Sagano Shoan

Catalog - 1 - Contents １ Salt, sugar ２ ３ Vinegar ４ ５ ,Dried Foods ６ Flour ７ Seasonings ８ Sauces,Ketchup ９ Sauce Mixes,Retort Pouches

- 2 - １ Salt, Sugar

Flaky, well dissolving salt NET WT 750g (26.5 OZ) SEA SALT Made by kiln-boiling Seto Inland Sea water, this flaky salt dissolves quickly and is an ideal seasoning for any kind of food.

Ingredients: Allergens: Sea water (Seto Inland Sea)

Easy to sprinkle NET WT 125g (4.4 OZ) FURISHIO SEA SALT Furishio means salt for sprinkling and this is a delightfully smooth salt. It is made smooth by vacuum drying the kiln-boiled sea salt of the Seto Inland Sea water. Its mild flavor brings out the zest in any meal.

Ingredients: Allergens: Sea water (Seto Inland Sea)

Easy to sprinkle NET WT 100g (3.5 OZ) SALT AND PEPPER This is a well-balanced blend of delightfully smooth salt, made from the Seto Inland Sea water, and coarsely ground organic black pepper.

Ingredients: Allergens: Sea salt, organic black pepper (Sri Lanka)

Produce of Kagoshima Prefecture NET WT 500g (17.6 OZ) TANEGASHIMA RAW SUGAR Made from sugarcanes grown in the fields of Tanegashima Island, this sugar has a rich body with natural flavors of a sugarcane.

Ingredients: Allergens: Nutrition Facts: (per 100g) Sugarcane (Tanegashima of Kagoshima Pref.) Calories 398 kcal Carbohydrate 7.1 g Protein 0.1 g Salt equivalent 0.0 g Fat 0.0 g

Produce of Okinawa Prefecture NET WT 300g (10.6 OZ) TARAMA BROWN SUGAR The fulsome aroma and sweetness of this sugar, made exclusively from sugarcanes grown on Tarama Island, highlights the natural flavors of any meal.

Ingredients: Allergens: Sugarcane (Tarama of Okinawa Pref.)

- 3 - ２ Soy Sauce

Naturally brewed using domestic ingredients 300ml (10.1 FL OZ) ORGANIC SOY SAUCE Domestically grown organic soybeans, wheat and sun-dried sea salt are used to make this soy sauce. It is brewed and matured for more than one and half years in cedar vats which is said to be suitable for brewing. It has a fine aroma, mild saltiness and , all results from devoting a great deal of time and care to its production.

Ingredients: Allergens: Nutrition Facts: (per 100ml) Organic soybeans (domestic), organic wheat (domestic), sun dried salt (Mexico) Wheat, soybeans Calories 61 kcal Carbohydrate 7.1 g Protein 8.2 g Salt equivalent 16.8 g Fat 0.0 g

Naturally Brewed 500ml (16.9 FL OZ) SOY SAUCE Whole soybeans, wheat and sea salt are fermented in cedar vats then matured for more than a year to finally produce a gentle soy sauce, rich in flavor.

Ingredients: Allergens: Soybeans, wheat, salt Wheat, soybeans

Double-step brew 150ml (5.1 FL OZ) SOY SAUCE After adding extra soybeans and wheat to the naturally brewed soy sauce, this soy sauce is then doubly brewed and matured in cedar vats for more than a year. The rich flavors and mild salty overtones make this an ideal dipping soy sauce for sashimi.

Ingredients: Allergens: Soybeans, wheat, salt Wheat, soybeans

Flavored with dashi 500ml (16.9 FL OZ) SEASONED SOY SAUCE Naturally brewed soy sauce is blended with dashi stock made from dried bonito flakes, konbu kelp and dried sardines, all produce of , to create a versatile sauce that is perfect for making soup for noodles and flavoring other dishes.

Ingredients: Allergens: Soy sauce, sugar, dried bonitos, dried sardines, kelp, salt Wheat, soybeans

Flavored with dashi 360ml (12.2 FL OZ) CITRUS SAUCE This rich flavored ponzu sauce is made from naturally brewed soy sauce, citrus juices of “yuzu” from Kochi Prefecture and “sudachi” from Tokushima Prefecture. It is blended with dashi stock made from dried bonito flakes, konbu kelp and dried sardines, all produce of Japan.

