EASTER BRUNCH

f ru i ts , g ra i ns & cerea l s loaded oatmeal / dried fruits, nuts, seeds, fresh seasonal berries, warm cereal cream, caramelized banana 16 warm hot cross buns / honey butter 15 fresh fruit & berries / vanilla yogurt, empress honey drizzle 16

f a v o ur i tes g rilled avocado toast* / sunny side free run egg, merguez sausage, tomato 23 ging er prawn cong ee / crispy shallots, dashi poached egg, crispy chicken skin, ginger prawns, XO sauce 28 m alted chocol ate and caramelized banana waffles / dulce de leche, cacao nibs 22 char g rilled cheese burg er / roasted onion mayo, toasted brioche bun, aged cheddar, house made pickle 28 cast iron egg strata / garlic croutons, roasted mushrooms, artichoke, asparagus, tomme de valle 22 haida gwaii halibut & chips / house made tartare sauce, nappa cabbage & sunflower seed slaw, lemon 34 s weet potato & quinoa fal afel / roasted beet hummus, garlic grilled flatbread, pickled cucumber 24 free run farm fresh eggs* / sausage, bacon or ham, crispy potatoes, portofino toast 22

i t ' s better w i th a benn y * cl assic eggs benedict / poached eggs, Canadian back bacon, hollandaise, crispy potatoes 22 pnw eggs benedict / poached eggs, wilted arugula, warm crab, lemon-chive hollandaise, crispy potatoes 28 confit duck eggs benedict / poached eggs, shredded confit duck, apricot jam, black better hollandaise 26

s i d es toast/ portofino artisan bread, butter, preserves 5 choice of / country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage 6 sm all bowl of fruit 8 small bowl of berries 12 guacamole 8 roasted tomato 8 single farm fresh egg / cooked your way 4 breakfast potatoes 8

bre w e d drip coffee 6 cappuccino 7 l atte 7 m acchiato 7 espresso 6 homem ade hot chocol ate / 58% dark chocolate, vanilla chantilly 8 lot 35 tea 6 1907 orange pekoe, imperial breakfast, cream earl grey, organic oregon mint organic egyptian camomile, organic bella coola punch, kyushu japan sencha j uice / orange, grapefruit, apple, cranberry, tomato 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness