Dine-in & Take-out Breakfast, Lunch, 2005 Kalia Rd. Honolulu, Hi 96815 Happy Hour, and Dinner Hilton Hawaiian Village Waikiki Beach Resort Rainbow Bazaar (next to ABC store) v (808) 946-8287

CHECK US OUT! Business Hours Hatsuhanahawaii.com Breakfast: 6 – 10:30am : hatsuhana_japanese_restaurant Lunch: 11am - 2:30pm

: Hatsuhana Hawaii Happy Hour: 2:30 - 4:45pm

Dinner: 5 - 9:45pm

Questions? Contact us at [email protected]

*Pricing and Menus are subject to change anytime without notice

*Consuming raw or undercooked meats, poultry, , shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Menu | DAILY FROM 6-10:30AM Ala Carte Menu

Choice of Pancakes or Croissant ………..…….9.99

Pancakes or croissant with bacon, hard-boiled egg, salad, papaya and coffee

Japanese Breakfast ……………………..16.50

Catch of the day with , salad, , Japanese pickle, soup, and tsukudani (slight sweet and flavorful )

Traditional Healthy Japanese Breakfast 24.50

Catch of the day with two eggs, tofu, natto, salad, , rice, Japanese pickle, agi (sweet seaweed wrap), and tsukudani (slightly sweet and flavorful seaweed)

Udon ………………………………..……12.50

Udon served with fish cake, oage (flavorful fried tofu), agetama ( pearls), green onion, and Japanese pickles

Japanese Curry ………………………..12.50

Japanese style curry with salad and miso soup

1 10. .

Sushi Ala Carte Menu Lunch Menu | DAILY FROM 11AM-2:30PM

Appetizers:

Organic Green Salad ………………………………………………………9.75

Caesar Salad ……………………………………………………………….9.75

Cold Tofu ………………………………………………………………….6.50

Hatsuhana Original Poke (Salmon or Tuna) ………………………..……10.40

Gyoza- Dumpling ………………………………………...……………….7.75

Edamame- Soybean ……………………………………………...………..6.00 Teishoku:

*Each meal comes with Rice, Miso Soup, Salad and Pickles

Tempura Teishoku …………………………..……...18.75 [Side Order 15.00] [3 shrimp and 4 vegetables]

Sashimi Teishoku ……………………..………..…..23.25 [Side Order 21.00] [3 tuna, 2 salmon, 2 albacore, and 2 octopus]

Grilled Salmon Teishoku ………………………...…17.75 [Side Order 14.00]

Chicken Teishoku …………………..…….17.75 [Side Order 14.00]

Silky Pork Katsu Don ………………………………………………..…..21.50 [Made with special pork called “Yon-Gen-Ton Silky Pork” , eggs, and a sweet and savory sauce over a bowl of rice]

Ten Don – Tempura Bowl……………………………………………..…17.50 [Bowl of rice topped with tempura, with special broth poured over rice]

Una Don …………………………………………………………...……..25.50 [Fresh Water Eel fillets glazed with sweetened soy-based sauce]

9 2 . Noodles Sushi

Tempura Udon (Hot) …………………………………………………………..16.50 Sushi George …………………………………………….……………24.95 [3 pieces of California roll, 3 pieces of spicy tuna roll, and nigiri sushi] Tempura (Hot) …………………………………………………………...16.50 Hatsuhana Tokujo Sushi …………………………………..…………..46.95 TenZaru Udon (Cold) ………………………………………………………….17.95 [6 pieces of tuna roll and nigiri sushi with today’s best fatty tuna]

TenZaru Soba (Cold) ………………………………………….………...……..17.95 Sushi Duo ……………………………………………………………..38.95 [6 pieces of California roll OR eel roll. 8 pieces of nigiri sushi (tuna, salmon, yellowtail, and Shoyu ……………………………………………………………….….18.50 boiled shrimp] [Charsui (Roasted Pork) and bamboo shoots on top] Hawaiian Maguro (Tuna) …………………………………………….27.50 [Here are our top picks if you want to eat delicious fresh Hawaiian tuna: 2 pieces of medium Lunch Box fatty tuna, 2 pieces of tuna, and 2 pieces of albacore]

