“Best of Atlanta: Best Steaks” Insite Magazine (2016)

Total Page:16

File Type:pdf, Size:1020Kb

“Best of Atlanta: Best Steaks” Insite Magazine (2016) “Best of Atlanta: Best Steaks” INsite Magazine (2016) “Atlanta’s Top 25 Restaurants” Atlanta Business Chronicle (2016) “100 Hottest Restaurants: #6” Jezebel (2016) “People Love Us Sticker” Yelp (2015) “Certificate of Excellence” TripAdvisor (2015) “Award of Excellence” Wine Spectator (2015) “Best Restaurant for Celebrity Spotting” Atlanta Journal Constitution (2015) “100 Hottest Restaurants” #4 Jezebel Magazine (2015) “Best Places to Dine with Celebrities in the U.S.” CNN Travel (2014) “Readers’ Choice for Best Restaurant in the city” The Atlantan (2015) "Readers' Picks for Atlanta's Best Traditional Date-Night Restaurants” Eater Atlanta (2014) “Most Viewed Ratings & Reviews among Atlanta restaurants” Zagat (2014) “100 Best Restaurants” #3 Jezebel Magazine (2014) “Certificate of Excellence” TripAdvisor (2014) “Best of Atlanta – Steakhouse” Jezebel Magazine (2014) "111 Must Try Tastes! –Lobster Truffle Mashed Potatoes” Jezebel Magazine (2014) “Award of Excellence” Wine Spectator (2014) “Diner’s Choice Award Best Steak” OpenTable (February 2014) “Atlanta’s 100 Signature Dish List- “Signature” Cold Water South African Lobster Tail” Atlanta Convention & Visitors Bureau (2013) “Atlanta’s 100 Signature Dish List-Chops Steak Au Poivre” Atlanta Convention & Visitors Bureau (2013) “Best Atlanta Restaurants” UrbanSpoon (2013) “Atlanta’s Top 25 Restaurants” Atlanta Business Chronicle (2013) “Award of Excellence” Wine Spectator (2013) “Best Power Lunch” Jezebel Magazine (2013) “100 Best Restaurants” #5 Jezbel Magazine (2013) “ #1 Steakhouse in the U.S. for Food & Service” Zagat Survey (2012) “#1 Seafood Restaurant in Atlanta for Food & Service” Zagat Survey (2012) “100 Best Restaurants” #10 Jezebel Magazine (2012) “100 Best Restaurants- Best Celebrity Spotting” Jezebel Magazine (2012) “Best of the City” Atlantan Magazine (2012) “Best dish of 2010 Viewers Choice” #2 Lobster Bisque Best of the Big A (2010) “20 favorite restaurants in Atlanta” #5 Jezebel (2010) “Top 5 Steakhouses in Atlanta” hauteliving.com (2010) “Award in Category of Upscale Steakhouse Restaurants- Headquartered in Atlanta” Consumers’ Choice (2010) ”Diner’s Choice for Special Occasion” #2-Chops Lobster Bar and #7Chops OpenTable (2010) “100 Best Restaurants: # 5” Jezebel Magazine (2010) “100 Best Restaurants: Best Cigar-Friendly and #3 Best Power Lunch” Club at Chops Jezebel Magazine (2010) “100 Best Restaurants – Best Seafood, Best Wine List, Best Steaks” # 2 Jezebel Magazine (2009) “100 Best Restaurants - Celebrity Spotting” #2 Jezebel Magazine (2009) “Best Steak” #3 Jezebel Magazine (2009) “Best Service” #3 Jezebel Magazine (2009) “Best Seafood” #2 Jezebel Magazine (2009) “100 Best Restaurant List” #5 Jezebel Magazine (2009) “Award of Excellence” Wine Spectator (2009) “Best Restaurant for Date Night” Moms Decide (2009) “100 Best Restaurant List” #4 Jezebel Magazine (2008) “Best Power Lunch” #1 Jezebel Magazine (2008) “Best Steak” #3 Jezebel Magazine (2008) “Restaurant Award Winner” Wine Spectator (2008) “Top Power Players for Business Lunches” Tuxedo Road (2008) “Favorite Lunch Spot” Buckhead Referral Guide (2008) “#1 Best Seafood in Atlanta” SneakySunday.com’s (2007) “#2 best steakhouse and Steak in Atlanta” SneakySunday.com (2007) “Readers’ Choice for Steakhouse” Atlanta Magazine’s Best of Atlanta (2007) “Best Restaurant List (#7)” and “top echelon choice for Best Celeb Spotting, Best Power Lunch Spot, and Best Steak” Jezebel Magazine (2007) “Top echelon in Most Popular (Top 4), Top Food, Top Seafood (#1), Top in Buckhead, Top Steakhouses, Top Business Dining, Top Service and Décor” Zagat Survey (2007-08) “Finalist for Best Business Dining and Best Steak” CitySearch (2007) “Choice for Best Steakhouse” Atlanta Magazine (2006) “Choice for Atlanta’s top 5 Best Restaurant” #16 Lobster Bar Jezebel Magazine (2006) “Finalist for Best Fine Dining, Best Business Dining and Best Date Spot" CitySearch (2005) “Best of the Big A Finalist for Best Place for a Power Lunch and Best Steak (Non-Chain)" Access Atlanta (2004, 2005) “Consumer’s Choice Award for Business Excellence in the category of Upscale Steakhouse Restaurants—Local” Atlanta Business Chronicle (2005) “Consumer’s Choice Award for Business Excellence in the category of Upscale Steakhouse Restaurants—Local” Atlanta Business Chronicle (2004) “Consumers’ Choice Award for Upscale Steakhouse” HarrisInteractive (2004) “Choice for Best Surf and Turf – Lobster Bar” Atlanta Magazine (2003) “Selection for Atlanta’s 10 Most Popular Restaurants list; #1 choice for Best Seafood, Best Steakhouse cuisine, Best Power Scene; and top echelon for Overall Food, Top Décor, and Top Service” Zagat Survey (2002 & 2003) “Selection for Top 10 Steak houses in the Country Town & Country (2002) “Choice for Atlanta’s Fourth Best Restaurant (Lobster Bar as Ninth); plus #1 choice for Best Steak, Best Power Lunch; and Runner-Up choice for Best Celebrity Spotting, and Best Seafood” Lobster Bar Jezebel Magazine (2002) “Choice for Best Steaks Where Luxury Matters and Where to Close the Deal Lunch” Atlanta Magazine (2002) “Award of Excellence” Wine Spectator (2002 & 2003) “Finalist for Best Seafood” Where Atlanta Magazine (2002) “Best Restaurant to Impress a Date and Best Dinner with the Kids When Blowing the Budget, plus Honorable Mention Best Dinner with a Client and Best Steak” Atlanta Business Chronicle (2001) “Choice for Atlanta’s #1 Restaurant” Chops #2 and Lobster Bar #5 Jezebel Magazine (2000) (2001) “Top echelon in Most Popular (Top 7), Top Food, Top Seafood, Top Steakhouse, Top in Buckhead, Top Service, Business Dining, Cigar Friendly, “In” Places, and Power Scene” Zagat Survey (2001) “Award of Excellence” Wine Spectator’s (2001) “Reader’s choice for Best Steaks” Creative Loafing (2000) “Choice for Atlanta’s Best Restaurant for Dinner with a Client and Best Cigar Selection” Atlanta Business Chronicle (2000) “Reader’s Choice for Best Restaurant for Expense Account Dining” Creative Loafing (2000) “Choice for Top Ten Restaurants in Atlanta” Gourmet Magazine (1999) “Award of Excellence” Wine Spectator (1998) “Choice for Atlanta’s Best Single-Malt Scotch” Atlanta Business Chronicle (1998) “Best Restaurant in the U.S. for Service geared to Solo Executive Diners” #3 Esquire Magazine (1997) “Award of Excellence” DiRoNA (1997-2000) “Choice for Best Power Lunch, Reader’s Choice” Creative Loafing (1997) “Selection as one of the Top Four Steakhouses in the Country” Wine Spectator (1996) “National Survey of Ad Execs Top Restaurants” Gourmet Magazine (1996) “Choice for Atlanta’s Top Ten Restaurants List” Hudspeth Report (1996-2000) “Selection of Top Ten U.S. Steakhouses” National Knife & Fork Club of America (1992-96) “Best Power Lunch” Atlanta Magazine (1994) “Choice for Top U.S. Steakhouses” Esquire Magazine (1992) “Selected one of six U.S. restaurants to be prototyped” EuroDisney Paris (1992) .
