Château Soussans, Margaux, Bordeaux, France, 2016

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Home / Château Soussans ENQUIRE ABOUT THIS WINE Product code: 3158 CHÂTEAU SOUSSANS, MARGAUX, BORDEAUX, FRANCE, 2016 Download data sheet Print data sheet Download Bottle shot Related Wines > Domaine De Chevalier Rouge Grands Crus Classé, Graves, Bordeaux, France Product code: 3811 2014 Bordeaux, France Producer Profile Winemaking The winemaking here is traditional, cold maceration and overpumping with aeration, fermentation temperature 28-30°C. Maceration lasts approximately 20 days, malolactic fermentation partially in new casks with racking from cask to cask. Fining is done with egg whites and the wines spend 12-15 months in French oak casks. Oak Treatment Time: 12 to 15 months Type: French % wine oaked: 100 % new oak: Partial Tasting Note Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe plum and cream come through on the palate which has supple tannins and an attractive, lively red fruit finish. This elegant Margaux will be lovely to drink, share and enjoy over the next decade. Food Matching Headlands Cove, Simply delicious with duck or cassoulet. White Zinfandel, California, USA Technical Details Product code: 9252 Varieties: 2019 Cabernet Sauvignon 50% California, USA Merlot 50% ABV: 14.5% Closure: Natural cork Colour: Red Style: Still wine Case Size: 6 x 75cl Château Pontet- Canet Bio 5ème Cru Classé, Pauillac, Bordeaux, France. Product code: 2217 2012 Bordeaux, France Orsino, Pinot Grigio, DOC, Italy Product code: 4210 2020 Veneto, Italy Château Cantenac Brown 3ème Cru Classé, Margaux, Bordeaux, France Product code: 3136 2014 Bordeaux, France Château Talbot 4ème Cru Classé, St- Julien, Bordeaux , France Product code: 2218 2018 Bordeaux, France Château Anthonic, Crus Bourgeois, Moulis-en-Médoc, Bordeaux, France (LIMITED PARCEL) Product code: 4187 2007 Bordeaux, France Château Grand Gamelle, Entre- Deux-Mers, Bordeaux, France Product code: 4254 2016 Bordeaux, France Château Kirwan 3ème Cru Classé, Margaux, Bordeaux, France Product code: 3820 2011 Bordeaux, France Château Montviel, Pomerol, Bordeaux, France Product code: 3459 2016 Bordeaux, France Find Us Head Office: 7 Beechfield Road, Willowyard Estate, Beith KA15 1LN T: 01505 506060 London Office: Unit 2 Elm Court Royal Oak Yard Bermondsey Street London SE1 3TP T: 0207 9390770 Useful Links Wine categories Producer Information and Support Table International portfolio Job opportunities Disclaimer Accessibility Privacy policy How we use cookies AWRS No XFAW00000100049 ©Alliance Wine 2021 Social Get the latest Alliance news sent to your inbox - Sign Up to our Newsletter.

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Bordeaux Wines.Pdf
A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder.
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BORDEAUX Class 2 Worksheet
BORDEAUX Class 2 Worksheet 1. The northern/southern (pick one) section of the Médoc region is called the Bas-Médoc, while the northern/southern (pick one) section is called the Haut-Médoc. Identify the Bas-Médoc and the Haut-Médoc on your map. 2. The Bas-Médoc’s climate and soils are warmer/cooler (pick one) and dryer/damper (pick one) than the Haut-Médoc’s. 3. This grape variety ripens well in the Haut-Médoc due to the combination of elevation and gravel soils: _________________________. 4. List the top four communes in the Haut-Médoc, from north to south, and then identify each commune on your map: _________________________ _________________________ _________________________ _________________________ 5. The wines of the Haut-Médoc tend to have low/high (pick one) levels of tannins. 6. Of the four top communes in the Haut-Médoc, the commune of _________________________ produces the most wine and the commune of _________________________ has the most acres under vine. 7. _________________________ is the primary soil in Pauillac. 8. _________________________ is the commune that contains three First-Growths: _________________________, _________________________ and _________________________. 9. _________________________ is the smallest of the four top Haut-Médoc communes. 10. True or False: Only red wines may use the appellations of St.-Estèphe, Pauillac, St.-Julien or Margaux. 11. This commune usually uses more Merlot in its final blend than the other top communes of the Haut-Médoc: _________________________. 1 Bordeaux ■ Class 2 Worksheet Packet ■ Copyright © 2004 Wine Spectator, Inc. All Rights Reserved 12. Compared to the other communes in the Haut-Médoc, the red wines of Margaux are often more/less (pick one) tannic and mature earlier/later (pick one).
