IMTA), and the Possibility for Its Optimization

Total Page:16

File Type:pdf, Size:1020Kb

IMTA), and the Possibility for Its Optimization SJÄLVSTÄNDIGT ARBETE I MARINBIOLOGI 15hp, VT 2020 cd Courtesy of NOAA Concerning the Viability of Offshore Integrated Multi-Trophic Aquaculture (IMTA), and the Possibility for its Optimization. Författare: Leo Näsström Handledare: Michael Tedengren, DEEP Angående möjligheten för utomskärs integrerad multi-trofiskt vattenbruk och dess potentiella optimering. 1 Sammanfattning Ett stagnerat globalt fiske har lett till en snabb utökning av vattenbruket för att tillgodose den globala marknaden. Traditionellt vattenbruk har i västvärlden kännetecknats av monospecifika odlingar, ofta med mycket grav påverkan på sin omnejd. Ett återupptäckt alternativ till denna i längden ohållbara tappning av vattenbruk har därför växt fram. Integrerad multi-trofiskt vattenbruk (IMTA) är en teknik som, genom att odla organismer från flera trofiska nivåer tillsammans, kan minska utsläppen och öka produktiviteten hos en odling. En växande global befolkningen kommer dock leda till ökande konflikter mellan kustnära vattenbruk och intressenter såsom industrier, myndigheter och privatpersoner. Då vattenbruket fortsätter att växa skulle en lösning på dessa konflikter vara att rikta dess expansion mot det öppna havet. Frågan är då om IMTA vore effektivt utomskärs och hur det i så fall skulle kunna optimeras ur både produktions- och kostnadsperspektiv. Denna undersökning tyder på att en pelagial expansion skulle ge en positiv påverkan av de olika ekologiska, ekonomiska och infrastrukturella aspekter rörande utomskärs-IMTA. Dock kräver en sådan förflyttning omfattande förarbete i utvärdering av lämpliga lokaler. En analys av olika arter och dess egenskaper, monetära värde, tillika möjligheter att optimera systemet visar på att utomskärs IMTA är möjligt, men begränsas av ingenjörsmässiga faktorer. Abstract The stagnated global fishing has led to a fast expansion of aquaculture to meet the increasing global demand for seafood. Traditionally aquaculture in the western world has been defined as large monospecific cultures, often with grave implications on its surrounding environment. An alternative to the conventional and unsustainable method has thus been rediscovered and developed. Integrated Multi-Trophic Aquaculture (IMTA) is a technique that, by cultivating organisms of different trophic levels together, can decrease effluents and increase the productivity of a farm. Furthermore, the growing global population will lead to increasing conflicts between coastal aquaculture and other stakeholders such as industries, governments, and private citizens. Since aquaculture continues to grow, a possible solution to such conflicts could be an offshore expansion of aquaculture. However, whether an IMTA system still would be effective in an offshore setting is unclear. This is also the case regarding the possibility to optimize an offshore IMTA system concerning productivity and investment costs. The present article shows that a pelagic expansion of IMTA would positively affect the ecological, economical and infrastructural aspects regarding offshore IMTA compared to inshore IMTA. However, such a transposition would require comprehensive preparatory evaluations of suitable sites. An analysis of several species and their attributes, monetary value, and capability of optimizing the system indicates that offshore IMTA is possible but is limited by structural-engineering factors. 2 Introduction The global demand for seafood and other marine products is on the rise and, due to a stagnated production in capture fisheries, this demand cannot be met by capture fisheries alone. This has led to the rapid development of aquaculture to mitigate the limited supply and meet the increasing demand for seafood and marine products. In 2016, aquaculture supplied about half of the total aquatic produce, excluding aquatic mammals, caimans, crocodiles, alligators, aquatic plants, and seaweed (FAO, 2018). Aquaculture´s production and the corresponding global consumption, both in total and per capita, have been steady; With, as of 2016, China as the major producer of farmed fish. Further followed by, with no internal order: India, Indonesia, Viet Nam, Bangladesh, Egypt, and Norway. By 2016, China and Indonesia were the largest producers of aquatic plants and seaweeds (FAO, 2018). An interesting observation is the absence of producers from the Americas and Europe, the exception being Norway. However, these statistics show the production from all types of aquaculture and do not discriminate between monospecific aquaculture or other techniques of polyculture such as Integrated Multi-Trophic Aquaculture (IMTA). IMTA is a method of cultivating different species from different trophic levels together. The IMTA system is usually composed of a carnivorous finfish species together with extractive species such as macroalgae and bivalves. IMTA thus allows for the reduction of unwanted byproducts from the intensive fed aquaculture, mainly: Particulate Organic Matter, POM: e.g. fecal matter and disregarded food pellets, and dissolved nutrients e.g. ammonium, (e.g. Alexander et al., 2016; Chopin et al., 2004, 2001; Troell et al., 1997). Thereby, IMTA allows a farmer to generate more product/profit per invested