Ingredients: Allergens: Soy sauce, apple vinegar, yuzu juice, sudachi juice, sugar, dried bonitos, dried Wheat, soybeans sardines, kelp, salt

- 4 - ３ Vinegar

Matured at low temperature 360ml (12.2 FL OZ) PURE RICE VINEGAR Made from 100% domestically grown rice, this vinegar is brewed in a traditional method and matured in -4℃ temperature. It has a refreshing aroma and a mellow taste.

Ingredients: Allergens: Rice

Just mix with cooked rice 360ml (12.2 FL OZ) PURE RICE VINEGAR Hokkaido beet sugar, dashi stock of konbu kelp and mushrooms are added to the pure rice vinegar to create this sushi vinegar. It has a rich dashi aroma, with just the right amount of sweetness.

Ingredients: Allergens: Rice vinegar, sugar, salt, rice fermented seasoning, kelp extract, scallop extract, shiitake extract, bonito extract

Made from pure brown rice 360ml (12.2 FL OZ) BLACK VINEGAR Made from 100% domestically grown brown rice, this vinegar is brewed in a traditional method. It has a refreshing acidity and a mellow taste.

Ingredients: Allergens: Brown rice

Made from Aomori Apple 360ml (12.2 FL OZ) PURE APPLE VINEGAR Made only from apple juice, grown and produced in Aomori Prefecture, this vinegar is brewed in a traditional method. It has a fruity, gentle and refreshing acidity.

Ingredients: Allergens: Apple juice Apple

Flavored with dashi 360ml (12.2 FL OZ) SEASONED VINEGAR Hokkaido beet sugar, scallops and konbu kelp are added to the pure rice vinegar made from domestically grown rice to create a delicious seasoning vinegar to dress your meals easily.

Ingredients: Allergens: Rice vinegar, sugar, salt, soy sauce, scallop extract, kelp extact Wheat, soybeans

- 5 - ４ Mirin

Traditionally made 300ml (10.1 FL OZ) PURE RICE MIRIN Made from ingredients all produced in Aichi Prefecture, this mirin is gradually matured for two months, then carefully filtered for two days. It has a deep and rich flavor.

Ingredients: Allergens: , koji (malted rice), distilled alcohol from rice

５ Dashi, Dried Foods

Easy to use, powder type 10 PACKETS NET WT 80 g (2.8 OZ) DASHI STOCK This powder type dashi stock dissolves quickly in hot water, making it easy to make dashi stock at home. It is made from dried bonito shavings and konbu kelp, and are free from artificial flavorings and additives.

Ingredients: Allergens: Salt, glucose, lactose, dried bonito powder, yeast extract powder, sugar, yeast extract Wheat, egg, mackerels seasoning (yeast extract, fermented wheat gluten, dextrin, salt), kelp extract powder, bonito extract powder

Individually packed for easy use 10 BAGS NET WT 80 g (2.8 OZ) MIXED FISH FLAKES FOR DASHI Dried bonitos, mackerel, sardines, konbu kelp and shiitake mushrooms are mixed and put into individual small bags for easy use. All you have to do is to put the bags in hot water to make an authentic dashi stock easily at your home.

Ingredients: Allergens: Dried bonito powder, dried sardine powder, kelp powder, shiitake powder, dried Mackerels mackerel powder

Dried mackerels and sardines NET WT 90g (3.2 OZ) SHAVINGS FOR DASHI This special mix of shavings is made from mackerels from Numazu of Shizuoka Prefecture and sardines from Hyuga of Miyazaki Prefecture. The fish are dried using far-infrared technique then shaved and mixed together. You can make your own genuine dashi stock to enjoy at home.

Ingredients: Allergens: Dried mackerels, dried sardines Mackerels

- 6 - Dried mackerel scads and bonitos NET WT 60g (2.1 OZ) THICK SHAVINGS FOR DASHI This special blend of thick shavings is made from mackerel scads from Ushibuka of Kumamoto Prefecture and bonitos from Makurazaki of Kagoshima Prefecture. The fish are dried using far-infrared technique, then shaved thickly, based on advices from chefs.

Ingredients: Allergens: Dried mackerel scads, dried bonitos

Thinly shaved dried bonitos NET WT 27 g (1 OZ) HANA KATSUO Bonitos which were individually caught by pole-and-line in Makurazaki of Kagoshima Prefecture are dried using a unique far-infrared technique, then shaved thinly with care, to retain all the natural flavors of fresh bonitos.

