St. George Spirits Fact Sheet
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The Absinthe Challenge
Anal Bioanal Chem (2014) 406:1815–1816 DOI 10.1007/s00216-013-7576-8 ANALYTICAL CHALLENGE The absinthe challenge Lucia D’Ulivo # Springer-Verlag Berlin Heidelberg 2014 We would like to invite you to participate in the Analytical “green fairy”, which included bohemian celebrities Vincent Challenge, a series of puzzles to entertain and challenge our van Gogh, Paul Gaugin, Toulouse-Lautrec, Charles Baude- readers. This special feature of Analytical and Bioanalytical laire, and Edgar Allan Poe. Consequently, absinthe was cele- Chemistry has established itself as a truly unique quiz series, brated in poems and paintings alike. Think of The Absinthe with a new scientific puzzle published every other month. Drinker by Manet (ca.1859), Degas (1876), or Picasso (1903), Readers can access the complete collection of published just to name a few artworks that further contributed to the problems with their solutions on the ABC homepage at popularity of absinthe. http://www.springer.com/abc. Test your knowledge and tease However, the popularity of absinthe took a sudden hit when your wits in diverse areas of analytical and bioanalytical it was singled out for several psychotic effects—seizures, chemistry by viewing this collection. hallucinations, or mental prostration—all of which were In the present ‘spirituous’challenge, the legendary absinthe summarized under the term absinthism [3]. In particular, is the topic. And please note that there is a prize to be won (a the monoterpene thujone was considered the active ingre- Springer book of your choice up to a value of €100). Please dient of absinthe. As a consequence, absinthe was banned read on… in Belgium in 1905, and this example was soon followed by Switzerland (1908), USA (1912), Italy (1913), France (1915), “At the Latin festival when four-horsed chariots race on and Germany (1923). -
New Bar Menu 2.0
7134 Main Street | Clifton, Virginia (703) 266-1623 T R U M M E R ’S trummersonmain.com Cocktail Menu EATS Sweets Milk Chocolate Mousse $12 banana, hazelnuts, mint “Carrot Cake” $11 cream cheese, pineapple, walnut Baked Triple Cream Belletoile Brie $15 Textures of Oranges $12 pu pastry, raspberries, almonds, sage sorbet, olive oil cake, sweetened ricotta, fennel Chocolate & Rum Tasting $25 3 artisanal chocolates & 3 rums to pair Tasting of Sorbets $10 3 scoops of house-made sorbet Red Wine Poached Pear $11 (please inquire with your server about fall spices, smoked custard, oats, maple, our sorbet’s as the selections change daily) NEW YORK CITY MEETS HISTORIC CHARM Trummer’s on Main combines a New York City experience with the charm of historic Clifton by stimulating your senses with seasonal and regionally sourced food, always-in- triguing unique cocktails and true European hospitality. Thursday is Burger Night. Come and expirience Chef Jon’s Noted Mixologist and co-owner Stefan Main boasts special Butcher Burger, only available Trummer leads the innovative craft the largest wine cellar in the on Thursdays, for only $7 Limited availability cocktail program, featuring a variety of Mid-Atlantic region, with the ability to large-format cocktails perfect for groups, hold more than 8,000 bottles. playful bottled libations and avorful Trummer’s glass-enclosed wine tasting garden-inspired mocktails. Trummer’s On room is complete with communal EATS Bar Food Indigo Blue Popcorn $8 Hand Cut True Fries & Parmesan $8 Chips & Vidalia Onion Dip $5 Crispy -
Liquor Menu 3.19
PATIO HARD LEMONADE 10 WHITE LIGHTNING 5 tito’s vodka, muddled mint, Cocktails homemade seasonal infused paula’s texas lemon, lemonade GOOD HEARTED OLD FASHIONED 12 moonshine buffalo trace, orange, MANHATTAN 13 drunken cherry, angostura SAZERAC 14 sagamore spirit rye, knob creek rye, peychaud’s, cocchi di torino, angostura SILVERMOON MARGARITA 8 sugar, absinthe rinse silver tequila, paula’s texas orange SOUTHERN BELLE 12 THE WATERLOO 9 wheatley vodka, BLIND MULE 9 waterloo gin, cucumbers, st. germain, raspberry moonshine, lime juice, ginger beer grapefruit juice <<<<<<<<<<<<<<<<<<<<<<< TEXAS BREWS <<<<<<<<<<<<<<<<<<<<<<< KARBACH LOVE STREET 5.5 AUSTIN EASTCIDERS PINEAPPLE 5.5 REAL ALE FIREMANS #4 BLONDE ALE 5 AUSTIN BEERWORKS FIRE EAGLE IPA 5.5 CIRCLE ENVY AMBER 5 SHINER BOCK 5 AUSTIN BEERWORKS PEARL SNAP PILSNER 5 CIRCLE BLUR TEXAS HEFE 5 LONE STAR 3.5 CONVICT HILL OATMEAL STOUT 6 CELIS WHITE 5.5 SEASONAL BREW MARKET PRICE FRESH COAST IPA 6 TEXAS Tequila MOONSHINE ★ VODKA & GIN PEPE ZEVADA Z TEQUILA REPOSADO 8 Dealer’s Choice Moonshine Flight 18 ★ ZEVADA FAMILY “GRAN RESERVA” 12 ★ TITO’S HANDMADE VODKA 7 ★ DULCE VIDA BLANCO 9 AMERICAN BORN ORIGINAL (TN) 8 ★ DEEP EDDY SWEET TEA, ★ DULCE VIDA AÑEJO 9 AMERICAN BORN APPLE PIE (TN) 8 RUBY RED OR LEMON VODKA 7 DON JULIO AÑEJO 9 STILL AUSTIN “DAYDREAMER” (TX) 8 ★ DRIPPING SPRINGS VODKA 8 TANTEO JALAPEÑO 8 CATDADDY SPICED (NC) 7 ★ DRIPPING SPRINGS GIN 8 MILAGRO SILVER 8 MIDNIGHT MOON STRAWBERRY (NC) 7 ★ WATERLOO GIN 8 MILAGRO REPOSADO 8 MIDNIGHT MOON PEACH (NC) 7 ★ ZEPHYR GIN 8 PATRON SILVER -
Modernization of the Labeling and Advertising
18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity. -
ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life. -
Champagne & Sparkling Wine (By the Glass) Grappa Port Wine the Bar
Champagne & Sparkling Wine (by the glass) 125ml Nyetimber, England 2010 £10.50 Taittinger, Reserve Brut NV £13.50 Taittinger Prestige Rosé NV £16.50 Taittinger, Brut Vintage 2008 £29.00 Wine (by the glass) 175ml 250ml White th Stonedale, Chenin Blanc, Western This late 17 century house, rebuilt by the Dawley £7.00 £9.50 Cape, South Africa 2013 family, stands on the cellars of an older building, the Las Boleras, Pinot Gris, Mendoza £9.00 £12.00 windows of which can be seen behind the flower Argentina 2014 Planeta, La Segreta, Grecanico, borders each side of this East exit. Prior to leaving the £8.50 £11.50 Chardonnay, Fiano, Viognier 2014 building you should notice the carvings above the Petit Chablis, Maison Olivier Tricon £12.50 £16.00 fireplace by Grinling Gibbons (1648-1721). A plaque France 2013 beside the left hand window tells of the great cedar Yealands, Sauvignon Blanc, £13.50 £17.50 Marlborough, New Zealand 2014 tree that fell in 1930 giving the name to our Cocktail Rose bar. Whilst enjoying your drink, and before the sunset, look out of the window to admire the avenue of lime Château du Donjon, Minervois, £9.00 £12.50 France 2014 trees, planted around 1716 with no other intention Red than the magnificent vista. The flavours, the views, the smell of a crackling fire, the sound of a piano and £7.00 £9.50 Primitivo, Salento, Italy, 2014 obviously good company; all is part of the Cedar Bar Tres Palacios, Merlot, Reserve, £9.00 £12.00 Maipo Valle, Chile 2012 experience. -
Grappa Cabernet
GRAPPA CABERNET E00052070 Grappa Cabernet - cl 70 Grappa is a pomace eau-de-vie, obtained by distilling fermented grape skins used in wine production. It is the most ancient and traditional distillate in Northern Italy and its name comes from “graspo”, a local name for the bunch. A symbol of man’s talent and passion, it is the heritage of peasant experience and wisdom, which transformed a solid raw material into a transparent, crystal clear liquid, rich in diverse organoleptic sensations. Grappa Alexander is the ideal meeting point between tradition and innovation, between the millenary history of this precious distillate and the evolution in its production technique, which mitigated its original harshness to make it softer, more refined and elegant. This Grappa is not for drinking, but for slow tasting, in small sips. Production Area: Veneto, Italy Vine: Pomace from Cabernet grapes Characteristics: Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system). -
ABSINTHE – the HELL-DRINK THAT CAN PUT YOU in YOUR GRAVE1 by HAL POLLING
Battle Cry Magazine September 196X Stanley Publications ABSINTHE – THE HELL-DRINK THAT CAN PUT YOU IN YOUR GRAVE1 by HAL POLLING It promised to be a run-of-the-mill experiment in a run-of-the-mill hospital lab, but what happened shook the crisp, whitecoated doctors out of their customary calm. Seated on one of the stiff brown office chairs was the volunteer subject, an interne built like an athelete, with reflexes as sharp as those of a jungle cat. Dr. R. had been selected for this experiment not only because of his perfect physical condition, but also that calm under stress which had caused his patients to affectionately nickname him "Dr. Schweitzer." The experiment began when he drained a glass of pale green fluid. Within minutes he sank to the floor. His eyes became thin, blind slits, he failed to hear, his breath came in hoarse gasps, he foamed at the mouth, his arms and legs writhed uncontrollably. For all intents and purposes he was going through an epileptic fit. Stunned for a second, the doctors snapped into action. One injected a stimulant to bring the interne around to consciousness. Another pried his mouth open and poured down a quart of soapy water. After the torrent of vomit subsided, he swallowed an emulsive to dilute the effects of the fluid. It took a few hours, but the interne came around. Just what did the pale green fluid contain: Besides distilled water, only a half-ounce of oil of wormwood usually used in small doses to speed up heart action. -
Cocktail List
Sidecar AT PRINCE SOLMS INN House Cocktails Porch Cup……………………………………………… 10 Golden Hour…………………………………….. 12 Bourbon, Amaro, Lemon, & a touch of Sweet Tea Bourbon, Espresso, Amaro, & Cinnamon Highfalutin (hī’fah’loo͞ tn) ............................. 10 El Alma……………………………….... 11 Dark Rum, Montenegro, Allspice, & Strawberry Uruapan, Mint, Blackberry, Lime, Soda High Tea………………………………………..………. 10 Pink Panther……………………………………… 10 Gin, Benedictine, Earl Grey, Lemon, & Lavender Vodka, Watermelon, Lime, Ginger, & Soda Seasonal Sangria……………………………..…….. 9 El Cosmico…………………..……………………..10 Homemade Sangria with Seasonal Fruit Reposado, Mezcal, Chartreuse, & Passionfruit The Root of All Evil………..…….………………. 12 Scotland Yard………..…………………………... 15 Fernet Branca, Absinthe, Amaretto, Root Beer Blend of Scotch, Espresso, Sweet Cream Syrup, Sweet Cream, & Soda The Classics Sidecar…………………………. 12 Sazerac………………….. 10 404……………………………… 10 Cognac, Bauchant & Lemon Rye, Cognac & Absinthe Vodka, Aperol & Elderflower Black Manhattan…………… 12 Corpse Reviver #2…… 12 Papa Doble…………………… 10 Rye, Averna, Black Walnut Gin, Lillet Blanc, Lemon, Dark Rum, Luxardo, Lime & Bitters Bauchant, & Absinthe Grapefruit Strawberry Negroni……….. 9 French 77………………… 12 Tokyo Highball…………. 10 Gin, Campari, Vermouth, Gin, Lemon, Elderflower, Suntory Toki, Lemon, Tonic, & Strawberry & Sparkling Wine & Bitters High West Double Rye Old Fashioned……………………………… 13 Beer Wine Happy Hour Tuesday thru Friday, 4-6 * Pecos Amber………………… 7 *St. Supery Sauv. Blanc…... 8 Draft Wine/Beer………..……. 5 * Honey Blonde………………. 7 *Imagery Chardonnay…….. 8 Old Fashioned………………… 5 *So 5 Months Ago, PA……... 8 *Becker Tempranillo………. 8 Razzle Dazzle………………….. 5 *Doc Hoppiday, Hazy IPA… 8 *Line 39 Cabernet…………… 8 Strawberry Fitzgerald……… 5 Texas Cinnamon Ale……… 9 *Coutale Rose………………… 8 Margarita……………………….. 5 Tasty AF Nitro Stout……… 9 Liquid Light, SB……………...11 Daiquiri…………………………. 5 Macedon, Pinot Noir……....10 Mexican Stando……………. 7 Pessimist, Red Blend……….12 *Available During Happy Hour. -
An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Office-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a flame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D.