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Best Local Cuisine in New York"
"Best Local Cuisine in New York" Gecreëerd door : Cityseeker 12 Locaties in uw favorieten Nom Wah Tea Parlor "Dim Sum Since 1920" Nom Wah Tea Parlor claims to have the longest running dim-sum shop in NYC and since 1920 this restaurant has been serving these delectable little dumplings at this address. For a bit of history, this storefront is located on the Bloody Angle, one of the city's most notorious alleys in which many Chinese gangs shed blood throughout the 19th Century. by Abhishek Sanwa Limbu on Despite the mayhem which then existed, today, Nom Wah diners eat Unsplash on Unsplash classic siu mai and drink hot jasmine tea, just as it was done along the Silk Road hundreds of years ago. +1 212 962 6047 nomwah.com/chinatown/ [email protected] 13 Doyers Street, New York NY Lombardi's "America's First Pizzeria" In 1897 Gennaro Lombardi started selling tomato pies to workers from a humble storefront on Spring St. In 1905, he transformed it into what would become the first pizzeria in the United States. The original location closed in 1984, but the family reopened this pizzeria in 1994, right down the street. Inside, the magnificent, brick-oven pizza comes to your table the same way it did over a century ago. It's simple, crusty and much beloved by the locals and tourists. Needless to say, wait times on the weekends can be quite long and a line of people usually curves around the door. The ovens use classic ingredients like San Marzano tomatoes, real Mozzarella di Bufala and if you are looking for a slice, look elsewhere because Lombardi's has historically never sold them. -
NYC's Legendary the Halal Guys Inks Multi-Unit Deal, Fueling Rapid
CONTACT: Laura Rankin Belle Communication [email protected] 614-304-1463 office Sophia Groome Fransmart [email protected] 703-842-5400 office NEWS RELEASE NYC’s Legendary The Halal Guys Inks Multi-Unit Deal, Fueling Rapid Expansion Across Canada The beloved American Halal concept is making its Western Canadian debut, bringing five new locations to the Calgary area CALGARY, CANADA (July 1, 2020) – The Halal Guys has signed a franchise deal to bring at least five new locations to territories in Calgary, Canmore and Banff. This is the brand’s fifth international deal and third in Canada, building on existing locations in Toronto. The Halal Guys is the original creator of American Halal Food. The concept became a well-known New York City brand largely via word-of-mouth thanks to Muslim cab drivers in the 90’s who appreciated delicious, fresh and well-priced American Halal Food. This year, The Halal Guys will bring its quintessential New York City street cart food experience to the Calgary area for the first time. “The Halal Guys is a unique concept, and there is nothing like it in Canada. The demand for The Halal Guys is very strong here, and we are extremely excited to be opening in the greater Calgary area,” said franchisee owner Youssef El Sweify. “Our goal is to have the first restaurant open by Fall.” With a loyal fan base as diverse as their flavor palate, The Halal Guys currently operates 94 locations with more than 200 worldwide expansions in development. The Halal Guys is partnered with Fransmart, the industry leading franchise development company behind the -more- explosive growth of brands like Five Guys Burgers & Fries and QDOBA Mexican Grill, as their exclusive franchise development partner to grow the brand. -
KIRK MILLICAN, AIA, LEED AP Senior Vice President | Principal-In-Charge
KIRK MILLICAN, AIA, LEED AP Senior Vice President | Principal-In-Charge EDUCATION Since joining HOK in 1979, Kirk has had a varied background as project designer, manager, Washington University and architect for a broad range of project types including architectural and urban design, Bachelor of Architecture, 1973 transportation, regional and campus planning, justice design and interior design. As Principal-in-Charge and Project Manager, Kirk has managed multiple transportation, public, Washington University educational, institutional and justice projects. Master of Architecture, 1976 PROFESSIONAL REGISTRATIONS EXPERIENCE Architect - Texas; Interior Design - Texas; Fort Worth Urban Villages - Southwest Houston METRO Downtown Transit Center LEED