DeliSky — VIP Jet Catering Menu

AIRPORT ORDER DETAILS Russia, Sochi Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve?

BREAKFAST & BAKERY

PASTRIES QTY

Layered bun with chocolate

Layered bun with raisins

Plain Croissant

Danish pastry pineapple

Danish pastry with peach

Danish pastry with pear

Puff pies with potatoes

Puff pies with cabbage

Puff pies with

Puff pies with mushrooms

Puff pies with apples

Muffins

YOGHURTS QTY

Plain Yoghurt on request

Fruit Yoghurt on request

1/7 CEREALS QTY

Oatmeals on request

MUESLI & FRUITS QTY

Assortment of fresh seasonal fruits on request

HOT BREAKFAST QTY

Crispy fried bacon and grilled sausages on request

2 Fried eggs on request

Plain omelette on request

Cheese omelette on request

Mushroom omelette on request

Ham and cheese omelette on request

Omelette from egg whites on request

Cottage cheese pancakes on request

Traditional pancakes (per piece) on request

COLD MEALS

SNACKS QTY

Cheese puff sticks

2/7 SANDWICHES QTY

Club sandwich with , tomato and French fries

Club sandwich with pork, beef, bacon and fries

Club-sandwich with fried bacon, eggs and tomatoes

Cheeseburger with grilled steak and cheese served with fresh vegetables, coleslaw and French fries

Sandwich with salted and olives

Sandwich with smoked meat and tomatoes

Sandwich with cheese and cucumbers

Croissant with prosciutto di Parma, Ruccola and pesto sauce

STARTERS QTY

Salted salmon with buckwheat pancakes and red

Herring fillet with marinated onion and warm potatoes

Bluefin Tuna filet with Mozzarella de Buffalo and concasse from tomato, olives and basil

Traditional pancakes with sour cream and red caviar

Baked Roast Beef with Tzatziki sauce and tomatoes, served with fried bread

Caucasian meat delicates Cured basturma with smoked chicken wings and spicy sudzhuk

Smoked duck breast with roasted mushrooms, pesto sauce and goat cheese

Prosciutto di Parma, served with slices of mango, grapes and Parmesan

Traditional pickles with lightly-salted cucumbers, salted tomatoes and sauerkraut

Tomatoes with home-made cheese, basil sauce and cedar nuts

Fresh Buratto cheese on Ruccola leaves with tomatoes, olive oil and balsamic vinegar

3/7 SALADS QTY

Fresh vegetable salad with dressing for your choice: olive oil, sour cream, mayonnaise

Ruccola leaves, Radicchio and Lolo rosso with cherry tomatoes with Parmigiano Reggiano cheese, olive oil, pesto and balsamic vinegar

Fresh vegetable salad with Feta cheese, olive oil and balsamic sauce

Tomato salad with red onions, olive oil, balsamic vinegar and basil

Caprese Salad

Tiger prawns in a sauce of fresh tomatoes, served on mixed salad with grilled eggplants

Salad with shrimps, and , roasted in olive oil served on lettuce with sauce Vierje

Ruccola with fried tiger prawns, Cherry tomatoes, pine nuts with olive oil dressing and Parmigiano-Reggiano cheese

Warm salad of Dorado filet with fried tiger prawns and mango salsa

Green lettuce leaves with original Caesar dressing garlic crackers, Parmesan cheese and chicken breast

Warm chicken liver salad, flamed with cognac with mushrooms, mustard and balsamic vinegar

Warm salad of roast beef and fresh vegetables, served with soy sauce and sesame seeds

Quail with roasted mushrooms, Ruccola salad and cranberry sauce

PLATTERS QTY

Assorted platter with balyk, smoked eel, salmon and

Meat Platter (per person) Cold backed pork, chicken roll with dried apricots and pistachios, boiled beef tongue and roast beef, served with hot mustard and lightly-salted cucumbers

Cheese Platter (Local) Home-made cheese, Adygei cheese, Chechel cheese and smoked cheese, served with grape and dried apricots

International Cheese Platter Chevre, Camambert, Roquefort, Parmigiano-Reggiano, served with grapes, dried apricots, walnuts and honey

HOT MEALS

4/7 MAIN DISHES - MEAT QTY

Home-made stuffed cabbages with sour cream

Grilled beef tenderloins with vegetable ragout and baked potatoes

Grilled Beef fillet served with baked tomatoes stuffed with Parmesan cheese and zucchini

Grilled beef steak and served with Arabic kus-kus, vegetables and mushrooms

Beef steak with herbs, ginger and sauce of dark chocolate with port

Rack of lamb, roasted with herbs and mustard Dijon served with roasted potatoes and sweet pepper

Rack of lamb with roasted eggplant concasse, tomato and basil

MAIN DISHES - FISH & QTY

Steamed salmon fillet, served with fried vegetables and white wine sauce

Steamed trout fillet, served with green asparagus and fruit salsa

Dorado, baked in parchment with herbs and served with potatoes and lemon

Dorado fillet in a sauce of olives and anchovies with roasted green beans and tomatoes

Fillet of wild Sea bass, fried with mushrooms, asparagus, potatoes and tomatoes

Fillet of Atlantic Sea Bass baked with zucchini, olives, tomatoes and basil

Black cod fillet baked with vegetables julienne and saffron sauce Vierje

Baked fillet of black halibut with Salsa verde sauce and asparagus

Fish mix of grilled Dorado fillet, sea bass, trout and tiger prawns

Tuna fillet stewed for a couple with a sauce of tomato, zucchini and Parmigiano Reggiano cheese

Squid, fried in white wine sauce with olives, fresh herbs and grilled bell peppers

Tiger prawns grilled with pineapple, served with onion jam

Tiger prawns fried with chili and white wine, served with boiled rice

Tiger prawns, mussels, scallops sauteed with white wine and herbs

Seafood in white wine sauce, celery, anchovies, saffron and fresh tomato sauce

5/7 MAIN DISHES - POULTRY QTY

Chicken cutlets, stuffed with herb butter served with mashed potatoes and fried vegetables

Grilled chicken, cooked according to original recipe served with fried vegetables and Georgian sauce

Chicken leg stuffed with liver mousse with green apple and French Dijon mustard

Grilled quail and served with mix salad, apples and honey-grape sauce

Duck breast, roasted with pineapple served with berry sauce and strawberries

Duck breast with roasted pear in berry sauce

Duck breast in honey sauce served with baked apples and foie gras

DESSERTS & FRUIT

DESSERTS QTY

Eclairs with custard

French macaroons with chocolate filling

Chocolate chantilly with cherry sauce and pistachio cream on hazelnut dokuaze

Raspberry jelly with lychee cream and green tea with a layer of citrus sponge cake

Milfeis puff pastry with cheese cream and fresh berries

CAKES & TARTS QTY

Fruit cupcake

Banana cupcake

"Chocolate - blackberry" cake a combination of natural dark chocolate, light cream of blackberry and lemon jelly

Cake "Provence" a combination of Provencal herbs with sour-sweet chocolate and passion fruit parfait

Opera cake almond sponge cake with dark chocolate and cream

Cheese cake, prepared by the classical recipe of Philadelphia cheese

"Napoleon" cake with cherry sauce

Mini fruit tartlet

"Honey" cake

6/7 COOKIES QTY

Short pastry marble cookies with cocoa

Nut cookies _ short pastry cookies with grated walnuts

Lemon cookies - short pastry cookies with lemon juice and citron

Almond cookies _ short pastry cookies on the basis of almond flour

Coconut cookies, with coconut pulp and condensed milk

BEVERAGES

JUICES QTY

Freshly squeezed Orange Juice (1 Litre) on request

Freshly squeezed Grapefruit Juice (1 Litre) on request

Freshly squeezed Pineapple Juice (1 Litre) on request

Freshly squeezed Carrot Juice (1 Litre) on request

7/7