Ingredients: Allergens: Dried bonitos

Individually packed 8 PACKETS NET WT 24 g (0.8 OZ) DRIED BONITO SHAVINGS Bonitos which were individually caught by pole-and-line in Makurazaki of Kagoshima Prefecture are dried using a unique far-infrared technique, then shaved thinly, and packed into small sizes to retain all the natural flavors of fresh bonitos. As the shavings are small, you may feel them melting in your mouth.

Ingredients: Allergens: Dried bonitos

６ Flour

Domestically grown wheat NET WT 400g (14.1 OZ) ORGANIC FLOUR This cake flour is made from a rare, domestically grown organic wheat called “Kitakami-Komugi” in Aomori Prefecture. It has a low protein content and is used as a cake flour for cooking or sweets.

Ingredients: Allergens: Nutrition Facts: (per 100g) Flour Wheat Calories 348 kcal Carbohydrate 75.5 g Protein 8.4 g Salt equivalent 0.0 g Fat 1.4 g Premium taste NET WT 200g (7.1 OZ) TEMPURA BATTER MIX Flour, made from domestically grown wheat, and egg white powder are blended under the advice from a chef of a tempura restaurant “Yoshikawa” in Kyoto. You can enjoy the professional fried texture at your home.

Ingredients: Allergens: Flour (Hokkaido), starch, egg white powder, salt Wheat, egg

- 7 - Japanese-style fried chicken NET WT 120g (4.2 OZ) KARA-AGE SEASONING MIX Flour, made from domestically grown wheat, egg white powder and spices are blended to make a well balanced mix. It has a gentle and refined taste, and makes good use of the original chicken flavors.

Ingredients: Allergens: Flour (Hokkaido), salt, starch, egg white powder, soy sauce powder, onion powder, Wheat, egg, soybeans paprika, garlic powder, spices

Japanese-style pancake NET WT 300g (10.6 OZ) POWDER MIX Flour, made from domestically grown wheat, yamaimo (yam) powder and bonito powder are blended to make a well balanced mix. You can make okonomiyaki that is crispy outside and soft inside.

Ingredients: Allergens: Flour (Hokkaido), yam powder, salt, bonito powder, starch Wheat, yum

Made from natural yeast NET WT 150g (5.3 OZ) JAPANESE-STYLE BREAD CRUMBS These hand-made bread crumbs are made by crushing and drying bakery-made bread, made from domestically grown wheat flour, raw sugar from Tanegashima Island and homemade natural yeast.

Ingredients: Allergens: Flour (domestic), natural yeast, sun dried salt, raw sugar Wheat

Potato Starch NET WT 200g (7.1 OZ) KATAKURI-KO This high quality starch is made exclusively from fine potatoes produced through contract farming in Hokkaido. It is purified in fresh spring water.

Ingredients: Allergens: Potato starch

Roasted Soybean Flour NET WT 80g (2.8 OZ) KINA-KO Otsuru soybeans, grown in Shiga Prefecture, are roasted slowly over direct heat, shelled and then finely grinded. It has a fine aroma and a pleasant texture.

Ingredients: Allergens: Soybeans Soybeans

- 8 - Roasted Black Soybean Flour NET WT 80g (2.8 OZ) KUROMAME KINA-KO Black soybeans, grown in Tamba of Kyoto Prefecture, are roasted slowly over direct heat to produce this exquisitely sweet, aromatic flour.

Ingredients: Allergens: Black soybeans Soybeans

7 Rice Seasoning

Just mix with cooked rice NET WT 60g (2.1 OZ) HIJIKI RICE MIX This rice mix is made from domestic hijiki and perilla with no artificial additives. You can make rice balls with the mixed rice or use it as a topping on rice.

Ingredients: Allergens: Hijiki seaweed, sugar, sea salt, sesame, sweet cooking wine, perilla, kelp powder Sesame

Just sprinkle on cooked rice NET WT 45g (1.6 OZ) SHISO RICE SEASONING POWDER Top-quality red perilla (shiso) from Wakayama Prefecture are sun-dried and then flavored with ripe-plum vinegar. Simple yet delicious, this topping has a rich flavor.

