Nutritional Management of Individuals with Obesity and COVID-19: ESPEN Expert Statements and Practical Guidance
Clinical Nutrition xxx (xxxx) xxx Contents lists available at ScienceDirect Clinical Nutrition journal homepage: http://www.elsevier.com/locate/clnu ESPEN Endorsed Recommendation Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance * Rocco Barazzoni a, l, , Stephan C. Bischoff b, Luca Busetto c, Tommy Cederholm d, Michael Chourdakis e, Cristina Cuerda f, Nathalie Delzenne g, Laurence Genton h, Stephane Schneider i, Pierre Singer j, Yves Boirie k, endorsed by the ESPEN Council a Department of Medical, Surgical and Health Sciences, University of Trieste, Italy b Department of Nutritional Medicine and Prevention, University of Hohenheim, Stuttgart, Germany c Department of Medicine, University of Padova, Italy d Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden e School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece f Nutrition Unit, Hospital General Universitario Gregorio Maran~on, Madrid, Spain g Louvain Drug Research Institute, UCLouvain, Brussels, Belgium h Clinical Nutrition, Geneva University Hospitals, Geneva, Switzerland i Gastroenterology and Nutrition, Nice University Hospital, UniversiteCote^ d’Azur, Nice, France j Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Israel k Department of Clinical Nutrition, CHU Clermont-Ferrand, University of Clermont Auvergne, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont- Ferrand, France l Azienda sanitaria universitaria Giuliano Isontina (ASUGI), Cattinara Hospital, Trieste, Italy article info summary Article history: The COVID-19 pandemics has created unprecedented challenges and threats to patients and healthcare Received 29 April 2021 systems worldwide.
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