A Social Learning Organisation Evolves a Research Capability in Order to Study Itself
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Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
Foodscape Knox
Written By: Caroline Conley Advisor: Tom Graves Company Description Market and Industry Analysis Company Structure FoodScape Knox is an edible landscaping Political Economic Social Technological Operations Strategy: - Attention on social -Consumer spending -Increase in health and -Increase in Social 1. Initial Contact service and social enterprise located in justice and income increase 3.8% in 4th fitness initiatives Media Usage 2. Consultation and Design inequality quarter 2017 -Increase in social -E-technology and 3. Installation Knoxville, TN. Our target market is the 4. Follow Up Visit - Decrease in - Following Recession, consciousness vertical farming. health conscious middle upper class of 5. Maintenance (Optional) government consumers have not -Increased interest in -Factory Farming Knox county. For every landscape installed, sustainability efforts ceased to continue in food production and techniques another landscape is implemented in a low - Increase in industry the thrifty habits unification of gardeners and grassroots developed during the via social media income neighborhood within Knoxville. sustainability economic downturn -Celebrities are initiatives growing organic The uniqueness of our service combined with the effort towards community development will act as the primary Key Visuals competitive advantage. In the long run, FoodScape Knox will start offering edible Visuals for Landscape designs utilizing Critical Success Factors: landscaping services to businesses and permaculture methodology. Excellent Design- Landscapes -
Permaculture Cairns Newsletter
Permaculture Cairns Inc. Established July, 2007 Web site: www.permaculturecairns.org.au Permaculture Cairns News Empowering communities with sustainable solutions Care for the Earth, Care for people, Share the excess Care of the Earth, Care of People, Share the excess _________________________________________________________________________________ November Public Info & General Meeting Night th Tuesday 19 6:30pm for 7pm start. Flexible Learning Centre, 90 Clarke Street, Manunda Clarke Street comes off Hoare on the Salvos Corner. There is wheel chair access. If you can spare the time, come early (6.15) to help us set up tables and chairs. Members please bring a plate of food to share for dinner, or make a small donation towards the refreshment costs. OOH! and bring a friend, all welcome but ! Financial Members are free. Un- financial members and non members pay $5 for the info night and dinner SPEAKERS for the month: Steve Bailey from Terrain Natural Resource Management will be our November Guest Speaker. Steve has recently been involved on a broad range of catchment issues with a wide variety of stakeholder groups. Some examples of relevant projects: Prioritisation of cactchment repair programs Strategic targeting of weed control Trials of new erosion control measures in riparian areas Revegetation of degraded sites for habitat connectivity – working with local Landcare groups. Building constructed wetlands as nutrient and sediment sinks on farm lands. Water quality monitoring – in particular looking at pesticide/herbicide runoff. Working with primary producers to help transition a move away from some conventional farming methods and adopting alternative practices where possible. LAST MONTHS’ GUEST SPEAKER Jaide from King Brown Technologies, the makers of King Brown Compost was our guest speaker at the last meeting. -
Walden III Or Cult: Examining the Organization and Structure of Life Within Contemporary Intentional Permaculture Communities Abstract Approved
Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities By Suzanne M. Moberly Submitted to Plymouth State University In partial fulfillment of the requirements for the degree of Doctor of Education November 17, 2014 AN ABSTRACT OF THE DISSERTATION OF Suzanne M. Moberly for the degree of Doctor of Education, Learning, Leadership, and Community presented on November 17, 2014. Title: Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities Abstract approved: Marcel Lebrun, PhD Dissertation Committee Chair Despite decades of economic and medical improvements since the end of World War II, Americans report they are less satisfied with their lives and more unhappy than they were 20 to 30 years ago. Americans in general enjoy a high standard of living, but also report feeling more stressed than individuals living in Third World countries. The spread of this cultural malaise has coincided with American communities across the country reporting a precipitous drop in the level of civic engagement. This has occurred in tandem with the dawning realization that personal happiness and well- being does not correlate with increased income levels beyond the point of meeting basic needs. This research focused on three intentional permaculture communities and determined there were factors of community cohesiveness and commitment that could transfer back into mainstream communities to rejuvenate depleted levels of social capital and civic engagement. Part of the requirement of residency in intentional permaculture communities is the expectation residents contribute to the community and share their life with other residents while leading a sustainable lifestyle. -
The End(S) of Freeganism and the Cultural Production of Food Waste
