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Quality Food Company, Inc. 25 Bath Street, Providence, RI 02908 Phone: (401) 421-5668 Toll Free: 877 BEEF INC Fax: 401-421-8570 Category Description 000 050 HANGING BEEF 075 BOXED BEEF - BC ANGUS 100 BOXED BEEF - ROUNDS 120 BOXED BEEF - LOINS 130 BOXED BEEF - TOP BUTTS 140 BOXED BEEF - RIBS 150 BOXED BEEF - CHUCKS 160 BOXED BEEF - THIN MEATS 170 BOXED BEEF - AGED 180 BEEF OFFAL - FRESH/FRZN 200 VEAL 250 LAMB/MUTTON/GOAT 260 PRODUCE 270 ETHNIC SAUSAGE 280 SPECIALTY PICKLED PRODUCT 300 PORK - BONE IN 350 PORK - BONELESS 380 PORK OFFAL - FRESH/FRZN 390 FROZ VEG / BEANS 400 BACON 410 SPECIALTY ITEMS 420 PACKAGED MEATS/FRANKS 440 FRANKFURTS BULK 450 BOLOGNA'S 460 LOAVES 470 PAPER PRODUCTS 480 SALAMI'S GENOA 490 CLEANING SUPPLIES 500 SALAMI'S COOKED 520 HAM'S - BONELESS 540 HAM'S - BONE-IN 550 SMOKED MEATS 560 HAMS IMPORTED 580 HAMS - DOMESTIC CANNED 600 ITALIAN HAMS 620 ITALIAN COLD CUTS 640 PEPPERONI 650 SAUSAGE - FRESH/FROZEN 660 SAUSAGE - SMOKED 690 SPECIALTY CHEESES 700 CHEESES - AMERICAN 710 CHEESES - SWISS 720 CHEESES - MOZZARELLA 730 CHEESES - PROVOLONE 740 CHEESES - MISC 750 ROAST BEEF - COOKED 760 CORNED BEEF - COOKED 770 CORNED BEEF - RAW 780 PASTRAMI - COOKED 790 ETHNIC PRODUCTS 800 BEEF PATTIES Quality Food Company, Inc. 25 Bath Street, Providence, RI 02908 Phone: (401) 421-5668 Toll Free: 877 BEEF INC Fax: 401-421-8570 Category Description 810 OUR BEST 820 CHIC FRESH BULK 821 CHIC FROZEN BULK 822 CHIC PORTION FRESH/FROZ 825 GAME MEATS 830 DAIRY/EGGS/MILK/CREAM 840 POULTRY FROZEN/BULK 845 PROCESSED/BREADED POULTRY 850 TURKEY BREAST - COOKED 860 TURKEY PRODUCTS - FROZEN 870 SPICES 880 SALADS 890 CONDIMENTS/SALAD DRESSING 900 SHRIMP RAW & COOKED 910 BUTTER/MARGARINE/LARD 920 FOOD/SERV/CAN/GROCERY 921 FLOUR/SUGAR 922 BEANS/FRUIT/VEG CANS 923 SOUPS 924 PIZZA PRODUCTS 925 DESSERTS 930 SEAFOOD - FROZEN 935 DRY/CANNED SEAFOOD 940 OILS/OLIVES/VINEGAR 945 SEAFOOD - FRESH 950 PREPARED FOODS 960 FF/ONION RING/MOZZ STICK 970 PORTION MEATS 975 TABLEWARE 980 PASTA & SAUCES 985 BEVERAGES Quality Food Company, Inc. 25 Bath Street, Providence, RI 02908 Phone: (401) 421-5668 Toll Free: 877 BEEF INC Fax: 401-421-8570 050 HANGING BEEF Desc Pack/Size Avg Wt. Unit Break 10101 ANGUS SIDES BERIAH 1 / 360# 360 LB No 10102 STEER SIDES BERIAH LEWIS 1 / 250# 250 LB No 10103 ANGUS HIND BERIAH 1 / 150# 150 LB No 10260 STEAMSHIP ROUNDS CHO 1 / 65# 65 LB No 10551 BEEF SHORT PLATE FRSH 1 / 40# 40 LB No 075 BOXED BEEF - BC ANGUS 12000 CHUCK ROLL 1X1 BRAWLEY 3 / 16# 48 LB Yes 12002 CHUCK ROLL EYE 0X1 PRI ANG IP 2 / 25# 50 LB Yes 12003 CHUCK ROLL 1X1 SANA CAROTA 2 / 16# 32 LB Yes 12004 CHUCK EYE ROLL 3PC CHO NAT IMP 3 / 18# 54 LB Yes 12014 TOP BLADE PRI DEFATTED ANG IP 14 / 3# 42 LB Yes 12021 CHUCK ROLL 1X1 BLKD PRI BRAWLE 3 / 16# 48 LB Yes 12024 CHUCK ROLL 1X1 N/OFF HARMONY 3 / 17# 51 LB Yes 12026 CHUCK ROLL 1X1 PRI BRANDT NAT 3 / 18# 54 LB Yes 12028 CHUCK EYE ROLL 1X1 CHO BRAWLEY 3 / 18# 54 LB Yes 12029 CHUCK ROLL CHO SO RIVER 3 / 17# 51 LB Yes 12030 CHUCK EYE ROLL 1X1 CHO IMP VAL 3 / 18# 54 LB Yes 12032 TOP BLADE CHO BRAWLEY 3 / 14# 42 LB Yes 12033 CHUCK ROLL PRI BRANDT NATURAL 2 / 17# 34 LB Yes 12034 RIB EYE LIP ON 13DN SEL BRAWLE 4 / 13# 52 LB Yes 12036 CHUCK EYE ROLL 1X1 PRI BRAWLEY 2 / 18# 36 LB Yes 12037 CHUCK ROLL PRI NAT BRANDT 2 / 17# 34 LB Yes 12038 TOP BLADE CHO BRAWLEY 2 / 14# 28 LB Yes 12039 CHUCK ROLL WAGU BAJA 3 / 16# 48 LB Yes 12040 TOP BLADE CHO DEFATTED ANG IP 14 / 3# 42 LB Yes 12041 TOP BLADE CHO CAB SWIFT 5 / 14# 70 LB Yes 12042 TOP BLADE CHO EXCEL 11828 5 / 14# 70 LB Yes 12043 TOP BLADE CHO CAB DEFATTED IP 14 / 3# 42 LB Yes 12044 TOP BLADE CHO BRAWLEY 5 / 14# 70 LB Yes 12045 TOP BLADE CHO NAT IMP VALL 5 / 14# 70 LB Yes 12053 CHUCK ROLL 1X1 ANG IP 71434 3 / 27# 80 LB No 12055 BNL BEEF PLATES NAVEL 9X12 FT 6 / 12# 75 LB No 12058 CHUCK ROLL 1X1 NR DEMKOTA 3 / 23# 66 LB No 12059 BNLS TOP BUTT XT ANG GOLD NEB 5 / 14# 70 LB Yes 12065 BNLS TOP BUTT TEJAS 5 / 14# 70 LB Yes 12067 BNLS TOP BUTT CC SEL BRAWLEY 6 / 6# 36 LB Yes 12068 BNLS TOP BUTT XT SEL ANG IP 5 / 14# 70 LB Yes 12069 BNLS TOP BUTT CC SEL BRAWLEY 6 / 6# 36 LB Yes 12075 BNLS TOP BUTT XT SEL ANG IP 2 / 14# 28 LB Yes 12085 BNLS TOP BUTT CC SEL BAJA 6 / 7# 42 LB Yes 12216 CHB CLOD CHO 5452 3 / 25# 75 LB No 12226 CHB KNUCKLE CHO 5892 NAT 6 / 10# 60 LB Yes 12234 PCHB CHUCK TENDER 5334 NAT 4 / 15# 60 LB Yes 12235 PCHB KNUCKLE 5894 NAT 6 / 10# 60 LB Yes 12248 BALL TIP CHO 2UP CHO BRAWLEY 1 / 72# 72 LB No 12249 BNLS TOP BUTT CC CHO BAJA 6 / 7# 42 LB Yes 12250 BNLS TOP BUTT CC CHO BRAWLEY 6 / 7# 42 LB Yes 12251 PCHB 86/14 GRD ROUND 5494 6 / 10# 60 LB No Quality Food Company, Inc. 25 Bath Street, Providence, RI 02908 Phone: (401) 421-5668 Toll Free: 877 BEEF INC Fax: 401-421-8570 Desc Pack/Size Avg Wt. Unit Break 12252 PCHB RIBEYE 1/2 CUT 5754 NAT 8 / 9# 72 LB No 12970 BC ANG SEL CHK SHORT RIB 3145 5 / 12# 60 LB Yes 12971 BC ANG CHO SHORT RIB 3142 4 / 14# 60 LB Yes 12989 RIB EYE PRIME OMAHA 53212 4 / 17# 68 LB Yes 13104 CHUCK ROLL EYE 1X1 SEL BRAWLEY 2 / 20# 40 LB Yes 13105 CHUCK ROLL 1X1 SEL BAJA 3 / 16# 48 LB Yes 13106 CHUCK ROLL 1X1 CHO BAJA 3 / 16# 48 LB Yes 13108 CHUCK ROLL EYE #2 CHO BRAWLEY 3 / 20# 60 LB Yes 13109 CHUCK ROLL EYE 1X1 CHO BLOCKED 3 / 15# 45 LB Yes 13154 CHB BR 1" CHUCK ROLL 5142 3 / 20# 60 LB No 13155 BNL TOP BUTT SEL 1/4 OMA 5 / 16# 80 LB Yes 13157 CHB OUTSIDE SHIRT 5232 6 / 10# 60 LB No 13160 CHB 80/20 FINE CX BRICK 77423 18 / 1# 18 LB No 13221 STRIPS 0X1 CHO SWI FRESH 24810 5 / 11# 55 LB Yes 13240 TOP BLADE PRI BRAW 11495-7-BRW 5 / 14# 70 LB Yes 13241 TOP BLADE WAYGU NAT IMP VALLEY 5 / 6# 30 LB Yes 14007 EXPORT RIB 2x2 PRI SWIFT 11090 4 / 20# 80 LB Yes 15097 FLAT ROUND NAT FRESH 6423 4 / 15# 60 LB Yes 16277 BALL TIP 2UP CHO BRAW 1 / 72# 72 LB Yes 16279 BALL TIP 2UP BAJA 46753-1-BAJA 1 / 72# 72 LB No 16282 BALL TIP 2UP SEL BRAWLEY 4 / 15# 60 LB No 100 BOXED BEEF - ROUNDS 12890 KNUCKLES PEEL SANA CARROTA 4 / 10# 40 LB Yes 12982 KNUCKLES PEEL BAJA 6 / 10# 60 LB Yes 12983 KNUCKLES PEEL BRAW 46743-1-BRW 6 / 10# 60 LB Yes 13253 FLATS CHO WEST RESERVE 4 / 13# 52 LB No 13300 KNUCKLES PEEL NACARAGUAN 38595 5 / 4PK 51 LB Yes 15088 KNUCKLES CHO ANG CREEKSTONE 6 / 10# 60 LB No 15089 FLATS DN STRAP OFF SPLIT CHO 4 / 10# 40 LB Yes 15090 FLATS XT CHO SWI 4 / 14# 56 LB Yes 15091 FLATS ANG GOLD NEB 45466 4 / 14# 56 LB Yes 15092 FLATS DN STRAP OFF SPLIT PRI 4 / 10# 40 LB Yes 15093 FLATS DN STRAP OFF SPLIT CHO 4 / 10# 40 LB Yes 15094 FLATS STRAP OFF SEL BRAW 4 / 10# 40 LB Yes 15095 FLATS DN STRAP OFF SPLIT CHO 4 / 10# 40 LB Yes 15096 1/4" CHO TRIM INSIDE NAT 3 / 18# 60 LB Yes 15098 FLATS DOWN STRAP OFF PRI BRAW 4 / 10# 40 LB Yes 15099 KNUCKLES PEEL HALLAL SEL BRAWL 6 / 10# 60 LB Yes 15100 INSIDE RND DND CHO IP 76462 4 / 15# 60 LB Yes 15101 FLATS CT 1/4" SANA CAROTA 2 / 13# 26 LB Yes 15102 INSIDE RND DND SEL IBP 4 / 15# 60 LB Yes 15103 INSIDE RND C/OFF DND SMO CHO 6 / 12# 72 LB Yes 15104 FLATS BLOCK READY DEN CHO BRAW 4 / 13# 52 LB Yes 15105 INSIDE RND CT 1/4" CHO BRAWLEY 3 / 20# 60 LB Yes 15106 INSIDE RND CT 1/4" CHO BAJA 3 / 20# 60 LB Yes 15107 INSIDE RND CAP OFF CHO ANG IP 3 / 22# 66 LB Yes 15108 FLATS DOWN STRAP OFF SEL BRAW 4 / 10# 40 LB Yes 15109 INSIDE RND DND BAJA 3 / 15# 45 LB Yes 15110 INSIDE ROUNDS 1/4 CHO EXCEL 3 / 24# 74 LB Yes 15111 INSIDE RND DND HALAL SEL BRAW 4 / 15# 60 LB Yes 15112 INSIDE RND 1/4" SEL WEST RES 3 / 23# 69 LB Yes Quality Food Company, Inc. 25 Bath Street, Providence, RI 02908 Phone: (401) 421-5668 Toll Free: 877 BEEF INC Fax: 401-421-8570 Desc Pack/Size Avg Wt. Unit Break 15113 INSIDE RND 1/4" CHO CAB WESTRN 3 / 21# 63 LB Yes 15114 INSIDE RND XT SEL NEB 44250 3 / 23# 69 LB Yes 15115 INSIDE RND CT 1/4" SANA CARROT 2 / 20# 40 LB Yes 15116 INSIDE RND CAP OFF DEV CHO ANG 3 / 22# 66 LB Yes 15117 INSIDE RND 1/4" SEL WES RES FZ 3 / 23# 69 LB No 15118 FLATS CT 1/4" CHO BRAWLEY 4 / 13# 52 LB Yes 15119 FLATS CT 1/4" BRAWLEY 4 / 13# 52 LB Yes 15120 FLATS CT 1/4" CHO BRANDT NATUR 4 / 13# 52 LB Yes 15121 FLATS CT 1/4" HALAL CHO BRAWLE 4 / 13# 52 LB Yes 15122 INSIDE RND CHO IBP STAR RNCH 3 / 25# 75 LB Yes 15123 INSIDE RND CT 1/4" HALAL CHO 3 / 20# 60 LB Yes 15124 INSIDE RND CHO ANG NEB 44210 3 / 25# 75 LB Yes 15125 