Pitcher Belgian-Style Witbier, Light-Bodied with Ample Carbonation, Aromas of Wheat, Lemon, Spice and Malt

Allagash White – Maine, 6% 6/ 16 oz. 22/ pitcher Belgian-style Witbier, light-bodied with ample carbonation, aromas of wheat, lemon, spice and malt Bell’s Oberon – Michigan, 5.8% 5/ 16 oz. 18/ pitcher Belgium style wheat ale with saaz hops and a spicy fruity balance Bell’s Two Hearted Ale – Michigan, 7% 5/ 12 oz. Aromas of malt and slight hops, caramel and citrus undertones, dry and bitter finish Central Waters Illumination Double IPA – Wisconsin, 9% 6/ 12 oz. Mildly bitter, citrus and spicy hops noticeable, flavors of sweet, toasty malts Deschutes Black Butte Porter – Oregon, 5.2% 5/ 12 oz. Medal winner in the 2012 Brussels Beer Challenge, flav27rs of roasted malts and hints of cocoa Emmett’s Oak’d Barley Wine – Illinois, 10% 6/ 9 oz. Locally brewed, fruity aroma, bold tastes of grain, malt, caramel, and oak Firestone Solace Unfiltered Wheat – California 4.8% 6/ 12 oz. American pale ale, wheat grain with a hint of citrus Firestone Walker Union Jack IPA – California 7.5% 7/ 12 oz. Flavors of blood orange and melon, lots of hops and a nutty bitterness Founder’s All Day IPA – Michigan, 4.7% 5/16 oz. 18/ pitcher Pine and floral hops, zesty citrus balanced with yeast and sweet malts Great Divide Chocolate Oak Aged Yeti – Colorado, 9.5% 8/9 oz. Flavors of bitter dark coffee, sweet chocolate and a little bit of oak Guinness – Ireland, 4.2% 5/ 16 oz. Irish dry stout, hints of roasted malt, chocolate and coffee bitterness Jolly Pumpkin Maracaibo – Michigan, 7.5% 8/ 9 oz. American Brown Ale, tart flavors of cherry, apple and citrus, a hint of cinnamon in the finish Lagunitas Undercover Investigation Shut Down Ale – California, 9.7% 5/ 16 oz. Sweet malt flavor, citrus hops and notes of pineapple and grapefruit with a sour finish Okocim – Poland, 7.0% 5/ 16 oz. A bitter pilsner with flavors of wheat, malt, and a touch of honey Pabst Blue Ribbon – Wisconsin, 4.74% 3/ 16 oz. 10/ pitcher American-style premium lager with a light to medium body and a pale-to straw-golden color Perennial Aria – Missouri, 7.2% 7/ 12 oz. A Belgian style pale ale with grassy hops and a tone of earthiness Port Brewing Company Hop-15 – California, 10% 6/ 12 oz. Seasonal release, 15 hop varietals added every 15 minutes while brewed, citrus fruit flavors 2 [Type text] Small Town Brewery Not Your Father’s Root Beer – Illinois, 19.5% 8/ 9 oz. Locally brewed in Wauconda, delicious root beer flavor, mild alcohol taste, large alcohol effect Stiegl Unfiltered Lager – Austria, 4.9% 5/ 12 oz. German pilsner, grassy, herbal with a lemon flavor Stone 2012 Double Bastard Ale – California, 11.2% 7/ 12 oz. American strong ale, aromas of citrus and malt, hop bitterness with a maple and pine finish Summit Pilsener – Minnesota, 4.5% 5/ 16 oz. Great American beer festival silver medal winner, saaz hops, spicy floral aroma and malt backbone Sunner Unfiltered Krolsh – Germany, 5.4% 7/ 12 oz. Crisp wheat flavors with a citrus finish, slightly peppery Three Floyd’s Gumball Head – Indiana, 4.5% 5/ 16 oz. American wheat ale brewed with Amarillo hops, aromas of grapefruit, lemon, marmalade and peach Tripel Karmeliet – Belgium, 8.2% 7/ 12 oz. Golden color, spicy and dry, with hints of banana, clove, and alcohol warmth Virtue Red Streak Cider – Illinois, 6.3% 7/ 12 oz. Made with Illinois and Michigan grown apples, crisp and dry Weihenstephaner Hefe Weissbier – Germany, 5.40% 8/ 23 oz. Unfiltered, aromas of ripe banana and clove, thick and foamy head, lively carbonation, rich wheat taste .

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