EASTER BRUNCH F ru I ts , G ra I ns & cerea L S LOADED OatMeaL / dried fruits, nuts, seeds, fresh seasonal berries, warm cereal cream, caramelized banana 16 WarM HOT crOss buns / honey butter 15 Fresh FruIT & berrIes / vanilla yogurt, empress honey drizzle 16 F A VO ur I tes G RILLED AVOcaDO TOast* / sunny side free run egg, merguez sausage, tomato 23 GING er PraWN CONG ee / crispy shallots, dashi poached egg, crispy chicken skin, ginger prawns, XO sauce 28 M ALteD chOCOL ate anD caraMELIZED banana WAFFLes / dulce de leche, cacao nibs 22 char G RILLED cheese burG er / roasted onion mayo, toasted brioche bun, aged cheddar, house made pickle 28 cast IRON EGG STR ATA / garlic croutons, roasted mushrooms, artichoke, asparagus, tomme de valle 22 haIDA GWAII haLIbut & chIPS / house made tartare sauce, nappa cabbage & sunflower seed slaw, lemon 34 S Weet POtatO & QUINOA FAL AFEL / roasted beet hummus, garlic grilled flatbread, pickled cucumber 24 Free run FarM Fresh EGGS* / sausage, bacon or ham, crispy potatoes, portofino toast 22 I T ' S better WI th A benn Y * CL assIC EGGS beneDIct / poached eggs, Canadian back bacon, hollandaise, crispy potatoes 22 PNW EGGS beneDIct / poached eggs, wilted arugula, warm crab, lemon-chive hollandaise, crispy potatoes 28 CONFIT DucK EGGS beneDIct / poached eggs, shredded confit duck, apricot jam, black better hollandaise 26 S ID es TOast/ portofino artisan bread, butter, preserves 5 chOIce OF / country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage 6 SM ALL BOWL OF FruIT 8 SMALL BOWL OF berrIes 12 GuacaMOLE 8 ROasteD TOMatO 8 SINGLE FarM Fresh EGG / cooked your way 4 breaKFast POtatOes 8 bre W E D DRIP COFFee 6 caPPuccINO 7 L AT TE 7 M acchIatO 7 esPressO 6 HOMEM ADE HOT chOCOL ate / 58% dark chocolate, vanilla chantilly 8 LOT 35 tea 6 1907 orange pekoe, imperial breakfast, cream earl grey, organic oregon mint organic egyptian camomile, organic bella coola punch, kyushu japan sencha J UIce / orange, grapefruit, apple, cranberry, tomato 6 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness .