Obesity: Overnutrition Or Disease of Metabolism? A

Total Page:16

File Type:pdf, Size:1020Kb

Obesity: Overnutrition Or Disease of Metabolism? A 268 OBESITY: OVERNUTRITION OR DISEASE OF METABOLISM? A. W. PENNINGTON, M. D., Wilmington, Del. LTHOUGH IT IS widely believed that physio- jeered to sul;caloric diets; and in the other, normal- A logical experinaents have proven the absence of weight individuals have first increased their weight by any metabolic defect in the etiology of obesity, a clear- purposeful overfeeding and then lowered their caloric cut analysis of the manner in which they are presumed intake. The effects of caloric restrictitm on metabolically to have done so is difficult to find. Discussions of the normal individuals under these two circumstances subject often emphasize that the energy intake must form a background for evaluating the effects of caloric exceed the expenditure when obesity is developing; restriction on individuals in whom obesity has arisen, but this elementary knowledge, deducible from the as it ordinarily does, spontaneously. Table 1 shows the law of conservation of energy, needs no experiment. effects of caloric restriction on the basal energy ex- The question on which an experimental answer has penditure of individuals of normal weight subjected been sought is whether the positive caloric balance to undernutrition. associated with obesity arises from causes extrinsic to the metabolism or from some intrinsic metabolic defect. TABLE I Many experiments have failed to reveal any naeta- AVERAGE DECLINE IN ENERGY EXPENDITURE OF bolic alteration froni the normal in obesity. Basal me- INDIVIDUALS OF NORMAL WEIGHT, DURING tabolism tests have ruled out disease of the thyroid UNDERNUTRITION gland; and many explorations of the intermediary me- Nol~r('e Decline in basal Decline in tabolism have given negative results. Since, however, calorics B.M.R. these do not rule out the possibility of some still un- Benedict (Squad A) (1) 19 per cent 16.2 per cent discovered defect, studies of the energy exchange have attempted to answer the essential question whether or Be:wdiet (Squad B) (1) 32 per cent 27 per cent not a metabolic aberration can, at all, account for Taylor and Keys (2) 39 per (.ent 31.2 per cent obesity. Studies of the energy exchange might well be ex- It is apparent from the table that a varying but sig- pected to answer this crucial question by showing nificant decline in energy expenditure occurs when whether the excessive energy storage of the obese is people of normal weight are subjected to subcaloric nu- causally dependent on the balance between energy in- trition. This would indicate that the normal energy take and expenditure or if it maintains a significant stores of the body maintain a considerable degree of degree of independence of that balance. In either case, independence of the energy balance. It would seem to the necessities of the energy equation, coincide with evidence from other sources that the normal energy stores of the body are regulated by in- energy intake = energy storage q- energy expenditure, trins;c metabolic mechanisms (3). They are not yielded nmst be fulfilled. In this equation, energy storage may for energy in an amount equivalent to the calorie be positive or negative in sign. Experimental investi- deficit of a subcaloric diet and, as a result, there is seen gation of the matter has been attempted by altering the "specific reduction in metabolism coincident with the energy intake and observing the effect of this on undernutrition" (4). energy storage and expenditure. If the excessive energy Table 2 shows the effects of reduction in the cal- stores of the obese depend passively on the balance oric intake on the basal energy expenditure of two nor- between energy intake and expenditure, caloric re- mal individuals who first increased their weight by striction should be followed by utilization of stored en- purposeful overfeeding. ergy in an amount equivalent to the calorie deficit of the diet, with no more decline in energy expenditure TABLE II than would be anticipated from the reduction in body EFFECTS ON THE BASAL METABOLIC RATE OF weight. If, on the other hand, the excessive energy PURPOSEFUL OVERFEEDING AND SUBSE- QUENT CALORIC RESTRICTION IN NORMAL stores arise from some intrinsic metabolic aberration, INDIVIDUALS they would be expected to show a significant degree of independence of the balance between energy intake and energy expenditure; caloric restriction, in such a .~ "~. ~ % ~ % case, would not be followed by utilization of stored energy in an amount equivalent to the calorie deficit of the diet, and the energy expenditure would show a significant decline CONTROL STUDIES ON NORMAL INDIVIDUALS Gulick(5) 0% 0% 0% 0% 0% Two types of energy balance studies on normal in- Wiley & -10% -4.1% -11.3% 7.2% 1.3% dividuals serve as controls for studies on the obese. In Newburgh (6) one type, individuals of normal weight have been sub- Medical Division, E. I. duPont de Nemours and Co., Wil- 11a Gulick's case, which showed a remarkable steadi- mington, Del. ness of the metabolic rate, there was a weight gain of AMER. JOUU. Din. Din. O~ESITY" OVERNI'TRITION ()R DISEASE OF ~IETABOLISM? 269 26 pounds during the course of 11 months before caloric however, the experiments were not checked by actual restriction. In the case of Wiley and Newburgh there determinations of the energy expenditure after caloric was a weight gain of 9.7 pounds during 2 weeks of restriction, the results would appear to depend entirely very intensive overfeeding before the reduction in on the value assumed for the water content of body fat. caloric intake. The rise and fall in basal metabolism Lauter had determined this to be 10 per cent, but in this ca.se may reasonably be attributed to the tem- Bischoff had found it to be 29 per cent, Bozenraad 7 to porary increase in lnetabolism representing energy uti- 46 per cent, and Bozenraad had quoted others who lized in the metabolic work of adding flesh to the body; found it to vary between 15 and 30 per cent (9). during the rapid fattening of steers the basal metabolism If the water content of body fat is higher than New- may rise as much as 36 per cent (7). The more pro- burgh supposed, a smaller quantity of stored energy longed experiment of Gnlick would seem to have elim- must have been yielded by the fatty det)osits than inated this temporary effect by allowing time for a would be indicated by his calculations from the weight levelling off of the weight at the higher level. The Io:ss. In view of the uncertainty concerning the water evidence from these experiments would seem to indi- content of body fat, it seems that no conclusions con- cate that, in metabolically normal individuals who have cerning the nature of obesity can be drawn from New- increased their weight by purposeful overfeeding, the ex- burgh's studies of the energy exchange. cessive energy stores are passively dependent on the bal- Actual determinations of the energy expenditure of ance between energy intake and expenditure; for these the obese after caloric restriction have shown that stores respond to caloric restriction by yielding their there is a significant decline. Table 3 gives the basic substance for energy in an amount equivalent to the data from sources frequently referred to. calorie deficit of the diet, with the result that no signif]- cant decline in energy expenditure occurs. Although the TABLE ]lI normal energy stores of these subjects were presumably maintained by the same intrinsic mechanisms which AVERAGE DECLINE IN ENERGY EXPENDITURE ()P OBESE ADI'LTS ON LOW CALORIE DIETS operate in other normal individuals, their excess stores were obviously dependent on causes extrinsic to the metabolism. These individnals, when allowing the appetite to regtflate the food intake, lnaintained con- stant weight at a normal level. STUDIES OF THE t?~NERGY EXCtIANGE IN OBESITY Strang and Evans (10) 14 per cent If the excessive energy stores in colnmon obesity, Brown and Ohlson (11) 17 per cent which ordinarily arise spontaneously, show a passive Lyon and Dtl~llop (9) 1.3 per cent dependence on the energy balance, as do the excessive stores of normal individuals in purposeful overfeeding Kecton and Bone (12) 12.2 per cent (calculated from graph) experiments, their maintenance nmst be attributed to causes extrinsic to the metabolism, and the cause of Mollcr (13) 12.5 per cent obesity must he simple overfeeding. If, 'on the other (calculated from graph) hand, the excessive energy stores of the obese show a significant degree of independence of the energy bal- In children, according to tables furnished by Muller ance, as do the normal energy stores of the body, their and Topper (14), the decline in B.M.R. is less, but maintenance must be attributed to an intrinsic mechan- the authors point out that the pelidisi of Pirquet is a ism, and the cause of obesity must 1)e a metal)olic better measure of energy expenditure in children than aberration involving the regulation of fat storage. is the usual surface area rule. The evidence from the basic data of all of the investigators would seeln to Experiments showing the effects of caloric restric- indicate that, in the adult obese individual, caloric re- tion on the obese have been of two types. In one, efforts striction is followed by a significant decline in energy have been made to determine the amount of body expenditure, for the decline is greater than the decline substance oxidized; and in the other, efforts have been in either the weight or the surface area (9) (15). made to determine whether or not there has been a decline in the energy expenditure. Since oxidation of EVALUATION OF TIIE RESULTS body substance offsets a decline in the energy expendi- The decline in energy expenditure of the obese ture, the two quantities are inversely related.
Recommended publications
  • Maternal Overnutrition Programs Hedonic and Metabolic Phenotypes Across Generations Through Sperm Tsrnas
    Maternal overnutrition programs hedonic and metabolic phenotypes across generations through sperm tsRNAs Gitalee Sarkera, Wenfei Suna, David Rosenkranzb, Pawel Pelczarc, Lennart Opitzd, Vissarion Efthymioua, Christian Wolfruma, and Daria Peleg-Raibsteina,1 aLaboratory of Translational Nutrition Biology, Department of Health Sciences and Technology, ETH Zurich, 8603 Schwerzenbach, Switzerland; bInstitute of Anthropology, Johannes Gutenberg University Mainz, 55099 Mainz, Germany; cCenter for Transgenic Models, University of Basel, 3350 Basel, Switzerland; and dFunctional Genomics Center Zurich, ETH Zurich, 8057 Zurich, Switzerland Edited by Nathaniel Heintz, The Rockefeller University, New York, NY, and approved April 11, 2019 (received for review December 10, 2018) There is a growing body of evidence linking maternal overnutri- altered hedonic and obesogenic phenotypes (12, 13). Similar to tion to obesity and psychopathology that can be conserved across other early nutritional animal models, we have observed only multiple generations. Recently, we demonstrated in a maternal moderate changes in CpG methylation in F1 (first-generation) high-fat diet (HFD; MHFD) mouse model that MHFD induced and F2 (second-generation) sperm between the offspring groups enhanced hedonic behaviors and obesogenic phenotypes that (13–15). This suggests that sperm methylome might not constitute were conserved across three generations via the paternal lineage, the principal mode of transmission of these phenotypes. which was independent of sperm methylome changes. Here, we Although changes in DNA methylation pattern and histone show that sperm tRNA-derived small RNAs (tsRNAs) partly contrib- modifications have been reported following a range of early-life ute to the transmission of such phenotypes. We observe increased environmental exposures (14, 16–19), a causal link between the expression of sperm tsRNAs in the F1 male offspring born to HFD- germ cell epigenetic marks and the observed phenotypes in the exposed dams.
    [Show full text]
  • Overnutrition, Ectopic Lipid and the Metabolic Syndrome Scott M Grundy
    Review Overnutrition, ectopic lipid and the metabolic syndrome Scott M Grundy Correspondence to ABSTRACT metabolic processes and predisposes to meta- Dr Scott M Grundy, Internal The metabolic syndrome is a constellation of bolic risk factors.6 Excess lipid in adipose tissue Medicine, UT Southwestsern Medical Center, Dallas, TX metabolic risk factors including atherogenic is called obesity; in other tissues, it is called 75390-9052, USA; scott. dyslipidemia (elevated serum triglycerides, reduced ectopic lipid. In this document, overnutrition [email protected] high-density lipoprotein (HDL) cholesterol), elevated will be defined as the any excess of nutrient blood pressure, dysglycemia (insulin resistance and energy that causes ectopic lipid accumulation Accepted 29 April 2016 elevated serum glucose), a pro-inflammatory state, outside adipose tissue. The essential pathways Published Online First 18 May 2016 and a prothrombotic state. Most persons with whereby overnutrition drives development of metabolic syndrome are obese, and usually have ectopic lipid are shown in figure 1. Excess Copyright © 2016 American fl Federation for Medical abdominal obesity. Generally, obesity is a re ection nutrients come from either dietary triglyceride Research of overnutrition. A current view is that when adipose or carbohydrate. Dietary triglyceride enters the tissue fails to store all excess nutrients as circulation with chylomicrons. Triglycerides are triglyceride, lipid begins to accumulate in various hydrolyzed to fatty acids by lipoprotein lipase tissues (eg, muscle, liver, pancreas, and heart). (LPL); and most of released fatty acids enter This accumulation is called ectopic lipid. Various adipose tissue, where they are re-esterified to mechanisms have been proposed whereby ectopic triglyceride. A portion of fatty acids released by lipid is detrimental in different tissues; these LPL bypasses adipose tissue and enters a variety derangements induce metabolic risk factors.
