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On Meat The Truth About Its Production &the Question of Whether We Should Eat It pb by Matthew Evans $32.99 How can 160,000 deaths in one day constitute a 'medium sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat—especially cheap meat. Former critic and chef, now farmer and restaurateur, Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores. Matthew Evans is a Tasmanian smallholder, restaurateur, food activist and star of the long-running SBS TV show The Gourmet Farmer as as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books. Also available: Not Just Jam hb $35.00, Summer on Fat Pig Farm hb $39.99, Dirty Chef pb $22.99, Gourmet Deli Farm Book hb $49.99, Gourmet Farmer Goes Fishing hb $49.99 and Winter on the Farm hb $49.99 Gennaro’s Pasta Perfecto! The Essential Collection of Fresh and Dried Pasta Dishes hb by Gennaro Contaldo RRP $39.99 This brand new book from celebrated chef Gennaro Contaldo is all about pasta. Bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Includes 100 recipes split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro's Pasta Perfecto includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious , the possibilities of pasta are endless. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites. Packed full of tips for making fresh pasta, including gluten and egg-free, picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast. Also coming: Italian Food hb by Elizabeth David RRP $39.99 Aloha Recipes from Hawaii hb by Alana Kysar RRP $49.99 In Aloha Kitchen, blogger Alana Kysar takes you into the , , and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate and poke a hit with mainlanders. Using history, local knowledge, and aloha spirit, Kysar introduces Hawaiian staples like saimin, steamed pork buns, shaved ice, macadamia-crusted mahi mahi, and lillikoi chiffon pie, tracing their geographic roots and history on the islands. As a Maui native, Kysar gained access to the and hearts of this enchanting destination, sharing recipes influenced by cultures around the world that Hawaii locals have made their own. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage. Poke pb $22.99 Island Kitchen A Culinary Tour of Mauritius and the Indian Ocean hb by Selina Periampillai RRP $49.99 This ravishing will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant - of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated , Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week to large rum- fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands. Only In Tokyo Two Chefs 23 Hours The Ultimate Food City hb by Michael Ryan and Luke Burgess RRP $39.99 Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic. Also: Asian Salads 75 Classic Recipes from Korea Thailand and India pb by Maki Watanabe $22.99 Provence The Cookbook Recipes from the French Mediterranean hb by Caroline Rimbert Craig RRP $39.99 Provence is the and garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Proven al way, for those who want to eat simply but well, who love to dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be. Sardine Simple Seasonal Southern French Cooking hb by Alex Jackson (with foreword by Diana Henry) RRP $47.99 This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Alex escapes the bustle of his east London based , cooking and reading recipe books about the dishes of Provence. At his restaurant, Sardine, Alex serves much adored feasts inspired by his reading and dreaming and, in this book, he reveals how you too can feast on simple, fresh dishes at home. Alex has included a selection of recipes for each season, from Bouillabaisse and Autumnal Grand Aioli to Aligot Geant and an Easter feast, most of these revolve around a central celebratory , and so the joy for the home cook is in the knowledge that their evening will be no less a success, and certainly much less work, if they cut a here or there. . Mandalay Recipes and Tales from a Burmese Kitchen hb by MiMi Aye RRP $80.00 A flavour explosion, influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique as well as suitable alternatives MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet . Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.

