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Best Local Cuisine in New York"
"Best Local Cuisine in New York" Gecreëerd door : Cityseeker 12 Locaties in uw favorieten Nom Wah Tea Parlor "Dim Sum Since 1920" Nom Wah Tea Parlor claims to have the longest running dim-sum shop in NYC and since 1920 this restaurant has been serving these delectable little dumplings at this address. For a bit of history, this storefront is located on the Bloody Angle, one of the city's most notorious alleys in which many Chinese gangs shed blood throughout the 19th Century. by Abhishek Sanwa Limbu on Despite the mayhem which then existed, today, Nom Wah diners eat Unsplash on Unsplash classic siu mai and drink hot jasmine tea, just as it was done along the Silk Road hundreds of years ago. +1 212 962 6047 nomwah.com/chinatown/ [email protected] 13 Doyers Street, New York NY Lombardi's "America's First Pizzeria" In 1897 Gennaro Lombardi started selling tomato pies to workers from a humble storefront on Spring St. In 1905, he transformed it into what would become the first pizzeria in the United States. The original location closed in 1984, but the family reopened this pizzeria in 1994, right down the street. Inside, the magnificent, brick-oven pizza comes to your table the same way it did over a century ago. It's simple, crusty and much beloved by the locals and tourists. Needless to say, wait times on the weekends can be quite long and a line of people usually curves around the door. The ovens use classic ingredients like San Marzano tomatoes, real Mozzarella di Bufala and if you are looking for a slice, look elsewhere because Lombardi's has historically never sold them. -
NYC's Legendary the Halal Guys Inks Multi-Unit Deal, Fueling Rapid
CONTACT: Laura Rankin Belle Communication [email protected] 614-304-1463 office Sophia Groome Fransmart [email protected] 703-842-5400 office NEWS RELEASE NYC’s Legendary The Halal Guys Inks Multi-Unit Deal, Fueling Rapid Expansion Across Canada The beloved American Halal concept is making its Western Canadian debut, bringing five new locations to the Calgary area CALGARY, CANADA (July 1, 2020) – The Halal Guys has signed a franchise deal to bring at least five new locations to territories in Calgary, Canmore and Banff. This is the brand’s fifth international deal and third in Canada, building on existing locations in Toronto. The Halal Guys is the original creator of American Halal Food. The concept became a well-known New York City brand largely via word-of-mouth thanks to Muslim cab drivers in the 90’s who appreciated delicious, fresh and well-priced American Halal Food. This year, The Halal Guys will bring its quintessential New York City street cart food experience to the Calgary area for the first time. “The Halal Guys is a unique concept, and there is nothing like it in Canada. The demand for The Halal Guys is very strong here, and we are extremely excited to be opening in the greater Calgary area,” said franchisee owner Youssef El Sweify. “Our goal is to have the first restaurant open by Fall.” With a loyal fan base as diverse as their flavor palate, The Halal Guys currently operates 94 locations with more than 200 worldwide expansions in development. The Halal Guys is partnered with Fransmart, the industry leading franchise development company behind the -more- explosive growth of brands like Five Guys Burgers & Fries and QDOBA Mexican Grill, as their exclusive franchise development partner to grow the brand. -
KIRK MILLICAN, AIA, LEED AP Senior Vice President | Principal-In-Charge
KIRK MILLICAN, AIA, LEED AP Senior Vice President | Principal-In-Charge EDUCATION Since joining HOK in 1979, Kirk has had a varied background as project designer, manager, Washington University and architect for a broad range of project types including architectural and urban design, Bachelor of Architecture, 1973 transportation, regional and campus planning, justice design and interior design. As Principal-in-Charge and Project Manager, Kirk has managed multiple transportation, public, Washington University educational, institutional and justice projects. Master of Architecture, 1976 PROFESSIONAL REGISTRATIONS EXPERIENCE Architect - Texas; Interior Design - Texas; Fort Worth Urban Villages - Southwest Houston METRO Downtown Transit Center LEED Accredited Professional Cluster Station Fort Worth, Texas Houston, Texas MEMBERSHIPS American