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TECHNICAL SPECIFICATIONS for the REGISTRATION of the GEOGRAPHICAL INDICATION NAME of the GEOGRAPHICAL INDICATION Margaux PRODUCT
TECHNICAL SPECIFICATIONS FOR THE REGISTRATION OF THE GEOGRAPHICAL INDICATION NAME OF THE GEOGRAPHICAL INDICATION Margaux PRODUCT CATEGORY Wine COUNTRY OF ORIGIN France APPLICANT Syndicat viticole de Margaux 7 place La Trémoille 33460 MARGAUX France Tel. +33 5 57 88 70 82 / Fax. +33 5 57 88 38 27 [email protected] PROTECTION IN THE COUNTRY OF ORIGIN Date of Protection in the European Union: 18.9.1973 Date of Protection in the Member State: Decree of 10 August 1954 (published in the Official Gazette on August 15, 1954) PRODUCT DESCRIPTION Raw Material Cabernet-Sauvignon N / Merlot N / Cabernet franc N / Petit-Verdot N / Cot (Malbec) N / Carmenère N. Alcohol content : Mín. 11% vol Physical Appearance Red wine DESCRIPTION OF THE GEOGRAPHICAL AREA The geographical area is located in the administrative department of Gironde about 30 km. north of Bordeaux. The AOC Margaux , more of the 6 municipal Médoc appellations , covering 5 : Margaux, Soussans , Arsac , Labarde and Cantenac . Margaux is characterized by successive layers deposited on the river in the Quaternary period , on the basis of Tertiary limestones dominated era. The predominantly gravelly soils , in a series of outcrops formed by erosion, slope gently down towards the river. The strata , often several meters thick , consisting of gravel and stones of various shapes and sizes , embedded in a more or less clayey and sandy matrix . The fine soil cannot hold water and vines drive their roots deep . The Médoc peninsula, located in the southeast of France between the Atlantic and the Gironde Estuary , frames the 45th parallel , which explains in part its mild climate so ideally suited to vine growth.
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CHATEAU MARGAUX AOC Margaux 1St Classified Growth
CHATEAU MARGAUX AOC Margaux 1st Classified Growth Area of Production Region: Bordeaux, France. Grapes Varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot for the red; 100% Sauvignon Blanc for the white. Vineyard Area: 80 hectares for the red and 12 hectares for the white. Soil/Terroir: White gravel. Second Label: Pavillon Rouge. Average Production: 12,500 cases (1150 hL) for Chateau Margaux; 16,500 cases (1518hL) for Pavillon Rouge; 3,000 cases (276hL) for Pavillon Blanc. History Château Margaux is a Bordeaux wine estate located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region. The estate has been occupied since at least the 12th century by a fortified castle known as La Mothe de Margaux and wine under names "Margou" was known in the 15th century. The lineage of ownership was in a relatively direct path from the Lestonnacs, through the female side, including an alliance of marriage with the Pontac family of Château Haut-Brion in 1654, which became crucial to the inclusion of Château Margaux among the four first growths. In 1802 the estate was purchased by the Marquis de la Colonilla. The château was torn down and completely rebuilt. During that time, the estate comprised 265 hectares with a third devoted to viticulture, which is nearly identical to the modern layout. It was sold in 1836 to a Spanish nobleman then sold to Vicomte Pillet-Will in 1879, an era that ended in 1920 with the sale to a syndicate. Large portions of shares in the estate were bought by the Bordeaux wine merchant Fernand Ginestet in 1925.
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Official Journal C 248 of the European Union
Official Journal C 248 of the European Union Volume 62 English edition Information and Notices 24 July 2019 Contents II Information INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2019/C 248/01 Non-opposition to a notified concentration (Case M.9396 — CapMan/CBRE/Norled) (1) .................... 1 IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2019/C 248/02 Euro exchange rates .............................................................................................................. 2 2019/C 248/03 Explanatory Notes to the Combined Nomenclature of the European Union ..................................... 3 EN (1) Text with EEA relevance. V Announcements OTHER ACTS European Commission 2019/C 248/04 Notification of the approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 ........... 4 2019/C 248/05 Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 ............................................................................................................................. 13 2019/C 248/06 Publication of a communication of approval of a standard amendment to a product specification for a n ame in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 ...................................................................................................................... 19 2019/C 248/07 Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 .....................................................................................................................
