Volume 14 Article 11 Number 1 The Iowa Homemaker vol.14, no.1 1934 Sandwich in Sandwiches... Bernice Borgman Iowa State College Follow this and additional works at: http://lib.dr.iastate.edu/homemaker Part of the Home Economics Commons Recommended Citation Borgman, Bernice (1934) "Sandwich in Sandwiches...," The Iowa Homemaker: Vol. 14 : No. 1 , Article 11. Available at: http://lib.dr.iastate.edu/homemaker/vol14/iss1/11 This Article is brought to you for free and open access by the Student Publications at Iowa State University Digital Repository. It has been accepted for inclusion in The oI wa Homemaker by an authorized editor of Iowa State University Digital Repository. For more information, please contact
[email protected]. 12 THE lOWA HOMEMAKER • from white or graham bread a11d cut the loaf lengthwise into thin slices. Wrap Sandwich tn Sandwiches • • • the slices in a damp cloth for 30 minutes. This softens the bread so that it will roll They'll Fit: without breaking. When ready to make Says Bernice Borgman the sandwiches spread a slice of bread with the filling and roll the bread care f ully. Wrap the roll in waxed paper and " W HEN the fourth Earl of Sand of dainty tidbits. Nut sticks are made place in a cold place for 2 hours befo1·e wich in a moment of inspira by cutting slices of white bread lh inch using. When ready to serve cut the roll tion ate his meat between two wide, and in strips 3 inches long. Spread in slices 1f1 inch thick. slices of bread for the first time, he on all sides and the ends with CJ·eamecl Open face sandwiches are simple but earned, unwittingly, the gratitude of gen butter.