara brewed 1 tank of pure sake, the first time pure SHINKAME SHUZO Hikomago Saitama, sake had been brewed in decades. Now enjoy Hikomago with its 3.1 Junmai 15-15.9% Dry 55% CO. LTD. Junmaishu Japan bold, rich and silky flavour, a perfect companion to a wide variety of cuisine. Made from Yamada- from Tokushima, this sake is matured for over 3 years at room temperature. Serve warm to hot. 4 Distributor: BLUE NOTE WINES www.bluenotewines.com PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

A well balanced classic sake, mildly dry and sweet, well- Momokawa structured with aspects of ripened cantaloupe and light honey. A Junmai 40% rice Oregon, 4.1 SAKE ONE CO. Diamond 15.0% Off Dry lovely hint of spice and mineral rounds out this easy sipper. 2008 Ginjo polish USA Junmai Ginjo Silver - Tasters Guild International Wine Judging. Pairings: grilled chicken, halibut, herb salad with feta, scallops. Nigori is roughly pressed sake with creamier sake lees visible in Semi- the finished product. Fantastic textures and flavours abound with Momokawa Junmai Sweet, so 40% rice Oregon, nigorizakes - melons, banana and coconut in a tight dry finish. 4.2 SAKE ONE CO. Pearl Junmai Ginjo 18.0% much of polish USA This sake is also a genshu so it is 'cask strength' at 18% alcohol. Ginjo Nigori Nigori flavours Pairings: spicy foods like Thai curries, grilled meats, chocolate, strawberries. This 'pure rice' sake is extremely drinkable and full-bodied. Clean on the palate - a well balanced richness envelopes the tongue YOSHI NO GAWA Kome Dake No Medium Niigata, 4.3 Junmai 15.0% 38% with exotic flavours of clementine and passion fruit. Gold medal SAKE COMPANY Sake Junmai Full Body Japan winner of Canada Sake Challenge (Vendor Mag.). Pairings: tempura, chicken alfredo, seaweed salad, duck, light cheeses.

Refreshing and unique, plum wine is gaining fans amongst wine and sake lovers alike. The sweet, deep essence of plum with a NAKANO SHUZOU Ume Plum Aichi, 4.4 Umeshu 10.0% Sweet NA mild spicy tardiness balances nicely in this drink. Try it after CO. LTD. Wine Japan dinner or with dessert with some ice or a splash of soda water. Pairings: dark chocolate, baklava, salty mixed nuts, sorbet. 5 Distributor: THAT'S LIFE GOURMET www.thatslifegourmet.com PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

Kozaemon Nakashima Tokubetsu 5.1 Tokujin 16.1% Dry 55% Gifu, Japan Light and fruity with aromas of Asian pear and Fuji apples. Elegant Brewery Junmai Miyama and balanced with good acidity Nakashima Kozaemon Junmai Very aromatic, with a rich mouth feel and body. Drink chilled, 5.2 16.4% Dry 50% Gifu, Japan Brewery Omachi Jungin Ginjo room temperature or warmed Kozaemon Kozaemon brand's original blend, using heritage rice. Full bodied Nakashima Slightly 5.3 House Junmai Junmai 15.5% 60% Gifu, Japan and rich but with elegant acidity for balance. May be enjoyed Brewery Sweet #6 chilled, room temperature and warmed. Made using a rare variety of plum called Beni Nankoubai. The Nakashima Kozaemon Junmai 5.4 11.8% Sweet NA Gifu, Japan beautiful colour comes from the sun-kissed fruit, painstakingly Brewery Ume Shu Umeshu performed by farmers with mirrors.

6 Distributor: AXIS PLANNING INC. - Agent # 1358 www.eikun.com PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

Made with a special brewing rice called which is Saito Shuzo Junmai Medium Kyoto 6.1 Saito Shuzo Co. Ltd 15.3% 45% used by many high-end SAKE producers. extremely smooth and Koto Sen Nen Daiginjyo Dry Japan delicate in taste with a fruity and flowery fragrance. Serve chilled.