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An In-Depth Guide to the Wines of Bordeaux
An In-Depth Guide to the Wines of Bordeaux • History of the Region • Geology, Climate and Terroir • Appellations and Classifications • Vintages • Tasting! History: How Bordeaux Got to Where It is Today • 1st century: Romans plant vines in St.-Émilion • 1152: Port of Bordeaux under English rule, facilitating international trade (particularly to Britain) of wines • 1530: Jean de Pontac plants at Haut-Brion, a precursor to the château system • 1600s: Dutch create drainage system in Médoc; nobility arrive and grand châteaux establish on gravel soils All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • 1700s: Merchant class, négociants and courtiers take control of the market • 1855: Classification of Bordeaux • 1869: Phylloxera arrives • Early 1900s: War, disease, depression • 1982: The vintage that changed everything… The Grapes • Red blends • Merlot • Cabernet Sauvigon • Cabernet Franc • Malbec • Petit Verdot • Carmenère • White blends • Sémillon • Sauvignon Blanc • Muscadelle Organization: General Appellations • Appellation d’Origine Contrôlée à Laws enacted in 1935 • Where you can plant • Variety • Yield • Ripeness/Alcohol levels • Vineyard management • Winemaking techniques • Labeling requirements • Bordeaux & Bordeaux Supérieur AOP • Left Bank • Médoc & Haut-Médoc • Graves & Pessac-Léognan • Sauternes & Barsac • Right Bank • St.-Émilion • Pomerol • Bourg, Côtes de
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Les 6 Arrondissements Et Les 33 Cantons De La Gironde
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Margaux - Cru Artisan Bio Aoc 2015
VINUMUNDI Hovenweide 36 6166 KC Geleen Marco : 0031 (0)6 1213 2056 Luisa : 0031 (0)6 5059 7766 [email protected] MARGAUX - CRU ARTISAN BIO AOC 2015 Cru Artisan of the Margaux appellation, Château des Graviers is produced by Christophe Landry. This wine presents a complex blend of Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc and Carménère. It is an elegant and delicate cuvée. Producer Château des Graviers Country France Region Bordeaux Growing area Margaux-Arsac Growing methode Organic certified. Grapes 75% Cabernet Sauvignon, 20% Merlot & 5% Cabernet Franc Vinification Harvesting is manual with a first sorting on the vine and a second on the sorting table at the end of the rows of vines before transport to the vat room • Aging in oak barrels. Colour Deep ruby red. Bouquet Blackberries, black and red fruits, violets and spices. Palate Discreet oak. Touch of sweetness at the end of the mouth. Serving Best served at 16-18°C Pairing Ideal with meat dishes and cured meat and charcuterie and aged cheeses. Producer description Fourth generation for this vineyard located on Garonne gravel with pebbles and gravel Artisan Cru of the Margaux appellation A true Cru Artisan (management of the entire production, from the vineyard to the distribution of the wines), Château des Graviers is located in the Margaux appellation. Managed by Christophe Landry, Château des Graviers benefits from a 13 hectare vineyard. Aged 30 years on average, the vines are planted on gravelly soils. PRODUCT CODE 3043001 COLOR RED ALCOHOL 12,50% CONTENT 750 ML TYPE STILL CLOSURE CORK VINTAGES - This document is the property of Vinumundiof propertyThis is the document it.
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Moulin De Tricot
Moulin de Tricot Château Moulin de Tricot is a tiny property established in the 19th Century by the ancestors of the current proprietor, Bruno Rey. Monsieur Rey and his wife, Pascale, tend the vineyards that are situated 30 km north of the city of Bordeaux, in the heart of the Mar- gaux appellation. The Rey family owns just shy of 5 ha of vineyards on a gravelly “croupe” (outcropping) in the commune of Arsac. Of the five hectares, 3.7 ha are within the Margaux appellation and 1.2 are classified as Haut-Médoc. The soils at Moulin de Tricot are a mix of sand and gravel sitting on a subsoil of clay and marl. The sandy gravel provides excellent drainage while the clay in the subsoil provides moisture to the vines deep roots. Surrounded by numerous Châteaux producing hedonistic fruit bombs, the wines of the Rey family remind us to the Bordeaux we enjoyed when the Bordelais were modest and their wines grand. Viticulture: • Farming: Lutte Raisonnée • Treatments: No herbicide, synthetic treatments only when necessary • Ploughing: Annual ploughing to maintain vineyard health • Soils: Deep gravel and sand soils • Vines: Trained in Guyot and planted at 9,500 vines/ha. Aver- age vine age is 20-30 years. • Yields: Controlled through pruning and debudding. Yields average c. 55 hl/ha • Harvest: Manual, usually in early October • Purchasing: Entirely estate fruit Vinification: Aging: • Fermentation: After sorting and total destemming, wine fer- • Élevage: 12-18 months in neutral, 225-l oak barrels ments with selected yeasts in stainless-steel tanks. Cuvaison lasts 3-4 weeks.
