Chemotaxonomic Studies on Some Members of Anacardiaceae
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Antibacterial Activity of Leaf Extracts of Spondias Mangifera Wild: a Future Alternative of Antibiotics
Microbiological Communication Biosci. Biotech. Res. Comm. 12(3): 665-668 (2019) Antibacterial activity of leaf extracts of Spondias mangifera Wild: A future alternative of antibiotics Pooja Jaiswal1, Alpana Yadav1, Gopal Nath2 and Nishi Kumari1* 1Department of Botany, MMV, Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India 2Department of Microbiology, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India ABSTRACT Antibacterial effi cacy of both dry and green leaf extracts of Spondias mangifera was observed by using their methanol, ethanol, and aqueous extracts. Six human pathogenic bacterial strains were selected as test organisms and antibacterial activities were assessed by using disc diffusion method. Maximum inhibition of Enterococcus faecalis was observed by ethanolic dry leaf extract (25.00 ± 0.58). Similarly, methanolic dry leaf extract was very effective against Shigella boydii (25.17±0.44). Higher antibacterial activity was observed by green leaf extracts for other test organisms. Aqueous extract of green leaf showed maximum inhibition (11.50± 0.76) against Staphylococcus aureus. Ethanolic extract of green leaf showed maximum activity (10.17±0.44) against Escherichia coli. Similarly, methanolic extract of green leaf against Klebsiella pneumoniae and Proteus vulgaris showed maximum antibacterial activities, i.e. (15.50±0.29) and (12.50±0.29) respectively. KEY WORDS: ANTIBACTERIAL, BACTERIA, EXTRACT, INHIBITION, SOLVENT INTRODUCTION metabolites such as alkaloids, tannins, fl avonoids, terpe- noids, etc. contribute signifi cant role in developing anti- Since ancient times, we depend on plants or plant microbial properties. After the discovery of antibiotics, products for medicines. Plants serve as source of many our dependence on antibiotics had minimized the use of chemicals and many of them have been identifi ed as such plants. -
Volatile Constituents and Cytotoxic Activity of the Fruits of Pleiogynium Timorense (Dc.) Leenh
Journal(of(Materials(and(( J. Mater. Environ. Sci., 2018, Volume 9, Issue 8, Page 2274-2279 Environmental(Sciences( ISSN(:(2028;2508( CODEN(:(JMESCN( Copyright(©(2018,((((((((((((((((((((((((((((( http://www.jmaterenvironsci.com! University(of(Mohammed(Premier(((((( (Oujda(Morocco Volatile Constituents and Cytotoxic Activity of the Fruits of Pleiogynium timorense (Dc.) Leenh. 1 2 1,3 1* 4 2 A. Said , E.A. Omer , M. A. M. El Gendy , G . Fawzy , A. E. Abd EL-Kader , R. Fouad 1Department of Pharmacognosy, National Research Centre, Dokki, Giza,12622, Egypt. 2 Medicinal and Aromatic Plants Research Department, National Research Centre, Dokki, Giza, Egypt 3 Department of Oncology, Faculty of Medicine and Denistry, University of Alberta, Edmonton, Alberta, Canada. 4Department of Chemical Engineering and Pilot Laboratory, National Research Centre, Dokki, Giza, Egypt. Received 14 Jun 2017, Abstract Revised 02 Oct 2017, The volatile constituents which obtained from fresh fruits of Pleiogynium Accepted 10 Oct 2017 timorense(Dc.) Leenh (Anacardiaceae) by hydro-distillation method were Keywords investigated by Gas chromatography and gas chromatography–mass !! Pleiogynium timorense; spectrometry. Twenty seven compounds were identified representing 98.6% !! D-Limonene; of the total oils. D-Limonene was the major oil constituent (64.51 %), !! Cytotoxic; followed by γ-Terpinene (5.60%), while, α-Copaene and trans- !! Gambozia; Caryophyllene showed the same percentage (4.74 %). In addition, !! volatile constituents; phytochemical screening, proximate analysis, total phenolic and total !! Anacardiaceae flavonoid contents of the fruits were determined. Furthermore, the volatile Gehan F. Abdel Raoof constituents showed a cytotoxic effect against breast adenocarcinoma MCF7 [email protected], and laryngeal carcinoma HEp2 human tumor cell lines and a moderate [email protected] +201223417848 cytotoxic effect on human hepatoma HepG2 cells. -
Importance and Problems in Natural Regeneration of Spondias Pinnata