University of Massachusetts Amherst ScholarWorks@UMass Amherst Communication Department Faculty Publication Communication Series 2017 The nd(E s) of Freeganism and the Cultural Production of Food Waste Leda M. Cooks University of Massachusetts - Amherst Follow this and additional works at: https://scholarworks.umass.edu/communication_faculty_pubs Recommended Citation Cooks, Leda M., "The nd(E s) of Freeganism and the Cultural Production of Food Waste" (2017). Perma/Culture: Imagining Alternatives in an Age of Crisis. 54. Retrieved from https://scholarworks.umass.edu/communication_faculty_pubs/54 This Article is brought to you for free and open access by the Communication at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Communication Department Faculty Publication Series by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. The End(s) of Freeganism and the Cultural Production of Food Waste. Leda Cooks, Professor, Department of Communication, UMass Amherst, US In Jonathon Miles 2013 novel Want Not, Crabtree, an older ex-inmate out on parole whose income comes from collecting cans from dumpsters/bins confronts Talmadge, a young Freegan picking out his next meal from a nearby dumpster. Maddened by the ridiculous scene of a seemingly well-off able-bodied white man picking produce out of the trash, Crabtree asks: “The fuck you doing?. You eating from the trash?” [emphasis original] (2013, 9). Talmadge says that yes, yes he is and that the excesses of capital are ruining society: people are starving while supermarkets dump perfectly good food. Crabtree responds that Talmadge is crazy if he thinks anything is changed by going through the garbage. -
An Ethnographic Study of Permaculture Practitioners in Vermont Rose C
University of Vermont ScholarWorks @ UVM Environmental Studies Electronic Thesis Collection Undergraduate Theses 2017 Traditional Values in a Modern World: An Ethnographic Study of Permaculture Practitioners in Vermont Rose C. Thackeray Follow this and additional works at: https://scholarworks.uvm.edu/envstheses Recommended Citation Thackeray, Rose C., "Traditional Values in a Modern World: An Ethnographic Study of Permaculture Practitioners in Vermont" (2017). Environmental Studies Electronic Thesis Collection. 43. https://scholarworks.uvm.edu/envstheses/43 This Undergraduate Thesis is brought to you for free and open access by the Undergraduate Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Environmental Studies Electronic Thesis Collection by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. 1 Traditional Values in a Modern World: An Ethnographic Study of Permaculture Practitioners in Vermont Rose Thackeray Undergraduate Thesis Proposal In partial fulfillment of a Bachelors Degree of Science Environmental Studies Rubenstein School of Environment and Natural Resources Honors College University of Vermont 2017 University of Vermont Advisors: Katharine Anderson, Senior Lecturer; Environmental Studies Brendan Fisher, Associate Professor; Environmental Studies Amy Seidl, Associate Director; Environmental Studies 2 Abstract Our current agricultural system is unsustainable, creating lasting and accumulating effects on the Earth’s ecosystems. Many people are growing unsatisfied with the ways in which our food system has degraded their individual and community well-being. Permaculture is an agro-ecological system, rooted in a set of ethics that in recent decades has sparked the interests of people far and wide, with varying backgrounds, to become more self-resilient and build healthier communities. -
A Critical Reading of Permaculture Literature
Master thesis in Sustainable Development 2018/14 Examensarbete i Hållbar utveckling The quest for sustainability – a critical reading of permaculture literature ‘ Tove Janzon DEPARTMENT OF EARTH SCIENCES INSTITUTIONEN FÖR GEOVETENSKAPER Master thesis in Sustainable Development 2018/14 Examensarbete i Hållbar utveckling The quest for sustainability – a critical reading of permaculture literature Tove Janzon Supervisor: Frans Lenglet Evaluator: Petra Hansson Copyright © Tove Janzon and the Department of Earth Sciences, Uppsala University Published at Department of Earth Sciences, Uppsala University (www.geo.uu.se), Uppsala, 2018 Content 1. Introduction ....................................................................................................................................... 1 2. Background ........................................................................................................................................ 1 2.1 The sustainable development concept ........................................................................................... 1 2.1.1 History .................................................................................................................................... 1 2.1.2 Definitions .............................................................................................................................. 2 2.2 The permaculture concept ............................................................................................................. 2 2.2.1 History ................................................................................................................................... -
VEGAN ORGANIC GROWING the Vegan-Organic Network
VEGAN ORGANIC GROWING The Vegan-Organic Network GUIDE Vegan-Organic Information Sheet #4 (60p) Vegan-Organic Growing - The Basics Growing with concern for people, ani- information is needed. mals and the environment Whilst conventional cultivation relies Organic growing involves treating the on synthetic chemicals and animal prod- soil, the growing environment and the ucts, traditional organic production also world environment as a resource to be generally relies on animal wastes and by- preserved for future generations, rather products. Both involve the exploitation than exploited in the short term. Vegan- of living creatures, and the inefficient use organics means doing this without any of land, water and energy resources. Ve- animal products at all, which is not dif- gan-organic methods minimise these ficult when you know how. All soil fertil- drawbacks. Many people who are not ity ultimately depends on plants and min- themselves vegan or vegetarian are com- erals - these do not have to be passed through ing to appreciate that animal-free grow- an animal in order to work. Fertility can ing is the most sustainable system: it is be maintained by plant-based composts, the future of organics. green manures, mulches, chipped branch wood, crop rotations and any other Vegan-organic information sheets are method that is sustainable, ecologically produced on various topics by the Ve- benign and not dependent upon animal gan-Organic Network, and are aimed exploitation. mainly at those with allotments, kitchen The guidelines below do not attempt gardens, or other small growing areas, to be fully comprehensive. The extent to although many of the techniques will also which you adhere to any system really de- apply to larger-scale situations. -