INSIDE ROUNDS CAP OFF DND SMO 6 / 14# 84 LB Yes 15126 FLATS CT 1/4" BAJA 4 / 13# 52 LB Yes 15127 ROUNDS EYE XT SEL ANG IP 76135 12 / 6# 72 LB Yes 15128 INSIDE ROUND CHO IBP 3 / 20# 60 LB Yes 15130 INSIDE RND CAP OFF SEL ANG IP 3 / 22# 66 LB Yes 15131 INSIDE RND XT ANG IP 76474 3 / 22# 66 LB Yes 15132 INSIDE RND CAP OFF ANG IP 3 / 22# 66 LB Yes 15133 INSIDE RND CAP OFF PRI ANG IP 3 / 22# 66 LB Yes 15134 INSIDE RND XT ORGANIC IMP VALL 2 / 20# 40 LB Yes 15135 INSIDE RND DND CHO BRAWLEY 4 / 20# 80 LB Yes 15136 FLATS CT 1/4" WAGYU IMP VALLEY 2 / 15# 30 LB Yes 15137 INSIDE CAPLESS CHO IBP D6127AH 3 / 24# 78 LB Yes 15138 INSIDE ROUNDS CAP OFF DND SMO 5 / 15# 75 LB Yes 15139 INSIDE ROUNDS DEN SEL BRAWLEY 4 / 15# 60 LB Yes 15140 160 BI ROUND CAB/CHO OMA 1 / 70# 70 LB No 15141 INSIDE 1/4 CHO IBP D6117AH 3 / 18# 70 LB Yes 15143 STEAMSHIP ROUNDS CHO IBP FRZ 1 / 65# 65 LB No 15144 INSIDE RND SEL ANG PRIDE NEB 3 / 24# 74 LB Yes 15145 INSIDE ROUND 1/4 SEL OMA 3 / 25 75 LB No 15147 INSIDE ROUND 1/4" CHO SWI 1855 3 / 22# 66 LB No 15148 INSIDE RND XT PRIME EXC/NEB 3 / 22# 66 LB No 15149 INSIDE DENUDED CHO OMAHA 4 / 15# 60 LB Yes 15150 INSIDE RND CT 1/4" SEL BAJA 3 / 20# 60 LB Yes 15151 KNUCKLES PEEL SEL BRAWLEY 6 / 10# 60 LB Yes 15152 KNUCKLES PEEL SUKARNE 6 / 10# 60 LB Yes 15153 KNUCKLES PEEL ANG WEST RES 5 / 14# 69 LB No 15154 INSIDE ROUND XT CHO IBP 3 / 20# 60 LB Yes 15155 ROUNDS EYE SEL BRAWLEY 10 / 5# 50 LB Yes 15156 INSIDE RND CT 1/4" SEL BRAWLEY 3 / 20# 60 LB Yes 15157 ROUNDS EYE PRI NAT BRANDT 10 / 5# 50 LB Yes 15158 INSIDE RND CAP OFF DEN SMO SEL 6 / 15# 90 LB Yes 15159 KNUCKLES PEEL SEL BAJA 6 / 10# 60 LB Yes 15160 INSIDE ROUND XT DEMKOTA 3 / 22# 66 LB No 15163 EYE ROUND HALA SEL BRAWLEY 10 / 5# 50 LB Yes 15170 INSIDE RND XT SEL ANG IP 3 / 24# 72 LB Yes 15173 INSIDE 1/4 CAB IBP 3 / 25# 75 LB Yes 15175 INSIDE RND XT CHO ANG IP 76472 3 / 23# 69 LB Yes 15187 INSIDE ROUND NR SWI 3 / 26 78 LB Yes 15190 INSIDE ROUNDS NR IBP D6132AH 3 / 24# 73 LB Yes 15191 INSIDE ROUND NAT FRESH 6763 3 / 24# 72 LB No Quality Food Company, Inc.