Recommended publications
  • Recommended Restaurants-Kohala Coast
    DINING GUIDE Kohala Coast A-Bay’s Island Grill 808-209-8494 Family friendly restaurant serving local favorites, seafood, and Pacific Rim cuisine. Located at the Kings Shops. Open daily for lunch and dinner 11:00am-Midnight. Blue Dragon 808-882-7771 Soul Food. Savor the global coastal flavors of fresh ingredients from locally caught fish to organic produce. Also offers vegetarian, vegan and gluten free dishes. Located in Kawaihae. Open for dinner Thursday-Sunday 5:00pm- 11:00pm. Brown’s Beach House 808-885-2000 Hawaiian Regional Cuisine. Offers an open air island dining experience. Located at the Fairmont Orchid. Open nightly 5:30pm-8:30pm. Café Pesto 808-882-1071 Mediterranean/Italian Cuisine. Features gourmet pizzas, calzones and fresh organic greens. Located at the Kawaihae Shopping Center. Open daily for lunch and dinner 11:00am-9:00pm. Canoe House 808-885-6622 Hawaiian Regional Cuisine. Offers open air ocean view sunset dining. Located at the Mauna Lani Bay Hotel. Open for dinner Tuesday-Saturday 5:30pm-8:30pm. Charley’s Thai Cuisine 808-886-0591 Experience the exceptional flavor of Thailand. BYOB Located at the Queens MarketPlace. Open daily for lunch 11:00am-3:00pm and dinner 5:00pm-9:30pm Coast Grille and Oyster Bar 808-880-1111 Hawaiian Regional Cuisine. Blending rich flavors of the island’s ethnic dishes. Located at the Hapuna Prince Hotel. Open for dinner Sunday-Tuesday 6:00pm-9:00pm. Hakone Steak House and Sushi Bar 808-880-1111 Features an exquisite Japanese Buffet and offers a limited menu. Located at the Hapuna Prince Hotel.
    [Show full text]
  • Seattle Restaurants-June 2006
    Seattle Restaurants with private dining facilities* * This list of 88 central Seattle, Washington restaurants was prepared by the local arrangements committee for the 2006 Joint Statistical Meetings. All restaurants are listed without implied recommendations. The sources for the list were the Seattle Visitors Bureau (57 names, VB), The Seattle Times list (13 names, ST) and suggestions from members of the local arrangements committee (18 names, JSM). ** Some locations are beyond normal walking distance from the Washington Convention & Trade Center and require some mode of transport from downtown hotels. Notice the "distance to Washington Convention & Trade Center (in miles)" column. *** "na" in a cell means "not available" for private parties. A blank cell means the information was not obtained in time for the closing deadline for this database. Any questions regarding this restaurant list, please contact Paul Ross directly at [email protected] or by phone at (425) 373 9681. ** Distance *** Seating *** Seating from Outdoor seating capacity for capacity View (in making Name, address, phone Washington Price (in making Neighborhood private when Cuisine arrangements, Source* Sort name and website Convention & indicator arrangements, dining reserving always ask) Trade Center always ask) room(s) whole facility (in miles) Agua Verde Café and Paddle Club 4.5 University of 50 na $ Mexican on Lake Union yes JSM Agua Verde Café 1303 N E Boat St Washington (206) 545 8570 district www.aguaverde.com Anthony's Pier 66 1.4 Downtown, 80 na $$$ Pan