Institute of Architects Dallas Area Rapid Transit (DART) Houston METRO Museum District Station Interiors Committee, 1990-1994 Light Rail Station Prototypical Design Houston, Texas Interiors Committee National Chairman, Dallas, Texas 1994 Fort Worth Transportation Authority (FWTA) DART Cedars Station Downtown Commuter Rail Corridor Texas Society of Architects Dallas, Texas Fort Worth, Texas Interior Architecture Committee Chairman, 1986-1991 DART Union Station FWTA Intermodal Transportation Center Dallas, Texas Fort Worth, Texas City of Fort Worth Downtown Design Review Board, 2007-2009; Chairman, 2009 DART Convention Center Station FWTA T&P Station Dallas, Texas Fort Worth, Texas Arts Council of Fort Worth and Tarrant County, Board of Directors, 1995-2001; Ex DART Mockingbird Station FWTA Alarm Supply Building Preservation Officio, 2007-2009 Dallas, Texas Fort Worth, Texas City of Fort Worth Art Commission, Vice DART Commuter Rail Maintenance Facility 600 Las Colinas Area Personal Transit Chair, 2003-2006; Chair, 2007-2009 Irving, Texas Station Las Colinas, Texas James L. -
Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.. -
How to Make Your Favorite NYC O Ce Lunch at Home
8/26/2020 How to make your favorite NYC office lunch at home LIVING How to make your favorite NYC oÔce lunch at home By Zachary Kussin August 24, 2020 | 9:57am Popular lunches from Fresh & Co, The Halal Guys and The Little Beet. Stefano Giovannini; Stephen Yang; Tamara Beckwith Before the coronavirus pandemic hit New York, some 680,000 bodies milled around Midtown Manhattan for work and play each day — more than 10 times its nighttime population. That’s a lot of sad desk lunches. But as remote work policies remain in place for the bulk of the city’s desk jockeys, some devotees of urban fast-casual chains actually miss the grab-and-go lunches of pre-pandemic times. Broadway musician Mat Eisenstein, for example, used to order the Santa Fe salad from grab-and-go staple Fresh & Co. about three times a week. He longs for the Southwestern-style dish. “If I want to do that at home, I have to go to the supermarket and pick out all the diºerent vegetables, and also the chicken or the salmon,” said the 47-year-old father of two, who is currently based in Rutherford, NJ, and was most recently the assistant conductor of the musical “Frozen.” “It’s so convenient, especially for someone who is running around from a https://nypost.com/2020/08/24/how-to-make-your-favorite-nyc-office-lunch-at-home/ 1/9 8/26/2020 How to make your favorite NYC office lunch at home rehearsal to a performance. I only had a limited amount of time, and instead of getting a slice of pizza, this was a really nice option. -
Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an -
NANU BARI: for People Who Love Desi Food – and Their Grandma: a Food Truck Business Plan
Salem State University Digital Commons at Salem State University Honors Theses Student Scholarship 2020-05-01 NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan Shaima Azam Follow this and additional works at: https://digitalcommons.salemstate.edu/honors_theses Part of the Business Administration, Management, and Operations Commons Recommended Citation Azam, Shaima, "NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan" (2020). Honors Theses. 271. https://digitalcommons.salemstate.edu/honors_theses/271 This Thesis is brought to you for free and open access by the Student Scholarship at Digital Commons at Salem State University. It has been accepted for inclusion in Honors Theses by an authorized administrator of Digital Commons at Salem State University. NANU BARI: For People Who Love Desi Food – and Their Grandma A Food Truck Business Plan Honors Thesis Presented in Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Business Administration In the Bertolon School of Business at Salem State University By Shaima Azam Dr. Robert B. “Ripp” Daniell Faculty Advisor Management Department *** Commonwealth Honors Program Salem State University 2020 i Abstract This thesis details the steps necessary to successfully start a mobile restaurant operation (food truck) in the greater Boston area. A primary issue to consider before starting this business venture is the permitting process and what permits are necessary to operate a food truck. As such, a business plan will be required in order to be able to obtain the permits. Along with the business plan, a detailed marketing section illustrating the brand for the business is needed. -