[Choice of 2 Items] …………………25.95 Hatsuhana Chirashi Sushi ……………………………………………49.95 [Chef’s selection of with sushi rice in the bowl. 10 kinds, 14 pieces of raw assorted *All boxes come with rice and miso soup fish: Tuna, medium fatty tuna, albacore, salmon, yellowtail, snapper, salmon roe, sweet raw shrimp, egg, and mushroom] a. Tempura [2 Shrimp and 3 Vegetables] b. Grilled Salmon c. Teriyaki beef d. Sashimi 2 kinds Live Lobster Otsukuri ………………………………….……………..68.50 [The finest live lobster made into sashimi] Sushi and Sashimi Hawaiian Sashimi Combination ………………………………………28.50 [Hawaii is well known for its amazing Tuna. Here are our top picks if you want to eat delicious Hawaiian Tuna sashimi] Tekka don ………….…………………………………………...……..24.00 [6 pieces of fresh Hawaiian tuna] Sashimi 5 Kinds …………………………………………………...….38.50 [11 pieces of assorted raw fish. Tuna, medium tuna, salmon, yellowtail, and snapper] Tuna poke don ………………………………………………………...18.50 [Hawaiian style sashimi bowls of Tuna]

Salmon poke don .……………………………………………………..18.50 [Hawaiian style sashimi bowls of King salmon] CHEF’S CHOICE OF SUSHI FOR 3 ……………120.00 Hana sushi ……………………………………………………….……21.75 [3 pieces of California roll, 3 pieces of spicy tuna roll, and 5 pieces of nigiri] Chef’s selection of 10 kinds; 30 pieces of sushi and 2 rolls (12 pieces) sushi …………………………………………..………….....34.00 [Chef’s choice – 7 pieces of nigiri and 1 roll]

3 kinds of sashimi …………………………………………………..…24.50 [3 pieces of tuna, 2 pieces of salmon, and 3 pieces of yellowtail]

5 kinds of sashimi ……………………………………………………..37.00 CHEF’S CHOICE SASHIMI SET ….95.00/120.00 [3 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of octopus, and 2 pieces of albacore] Sushi chef’s top pick from today’s best fish. Side Order Serves 2-3 people.

Miso Soup …………………3.00 Rice ………………………..2.50

3 8 . 5 Tempura Soba / Udon (Hot) …………………………………………..25.50 [Tempura-soba (Hot): Buckwheat noodles served with Tempura on top] [Tempura-udon (Hot): Flour noodles served with tempura on top] Happy Hour Menu | DAILY FROM 2:30-4:45PM

Tenzaru Soba / Udon (Cold) ………………………………………….28.95 [Tenzaru-soba (Cold): buckwheat noodles served with Tempura on the side separately] [Tenzaru-udon (cold): flour noodles served with tempura on the side separately] Appetizers:

Assorted Tempura ………………………………………………….…28.50 Organic Green Salad ……………………………………………………………..…8.75 [Three jumbo tiger prawns, shiitake mushroom, taro potato, asparagus, red pepper, and pumpkin. Very savory and crisp] Ahi Poke ………………………………………………………..……………..……9.75 Assorted Vegetable Tempura ……………….………………………...17.50 Salmon Poke ………………………………………………………………………..9.75 [Crispy and delicious shiitake mushroom, taro potato, asparagus, pumpkin, and broccoli. Our tempura sauce is made with Bonito (fish) stock. Ask a server for other options] Hiyayakko (Cold Tofu) …………………………………………………………….5.50