Accredited Professional Cluster Station Fort Worth, Texas Houston, Texas MEMBERSHIPS American Institute of Architects Dallas Area Rapid Transit (DART) Houston METRO Museum District Station Interiors Committee, 1990-1994 Light Rail Station Prototypical Design Houston, Texas Interiors Committee National Chairman, Dallas, Texas 1994 Fort Worth Transportation Authority (FWTA) DART Cedars Station Downtown Commuter Rail Corridor Texas Society of Architects Dallas, Texas Fort Worth, Texas Interior Architecture Committee Chairman, 1986-1991 DART Union Station FWTA Intermodal Transportation Center Dallas, Texas Fort Worth, Texas City of Fort Worth Downtown Design Review Board, 2007-2009; Chairman, 2009 DART Convention Center Station FWTA T&P Station Dallas, Texas Fort Worth, Texas Arts Council of Fort Worth and Tarrant County, Board of Directors, 1995-2001; Ex DART Mockingbird Station FWTA Alarm Supply Building Preservation Officio, 2007-2009 Dallas, Texas Fort Worth, Texas City of Fort Worth Art Commission, Vice DART Commuter Rail Maintenance Facility 600 Las Colinas Area Personal Transit Chair, 2003-2006; Chair, 2007-2009 Irving, Texas Station Las Colinas, Texas James L. -
Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.. -
How to Make Your Favorite NYC O Ce Lunch at Home
8/26/2020 How to make your favorite NYC office lunch at home LIVING How to make your favorite NYC oÔce lunch at home By Zachary Kussin August 24, 2020 | 9:57am Popular lunches from Fresh & Co, The Halal Guys and The Little Beet. Stefano Giovannini; Stephen Yang; Tamara Beckwith Before the coronavirus pandemic hit New York, some 680,000 bodies milled around Midtown Manhattan for work and play each day — more than 10 times its nighttime population. That’s a lot of sad desk lunches. But as remote work policies remain in place for the bulk of the city’s desk jockeys, some devotees of urban fast-casual chains actually miss the grab-and-go lunches of pre-pandemic times. Broadway musician Mat Eisenstein, for example, used to order the Santa Fe salad from grab-and-go staple Fresh & Co. about three times a week. He longs for the Southwestern-style dish. “If I want to do that at home, I have to go to the supermarket and pick out all the diºerent vegetables, and also the chicken or the salmon,” said the 47-year-old father of two, who is currently based in Rutherford, NJ, and was most recently the assistant conductor of the musical “Frozen.” “It’s so convenient, especially for someone who is running around from a https://nypost.com/2020/08/24/how-to-make-your-favorite-nyc-office-lunch-at-home/ 1/9 8/26/2020 How to make your favorite NYC office lunch at home rehearsal to a performance. I only had a limited amount of time, and instead of getting a slice of pizza, this was a really nice option. -
Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an -
NANU BARI: for People Who Love Desi Food – and Their Grandma: a Food Truck Business Plan
Salem State University Digital Commons at Salem State University Honors Theses Student Scholarship 2020-05-01 NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan Shaima Azam Follow this and additional works at: https://digitalcommons.salemstate.edu/honors_theses Part of the Business Administration, Management, and Operations Commons Recommended Citation Azam, Shaima, "NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan" (2020). Honors Theses. 271. https://digitalcommons.salemstate.edu/honors_theses/271 This Thesis is brought to you for free and open access by the Student Scholarship at Digital Commons at Salem State University. It has been accepted for inclusion in Honors Theses by an authorized administrator of Digital Commons at Salem State University. NANU BARI: For People Who Love Desi Food – and Their Grandma A Food Truck Business Plan Honors Thesis Presented in Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Business Administration In the Bertolon School of Business at Salem State University By Shaima Azam Dr. Robert B. “Ripp” Daniell Faculty Advisor Management Department *** Commonwealth Honors Program Salem State University 2020 i Abstract This thesis details the steps necessary to successfully start a mobile restaurant operation (food truck) in the greater Boston area. A primary issue to consider before starting this business venture is the permitting process and what permits are necessary to operate a food truck. As such, a business plan will be required in order to be able to obtain the permits. Along with the business plan, a detailed marketing section illustrating the brand for the business is needed. -
