As We Practice Social Distancing, We Encourage You to Support Local Businesses by Ordering Your Next Mean from One of Our Local Restaurants
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
The Promise of Platform Work: Understanding the Ecosystem
Platform for Shaping the Future of the New Economy and Society The Promise of Platform Work: Understanding the Ecosystem January 2020 This white paper is produced by the World Economic Forum’s Platform for Shaping the Future of the New Economy and Society as part of its Promise of Platform Work project, which is working with digital work/services platforms to create strong principles for the quality of the work that they facilitate. It accompanies the Charter of Principles for Good Platform Work. Understanding of the platform economy has been held back by two key issues: lack of definitional clarity and lack of data. This white paper focuses on definitional issues, in line with the objectives of our Platform Work project. It maps the different categories of digital work/service platform and the business-model-specific and cross-cutting opportunities and challenges they pose for workers. It is designed to help policymakers and other stakeholders be more informed about such platforms and about the people using them to work; to support constructive and balanced debate; to aid the design of effective solutions; and to help established digital work/services platforms, labour organisations and others to build alliances. While this paper provides some data for illustrative purposes, providing deeper and more extensive data to close the gaps in the understanding of the platform economy is beyond the current scope of this project. We welcome multistakeholder collaboration between international organisations, national statistical agencies and digital work/services platforms to create new metrics on the size and distribution of the platform economy. This report has been published by the World Economic Forum. -
SLIM CHICKENS FALL 2021 on the COVER When Chicken Wings Are in Short Supply, FALL 2021 Boneless Alternatives Can Stand In
MENU MUST-HAVES MONEY MOVES MEETING THE MOMENT FOOD FANATICS TAKE THAT Limited Time Only 2.O EARTH MATTERS Umami is the punch menus welcome, Make bank with smarter LTO, Restaurateurs on climate change, page 12 page 51 page 65 SLIM CHICKENS SLIM FALL 2021 FALL CHICKENS WING STAND-INS STEP UP ON THE COVER When chicken wings are in short supply, FALL 2021 boneless alternatives can stand in. Add some thrill Sharing the Love of Food—Inspiring Business Success See page 30. MENU MUST-HAVES MONEY MOVES to your bar & grill. PILE IT ON THE SMARTER WAY TO LTO From sports bars to chef-driven concepts, Make bank with aggressive limited- over-the-top dishes score. time- only options. 5 51 ™ ® SIDEWINDERS Fries Junior Cut Featuring Conquest Brand Batter TAKE THAT THE POWER OF TWO Umami is the punch that diners welcome. Get an edge by pairing up with a brand. 12 54 KNEAD-TO-KNOW PIZZA FLEX YOUR MENU MUSCLE Light clear coat batter Innovation in dough and toppings rise Strategic pricing can benefit the lets the potato flavor when there’s time on your hands. bottom line. shine through 22 58 CHANGE IT UP ON THE FLY 5 ways to step up your SEO. How boneless wings can take off when 61 Unique shape for wings are grounded. Instagram-worthy 30 presentations MEETING THE PLENTY TO BEER MOMENT Complex flavors demand suds that can stand up and complement. EARTH MATTERS 40 Restaurateurs respond to the menu’s role in climate change. TREND TRACKER 65 Thicker cut and clear Homing in on what’s coming and going. -
YELP INC. (Exact Name of Registrant As Specified in Its Charter)
Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 Form 10-K x ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2018 OR ¨ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission file number: 001-35444 YELP INC. (Exact name of Registrant as specified in its charter) Delaware 20-1854266 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) 140 New Montgomery Street, 9 th Floor San Francisco, California 94105 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: (415) 908-3801 Securities registered pursuant to Section 12(b) of the Act: Title of Each Class Name of Each Exchange on Which Registered Common Stock, par value $0.000001 per share New York Stock Exchange LLC Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. YES x NO ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. YES ¨ NO x Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. -
