Sandwich in Sandwiches... Bernice Borgman Iowa State College

Volume 14 Article 11 Number 1 The Iowa Homemaker vol.14, no.1 1934 Sandwich in Sandwiches... Bernice Borgman Iowa State College Follow this and additional works at: http://lib.dr.iastate.edu/homemaker Part of the Home Economics Commons Recommended Citation Borgman, Bernice (1934) "Sandwich in Sandwiches...," The Iowa Homemaker: Vol. 14 : No. 1 , Article 11. Available at: http://lib.dr.iastate.edu/homemaker/vol14/iss1/11 This Article is brought to you for free and open access by the Student Publications at Iowa State University Digital Repository. It has been accepted for inclusion in The oI wa Homemaker by an authorized editor of Iowa State University Digital Repository. For more information, please contact [email protected]. 12 THE lOWA HOMEMAKER • from white or graham bread a11d cut the loaf lengthwise into thin slices. Wrap Sandwich tn Sandwiches • • • the slices in a damp cloth for 30 minutes. This softens the bread so that it will roll They'll Fit: without breaking. When ready to make Says Bernice Borgman the sandwiches spread a slice of bread with the filling and roll the bread care f ully. Wrap the roll in waxed paper and " W HEN the fourth Earl of Sand of dainty tidbits. Nut sticks are made place in a cold place for 2 hours befo1·e wich in a moment of inspira by cutting slices of white bread lh inch using. When ready to serve cut the roll tion ate his meat between two wide, and in strips 3 inches long. Spread in slices 1f1 inch thick. slices of bread for the first time, he on all sides and the ends with CJ·eamecl Open face sandwiches are simple but earned, unwittingly, the gratitude of gen butter. Roll in finely chopped, blanched, attractive. F 1·om lfl inch slices of bread erations to come for the invention of that browned almonds or pecans. cut dimaonds, circles or other f ancy most convenient form of refreshment The clever hostess who seeks an un shapes with .a cookie cutter. Spread with the sandwich_'' The Epicure, S. S. usual sandwich for her tea. table will ap your favorite topping. Pierce, Boston. preciate this recipe for piquante ribbon A delicious cranberry spread is made Miss Fern W. Gleiser and Miss Miriam sandwiches. Make a filling of 6 table by putting 1 cup cranberries through a E. Lowenberg, of the home eeonomics spoons butter, creamed, 4 tablespoons food chopper and adding %, teaspoon staff, in a reeent radio series, '' Sympo grated horseradish, 1 teaspoon lemon grated orange rind and 2 tablespoons su sium <J n Sandwiches,'' offer a few sug juice, 2 teaspoons finely cut parsley and gar. Set for 2 or 3 hours, drain off the gestions in the many ways which the a few grains of salt. To prepare tho juice and spread on buttered b1·ead. sandwich has come to be used-whole bread, remove the crusts from a loaf of Cupid's butter is the delightful name some ones for the children's lunch box graham bread and a loaf of white bread. applied to a delightful sandwich. Press and the tidbits served before the dinner Cut each into slices 1h inch thick. Spread the yolks of four hard boiled eggs party to the attractively garnished crea a slice of the white bread with the fill through a sieve, mix with 1 cup creamed tions for the elaborat e tea. ing, cover with a slice of graham, spread butter, % cup powdered sugar, 1 teaspoon ''Mind your S 's,'' is their fi1·st sug with filling and cover with a. slice of orange juice and gratings of orange rind. gestion in making sandwiches. Have a white. Continue in alternate laye1·s un Spread on thin slices of angel food sharp knife, stale bread (day old) a11d til five slices <Jf bread are used. Press cake prepared for sandwiches. Press slices softened butter. To soften the butter, firmly together. Wrap in a damp cloth, together and serve at once. let it stand, covered, at room temperature press under a board with a weight on top for 10 minutes or more, then cream it and when ready to serve cut in thin AR removed from the tea table, the with a fork or wooden spoon. Two tea slices. F picnic sandwiches are more hearty. spoons of hot water added to the butter For cheese and jelly sandwiches spread when the creaming has started will hasten OLLED sandwiches are always popu thin slices of bread with butter, then a the process and also increase the volume R lar at teas. There are many kinds layer of cream cheese and a second layer of the creamed butter. of fillings which may be used for these or Ted jelly. Other picnic suggestions 'fhe sandwich-maker has a variety of sandwiches. Oheny butter is made by are: sliced boiled ham and pepper 1·elish breads from which to choose. There are creaming 2 tablespoons cream cheese with on rye bread, chopped hard cooked eggs, white, graham, boston brown, rye, or 1 teaspoon glace cherries. For sardine sour pickles and mayonnaise on white fancy quick breads. butter, mash sardines to a smooth paste bTead, liverwurst a11d pepper relish on with a few drops of lemon juice. 