    [Show full text]
  • 2020 Dining Plans Participating Locations
    DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes
    [Show full text]
  • Bill's Seafood Restaurant
    BILL’S SEAFOOD RESTAURANT At “The Singing Bridge” U.S. Route 1 548 Boston Post Road Westbrook, Connecticut 06498 OPEN YEAR ROUND Phone 860.399.7224 www.billsseafood.com Credit Cards Not Accepted (2 ATM Machines Available on Premises) SOUPS & CHOWDER APPETIZERS Rhode Island Clam Chowder Cup .... 4.75 Fried Mozzarella w/Sauce ............ 6.95 (Clear Broth) Bowl ... 5.95 Fried Calamari w/Sauce ............. 10.95 New England Clam Chowder Cup .... 4.95 Point Judith Style Calamari .......... 12.95 (Cream Broth) Bowl ... 6.75 Jalapeño, Olives and Garlic French Onion Soup Crock ... 6.95 Buffalo Wings (Hot or Mild) .......... 10.95 Check out our Soup of the Day Steamed Old Bay Shrimp ............ 9.95 Jalapeno Poppers .................. 7.95 SALADS Tossed Garden Salad ............... 6.95 Bill’s Own Maryland Blue Crab Cakes .... 9.95 Tomato, Onion, Peppers, Carrots & Croutons Bill’s Own Stuffed Clams ............. 8.95 Mesclun Tossed Salad .............. 8.95 Jumbo Shrimp Cocktail (5) ........... 12.95 w/Artichoke Hearts, Cucumber, Tomato & Oranges *Clams on the 1⁄2 Shell (6) ............ 9.95 Caesar Salad ...................... 8.95 w/Croutons and Garlic Bread *Oysters on the 1⁄2 Shell (6) ........... 12.95 Iceberg Wedge .................... 10.95 *Russian Oysters (5) ................ 14.95 w/ Crumbled Blue Cheese Dressing, w/Cavier, Sour Cream, Horseradish & Red Onion Grape Tomatoes, Red Onion and Bacon Steamed Prince Edward Island Mussels . 10.95 Asian Spinach Salad ............... 10.95 w/Garlic Bread Bacon, Egg, Orange, Red Onion Mushrooms, Avocado Clams Casino ...................... 12.95 Cobb Salad ....................... 11.95 Garlic Bread w/Marinara Sauce ......... 4.95 Egg, Bacon, Tomato, Red Onion, Peppers, Avocado & w/cheese add $1.00 Crumbled Blue Cheese in a Tortilla Shell Bowl Add to any of the above salads: SIDES Grilled Chicken .............
    [Show full text]
  • Michael John's Menu
    French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan
    [Show full text]
  • Regularly Updated Restaurant List
    #1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr.
    [Show full text]
  • The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
    VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant.