To the Best Restaurant Reservation Software the Ultimate Guide to the Best Restaurant Reservation Systems
The Ultimate Guide to the Best Restaurant Reservation Software The Ultimate Guide to the Best Restaurant Reservation Systems Restaurant reservation systems have become essential to running a successful restaurant. 2 While walk-ins once dominated That’s where this guide comes in. Our on-premise dining, the rise of guide helps you cut through the noise reservations technology has gradually and find the best restaurant reservation shifted the restaurant landscape. system for your specific business. With Now, diners are no longer content reviews of each of the top reservation to wait in line for a table when they systems (including our own), we’ll could simply make a reservation that highlight all the need-to-know information. would guarantee their spot – especially during peak business hours. In each review, you’ll find: A basic overview of each of the At the same time, reservation systems top restaurant reservation systems have allowed restaurants to offer an Each system’s strengths and weaknesses elevated level of customer service, Software pricing and other fees ensuring more customers leave with The ideal reservations solution for a positive dining experience and each type of restaurant servers end up with healthy tips. In addition to reviews of each reservation system, But while it’s clear that there are many we’ve also included: benefits to using a reservation system in A comparison chart featuring all your restaurant, finding the right system the top reservation platforms can be a major challenge. Not only A buyer’s guide that highlights key purchasing considerations are there dozens of different platforms to choose from, but each one comes with a unique set of features, tools, and services. -
Assurance Van Lines Reviews Yelp
Assurance Van Lines Reviews Yelp novelisedHuntlee interwreathing her canulas. Sinhaleseher previsions and astigmatically,sorriest Wainwright she befogs never encagingit clockwise. his Lindsaynetworks! is informational: she arbitrated superhumanly and Kyle put me was two weeks in touch van co to get quotes when a lot of all the very unprofessional, assurance van lines Im not sure if the names they gave me are real. Amazing skills moving heavy furnitures down the stairs. GENERAL VAN LINES, INC. THOMAS SULLIVAN TRANSPORTATION MANAGEMENT INC. Then artificial intelligence builds an inventory list of all your items. We are the ones to suffer and we are the ones that will now have to come up with the funds to fix THEIR mistakes and mishandling. Connected Vanlines is an interstate moving broker that has been in the business long enough to become one of the foremost services in the country. Given the covid timing, we were worried about all the precaution. The price ended up being the same as other companies but Proud American was faster about getting back to us and answering questions. We had already verbally agreed upon a price quote for full service after video walkthrough with Quality Express Van Lines. United Royal Van Lines accepts credit cards. Horrible company with the nastiest office staff around. Bekins is the expert team you want on your side. Mayflower does not take care of your items or it is intentional. We knew nothing about a third party? Direct Relocation Service and their competent employees. Adam did online from assurance van lines reviews yelp is assurance department asking for. -
Copy of Emeryville Restaurants Open
Emeryville Resturants Open for Takeout and Delivery Delivery/Takeout Only Website Address Phone Baby Cafe https://www.babycaferestaurants.com/emeryville/ 5859 Shellmound Baskins Robbins https://www.doordash.com/store/baskin-robbins-emeryville-49023/en-US Best Coast Burritos http://www.bestcoastburritos.com/ 1400 Powell Street #C Black Bear https://www.doordash.com/store/black-bear-diner-emeryville-531245/en-US Black Diamond Café https://www.doordash.com/store/black-diamond-cafe-emeryville-524536/en-US 6399 Christie Ave (510) 922-9124 Branch Line Lounge https://www.branchlinebar.com/#menu 5885 Hollis Street, Suite 25 Burger King https://burgerking.com/store-locator/pickup-mode Cafe Duette https://www.caffeduetto.net/ 646 Bay Street California Pizza kitchen https://www.doordash.com/store/california-pizza-kitchen-emeryville-16969/en-US Chevy's