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Understanding 21St Century Bordeaux Wines from Wine Reviews Through Natural Language Processing and Classifications
UNDERSTANDING 21ST CENTURY BORDEAUX WINES FROM WINE REVIEWS THROUGH NATURAL LANGUAGE PROCESSING AND CLASSIFICATIONS By Zeqing Dong A thesis presented to the Department of Computer Science and the Graduate School of the University of Central Arkansas in partial fulfillment of the requirements for the degree of Master of Science in Computer Science Conway, Arkansas May 2020 ProQuest Number:27834599 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent on the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. ProQuest 27834599 Published by ProQuest LLC (2020). Copyright of the Dissertation is held by the Author. All Rights Reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, MI 48106 - 1346 TO THE OFFICE OF GRADUATE STUDIES: The members of the Committee approve the thesis of ______________________________________ presented on ___________________________________________________________. _______________________________________ Committee Chairperson ______________________________________ Committee Member ______________________________________ Committee Member ______________________________________ Committee Member ______________________________________ Committee Member PERMISSION Title Understanding
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Les 6 Arrondissements Et Les 33 Cantons De La Gironde
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Table of Contents
Table of Contents. SPARKLING 1 CHARDONNAY 2 SAUVIGNON BLANC 3 OTHER WHITE VARIETALS 3 - 4 ROSÉ 4 GAMAY 5 PINOT NOIR 5 - 6 NEBBIOLO 6 SANGIOVESE 7 TEMPRANILLO 7 GRENACHE / SYRAH / MOURVÈDRE + BLENDS 8 - 9 ZINFANDEL 9 MERLOT + BLENDS 9 - 10 OTHER REDS 10 CABERNET SAUVIGNON + BLENDS 11 - 13 HALF / LARGE FORMAT / DESSERT WINE 13 - 14 WINES BY THE GLASS 15 - 16 BEERS + COCKTAILS 17 SPIRITS + DESSERT WINES BY THE GLASS 18 - 19 Sparkling. BTG AVINYÓ 48 cava. brut reserva. penedés. spain. 2013. BTG ADRIANO ADAMI 52 prosecco. “bosco di gica.” veneto. italy. nv. 104 RAVENTOS I BLANC 60 cava. de la finca conca del riu anoia. barcelona. spain. 2011. BTG SCHRAMSBERG 80 brut rosé. “mirabelle.” california. nv. 108 PIERRE PAILLARD 99 “les parcelles." brut grand cru. bouzy. champagne. france. nv. 110 DELAMOTTE 100 brut. mesnil-sur-oger. champagne. france. nv. 114 ADRIANO ADAMI 103 prosecco. “cartizze.” veneto. italy. nv. 116 AVINYÓ 104 cava gran reserva selecció “la ticot.” penedés. spain. nv. BTG HENRIOT 108 brut souverain. reims. champagne. france. nv. 122 BILLECART-SALMON 114 brut reserve. mareuil-sur-ay. champagne. france. nv. 124 LAURENT-PERRIER 125 cuvée rosé brut. champagne. france. nv. 126 TARLANT 125 zéro brut nature. vallée de la marne. champagne. france. nv. 128 PIERRE MONCUIT 128 cuvée delos. mesnil-sur-oger. champagne. france. nv. 129 SAINT-CHAMANT 156 “cuvée de chardonnay.” epernay. champagne. france. 2005. 120 DUVAL-LEROY 158 rosé prestige premier cru. vertus. champagne. france. nv. 131 LAHERTE-FRÈRES 165 “les 7.” côteaux sud d’epernay. champagne. france. nv. 130 BILLECART-SALMON 177 brut rosé.
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