Winter-2016S.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Feb 2020 February Is Cabin Fever Month
Like Share Tweet Share this Page: Anthroposophic Medicine for Whole Person Healing & Wellness February, 2020 February is cabin fever month where winter has a strong hold. In Sacramento, it’s spring-like. We will be closed Friday, February 14. Smile, and generously use loving words, and maybe fewer hugs this germy Valentine’s! (See #3 under Coronavirus and watch 'sanitation.') Remember to have your ANNUAL check-in! Stay established with RMT so we are up- to-date if you need help in the time ahead. Our doctor-patient relationship with you is the foundation of your medical exemption – gaps in contact over a year make it look like we do not have an active doctor-patient relationship. Get in front of the calendar and get it done! Combine that with a needed sports physical or vaccine consult to plan the schedule for the safest vaccination possible. Read below about: CORONALikeVIRUS, Share Tweet Share this Page: What to do if you receive a letter from the DEPARTMENT OF INVESTIGATION , Updates on positive movement in LEGISLATION, and REACTIONS TO CALM POWDER. Also, a great free FERMENTATION SUMMIT is underway now-- join! ❤ A Voice for Choice LiveAware Expo is this month!❤ Check out the speakers, including Elana Freeland, author of Under an Ionized Sky: from chemtrails to space fence lockdown. Peaceful days MKS for all of us CORONAVIRUS 1. Prevention: Vit C, Vit A (Carlson cod liver oil), Zinc, Astragalus (if you have autoimmune disease) or Elderberry (for those without autoimmune disease); glycyrrhiza (licorice) helps treat symptoms. (We have high quality versions of these immune strengthening products for you to purchase.) Watch more on this HERE. -
Cooking Class Recipes
Omid Roustaei | www.thecaspianchef.com | www.instagram.com/thecaspianchef About Persian Cuisine Persian cuisine is one of the world’s great gastronomies, flourishing for centuries across an area that, at the height of the ancient Persian Empire (circa 550 to 330 B.C.), included modern-day Iran, along with parts of Iraq, Macedonia, Lebanon, Jordan, Syria, Saudi Arabia, Afghanistan, Pakistan, and Central Asia. The repertoire of dishes is fragrant, diverse, and highly refined, based on complex culinary techniques. They are imbued with fresh flowers and herbs like rose petals, fenugreek, and mint; spices like saffron, sumac, and cardamom; fruits like pomegranate and barberry; all kinds of citrus; and nuts, including pistachios and almonds. If this roster of ingredients sounds familiar, it’s because Persian cooking has influenced Middle Eastern, Moroccan, Northern Indian, and Turkish cuisines yet itself remains somewhat below the radar. Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables, and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranates, quinces, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried limes, cinnamon, turmeric, and fresh herbs are mixed and used in various dishes. The agriculture of Iran produces many fruits and vegetables. Thus, a bowl of fresh fruit is common on Iranian tables, and vegetables are standard sides to most meals. These are not only enjoyed fresh and ripe as desserts but are also combined with meat and form accompaniments to main dishes. When fresh fruits are not available, a large variety of dried fruits such as dates, figs, apricots, and peaches are used instead. -
Discrimination and Harassment
Dear Member of the Legislature - My name is April Groom and I am in District 54. I am a mom of a child with multiple food allergies and sensitivities and I’m concerned that if this bill passes, it will be extremely hard to get a medical exemption. I’m also concerned because my son is on an IEP. Per the law of his IEP, I believe this would be discrimination and harassment. Please oppose HB 3063. Pease read the attached letter from my 9-year-old, from District 54, who's goal it is in school this year to Be a Better writer! He has an IEP. This letter was a 2-day labor of love. We are concerned he would Be denied a puBlic education if this Bill passes and per his IEP, we feel he would Be discriminated against. His letter is attached in this email and it is also copied here fully (he got tired of writing and shortened it), included in my first point of concern, Below titled: Civil Rights/Discrimination. HB 3063 is an infringement on our right to bodily autonomy and informed consent. The US Supreme Court has ruled vaccines as 'unavoidably unsafe' and where there is risk, there must Be choice. Each and every vaccine insert for each and every vaccine lists "Death" as a possible outcome. See my 8 points of concern, listed numerically, with supporting factors, below: As a mom and a citizen of the state of Oregon, and we as parents, I am concerned aBout the following 8 points, regarding HB3063: 1).Civil Rights/ Discrimination 2). -
Morani's Restaurant Main Menu
MORANI'S RESTAURANT MENU STARTERS, BITINGS & SNACKS SAMOSAS Feta Cheese, Pumpkin and Spinach (V); 150/-e ach or Spiced Beef A delicious way to start your meal and don’t forget to take some with you for picnics and sundowners SAFARI LARDER Beetroot Houmous, Tzatziki, SHARING PLATE Smoked Eggplant and Marinated 650/- Olives with Crispbreads (V) Delicious homemade dips and tangy olives to get your appetite going FRESHLY Market Vegetable (V) 500/- MADE SOUPS Served with rosemary and garlic croutes Zanzibari Chicken 550/- Served with homemade bread RANCH NACHOS (V) Homemade chips topped with cheese 650/- and baked, served with guacamole and tomato salsa NYAMA CHOMA Tender beef fillet marinated in spices SKEWERS (GF) and coconut milk and cooked on the grill 450/- (three pieces) BREAKFAST ALL DAY BREAKFAST English style breakfast with eggs your way, 950/- bacon, sausages, baked beans, fried potatoes and grilled tomatoes, toast with butter, fresh juice and tea or coffee BREAKFAST MUFFINS Two breakfast muffins, toasted and topped with 800/- herby scrambled egg, bacon, tomato and sausage PANCAKES (V) Crepe style pancakes stacked and served with 450/- honey lime syrup or chocolate and bananas (We can make a gluten free cassava flour pancake if you prefer) FRENCH TOAST (V) Served simply with honey lime syrup 350/- (with bacon 500/-) LIGHT BITES HEALTHY SALADS Marrakesh (V) 650/- All served with A zingy and healthy salad of fresh focaccia couscous, grilled vegetables, peppers, dried fruit and chick- peas with lemon and fresh herbs Superfood Beef Salad -
Comments Submitted by the Pew Charitable Trusts on Behalf of 6,771 Members of the Public
Comments submitted by The Pew Charitable Trusts on behalf of 6,771 members of the public November 30, 2015 The Honorable Stephen Ostroff, M.D. Acting Commissioner U.S. Food and Drug Administration 10903 New Hampshire Avenue Silver Spring, MD 20993 The Honorable Thomas Vilsack Secretary of Agriculture U.S. Department of Agriculture 1400 Independence Avenue, S.W. Washington, D.C. 20250 Director Tom Frieden, M.D. Centers for Disease Control and Prevention 1600 Clifton Rd Atlanta, GA 30333 Re: “Collecting On-Farm Antimicrobial Use and Resistance Data; Public Meeting; Request for Comments,” Docket No. FDA-2015-N-2768 Dear Commissioner Ostroff, Secretary Vilsack, and Director Frieden: FDA took a valuable step in May when it issued a proposed rule to collect species-specific antibiotic sales estimates. Thank you for collaborating with USDA and CDC to obtain public input on possible approaches for collecting additional on-farm antibiotic use and resistance data. To be most useful, on- farm use information should be quantitative and should shed light on why antibiotics are used in food animal production: for treating diseases or for preventing or controlling their spread. This information is essential to enhancing antibiotic stewardship, evaluating whether FDA policies and industry interventions are reducing unnecessary use, and illustrating trends in use and resistance. Your on-farm data collection plan should include the following elements: • Antibiotic class used and medical importance. • Dispensing status. • Purpose of antibiotic use. • Species and animal production class receiving the antibiotic. • Route of administration. Increasing on-farm sampling for antibiotic-resistant bacteria in live animals could help explain where and when antibiotic resistance emerges in the food animal production chain. -
Welcome to Madhu's Southall
Welcome to Madhu’s Southall Four decades of hospitality as a family run business, Madhu’s Southall is an Indian restaurant with a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist which have been handed down to the fourth generation of the Anand family. The menu also includes regional dishes from the subcontinent as well as creations which are both innovative and progressive. It all started in Nairobi, where Bishan Das Anand opened the legendary Brilliant Hotel. Inspired by the work of their grandfather, Madhu’s Brilliant was opened in 1980 by Sanjay and Sanjeev Anand aged 17 and 16 respectively. The name Madhu’s was derived from the nickname of their father Jagdish Kumar Anand. Madhu’s has a renowned catering division that caters for weddings, bespoke corporate and high profile events including serving Prime Ministers, Royalty, celebrities and other dignitaries. The first Asian caterer to cater both at the House of Commons, Windsor Castle and Buckingham Palace. The menu is dominated by cherished family recipes served in this historical district of West London. All this accompanied by an eclectic wine list with an extensive choice of cocktails, mocktails and premium spirits, makes dining at Madhu’s, a unique gastronomic experience. If you have any dietary requirements or food allergies please inform us so that we can provide specific advice. Please note that we do work in an environment that handles numerous ingredients and allergens. (G) Denotes dishes containing Gluten (N) Denotes dishes containing Nuts (D) Denotes dishes containing Dairy Denotes Madhu’s Signature Dishes. -
