Green Leaves Illustration General Recipe Card

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Green Leaves Illustration General Recipe Card

Recipes JAPANESE OMELETTE RICE Visit www.tomonese.com.au to learn more! by Japanese Cuisine Classes Recipes Ingredients Directions 1. Chop all vegetables Onion, mushrooms, bok choy, garlic & fresh herbs Omelette & Chicken rice 4 eggs / separate yolk and egg white 1/2 onion / finely chopped 8 x mushrooms / finely sliced 2 bok choy / finely chopped 2. Making a sauce for serving 250 g of chicken mince Add olive oil and 1 clove of finely chopped garlic into a 1 clove of garlic / finely chopped sauce pan with medium heat. wait until garlic is sizzling. Add 2 bowls of steamed rice / middle grain a tin of tomatoes in a sauce pan and mush them up. Add salt & pepper, chicken stock cube or dashi powder and chopped Salt, pepper, 2 tbsps of tomato sauce fresh herbs. Simmer them at least 15 mins . 1 tbsp of soy sauce Sauce for serving 1 clove of garlic / finely chopped 3. Making a chicken rice A tin of tomato / diced Add 1 table spoon of olive oil and garlic into a frypan with 1 chicken stock cube or 6 g of dashi powder medium heat. After garlic is sizzling add onion and stir them 1 tbsp of chopped fresh herbs for one minute. Add Mushroom ,chicken mince and salt & pepper then stir them until chicken is cooked. Add bok choy Rosemary, basil & steamed rice and stir them and add seasoning(salt & pepper, tomato sauce and soy sauce) P R E P A R A T I O N : 1 5 M I N C O O K I N G : 2 5 M I N by Japanese Cuisine Classes Recipes Directions 4. Making stripe omelette Separate egg yolk and egg white then mix each. Add olive oil into a fry pan and pour egg yolk and cook. Then slice the egg yolk 2 cm thick strips then put the half amount of strips back to a fry pan . Pour egg white between egg yolk strips then cook them and make stripe omelette. 5. Assembling omelette rice Add chicken rice on the stripe omelette and serve it on a dish. pour the sauce and add Italian pacerly as a garnish. Enjoy your Japanese omelette rice.

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Item 3D. LBR-2019-20-008 Mums
CITY AND COUNTY OF SAN FRANCISCO LONDON N. BREED, MAYOR OFFICE OF SMALL BUSINESS REGINA DICK-ENDRIZZI, DIRECTOR Legacy Business Registry Staff Report HEARING DATE DECEMBER 9, 2019 MUMS – HOME OF SHABU SHABU Application No.: LBR-2019-20-008 Business Name: Mums - Home of Shabu Shabu Business Address: 1800 Sutter Street District: District 5 Applicant: Isidore Tam, Owner Nomination Date: August 5, 2019 Nominated By: Supervisor Vallie Brown Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Mums - Home of Shabu Shabu (“Mums”) is a family-owned Japanese American restaurant located on the first floor of the Kimpton Buchanan Hotel in Japantown. The restaurant was founded in 1979 as part of a project to bring Japanese culture to San Francisco by Kintetsu Enterprises Company of Osaka, Japan. It is currently owned by former employee Isidore Tam. Over the 40 years it has been in business, Mums has remained committed to bridging Japanese and American culture through its dining space and cuisine, becoming a vital gathering place for the surrounding Japantown community. Kintetsu Enterprises Company of America was founded in San Francisco in 1961 by Kintetsu Group Holdings of Osaka, Japan. The company sought to bridge Japanese and American cultures. They began in San Francisco, which had been Osaka’s Sister City since 1957. At the time, Japantown had recently undergone redevelopment so Kintetsu brought new life to Japantown by encouraging the proliferation of Japanese businesses in the area. They opened the Kyoto Inn in 1975 and, realizing that guests needed a place to enjoy Japanese food, opened what was then called Café Mums just four years later.
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