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Class Two – Continue Skills, Learn About the Food Groups and Basic Tastes, Prep, Cook and Eat Baked Goods Such As Cookies, Cupcakes, Cakes

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Class Two – Continue Skills, Learn About the Food Groups and Basic Tastes, Prep, Cook and Eat Baked Goods Such As Cookies, Cupcakes, Cakes REGISTER ON-LINE CLASSIC THYME COOKING SCHOOL October 2015 through March 2016 710 South Ave. West, Westfield, NJ (908) 232-5445 www.classicthyme.com **All New Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy Four Fridays, January 8, 15, 22, 29, Youth 7 thru 9 year olds, $199 per student Four Fridays, February 5, 12, 19, 26, Kids 4 thru 6 year olds, $199 per student Four Fridays, March 4, 11, 18, 25, Youth 7 thru 9 year olds, $199 per student Four Fridays, April 1, 8, 22, 29, Kids 4 thru 6 year olds, $199 per student To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances. As we work from basic preparation (‘mis en place’) to clean up the students will practice these skills each week cooking and eating what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created. Class One – safety, tools knife skills prep, make and eat a veggie soup and rolls or veggie pizza, veggie sauce with freshly made pasta, or roasted veggies. Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat baked goods such as cookies, cupcakes, cakes. Class Three – continue skills, prep, cook and eat an easy chicken recipe, a salad and vinaigrette. Class Four – The Grand Finale – Children invite one adult to come and partake in this meal. We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy. The Classic Thyme Edible and Living Garden Schoolyard Farm-to-Table Single Day ‘Working Parent and Me’ Classes Late Summer Early Fall Program with Jackie Leischner Come join in the fun and learning while spending some special quality time with your child. Late Summer & Fall Each child is expected to be 2 years of age or older Edible and Living Garden Schoolyard program and accompanied by a parent or guardian. Fridays 4-6 PM, September 11, 18, 25, October 2, 9, 16, &23 Come and spend some real bonding time with your child! Ages 4 through 9, $35 per student per class Working parent & Me 1: Halloween Fun! Summer might be ending but we still have time to grow some Saturday, October 31, 9:30-11:00 AM veggies and herbs! Salad greens and root vegetables, with a Full hands-on, $49.00 per child with adult shorter growing season, can be planted late summer to harvest Join us as we conjure up some tasty Halloween treats before our NJ frost which is typically around Halloween. We continue our Garden to Table camp harvesting, preparing and Working parent & Me 2: Thanksgiving Feast cooking what we will grow over the next few months as we Saturday, November 21, 9:30-11:00 AM prepare the garden for next year. The plants we have still growing Full hands-on, $49.00 per child with adult are broccoli, beets, kale, cauliflower, radishes, peas, tomatoes, Turkey Meatball Soup, Pumpkin Muffins, mini apple pies, peppers, Swiss chard, lettuces, beans and herbs. Join us in the apple pie drink garden as we continue the fun we had throughout the summer harvesting, cooking, and learning about our edible and living Working parent & Me 3: Holiday Baking Saturday, December 19, 12:30 AM-2:00 PM garden. Classes will run weekly on Fridays through October. Full hands-on, $49.00 per child with adult Single Day ‘Mommy and Me’ with Jackie Leischner Working parent & Me 4: Chinese Celebration Saturday, January 23, 9:30-11:00 PM These full hands-on classes help children build math skills, improve Full hands-on, $49.00 per child with adult motor functions, and develop sensory memory while encouraging the fun Vegetable Dumpling Soup, Chicken and Broccoli, handmade egg of cooking with Mom. rolls, fried rice, fortune cookies with ice cream, Snickerdoodle Each child is expected to be 2 yrs. old and accompanied by one adult; cookies, Arnold palmers Mom, Dad, Grandparent, Caregiver, etc. No children under 2 allowed in Cooking School. No strollers please! M&M 1: Halloween Fun! Thursday, October 29, 10:00-11:30 AM Don’t forget to book your child’s Full hands-on, $49.00 per child with adult ‘Chef For A Day’ Join us as we conjure up some tasty Halloween treats Cooking Birthday Party M&M 2: Thanksgiving Feast Wednesday, November 18, 10:00-11:30 AM Full hands-on, $49.00 per child with adult Turkey Meatball Soup, Pumpkin Muffins, mini apple pies, apple pie drink Kid’s and Young Adult Cooking Classes M&M 3: Holiday Baking An Apple A Day with Eileen Rooney Wednesday, December 16, 10:00-11:30 