Persian Ugs Kobo Audiobook.Pdf
LESSON NOTES Basic Bootcamp #1 Self Introductions - Basic Greetings in Persian CONTENTS 2 Persian 2 English 2 Romanization 2 Vocabulary 3 Sample Sentences 4 Vocabulary Phrase Usage 6 Grammar # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. PERSIAN . : .1 . : .2 . : .3 . : .4 ENGLISH 1. BEHZAD: Hello. I'm Behzad. What's your name? 2. MARY: Hello Behzad. My name is Mary. 3. BEHZAD: Nice to meet you. 4. MARY: You too. ROMANIZATION 1. BEHZAD: Salam, man Behzad am. Esme shoma chi e? 2. MARY: Salam Behzad, Esme man Mary e. 3. BEHZAD: Az ashnayi ba shoma khoshvaght am. 4. MARY: Man ham hamintor. VOCABULARY PERSIANPOD101.COM BASIC BOOTCAMP #1 - SELF INTRODUCTIONS - BASIC GREETINGS IN PERSIAN 2 Persian Romanization English Class Man ham hamintor. me too phrase Az ashnayi ba shoma khoshvaght Nice to meet you sentence am. ... Esme man (...) e. My name is (...). sentence Esme shoma chi e? What’s your name? sentence salaam hello interjection man I, me pronoun hastam (I) am verb esm name noun SAMPLE SENTENCES : . : . . . ali: man gorosne hastam. zahraa: man ham man faateme hastam. az aashnaayi baa shomaa hamin tor. khoshvaghtam. Ali: I'm hungry. Zahra: Me too. My name is Fateme. Nice to meet you. . esm-e man zeinabe. esm-e man naaser e. esm-e shomaa chie? My name is Zeinab. My name is Naser. What is your name? . . Oo hich vaght be man salaam nemikonad. Az man aks nagir. He never says hello to me. "Don't take photos of me." . Man ta hala chenin chizi nadidam. Kheili khaste hastam I have never seen such a thing. -
Iran's Traditional Foods
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ZENODO Iran’s Traditional Foods: A Heritage Worth Renewing By Soroush Niknamian ention Persia (modern-day Iran) in everyday con- versation, and you will likely evoke immediate Mimages of Persia’s rich cultural heritage—ornate woven carpets or the elegant poetry of Rumi, for example. However, Iran also deserves to be known and celebrated for its rich and varied traditional cuisine. In the past, traditionally prepared items that featured raw milk and bone broth were commonplace in the animal-fat-rich Iranian diet. These included Lighvan, a semihard cheese made from raw sheep’s milk (or a combination of raw sheep’s and goat’s milk), and Ab-goosht, a peas- ant stew that translates literally as “meat water” because it relies on the core ingredients of lamb shanks and neck bones to create a broth abundant in minerals, gelatin and collagen. Nowadays, unfortunately, the Iranian diet is much more likely to highlight cheap (in the short term) food industry standards such as vegetable oils, margarine, soy and sodas. Iran also has succumbed to Western fears about animal fats. As a result of this ongoing “nutrition transition,” diet-related chronic diseases are on the rise and are a leading cause of mortality.1 36 Wise Traditions WINTER 2016 From the 800s AD onward, Persia was inter- pomegranates, quince, apricots, prunes and Avicenna nationally admired for its scientific and cultural dates; and distinctive herbs, spices and flavoring leadership. The influential eleventh-century agents such as mint, parsley, saffron, cinnamon observed Persian philosopher and scientist Avicenna and rosewater. -
A La Carte Menu
A LA CARTE MENU SALAD & STARTERS BASKET FOOD MENU FRUITS & DESSERTS BUILD YOUR OWN BURGER COLD MEZZEH (V) 75 MINCED PRAWN PASTE ON LEMON GRASS 60 PASSION AND COCONUT TART 40 BUILD YOUR OWN BURGER 75 Humus, tabouleh, babaganoush, vine leaves, Minced prawn, coriander, papaya and carrot salad, With vanilla ice cream moutabel, fattoush and Arabic bread spicy dipping sauce Step 1: Choose your pattie CITRUS AND GAINDUJA MOUSSE 40 Beef, chicken, lamb kofta or fish VIETNAMESE RICE PAPER SALAD 75 CHICKEN QUESADILLA 75 With almond nugatine Rice paper, mango, peanuts, beef and boiled egg Chicken, capsicum, tortilla, cheese, beef bacon, Step 2: Choose your bun guacamole and spicy tomato salsa EXOTIC FRUIT PLATTER 45 (Sesame bun, Rye Bun or Focaccia) FRESH VEGETABLE SPRING ROLL (V) 40 With honey and cream Rice paper, carrot, cucumber, mango, fresh herbs, CLUB SANDWICH 80 Step 3: Choose your condiments H 0 MEGA SUNDAE ICE CREAM 90 spicy fish sauce Chicken breast, beef bacon, lettuce, tomato, 2 Romaine lettuce, tomato, cucumber, onion, veal cheese, fried egg and fries bacon, fried egg and cheese CAESAR SALAD 60 KIDS MENU JUMBO ROLLS 80 Step 4: Choose your side Romaine lettuce, Caesar dressing, parmesan cheese, beef bacon, pine seeds and bread croutons Minced beef, carrot, onion, bean sprouts, French fries, potato wedges or onion rings) Add: spring roll dough, chilli, sweet chilli sauce and fries ALL SERVED WITH A CHOICE OF APPLE, Prawn 85 ORANGE OR MANGO JUICE 50 All burgers are served with green salad STEAK AND MUSHROOM BAGUETTE 75 Smoked salmon 79 -
Kansans for Health Freedom Program