Report and Opinion, 2009; 1(5):12-13, Badoni and Bisht, Importance and Problems Importance and Problems in Natural Regeneration of Spondias pinnata Anoop Badoni1* and Chetna Bisht2 1Department of Seed Science and Technology 2High Altitude Plant Physiology Research Center H. N. B. Garhwal University, Srinagar- 246 174, Uttarakhand, India *For Correspondence: [email protected] Abstract: This article describes importance and problems in natural regeneration of Spondias pinnata. [Report and Opinion. 2009;1(5):12-13). (ISSN: 1553-9873]. Keywords: Importance and Problems; Natural Regeneration; Spondias pinnata _____________________________________________________________________________________________________ Spondias pinnata Common name: Wild mango, Hog-plum, Amara Altitude: 1500 m. Distribution: Indian Himalayas, Andaman Island, Srilanka, Myanmar Thailand, Malaysia and china Description Deciduous in nature and accomplish, a height of 9 m to 18 m. Bark thick aromatic z The plant is reported to have anti-tubercular Importance of Spondias Pinnata properties. z Its wood is employed for packing cases, tea z The leaves are aromatic, acidic and astringent. chests and match – splints. They are used for flavoring. z The fruits are eaten as a vegetable when green z The flowers are sour and used in curry as a and as a fruit when ripe. Fruits are very nutritious flavoring and also eaten raw. and rich in vitamin A, minerals and iron content. • Through value addition of this wild edible fruit z The bark is useful in dysentery and diarrhea, and tree plant the local people make chutney, jam and is also given to prevent vomiting. pickle. By production and marketing of these z The root is considered useful in regulating products, the local people may increase their menstruation. -
Tropical Plant-Animal Interactions: Linking Defaunation with Seed Predation, and Resource- Dependent Co-Occurrence
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2021 TROPICAL PLANT-ANIMAL INTERACTIONS: LINKING DEFAUNATION WITH SEED PREDATION, AND RESOURCE- DEPENDENT CO-OCCURRENCE Peter Jeffrey Williams Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Williams, Peter Jeffrey, "TROPICAL PLANT-ANIMAL INTERACTIONS: LINKING DEFAUNATION WITH SEED PREDATION, AND RESOURCE-DEPENDENT CO-OCCURRENCE" (2021). Graduate Student Theses, Dissertations, & Professional Papers. 11777. https://scholarworks.umt.edu/etd/11777 This Dissertation is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. TROPICAL PLANT-ANIMAL INTERACTIONS: LINKING DEFAUNATION WITH SEED PREDATION, AND RESOURCE-DEPENDENT CO-OCCURRENCE By PETER JEFFREY WILLIAMS B.S., University of Minnesota, Minneapolis, MN, 2014 Dissertation presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Biology – Ecology and Evolution The University of Montana Missoula, MT May 2021 Approved by: Scott Whittenburg, Graduate School Dean Jedediah F. Brodie, Chair Division of Biological Sciences Wildlife Biology Program John L. Maron Division of Biological Sciences Joshua J. Millspaugh Wildlife Biology Program Kim R. McConkey School of Environmental and Geographical Sciences University of Nottingham Malaysia Williams, Peter, Ph.D., Spring 2021 Biology Tropical plant-animal interactions: linking defaunation with seed predation, and resource- dependent co-occurrence Chairperson: Jedediah F. -
Buchanania Obovata) Compared to Other Anacardiaceae Fruit and Nuts
The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts Author Fyfe, S, Smyth, HE, Schirra, HJ, Rychlik, M, Sultanbawa, Y Published 2020 Journal Title Frontiers in Nutrition Version Version of Record (VoR) DOI https://doi.org/10.3389/fnut.2020.600215 Copyright Statement © 2020 Fyfe, Smyth, Schirra, Rychlik and Sultanbawa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. Downloaded from http://hdl.handle.net/10072/405739 Griffith Research Online https://research-repository.griffith.edu.au REVIEW published: 16 December 2020 doi: 10.3389/fnut.2020.600215 The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts Selina Fyfe 1*, Heather E. Smyth 1, Horst Joachim Schirra 2, Michael Rychlik 1,3 and Yasmina Sultanbawa 1 1 Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia, 2 Centre for Advanced Imaging, The University of Queensland, Brisbane, QLD, Australia, 3 Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany The native Australian green plum (Buchanania obovata) is a small fruit that grows in the northern parts of the Northern Territory and Western Australia. The fruit belongs to the family Anacardiaceae, which includes the other agriculturally important fruit mangoes, pistachios and cashew nuts. -