Things to Do in NYC
Restaurants $ Woorijip Korean cafeteria-style restaurant, Popular, no-frills staple with buffet-style hot & cold dishes plus prepared foods for a quick lunch. 12 W 32nd St, New York, NY 10001 http://www.woorijipnyc.net/ Food Gallery 32 Korean and Asian food court: Asian eats from noodles to spicy fried chicken can be had at this multi-level food court. 11 W 32nd St, New York, NY 10001 https://foodgallery32nyc.com/ Xi'an Famous Foods Local, immigrant-owned chain. Xi’an Chinese food. Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches. 24 W 45th St, New York, NY 10036 https://www.xianfoods.com/ The Halal Guys Food Cart Local, immigrant-owned chain. Started as a food truck at this location. Corner of W 53rd St & 6th Ave https://thehalalguys.com/ Shake Shack Gourmet fast food. The original shack is in Madison Square Park. Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard. 691 8th Ave, New York, NY 10036 Amy’s Bread Local, woman-owned bakery and cafe. Bakery/cafe offering artisanal breads, sandwiches, pastries & beverages to eat in or take home. 672 9th Ave, New York, NY 10036 http://www.amysbread.com/ $$ Westway Diner Classic NYC diner, 24/7 Breakfast, dinner & anything in between including Greek & Italian dishes is available here anytime. 614 9th Ave, New York, NY 10036 https://www.westwaydiner.com/ $$$ Bryant Park Grill American restaurant in Bryant Park and behind the New York Public Library. Great place to have a delicious cocktail on its roof! 25 W 40th St, New York, NY 10018 http://bryantparkgrillnyc.com/ Chelsea Market Chelsea Market is a food hall, shopping mall, office building and television production facility located in the Chelsea neighborhood of the borough of Manhattan, in New York City. -
Light Rail for Houston: Where We Are and Where We're Going
Light Rail for Houston: Where We Are and Where We're Going TexITE Conference Sugar Land, Texas June 19, 2010 Kimberly Slaughter Associate Vice President, Planning Infrastructure & Service Development Presentation Overview • Project Purpose and Overview • METRO Solutions Historical Development • New Starts and a Review of the Federal Development Planning Process • Construction updates of the North and Southeast Corridors 2 METRO’s Vision METRO is an innovative organization partnering with public and private organizations to deliver effective and efficient transportation system solutions within our expanding region. 3 Project Purpose and Overview 4 METRO Solutions Historical Development 5 System Planning Time Line 6 Review of METRO Solutions • Multi-modal long range transit plan for the Houston area for 2025 • Voter approved in November 2003 • Highlighted Light Rail Transit (LRT) as the preferred alternative in selected corridors • Established priorities for high-capacity transit • Established a blueprint for further local and federal required studies 7 2003 Referendum Overview • Fixed guideway rapid transit –Bus –Rail • Fixed Route Bus Service • Commuter Rail • HOT/HOV Lanes • Transit Centers • Intermodal Facilities • Park & Rides 8 METRO Solutions Transit System Plan 64.8 Miles of Light Railaill 8 Miles of Commuterr RailRail Over 250 miles of two-way Park & Ride service 9 New Park & Rides About 44 New Bus Routesoouutes 9 New Transit Centersrss Local & Express Bus Service Signature Express Bus Service Park & Ride Service Phase I METRORail -
Skyhouse Main Tops Out
SkyHouse Main Tops Out Milestone Reached on Second Luxury Mixed-Use Project in Downtown Houston Houston (Dec. 11, 2015) – Batson-Cook Construction will ceremonially top-out SkyHouse Main today, meaning the 24th floor of the 24-floor, 338-unit luxury mixed-use building at 1725 Main Street has been reached. “We are very proud today of Batson-Cook Construction Company, who have built many quality high rise communities across the United States,” said Jim Borders, CEO of Novare Group. “SkyHouse Main continues our efforts to do our part toward creating a great neigh- borhood on the southwestern edge of Downtown.” SkyHouse Main is the second tower in