    [Show full text]
  • Atlanta's Top 25 Restaurants
    “Atlanta’s Top 25 Restaurants” Atlanta Business Chronicle (2016) “100 Hottest Restaurants” Jezebel Magazine (2016) #22 “Atlanta’s Best Lobster Roll” Zagat (2015) “Certificate of Excellence” TripAdvisor (2015) “100 Hottest Restaurants” Jezebel Magazine (2015) “100 Best Restaurants” Jezebel Magazine (2014) “Most Viewed Ratings & Reviews among Atlanta restaurants” Zagat (2014) “Certificate of Excellence” TripAdvisor (2014) “Best Catch” Jezebel Magazine (2014) “Best of Atlanta – Seafood” Jezebel Magazine (2014) “Atlanta’s 10 Best Lobster Rolls” Zagat (2014) “100 Dishes –Fresh Maine Lobster Roll” Creative Loafing (2014) “Readers’ Choice Awards” Gwinnett Daily Post (2014) "111 Must Try Tastes! –Fresh Main Lobster Roll” Jezebel Magazine (2014) “Diner’s Choice Award Most Booked” OpenTable (February 2014) “Diner’s Choice Award Best Seafood” OpenTable (February 2014) “Atlanta’s 100 Signature Dish List”-Hong Kong Style Chilean Sea Bass (2013) Atlanta Convention & Visitors Bureau “Atlanta’s 100 Signature Dish List”-Stuffed 1.5 lb. Maine Lobster” Atlanta Convention & Visitors Bureau (2013) “Best Catch” Jezebel Magazine (2013) “100 Best Restaurants” #36 Jezebel Magazine (2013) “Sandwiches, Burgers and Buns” Lobster Roll 100 Dishes Atlanta (2013) "Highest Rated Seafood in Atlanta" Zagat Survey (2012) "10 Best: Seafood Restaurants" TripAdvisor (2012) “Best of the City” Atlantan Magazine (2012) “100 Best Restaurants” #40 Jezebel Magazine (2011) “Best Seafood” #2 Citysearch (2011) “Upscale Seafood Restaurants” Consumers’ Choice
    [Show full text]
  • Specialties & Jax Favorites
    WEEK OF ................................ JAXFISHHOUSE.COM/KANSAS-CITY EXECUTIVE CHEF SHEILA LUCERO CHEF DE CUISINE BOBBY BOWMAN SOUS CHEF JEFF DIETZLER from the ON ICE STEAMER POTS .................................................................................................. ............................................... FRESH SHUCKED OYSTERS* - MKT BLUE CRAB COCKTAIL - 13 SEAFOOD CHOWDER - 14 east & west coast, mignonette, cocktail sauce, cocktail sauce, lemon, lavosh cracker mussels, clams, shrimp, potato, chiles, lemon, crackers tender belly bacon, fried okra, carrots, * roasted garlic cream PEEL N’ EAT SHRIMP - 12 CHILLED SEAFOOD PLATTER - 92 / 170 king & snow crab, lobster, shrimp, jax mustard, cocktail sauce STEAMED MUSSELS OR CLAMS - 14 mussels, oysters, fruit de mer CHILLED CRAB DUO - 39 roasted tomato & chorizo, caramelized onion OR panang curry, peanuts, cilantro, coconut milk 1 lb snow, 1/4 lb king, drawn butter CAVIAR & ROE* - 140 / 27 / 21 ADD PASTA - 3 LOBSTER COCKTAIL - 24 osetra / bowfin / trout roe, baked lemon aioli, cocktail sauce, herb salad traditional accompaniments CHICKEN & CRAWFISH GUMBO - 5 / 9 andouille sausage, red & green peppers, STARTERS long grain rice, preserved okra .................................................................................................. HOT MESSY SHRIMP - 26 MORNAY BAKED OYSTER - 3.5 AHI TUNA CRUDO - 14 old bay, andouille sausage, lemon, potato, lima pickled mushrooms, bacon, spinach turmeric aioli, pickled turnip, mission fig beans, comeback sauce mostardo, radish, charred
    [Show full text]
  • Top10steakhouses.Pdf
    B14 PHOTO GALLERY See our full list of the top100: newsday.com/eatherenow IN his is the eighth in aseries of 10 Friday articles Suffolk counties. Therestaurants were chosen by the eL showcasing 2018’s Top100 Long Island restaurants. Newsdayfeedme staff: editor Marjorie Robins and TThemain criterion forinclusion wasqualityoffood. critic/writers PeterM.Gianotti, Corin Hirsch and Erica Explor We also sought ageographic balancebetween Nassau and Marcus,with an assist from Pervaiz Shallwani. hen Long Islandersare willing to Wdrop moreondinner than the budget usuallyallows,aprime steak- house is the likelydestination. The bettersteakhouses generallyare among the priciest restaurants in Nassau and Suffolk, from the beef to the alacarte side dishes. And the competition has heightened along with the cost. There aresome restaurants that specializein the best beef,but theyare few. Big, familiar names reign. Here areNewsday’s choices forthe top10steakhouses of 2018. ROTHMANN’S STEAKHOUSE (No. 1 steakhouse pick of the year) 6319 Northern Blvd., EastNorwich; 516-922-2500, rothmannssteakhouse.com Rothmann’s Steakhouse is both rare and well-done. Itshistory goes back to 1907,when it wasrun by Charles and FranziskaRothmann. And Theodore Roosevelt atehere. Over the years, it UNG has been Rothmann’s, Chas. Roth- YO mann’s, and forawhile,starting in the DOUG 1970s, composer-musician Burt AWagyu tomahawk rib steak fortwo at Rothmann’s Steakhouse in East Norwich Bacharach’s restaurant at the East Norwich Inn. Thedining room wasa BRYANT &COOPER STEAK HOUSE THECAPITAL GRILLE celebritymagnet. Butinits latest life, 2Middle Neck Rd., Roslyn; 630Old Country Rd., Garden City; the starsare in the kitchen and on the 516-627-7270, pollrestaurants.com 516-746-1675,thecapitalgrille.com plate.