World Journal of Pharmaceutical Sciences Buchanania Lanzan: A
World Journal of Pharmaceutical Sciences ISSN (Print): 2321-3310; ISSN (Online): 2321-3086 Published by Atom and Cell Publishers © All Rights Reserved Available online at: http://www.wjpsonline.com/ Review Article Buchanania Lanzan: a species of enormous potentials Mahtab Zakira Siddiqui1*, Arnab Roy Chowdhury1, Niranjan Prasad1 and Moni Thomas2 1Processing and Product Development Division, Indian Institute of Natural Resins & Gums, Namkum, Ranchi – 834 010 (Jharkhand), India 2Directorate of Research Services, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur – 482 004 (M.P.), India Received: 17-02-2014 / Revised: 24-02-2014 / Accepted: 25-03-2014 ABSTRACT Buchanania lanzan Spreng, commonly known as char, achar and chironji, belongs to family Anacardiaceae. It was first described by Francis Hamilton in 1798. The tree is natural wild growth in the tropical deciduous forests of Northern, Western and Central India, mostly in the States of Chhattisgarh, Jharkhand, Madhya Pradesh and in Varanasi and Mirzapur districts of Uttar Pradesh. Besides India, the plant is also found in other tropical Asian countries, Australia and Pacific islands. Tree can be identified by dark grey crocodile bark with red blaze and is a good species for afforestation in bare hill slopes. Traditional indigenous knowledge reveals the immense value of almost all parts of the plant i.e. roots, leaves, fruits, seeds and gum for various medicinal uses. Buchanania lanzan, being a vulnerable medicinal plant, is included in the Red Data Book published by International Union for Conservation of Nature and Natural Resources (IUCN). This species has high socio- economic value providing livelihood to tribal population of the area and has high potential as commercial horticulture species. -
Wetlands of the Townsville Area
A Final Report to the Townsville City Council WETLANDS OF THE TOWNSVILLE AREA ACTFR Report 96/28 25 November 1996 Prepared by G. Lukacs of the Australian Centre for Tropical Freshwater Research, James Cook University of North Queensland, Townsville Q 4811 Telephone (077 814262 Facsimile (077) 815589 Wetlands of the TCC LGA: Report No.96/28 TABLE OF CONTENTS 1. INTRODUCTION .................................................................................................................................. 1 1.1 Wetlands and the Community............................................................................................................. 1 1.2 The Wetlands of the Townsville Region ............................................................................................. 1 1.3 Values and Functions of Wetlands..................................................................................................... 3 2. METHODOLOGY ................................................................................................................................. 4 2.1 Scope .................................................................................................................................................. 4 2.2 Mapping ............................................................................................................................................. 4 2.3 Classification ..................................................................................................................................... 5 2.4 Sampling............................................................................................................................................ -
Spondias Mombin Anacardiaceae L