Ingredients: Allergens: Nutrition Facts: (per 100g) Perilla, plum vinegar, salt Calories 121 kcal Carbohydrate 19.8 g Protein 7.6 g Salt equivalent 35.1 g Fat 1.3 g

Best with cooked rice NET WT 100g (3.5 OZ) NATURAL SEAWEED TSUKUDANI This sumptuous tsukudani, with distinctive flavors, is carefully made from 100% natural seaweed and simmered with naturally brewed soy sauce.

Ingredients: Allergens: Soy sauce, starch syrup, laver, soft brown sugar, sweet cooking wine, vinegar, agar Wheat, soybeans

Just mix with cooked rice NET WT 170g (6 OZ) CHIRASHI-SUSHI MIX This easy-to-use sushi mix is made from all domestically grown vegetables and is seasoned in Kyoto-style, featuring tiny, dried sardines, which gives it sophisticated flavors. It is also seasoned with Sagano Shoan pure rice vinegar.

Ingredients: Allergens: Major ingredients (lotus root, dried gourd, mizuna greens, , maitake Shrimp, crab, wheat, mushrooms, carrot, shiitake mushrooms, fried bean curd, dried young sardines), soybeans blended vinegar (rice vinegar, seasoned vinegar), sugar, salt, soy sauce, sweet cooking , sake, kelp stock powder

- 9 - 8 Sauces, Ketchup

Made from specially grown vegetables 200ml (8.5 FL OZ) Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavors of specially grown fruits and vegetables, as well as spicy hints.

Ingredients: Allergens: Vegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, soy sauce, Wheat, soybeans, apple spices

Best on deep-fried dishes 200ml (8.5 FL OZ) SAUCE Seasoned with brown sugar, raw sugar and natural salt, this sauce has all the flavors of specially grown fruits and vegetables. It is a little sweet and is excellent over steak and deep fried cutlets.

Ingredients: Allergens: Vegetables & fruits (apple, tomato, onion, others), sugar, vinegar, salt, wheat starch, Wheat, soybeans, apple soy sauce, spices

Made from organic tomatoes NET WT 300g (10.6 OZ) TOMATO KETCHUP This ketchup is made from organic tomatoes which are grown through a production method authorized by the Japanese Agricultural Standard. It is rich with umami flavors.

Ingredients: Allergens: Nutrition Facts: (per 100g) Tomato, sugar, vinegar, salt, onion, spices Calories 117 kcal Carbohydrate 27.1 g Protein 1.7 g Salt equivalent 3.3 g Fat 0.2 g

Made with dashi flavor NET WT 220g (7.8 OZ) SAUCE Mirin and are added to the naturally brewed soy sauce base, along with dried bonito shavings and konbu kelp for a refreshing aftertaste. This sauce is ideal with barbequed meat.

Ingredients: Allergens: Nutrition Facts: (per 100ml) Soy sauce, soft brown sugar, onion paste, sake, apple pulp, dried bonitos, sesame oil, Wheat, sesame, Calories 156 kcal Carbohydrate 25.7 g ginger paste,garlic paste, miso, mirin, kelp, rice vinegar, starch, sesame, red pepper soybeans, apple Protein 3.5 g Salt equivalent 4.7 g Fat 4.2 g

- 10 - 9 Sauce Mixes, Retort Pouches

Japanese-style curry NET WT 150g (5.3 OZ) CURRY SAUCE MIX This is a rich, home-style curry sauce mix made with flour, produced from domestically grown wheat and a fine blend of spices. It comes with extra spices for those who like their curry more hot.

Ingredients: Allergens: Flour, beef fat, sugar, chicken extract, salt, curry powder, chicken extract powder, Wheat, beef, soybeans, yeast extract, onion powder, garlic powder, soy sauce powder, cumin powder, tomato chicken powder, malt extract powder

Serve over cooked rice NET WT 150g (5.3 OZ) HASHED BEEF SAUCE MIX This sauce mix is made from tomatoes as well as flour, produced from domestically grown wheat. It has a rich flavor with mild acidity and sweetness.

Ingredients: Allergens: Beef fat, flour, sugar, tomato powder, salt, chicken extract, onion powder, malt extract Wheat, beef, soybeans, powder, soy sauce powder, garlic powder, chicken extract powder, yeast extract, chicken paprika powder

Made from Japanese flour NET WT 140g (4.9 OZ) BEEF STEW MIX This rich and authentic European-style stew mix is made with flour, produced from domestically grown wheat and a fine blend of spices. It comes with a separate packet of bouquet garni.

Ingredients: Allergens: Beef fat, flour, sugar, salt, tomato powder, chicken extract, onion powder, chicken Wheat, beef, soybeans, extract powder, soy sauce powder, garlic powder, malt extract powder, yeast extract chicken

Made from Japanese flour NET WT 140g (4.9 OZ) CREAM STEW MIX This stew mix is made with flour, produced from domestically grown wheat and a fine blend of natural ingredients. It has a creamy texture all made from additive- free ingredients.

Ingredients: Allergens: Flour (Hokkaido), beef fat, chicken extract, defatted milk powder, chicken extract Wheat, milk, beef, powder, sugar, yeast extract, salt, onion powder, garlic powder chicken

Kyoto-style, Supervised by “Otayan” Restaurant NET WT 250g (8.8 OZ) SOUP FOR CURRY NOODLE This is an authentic curry-flavored soup for udon noodles with fried soybean curd. It has good dashi flavors with some sweetness and you can taste the umami from the curry afterwards. It can be enjoyed not only on udon noodles, but also on rice as a Japanese-style curry “” or bowl. Contains no animal-source ingredients.

Ingredients: Allergens: Nutrition Facts: (per 1 package (250g)) Fried soybean curd (from domestically grown soybeans), white green onions, light Wheat, soybeans, Calories 242 kcal Carbohydrate 24.4 g color soy sauce, dried bonito shavings, sugar, flour, rapeseed oil, curry powder, mackerel Protein 5.7 g Salt equivalent 3.8 g starch, regular soy sauce, salt, kelp, tamari soy sauce, sweet cooking sake / Fat 13.5 g Coagulant for soybean curd (magnesium chloride from sea water "Nigari")

- 11 - Heat and serve NET WT 220g (7.8 OZ) EGGPLANT CURRY SAUCE This authentic home-style curry sauce is made with flour, produced from domestically grown wheat and is additive-free. It is a traditional type of curry sauce with all the good flavors of eggplants.

Ingredients: Allergens: Vegetables (eggplants, onions), flour, beef fat, sugar, chicken extract, bonito extract, Wheat, beef, mackerel, soy sauce, salt, extract, curry powder, spices, yeast extract, worcestershire soybeans, chicken sauce, malt extract powder

Heat and serve NET WT 200g (7.1 OZ) HON-SHIMEJI MUSHROOM CURRY SAUCE This sumptuous, aromatic Kyoto-style curry sauce is made from dashi stock of bonitos, sardines, mackerel and konbu kelp. The mild acidity of the tomatoes blend well with the spicy sansho pepper, a specialty of Kyoto.

Ingredients: Allergens: Flour, beef fat, shimeji mushroom, vegetables (carrots, potatoes), sugar, chicken Wheat, beef, chicken, extract, salt, curry powder, chicken extract powder, yeast extact, onion powder, garlic soybeans, mackerel powder, soy sauce powder, cumin powder, tomato powder, malt extract powder, miso, sansho pepper