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    Codin’ and Cookin’ Favorite recipes from the kitchens of Municipal Code’s employees Celebrating Our 50th Anniversary Copyright © 2001 by Municipal Code Corporation. All rights reserved. For information contact: Municipal Code Corporation Cover Art and Design by Pamela R. Green Senior Editor: Diana Ossi Assistant Editor: Pattie Smith Interior Layout and Formatting: Faith Martin Indexing: Ginger Salisbury Proofing: Malinda Allen, Debbie Housser Interior Art Selection and Acquisition: Margaret Schumacher Production Services: Martha Scott Cover Production: Mary Grace Tavel Pre-press: Frank Slaughter Printing and Binding: The MCC Production Department Published by: Municipal Code Corporation 1700 Capital Circle, SW P. O. Box 2235 Tallahassee, Florida 32316-2235 Telephone 1-800-262-2633 www.municode.com 1st printing, April 2001 Table of Contents Preface Appetizers and Beverages .......................... 1 Breads and Muffins .................................. 23 Desserts .................................................. 55 Entrees .................................................. 119 Soups, Salads and Sauces ...................... 193 Vegetables .............................................. 231 Miscellaneous ...................................... 249 Cooking Tips ....................................... 255 Index .................................................. 269 Preface Food. It is something we all have in common. Every hu- man being must eat to live, though some live to eat! Municipal Code Corporation has more than its share of the latter type person. It has been said about the company, that MCC is not a place to lose weight. We seem to invent reasons to celebrate - holidays, birthdays, anniversaries, welcoming new employees, well-wishing departing employees, you name it and we'll celebrate it. Of course, being a place of employment, our cheer is lim- ited to food and slaps on the back. So, when we began planning the biggest celebration in our history - THE COMPANY TURN- ING 50 YEARS OLD - it was only natural to think of what dishes we had served.
  • Meat Quality Workshop: Know Your Muscle, Know Your Meat BEEF

    Meat Quality Workshop: Know Your Muscle, Know Your Meat BEEF

    2/6/2017 Meat Quality Workshop: Know Your Muscle, Know Your Meat Principles of Muscle Profiling, Aging, and Nutrition Dale R. Woerner, Ph.D., Colorado State University BEEF- Determining Value 1 2/6/2017 Slight00 Small00 Modest00 Moderate00 SLAB00 MAB00 ACE ABC Maturity Group Approximate Age A 9‐30 months B 30‐42 months C 42‐72 months D E 72‐96 months 96 months or older Augmentation of USDA Grade Application 2 2/6/2017 Effect of Marbling Degree on Probability of a Positive Sensory Experience Probability of a Positive Sensory Experience 0.99a 0.98a 1 0.88b 0.9 0.82b 0.8 0.7 0.62c 0.6 0.5 0.4 0.29d 0.3 0.2 0.15e 0.1 0 TR SL SM MT MD SA MA Colorado State University M.S. Thesis: M. R. Emerson (2011) 3 2/6/2017 Carcass Weight Trend 900 All Fed Cattle CAB® 875 850 +55 lbs. in 5 years 825 +11 lbs. / year 800 775 750 +117 lbs. in 20 years Hot Carcass (lbs.) Weight +5.8 lbs. / year 725 Year 4 2/6/2017 Further Problems • Food service portion cutting problems = 8 oz. • Steak preparation problems = 8 oz. A 1,300‐pound, Yield Grade 3 steer yields 639 pounds of retail cuts from an 806‐pound carcass. Of the retail cuts, 62% are roasts and steaks (396 pounds) and 38% are ground beef and stew meat (243 pounds). 5 2/6/2017 Objective of Innovative Fabrication • Use quality-based break points during fabrication • Add value to beef by optimizing use of high-quality cuts • Add value to beef cuts by improving leanness and portion size $2.25 $7.56 $2.75 $4.66 $2.50 $12.73 $2.31 $2.85 $3.57 $1.99 Aging Response Premium USDA Choice USDA Select Muscle Aging response