DOWNTOWN the OAKS Hobby Airport 24 M I N
THE WOODLANDS KINGWOOD TOMBALL SPRING ATSCOCITA 290 HUMBLE LOCATION WILLOWBROOK 59 CYPRESS 90 6 The Heights 15 min. IAH 99 River Oaks 17 min. 45 West University Place 14 min. Memorial 23 min. 290 59 90 The Galleria 16 min. THE Tanglewood 17 min. HEIGHTS 10 KATY MEMORIAL 10 The Medical Center 19 min. 610 TANGLEWOOD RIVER DOWNTOWN THE OAKS Hobby Airport 24 m i n . GALLERIA WEST George Bush Intercontinental UNIVERSITY 27 m i n. THE Airport (IAH) PLACE MEDICAL PORT OF CENTER HOUSTON 610 Sugar Land 27 m i n. 59 Port of Houston 40 min. Trinity Bay 99 Baybrook 32 min. HOBBY AIRPORT 90 Katy 37 min. 45 Cypress 35 min. Galveston Bay 288 SUGAR LAND BAYBROOK The Woodlands 36 min. 59 6 PEARLAND Kingwood 38 min. 65,720 150,000 22 residents currently live employees work Hotels downtown downtown (2 mile radius) 11 2,936 220,000 million people attend downtown Houston new residential units people visit downtown culture and entertainment planned or under on a daily basis attractions annually construction 1.2 million 7, 300 1,500 43.7 million 1.5 million people stay in downtown hotel rooms new hotel rooms SF of existing SF of office under Houston hotels annually under construction office space construction MAJOR EMPLOYERS Franklin Franklin Lofts? Old Cotton Islamic Hermann The Corinthian Harris Exchange Dawah Center Harris Lofts County County Family Law Harris Garage Center County Foley Sally’s Hotel Icon Congress Plaza Civil Courthouse George Bush Building (Jury Assembly) House Monument Congress Market Market 1414 Square Congress Garage Square Houston Hamilton Street Sesquicentennial Harris County Ballet Park Residences Majestic 1910 Courthouse Harris County Park Metro Harris County Juvenile Justice Admin. -
Houston's Office Market Weakens Over the Quarter and Braces Itself Moving
Research & Forecast Report HOUSTON | OFFICE Q1 2020 Houston’s office market weakens over the quarter and braces itself moving forward amid $20 oil Lisa Bridges Director of Market Research | Houston Commentary by Patrick Duffy MCR Market Indicators Annual Quarterly Quarterly Colliers generally uses this space to discuss the trends we see Relative to prior period Change Change Forecast* in market data and in conversations we have with our clients, prospects and friendly competitors. We take that data and attempt VACANCY to project activity going forward. The bulk of the first quarter was, NET ABSORPTION for all practical purposes, pre-COVID. Net “move-in” data, as well as new leases signed, were likely unimpacted for Q1 based on the DELIVERIES virus or only marginally impacted. Our industry has a lead time of UNDER CONSTRUCTION at least 4-6 months before a lease is signed or space made ready for occupancy. The real impact of this COVID crisis will not present *Projected in the data until later in Q2. Inertia will carry us for a few more weeks. The world is focused on the COVID driven economic slowdown. Houston has two issues to watch – COVID and a collapse in oil prices. The oil issue is driven by Saudi Arabia and Russia failing to reach an agreement on production and by the severe decline of oil and gas demand driven by the COVID shutdown. Oil has been Summary Statistics Houston Office Market Q1 2019 Q4 2019 Q1 2020 in the low 20’s since the collision of these two events. The Energy Information Administration is projecting that supply will continue to Vacancy Rate 19.4% 19.8% 20.0% outpace demand for the balance of this year by approximately 10MM barrels per day. -
Download Flyer
LOCATION THE WOODLANDS 69 THE LOCATION. TOMBALL KINGWOOD SPRING DOWNTOWN HOUSTON. 249 290 IAH 45 ATASCOCITA 59 CYPRESS HUMBLE 15 mins The Heights 4.7 miles 28 mins Sugar Land 20.7 miles 13 mins River Oaks 5 miles 35 mins Port of Houston 27.2 miles JERSEY VILLAGE BAYTOWN 16 mins West University Place 7.7 miles 30 mins Baybrook 21.9 miles 69 90 24 mins Memorial 15.9 miles 33 mins Katy 29 miles 6 610 CHANNELVIEW THE 10 HEIGHTS KATY MEMORIAL 10 15 mins The Galleria 8 miles 33 mins Cypress 27.5 miles TANGLEWOOD RIVER DOWNTOWN PORT OF THE OAKS HOUSTON GALLERIA 17 mins Tanglewood 8.9 miles 33 mins The Woodlands 30.3 miles WEST UNIVERSITY THE BELLAIRE PLACE MEDICAL 225 59 CENTER DEER PARK 18 mins The Medical Center 5.6 miles 37 mins Kingwood 28.8 miles 610 HOBBY 99 AIRPORT 25 mins Hobby Airport 11 miles PASADENA STAFFORD George Bush Intercontinental 90 SUGAR LAND 28 mins 21.4 miles Airport (IAH) MISSOURI CITY 45 69 GREATWOOD PEARLAND FRESNO 288 FRIENDSWOOD LEAGUE CITY 35 ICONIC. EVEN AMONG ICONS. 