Spondias mombin L. Anacardiaceae LOCAL NAMES Creole (gwo momben,gran monben,monben,monben fran); Dutch (hoeboe); English (mombin plum,yellow mombin,hog plum,yellow spanish plum); French (grand mombin,gros mombin,mombin jaune,prunier mombin,mombin franc); Fula (chali,chaleh,tali); Indonesian (kedongdong cina,kedongdong cucuk,kedongdong sabrang); Mandinka (ninkongo,ninkon,ningo,nemkoo); Portuguese (cajá,cajarana,caja- mirim,pau da tapera,taperreba,acaiba); Spanish (jojobán,circuela,ciruela,ciruelo,ciurela amarilla,balá,hobo,jobito,jobo blanco,jobo colorado,jobo corronchoso,jobo de puerco,jobo vano,ubo,jobo Spondias mombin slash (Joris de Wolf, gusanero); Wolof (nimkom,nimkoum,ninkon,ninkong) Patrick Van Damme, Diego Van Meersschaut) BOTANIC DESCRIPTION Spondias mombin is a tree to 30 m high; bark greyish-brown, thick, rough, often deeply grooved, with blunt, spinelike projections; trunk with branches 2-10 m above ground level to form a spreading crown up to 15 m in diameter and forming an open or densely closed canopy, depending on the vigour of the individual; seedlings with deep taproot, probably persisting in mature tree, which also possesses a shallower root system near the surface. Leaves alternate, once pinnate with an odd terminal leaflet; stipules absent; rachis 30-70 cm long; leaflets 5-10 pairs, elliptic, 5-11 x 2-5 cm; Spondias mombin foliage (Joris de Wolf, Patrick Van Damme, Diego Van apex long acuminate, asymmetric, truncate or cuneate; margins entire, Meersschaut) glabrous or thinly puberulous. Inflorescence a branched, terminal panicle with male, female and hermaphrodite flowers; sepals 5, shortly deltoid, 0.5-1 cm long; petals 5, white or yellow, oblong, 3 mm long, valvate in bud, becoming reflexed; stamens 10, inserted beneath a fleshy disc; ovary superior, 1-2 mm long; styles 4, short, erect. -
Buchanania Obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum
foods Article Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum Selina A. Fyfe 1,2 ID , Gabriele Netzel 2, Michael E. Netzel 2 and Yasmina Sultanbawa 2,* ID 1 School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Brisbane, QLD 4072 Australia; [email protected] 2 Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd Coopers Plain;, PO Box 156, Archerfield, QLD 4108, Australia; [email protected] (G.N.); [email protected] (M.E.N.) * Correspondence: [email protected]; Tel.: +61-7-3443-2471 Received: 13 April 2018; Accepted: 26 April 2018; Published: 4 May 2018 Abstract: The green plum is the fruit of Buchanania obovata Engl. and is an Australian Indigenous bush food. Very little study has been done on the green plum, so this is an initial screening study of the functional properties and phytochemical profile found in the flesh and seed. The flesh was shown to have antimicrobial properties effective against gram negative (Escherichia coli 9001—NCTC) and gram positive (Staphylococcus aureus 6571—NCTC) bacteria. Scanning electron microscopy analysis shows that the antimicrobial activity causes cell wall disintegration and cytoplasmic leakage in both bacteria. Antioxidant 2,2-diphenyl-1-picrylhydrazyl (DPPH) testing shows the flesh has high radical scavenging activity (106.3 ± 28.6 µM Trolox equivalant/g Dry Weight in methanol). The flesh and seed contain a range of polyphenols including gallic acid, ellagic acid, p-coumaric acid, kaempferol, quercetin and trans-ferulic acid that may be responsible for this activity. -
Effect of Seed Size on Germination of Semecarpus Anacardium (Marking Nut) in Garhwal Himalaya
Int.J.Curr.Microbiol.App.Sci (2019) 8(9): 2590-2596 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 8 Number 09 (2019) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2019.809.300 Effect of Seed Size on Germination of Semecarpus anacardium (Marking Nut) in Garhwal Himalaya P. Rathiesh*, Ajeet Kumar Negi and Dinesh Singh Department of Forestry and NR, HNB Garhwal University, Srinagar Garhwal, Uttarakhand, India *Corresponding author ABSTRACT The present study was conducted to generate information on effect of seed size on germination of Semecarpus anacardium in Garhwal Himalaya. K e yw or ds Semecarpus anacardium is a medium sized deciduous tree, growing up to Seed Size, 10-15 metres in height. The plant grows naturally in tropical and sub- Germination, tropical climate and distributed in sub-Himalayan region, Tropical region, Semecarpus Bihar, Bengal, Orissa and central parts of India. It’s an important medicinal anacardium, Garhwal Himalaya plant species possessing Anti-Cancer, Anti-inflammatory and several diseases like skin disease, fungal disease, excessive menstruation, fever, Article Info constipation, etc. The experiment was carried out at HNB Garhwal Accepted: University, Srinagar during 2015-2016 in CRD experimental design with 24 August 2019 five replications. There were 3 treatments namely S1 as small seeds, S2 as Available Online: 10 September 2019 medium seeds and S3 as larger seeds. The highest germination percent was found in S (Large sized seed) is 32%. Thus the experiment reveals that the 3 seed size enhances the seed germination percent of Semecarpus anacardium. -