  • Product List 0.30 Copy

    Product List 0.30 Copy

    Our Popular Products Below is a list of some of our most popular products, NOT a list of what we have in stock currently. We are constantly creating new products, and prices can uctuate due to market changes. If you have any questions about items on this list or if you are looking for a product not in this list, feel free to give us a call at (860)-875-5352 to talk with a trained member of our sta. Fresh-Cut Meats Bell & Evans® Chicken Other Poultry Boneless Skinless Chicken Breasts Bone-in Split chicken Breasts Whole Chickens Bone-in Chicken Thighs Smoked Chicken Breasts Drumsticks Whole Chickens Pork Fresh Cut Pork Smoked Pork Products Bacons Black Forrest Ham Baby Back Ribs Black Forrest Ham Steaks Hickory Smoked Bacon Bone-in Pork Chops Bone-in Ham Hickory Smoked Maple Bacon Boneless Pork Chops Bone-in Ham Steaks Hickory Smoked Pepper Bacon Bone-in Pork Roasts Boneless Ham Black Forrest Smoked Bacon Boneless Pork Roasts Canadian Bacon Hickory Smoked Bacon Bits Pork Loin Roast Daisy Hams Bacon Ends Smoked Pork Chops 1032 Tolland Stage Rd. Tolland, CT • countrybutcherct.com • 860-875-5352 Certied Angus Beef Roasts Steaks and other Fresh Cuts NY Strip Steaks Bone-in Prime Rib Ribeye Steak Boneless Prime Rib Filet Mignon Strip Loin Roasts T-Bone Steaks Spoon Roast Top Sirloin Steaks Beef Brisket Boneless Short Ribs Chuck Roast Bone-in Short Ribs Tenderloin Roasts Ground Sirloin Ground Round Marinated Steak Beef Stew Flank Steak Beef Jerky Smoked Sausages Hot Snack Sticks German Frankfurters Pepper Snack Sticks Skinless German Frankfurters Salami and Cheese Snack Sticks Knockwurst Honey BBQ Snack Sticks Smoked Bratwurst Smoked Kielbasa Liverwurst Bologna 1032 Tolland Stage Rd.
  • Atendido Por La Familia Madera

    Atendido Por La Familia Madera

    2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO
  • Beef Cuts for Portioning

    Beef Cuts for Portioning

    BEEF CUTS FOR PORTIONING CHUCK RIB LOIN SIRLOIN ROUND TOP SIRLOIN STEAK CHUCK ROLL PRIME RIB SHORT LOIN 1184 Beef Loin, Top Sirloin Butt Steak, Boneless STEAMSHIP ROUND 116A Beef Chuck, Chuck Roll 109E Beef Rib, Ribeye Roll, Lip-On, Bone In (Export Style) 174 Beef Loin, Short Loin, Short-Cut 166B Beef Round, Rump and Shank Partially Off, Handle On ORDER SPECIFICATIONS ORDER SPECIFICATIONS ORDER SPECIFICATIONS ORDER SPECIFICATIONS • Quality grade ORDER SPECIFICATIONS • Quality grade • Quality grade • Quality grade • Thickness or portion weight • Quality grade • Different arm length portion • Fat cover • Length of tail • Thickness of surface fat • Removal of shank meat exclusions - ventral cut • Weight range • Thickness of surface fat • Specify 1184A to purchase without • Thickness of surface fat • Removal of subscapularis • Thickness of surface fat • Weight range the gluteus accessorius and Portioned Top • Portion weight: 30 to 50 pounds Sirloin Steak Cooking method: Moist heat • Length of tail (lip) Cooking method: Dry heat gluteus profundus Cooking method: • Tied or netted • Specify 1184B to purchase center-cut Dry heat – roast (Cap off) – gluteus medius muscle only Cooking method: Dry heat Cooking method: Dry heat CHUCK EYE STEAK PORTERHOUSE STEAK 1116D PSO:1 Beef Chuck, Chuck Eye Roll Steak, Boneless 1173 Beef Loin, Porterhouse Steak ORDER SPECIFICATIONS RIB STEAK ORDER SPECIFICATIONS 1103 Beef Rib, Rib Steak, Bone In TOP SIRLOIN FILET • Prepared from item 116D • Quality grade 1184F Beef Loin, Top Sirloin Butt Steak, Center-Cut, Boneless,