150,000 MAJOR EMPLOYERS 75,000 Employees Work Downtown Residents Currently Live in Greater Downtown 220,000 People Visit Downtown on a Daily Basis 7, 7 78 Existing Hotel Keys 11 Million People Attend Downtown Houston Culture 22 & Entertainment Attractions Annually Hotels 43.7 million 1.2 million SF of Existing Office Space People Stay in Downtown Houston Hotels Annually THE WOODLANDS 69 TOMBALL KINGWOOD SPRING 249 290 IAH 45 ATASCOCITA 59 CYPRESS HUMBLE JERSEY VILLAGE BAYTOWN DEMOGRAPHIC SUMMARY. -
A Tale of Two Tunnels: Exploring the Design and Cultural
A TALE OF TWO TUNNELS: EXPLORING THE DESIGN AND CULTURAL DIFFERENCES BETWEEN THE HOUSTON TUNNEL SYSTEM AND RESO (UNDERGROUND CITY, MONTREAL) HONORS THESIS Presented to the Honors College of Texas State University in Partial Fulfillment of the Requirements for Graduation in the Honors College by Brett Provan Chatoney San Marcos, Texas May 2019 A TALE OF TWO TUNNELS: EXPLORING THE DESIGN AND CULTURAL DIFFERENCES BETWEEN THE HOUSTON TUNNEL SYSTEM AND RESO (UNDERGROUND CITY, MONTREAL) by Brett Provan Chatoney Thesis Supervisor: ________________________________ Eric Sarmiento, Ph.D. Department of Geography Approved: ____________________________________ Heather C. Galloway, Ph.D. Dean, Honors College Table of Contents Acknowledgements………………………………………………………………………..ii Abstract………………………………………………………………………………...….1 Introduction………………………………………………………………………………..2 Background and Literature Review ………………………………………………………4 Research Questions, Study Limitations and Study Area………………………………...18 Findings and Analysis……………………………………………………………………24 Conclusion……………………………………………...………………………………..44 Appendix……………………………………………...………………………………….47 Bibliography………………………………………………………...…………………...69 i ACKNOWLEDGEMENTS First and foremost, I would like to thank Eric Sarmiento for his guidance throughout this process. Without his help and information on urban tunnels and public gathering spaces I would not have been able to complete this process. Thank you, Dr. Sarmiento, for making this process a success. Next, I would like to thank my other geography professors, especially Dr. Weaver. Dr. Weaver has guided me through my years as an Urban and Regional Planning major and has helped me better understand the panning discipline and profession. Thank you, Dr. Weaver, for your help throughout the years and for instilling my understanding of the planning profession. I would be remiss if I did not thank the Texas State University Undergraduate Research Fund (URF). Through their generous scholarship of 820 dollars I was able to travel to Montreal for this study. -
Allen Center
Rebirth of Downtown The rebirth of downtown Houston as an attractive living, lodging, dining and entertainment destination coupled with existing daytime population presents the opportunity to provide a true sense of place. Houston’s THE WOODLANDS Core The Heights 5 min. KINGWOOD TOMBALL SPRING River Oaks 10 min. ATSCOCITA West University Place 11 min. 290 HUMBLE Memorial 15 min. WILLOWBROOK 59 CYPRESS 90 The Galleria 16 min. 6 Tanglewood 19 min. IAH 99 45 The Medical Center 19 min. Hobby Airport 23 min. 290 59 90 George Bush Intercontinental 27 m i n. THE Airport (IAH) HEIGHTS 10 KATY MEMORIAL 610 10 Sugar Land 28 min. TANGLEWOOD RIVER DOWNTOWN THE OAKS GALLERIA Port of Houston 30 min. WEST UNIVERSITY THE PLACE MEDICAL PORT OF CENTER HOUSTON 610 Baybrook 30 min. 59 Trinity Bay Katy 33 min. 99 HOBBY AIRPORT 90 Cypress 36 min. 45 Galveston Bay The Woodlands 37 min. 288 SUGAR LAND BAYBROOK 59 6 PEARLAND Kingwood 37 min. Downtown by the numbers 66,838 158,000 27 residents currently employees work Hotels live downtown downtown 11 1,779 new residential units 220,000 million people attend downtown planned or under people visit Houston culture and construction downtown on entertainment attractions a daily basis annually 1.2 51.4 1.2 million 8,228 150 million million people stay in hotel rooms new hotel SF of SF of office downtown Houston rooms under existing under hotels annually construction office space construction MAJOR EMPLOYERS Elysian Viaduct Sterrett William Street 1318 Studios RicheyNance McKee William Street Lofts Sterrett Walnut Sterrett Dakota Street Lofts Townhomes N.