    [Show full text]
  • Beachwood: an Impressive Addition to Seafood Options
    76 ENTERTAINMENT | dishing it out Beachwood: An Impressive Addition to Seafood Options A few months ago, I lost count of how many people suggested I check out this new seafood place opening on Tampa Road. BY BRIE GORECKI ntrigued and knowing that our area sushi or a regular I could definitely use a good, upscale entrée as your seafood restaurant, I followed them on main course. Facebook to keep track of their opening For our date. After seeing (and drooling over) their entrees, I ordered posted pictures of dishes they would be two sushi rolls and serving, I knew I had to pay them a visit. my dining partner Beachwood Seafood Kitchen and ordered the Fresh Bar officially opened in early August in Grouper ($26.50). the space that formerly housed Suegra The grouper Tequila Cantina and before that, City consisted of a pan asparagus were topped with roe, kabuyaki Fish. The atmosphere is serene, deco- seared serving of black grouper on top of sauce, and spicy aioli. I’m typically not rated in clean shades of grays and blues a white cheddar potato pancake (a larger a fan of tempura rolls, but the server with nautical accents. My dining partner version of what the scallop appetizer assured me that roll was very lightly fried and I visited on a Wednesday evening consisted of), topped with citrus beurre and nothing like a typical tempura roll. and were seated immediately. Our waiter blanc sauce and served alongside sautéed I’m glad I took her suggestion because it greeted us shortly after and explained the spinach.
    [Show full text]
  • Color-Restaurant
    COOK’S Seafood Restaurant and Market since 1928 CALL IN ORDERS WELCOMED “A great place to eat PHONE (650) 325-0604 or (650) 322-2231 for lunch or dinner” Restaurant “Finest Quality” 751 EL CAMINO REAL MON - SAT SUN MENLO PARK, CA. 94025 9am – 7pm CLOSED Fish & Chips Other Entrées SSandwichesandwiches All orders include “Served“Served onon FrenchFrench roll,roll, oror “Made from finest wild, sustainable, steateak-cutt FrFrench frieies, mmuulti-grainlti-grain bread”bread” Alaskan Halibut or Atlantic Cod” tartartartar sauce,sauce, CodCod ............................................ ............................................ 8.99 8.99 PrawnsPrawns ...................................... ...................................... 8.99 8.99 SalmonSalmon ...................................... ...................................... 13.99 13.99 Cod HalibutHalibut PetralePetrale Sole Sole ............................. ............................. 12.99 12.99 ScallopsScallops .................................... .................................... 16.99 16.99 DungenessDungeness Crab Crab ..................... ..................... 15.99 15.99 OystersOysters ..................................... ..................................... 13.99 13.99 1 pcs ................. 6.99 1 pcs .................... 9.95 AhiAhi Tuna Tuna .................................... .................................... 12.99 12.99 PetralePetrale Sole Sole .............................. .............................. 12.99 12.99 2 pcs ................. 11.99 2 pcs ..................
    [Show full text]