- 12 -

PRODUCT INFORMATION CASE INFORMATION Suggested Dimension Weight Dimension Weight Page # Code Product Content Shelf Life JAN code #/case M3 retail price (mm) (g) (mm) (kg) 3 1 62512 SEA SALT NET WT 750g (26.5 OZ) ¥250 - 165 x 30 x 215 765 4533548010010 12 350 x 260 x 170 0.01547 9.7 62513 FURISHIO SEA SALT NET WT 125g (4.4 OZ) ¥370 - 48 x 48 x 105 145 4533548010027 10 x 4 240 x 230 x 240 0.01325 6.0 62514 SALT AND PEPPER NET WT 100g (3.5 OZ) ¥400 - 48 x 48 x 105 120 4533548010034 10 x 4 240 x 230 x 240 0.01325 5.2 62510 TANEGASHIMA RAW SUGAR NET WT 500g (17.6 OZ) ¥370 - 180 x 25 x 200 500 4533548011017 20 355 x 300 x 140 0.01491 10.5 62511 TARAMA BROWN SUGAR NET WT 300g (10.6 OZ) ¥490 - 165 x 50 x 206 300 4533548011031 20 355 x 290 x 180 0.01853 6.5 4 2 62699 ORGANIC SOY SAUCE 300ml (10.1 FL OZ) ¥650 2 yrs. 60.5 x 60.5 x 195 540 4533548008215 12 274 x 204 x 204 0.01140 6.8 62500 SOY SAUCE 500ml (16.9 FL OZ) ¥500 2 yrs. 65 x 65 x 215 860 4533548008017 12 310 x 240 x 230 0.01711 10.6 62501 SASHIMI SOY SAUCE 150ml (5.1 FL OZ) ¥350 2 yrs. 53 x 53 x 153 285 4533548008048 12 185 x 244 x 185 0.00835 3.5 62502 SEASONED SOY SAUCE 500ml (16.9 FL OZ) ¥650 1.5 yrs. 65 x 65 x 215 860 4533548008031 12 310 x 240 x 230 0.01711 10.6 62504 YUZU CITRUS PONZU SAUCE 360ml (12.2 FL OZ) ¥500 1 yr. 60 x 60 x 205 640 4533548008024 12 270 x 225 x 210 0.01276 8.0 5 3 62505 PURE RICE VINEGAR 360ml (12.2 FL OZ) ¥350 1 yr. 60 x 60 x 205 640 4533548012014 12 270 x 225 x 210 0.01276 7.5 62506 PURE RICE SUSHI VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 60 x 60 x 205 640 4533548012021 12 270 x 225 x 210 0.01276 7.5 62508 BLACK VINEGAR 360ml (12.2 FL OZ) ¥470 2 yrs. 60 x 60 x 205 640 4533548012038 12 270 x 225 x 210 0.01276 7.5 62509 PURE APPLE VINEGAR 360ml (12.2 FL OZ) ¥500 2 yrs. 60 x 60 x 205 640 4533548012045 12 270 x 225 x 210 0.01276 7.5 62507 SEASONED VINEGAR 360ml (12.2 FL OZ) ¥470 1 yr. 60 x 60 x 205 640 4533548012052 12 270 x 225 x 210 0.01276 7.5 6 4 32326 PURE RICE MIRIN 300ml (10.1 FL OZ) ¥671 1.5 yrs. 50 x 50 x 205 630 4533548008116 12 230 x 180 x 220 0.00911 7.8 5 62516 DASHI STOCK 10 - 8g (0.3 OZ) Packets ¥350 1 yr. 80 x 30 x 180 110 4533548005047 10 x 2 190 x 170 x 340 0.01098 3.0 62517 MIXED FISH FLAKES FOR DASHI 10 - 8g (0.3 OZ) Bags ¥560 10 mos. 110 x 25 x 160 118 4533548015046 10 x 6 460 x 360 x 370 0.06127 7.0 62521 SHAVINGS FOR DASHI NET WT 90g (3.2 OZ) ¥470 1 yr. 190 x 70 x 290 95 4533548015084 10 x 4 550 x 600 x 500 0.16500 6.4 7 62520 THICK SHAVINGS FOR DASHI NET WT 60g (2.1 OZ) ¥550 1 yr. 150 x 50 x 240 65 4533548015060 10 x 4 230 x 500 x 600 0.06900 4.1 62518 HANA KATSUO NET WT 27 g (1 OZ) ¥400 1 yr. 190 x 55 x 285 32 4533548015077 10 x 3 495 x 285 x 510 0.07195 2.5 62519 DRIED BONITO SHAVINGS 8 - 3g (0.3 OZ) Packets ¥410 1 yr. 100 x 50 x 330 50 4533548015039 10 x 4 495 x 285 x 560 0.07900 5.0 6 62700 ORGANIC FLOUR NET WT 400g (14.1 OZ) ¥420 6 mos. 190 x 22 x 260 405 4533548013219 12 x 2 346 x 246 x 344 0.02928 10.0 62529 TEMPURA BATTER MIX NET WT 200g (7.1 OZ) ¥350 6 mos. 130 x 20 x 