Pam the Jam The Book of Preserves hb by Pam Corbin RRP $35.00 Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as `Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too - such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. Includes spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need. Pickles and Preserves Traditional Handmade Accompaniments for Meat Cheese or Fish hb by Tracklements RRP $24.99. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a jelly or sauce. This book includes 100 of their favourite recipes. Kitchen Skills hb by Marianne Lumb RRP $22.99 Skills details the techniques used by trained chefs the world over, allowing the home cook to work just like the professionals--quickly, effectively and stylishly. Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for , how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: - - -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef. Leon Happy hb by Claire Ptak and Henry Dimbleby RRP $29.99 With more than 100 sweet and savoury bakes, LEON HAPPY BAKING contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the LEON are combined with favourites from the classic cookbook, Leon Baking & Puddings, now with fresh photography. Also available: Happy Leons Happy Soups $29.99, HLs Happy One-Pot Cooking $29.99 and HLs Happy Salads $29.99 Botanical Baking Contemporary Baking and Cake Decorating hb by Juliet Sears RRP $39.99 Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. Juliet Sear is a baking expert, cook, food stylist, TV presenter and bestselling author. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London. Super Cute Book of Kawaii hb by Marceline Smith RRP $32.99 Spoonfuls of Honey Recipes from Around the World hb by Hattie Ellis RRP $24.99 Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish , French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As well as over 80 recipes covering throughout the day, snacks and , this book explores different varieties of honey, explains what to consider when buying and storing, gives tips on cooking, health benefits and the role bees and honey play in nature. Modern Mediterranean hb by Marc Fosh RRP $39.99 From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region’s best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. 7-Day hb by Ian Haste RRP $45.00 Ian Haste is a husband and a father of two with a passion for delicious food. Ian has been cooking for nearly 30 years: from learning the basics at home with his mum as a young lad and heading up 150-cover-gastro-pub restaurants in the 90's, to having his own studio and teaching an online, audience how to get more from their food. Eating healthily has never been so easy and Ian's ethos is all about staying fit and simplifying nutritious recipes, so we can all eat mouth-watering, healthy meals. Indonesian Cooking – Satays Sambals and More pb by Dina Yuen RRP $19.99 Taste of Belgium – now in paperback – by Ruth Van Waerebeek RRP $49.99 Food and Fire Create Bold Dishes with 65 Recipes to Cook Outdoors hb by Marcus Bawdon RRP $29.99 Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from directly on the coals to , -fired ovens, cast- , and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends. Hunter Gather Cook Adventures in Wild Food hb by Nick Weston RRP $49.99 Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food. Includes butchery guides and wild-plant indexes. Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors. AWW Warming One Pots pb by Australian Womens Weekly RRP $34.99 AWW Italian Cooking Class Vintage Edition pb by Australian Womens Weekly RRP $14.99

AWW Slow Cooking Collection hb RRP $45.00 It's not an exaggeration to say that Australians love slow cooking. The smell of spices and slowly cooking meat is the smell of the colder months and one of the best ways to get through those dark nights of winter. Collecting some of our best slow cooked recipes, with everything from , curries, casseroles, tagines, soups and more, let us provide all the comfort you need this winter. AWW The Happy Baby Cookbook hb by Australian Womens Weekly RRP $24.99 When you're a first-time parent you're naturally nervous about what to feed your precious little bundle of joy. This revised edition of our bestselling book is jammed full of recipes for first foods, puddings, party treats and lunchboxes. There's also a big chapter on how to cook delicious meals for the whole family, taking out a toddler portion before adding more robust flavours for the rest of the family. MOB Kitchen Veggie hb by Ben Lebus RRP $29.99 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under GBP10.Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking! Also available: Mob Kitchen Feed Your Friends for Less hb $29.99 Vibrant Life Eat Well Be Well and Love Your Middle hb by Amanda Haas RRP $55.00 This is a cookbook for (mostly) women of a certain age who are reading and talking about nutrition and other lifestyle changes in regard to health, beauty, and longevity. With 70 recipes book-ended by lifestyle primers (how to eat, holistic practices, hormones, and more) and lovely photography, this book combines utility and beauty into a book that is both resource and inspiration for this audience. The recipes are fresh and approachable, and each recipe delivers a number of health benefits. This is a self-purchase for women who are making changes in the way they eat and cook for their families, or a very nice 40th or 50th birthday gift from a friend to friend, or daughter to mother. Keto A Women’s Guide the Groundbreaking Program for Effective Fat-burning Weight Loss and Hormonal Balance pb by Tash Metcalf RRP $24.99 This is an essential primer on doing the ketogenic diet for women safely and correctly by the leading expert on this topic, Tasha Metcalf, creator of the hugely popular site Ketogasm and Hello Keto course. One size does not fit all. This black-and-white edition offers a balanced approach to using the keto diet to optimize hormonal balance and body composition, customizable to your specific dieting goals. This book addresses the misconceptions and discrepancies. The author outlines the fundamental differences between male and female keto dieters, how to correctly determine your calorie and nutrient needs, and how to adapt the appropriate approach for your particular keto dieting strategy, whether for fat-burning and weight loss, reversing insulin resistance and PCOS, athletic performance, thyroid health, and/or balancing your hormonal cycle. She also explains the ketogenic diet phases, their particular lengths and objectives, and actionable steps for getting the most out of each phase of the diet Meet your individual keto goals with a diet plan custom fit for you. Easy Keto Cooking pb by Cider Mill Press RRP $29.99 Keto Snacks pb by Lindsay Boyers RRP $24.99 Starting a ketogenic diet—high in fat, low in carbs—doesn’t mean giving up on all your favorite snacks! Instead of eating foods that might prevent you from entering ketosis, you’ll need options that will help your body burn fats instead of carbs. You’ll find just what you need in Keto Snacks, featuring 100 easy, delicious recipes for sweet and savory low-carb treats. Learn to make “fat bombs”—small energy-filled snacks with low carbs and high fat, like Balls or Sunbutter Balls. Try other savory keto snacks like deviled eggs or guacamole, or go sweet with some chocolate mousse for ! Keto snacks will satisfy any craving, any time of day! What the Fat? How to Live the Ultimate Low-Carb Healthy-Fat Lifestyle pb by Professor Grant Schofield et al RRP $29.99 Healthier Together hb by Liz Moody RRP $39.99 Fat's in, sugar's out! The low carb, healthy fat lifestyle is a revolution that's turning the food on its head. It's time to flip the pyramid and free of the fat phobia. This book is more than just a diet plan or a cookbook - it's a new way of eating that will change your life. For good. What The Fat is split into 3 parts: The Lifestyle: Dietician and sports nutritionist Dr Caryn Zinn outlines a new way to think about food. A low-carb, healthy fat focus that will revolutionise the way people think about diet, exercise and weight-loss. The Food: 80 original low-carb, healthy fat recipes created by Michelin-trained chef Craig Rodger. The Science: Professor Grant Schofield examines the truth about fat: why do we get fat; what is good fat; the science behind why low-carb diets work using three real-life stories as a simple guide to the previously ignored, misunderstood, and sometimes even suppressed, science behind LCHF. 4 Ingredients With Kids pb by Kim McCosker RRP $29.99 Tickle Fingers Kids’ Cookbook hb by Annabel Woolmer RRP $35.00 SuperOlio The New Olive Oil hb by Michaela Bogner RRP $79.99 To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes. Michaela Bogner's fascination with olive oils started between 1999 when she made first contact with regional olive farmers in Florence. In 2011 she was trained as an olive oil taster. Since the olive harvest of 2011/2012 she imports high-quality olive oils from Italy, gives seminars on olive oil and organises commented tastings. Curious Baristas Guide to Coffee hb by Tristan Stephenson RRP $22.99 Other titles in this series include: Bartender I and II, Malt Bourbon, Gin, Gin Palace, Home Bar Kit and Rum Revolution. Batch Cocktails Make-Ahead Pitcher Drinks for Every Occasion hb by Maggie Hoffman RRP $19.99 A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Also includes alcohol free cocktails. Is also organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze. Waste Not Everyday 365Ways to Reduce Reuse and Reconnect pb by Erin Rhoads RRP $19.99 EAT LOCAL SERIES Food-focused travel guides for the world’s most exciting cities New titles including Shanghai pb, Barcelona pb also available: London New York Paris Tokyo $21.99 POCKET PRECINCTS SERIES Pocket Guide to the City’s Best Cultural Hangouts, Shops, Bars and Eateries New titles including London pb, Paris pb also available: Tokyo, Kyoto, Adelaide, Hanoi, Montreal & Quebec City, Stockholm pb $21.99