dollar, and to significantly reduce the effect of the farm upon the surrounding environment (Chopin et al., 2001), as well as internalizing the environmental costs making the industry more economically sustainable for the society as a whole (Folke et al., 1994). By using IMTA the farmer also diversifies the income of the aquaculture farm viz. providing the farm with uncorrelated sources of income. Thus, allowing a farm to be more resilient against losses of production/income, caused by factors such as a market value drop of a species, disease and unfavorable weather causing a reduced amount of product (Ridler et al., 2007; Troell et al., 2009). Since IMTA is a system built on combinations of different species who have different innate abilities, the efficiency of the whole system depends on what species the combination is constituted by and the ratios therein (Lamprianidou et al., 2015). The whole IMTA system´s bioremediation efficiency can, in addition to the ratios and combinations of species, be optimized by altering the values related to the practices surrounding the system, such as the density of the extractive species grown or its harvesting frequency (Buck and Buchholz, 2004; Lamprianidou et al., 2015). In a study of the European public’s knowledge and preferences of aquaculture and consumerism Alexander (2016) found that out of the 2520 European respondents in five different countries, a majority did not know what integrated aquaculture was. However, when having integrated aquaculture explained to them a majority was positive when asked whether they thought it would have potentially good effects on issues surrounding aquaculture, e.g. food production, sustainability, environmental impact, among others (Alexander et al., 2016). This suggests a positive attitude for integrated aquaculture of the European public that could suggest a great market for environmentally friendly products from IMTA systems. The aquaculture that has been developed and practiced the most in recent history is characterized to be inland pond systems or inshore cages by the coasts (Buck et al., 2018). This has proven to become a factor of conflict among stakeholders competing for space for aquaculture practices, other industries in need of land for expansion, and cultural institutions consequently deteriorating the public perception of aquaculture. These conflicts, the fact that there are unexploited areas offshore, and the potentially reduced environmental impact, have driven the development of offshore aquacultures and a call by the FAO for further expansion of aquaculture into the ocean (Buck et al., 2018; Kapetsky et al., 2013). The EU commission have identified the heavy spatial competition both on the coastlines and offshore but have assessed that with proper preparation and identification of the offshore sites optimal for aquaculture, the spatial competition offshore could be overcome and are thus also advocating for offshore aquaculture development (“EUR-Lex - 52013DC0229 - EN - EUR-Lex,” 2013). Aquaculture thus seems to be bound to expand offshore (e.g. Buck et al., 2018; Buck and Buchholz, 2004; Kapetsky et al., 2013; Potts et al., 2012; Troell et al., 2009) especially in areas that already experience a high population density and conflicts over land-use. Governmental bodies might edict policies to drive the transposition, as the instance of the EU commissions strategy guidelines (“EUR-Lex - 52013DC0229 - EN - EUR-Lex,” 2013). Although, is the IMTA system feasible for offshore aquaculture? How efficient would IMTA be in a high energy environment? And how could it be set up to be energy-optimized? In this present study, these questions will be analyzed by firstly examining the current literature and determine the current status of IMTA and then apply the concepts to an offshore environment. Method In the present study, peer-reviewed literature found through Google Scholar and Web of Science has been analyzed. The main search-words used were ``IMTA Integrated Multi- Trophic Aquaculture´´ alone or with complementary and specifying search-words such as ``Bivalves´´, ``Holothurian´´, ``Algae´´ / ``Macroalgae´´ and ``Echinoids´´. Furthermore, sources found in the references of other review articles on the subject were also used. When concerning data of capture fisheries, aquaculture, and the global markets, the
Recommended publications
  • Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture with Benthic Species Aline M
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 23 August 2021 doi:10.20944/preprints202108.0110.v2 Improving the efficiency of lambari production and diet assimilation using integrated aquaculture with benthic species Aline M. Marques1; Andre Z. Boaratti1; Dalton Belmudes1; Julia R. C. Ferreira1; Paulo V. L. Mantoan1; Patricia Moraes-Valenti1; Wagner C. Valenti1 1 Aquaculture Center and CNPq, UNESP—São Paulo State University, São Paulo 14884-900, Brazil; [email protected], [email protected], [email protected], [email protected], [email protected], [email protected] Correspondence: [email protected] Abstract A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological- function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen- ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m-². Only lambari was fed twice a day with an extruded commercial diet.
