DeliSky — VIP Jet Catering Menu
AIRPORT ORDER DETAILS Russia, Sochi Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve?
BREAKFAST & BAKERY
PASTRIES QTY
Layered bun with chocolate
Layered bun with raisins
Plain Croissant
Danish pastry pineapple
Danish pastry with peach
Danish pastry with pear
Puff pies with potatoes
Puff pies with cabbage
Puff pies with meat
Puff pies with mushrooms
Puff pies with apples
Muffins
YOGHURTS QTY
Plain Yoghurt on request
Fruit Yoghurt on request
1/7 CEREALS QTY
Oatmeals on request
MUESLI & FRUITS QTY
Assortment of fresh seasonal fruits on request
HOT BREAKFAST QTY
Crispy fried bacon and grilled sausages on request
2 Fried eggs on request
Plain omelette on request
Cheese omelette on request
Mushroom omelette on request
Ham and cheese omelette on request
Omelette from egg whites on request
Cottage cheese pancakes on request
Traditional pancakes (per piece) on request
COLD MEALS
SNACKS QTY
Cheese puff sticks
2/7 SANDWICHES QTY
Club sandwich with tuna, tomato and French fries
Club sandwich with pork, beef, bacon and fries
Club-sandwich with fried bacon, eggs and tomatoes
Cheeseburger with grilled steak and cheese served with fresh vegetables, coleslaw and French fries
Sandwich with salted salmon and olives
Sandwich with smoked meat and tomatoes
Sandwich with cheese and cucumbers
Croissant with prosciutto di Parma, Ruccola and pesto sauce
STARTERS QTY
Salted salmon with buckwheat pancakes and red caviar
Herring fillet with marinated onion and warm potatoes
Bluefin Tuna filet with Mozzarella de Buffalo and concasse from tomato, olives and basil
Traditional pancakes with sour cream and red caviar
Baked Roast Beef with Tzatziki sauce and tomatoes, served with fried bread
Caucasian meat delicates Cured basturma with smoked chicken wings and spicy sudzhuk
Smoked duck breast with roasted mushrooms, pesto sauce and goat cheese
Prosciutto di Parma, served with slices of mango, grapes and Parmesan
Traditional pickles with lightly-salted cucumbers, salted tomatoes and sauerkraut
Tomatoes with home-made cheese, basil sauce and cedar nuts
Fresh Buratto cheese on Ruccola leaves with tomatoes, olive oil and balsamic vinegar
3/7 SALADS QTY
Fresh vegetable salad with dressing for your choice: olive oil, sour cream, mayonnaise
Ruccola leaves, Radicchio and Lolo rosso with cherry tomatoes with Parmigiano Reggiano cheese, olive oil, pesto and balsamic vinegar
Fresh vegetable salad with Feta cheese, olive oil and balsamic sauce
Tomato salad with red onions, olive oil, balsamic vinegar and basil
Caprese Salad
Tiger prawns in a sauce of fresh tomatoes, served on mixed salad with grilled eggplants
Salad with shrimps, scallops and mussels, roasted in olive oil served on lettuce with sauce Vierje
Ruccola with fried tiger prawns, Cherry tomatoes, pine nuts with olive oil dressing and Parmigiano-Reggiano cheese
Warm salad of Dorado filet with fried tiger prawns and mango salsa
Green lettuce leaves with original Caesar dressing garlic crackers, Parmesan cheese and chicken breast
Warm chicken liver salad, flamed with cognac with mushrooms, mustard and balsamic vinegar
Warm salad of roast beef and fresh vegetables, served with soy sauce and sesame seeds
Quail with roasted mushrooms, Ruccola salad and cranberry sauce
PLATTERS QTY
Assorted fish platter with balyk, smoked eel, salmon and trout
Meat Platter (per person) Cold backed pork, chicken roll with dried apricots and pistachios, boiled beef tongue and roast beef, served with hot mustard and lightly-salted cucumbers
Cheese Platter (Local) Home-made cheese, Adygei cheese, Chechel cheese and smoked cheese, served with grape and dried apricots
