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Delisky — VIP Jet Catering Menu

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Delisky — VIP Jet Catering Menu DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Russia, Sochi Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY PASTRIES QTY Layered bun with chocolate Layered bun with raisins Plain Croissant Danish pastry pineapple Danish pastry with peach Danish pastry with pear Puff pies with potatoes Puff pies with cabbage Puff pies with meat Puff pies with mushrooms Puff pies with apples Muffins YOGHURTS QTY Plain Yoghurt on request Fruit Yoghurt on request 1/7 CEREALS QTY Oatmeals on request MUESLI & FRUITS QTY Assortment of fresh seasonal fruits on request HOT BREAKFAST QTY Crispy fried bacon and grilled sausages on request 2 Fried eggs on request Plain omelette on request Cheese omelette on request Mushroom omelette on request Ham and cheese omelette on request Omelette from egg whites on request Cottage cheese pancakes on request Traditional pancakes (per piece) on request COLD MEALS SNACKS QTY Cheese puff sticks 2/7 SANDWICHES QTY Club sandwich with tuna, tomato and French fries Club sandwich with pork, beef, bacon and fries Club-sandwich with fried bacon, eggs and tomatoes Cheeseburger with grilled steak and cheese served with fresh vegetables, coleslaw and French fries Sandwich with salted salmon and olives Sandwich with smoked meat and tomatoes Sandwich with cheese and cucumbers Croissant with prosciutto di Parma, Ruccola and pesto sauce STARTERS QTY Salted salmon with buckwheat pancakes and red caviar Herring fillet with marinated onion and warm potatoes Bluefin Tuna filet with Mozzarella de Buffalo and concasse from tomato, olives and basil Traditional pancakes with sour cream and red caviar Baked Roast Beef with Tzatziki sauce and tomatoes, served with fried bread Caucasian meat delicates Cured basturma with smoked chicken wings and spicy sudzhuk Smoked duck breast with roasted mushrooms, pesto sauce and goat cheese Prosciutto di Parma, served with slices of mango, grapes and Parmesan Traditional pickles with lightly-salted cucumbers, salted tomatoes and sauerkraut Tomatoes with home-made cheese, basil sauce and cedar nuts Fresh Buratto cheese on Ruccola leaves with tomatoes, olive oil and balsamic vinegar 3/7 SALADS QTY Fresh vegetable salad with dressing for your choice: olive oil, sour cream, mayonnaise Ruccola leaves, Radicchio and Lolo rosso with cherry tomatoes with Parmigiano Reggiano cheese, olive oil, pesto and balsamic vinegar Fresh vegetable salad with Feta cheese, olive oil and balsamic sauce Tomato salad with red onions, olive oil, balsamic vinegar and basil Caprese Salad Tiger prawns in a sauce of fresh tomatoes, served on mixed salad with grilled eggplants Salad with shrimps, scallops and mussels, roasted in olive oil served on lettuce with sauce Vierje Ruccola with fried tiger prawns, Cherry tomatoes, pine nuts with olive oil dressing and Parmigiano-Reggiano cheese Warm salad of Dorado filet with fried tiger prawns and mango salsa Green lettuce leaves with original Caesar dressing garlic crackers, Parmesan cheese and chicken breast Warm chicken liver salad, flamed with cognac with mushrooms, mustard and balsamic vinegar Warm salad of roast beef and fresh vegetables, served with soy sauce and sesame seeds Quail with roasted mushrooms, Ruccola salad and cranberry sauce PLATTERS QTY Assorted fish platter with balyk, smoked eel, salmon and trout Meat Platter (per person) Cold backed pork, chicken roll with dried apricots and pistachios, boiled beef tongue and roast beef, served with hot mustard and lightly-salted cucumbers Cheese Platter (Local) Home-made cheese, Adygei cheese, Chechel cheese and smoked cheese, served with grape and dried apricots International Cheese Platter Chevre, Camambert, Roquefort, Parmigiano-Reggiano, served with grapes, dried apricots, walnuts and honey HOT MEALS 4/7 MAIN DISHES - MEAT QTY Home-made stuffed cabbages with sour cream Grilled beef tenderloins with vegetable ragout and baked potatoes Grilled Beef fillet served with baked tomatoes stuffed with Parmesan cheese and zucchini Grilled beef steak and served with Arabic kus-kus, vegetables and mushrooms Beef steak with herbs, ginger and sauce of dark chocolate with port Rack of lamb, roasted with herbs and mustard Dijon served with roasted potatoes and sweet pepper Rack of lamb with roasted eggplant concasse, tomato and basil MAIN DISHES - FISH & SEAFOOD QTY Steamed salmon fillet, served with fried vegetables and white wine sauce Steamed trout fillet, served with green asparagus and fruit salsa Dorado, baked in parchment with herbs and served with potatoes and lemon Dorado fillet in a sauce of olives and anchovies with roasted green beans and tomatoes Fillet of wild Sea bass, fried with mushrooms, asparagus, potatoes and tomatoes Fillet of Atlantic Sea Bass baked with zucchini, olives, tomatoes and basil Black cod fillet baked with vegetables julienne and saffron sauce Vierje Baked fillet of black halibut with Salsa verde sauce and asparagus Fish mix of grilled Dorado fillet, sea bass, trout and tiger prawns Tuna fillet stewed for a couple with a sauce of tomato, zucchini and Parmigiano Reggiano cheese Squid, fried in white wine sauce with olives, fresh herbs and grilled bell peppers Tiger prawns grilled with pineapple, served with onion jam Tiger prawns fried with chili and white wine, served with boiled rice Tiger prawns, mussels, scallops sauteed with white wine and herbs Seafood in white wine sauce, celery, anchovies, saffron and fresh tomato sauce 5/7 MAIN DISHES - POULTRY QTY Chicken cutlets, stuffed with herb butter served with mashed potatoes and fried vegetables Grilled chicken, cooked according to original recipe served with fried vegetables and Georgian sauce Chicken leg stuffed with liver mousse with green apple and French Dijon mustard Grilled quail and served with mix salad, apples and honey-grape sauce Duck breast, roasted with pineapple served with berry sauce and strawberries Duck breast with roasted pear in berry sauce Duck breast in honey sauce served with baked apples and foie gras DESSERTS & FRUIT DESSERTS QTY Eclairs with custard French macaroons with chocolate filling Chocolate chantilly with cherry sauce and pistachio cream on hazelnut dokuaze Raspberry jelly with lychee cream and green tea with a layer of citrus sponge cake Milfeis puff pastry with cheese cream and fresh berries CAKES & TARTS QTY Fruit cupcake Banana cupcake "Chocolate - blackberry" cake a combination of natural dark chocolate, light cream of blackberry and lemon jelly Cake "Provence" a combination of Provencal herbs with sour-sweet chocolate and passion fruit parfait Opera cake almond sponge cake with dark chocolate and cream Cheese cake, prepared by the classical recipe of Philadelphia cheese "Napoleon" cake with cherry sauce Mini fruit tartlet "Honey" cake 6/7 COOKIES QTY Short pastry marble cookies with cocoa Nut cookies _ short pastry cookies with grated walnuts Lemon cookies - short pastry cookies with lemon juice and citron Almond cookies _ short pastry cookies on the basis of almond flour Coconut cookies, with coconut pulp and condensed milk BEVERAGES JUICES QTY Freshly squeezed Orange Juice (1 Litre) on request Freshly squeezed Grapefruit Juice (1 Litre) on request Freshly squeezed Pineapple Juice (1 Litre) on request Freshly squeezed Carrot Juice (1 Litre) on request 7/7 .
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