    [Show full text]
  • Information on Fish and the Fishery Industry in Wartime
    ADVANCE RELEASE ---- A D VA N C 3 RELEASE OFFICE OF WAR INFORMATION Thie Report on UNm isTArnS FISHERmS Is ADvmcE REmsE: For FRIDAY A3TERNOONPapers, September 3, 1943. The attY&Xd Yxdease iS a COmpr8henSiVe mpOrt prepared by the Office of Mar lnfomkion and designed to meet the various need8 of editors, writere, commentators, broadcasters, progzwn planners, photogre- phers, and gthers concerned with presenting the news* It may be re- produced in its entirety, excerpted, oondensed or used a8 baCk@Qmd and reference naaterial. * X-19961 FACTS ABOUT FISH FISH PROTEINS ARE COMPIETE--a meal of fish con- tains all the @xedients necessaxy to build body tissues. You don't have to supplelnsnt a platter of fish with other tissue-building foods. Ocean-caught fish also bring you minerals fmmthe sea--copper, ixon, calcium, phosphoxous, andothexs. SSXBILLZON POUNDSof fish and shellfish will be needed this year to supply our men 3n uniform, OUT Allies, and ouxselvs. This is a billion pounds more than we pro- , duced in oux biggest pxe-war yeas. You can help. Save canned sawn, sardines, and mckexel for Army and Navy use by: Canning ox salt-9ng fish at home; Eating uufazniliax varieties which may be available in your paxt of the countxy. HAVE YOU TRIED squid tith tcmato sauce? Steamed mussels? Skate wJ.th mayonnaise? Shark steak? Carp, buxbot, sheepshead? How about canning surplus fish, Just as you can surplus vegetables from your victoxy men? HERE'S A LIST of government publications on the cooking and home cama of fish: 'Xome Pxesexvatfon of Fishery Products" by Eorma~n 6 D.