Plant Conservation Report 2020
Secretariat of the CBD Technical Series No. 95 Convention on Biological Diversity 4 PLANT CONSERVATION95 REPORT 2020: A review of progress towards the Global Strategy for Plant Conservation 2011-2020 CBD Technical Series No. 95 PLANT CONSERVATION REPORT 2020: A review of progress towards the Global Strategy for Plant Conservation 2011-2020 A contribution to the fifth edition of the Global Biodiversity Outlook (GBO-5). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the copyright holders concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This publication may be reproduced for educational or non-profit purposes without special permission, provided acknowledgement of the source is made. The Secretariat of the Convention and Botanic Gardens Conservation International would appreciate receiving a copy of any publications that use this document as a source. Reuse of the figures is subject to permission from the original rights holders. Published by the Secretariat of the Convention on Biological Diversity in collaboration with Botanic Gardens Conservation International. ISBN 9789292257040 (print version); ISBN 9789292257057 (web version) Copyright © 2020, Secretariat of the Convention on Biological Diversity Citation: Sharrock, S. (2020). Plant Conservation Report 2020: A review of progress in implementation of the Global Strategy for Plant Conservation 2011-2020. Secretariat of the Convention on Biological Diversity, Montréal, Canada and Botanic Gardens Conservation International, Richmond, UK. Technical Series No. 95: 68 pages. For further information, contact: Secretariat of the Convention on Biological Diversity World Trade Centre, 413 Rue St. -
Republic of Fiji: the State of the World's Forest Genetic Resources
REPUBLIC OF FIJI This country report is prepared as a contribution to the FAO publication, The Report on the State of the World’s Forest Genetic Resources. The content and the structure are in accordance with the recommendations and guidelines given by FAO in the document Guidelines for Preparation of Country Reports for the State of the World’s Forest Genetic Resources (2010). These guidelines set out recommendations for the objective, scope and structure of the country reports. Countries were requested to consider the current state of knowledge of forest genetic diversity, including: Between and within species diversity List of priority species; their roles and values and importance List of threatened/endangered species Threats, opportunities and challenges for the conservation, use and development of forest genetic resources These reports were submitted to FAO as official government documents. The report is presented on www. fao.org/documents as supportive and contextual information to be used in conjunction with other documentation on world forest genetic resources. The content and the views expressed in this report are the responsibility of the entity submitting the report to FAO. FAO may not be held responsible for the use which may be made of the information contained in this report. STATE OF THE FOREST GENETIC RESOURCES IN FIJI Department of Forests Ministry of Fisheries and Forests for The Republic of Fiji Islands and the Secreatriat of Pacific Communities (SPC) State of the Forest Genetic Resources in Fiji _____________________________________________________________________________________________________________________ Table of Contents Executve Summary ………………………………………………………………………………………………………………………..…….. 5 Introduction ………………………………………………………………………………………………………………………………..…….. 6 Chapter 1: The Current State of the Forest Genetic Resources in Fiji ………………………………………………………………….…….