the location, joining SkyHouse Houston, which opened last year. Atlanta-based Novare Group and Batson-Cook Development Company along with local developer Peter Dienna are jointly developing the project, which will include 4,700 square-feet of street-level retail. SkyHouse Main is expected to open in the summer of 2016. Apartment homes will have floor-to-ceiling glass and nine-foot plus ceiling heights with high- end finishes, including stainless steel appliances, granite counter tops, wood floors, expan- sive balconies and high speed internet. The market-leading amenity package includes the signature SkyHouse on the top floor including a club room, fitness center, pool, and grilling area, with unimpeded views of much of Houston. The project is within walking distance of more than 40 million square feet of office space, the Toyota Center, Minute Maid Park and BBVA Compass Stadium. The project will be steps from the Bell Station Metrorail stop, providing residents with excellent access via public transportation to the surrounding areas including a short ride to the Texas Medical Center, the largest medical center in the world and a large economic driver within the Houston metro. -
Bus Bridge Maps
MAIN STREET / NORTH EXTENSION BUS BRIDGE MAPS Effective September 26, 2014 Service Interruption Northline Transit Center to Burnett Transit Center/Casa de Amigos Station NORTHBOUND SOUTHBOUND VIA BURNETT EXIT NORTHLINE (L) CHESTNUT TRANSIT CENTER (L) BROOKS (R) FULTON (R) NORTH MAIN (R) QUITMAN (R) QUITMAN (L) NORTH MAIN (L) FULTON (L) BROOKS (L) INTO THE (R) FREEMAN NORTHLINE (L) BURNETT TRANSIT CENTER, BAY C LAYOVER Bus Bridge Stops @ Rail Stations #1 thru #8 Bus Bridge # DESIGNATION SIGN CODE Lum/Tran Message M-1 051/051 700 Rail Shuttle Bus 700 Farebox Code . LYER L REBECCA L NORTHLINE S DEERFIELD n COMMONS/HCC E #1 NORTHLINE TRANSIT CENTER/HCC o B i PALMYRA t 1 OLAN E VAN M a CROSSTIMBERS t H IS CO CROSSTIMBERS RR UN HA TY S T TOLLWAY s G NEYLAND A S I o R N L I I N g E i I R R V I N m G T T O N A O N e d O H A D R a D Y T s O S L L a M R R ELBOURNE #2 MELBOURNE/NORTH LINDALE O A D E e C COPLIN / S G t r e N t u E n S o 2 ELANOR e A S I R L C A I R N E P t ROBERT E. LEE i GRACELAND F s #3 LINDALE PARK e I n N g a r E T d V i t E t CAVALCADE #4 CAVALCADE r CAVALCADE e S IRVINGTON n P B PARK r S FRAWLEY O u T MONTIE s B I BEACH R S N V . -
Resource Assessment.Indd
10 | Resource Assessment RESOURCE ASSESSMENT A resource assessment is a systematic way of gathering information that describes the resources and potential needs of a community. For a cultural arts master plan, this means understanding the existing population, cultural resources and physical organization of a place in order to make future decisions about cultural art investment, growth and the existing cultural art amenities that should be preserved and strengthened. There are many benefi ts to conducting a resource assessment: • Gather baseline data that can help with planning and evaluation. • Update demographic information for use in grant applications and for comparison to other cultural districts to understand the challenges and opportunities that are unique to Midtown. • Identify patterns in the location and quantity of cultural resources such as areas of overlap and areas lacking cultural resources. • Review the plans for future development and growth within the district to coordinate future cultural art investment. • Understand the physical connections between cultural arts amenities by identifying the pedestrian, bicycle, transit routes, wayfi nding signage and existing parking. • Identify existing public spaces, underdeveloped parcels and buildings that could be identifi ed as suitable locations for future cultural art investment. Midtown boasts 35 restaurants and entertainment venues, in addition to nearly 90 arts and culture venues. 11 MIDTOWN DISTRICT DEMOGRAPHICS POPULATION Population and employment speak to the general attractiveness of the District to residents, tourists and local businesses. These measures indicate overall economic development and can be used to compare Midtown with other cultural districts. Based Figure 3: Residential Population Figure 4: Employee Population on the 2015 population estimate from ESRI1, 9,818 people live in Midtown and 12,769 people work in Midtown.