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Antipasti Insalate Classic American

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Antipasti Insalate Classic American Antipasti Insalate COCCOLI LITTLE ITALY house special sea salted fried dough mixed greens, chopped castelveltrano prosciutto artichoke nduja italian beef, olive, di parma, cream, (spicy salami), horseradish, tomato, garlic, olives, walnuts, burrata cheese arugula arugula giardiniera peppers artichoke imported italian gorgonzola, olive oil, $17 $16 $16 $17 $16 balsamic reduction, cherry tomatoes, DEEP FRIED GREEN BEANS TARTUFO CROSTINI shaved parmigiano tossed with garlic wild mushrooms, maldon salt, goat cheese, arugula, $16 and olive oil savini truffle honey & white tartufo oil CAESAR $10 $15 caesar dressing with romaine, house crouton, parmigiano, white anchovies FRIED, CALAMARI FRITTI MEATBALLS $14 RICOTTA STUFFED, traditional (Contains gluten) or calabrese style pecorino, parsley QUINOA SQUASH BLOSSOMS quinoa, arugula, feta, red onion, $15 $18.50 3 for $9 6 for $12 currants, citrus dressing $14 MEATBALL GIGANTE limit 25 per day / blend of veal, pork and beef (Contains eggs, dairy and gluten) CAPRESE PIZZUTA fresh mozzarella, tomato pizzuti, basil, marinara, sea salted wild mushroom, farm white truffle oil, alfredo sauce, sea salt, pepper, evoo pecorino, burrata, pancetta, egg, caramelized onions, parsley basil cream sauce calabrese maldon salt $15 $17 $19 $19 $19 $19 add free range chicken breast to any of our salads for PERONI BATTERED $6 FRIED ARTICHOKES add tuna $15 $5 SUBSTITUTE Classic VEGAN CHEESE* Classic Italian *prices vary please 650 Degree Gas or American ask your server 550 Degree Gas 700 Degree Electric NY flat top gas brick oven. All classic american pizzas have Domed gas brick oven. All classic italian pizzas hand crushed, slightly sweet tomato sauce and a hand tossed have vine-ripened tomato sauce and a hand tossed rustic medium crust unless noted. Using Tony Gemignani flour. rustic medium crust unless noted. Gluten- free crust available for additional $6 Gluten- free crust available for additional $6 JERSEY’S AMERICANO CAL ITALIA ARTICHOKE JOE TRENTON mozzarella, pepperoni, salami, (gold medal winner mozzarella, mushrooms, onions, bell peppers, food network pizza artichoke, TOMATO PIE black olives, italian sausage, linguica, smoked provolone, sliced mozzarella cheese, champions challenge) bacon, cherry tomatoes, scallions spinach, garlic, crema hand crushed tomato sauce, asiago, mozzarella, italian di parmigiano, lemon, oregano, garlic, parmigiano, $29 gorgonzola, croatian sweet fig no sauce olive oil (want italian sausage? preserve, prosciutto di parma, ask for de lorenzo style add $4) PICCANTE parmigiano, balsamic $27 mozzarella, garlic, pepperoni, $22 reduction, no sauce linguica, calabrese peppers, serrano $27 PROSCIUTTO E ST. ANTHONY & banana peppers, pork chorizo, POMODORINI housemade link sausage, green onions, cholula, ricotta DIAVOLA mozzarella, prosciutto italian fennel sausage, garlic, $26 hot red pepper oil, di parma, arugula, roasted peppers, ricotta, soppressata picante, arugula, cherry tomatoes, parmigiano hot pepper oil, basil (no sauce) EAST COASTER mozzarella, parmigiano sliced aiello mozzarella, tomato $27 $25 meat sauce (pork, ground beef, $27 add farm egg $3.50 onions, garlic, smoked pancetta), UNCLE VITO thin crust white pizza, (pizza served uncut) sliced meatballs, ricotta, DI LUCCA a blend of California tomatoes, mozzarella, caramelized onion, oregano and garlic oil sea salt, rosemary, sliced Aiello smoked pancetta, pesto, CLASSIC $26 PEPPERONI mozzarella, basil, garlic, olive oil ricotta, romano, garlic oil OR CHEESE THE LITTLE KAHUNA $26 $26 (rustic medium freshly sliced pineapple rings, or thin crust with bacon and ham =GOLD MEDAL WINNER pecorino and oregano) $26 cheese $21 add serrano peppers $2; and/or =VEGETARIAN OPTION pepperoni $22 BBQ sauce $2 Water will be served by request only. Napoletana 900 Degree Wood Fired MARINARA MARGHERITA CAPODIMONTE caputo tipo 1 multigrain, caputo tipo 1 multigrain, san marzano tomatoes D.O.P., mozzarella, sea salt, oregano, garlic, limit 73 per day dried dorati tomatoes, extra virgin olive oil (world pizza cup winner Naples, Italy) basil, $14 dough finished by hand using caputo blue flour then proofed in sea salt, napoletana wood boxes, san marzano tomatoes D.O.P., sea salt, olive oil mozzarella fior di latte, fresh basil, extra virgin olive oil $24 $25 California Caputo Tipo 1 multigrain HONEY PIE PIZZA PORTO PAULIE P (PENNINO) honey, calabrese peppers, scallions, tomato sauce, mozzarella, mozzarella, piave cheese, fried pepperoni, red onion, caramelized onions, serrano peppers asiago, basil, sorghum, (winner pizza all stars nduja (soft, spicy salami) $26 Porto, Portugal) add