https://www.doordash.com/store/chevys-fresh-mex-emeryville-17105/en-US Dee Spot https://www.doordash.com/store/dee-spot-oakland-151165/en-US Denny's https://order.dennys.com/menu Doyle Street Café https://www.doylestreetcafe.com/ 5515 Doyle St Cafe Emery Bay https://postmates.com/merchant/emery-bay-cafa-emeryville 5857 Christie Ave (510) 652-9269 Hometown Heroes https://www.yelp.com/biz/hometown-heroes-east-bay-emeryville-2 Honor Kitchen & Cocktails https://www.doordash.com/store/honor-kitchen-cocktails-emeryville-478466/en-US IHOP https://www.doordash.com/store/ihop-emeryville-184249/en-US In The Kitchen Culinary https://www.itkculinary.com/takeout Ike's https://www.doordash.com/store/ike-s-love-sandwiches-emeryville-42528/en-US -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off. -
SEPTEMBER/OCTOBER 2020 If You Like to Play with Fire, You Belong with Us
SOUTH AMERICAN CUISINE SEPTEMBER/OCTOBER 2020 If you like to PLAY WITH FIRE, you belong WITH US Membership. Certification. Online Learning Center. Apprenticeship. Events. WeAreChefs.com. ACFchefs.org. FEATURE STORIES 26 The Cuisine of South America A sensory exploration and brief historical journey of the cuisines of Brazil, Venezuela, Chile and beyond. DEPARTMENTS 12 Management Culinary education today looks a lot different than last year, or even last semester. Here’s how some chef-instructors are approaching virtual and remote learning. If you like to 16 Main Course Even in an era of plant-based eating, whole-animal butchery hasn’t gone away and presents a more PLAY WITH FIRE, environmentally friendly — and cost effective — approach to meat prep. you belong 19 On the Side In-house butchery requires special consideration when it comes to knife selection and maintenance. WITH US Plus, a fresh look at rabbit. 22 Pastry Crème anglaise, the simple dairy-and-egg-yolk combo and workhorse of every pastry kitchen, makes a comeback as consumers trace comforting classics. 24 Classical vs. Modern A study of the classic French dish, poulet sauté a la Bourguignonne, from Chef August Escoffier’s book, along with a modern pavé version by Chef J. Kevin Walker, CMC. 36 Health The wide breadth of seafood from Mississippi and the Gulf of Mexico offers chefs opportunities to introduce dishes that are both flavorful and good-for-you. 40 At the Bar Many bars may be closed at the moment due to COVID-19, but we can still learn how to make a trendy tea-based cocktail, or ones with decorative garnishes. -
Sweet on Desserts
DIY DINNERS: HOW TO BUILD A DESIGN STRATEGIES THAT MEAL KIT PROGRAM 10 16 SET THE MOOD JUNE 2016 VOLUME TWO n ISSUE TWO SweetSweet onon DessertsDesserts Gelato bars, retro treats, artisan donuts and more PAGE 4 Bi-Rite Market taps into San Francisco’s culinary talent pool PAGE 26 GRO 0616 01-07 Desserts.indd 1 5/23/16 9:13 PM 570 Lake Cook Rd, Suite 310, Deerfield, IL 60015 • 224 632-8200 http://www.progressivegrocer.com/departments/grocerant Senior Vice President Jeff Friedman 201-855-7621 [email protected] IS FAILURE EDITORIAL Editorial Director Joan Driggs 224-632-8211 [email protected] Managing Editor Elizabeth Brewster Art Director Theodore Hahn [email protected] Contributing Editors THE NEW Kathleen Furore, Kathy Hayden, Amelia Levin, Lynn Petrak, Jill Rivkin, Carolyn Schierhorn, Jody Shee ADVERTISING SALES & BUSINESS Midwest Marketing Manager John Huff NORMAL? 224-632-8174 [email protected] Western Regional Sales Manager Elizabeth Cherry 310-546-3815 [email protected] Eastern Marketing Manager Maggie Kaeppel It doesn’t have to be. 630-364-2150 • Mobile: 708-565-5350 [email protected] Northeast Marketing Manager Mike Shaw 201-855-7631 • Mobile: 201-281-9100 [email protected] Marketing Manager Janet Blaney (AZ, CO, ID, MD, MN, MT, NM, NV, OH, TX, UT, WY) [email protected] 630-364-1601 Account Executive/ Classified Advertising Terry Kanganis 201-855-7615 • Fax: 201-855-7373 [email protected] General Manager, Custom Media Kathy Colwell 224-632-8244 [email protected] -
Read Newsletter