    [Show full text]
  • Nutritional Strategy for Adolescents Undergoing Bariatric Surgery: Report of a Working Group of the Nutrition Committee of NASPGHAN/NACHRI
    CLINICAL GUIDELINE Nutritional Strategy for Adolescents Undergoing Bariatric Surgery: Report of a Working Group of the Nutrition Committee of NASPGHAN/NACHRI ÃMichell A. Fullmer, yStephanie H. Abrams, zKathleen Hrovat, §Lori Mooney, jjAnn O. Scheimann, zJennifer B. Hillman, and ôDavid L. Suskind ABSTRACT besity seen during adolescence is a multifactorial process Surgical options for the treatment of adolescent obesity have been gaining with several contributing factors, including metabolic dys- popularity. Adolescent patients present a particular challenge to clinicians, O secondary to age-related issues, revolving around both mental and physical regulation, genes, environmental/socioeconomic stressors, and growth. These age-related issues require a unique approach to nutritional energy imbalance (1). Patients with obesity carry an increased intervention for adolescents undergoing bariatric surgery as opposed to morbidity and are at risk for obstructive sleep apnea, metabolic standardized approaches for adults. Despite the increasing numbers of syndrome, orthopedic issues, hypertension, type 2 diabetes, and adolescents undergoing obesity surgery, evidence-based nutritional guide- nonalcoholic steatohepatitis (1,2). These comorbid conditions lines have yet to be published. The goal of this document is to provide the affect an adolescent’s quality of life and daily functioning (3). clinician with recommendations on how to assess, educate, nourish, and The obesity rates of children ages 2 to 19 are now 17.6%, with monitor the adolescent who has undergone obesity surgery. A multidisci- plinary panel composed of 3 pediatric gastroenterologists, 1 psychologist, obesity being classified as a body mass index (BMI) above the 95th and 3 registered dietitians from the Nutrition Committee for the North percentile (4).
    [Show full text]
  • Overnutrition, Ectopic Lipid and the Metabolic Syndrome Scott M Grundy
    Review J Investig Med: first published as 10.1136/jim-2016-000155 on 18 May 2016. Downloaded from Overnutrition, ectopic lipid and the metabolic syndrome Scott M Grundy Correspondence to ABSTRACT metabolic processes and predisposes to meta- Dr Scott M Grundy, Internal The metabolic syndrome is a constellation of bolic risk factors.6 Excess lipid in adipose tissue Medicine, UT Southwestsern Medical Center, Dallas, TX metabolic risk factors including atherogenic is called obesity; in other tissues, it is called 75390-9052, USA; scott. dyslipidemia (elevated serum triglycerides, reduced ectopic lipid. In this document, overnutrition [email protected] high-density lipoprotein (HDL) cholesterol), elevated will be defined as the any excess of nutrient blood pressure, dysglycemia (insulin resistance and energy that causes ectopic lipid accumulation Accepted 29 April 2016 elevated serum glucose), a pro-inflammatory state, outside adipose tissue. The essential pathways Published Online First 18 May 2016 and a prothrombotic state. Most persons with whereby overnutrition drives development of metabolic syndrome are obese, and usually have ectopic lipid are shown in figure 1. Excess Copyright © 2016 American fl Federation for Medical abdominal obesity. Generally, obesity is a re ection nutrients come from either dietary triglyceride Research of overnutrition. A current view is that when adipose or carbohydrate. Dietary triglyceride enters the tissue fails to store all excess nutrients as circulation with chylomicrons. Triglycerides are triglyceride, lipid begins to accumulate in various hydrolyzed to fatty acids by lipoprotein lipase tissues (eg, muscle, liver, pancreas, and heart). (LPL); and most of released fatty acids enter This accumulation is called ectopic lipid. Various adipose tissue, where they are re-esterified to mechanisms have been proposed whereby ectopic triglyceride.
    [Show full text]
  • The Effects of Bariatric Surgery on Vitamin B Status and Mental Health
    nutrients Review The Effects of Bariatric Surgery on Vitamin B Status and Mental Health Amna Al Mansoori 1, Hira Shakoor 1 , Habiba I. Ali 1 , Jack Feehan 2,3 , Ayesha S. Al Dhaheri 1 , Leila Cheikh Ismail 4,5, Marijan Bosevski 6 , Vasso Apostolopoulos 2 and Lily Stojanovska 1,2,* 1 Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates; [email protected] (A.A.M.); [email protected] (H.S.); [email protected] (H.I.A.); [email protected] (A.S.A.D.) 2 Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia; [email protected] (J.F.); [email protected] (V.A.) 3 Department of Medicine-Western Health, The University of Melbourne, Melbourne, VIC 8001, Australia 4 Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates; [email protected] 5 Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK 6 Faculty of Medicine Skopje, University Clinic of Cardiology, University of Ss. Cyril and Methodius, 1010 Skopje, North Macedonia; [email protected] * Correspondence: [email protected] Abstract: Diet is a modifiable factor that ensures optimal growth, biochemical performance, improved mood and mental functioning. Lack of nutrients, notably vitamin B, has an impact on human health and wellbeing. The United Arab Emirates is facing a serious problem of micronutrient deficiencies because of the growing trend for bariatric surgery, including Roux-en-Y gastric bypass and sleeve gastrectomy.
    [Show full text]
  • PSAD-77-156 Federal Human Nutrition Research Needs A
    DOCOURN! RBSOUB 05606 - (B09058471 Federal Suman Nutrition Research Needs a Coordinated approach To advance Nutrition Knowledge (2 Volumes). PSAD-77-156; B-164031(3). iarch 26, 1978. 212 pp. + 9 appendices (43 pp.). Report to the Conqress; by Elmer 8. Staats, Comptroller General. issue Area: Science and Technology: management and Oversight of Programs (2004); Food (1700). Contact: Procurement and Systems Acquisition Div. Budget Function: Health: Health Research and Education (552). Organization Concerned: Office of management and Budget; National Institutes of Health; Department of Agriculture: Agricaltaral Research Center; Office of Sciesce and Technology Policy. Congressional Relevance: House Comaittee on Agriculture; Senate Commaittee on Agriculture and Forestry; Congress. Authority: Food and Agriculture Act of 1977. Each year the Federal Governseatt spends betwven S73 million and S117 million on husaa nutrition research. TJis represents about 3% of the S3 billion it spends annually on all research in agriculture and health. Several Federal departments and agencies support human nutrition research although no department or aceucy has human nutrition as its primary sissioc, Findings/Conclusions: major knowledge gaps and related research needs have been classified into four broad and interrelated areas that are important for sound nutrition planning whether a nutrition programer target is an entire populaticn, a population subgroup, or an individual. The areas include: human nutritional requirements; food composition and nutrient availability; diet, disease causation, and food safety; and food consumption and nutritional status. Research needs for responding to these knowledge gaps include: long-term studies of human subjects across the full range of both health and disease; comparative studies .-.n populations of different geoographic, cultural, and genetic backgrounds; basic investigation of the functions and interactions of dietary compoients; updated and expanded food composition data; and Improved techniques for assessing long-term toxicological risks.
    [Show full text]
  • Nutrition, Physical Activity and the Prevention of Obesity
    Nutrition, physical activity and the prevention of obesity Policy developments in the WHO European Region WORLD HEALTH ORGANIZATION • REGIONAL OFFICE FOR EUROPE Scherfigsvej 8, DK-2100 Copenhagen Ø, Denmark Telephone: +45 39 17 17 17 Fax: +45 39 17 18 18 Electronic mail: [email protected] World Wide Web address: http://www.euro.who.int ABSTRACT The aim of this report is to highlight policy developments in the area of nutrition, physical activity and the prevention of obesity in the Member States of the WHO European Region. The report was prepared in relation to and as background material for the WHO European Ministerial Conference on Counteracting Obesity, which took place in Istanbul, Turkey, on 15-17 November 2006. It was compiled on the basis of material used during the pre- conference process and updated after the Conference to include information received from national and international counterparts and other sources up to January 2007. The report contains information on national policy developments and examples of programmes, which have been implemented or are ongoing in the area of nutrition, physical activity and the prevention of obesity at the national and local levels in 48 countries of the WHO European Region. The report is intended to support ongoing policy development, action and exchange of experience in this increasingly important area of public health. Keywords NUTRITION OBESITY - prevention and control PHYSICAL FITNESS EXERCISE HEALTH PROMOTION PROGRAM DEVELOPMENT HEALTH POLICY EUROPE Address requests about publications of the WHO RegionalEUR/06/5062700 Office for Europe to: Publications WHO Regional Office for Europe Scherfigsvej 8 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the WHO/Europe web site at http://www.euro.who.int/pubrequest.
    [Show full text]
  • The Role of Parents in Preventing Childhood Obesity
    08 5562 lindsay-etal.qxp 1/22/2006 12:54 PM Page 169 The Role of Parents in Preventing Childhood Obesity Ana C. Lindsay, Katarina M. Sussner, Juhee Kim, and Steven Gortmaker Summary As researchers continue to analyze the role of parenting both in the development of childhood overweight and in obesity prevention, studies of child nutrition and growth are detailing the ways in which parents affect their children’s development of food- and activity-related behav- iors. Ana Lindsay, Katarina Sussner, Juhee Kim, and Steven Gortmaker argue that interven- tions aimed at preventing childhood overweight and obesity should involve parents as impor- tant forces for change in their children’s behaviors. The authors begin by reviewing evidence on how parents can help their children develop and maintain healthful eating and physical activity habits, thereby ultimately helping prevent child- hood overweight and obesity. They show how important it is for parents to understand how their roles in preventing obesity change as their children move through critical developmental peri- ods, from before birth and through adolescence. They point out that researchers, policymakers, and practitioners should also make use of such information to develop more effective interven- tions and educational programs that address childhood obesity right where it starts—at home. The authors review research evaluating school-based obesity-prevention interventions that in- clude components targeted at parents. Although much research has been done on how parents shape their children’s eating and physical activity habits, surprisingly few high-quality data exist on the effectiveness of such programs. The authors call for more programs and cost-effective- ness studies aimed at improving parents’ ability to shape healthful eating and physical activity behaviors in their children.
    [Show full text]
  • A Global Response to a Global Problem: the Epidemic of Overnutrition Mickey Chopra,1 Sarah Galbraith,2 & Ian Darnton-Hill3
    Special Theme – Global Public Health and International Law A global response to a global problem: the epidemic of overnutrition Mickey Chopra,1 Sarah Galbraith,2 & Ian Darnton-Hill3 Abstract It is estimated that by 2020 two-thirds of the global burden of disease will be attributable to chronic noncommunicable diseases, most of them strongly associated with diet. The nutrition transition towards refined foods, foods of animal origin, and increased fats plays a major role in the current global epidemics of obesity, diabetes and cardiovascular diseases, among other noncommunicable conditions. Sedentary lifestyles and the use of tobacco are also significant risk factors. The epidemics cannot be ended simply by encouraging people to reduce their risk factors and adopt healthier lifestyles, although such encouragement is undoubtedly beneficial if the targeted people can respond. Unfortunately, increasingly obesogenic environments, reinforced by many of the cultural changes associated with globalization, make even the adoption of healthy lifestyles, especially by children and adolescents, more and more difficult. The present paper examines some possible mechanisms for, and WHO’s role in, the development of a coordinated global strategy on diet, physical activity and health. The situation presents many countries with unmanageable costs. At the same time there are often continuing problems of undernutrition. A concerted multisectoral approach, involving the use of policy, education and trade mechanisms, is necessary to address these matters. Keywords:
    [Show full text]
  • Double-Burden-En
    The Double Burden of Undernutrition and Overnutrition in Children and Adolescents Epidemiological aspects & Nutritional deficiencies R Caleyachetty , MBBS PhD, University of Warwick, UK ML Frelut , MD, MSc, ECOG, Albi, France Authors Rishi Caleyachetty is a physician and epidemiologist who focuses on improving women and children’s health. Dr Caleyachetty was a Fulbright Scholar at Columbia University and served as an Advisor to the Minister of Health in the Republic of Mauritius. He has published several studies relating to the double burden of malnutrition, obesity and obesity-related complications, and written textbook chapters on preventing childhood obesity and eating disorders. He sits on the Strategic Council of the UK All-Party Parliamentary Group on Obesity. Authors Marie-Laure Frelut, MD, MSc, is a pediatrician specialising in nutrition and childhood obesity. She has spent most of her career in Paris Children University Hospitals. She is a founding member of SCOPE, Past President of the European Childhood Obesity Group (ECOG), Editor of ECOG’s first Free Obesity eBook on pediatric obesity, and was awarded the French Academy of Medicine’s Nutrition Award. She is Deputy Chair of World Obesity’s Clinical Care Committee. The double burden of malnutrition in children and adolescents • This course describes two major contemporary nutritional problems in children and adolescents: undernutrition and overnutrition. • Both epidemiological and clinical aspects of the double burden of malnutrition will be considered. • Micronutrient deficiencies among children and adolescents who have overweight or obesity are also considered. Objectives of this module At the end of this module, you should: 1. Be able to define the double burden of malnutrition in children and adolescents 2.
    [Show full text]
  • Nutritional Management of Individuals with Obesity and COVID-19: ESPEN Expert Statements and Practical Guidance
    Clinical Nutrition xxx (xxxx) xxx Contents lists available at ScienceDirect Clinical Nutrition journal homepage: http://www.elsevier.com/locate/clnu ESPEN Endorsed Recommendation Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance * Rocco Barazzoni a, l, , Stephan C. Bischoff b, Luca Busetto c, Tommy Cederholm d, Michael Chourdakis e, Cristina Cuerda f, Nathalie Delzenne g, Laurence Genton h, Stephane Schneider i, Pierre Singer j, Yves Boirie k, endorsed by the ESPEN Council a Department of Medical, Surgical and Health Sciences, University of Trieste, Italy b Department of Nutritional Medicine and Prevention, University of Hohenheim, Stuttgart, Germany c Department of Medicine, University of Padova, Italy d Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden e School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece f Nutrition Unit, Hospital General Universitario Gregorio Maran~on, Madrid, Spain g Louvain Drug Research Institute, UCLouvain, Brussels, Belgium h Clinical Nutrition, Geneva University Hospitals, Geneva, Switzerland i Gastroenterology and Nutrition, Nice University Hospital, UniversiteCote^ d’Azur, Nice, France j Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Israel k Department of Clinical Nutrition, CHU Clermont-Ferrand, University of Clermont Auvergne, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont- Ferrand, France l Azienda sanitaria universitaria Giuliano Isontina (ASUGI), Cattinara Hospital, Trieste, Italy article info summary Article history: The COVID-19 pandemics has created unprecedented challenges and threats to patients and healthcare Received 29 April 2021 systems worldwide.
    [Show full text]
  • Nutrition in All Forms Is a Major Contributor to Disease and Early Deaths for Women and M Children
    18 UTRITION KNOWLEDGE SUMMARY KNOWLEDGE N : WOMEN ’ S & CHILDREN alnutrition in all forms is a major contributor to disease and early deaths for women and M children. Undernutrition can lead to health problems across generations, particularly among the most vulnerable populations. Overnutrition leading to overweight and obesity is increasing rapidly among low and middle-income countries, increasing the prevalence of chronic noncommunicable diseases and associated healthcare costs. Rapid progress in improving food ’ S and nutrition security is needed to reach health and development goals beyond 2015. HEALTH Evidence-based, cost-effective, and relatively simple solutions to reduce malnutrition, together with nutrition-sensitive development strategies, need to be scaled up. Increased political commitment and sustained financial investment and action are urgently needed. 2012 © UN Photo/Martine Perret The problem Undernutrition Box 1 – Definitions child’s right to adequate and appropriate nutrition is N utrition refers to the appropriate intake of A stipulated under Article 6 and 24 of the Convention on nutritionally adequate food in relation to the body’s the Right’s of the Child;1 nonetheless, in 2010, an estimated dietary needs. 171 million children (167 million of whom live in developing Malnutrition refers to all forms of poor nutrition countries) were stunted2 (Box 1). Children who are stunted caused by a complex array of factors including dietary are at a greater risk of having difficulty learning, playing, inadequacy (deficiencies,
    [Show full text]