bacon $4 $26 Portuguese chorizo, SQUASH BLOSSOM ndjua, micro greens, TARTUFO & BURRATA mozzarella, mozzarella, burrata, ricotta stuffed squash blossoms, topo são jorge cheese, peppered goat cheese, burrata, prosciutto di parma, port reduction, wild mushrooms, white truffle oil, crushed red pepper, mozzarella, crema di port, prosciutto di parma, shaved parmigiano reggiano smoked sea salt piave, arugula $27 $28 $28 Pizza New York Romana 20” 700 Degree Electric 525 Degree Rotoflex Gas LONG THIN PIZZA • no substitutions or modifications all pizzas are finished with PECORINO AND OREGANO SERVES 2-4 • MOZZARELLA ON ALL cheese pepperoni meatball, ricotta, garlic $43 $30 $33 $33 I cherry tomatoes soppressata picante sweet fig FRANCO DOUBLE SAUSAGE black olives arugula prosciutto di parma salami, pepperoni, double italian fresh sausage, basil parmigiano gorgonzola mushrooms, sausage, garlic san-del hot & sweet peppers, garlic no sauce balsamic reduction shaved parmigiano no sauce no sauce $33 $33 HOT TONY II chorizo, garlic, green onions, tomato sauce ricotta pesto PURPLE POTATO cholula, ricotta, linguica, potato, bacon, pepperoni chopped garlic caramelized onions serrano peppers, banana garlic, rosemary, italian sausage basil chopped garlic peppers, pepperoni feta, pesto linguica sun dried tomatoes piquante peppers goat cheese $33 $33 honey THE BIG KAHUNA freshly sliced pineapple rings, bacon and ham $33 Water will be served by request only. add serrano peppers $3; and/or BBQ sauce $3 Grandma550 Degree Gas Sicilian550 Degree Gas Square pan • LIMIT 15 PER DAY • SERVES 2-4 All sicilian style pan pizzas are topped with vine ripened tomato sauce and mozzarella cheese • SERVES 2-6 SWEET GRANDMA SPICY GRANDMA extra sweet tomato sauce, extra spicy tomato cream sauce, LA REGINA aiello mozzarella, garlic, aiello mozzarella, garlic, (gold cup winner world pizza championships Parma, Italy) oregano, pecorino, basil $36 oregano, pecorino, basil $36 soppressata picante, prosciutto di parma, mozzarella, parmigiano, provolone, arugula (add serrano peppers $3) $40 GRANDMA GRANDMA BURRATINA DI MARGHERITA THE BUTCHER THE HIPPIE (gold cup winner international pizza championships Lecce, Italy) extra sweet tomato sauce, aiello mozzarella burrata, cherry tomatoes tossed with fresh basil, aiello mozzarella, garlic, oregano, house made agave pesto extra virgin olive oil, balsamic reduction pecorino, basil, handcut pepperoni, peppadews, $40 salami, italian sausage, bacon, hot goat cheese, romano, coppa, arugula, peppadews oregano, garlic oil FRATELLANZA pepperoni, salami, fresh mushrooms, italian sausage, oregano $40 $38 $38 NY ALL STAR thick pepperoni, natural casing pepperoni, sliced mozzarella, romano, basil, oregano $38 Coal1000 DegreeFired DRUNKEN SICILIAN vodka tomato cream sauce, garlic, aiello mozzarella, white onion, romano, oregano, garlic oil, sea salt & pepper $39 Not available between 3:00-4:00 PM 16 inches • SERVES 2-4 • Topped with pecorino and oregano NEW YORKER (gold medal winner Las Vegas) mozzarella, hand crushed tomato sauce, natural casing pepperoni, Gluten-Free sliced italian fennel sausage, calabrese sausage, 500 Degree Electric ricotta, chopped garlic & oregano $32 tomato sauce, mozzarella ORIGINAL TOMATO PIE W/CHEESE $26 THIN cauliflower crust NEW HAVEN LOU - OR - mozzarella, ricotta, spinach, garlic, crushed red pepper THICK crust detroit or sicilian style (limited) $31 $18 (add meatballs for $4.75) CUSTOMIZE YOUR GLUTEN FREE PIZZA: arugula, bell peppers, mushrooms, spinach, ricotta ($4 each) DON GIOVANNI thick cut pepperoni, salami, sausage, soppressata, bacon, vodka tomato cream sauce, garlic, aiello mozzarella, white onion, prosciutto di parma, goat cheese, peppadews peppers ($6 each) romano, oregano, parsley, garlic oil, sea salt & pepper We practice serious caution in preparing our gluten free items and do $30 our best to ensure a gluten free product. Tony’s is not a gluten free (add chicken parm $6) environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs. Detroit550 Degree Gas St.550 DegreeLouis Gas (please allow 25 minutes) • SERVES 2-4 Square pizza cooked in steel pans from detroit and topped with wisconsin Topped with pecorino, oregano, garlic, extra virgin olive oil brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners. Topped with pecorino, oregano, garlic, extra virgin olive oil CRACKER THIN provel (swiss, white cheddar, provolone) extra sweet RED TOP $29 GREEN TOP add $3 tomato sauce, cut into squares $26 housemade pesto ADDITIONS MOTORHEAD DETROIT ROSA $4 each red top with pepperoni, salami, double hand cut rosa grande italian sausage, spinach, ricotta, pepperoni, mushroom, bacon, sausage, pepperoni, tomato sauce, garlic sliced italian meatballs, roasted peppers, salami
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