www.ShorelineMediaMarketing.com | [email protected] SHOULD YOU INVEST IN DIGITAL MARKETING DURING 1 THIS CRISIS? GOOGLE MAKES A HOST OF CHANGES TO GOOGLE 2 MY BUSINESS DUE TO COVID-19 GOOGLE OFFERS $800+ MILLION SUPPORT TO SMBS 3 AMID COVID-19 CRISIS 4 FACEBOOK OFFERS $100 MILLION CASH GRANTS TO SMALL BUSINESSES FOLLOWING COVID-19 OUTBREAK YELP GIVES AFFECTED LOCAL BUSINESSES FREE 5 SERVICES WORTH $25M www.ShorelineMediaMarketing.com | [email protected] SHOULD YOU INVEST IN DIGITAL MARKETING DURING 1 THIS CRISIS? Yes, there are uncalled times. As the global economy reels from the impact of COVID-19, many SMB’s are forced to ask tough questions and make tough decisions concerning the future of their business. Yes, businesses are going to struggle for a while amid the COVID-19 crisis. But the reality is - businesses can thrive in downtimes. And many of the successful ones will choose to invest in online marketing. From our experience of two major crashes (the 2000 dotcom crash and the 2008 real estate crash), we can tell you that the best time to double down is when others are not. As Warren Buffet once famously quoted - “Be fearful when others are greedy, and greedy when others are fearful” With more people working from home, consumers are relying on the Internet more than ever. In fact, even during a quarantine, people rely on Google search to look for services and products. This means businesses will still require digital marketing to keep up with the demand. All we can say is - Now is the time for social distancing, not forgetting about digital marketing. -
Copyright by Isabella Marie Gee 2019 the Dissertation Committee for Isabella Marie Gee Certifies That This Is the Approved Version of the Following Dissertation
Copyright by Isabella Marie Gee 2019 The Dissertation Committee for Isabella Marie Gee certifies that this is the approved version of the following dissertation: Deliver Me from Waste: Impacts of E-Commerce on Food Supply Chain Energy Use Committee: Michael E. Webber, Supervisor David T. Allen Joshua Apte Kasey M. Faust Katherine E. Lieberknecht Deliver Me from Waste: Impacts of E-Commerce on Food Supply Chain Energy Use by Isabella Marie Gee DISSERTATION Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY The University of Texas at Austin May 2019 I want to thank my friends and family for their unending support during my research. Thank you to my friends for letting me talk about your food and ask about your trash for years. Thank you also to my family; words cannot express how grateful I am for you all. This work is dedicated to you. In particular, I dedicate this to the original Dr. Gee, my Granddad. Acknowledgments I would like to acknowledge everyone who made this work possible. I first want to thank my advisor, Dr. Webber, for your constant support and guidance. Thank you to Dr. Webber and Dr. Faust for providing much of the inspiration for this work through your classes on energy and society as well as system-of-systems analysis. Thank you to Todd Davidson, this dissertation would not be possible without your difficult questions and thoughtful critiques. I also want to thank Pete Pearson, Monica McBride, and everyone at World Wildlife Fund; working with you all helped me define the bigger picture and direction for this dissertation. -
Prop 22 Leaves Workers Vulnerable to COVID-19
Rigging the Gig How Uber, Lyft, and DoorDash’s Ballot Initiative Would Put Corporations Above the Law and Steal Wages, Benefits, and Protections from California Workers Prop 22 Leaves Workers Vulnerable to COVID-19 For many, work is a source of dignity, identity, and purpose—a way to provide for a family and support a community. All work should be safe, be free from discrimination, and provide a fair wage, benefits, and the ability for workers to join together and bargain with their employer for more stability and security. Yet, on Election Day in November, California voters will be presented with an unprecedented and dangerous ballot initiative—Proposition 22—that would put workers further from that goal.1 Advanced by Uber, Lyft, DoorDash, Instacart, and Postmates,2 Prop 22 aims to strip workers of core protections such as overtime pay, unemployment insurance, and paid sick leave—benefits required by law but which these companies have flouted.3 As the COVID-19 pandemic continues to devastate California, Prop 22 means that workers, their families, and whole communities will lose important safety and security protections. In order to defeat the virus, we must ensure that all of us have workplace safety and income protections, so that none of us is forced to risk our lives just to pay the bills. Many Californians have righty expressed deep appreciation and support for the drivers and delivery people who have played a critical role in sustaining families. These workers were designated as essential in California in April.4 But gig companies have a different view, expressed in Prop 22.