PM Saturday October 10, 9-11 AM, Full hands-on, $49.00 per child with adult Full Participation Ages 4 thru 9, $35.00 per child Cultivated for over 3,000 years with varieties well into the thousands, apples have been a mainstay in our culture since the days of Johnny Appleseed. Lemony yellow to bright green to brilliant red, flavors from tart to sweet and a variety of textures. Apples are loaded with fiber and good source of Vitamins A & C. Apples are convenient to carry for snacking, low in calories, a natural mouth freshener, and still very inexpensive. Children will have fun working with apples creating Individual Apple Cakes, Homemade Applesauce and our special Apple Pie Drink made with Vanilla Ice Cream. We will also do a sample tasting of several apple varieties. Perfect for any occasion, Classic Thyme Cooking School Kids’ Halloween Spooky Edibles with Eileen Rooney Gift Certificates are now available through our new on- Saturday, October 24, 9:30 - 11:30 AM line Class Registration System. Without leaving your Full Participation, ages 4 thru 9, $35.00 per child home or office, easily purchase cooking class gift Join Eileen for a spooktacular time as we cook up some ghoulish certificates for your friends and family and have them treats! As always, Eileen will conjure up an assortment of delivered via email or regular mail. ‘Spooky Edibles’ from her witch’s book of spells. Scary, gooey, sticky, messy; all things kids love! Kids Cook Brunch on their Day Off! with Jackie Leischner Kids’ Valentine’s Day Class Thursday, November 5, 10:00 AM-1:00 PM with Eileen Rooney Full hands-on, $49.00 per child ages 4-9 Saturday February 13, 12:30—2:30 PM Ham and Cheese Strata, Banana Chocolate bread, Buttermilk Full Participation, $35.00 per child ages 4-9 waffles with homemade ice cream, fruit and yogurt granola cups, Each child will bring home a decorated chocolate box fresh squeezed orange juice filled with handmade chocolate candies and baked goods. Kids Cook Fun Food on their Day Off! with Jackie Leischner Celebrate Dr. Seuss’s Birthday Friday, November 6, 10:00 AM-1:00 PM with Eileen Rooney Full hands-on, $49.00 per child ages 4-9 Saturday, February 27, 9:00 -11:00 AM Homemade pizza, Cinnamon rolls, s’more chocolate cupcakes, Full Participation $35.00 per child ages 4-9 Oatmeal chocolate chip cookies, green salad with homemade Green Eggs and Ham! croutons, berry smoothie Let’s celebrate Dr. Seuss’s birthday by making Green Eggs and Ham , Beezlnut Juice , Cat in the Hat Kabobs , and Cat in the Thanksgiving Baking with Eileen Rooney Hat Ice Cream Cone . Class time will allow for reading of a few Sunday, November 22, 9:00 - 11:00 AM good books to celebrate this wonderful author. Full Participation Ages 4 thru 9, $35.00 per child Kids’ St. Patrick’s Day Baking Class with Eileen Rooney Children will bake and bring home Pumpkin Bread, Corn Bread, Saturday, March 12, 9:00-11:00AM Cranberry Bread and Honey Butter. Full Participation $35.00 per child ages 4-9 Please have children eat lunch before the class, as we will have no In class children will make and eat tea sandwiches time to eat during class. and leprechaun shakes. Each child will make and bring home a mini loaf of Irish Soda Bread. Kid’s Holiday Baking with Jackie Leischner Friday, December 18, 4:00-6:00 PM Pre-Teen/Teen Full hands-on, $35.00 per child ages 4-9 Share the gift of giving as we bake treats for the holidays. Cooking Club with Suzanne Lowery Children will bake an assortment of cookies to take home for their Harvest Baking - Monday, October 19, 4:00-7:00 PM own enjoyment or to give as gifts. Full Participation $59.00 per student for each individual class, Ages 10 & up Kid’s Holiday Baking with Jackie Leischner Cinnamon Streusel Coffee Cakes, Orange Spice Bread, Pumpkin Saturday, December 19, 3:00-5:00 PM White Chocolate Chip Cookies, Dulce de Leche Cream Puffs, Full hands-on, $35.00 per child ages 4-9 Cranberry-Pear Turnovers Share the gift of giving as we bake treats for the holidays. Children will bake an assortment of cookies to take home for their Thanksgiving Sides - Wednesday November 11, 4:00-7:00 PM own enjoyment or to give as gifts. Full Participation $59.00 per student for each individual class, Ages 10 & up Gingerbread House Workshop with Eileen Rooney Peach-Cranberry Chutney, Apple Stuffing Cups with Gravy, Sunday December 20, 10:00–11:00 AM Sweet Potato Crumble, Roasted Balsamic Root Vegetables, Pumpkin Muffins Full hands-on Ages 4 thru 9, $35.00 per child Kids will participate in decorating fully assembled gingerbread Holiday Cookie Decorating - Thurs., Dec.
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