    [Show full text]
  • Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries
    NORDIC INNOVATION PUBLICATION 2015:06 // MAY 2015 Aquaponics NOMA New Innovations for Sustainable Aquaculture in the Nordic Countries Aquaponics NOMA (Nordic Marine) New Innovations for Sustainable Aquaculture in the Nordic Countries Author(s): Siv Lene Gangenes Skar, Bioforsk Norway Helge Liltved, NIVA Norway Paul Rye Kledal, IGFF Denmark Rolf Høgberget, NIVA Norway Rannveig Björnsdottir, Matis Iceland Jan Morten Homme, Feedback Aquaculture ANS Norway Sveinbjörn Oddsson, Matorka Iceland Helge Paulsen, DTU-Aqua Denmark Asbjørn Drengstig, AqVisor AS Norway Nick Savidov, AARD, Canada Randi Seljåsen, Bioforsk Norway May 2015 Nordic Innovation publication 2015:06 Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries Project 11090 Participants Siv Lene Gangenes Skar, Bioforsk/NIBIO Norway, [email protected] Helge Liltved, NIVA/UiA Norway, [email protected] Asbjørn Drengstig, AqVisor AS Norway, [email protected] Jan M. Homme, Feedback Aquaculture Norway, [email protected] Paul Rye Kledal, IGFF Denmark, [email protected] Helge Paulsen, DTU Aqua Denmark, [email protected] Rannveig Björnsdottir, Matis Iceland, [email protected] Sveinbjörn Oddsson, Matorka Iceland, [email protected] Nick Savidov, AARD Canada, [email protected] Key words: aquaponics, bioeconomy, recirculation, nutrients, mass balance, fish nutrition, trout, plant growth, lettuce, herbs, nitrogen, phosphorus, business design, system design, equipment, Nordic, aquaculture, horticulture, RAS. Abstract The main objective of AQUAPONICS NOMA (Nordic Marine) was to establish innovation networks on co-production of plants and fish (aquaponics), and thereby improve Nordic competitiveness in the marine & food sector. To achieve this, aquaponics production units were established in Iceland, Norway and Denmark, adapted to the local needs and regulations.
    [Show full text]
  • Fishery Basics – Seafood Markets Where Are Fish Sold?
    Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008.
    [Show full text]
  • Report of the FAO TECHNICAL WORKSHOP on ADVANCING AQUAPONICS: an EFFICIENT USE of LIMITED RESOURCES
    SLC/FIAA/R1214 (En) FAO Fisheries and Aquaculture Report ISSN 2070-6987 Report of the FAO TECHNICAL WORKSHOP ON ADVANCING AQUAPONICS: AN EFFICIENT USE OF LIMITED RESOURCES Saint John’s, Antigua and Barbuda, 14–18 August 2017 Cover photo: Local restaurant owner helps pack his daily box of aquaponic lettuce from a smiling worker at Indies Greens (©FAO/Stankus) FAO Fisheries and Aquaculture Report No. 1214 SLC/FIAA/R1214 (En) Report of the FAO technical workshop on advancing aquaponics: an efficient use of limited resources Saint John’s, Antigua and Barbuda, 14–18 August 2017 Subregional Office for the Caribbean FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109975-9 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo
    Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Working Paper No. 63 Theodore C. Bestor Department of Anthropology Columbia University Mailing Address: Department of Anthropology 452 Schemerhorn Hall Columbia University New York, NY 10027 (212) 854-4571 or 854-6880 FAX: (212) 749-1497 Bitnet: [email protected] Working Paper Series Center on Japanese Economy and Business Graduate School of Business Columbia University September 1992 Visible Hands: Auctions and Institutional Integration in the Tsukiji Wholesale Fish Market, Tokyo Theodore C. Bestor Department of Anthropology and East Asian Institute Columbia University Introduction As an anthropologist specializing in Japanese studies, I am often struck by the uncharacteristic willingness of economists to consider cultural and social factors in their analyses of Japan. Probably the economic system of no society is subject to as much scrutiny, analysis, and sheer speculation regarding its 'special character' as is Japan's. Put another way, emphasis on the special qualities of the Japanese economy suggests a recognition -- implicit or explicit -- that cultural values and social patterns condition economic systems. It remains an open question whether this recognition reflects empirical reality (e.g., perhaps the Japanese economic system is less autonomous than those in other societies) or is an artifact of interpretative conventions (e.g., perhaps both Western and Japanese observers are willing -- if at times antagonistic - partners in ascribing radical 'otherness' to the Japanese economy and therefore are more likely to accord explanatory power to factors that might otherwise be considered exogenous.) Recognition, however, that Japanese economic behavior and institutions are intertwined with and embedded within systems of cultural values and social structural relationships does not imply unanimity of opinion about the significance of this fact.