'fo 2 I'ye bread, and crisp broiled bacon, O PEP up waning appetites try this tablespoons butter, creamed, add 1 tea chopped dill pickle and mayonnaise on Tcrisp celery sandwich for luncheon. spoon tho sardine paste. Finely cut graham hread. Chop crisp celery very fine and mix with shrimps are delicious instead of the sar Fol' Sunday suppers try some of these salad dressing. Spread one slice of bread dines. One-half teaspoon finely cut green sandwiches: !JOt bacon and chicken sand with butter, the other with a layer of pepper may be added for color. wiches toasted or sauted in butteT, welsh the thin mixture. Wtih a sharp knife The gentle art of rolling sandwiches Tabbit spread on bread and toasted, split open the round stems of celery tips is more easily mastered than the inex toasted sardine sandwiches with a few and put them between the bread, the tips perienced may uppose. Remove crusts (Continued on page 14) just shownig at the edges. Green-butter sandwiches will add color to the luncheon table. Boil 1/s peck of spinach, drain and press through a sieve. Cream 14 lb. of butter and beat into it enough of the spinach pulp to give the re quired tint of green. Wipe the oil from 6 anchovies, remove the backbone and press through a sieve. Add them to the colored butter, a little at a time. Also add 2 tablespoons of parsley and 2 tea spoons of capers, both fin ely chopped. Ollil! slightly and use as a filling for andwiches. Here are two simple luncheon sand wich spreads. Equal parts of 1·aspberry jam and peanut butter is spread on whole wheat bread; equal parts of chili sauce and creamed butter is tasty on white bread. Tea sandwiches offer a. largo variety A Sandwich-Salad Combination Is a Good One 14 THE IOWA HOMEMAKER and pulling, a bit of stitching, a button Even the music in China differs from Hats Show It: or two or perhaps a clever clip-that's ours. Our music affects Miss Yang as (Continued from page 5) the way a little hat is made. They fit per something which ·creates sexual expres hom. The ribbon of black belting intro fectly, says Virginia; they really have no sion to stimulate feeling. The mnsic ill duces tiny flower motifs in red and green, other choice, if this method is followed. China is usually heard only as accompani a version of novelty I"ibbon which is well It's not a bit expensive, either, she says, ment to a play. It expresses good lessons liked in the French collections. An elas because only a few more inches of ma for truth and loyalty and one feels that tic bandeau at the back holds the hat on terial are required and generally that piety is a trait of good character. the head. much is left over anyway. The most shocking of American cus Some hats suggest the 1900 influence. Virginia is especially partial to linen toms to Miss Yang when she first came They have brims about three inches wide, hats and plans a jaunty dark blue linen to America 2 years ago, was the open slightly curved up at the sides; crowns one to go with a figured c1·epe dress she freedom of boys and girls and their evi are round and low. T'hese hats are worn is making- white and da1·k blue on a dent dating. But she is not shocked now. quite straight and high on the head. The lighter blue background. It will not be She has accepted our customs for what year 1900 is also suggested by the la1·ge an extreme of any style, she says, and they are worth as we accept hers. Never shapes with irregulm· brims, low and will cover up sOI!le of her forehead. An theless, she remains firm in her former drooping at one side and very much off other of Virginia's hobbies that's just beliefs. the hair on the other. as clever as making her little hats is the ''I am Chinese, '' she says, ''so of HOUGH hat makers are reckless with making of felt and linen costume purses course I like Chinese customs best. I am T their upturned brims and faithful to that match her outfits.

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