Sustainable Fruit Production Summary
AGROFORESTRY AND SUSTAINABLE FRUIT PRODUCTION AT HILLTOP COMMUNITY FARM, LLC PROJECT SUMMARY: Project Title: Assessing the Sustainability of Growing Non-Traditional Fruit Tree Crops in Wisconsin: A Collaborative Agroforestry Approach E-mail: [email protected] Website: http://www.hilltopcommunityfarm.org Summary Created by Erin Schneider & Rob McClure on May 10, 2010 updated on October 18, 2010 For a complete description of our grant project progress report including a detailed budget report, visit the NC SARE website. Overview: We are working to develop appropriate outreach materials and provide educational opportunities for growers to collaborate for producing Aronia, Russian Quince, European black currant, white and red currant, Saskatoon, Seaberry, and American Elderberry. This is part of a longer-term regional project to establish sustainable production practices, expand regional fruit grower networks, examine risk, and test consumer fruit acceptance. In addition to expanding unique varieties of Midwest – grown fruits, these species are high yielding, environmentally friendly, and are an exceptionally nutritional food source. Growing these fruits can lead to increased economic viability for small – mid-sized organic farms. Our main objectives include: 1. Find fruits that are suitable for organic production in the Midwest that can be easily grown, and have minimal labor, establishment, and management costs. The fruits should also be nutrient rich, appealing, and accessible to consumers. 2. Through our design, stimulate the use of sustainable agriculture methods that demonstrate ways to conserve moisture, build soil fertility, manage for wildlife, and reduce weed competition. 3. Provide outreach opportunities and educational resources for growers about the value and potential profitability of growing these fruits. -
Create a Herb Spiral Tipsheet 50P
Create a Herb Spiral Tipsheet 50p A spiral is a compact, efficient and attractive way to make sure you’ve always got a variety of fresh, tasty herbs. This tipsheet shows you how to make one. Machynlleth, Powys SY20 9AZ / Tel. 01654 705950 / Fax. 01654 702782 / email. [email protected] / website. www.cat.org.uk Do your herbs languish forgotten at the bottom of the garden, out Some plants are great pest deterrants, for example, basil, of sight, out of mind? Or perhaps there doesn't appear to be the calendula, and French marigold. Other herbs attract insects, space or conditions to accomodate all your favourite herbs? The such as ladybirds and bees, that feed on pests. Lemon balm, solution is to create a herb spiral right next to the kitchen door. marjoram, chamomile and French marigold are particularly useful for this. Borage and chamomile are good for improving the A herb spiral is as simple as it sounds: a large spiral structure, growth and taste of neighbouring plants. typically measuring 1.5-2 metres wide at the diameter, spiralling up to a height of 1-1.5 metres, Finally, the aesthetic pleasure with a planting path running up the herb spiral creates is just as rosemary chamomile it (see diagram). A herb spiral of important. Its fluid curves and height strawberry these proportions is big enough sorrel add interest to the largely horizontal to accomodate at least all of the nature of most gardens, as well as basic culinary herbs, and a few parsley providing an unique conversational exotic ones too. -
Forest Garden Design
Forest garden design Indhold Context of project 2 Survey 2 Analysis 4 Forest garden basics 4 Key areas and Accessibility 5 Maintenance 5 Identifying beneficial functions and attributes 6 Companion planting 7 Design 8 Infrastructure and placement of the forest garden area 8 Soil mulching and conditioning 9 Process of choice of plants 10 Edge materials 10 Example of a guild around an apple tree 11 Nutrient calculations and budget 12 Calculating the Nutrient budget - Demands 13 Total need of nutrients from existing and new trees and shrubs 13 The overall Nutrient balance 14 Nutrient calculations for the forest garden 15 Decide 16 Additional shrubs and trees 16 Choice of smaller plants and herbs 18 Implementation plan 19 Map of forest garden 21 Diploma Criteria 22 1 | Applied Permaculture diploma Forest garden design Context of project The forest garden project will be established at the homestead Kattekærhus, on the island Orø, as part of the garden design. The forest garden will contribute to the livelihood of the occupants, namely the diploma applicant, and visitors. The forest garden is one element in a design which includes the house, the old stables, the back garden, the front garden, the backyard and the driveway, as described in the “Homestead design for Kattekærhus”. It is intended that Kattekærhus in the future will become a LAND centre. The garden will therefore be designed to be a demonstration garden as well as produce a significant contribution to the household food supply and have recreational and educational areas. The aim with the forest garden is to supplement a lifestyle which is semi-self-sufficient.