    [Show full text]
  • Blue Bioeconomy Report
    Cover image BLUE BIOECONOMY REPORT DECEMBER 2020 WWW.EUMOFA.EU Maritime Affairs and Fisheries Manuscript completed in December 2020. The European Commission is not liable for any consequence stemming from the reuse of this publication. Luxembourg: Publications Office of the European Union, 2020 © European Union, 2020 The reuse policy of European Commission documents is implemented based on Commission Decision 2011/833/EU of 12 December 2011 on the reuse of Commission documents (OJ L 330, 14.12.2011, p. 39). Except otherwise noted, the reuse of this document is authorised under a Creative Commons Attribution 4.0 International (CC-BY 4.0) licence (https://creativecommons.org/licenses/by/4.0/). This means that reuse is allowed provided appropriate credit is given and any changes are indicated. For any use or reproduction of elements that are not owned by the European Union, permission may need to be sought directly from the respective rightholders. The European Union does not own the copyright in relation to the following element: cover photo: © Andrew. Source: stock.adobe.com PDF ISBN 978-92-76-23787-7 doi: 10.2771/33246 KL-02-20-897-EN-N FOR MORE INFORMATION AND COMMENTS: Directorate-General for Maritime Affairs and Fisheries B-1049 Brussels Tel: +32 229-50101 E-mail: [email protected] i CONTENTS LIST OF ACRONYMS ............................................................................................................................................................... iii GLOSSARY ...............................................................................................................................................................................
    [Show full text]
  • Specialty Entrees
    Happy Hour Menu Happy Hour Menu Fish Market Bar Lounge Only Fish Market Bar Lounge Only Monday 3:30 - 9:30 pm Monday 3:30 - 9:30 pm Tuesday thru Friday 3:30 - 6:30 pm Tuesday thru Friday 3:30 - 6:30 pm Saturday 11:00 - 4:00 pm Sunday 12:00 - 4:00 pm Saturday 11:00 - 4:00 pm Sunday 12:00 - 4:00 pm Miyagi Oysters 1.50 Miyagi Oysters 1.50 Cocktail sauce and freshly grated horseradish Cocktail sauce and freshly grated horseradish Frito Misto 7.75 Frito Misto 7.75 Rock shrimp, red bell peppers, green olives, sweet chili sauce Rock shrimp, red bell peppers, green olives, sweet chili sauce Rock Shrimp Wonton (3) 6.95 Rock Shrimp Wonton (3) 6.95 Sambal chili, napa cabbage, eel sauce Sambal chili, napa cabbage, eel sauce Coconut Crusted Prawns (3) 7.50 Coconut Crusted Prawns (3) 7.50 Dijon marmalade dipping sauce Dijon marmalade dipping sauce Grilled Fish Taco 4.25 Grilled Fish Taco 4.25 Chipotle Ranch, salsa fresca, fresh lime Chipotle Ranch, salsa fresca, fresh lime Smoked Trout Quesadilla 6.75 Smoked Trout Quesadilla 6.75 Served with salsa fresca, guacamole Served with salsa fresca, guacamole Calamari Fries 8.25 Calamari Fries 8.25 Served with tartar sauce Served with tartar sauce California Roll 6.50 California Roll 6.50 Surimi, cucumber and avocado Surimi, cucumber and avocado Draft Beer 5.50 Draft Beer 5.50 Premium Draft Beer 6.50 Premium Draft Beer 6.50 Premium Bottled Beer (12oz.) 4.50 Premium Bottled Beer (12oz.) 4.50 Wine by the glass: 5.75 Wine by the glass: 5.75 Fish Market Chardonnay Hahn Pinot Noir Fish Market Chardonnay Hahn Pinot
    [Show full text]
  • Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture
    Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture by Winnie Wing Yan Yip B.B.A. (Hons.), Simon Fraser University, 2008 RESEARCH PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF RESOURCE MANAGEMENT in the School of Resource and Environmental Management Faculty of Environment Winnie Wing Yan Yip 2012 SIMON FRASER UNIVERSITY Spring 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Winnie Wing Yan Yip Degree: Master of Resource Management (Planning) Report Number: 530 Title of Research Project: Assessing the Willingness to Pay in the Pacific Northwest for Salmon Produced by Integrated Multi-Trophic Aquaculture Examining Committee: Chair: David Kyobe MRM Candidate, School of Resource and Environmental Management, Simon Fraser University Duncan Knowler Senior Supervisor Associate Professor, School of Resource and Environmental Management Associate Dean, Faculty of Environment Wolfgang Haider Supervisor Professor, School of Resource and Environmental Management Date Defended/Approved: March 12, 2012 ii Abstract Integrated Mutli-Trophic Aquaculture (IMTA) combines the culturing of fish and extractive
    [Show full text]
  • Sustainable Supply Chain Analysis of Shrimp in Indonesia to Meet European Market Demand FINAL REPORT
