Recipes JAPANESE OMELETTE RICE

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Ingredients Directions 1. Chop all vegetables Onion, mushrooms, bok choy, garlic & fresh herbs Omelette & Chicken rice 4 eggs / separate yolk and egg white 1/2 onion / finely chopped 8 x mushrooms / finely sliced 2 bok choy / finely chopped 2. Making a sauce for serving 250 g of chicken mince Add olive oil and 1 clove of finely chopped garlic into a 1 clove of garlic / finely chopped sauce pan with medium heat. wait until garlic is sizzling. Add 2 bowls of steamed rice / middle grain a tin of tomatoes in a sauce pan and mush them up. Add salt & pepper, chicken stock cube or dashi powder and chopped Salt, pepper, 2 tbsps of tomato sauce fresh herbs. Simmer them at least 15 mins . 1 tbsp of soy sauce

Sauce for serving

1 clove of garlic / finely chopped 3. Making a chicken rice A tin of tomato / diced Add 1 table spoon of olive oil and garlic into a frypan with 1 chicken stock cube or 6 g of dashi powder medium heat. After garlic is sizzling add onion and stir them 1 tbsp of chopped fresh herbs for one minute. Add Mushroom ,chicken mince and salt & pepper then stir them until chicken is cooked. Add bok choy Rosemary, basil & steamed rice and stir them and add seasoning(salt & pepper, tomato sauce and soy sauce) P R E P A R A T I O N : 1 5 M I N

C O O K I N G : 2 5 M I N by Japanese Cuisine Classes Recipes

Directions

4. Making stripe omelette Separate egg yolk and egg white then mix each. Add olive oil into a fry pan and pour egg yolk and cook. Then slice the egg yolk 2 cm thick strips then put the half amount of strips back to a fry pan . Pour egg white between egg yolk strips then cook them and make stripe omelette.

5. Assembling omelette rice Add chicken rice on the stripe omelette and serve it on a dish. pour the sauce and add Italian pacerly as a garnish. Enjoy your Japanese omelette rice