International Cheese Platter Chevre, Camambert, Roquefort, Parmigiano-Reggiano, served with grapes, dried apricots, walnuts and honey
HOT MEALS
4/7 MAIN DISHES - MEAT QTY
Home-made stuffed cabbages with sour cream
Grilled beef tenderloins with vegetable ragout and baked potatoes
Grilled Beef fillet served with baked tomatoes stuffed with Parmesan cheese and zucchini
Grilled beef steak and served with Arabic kus-kus, vegetables and mushrooms
Beef steak with herbs, ginger and sauce of dark chocolate with port
Rack of lamb, roasted with herbs and mustard Dijon served with roasted potatoes and sweet pepper
Rack of lamb with roasted eggplant concasse, tomato and basil
MAIN DISHES - FISH & SEAFOOD QTY
Steamed salmon fillet, served with fried vegetables and white wine sauce
Steamed trout fillet, served with green asparagus and fruit salsa
Dorado, baked in parchment with herbs and served with potatoes and lemon
Dorado fillet in a sauce of olives and anchovies with roasted green beans and tomatoes
Fillet of wild Sea bass, fried with mushrooms, asparagus, potatoes and tomatoes
Fillet of Atlantic Sea Bass baked with zucchini, olives, tomatoes and basil
Black cod fillet baked with vegetables julienne and saffron sauce Vierje
Baked fillet of black halibut with Salsa verde sauce and asparagus
Fish mix of grilled Dorado fillet, sea bass, trout and tiger prawns
Tuna fillet stewed for a couple with a sauce of tomato, zucchini and Parmigiano Reggiano cheese
Squid, fried in white wine sauce with olives, fresh herbs and grilled bell peppers
Tiger prawns grilled with pineapple, served with onion jam
Tiger prawns fried with chili and white wine, served with boiled rice
Tiger prawns, mussels, scallops sauteed with white wine and herbs
Seafood in white wine sauce, celery, anchovies, saffron and fresh tomato sauce
5/7 MAIN DISHES - POULTRY QTY
Chicken cutlets, stuffed with herb butter served with mashed potatoes and fried vegetables
Grilled chicken, cooked according to original recipe served with fried vegetables and Georgian sauce
Chicken leg stuffed with liver mousse with green apple and French Dijon mustard
Grilled quail and served with mix salad, apples and honey-grape sauce
Duck breast, roasted with pineapple served with berry sauce and strawberries
Duck breast with roasted pear in berry sauce
Duck breast in honey sauce served with baked apples and foie gras
DESSERTS & FRUIT
DESSERTS QTY
Eclairs with custard
French macaroons with chocolate filling
Chocolate chantilly with cherry sauce and pistachio cream on hazelnut dokuaze
Raspberry jelly with lychee cream and green tea with a layer of citrus sponge cake
Milfeis puff pastry with cheese cream and fresh berries
CAKES & TARTS QTY
Fruit cupcake
Banana cupcake
"Chocolate - blackberry" cake a combination of natural dark chocolate, light cream of blackberry and lemon jelly
Cake "Provence" a combination of Provencal herbs with sour-sweet chocolate and passion fruit parfait
Opera cake almond sponge cake with dark chocolate and cream
Cheese cake, prepared by the classical recipe of Philadelphia cheese
"Napoleon" cake with cherry sauce
Mini fruit tartlet
"Honey" cake
6/7 COOKIES QTY
Short pastry marble cookies with cocoa
Nut cookies _ short pastry cookies with grated walnuts
Lemon cookies - short pastry cookies with lemon juice and citron
Almond cookies _ short pastry cookies on the basis of almond flour
Coconut cookies, with coconut pulp and condensed milk
BEVERAGES
JUICES QTY
Freshly squeezed Orange Juice (1 Litre) on request
Freshly squeezed Grapefruit Juice (1 Litre) on request
Freshly squeezed Pineapple Juice (1 Litre) on request
Freshly squeezed Carrot Juice (1 Litre) on request
7/7