    Sustainable Supply Chain Analysis of Shrimp in Indonesia to meet European Market Demand FINAL REPORT Mita Eka Fitriani, Mita Supervised by Prof. Dr. Jacques Trienekens Co-Supervised by dr. Gerben van der Velde Table of Contents Abstract ......................................................................................................................... 4 1. Introduction ........................................................................................................... 4 2. Literature Review .................................................................................................. 7 2.1 Sustainability ......................................................................................................... 7 2.2 Shrimp Supply Chain Practices ......................................................................... 12 2.3 Market Demands (European Market) toward sustainability ......................... 15 3. Conceptual Framework ...................................................................................... 19 4. Methodology ........................................................................................................ 20 4.1 Research Design................................................................................................... 20 4.2 Sample selection................................................................................................... 20 4.3 Data collection ..................................................................................................... 21 4.4 Analysis of Data
    [Show full text]
  • Aquaculture Alternatives in Arkansas
    Aquaculture/Fisheries FSA9055 Aquaculture Alternatives in Arkansas Nathan Stone Aquaculture, the farming of season. Prior to entering commercial Extension Fisheries aquatic animals and plants, is a form farming, consider if you have the of agriculture. Many people are temperament, skills, management Specialist looking at various aquaculture enter­ ability, financial resources and time prises as a way to start a new busi­ required to run a fish farm. If you George Selden ness or provide food for their families. are not interested or suited to the Extension Aquaculture Arkansas is a prime location for the task and still wish to pursue fish Specialist development of aquaculture farms. farming, you will have to pay to hire Industry infrastructure, such as a manager. SRAC 0441 is a fact sheet feed mills, aquaculture supply houses, on the realities of aquaculture and is Anita M. Kelly financial institutions and equipment an excellent resource for people think­ Extension Fish Health manufacturers, is available in ing of beginning an aquaculture busi­ Specialist Arkansas or adjacent states and ness. It points out the potential for supports existing producers. In con­ catastrophic disasters such as oxygen sidering an aquaculture business depletions and disease, emphasizes venture, there are a number of impor­ the importance of marketing and tant decisions to be made. This fact discusses the risks and benefits of sheet is intended to assist potential fish farming. producers by outlining critical ques­ tions and briefly describing the vari­ Financing and Marketing ous alternative species and culture systems. The Southern Regional It is critical to develop a business Aquaculture Center (SRAC) provides plan before beginning an aquaculture online access to over 150 fact sheets operation.
    [Show full text]
  • Green Growth in Fisheries and Aquaculture Production and Trade
    Green Growth in Fisheries and Aquaculture Production and Trade Frank Asche* *Professor Department of Industrial Economics, University of Stavenger, Norway [email protected] 1 TABLE OF CONTENTS CONTRIBUTION TO OECD SYNTHESIS REPORT ON GREEN GROWTH ........................ 3 Green Growth in Fisheries and Aquaculture Production and Trade .......................................... 3 1. Introduction............................................................................................................................ 3 2. Background ............................................................................................................................ 4 3. Trends in wild capture fisheries ............................................................................................. 7 4. Trends in aquaculture .......................................................................................................... 12 5. Biodiversity and climate change .......................................................................................... 19 6. Energy use ........................................................................................................................... 20 7. New uses of the sea .............................................................................................................. 22 8. Trade, markets and socioeconomic impacts ........................................................................ 23 9. International and national policies ......................................................................................
    [Show full text]