T H I S B O O K B E L O N G S T O : I F F O U N D , C O N T A C T I N F O . WELCOME! Welcome to the Freedom Revival in the Heartland event of 2020. We are so excited to have you here! I can assure you that getting this event off in only three weeks is a testament to the power of God working in a million big and little ways. It is also a testament to the talent, passion, and inspiration of some very dedicated and hard-working people. Today, we unite with all who are awake to the rising trend of medical tyranny. We join with those who have been silenced. We grieve with those who have lost so much. Finally, we rejoice that many more are waking up to the corruption of our health agencies and the failure of the pharma-medical paradigm every day. Kansans for Health Freedom is a young organization which came together in June of 2019. Our goal is to promote and uphold our constitutional freedoms for vaccine and medical choice and true informed consent. We want to see the needless injuries and deaths from vaccines eliminated. We want to hear the unheard and be a voice for the silenced. We want to educate the public about the very real risks of vaccines so that no more will be harmed. Our wonderful team has had an amazing year with many great learning experiences. Some of you have been a part of that, and we thank you! If you are not a member of KSHF but you believe the government and its agencies should not be the determiners for your family’s health choices, please join us. -
The Shift from Public Science Communication to Public Relations. the Vaxxed Case
BIG DATA AND DIGITAL METHODS IN SCIENCE COMMUNICATION RESEARCH: OPPORTUNITIES, CHALLENGES AND LIMITS The shift from public science communication to public relations. The Vaxxed case Davide Bennato Abstract Social media is restructuring the dynamics of science communication processes inside and outside the scientific world. As concerns science communication addressed to the general public, we are witnessing the advent of communication practices that are more similar to public relations than to the traditional processes of the Public Understanding of Science. By analysing the digital communication strategies implemented for the anti-vaccination documentary Vaxxed, the paper illustrates these new communication dynamics, that are both social and computational. Keywords Public understanding of science and technology; Science and media; Science communication: theory and models Purpose This paper aims to illustrate how science communication is changing as social media strategies are being introduced in the process of shaping public opinion, focusing on the transition from processes typical of the Public Understanding of Science to a dynamic belonging more to public relations, especially with processes leading to scientific controversies [Lorenzet, 2013]. The use of social media within science communication processes cannot be regarded simply as the introduction of a novel communication channel. It creates an actual social space [Bennato, 2011] in which to activate a controversy-structuring political dynamic. On the one hand, this is because the very nature of social platforms implies a public debate. Therefore, in the course of a controversy, it is possible to convince the public of the truth of a particular stance, although evidently in contrast to scientific evidence. On the other hand, often the strategies adopted are not logical, but rhetorical. -
An Interview with Naturopathic Doctor Matt Brignall Transcribed by Julie
How “crunchy” got crushed: An interview with naturopathic doctor Matt Brignall May 29, 2020 Transcribed by Julie Ann Lee (Theme song - soft piano music) ABK: Welcome to Noncompliant: The Podcast. I’m your host Anne Borden King. Matt Brignall is a Naturopathic Doctor in Tacoma, Washington. He currently works in a community- based, primary care practice. For nearly 20 years he was a professor in the Naturopathic training program at Bastyr University. He left because he felt that the alternative medicine community was losing its ethical bearings, and becoming a threat to individual and public health. In addition to his practice, he’s currently working as part of the Medical Reserve Corps COVID-19 response team. Matt is the parent of a 20-year-old daughter with Rett Syndrome, and is active in disability advocacy. Matt’s website NDs For Vaccines offers a wealth of information for Naturopaths as well as consumers about the safety and the need for vaccines. It’s an amazing resource. One thing I really love about Matt’s work is that he always avoids the divisive approach, like I’m thinking of SciBabe or some of these annoying ‘I love GMOs’ people, where it seems more about winning an argument than what Matt is doing. And what Matt is doing is very radical and important, influencing people to think differently – to open their minds and find common ground and languages and solutions that might not always be the solutions we want in a perfect world, but which are realistic and bring us closer to public health goals.