215 205 4533548013059 10 x 4 335 x 305 x 330 0.03372 8.4 8 62527 KARA-AGE SEASONING MIX NET WT 120g (4.2 OZ) ¥250 6 mos. 110 x 10 x 190 125 4533548013073 10 x 4 400 x 220 x 170 0.01496 5.8 62528 OKONOMIYAKI POWDER MIX NET WT 300g (10.6 OZ) ¥430 6 mos. 100 x 45 x 150 305 4533548013066 15 x 2 300 x 320 x 210 0.02016 9.2 62532 JAPANESE-STYLE BREAD CRUMBS NET WT 150g (5.3 OZ) ¥300 6 mos. 140 x 30 x 250 155 4533548018023 10 x 2 220 x 235 x 320 0.01654 3.2 62526 KATAKURI-KO NET WT 200g (7.1 OZ) ¥280 1 yr. 90 x 25 x 220 205 4533548013028 20 x 2 230 x 230 x 320 0.01693 8.8 62530 KINA-KO NET WT 80g (2.8 OZ) ¥260 10 mos. 120 x 20 x 215 90 4533548020019 10 x 5 420 x 230 x 180 0.01739 3.5 9 62531 KUROMAME KINA-KO NET WT 80g (2.8 OZ) ¥500 10 mos. 120 x 20 x 215 90 4533548020026 10 x 5 420 x 230 x 180 0.01739 3.5 7 62542 HIJIKI RICE MIX NET WT 60g (2.1 OZ) ¥430 6 mos. 123 x 10 x 188 68 4533548024024 10 x 4 385 x 120 x 260 0.01201 3.1 62543 SHISO RICE SEASONING POWDER NET WT 45g (1.6 OZ) ¥200 1 yr. 123 x 10 x 195 50 4533548023010 10 x 3 365 x 210 x 130 0.00996 1.7 62541 NATURAL SEAWEED TSUKUDANI NET WT 100g (3.5 OZ) ¥420 1 yr. 58 x 58 x 75 285 4533548022013 10 x 6 330 x 280 x 255 0.02356 18.3 62544 CHIRASHI-SUSHI MIX NET WT 170g (6 OZ) ¥650 8 mos. 130 x 20 x 175 190 4533548024031 12 x 2 230 x 280 x 190 0.01224 4.6 10 8 62522 WORCESTERSHIRE SAUCE 200ml (8.5 FL OZ) ¥390 3 yrs. 46 x 46 x 185 470 4533548009045 10 x 2 268 x 220 x 203 0.01197 9.6 62523 200ml (8.5 FL OZ) ¥390 3 yrs. 46 x 46 x 185 470 4533548009052 10 x 2 268 x 220 x 203 0.01197 9.6 62525 TOMATO KETCHUP NET WT 300g (10.6 OZ) ¥340 1.5 yrs. 73 x 59 x 245 330 4533548014018 20 320 x 260 x 255 0.02122 5.0 62540 YAKINIKU SAUCE NET WT 220g (7.8 OZ) ¥500 1 yr. 47 x 47 x 167 440 4533548019037 12 180 x 220 x 170 0.00673 5.5 11 9 62533 CURRY SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013035 10 x 3 280 x 250 x 180 0.01260 5.0 62534 HASHED BEEF SAUCE MIX NET WT 150g (5.3 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013127 10 x 3 280 x 250 x 180 0.01260 4.7 62535 BEEF STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 150 4533548013042 10 x 3 280 x 250 x 180 0.01260 4.7 62536 CREAM STEW MIX NET WT 140g (4.9 OZ) ¥400 1.5 yrs. 75 x 23 x 165 160 4533548013080 10 x 3 280 x 250 x 180 0.01260 5.0 62548 SOUP FOR CURRY UDON NOODLE NET WT 250g (8.8 OZ) ¥390 2 yrs. 120 x 30 x 190 258 4533548013226 30 300 x 355 x 155 0.01651 7.9 12 62538 EGGPLANT CURRY SAUCE NET WT 220g (7.8 OZ) ¥400 2 yrs. 130 x 25 x 175 240 4533548013141 10 x 3 400 x 260 x 180 0.01872 7.3 62640 HON-SHIMEJI MUSHROOM CURRY SAUCE NET WT 200g (7.1 OZ) ¥455 2 yrs. 130 x 25 x 190 220 4533548013202 10 x 3 420 x 240 x 220 0.02218 7.4 181201

Homepage (Japanese) Website (English)

http://www.diony.com/ http://www.diony.com/company-brochure

Prices and content amount are subject to change without notice.

Sole agent of Sagano Shoan series Diony Co., Ltd. Food Product Division 408-1 Naraya-cho, Fushimi-ku, 612-8311 Kyoto, Japan Tel: +81-(0)75-622-0678 Fax: +81-(0)75-601-5744 Mail： [email protected]