Edamame- Soybean …………………………………………………..…...………..5.50

Sashimi Individual (5 pc. each) Gyoza- Dumpling ………………………………………...……………………..….7.75 Tuna ………………………………………………………………….20.50 Ala Carte: Medium Fatty Tuna …………………………………………………..25.25 Chicken Teriyaki …………………………………………..……..……...14.75 Fatty Tuna …………………………………………………………….52.00 Salmon Teriyaki ……………………..………………………….…...…..14.75 Salmon ………………………………………………………………...18.50 Beef Teriyaki ……………………………………………………..…...…21.50 Yellowtail ……………………………………………………………..18.50 Garlic Chicken ………………………………………………………...…12.95 Mackerel ………………………………………………………………15.50 Una-Ju ………………………………………………………...………… 25.50 Squid …………………………………………………………………..15.25 Shoyu Ramen …………………………………………………...………. 14.95 Octopus ………………………………………………………………..15.25

Sweet raw shrimp ……………………………………………………..27.50 Tempura Udon or Soba (Hot) ………………………………………..…..13.95 Sea urchin ……………………………………………………………..29.50 Zaru Udon or Soba (Cold) ……………………………………...……..…12.50 Snapper ………………………………………………………………..19.00 Hana Sushi ……………………………………………………………….18.50 Scallop ………………………………………………………………...15.50 Deluxe Sushi …………………………………….……………………….24.95

Sashimi Combo …………………………………………………………..21.95

[Sushi and Sashimi Ala Carte is also available]

7 4 . . 7 Meat Entrees

Dinner Menu | DAILY FROM 5-9:45PM ………………………………………………………………38.50 [Try our most popular hotpot sukiyaki! It’s a perfect fit for 1-2 people]

Beef Steak (280g) ………………………………………………...…...36.50

Appetizers: Filet Mignon ……………………………………………….………….45.50

Edamame (Soybeans)……………………………………...………………5.50 Beef Stir Fry ...... 27.50 [Tender slices of beef sautéed with bell peppers and onion] Seafood Sunomono …………………..……………………………….….10.95 Ginger Beef Marine …………………………………………………..23.50 Tuna Poke or Salmon Poke ……………………………...…………….….9.50 [Stir fry beef with onion and homemade ginger sauce. Served on a hot griddle with carrots and bell pepper]

Agedashi Tofu (Deep-fried silken tofu) …………………..………………4.95 Chicken Teriyaki ……………………………………………………..25.50 [Boneless and tender chicken thigh marinated with teriyaki sauce and grilled. Juicy and Vegetable Spring Roll …………………………...……………..………….8.95 delicious] Grilled Jidori Chicken …………………………………………….……….9.95 Children’s Dinner (Under 7 years old) ……….10.50 Grilled Spicy Chicken …………………………………………...………...9.95 6 pieces of California roll, teriyaki chicken, egg, and orange. Includes soft Garlic Buttered Scallops and Shrimps ……………………………...... ….11.95 drink

Organic Green Salad ……………………………………………...... ……..8.50 Side Order Miso Soup ……………..3.00 Rice ……………………3.50 Organic Green Tofu Salad ……………………………………..………….9.50

Seaweed Salad …………………………………………..……....………..6.50 Seafood Entrees Creamy Mermaid (2 pieces) ……………………………………..………..4.95 Miso-yaki Butterfish …………………………………………………..30.00 [Fresh butterfish broiled lightly to perfection. Marinated in soybean paste, it is extremely Ikageso – Fried Squid ……………………………………………..………8.95 delicious and savory. Highly recommended]

Snow crab and Avocado ……………………………...... ………………9.50 Fresh Atlantic Salmon ………………………………………………..28.50 [Fresh baked salmon served on a bed of pan seared spinach. A side of broccoli and carrots Takowasa …………………………………………...……………………..5.00 complements this fine meal]

Mozuku ……………………………………………………………………5.00 Una-Ju ………………………………………………………………..34.50 [Grilled eel, marinated in a sweet sauce, then re-grilled to lock in moisture and delicious Kinpira …………………………………………………..………………...5.50 flavor] Seafood Kaisenyaki ……………………………………...……………47.50 [Our Maine lobster is shipped and stored live, then baked to order. It is served with grilled Alaskan salmon, butter sautéed jumbo scallops, and butter sautéed tiger prawns. Perfect for seafood lovers]

Steak and Lobster………...……………………………………………68.50 [A choice cut of 10oz steak made to your tastes and a whole lobster grilled to perfection] 5 6 . .