This Draft Sake is brewed from Brewing Rice polished to 65% of Saito Shuzo its original size. A clean tasting with a fresh aroma is created Kyoto 6.2 Saito Shuzo Co. Ltd Draft Eikun Draft 14-15% Draft 65% through a maturation period at a lower temperature. This well Japan Sake balanced Sake with a fresh aroma is the one you are Sake with a fresh aroma is the one you are looking for. Serve chilled. It's the new sense Liqueur that it's not just Ginjo-Shu brewed Saito Shuzo Kyoto from the finest rice, but also it’s blended with Japanese Citrus 6.3 Saito Shuzo Co. Ltd Ginjoshu 12.0% Sweet 55% You's Time Japan fruits, "YUZU". The fragrance of the citron makes you relax & enjoy a fresh feeling to the fullest. Chilled or on the rocks. This is for those customers who truly enjoy a dry tasting SAKE. “ONI KOROSHI” meaning “DEMON KILLER” in English, is called so because of its extremely dry taste. maximum (-3.0 ~ +10.0). This Saito Shuzo Kyoto 6.4 Saito Shuzo Co. Ltd Seishu 15.3% Super Dry 70% extra dry taste will match perfectly with any type of cuisine. A Oni Koroshi Japan popular sake with a smooth taste, that will impress and be enjoyed by all. In Japan, “ONI KOROSHI” is a well-known brand name for dry taste. Serve at room temperature or warmed. This premium sake is of the highest quality and has won the "Gold Prize in sake tasting 11 consecutive years. We use the finest brewing rice, "Yamada Nishiki", polished till only 35% of its Saito Shuzo Junmai Smooth & Kyoto original size remains. We use the finest brewing rice, "Yamada Saito Shuzo Co. Ltd 15.3% 35% Ichigin Daiginjo Delicate Japan Nishiki", polished till only 35% of its original size remains. We then combine with "Shiragiku-sui" an underground spring water which was voted one of the top pure spring waters in Japan. 6.5 Serve chilled. The UME is a popular fruit that has been enjoyed in Japan since ancient times and is deeply rooted in the Japanese lifestyle and Choya Ume Osaka psyche. The CHOYA 23° UME LIQUOR with UME fruit is luxury Choya Umeshu 23.6% Sweet NA Shu - 23 Ume Japan taste and elegant aroma will bring you the most blissful moment of a 6.6 day. Drink on the rocks or with soda.

7 Distributor: DAVAMCO CHARTERS ("Jizake Japan Canada") PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

This is very popular dry Junmai sake in BC and U.S.A. As this sake Zuiyo Junmai has a good acidity level and robust dry flavours, it pairs well with 7.1 Zuiyo Junmai 15.2% Dry 63% Kumamoto Sake all sea foods as well as slightly spicy meat dishes. This is great sake with Chinese and South Asian dishes. 8 Distributor: NIPRO BREWERY www.nipro.ca PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

"Fine" which is our main item has smooth taste & elegant aromas. Nipro Brewery Richmond, 8.1 Nipro Brewery Junmai 14.0% Dry 70% Using only rice, it is brewed the Japanese traditional Keyope Fine BC manufacturing method. Fine is very good for any food and dishes.

"Grace" is filtered through a loose mesh to separate it from the Nipro Brewery Junmai Richmond, 8.2 Nipro Brewery 14.0% Medium 70% mash. This is called "Nigori Sake" in Japan. Please shake the Keyope Grace Nigori BC bottle lightly before drinking.

Nipro Brewery Richmond, "Sweet" is the new style & taste of Sake. It features a full-bodied 8.3 Nipro Brewery Junmai 14.0% Sweet 70% Keyope Sweet BC sweet and elegant acidity. You can enjoy it with French, Italian dishes and with any dessert.

9 Distributor: SELECT WINES PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

This versatile sake can be served warmed, room temperature or Traditional chilled. Calrose rice used. It is aged for approximately 6 months 9.1 Gekkeikan Junmai 14.0% 70% Junmai to achieve its mellow flavor. Works very well with a wide variety of food and excellent for marinating. Microfiltered rather than heat pasteurized, this sake has a smooth fresh flavor. With a semi-dry character and just a hint of Cold Draft Junmai 9.2 Gekkeikan 14.0% Semi-dry 70% banana, it is desiged to be enjoyed chilled or over ice. Due to its Sake Draft non-pasteurized nature, it is still enzymatically active. Excellent with flavoured foods such as fish, poultry and meats. This milky low alcohol sake is sweet and almondy. Using Nigori Junmai Fushimi, premium rice and water from Fushimi, Kyoto, this nigori is sweet 9.3 Gekkeikan 10.0% Sweet 60% Unfiltered Nigori Kyoto and fruity. Excellent paired with spicy foods and savouries. This is the way traditional sake used to be served. This plum wine is different from standard umeshu (plum liqueur) which is typically made by adding plum fruit to shochu or other 9.4 Gekkeikan Plum Wine Plum Wine 18.0% Sweet NA white liquor. It is made by a unique recipe utilizing select ferment plum from Wakayama Japan, which produces a refreshingly fruity fragrance and delicate taste.

9.5 Cointreau Liqueur Sweet WILL NOT BE LISTED IN THE SAKE GUIDE.

10 Distributor: SUNNY MARKETING PRODUCT INFORMATION % Alcohol Rice Milling Product Producer Product Name Sake Type Sweet / Dry Description by Volume Ratio Origin

Takara Plum Medium 10.1 Takara Plum Wine 12.0% NA USA The base of this plum wine is white wine. Serve chilled. Wine Sweet